{ "id": "it-ristoranti-michelin", "name": "Ristoranti della Guida Michelin in Italia", "title": "Ristoranti della Guida Michelin in Italia", "description": "Elenco completo dei ristoranti in Italia selezionati dalla Guida Michelin. All 1974 restaurants in Italy featured in the Michelin Guide (15 × 3 Stars, 38 × 2 Stars, 331 × 1 Star, 254 Bib Gourmand, 1336 Selected Restaurants; 71 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 1974, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "osteria-ime", "name": "Osteria Ime", "city": "Tolentino", "address": "Via San Nicola 48, Tolentino, 62029, Italy", "cuisine": "Contemporary, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2080997, "longitude": 13.2849635, "phone": "+393311217733", "website": "https://www.osteriaime.it", "michelin_url": "https://guide.michelin.com/en/marche/tolentino_1832261/restaurant/osteria-ime", "description_en": "In this pretty, welcoming restaurant, the female chef from Albania, who has adopted Italian culinary traditions over her many years in the country, serves a choice of tasting menus. Her dishes have distinct geographical names and are full of colour and prepared from top-quality ingredients which change with the passing seasons. There are only a few tables available, so booking ahead is always a good idea. You’ll be warmly welcomed with a friendly smile that sets the tone for what is sure to be a highly enjoyable evening." }, { "slug": "alessandro-borghese-il-lusso-della-semplicita", "name": "Alessandro Borghese - Il lusso della semplicità", "city": "Venice", "address": "Calle Seconda del Cristo 2040, Venice, 30121, Italy", "cuisine": "Venetian, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4436114, "longitude": 12.3287849, "phone": "+390413086070", "website": "https://alessandroborghese.com", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/alessandro-borghese", "description_en": "This restaurant is situated in the Casinò di Venezia, or to be more precise, Palazzo Ca’ Vendramin Calergi, a 16C building overlooking the Grand Canal which boasts a beautiful garden in which meals are served on warm summer evenings. Chef Alessandro Borghese serves modern and attractive cuisine which is full of enticing flavours. There are two tasting menus available, with the option of adding the chef’s signature dishes to either of these." }, { "slug": "terraforte", "name": "Terraforte", "city": "Castellina Marittima", "address": "Via Bagnoli Terriccio 12, Castellina Marittima, 56040, Italy", "cuisine": "Contemporary, Tuscan", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.38262, "longitude": 10.54285, "phone": "+393458766179", "website": "https://www.ristoranteterraforte.it/it/home.html", "michelin_url": "https://guide.michelin.com/en/toscana/castellina-marittima_1834420/restaurant/terraforte", "description_en": "In an elegant, country-house setting, Terraforte occupies an old hay barn on the beautiful, vast Il Terriccio estate, where 1 500 hectares of tranquil, bucolic Tuscan landscapes are home to horses, olive trees and the estate’s renowned vineyards (Lupicaia wines). The cuisine focuses on zero-mile ingredients, with an exclusive use of produce sourced from the estate, including beef, game, chicken, vegetables, aromatic herbs and excellent wine. The two menus (three or seven courses) showcase imaginative and well-balanced dishes which never lose the clean, decisive flavours of their top-quality ingredients. In fine weather, don’t miss the opportunity to enjoy the charming outdoor space and even, perhaps, spend a night on the estate by staying at the La Marrana villa." }, { "slug": "pepe-nero", "name": "Pepe Nero", "city": "Capodimonte", "address": "Viale Regina Margherita 60, Capodimonte, 01010, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5556911, "longitude": 11.889418, "phone": "+390761871909", "website": "https://www.pepeneroristorante.eu", "michelin_url": "https://guide.michelin.com/en/lazio/capodimonte_1841894/restaurant/pepe-nero-1211785", "description_en": "Overlooking the western shore of Lake Bolsena, Pepe Nero is an intimate restaurant that wins one over through its modern furnishings and a pleasing maritime character. The service, gentle and professional, discreetly accompanies a predominantly seafood gastronomic journey, conceived for an immersive and unhurried experience of flavour. Guests may opt for themed menus or entrust themselves to the carte, choosing at least two dishes. The wine list ranges across regional and national labels, while in the warmer months a small terrace at the water’s edge affords the pleasure of dining with a direct view over the lake shore." }, { "slug": "caffe-grande-osteria-del-centro", "name": "Caffè Grande - Osteria del Centro", "city": "Camposampiero", "address": "Contrà Rialto 13, Camposampiero, 35012, Italy", "cuisine": "Grills, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5700907, "longitude": 11.9325301, "phone": "+390492137514", "website": "https://www.caffegrandeosteria.it", "michelin_url": "https://guide.michelin.com/en/veneto/camposampiero_1812783/restaurant/storico-caffe-grande-osteria-del-centro", "description_en": "Almost all the main dishes at this restaurant are grilled (mostly meat but there are also fish options), plus there’s a good choice of appetisers, including substantial options such as tripe and sweetbreads, with tasting menus that combine starters and main courses. The à la carte features a generous selection of classic, well-prepared dishes made from top-quality ingredients. The restaurant occupies the premises of a historic café that has experienced closures and problems in the past but has now been courageously reopened by three young business partners." }, { "slug": "osteria-frase", "name": "Osteria FraSe", "city": "Piove di Sacco", "address": "Via Crociata 9, Piove di Sacco, 35028, Italy", "cuisine": "Seafood, Venetian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.292504, "longitude": 12.0341828, "phone": "+390492325134", "website": "https://osteriafrase.com", "michelin_url": "https://guide.michelin.com/en/veneto/piove-di-sacco_1818946/restaurant/osteria-frase", "description_en": "In this restaurant, husband Francesco takes care of the wine, while his wife Serena is at the helm in the open-view kitchen, creating dishes with a focus on fish and seafood (including raw options), fresh pasta dishes and classic recipes with the occasional imaginative twist or the addition of exotic fruit. This is a modern and welcoming osteria with a simple decor, where the female staff provide excellent service with a friendly smile." }, { "slug": "machetto", "name": "Machettö", "city": "Pietra Ligure", "address": "Via Vittorio Veneto 23, Pietra Ligure, 17027, Italy", "cuisine": "Contemporary, Ligurian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1493227, "longitude": 8.2830548, "phone": "+393401210313", "website": "https://www.machetto.it", "michelin_url": "https://guide.michelin.com/en/liguria/pietra-ligure/restaurant/machetto", "description_en": "Situated amid the picturesque alleyways of the historic centre, this beautiful restaurant boasts an elegant decor and a warm, friendly welcome. Here, the young, talented chef (originally from Campania but now settled in Liguria) serves Mediterranean cuisine with a traditional regional influence cleverly added to each dish. Our favourite dishes included the excellent trenette pasta with octopus ragù and 24-month-aged parmesan fondue, and the timeless “brandacujun”, which is freshly prepared and served at your table by the chef himself." }, { "slug": "nuh-osteria-contemporanea", "name": "NUH Osteria Contemporanea", "city": "Tivoli", "address": "via della Missione 56/58, Tivoli, 00019, Italy", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9628605, "longitude": 12.7977093, "phone": "+390774282912", "website": "https://nuhosteriacontemporanea.com", "michelin_url": "https://guide.michelin.com/en/lazio/tivoli/restaurant/nuh-osteria-contemporanea", "description_en": "Situated in Tivoli’s historic centre, this restaurant has a young chef at the helm who skilfully pays tribute to the region’s gastronomic traditions. Although the menu also features a few fish dishes and the occasional ingredient from outside Lazio, it is the dishes made from local produce with their intense, delicious flavours that will linger long in the memory." }, { "slug": "nunu-trattoria-moderna", "name": "Nunù Trattoria Moderna", "city": "Torre del Greco", "address": "Corso Giuseppe Garibaldi 32, Torre del Greco, 80059, Italy", "cuisine": "Traditional Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7849152, "longitude": 14.3650012, "phone": "+3908118759960", "website": "https://linktr.ee/NunuTrattoriaModerna", "michelin_url": "https://guide.michelin.com/en/campania/torre-del-greco/restaurant/nunu-trattoria-moderna", "description_en": "Just a stone’s throw from the seafront promenade, this friendly, colourful restaurant serves delicious, carefully prepared fish and meat dishes inspired by the traditions of Campania yet reinterpreted with a touch of imagination and character by skilful owner-chef Nunzio Spagnuolo. Our inspector’s favourite dish was the ravioli alla caprese with three types of tomato, provolone del Monaco cheese and basil-infused olive oil." }, { "slug": "locanda-sant-agata", "name": "Locanda Sant'Agata", "city": "San Giuliano Terme", "address": "via del Brennero, SS 12 km 5,812, San Giuliano Terme, 55016, Italy", "cuisine": "Contemporary, Tuscan", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7489821, "longitude": 10.4308047, "phone": "+390507212532", "website": "https://www.locandasantagata.it/", "michelin_url": "https://guide.michelin.com/en/toscana/san-giuliano-terme/restaurant/locanda-sant-agata", "description_en": "Not far from the village, this pleasant boutique hotel is home to a friendly, well-kept restaurant surrounded by a relaxing garden where guests can enjoy alfresco dining in summer. The menu features traditional meat and fish dishes with the occasional modern, personalised twist, such as “calamarotto” – squid (calamaro) stuffed with seafood pancotto, vegetables in dry vermouth and confit plum tomatoes." }, { "slug": "il-sommelier", "name": "Il Sommelier", "city": "Trento", "address": "Via Santa Trinità 28, Trento, 38122, Italy", "cuisine": "Italian Contemporary, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0664054, "longitude": 11.1237717, "phone": "+393406862948", "website": "", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/trento/restaurant/il-sommelier-1219194", "description_en": "This small, intimate restaurant next to the elegant Palazzo Roccabruna in the historic centre is slightly off the beaten track despite its central location. Recently opened by the Poletti brothers (one in the kitchen, the other front of house), with an attractive dining room designed by the owners’ father, the restaurant serves top-quality ingredients (especially fish and seafood) in dishes which include modern influences (the mango cheesecake is delicious) and a pleasing classic appeal (raw fish dishes)." }, { "slug": "locanda-le-logge", "name": "Locanda Le Logge", "city": "Urbisaglia", "address": "corso Giannelli 34, Urbisaglia, 62010, Italy", "cuisine": "Cuisine from the Marches, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1971731, "longitude": 13.3773787, "phone": "+390733506788", "website": "https://www.locandalelogge.it", "michelin_url": "https://guide.michelin.com/en/marche/urbisaglia_1839051/restaurant/locanda-le-logge", "description_en": "Occupying a period building in the heart of this beautiful village, with an outdoor dining space laid out under the portico in summer, this restaurant serves typical cuisine from the Marche on its various tasting menus and à la carte supplemented by daily specials. Boasting a rustic and pleasantly informal atmosphere, the restaurant also offers six romantic guestrooms with wrought-iron beds, including a four-poster bed in the Sogno room." }, { "slug": "exforo", "name": "Exforo", "city": "Padua", "address": "Prato della Valle 70/a, Padua, 35123, Italy", "cuisine": "Contemporary, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3971877, "longitude": 11.8764709, "phone": "+393408206428", "website": "https://www.exforo.it", "michelin_url": "https://guide.michelin.com/en/veneto/padova/restaurant/exforo", "description_en": "Occupying old stables in the square where the town’s livestock market was once held, this restaurant boasts charming views of the Prato della Valle gardens. Also home to a bistro serving aperitif snacks and a cocktail bar for post-dinner drinks, the main restaurant is very much the focal point here, with its dark-coloured, contemporary decor and colourful, modern cuisine. In summer, don’t miss the summer terrace with its fine views." }, { "slug": "il-ristorante-alain-ducasse-roma", "name": "Il Ristorante Alain Ducasse Roma", "city": "Rome", "address": "via di Ripetta 246, Rome, 00186, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.909024, "longitude": 12.4760189, "phone": "+390645545000", "website": "https://theromeocollection.com/it/romeo-roma/restaurants-bar/il-ristorante-alain-ducasse/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/il-ristorante-alain-ducasse-roma", "description_en": "A few steps from Piazza del Popolo, a 17th-century palazzo houses the Romeo hotel and, within it, the restaurant bearing the name of the world’s most-starred chef. The dining room – like the entire hotel, designed by Zaha Hadid – is a triumph of precious materials: ebony on the walls, marble for the open kitchen, an aesthetic that unites luxury, exclusivity and futuristic lines in every detail. Leading the kitchen is a young chef who honed his technique in the kitchens of Alain Ducasse, between Monaco and Paris. Here he selects ingredients of great quality and works them into compositions that are never complicated, characterised by clear, readable flavours, often punctuated by Mediterranean accents. Cooking that finds its most convincing expression in the elegance of the raw materials and the precision of the cooking, perfectly in harmony with the striking surroundings." }, { "slug": "la-ripadoro", "name": "La Ripadoro", "city": "Rivalto", "address": "Via Amerigo Vespucci 22, Rivalto, 56034, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.49432, "longitude": 10.63747, "phone": "+393476265919", "website": "https://www.laripadoro.com", "michelin_url": "https://guide.michelin.com/en/toscana/rivalto_7770420/restaurant/la-ripadoro", "description_en": "Tucked away in the small medieval village of Rivalto, with stunning views of the surrounding Tuscan hills, the Ripadoro agriturismo is home to this rustic yet elegant farm-restaurant serving traditional Tuscan dishes made from produce grown on the property. There’s an authentic charcoal grill which is used to cook classic ribeye steak, as well as the superb “girarrosto” – boned pigeon and quail served with potato rosti, yellow carrots with ginger and Jerusalem artichokes in foil. Make sure you save space for one of the delicious desserts! In summer, it’s well worth booking one of the outdoor tables under the shade of large lime trees." }, { "slug": "ego", "name": "Ego", "city": "Rome", "address": "via Etruria 35, Rome, 00183, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8794111, "longitude": 12.5105952, "phone": "+393425470485", "website": "https://www.egorestaurant.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/ego-1213312", "description_en": "The experience begins at the moment of reservation, when guests choose the number of courses and prepare to place themselves entirely in the hands of the chef’s creativity. Ego is a reflection of the personality of Lorenzo De Lio, a young Roman talent with an international journey that emerges clearly in his dishes. His cuisine is a voyage without borders, where Mexican influences, Southeast Asian references, and unexpected inspirations coexist, constructed to stimulate the palate with spices, contrasts, and intensity. The dining room counts just five tables – to be reserved well in advance – entrusted to the gracious and knowledgeable care of Beatrice, who also curates wine pairings by the glass with great sensitivity." }, { "slug": "vico-astemio", "name": "Vico Astemio", "city": "Riposto", "address": "Via Cavour 34, Riposto, 95018, Italy", "cuisine": "Contemporary, Sicilian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.732, "longitude": 15.20345, "phone": "+390950926713", "website": "https://www.vicoastemio.it", "michelin_url": "https://guide.michelin.com/en/sicilia/riposto/restaurant/vico-astemio", "description_en": "Situated in the village centre surrounded by narrow alleyways, this attractive restaurant is housed in an old barrel warehouse. Here, self-taught chef Massimiliano Vasta serves colourful cuisine that is full of delicious flavours, showcased on two tasting menus and an impressive à la carte with an equal emphasis on meat and fish (despite the port being just a stone’s throw away). We focused on the main course and particularly enjoyed the Zuppa di Pietro, an updated version of the chef’s father’s favourite dish, as well as the tempting array of tasty welcome snacks. There’s an impressive wine list, while the family farm ensures that the extra-virgin olive oil is also of the highest quality." }, { "slug": "ostaria", "name": "Ostaria", "city": "Syracuse", "address": "Via Giovan Battista Perasso 10/12, Syracuse, 96100, Italy", "cuisine": "Meats and Grills, Sicilian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.0658921, "longitude": 15.2862135, "phone": "+390931090740", "website": "https://ostariasiracusa.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/siracusa/restaurant/ostaria", "description_en": "This restaurant in the centre of the modern city, yet just a stone’s throw from Ortigia, focuses exclusively on meat (local and from further afield, much of it aged on the premises), which is sourced from non-intensive farming and cooked using contemporary methods such as the Josper oven. The excellent wine list focuses mainly on Sicilian labels but also includes bottles from elsewhere in Italy, as well as from other important wine-producing countries. A typical Sicilian ambience, soft lighting in the evening and friendly yet professional service complete the picture." }, { "slug": "essenza", "name": "Essenza", "city": "Piegaro", "address": "Località Crocicchia, Piegaro, 06066, Italy", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9502144, "longitude": 12.083729, "phone": "+390758358400", "website": "https://www.borghidelleremo.it/ristorante-essenza/", "michelin_url": "https://guide.michelin.com/en/umbria/piegaro/restaurant/essenza-1212269", "description_en": "Essenza is housed within the Borghi dell'Eremo resort in a stunning setting surrounded by beautiful and tranquil natural landscapes. The spacious dining room, which is flooded with natural light thanks to the picture windows that look out at the Umbrian hills, provides the backdrop for a culinary experience that focuses on traditional cuisine. Our inspector particularly recommends the exquisite Borghi saffron tagliatelle served with a rabbit ragù (the rabbits are raised on the estate’s own farm)." }, { "slug": "locanda-dell-angelo", "name": "Locanda dell'Angelo", "city": "Millesimo", "address": "via Roma 30, Millesimo, 17017, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.363102, "longitude": 8.206425, "phone": "+393462290629", "website": "https://www.locandadellangelomillesimo.com/", "michelin_url": "https://guide.michelin.com/en/liguria/millesimo_1797264/restaurant/locanda-dell-angelo-328379", "description_en": "This stylish, elegant restaurant occupying a historic 17C building in an attractive medieval village serves contemporary cuisine which is influenced by recipes and ingredients from Liguria and Piedmont alike. Dishes include Ligurian-style rabbit terrine with a pine nut and gravy sauce, and Piedmontese white suckling pig tomahawk on sauerkraut with a spicy, sour apple sauce." }, { "slug": "a-putia-enoteca-e-cucina", "name": "À Putia - Enoteca e Cucina", "city": "Giardini Naxos", "address": "via Umberto I° 456, Giardini Naxos, 98035, Italy", "cuisine": "Farm to table, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.8364919, "longitude": 15.2730928, "phone": "+39094252755", "website": "", "michelin_url": "https://guide.michelin.com/en/sicilia/giardini-naxos_1854979/restaurant/a-putia-enoteca-e-cucina", "description_en": "This restaurant began life in 1946 as a grocery store (the name is the Sicilian word for shop) which, forty years later, was transformed into a very simple yet attractive trattoria-cum-wine bar (don’t be shocked by the paper tablecloths!). The cuisine focuses mainly on fish, seafood and fresh market produce, while the wines come from Sicily and further afield. Booking ahead is essential here, partly because there are only a few tables but also because the opening hours vary depending on the season. You may find it difficult to find somewhere to park between the main street and the seafront in the busy town centre, but it’s well worth the effort." }, { "slug": "casa-camperio", "name": "Casa Camperio", "city": "Milan", "address": "Via Giorgio Giulini 6, Milan, 20123, Italy", "cuisine": "Italian Contemporary, Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4665438, "longitude": 9.1828893, "phone": "+390245484460", "website": "https://casacamperio.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/casa-camperio", "description_en": "Under the careful direction of Roberto Conti, here in the role of executive chef, this intimate address in the basement of an elegant central building, predominantly used for offices, presents cooking that reinterprets Milanese tradition with contemporary sensibility. The dishes speak a modern language, punctuated by refined Japanese influences that emerge decisively in the sharing snacks, raw dishes and sushi rolls. The establishment also functions as a cocktail bar, thanks to a list of twelve original drinks, created in-house and united by a constant Japanese-inspired thread." }, { "slug": "la-ristobottega", "name": "La Ristobottega", "city": "Reggio Calabria", "address": "Via Vittorio Veneto 46A, Reggio Calabria, 89121, Italy", "cuisine": "Calabrian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.11631, "longitude": 15.6516, "phone": "+393517837597", "website": "https://laristobottegarc.com", "michelin_url": "https://guide.michelin.com/en/calabria/reggio-di-calabria/restaurant/la-ristobottega", "description_en": "As the name suggests, this restaurant is divided into two sections: a shop on one side, which sells local products such as tempting salumi and cheeses (they also serve informal lunches at midday); and on the other, in the evening, an attractive bistro with wooden tables and soft lighting, where you can enjoy delicious cuisine. Among the fish dishes (aged on site), we particularly recommend the grouper fillet with vegetable caponatina and raw scampi on a bed of mashed potato, while the meat options include top-quality cuts such as Wagyu beef. A small outdoor space on the pavement completes the picture." }, { "slug": "al-piler", "name": "Al Pilèr", "city": "Nicosia", "address": "Via Filippo Randazzo 8, Nicosia, 94014, Italy", "cuisine": "Grills, Sicilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.74735, "longitude": 14.3987, "phone": "+3909351821816", "website": "https://www.alpiler.com", "michelin_url": "https://guide.michelin.com/en/sicilia/nicosia_1855474/restaurant/al-piler", "description_en": "Situated in the town centre, this restaurant can be accessed by car despite its location perched above the town. It takes its name from an old boundary stone that is still partially visible and which once separated the Arab and Norman sections of town (the word comes from the curious Gallo-Italian dialect spoken in parts of Sicily, which has more in common with the Lombardy dialect than those of the island itself). Meat takes centre stage, including the aged meats on display, although the menu also features generous, colourful classic dishes with a creative twist. There’s also an outdoor space for summer dining." }, { "slug": "alloro", "name": "Alloro", "city": "Acireale", "address": "Via Lancaster 28, Acireale, 95024, Italy", "cuisine": "Contemporary, Sicilian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.6124548, "longitude": 15.1663429, "phone": "+393486510208", "website": "https://www.instagram.com/alloroacireale/", "michelin_url": "https://guide.michelin.com/en/sicilia/acireale/restaurant/alloro", "description_en": "In the baroque heart of the city, this small restaurant – comprising two dining rooms, one overlooking the bell tower of the Basilica Collegiata dei Santi Apostoli Pietro e Paolo, the other more intimate – welcomes guests with a contemporary style and cozy atmosphere. The cooking takes a modern and bold approach, offered either à la carte or through two tasting menus that trace journeys of travel and inspiration by way of forthright and intriguing flavours. To then end the meal with a touch of lightness thanks to the playful ‘tiratisù’. Here, you are not simply clients, but guests." }, { "slug": "osteria-del-ponte", "name": "Osteria del Ponte", "city": "Trezzano sul Naviglio", "address": "Via Vittorio Veneto 22, Trezzano sul Naviglio, 20090, Italy", "cuisine": "Milanese, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.41834, "longitude": 9.07073, "phone": "+393938007398", "website": "https://www.osteriadelponte.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/trezzano-sul-naviglio/restaurant/osteria-del-ponte", "description_en": "Housed in a majestic historic farmhouse, this small friendly restaurant boasts intimate dining rooms and attractive “shabby-chic” style furnishings. In summer, the delightful outdoor space in the internal courtyard offers an idyllic setting. Traditional Milanese cuisine is the star of the show here, including specialities such as risotto with roasted bone-marrow, mondeghili meatballs and delicious breaded veal cutlet, also available in an “imperial” version for sharing." }, { "slug": "il-cairoli", "name": "Il Cairoli", "city": "Milan", "address": "Via Cusani 13, Milan, 20121, Italy", "cuisine": "Milanese, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4685628, "longitude": 9.1828376, "phone": "+393386651230", "website": "https://www.unaitalianhospitality.com/it/ristoranti/il-cairoli-bar-and-restaurant", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/il-cairoli", "description_en": "As is suggested by the use of the definite article before its name, Il Cairoli is a modern hotel restaurant with its own entrance. The menu here features classic Milanese specialities such as mondeghili meatballs, ossobucco risotto and veal cutlets, as well as other delicious and colourful dishes that are contemporary in style and based on the use of seasonal ingredients. There are also a few vegetarian options, as well as daily specials at midday, when a quicker and cheaper lunch option is available. An attractive dining room with large picture windows boasting views (albeit partial) of the Sforza castle adds to the appeal." }, { "slug": "contanima", "name": "ConTanima", "city": "Bolzano", "address": "Via della Rena 9, Bolzano, 39100, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.497879, "longitude": 11.3559471, "phone": "+390471311000", "website": "https://www.laurin.it/it/ristoranti/contanima/78-0.html", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/contamina", "description_en": "In the gardens of the Hotel Laurin, a refined glasshouse bathed in soft lighting and furnished with just a few tables creates an intimate and romantic candlelit atmosphere (booking recommended). In the kitchen, a Neapolitan chef delivers creative cuisine that blends local ingredients and Neapolitan influences, including vegetarian and meat dishes. The menu offers signature dishes and tasting menus of 3, 6 or 8 courses (the last being a surprise, chosen by the chef). Young and interactive waiting staff accompany the experience with elegance and warmth." }, { "slug": "casa-rusticale-dei-cavalieri-templari", "name": "Casa Rusticale dei Cavalieri Templari", "city": "Forlì", "address": "viale Bologna 275, Forlì, 47121, Italy", "cuisine": "Modern Cuisine, Emilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2378532, "longitude": 12.0011933, "phone": "+390543701888", "website": "http://www.osteriadeitemplari.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/forli/restaurant/casa-rusticale-dei-cavalieri-templari", "description_en": "This building, home to the San Bartolo Knights Templar “hospital” until the 13C, now houses an attractive restaurant which continues this old tradition of hospitality. Here, a friendly dining room with a pleasantly rustic yet elegant feel serves as a backdrop for generous, substantial cuisine with a hint of creativity. An outdoor space shaded by a vine-planted pergola completes the picture." }, { "slug": "la-sbornia-a-verduno", "name": "La Sbornia a Verduno", "city": "Verduno", "address": "località Castagni 60, Verduno, 12060, Italy", "cuisine": "Regional Cuisine, Piedmontese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6593431, "longitude": 7.9268665, "phone": "+393277005318", "website": "https://www.lasborniaverduno.it", "michelin_url": "https://guide.michelin.com/en/piemonte/verduno/restaurant/la-sbornia-a-verduno", "description_en": "This building, almost cube-like in shape with large floor-to-ceiling windows that offer breathtaking views of the beautiful surrounding countryside, is striking for its modern, contemporary design, with a delightful outdoor space that is perfect for alfresco dining. Originally from Puglia, talented owner-chef Carmela Straniero fell in love with the Langhe having spent time working in England and Italy. Her refined and highly personalised cuisine fully respects culinary traditions and is prepared using top-quality local ingredients." }, { "slug": "stua-noa-fine-dining", "name": "Stua Noa Fine Dining", "city": "Livigno", "address": "via Plan 114, Livigno, 23041, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.539488, "longitude": 10.140555, "phone": "+390342990108", "website": "https://www.stuanoa.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/livigno/restaurant/stua-noa-fine-dining", "description_en": "Within the Hotel Concordia, the restaurant unfolds across two small and modern stube, reached by passing through the hotel’s main dining room. Here one may order à la carte or entrust oneself to one of the tasting menus – available also in a vegetarian version – for a contemporary cuisine that is measured and well-grounded in the flavours and produce of the territory." }, { "slug": "enigma-restaurant", "name": "Enigma Restaurant", "city": "Reggio Emilia", "address": "Viale Leopoldo Nobili 2/c, Reggio Emilia, 42121, Italy", "cuisine": "Regional Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7031166, "longitude": 10.632835, "phone": "+390522206614", "website": "https://www.enigmarestaurant.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/it-reggio-nell-emilia/restaurant/enigma-restaurant", "description_en": "Housed within a hotel in a centrally located park, this attractive restaurant with its own private entrance boasts fine views of the surrounding greenery through its large windows. The cuisine is both regional and imaginative, often combining influences from Emilia and Campania (chef Ciro Sieno’s native region), as demonstrated by the tortello pasta filled with a Neapolitan ragù and the cappelletti filled with minestra maritata. Vegetarian options also feature alongside the meat and fish dishes on the menu." }, { "slug": "waby", "name": "Waby", "city": "Milan", "address": "Via Carlo De Cristoforis 2, Milan, 20124, Italy", "cuisine": "Asian, Japanese Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4820016, "longitude": 9.1884026, "phone": "+390283412987", "website": "https://wabyristorante.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/waby", "description_en": "Milan is becoming increasingly known in Italy for its impressive choice of ethnic cuisine, and one example among many is this excellent restaurant behind Corso Como and Piazza Gae Aumenti. With its contemporary design, including a counter with stools to the rear, and international ambience, the restaurant serves modern, attractive Japanese cuisine, including creative raw dishes (such as raw tuna noodles in dashi broth with a sprinkling of yuzu, topped with salmon roe marinated in sake), sushi and sashimi, uramaki and gozya, robata and much more, with a constant focus on top-quality ingredients. The excellent wine selection features labels from Italy and France (including a number of champagnes), as well as a good choice of sake, also available by the glass." }, { "slug": "tea-del-kosmo", "name": "Téa del Kosmo", "city": "Livigno", "address": "Via Bondi 473/d, Livigno, 23041, Italy", "cuisine": "Creative, Alpine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5372803, "longitude": 10.1416258, "phone": "+393461152048", "website": "https://www.kosmotastethemountain.com/la-tea/", "michelin_url": "https://guide.michelin.com/en/lombardia/livigno/restaurant/tea-del-kosmo", "description_en": "Leaving one’s car in the car park, a lift carries guests directly to the third floor, where the restaurant Kosmo Taste the Mountain is situated; from here one is accompanied through to the Téa del Kosmo, its gourmet offshoot. ‘Téa’ means mountain chalet in the Valtellina dialect, and the atmosphere evokes precisely that of a modern alpine refuge, clad in reclaimed timbers, with a fireplace at its centre and just four tables arranged around it, for an intimate and quietly immersive experience. Booking online allows guests to choose between two or three tasting menus (depending on the season) all built upon alpine ingredients and the careful use of vegetables from the house kitchen garden, interpreted with creativity by chef Michele Talarico. Apulian by origin – as the excellent bread readily suggests – he is deeply enamoured of these mountains and brings to the table a cuisine that seeks to honour every part of the ingredient. Not to be missed is the spaghetti alla chitarra, made in-house with stale bread and dressed with a sauce of dill, garum and trout bottarga, both crafted by the chef himself. Equally unmissable are his vegetarian studies, such as the celeriac or the ‘100% carrot’: dishes that linger long in the memory." }, { "slug": "soul-restaurant", "name": "Soul Restaurant", "city": "Legnano", "address": "via Goito 9, Legnano, 20025, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5900203, "longitude": 8.9169394, "phone": "+3903311528524", "website": "https://www.soulrestaurant.it", "michelin_url": "https://guide.michelin.com/en/lombardia/legnano/restaurant/soul-restaurant", "description_en": "Having spent a long period of time gaining experience abroad, the enthusiastic couple at the helm of this restaurant have returned to Italy where they delight their guests with imaginative and creative cuisine that focuses on top-quality ingredients and beautiful presentation. They serve three tasting menus, with the additional option of choosing courses à la carte style. Special mention should be made of the warm welcome, excellent service and skilful wine selection, all of which make the dining experience here even more enjoyable." }, { "slug": "novanta", "name": "Novanta", "city": "Bressana Bottarone", "address": "Via Roma 79, Bressana Bottarone, 27042, Italy", "cuisine": "Lombardian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0649114, "longitude": 9.1331624, "phone": "+393518879449", "website": "https://ristorantenovanta.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/bressana-bottarone_1803573/restaurant/novanta", "description_en": "Situated in the Bassa Pavese region and easily accessible via the A21, Novanta is a classic, rustic-style restaurant with a warm and authentic feel. At lunchtime, the menu offers simple, genuine dishes, while in the evening and at the weekend the cuisine takes on a more gourmet and regional flavour. Duck takes pride of place on the menu, featuring in numerous dishes, and is an important ingredient in the delicious ragù served with fusilloni pasta. The extensive wine list features local and international labels, including an interesting 2012 Wollenweider Riesling Renano from Germany’s Moselle region. The lunchtime menu offers unbeatable value for money!" }, { "slug": "radici-ristorante-in-vigna", "name": "Radici ristorante in vigna", "city": "Costigliole d'Asti", "address": "Strada Pasquana 3, Costigliole d'Asti, 14055, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7857898, "longitude": 8.2173076, "phone": "+3901411855773", "website": "https://www.radiciristoranteinvigna.it", "michelin_url": "https://guide.michelin.com/en/piemonte/costigliole-d-asti_1794791/restaurant/radici-ristorante-in-vigna", "description_en": "The Relais Le Marne occupies the top floor of this building in a verdant setting overlooking the estate’s vineyards, while the ground floor is home to the restaurant. In the latter, a late-19C, brick-vaulted ceiling combines with clean lines and designer-style furniture to create a warm and attractive ambience. The cuisine is regional in flavour and finished with a light modern touch – there’s also a vegetarian tasting menu option. The excellent wine list includes the Mura Mura wines produced on the estate itself." }, { "slug": "manna", "name": "Manna", "city": "Milan", "address": "piazzale Governo Provvisorio 6, Milan, 20127, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.49815, "longitude": 9.225334, "phone": "+390226809153", "website": "https://www.mannamilano.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/manna", "description_en": "Hidden away in a quiet district, this semi-pedestrianised area comes to life in the evening thanks to the restaurants nearby. The bar at Manna serves excellent cocktails, with a few tables outside on the street, while inside the new, elegant and minimalist-style dining room you’ll enjoy personalised cuisine that skilfully combines tradition and creativity. Perfect for a romantic dinner or a business lunch, with a faster menu available for the latter. Among the desserts, we highly recommend the delicious and not-to-be-missed Tarte Tatin." }, { "slug": "izu", "name": "Izu", "city": "Milan", "address": "Corso Lodi 27, Milan, 20135, Italy", "cuisine": "Japanese Contemporary, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4492552, "longitude": 9.207336, "phone": "+390259900221", "website": "https://izumilano.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/izu", "description_en": "Recent refurbishment at this long-standing restaurant on the city’s main square has given it the feel of an elegant bistro. Although the owners and managers here are Chinese, the cuisine focuses on Japan and includes all the usual classic options (sushi, uramaki, sashimi etc), as well as a series of “Izu special creations” and various dishes influenced by Asia and the Mediterranean alike. There’s also a good wine list (including, as you might expect, a few sakes) overseen by an experienced and knowledgeable sommelier." }, { "slug": "a-mangiare", "name": "A Mangiare", "city": "Reggio Emilia", "address": "viale Monte Grappa 3, Reggio Emilia, 42121, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6949923, "longitude": 10.6391799, "phone": "+390522433600", "website": "https://www.ristoranteamangiare.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/it-reggio-nell-emilia/restaurant/a-mangiare", "description_en": "Situated at the entrance to the historic centre, this restaurant now has a new owner, who is nonetheless assisted by the old management team front of house. The cuisine here includes traditional and creative fare, both on the tasting menu and the à la carte, in dishes that are generously portioned and beautifully presented – you’ll also find a few fish options. Care and simplicity are the principles that guide the young female chef who arrived here with the new owners." }, { "slug": "sunrise-restaurant", "name": "Sunrise Restaurant", "city": "Caserta", "address": "Corso Trieste 112, Caserta, 81100, Italy", "cuisine": "Seafood, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0718419, "longitude": 14.3351555, "phone": "+390823443100", "website": "https://sunriserestaurant.it/", "michelin_url": "https://guide.michelin.com/en/campania/caserta/restaurant/sunrise", "description_en": "One of the most attractive restaurants in the city centre, Sunrise occupies the ground floor of an old Bourbon palazzo, extending right to the back of the building where you’ll find the delightful “literary veranda” and, beyond the large windows, a beautiful outdoor space surrounded by a garden planted with citrus trees. The menu has an exclusive focus on fish, with a combination of classic options and light, modern dishes, while an entire page is dedicated to raw fish and seafood. The wine list includes several champagnes." }, { "slug": "mamma-isola-di-capri", "name": "Mammà Isola di Capri", "city": "Turin", "address": "Corso Castelfidardo 22, Turin, 10138, Italy", "cuisine": "Mediterranean Cuisine, Campanian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0663362, "longitude": 7.660934, "phone": "+390110243772", "website": "https://snodotorino.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/mamma-isola-di-capri", "description_en": "Situated within the multi-functional Sondo building (also home to a museum, offices and exhibition spaces), this large restaurant decorated in contemporary, post-industrial style provides the backdrop for chef Raffaele Amitrano’s Mediterranean cuisine which is strongly influenced by the flavours of Campania. His plin pasta dish pays tribute to the region and is particularly interesting thanks to ingredients such as cacio cheese, pepper and raw prawns. Make sure you arrive early if you want to visit the building and maybe even take advantage of the large sharing table." }, { "slug": "al-pozzo", "name": "Al Pozzo", "city": "Mason Vicentino", "address": "via Chiesa 10, Mason Vicentino, 36064, Italy", "cuisine": "Seafood, Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7174776, "longitude": 11.607205, "phone": "+390424411816", "website": "https://www.alpozzoilristorante.it/", "michelin_url": "https://guide.michelin.com/en/veneto/mason-vicentino/restaurant/al-pozzo", "description_en": "The cuisine at this restaurant is almost exclusively based on fish and seafood, with three main points of focus – an extensive array of raw dishes; ageing of almost all the fish to accentuate flavour and texture (as well as making the skin pleasantly crispy); and the grilling of some courses. Top-quality ingredients and delicious desserts complete the picture." }, { "slug": "acqua-sale", "name": "Acqua & Sale", "city": "Scafati", "address": "Via Monte Grappa 35, Scafati, 84018, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.74979, "longitude": 14.52523, "phone": "+390818504014", "website": "https://www.ristoranteacquaesale.it", "michelin_url": "https://guide.michelin.com/en/campania/scafati_1850677/restaurant/acqua-sale", "description_en": "The enthusiastic owners of Acqua & Sale have transformed what was originally a simple fishmonger’s into a restaurant with the addition of an informal, well-appointed dining room on the side. Here, guests enjoy unfussy fresh fish dishes, including an array of raw options and Mediterranean recipes with the occasional personal touch. Recipes include grilled octopus with black broccoli and wine-fermented plums, and porchetta-style tuna with a green sauce, fried new potatoes and sweet and sour peppers. The perfect choice for fish-lovers!" }, { "slug": "gagini", "name": "Gagini", "city": "Palermo", "address": "via dei Cassari 35, Palermo, 90133, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.1184687, "longitude": 13.3661866, "phone": "+39091589918", "website": "https://www.gaginirestaurant.com/", "michelin_url": "https://guide.michelin.com/en/sicilia/palermo/restaurant/gagini-social-restaurant", "description_en": "In the vibrant heart of the city, between the Vucciria market and the Cala harbor, modern design and vivid colours bring a contemporary touch to the timeless charm of the ancient walls that house it: those of the 16th-century workshop of sculptor Antonello Gagini. In the kitchen, a new chef of Piedmontese origin weaves together the recipes of his native region and northern Italy with the freshness of the sea and the rich pleasures of Trinacria, drawing out their quality through original and well-considered pairings. Among the standout dishes are barbecued mussels with ‘nduja salmoriglio, Vietnamese bisque and crispy rapini, or tagliatelle made with 30 egg yolks, served with artichokes, citron and tuna bottarga: dishes that speak of a vibrant and contemporary gastronomic encounter." }, { "slug": "gli-uffici", "name": "Gli Uffici", "city": "Cagliari", "address": "Via Mario De Candia 3/5, Cagliari, 09124, Italy", "cuisine": "Mediterranean Cuisine, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.216718, "longitude": 9.1160524, "phone": "+393312130600", "website": "https://www.ufficiboyl.it/it", "michelin_url": "https://guide.michelin.com/en/sardegna/cagliari/restaurant/gli-uffici", "description_en": "Situated on the second floor of the 19C Palazzo Boyl facing the Bastioni di Saint Remy, this restaurant is home to chef Tommaso Sanguedolce from Puglia, who demonstrates techniques acquired throughout his period of training with skill and precision. Equally at ease with fish and meat, the chef creates recipes inspired by the Mediterranean and delicious traditional Italian cuisine, as demonstrated in his Italian-style brioche – a kind of sourdough maritozzo which is served warm with a creamy pistachio ice-cream, intensely flavoured saffron ricotta and red berry salad. There’s a delightful long and narrow outdoor dining area on the terrace with stunning views of the city framed by statues symbolising the four seasons." }, { "slug": "terradimare", "name": "Terradimare", "city": "Trani", "address": "piazza Gaetano Quercia 6, Trani, 76125, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.2776851, "longitude": 16.4227104, "phone": "+393384699335", "website": "https://terradimareristorante.it/", "michelin_url": "https://guide.michelin.com/en/puglia/trani/restaurant/terradimare", "description_en": "Overlooking a broad piazza that faces the evocative harbour basin of Trani, and a short distance from the magnificent cathedral, a masterpiece of Apulian Romanesque and enduring symbol of the city, this restaurant, modest in size yet possessed of considerable grace, has the talented Domenico Di Tondo in the kitchen. The gastronomic offering expresses clean, assured flavours and an elegant personality, favouring the catch of the day and a seafood-led kitchen that follows the arrivals closely, while not forgoing – in a nod to the restaurant’s name – some interesting meat alternatives. In the dining room, an entirely female front-of-house team, attentive and solicitous, completes what is a harmonious and carefully considered experience." }, { "slug": "visteria", "name": "Visteria", "city": "Varenna", "address": "piazza San Giorgio 2, Varenna, 23829, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0099621, "longitude": 9.2836886, "phone": "+390341815111", "website": "https://www.rcollectionhotels.it/hotel-royal-victoria/ristorazione-hotel-4-stelle-lago-di-como/ristorante-visteria", "michelin_url": "https://guide.michelin.com/en/lombardia/varenna/restaurant/visteria", "description_en": "Situated in the Royal Victoria hotel on picturesque Varenna’s small central piazza, this restaurant has just a few tables overlooking one of the most spectacular sights on Lake Como, namely the Bellagio promontory flanked on either side by the two branches of the lake. Talented chef Francesco Sarno, originally from Salerno, is at the helm in the kitchen here – the colour and intense flavours of his native Campania are evident in some of his dishes." }, { "slug": "taverna-e-mare", "name": "Taverna e' Mare", "city": "Torre del Greco", "address": "Via Principal Marina, 16, Torre del Greco, 80059, Italy", "cuisine": "Seafood, Campanian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7849398, "longitude": 14.364112, "phone": "+390818824634", "website": "https://tavernaemare.it/", "michelin_url": "https://guide.michelin.com/en/campania/torre-del-greco/restaurant/taverna-e-mare", "description_en": "In an elegant setting facing the harbour and the sea, the dining room at this restaurant is a terrace with large picture windows boasting beautiful views that also include Capri. The sea takes pride of place on the menu, which features fresh fish and plenty of local produce in the cuisine served here. Don’t miss the raw fish options, which include a selection of oysters, tartares and ceviche. Our inspector particularly enjoyed the roll of sea bass stuffed with spinach, fior di latte, beurre blanc sauce, parsley oil and onions." }, { "slug": "silvestro", "name": "Silvestro", "city": "Monza", "address": "Via Lecco 160, Monza, 20900, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5944299, "longitude": 9.2930336, "phone": "+393895649903", "website": "https://www.ristorantesilvestro.it", "michelin_url": "https://guide.michelin.com/en/lombardia/monza/restaurant/silvestro", "description_en": "A cosy, welcoming restaurant with a contemporary feel situated on the edge of Monza’s park. Owner-chef Giuseppe Silvestro is young and talented, with excellent experience in renowned restaurants, and very precise ideas about the type of cuisine he wants to serve here, namely personalised and imaginative dishes inspired by the region and the Mediterranean. We particularly enjoyed the morone fish served with a Piennolo cherry tomato cream and the “mantecato” made with fish scraps." }, { "slug": "nannini", "name": "Nannini", "city": "Livorno", "address": "piazza Bartolommei 1, Livorno, 57128, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4979855, "longitude": 10.3253235, "phone": "+393246372337", "website": "https://nanniniristorante.it/", "michelin_url": "https://guide.michelin.com/en/toscana/livorno/restaurant/nannini", "description_en": "This restaurant run by the young Nannini brothers (one front of house, the other in the kitchen) occupies one of Livorno’s most interesting buildings, situated in the district of Antignano with its period houses and typical atmosphere. The focus here is almost exclusively on fish, in dishes which are original yet at the same time respectful of their ingredients – matured fish is one of the specialities. A top-quality dining experience." }, { "slug": "le-cantine", "name": "Le Cantine", "city": "Sestri Levante", "address": "via cantine cattaneo 1, Sestri Levante, 16039, Italy", "cuisine": "Grills, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2707318, "longitude": 9.4053873, "phone": "+390185041885", "website": "https://www.lecantine.org", "michelin_url": "https://guide.michelin.com/en/liguria/sestri-levante/restaurant/cantine-cattaneo", "description_en": "A few management changes, but they are still in charge: Enrico in the kitchen and Nadia in the dining room. Already in a bucolic setting, but just a few steps from the centre and the sea, preceded by its own vegetable gardens, you dine within the restored 1590 walls of a former oil cellar, in a pleasantly rustic and romantic atmosphere overflowing with decorations. But the best comes with the cuisine, with no fish menu at all, with a strong focus on self-produced vegetables and succulent meat dishes, mostly barbecued with olive wood, along with a good selection of wines, mostly regional and high-quality." }, { "slug": "franchino", "name": "Franchino", "city": "Praiano", "address": "Via Roma 10, Praiano, 84010, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6119206, "longitude": 14.5377166, "phone": "+390898131226", "website": "https://www.ristorantefranchino.com", "michelin_url": "https://guide.michelin.com/en/campania/praiano/restaurant/franchino", "description_en": "Situated within the Onda Verda hotel on the road down to the delightful seaside town of Conca dei Marini, this attractive restaurant boasts a terrace overlooking the sea that is hard to resist. The menu here adds to the appeal, featuring traditional fresh fish dishes and local seafood recipes which combine to make this an exquisitely romantic experience. When you book, ask for one of the tables on the terrace or on the pedestrianised promenade." }, { "slug": "il-salotto-atelier-gourmet", "name": "Il Salotto Atelier Gourmet", "city": "Rapallo", "address": "lungomare Vittorio Veneto 42, Rapallo, 16035, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3482794, "longitude": 9.2297112, "phone": "+3901851676274", "website": "https://rosabiancahotel.it/", "michelin_url": "https://guide.michelin.com/en/liguria/rapallo/restaurant/il-salotto-atelier-gourmet", "description_en": "The small, classic Rosabianca hotel on the seafront in Rapallo has begun to improve its facilities, starting with its restaurant where large windows (which can be opened in summer) overlook the promenade, and its intimate, elegant interior with subtle lighting and a relaxing ambience. The cuisine focuses on fish and seafood which are skilfully prepared so that the quality of the superb ingredients shines through, while the service ensures that guests are looked after with discretion and professionalism." }, { "slug": "dav-by-da-vittorio-louis-vuitton", "name": "DaV by Da Vittorio Louis Vuitton", "city": "Milan", "address": "Via Bagutta 1, Milan, 20121, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4674018, "longitude": 9.1968326, "phone": "+390299990214", "website": "https://menu.davmilano.com/it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/dav-by-da-vittorio-louis-vuitton", "description_en": "Situated in the heart of the central fashion district at the beginning of Via Montenapoleone, this new restaurant is the result of a collaboration between the renowned Cerea family and the equally prestigious fashion house Louis Vuitton, one of whose Milanese stores is located right behind it. The cuisine here is Italian to its core, albeit with a focus on dishes reinterpreted in a contemporary style that blends perfectly with the setting and the expectations of its guests. The decor is that of an elegant bistro, with the very busy dining room immediately after the entrance and reception, and a more intimate mezzanine accessible via stairs or a lift. The staff will quickly put you at ease and are on hand to offer recommendations from the à la carte or the chef’s tasting menu." }, { "slug": "don-carlos", "name": "Don Carlos", "city": "Milan", "address": "via Manzoni 29, Milan, 20121, Italy", "cuisine": "Modern Cuisine, Milanese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4697793, "longitude": 9.1924064, "phone": "+390272314640", "website": "https://www.ristorantedoncarlos.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/don-carlos", "description_en": "The tribute that the Grand Hotel dedicates to Giuseppe Verdi is accompanied, in the small historic rooms of the Don Carlos, by a tribute to Milanese and Italian cuisine, perhaps with a Mediterranean nuance introduced by multi-star Gennaro Esposito, here as a consultant, and carefully executed. In a succession of sketches, pictures and paintings dedicated to the world of opera, for music lovers the restaurant is a must-visit. Caruso Nuovo, on the other hand, with its bistro formula, can be an always inviting and less demanding alternative." }, { "slug": "cascina-moro", "name": "Cascina Moro", "city": "Locate di Triulzi", "address": "Strada Provinciale 8, Frazione Moro, Locate di Triulzi, 20085, Italy", "cuisine": "Classic Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3600049, "longitude": 9.2033504, "phone": "+390283423132", "website": "https://www.cascinamoro.it", "michelin_url": "https://guide.michelin.com/en/lombardia/locate-di-triulzi_1806942/restaurant/cascina-moro", "description_en": "This skilfully restored 18C farmhouse has all the authentic charm of the Milanese lowland region, with each corner telling a story, from the intimate lounges to the delightful room with a large stone fireplace. There’s also a bright, welcoming veranda-style space which is perfect at any time of year. The menu features an array of meat and fish dishes, including dishes that celebrate Mediterranean cuisine and Milanese traditions alike. The well-stocked wine cellar (which can be visited) will delight wine-enthusiasts thanks to its excellent selection of interesting labels." }, { "slug": "come-in-corte-aurora", "name": "Come in Corte Aurora", "city": "Teolo", "address": "Via Chiesa Teolo 1, Teolo, 35037, Italy", "cuisine": "Italian Contemporary, Venetian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3498719, "longitude": 11.6728666, "phone": "+393331566758", "website": "https://comeincorteaurora.it/", "michelin_url": "https://guide.michelin.com/en/veneto/teolo_1821673/restaurant/come-in-corte-aurora", "description_en": "At this restaurant, the two brothers (the owners) who work together front of house come from a family of farmers whose meat features on the menu, while two other brothers, originally from Rome but settled in the Veneto for many years, are at the helm in the kitchen. The original and colourful cuisine aims to please both the eyes and the palate, with dishes showcased on tasting menus and an à la carte – the quail served with a caponata of apricots, yucca and porcini mushroom mayonnaise was particularly memorable. Housed in the Villa Lussana, with its seven Art Nouveau-style guestrooms, the restaurant has been completely renovated by the new young owners. In summer, meals are served outdoors with views of the surrounding hills." }, { "slug": "amandus", "name": "Amandus", "city": "Mandello del Lario", "address": "via statale 125, Mandello del Lario, 23826, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9261603, "longitude": 9.3115179, "phone": "+3903411918026", "website": "https://amandusristorante.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/mandello-del-lario/restaurant/amandus-1201516", "description_en": "Situated in the Villa Lario Resort, this restaurant directly overlooks the lake and boasts fine views which extend as far as the promontory of Bellagio. The excellent cuisine features a few freshwater fish dishes, as well as plenty of meat and seafood options, on a menu that combines classic recipes with a few more creative specialities." }, { "slug": "porta-di-basso", "name": "Porta di Basso", "city": "Peschici", "address": "via Colombo 38, Peschici, 71010, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9493778, "longitude": 16.0129423, "phone": "+390884355167", "website": "https://portadibasso.com/", "michelin_url": "https://guide.michelin.com/en/puglia/peschici/restaurant/porta-di-basso", "description_en": "Although the entrance is in one of the alleys of the historic center, the dining room opens entirely towards the sea, as it is perched on a cliff overlooking the water. Naturally, the most sought-after tables are on the terraces or near the windows, offering a stunning view. In Domenico Cilenti's kitchen, there's no à la carte option – only two tasting menus (one of which is vegetarian), showcasing many Gargano products from both sea and land." }, { "slug": "isi-ivano-ricchebono-chef", "name": "Isi Ivano Ricchebono Chef", "city": "Genoa", "address": "via Ilva 1h, Genoa, 16128, Italy", "cuisine": "Modern Cuisine, Ligurian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4015701, "longitude": 8.938681, "phone": "+393755004773", "website": "https://isi-ivanoricchebonochef.com/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/the-cook", "description_en": "In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, are not to be missed. The business lunch proves a most welcome discovery: broad choice, excellent quality, and a value for money that is genuinely winning. The wine list is generous and well-structured, with a particularly interesting focus on Ligurian labels, while the competent and professional service contributes to making the experience pleasingly relaxed within surroundings that are both considered and comfortable." }, { "slug": "arnaldo-clinica-gastronomica", "name": "Arnaldo - Clinica Gastronomica", "city": "Rubiera", "address": "piazza XXIV Maggio 3, Rubiera, 42048, Italy", "cuisine": "Emilian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.65313, "longitude": 10.78183, "phone": "+390522626124", "website": "https://www.clinicagastronomica.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rubiera/restaurant/arnaldo-clinica-gastronomica", "description_en": "Crossing the threshold of this fifteenth-century palace next to Hotel Aquila d’Oro is like stepping into an Emilian tale of aromas, flavors, and memory. Rolling carts take center stage: antipasti featuring hand-carved prosciutto and erbazzone, desserts with zabaione to pour over pears in red wine, and the essential parade of roasts and boiled meats. The sfogline (pasta makers) prepare fresh pasta each morning, served in broth or with rich sauces. Arnaldo is a hymn to tradition: no frills, just authentic taste!" }, { "slug": "casa-vissani", "name": "Casa Vissani", "city": "Baschi", "address": "S.S. 448 Km 6,600, vocabolo Cannitello, Baschi, 05023, Italy", "cuisine": "Creative, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7139152, "longitude": 12.2652435, "phone": "+390744950206", "website": "https://www.casavissani.it/", "michelin_url": "https://guide.michelin.com/en/umbria/baschi/restaurant/casa-vissani", "description_en": "Upon arrival, welcomed by son Luca, weather permitting, treat yourself to a pause on the lawn facing the lake before entering and immersing yourself in the elegance of the dining rooms. You’ll begin in the rock room for the welcome, aperitif, and dish selection, then move to the refined service room, a masterful mix of diverse elements combined with open kitchens framed like paintings. Recently, a new à la carte selection method was introduced, allowing each diner to choose at least two dishes from the Departures and Arrivals sections (excluding Sweet Stops). Alternatively, you can opt for one of two tasting menus proposed by the chef: Volare in Piccolo (Flying Small), featuring 4 courses, or Volare in Grande (Flying Grand), with 7 courses. “TerritOri” is instead the new pop restaurant that, in another room of the same structure, complements Casa Vissani. More inclusive, this concept traces its storied past, offering cuisine that celebrates Italian territorial traditions with a more accessible and familiar formula." }, { "slug": "oberraindlhof", "name": "Oberraindlhof", "city": "Madonna di Senales", "address": "Raindl 49, Madonna di Senales, 39020, Italy", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7144175, "longitude": 10.8830095, "phone": "+390473679131", "website": "https://www.oberraindlhof.com/it/hotel-per-buongustai-alto-adige/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/madonna-di-senales/restaurant/oberraindlhof", "description_en": "The family that run this restaurant occupying an old farmhouse with origins dating back to the 16C has a relationship with the region that goes back decades. In later years, the farm became an inn and it has now been run by the same family for five generations, all motivated by a desire to introduce their guests to the best local recipes and ingredients. Dishes include excellent fresh ravioli stuffed with cheese produced in the nearby valley and served (in summer) with tomato and basil sauce. An excellent wine list and the hotel’s warm and friendly ambience add to the appeal." }, { "slug": "la-tradizione-cucina-casalinga", "name": "La Tradizione - Cucina Casalinga", "city": "Minervino Murge", "address": "via Imbriani 11/13, Minervino Murge, 76013, Italy", "cuisine": "Apulian, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.08729, "longitude": 16.078632, "phone": "+390883691690", "website": "", "michelin_url": "https://guide.michelin.com/en/puglia/minervino-murge/restaurant/la-tradizione-cucina-casalinga", "description_en": "A corner of traditional Apulia to be experienced in a trattoria in the centre, in a typical and pleasantly homely atmosphere. The dishes are listed verbatim, not to be missed are the series of starters, but also the characteristic fresh pastas." }, { "slug": "sa-mandra", "name": "Sa Mandra", "city": "Alghero", "address": "SP 44, km 1, Alghero, 07041, Italy", "cuisine": "Sardinian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6532916, "longitude": 8.2975279, "phone": "+39079999150", "website": "https://www.aziendasamandra.it/it/", "michelin_url": "https://guide.michelin.com/en/sardegna/alghero/restaurant/sa-mandra", "description_en": "Located within the Sa Mandra farm holiday resort, this restaurant offers the opportunity to discover and appreciate one of the most iconic products of Sardinian culinary tradition: roast suckling pig. The single, fixed menu features it as the main course; guests are encouraged to arrive early to watch the cooking process (the owners are happy to explain each step in detail). Once seated, diners are served a succession of dishes and tastings, all prepared with ingredients grown directly on the farm. Rooms are available for overnight stays." }, { "slug": "antica-osteria", "name": "Antica Osteria", "city": "Ossana", "address": "via Venezia 11, Ossana, 38026, Italy", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.3072076, "longitude": 10.7370371, "phone": "+390463751713", "website": "https://ristoranteanticaosteria.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/ossana/restaurant/antica-osteria", "description_en": "Situated in the centre of a beautiful little village in the Val di Sole, at the mouth of the Val di Peio and the foot of the Presanella mountains, this pleasant restaurant is divided into three small dining rooms with a charming mountain feel, plus a veranda with modern floor-to-ceiling windows. Every year, the food at this restaurant, prepared by one of the members of the family, improves in quality while retaining its focus on the region – the char (marinated in miso) and the venison loin are particularly good. The menu includes traditional recipes alongside more personalised dishes." }, { "slug": "osteria-dalie-e-fagioli", "name": "Osteria Dalie e Fagioli", "city": "Manerba del Garda", "address": "via Campagnola 45, Manerba del Garda, 25080, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.55678, "longitude": 10.53301, "phone": "+393342233360", "website": "https://dalieefagioli.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/manerba-del-garda/restaurant/dalie-e-fagioli", "description_en": "One of the best restaurants in the region, where you’ll enjoy eclectic cuisine full of convincing flavours which is inspired by various regional traditions (especially those from Brescia, but also from elsewhere in Italy) which always hits the mark." }, { "slug": "moi", "name": "Moi", "city": "Rome", "address": "via Antonio Serra 15, Rome, 00191, Italy", "cuisine": "Seasonal Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9436379, "longitude": 12.4723346, "phone": "+390687600399", "website": "https://www.ristorantemoi.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/moi", "description_en": "It's worth heading off the tourist trail and making your way to the north of the city to find this small restaurant with its friendly staff and delicious cuisine. The chef here is Thomas Moi, whose dishes are influenced by various gastronomic traditions (including from outside Italy) and are definitely worth trying! Booking ahead is recommended." }, { "slug": "chiaroscuro", "name": "ChiaroScuro", "city": "Cagliari", "address": "corso Vittorio Emanuele II 380, Cagliari, 09123, Italy", "cuisine": "Sardinian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.2206741, "longitude": 9.107065, "phone": "+393479630924", "website": "https://www.chiaroscurocagliari.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/cagliari/restaurant/chiaroscuro", "description_en": "In this small neighbourhood restaurant, chef Marina pays homage to the iconic dishes of her island, such as Su Filindeu, a type of pasta in broth formed by very thin threads (the name means “threads of God”), stacked in three criss-crossed layers: it is a complex preparation that requires great skill. Originally from the Nuoro area, this talented cook's menu focuses mainly on inland dishes; nevertheless, two or three fish specialities are always on the menu." }, { "slug": "podere-39", "name": "Podere 39", "city": "Florence", "address": "via Senese 39 r, Florence, 50125, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7596765, "longitude": 11.2415318, "phone": "+393452376137", "website": "https://podere39.business.site/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/podere-39", "description_en": "Just beyond Porta Romana, one finds an intimate dining room with few covers – advance booking is strongly advised – where the restaurant wins one over immediately through its style: a small space of considerable personality, made all the more appealing by rustic details set off by generous and carefully tended floral arrangements. A portion of the ingredients comes directly from their own farm, Podere 39, a guarantee of freshness and identity. The menu alternates between meat and fish, a well-judged balance that draws out the quality of the produce and a cooking of authentic and unaffected character." }, { "slug": "accademia-ristorante", "name": "Accademia Ristorante", "city": "Casale Monferrato", "address": "via Mameli 29, Casale Monferrato, 15033, Italy", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1364114, "longitude": 8.4533279, "phone": "+390142452269", "website": "https://www.accademiaristorante.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/casale-monferrato/restaurant/accademia-ristorante", "description_en": "Over the years, the gastronomic quality of this excellent restaurant has been confirmed and even increased. The cuisine is basic Piedmontese (the ravioli del plin are excellent), with the addition of a few seafood dishes and some more technical courses (such as rabbit à la royale). In fact, solidity and growth are mainly due to the passion of the histrionic owner, Nicola Mecca, who is polite and passionate and also adept at providing pertinent suggestions on Monferrato wines and his beloved Champagnes. Naturally, we would also highlight the location itself, which offers some very fascinating insights: inside a late 18th-century aristocratic palace, you enter the first floor by climbing an imposing staircase, while with your nose to the sky you enjoy the all-Italian beauty of the frescoed ceilings." }, { "slug": "aciniello", "name": "Aciniello", "city": "Campobasso", "address": "via Torino 4, Campobasso, 86100, Italy", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5597957, "longitude": 14.6568008, "phone": "+393285585484", "website": "https://www.ristoranteaciniello.com", "michelin_url": "https://guide.michelin.com/en/molise/campobasso/restaurant/aciniello", "description_en": "A simple family-run trattoria in operation since 1948, offering traditional cuisine in an informal and relaxed atmosphere. The dishes are relatively simple but full of flavor. Among the main courses, meat reigns supreme, with the exception of the baccalà." }, { "slug": "vivilo", "name": "Vivilo", "city": "Corte Franca", "address": "via Nazario Sauro 15, Corte Franca, 25040, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6411507, "longitude": 9.9911554, "phone": "+390309826831", "website": "https://vivilofranciacorta.com", "michelin_url": "https://guide.michelin.com/en/lombardia/corte-franca_1805620/restaurant/vivilo", "description_en": "An old hay barn has been converted into this elegant restaurant offering impeccable service and delicious cuisine with a focus on classic dishes, including a vegetarian menu, an excellent cheese trolley and not-to-be-missed desserts. In other words, everything you need for a superb dining experience among the Franciacorta vineyards!" }, { "slug": "i-lustri-lab", "name": "I Lustri Lab", "city": "Cassino", "address": "Via Tommaso Piano 12, Cassino, 03043, Italy", "cuisine": "Contemporary, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.492605, "longitude": 13.830917, "phone": "+393391239141", "website": "https://ilustri.eu/", "michelin_url": "https://guide.michelin.com/en/lazio/cassino/restaurant/i-lustri-lab", "description_en": "After years working in Michelin-starred restaurants in Lazio, owner-chef Kerim Jlali has achieved his dream of opening his own restaurant here, along with his life-partner Chiara. In an informal and colourful setting, the chef demonstrates his passion for fish and seafood, transforming his ingredients into contemporary recipes using skilful techniques (he refers to his restaurant as a “lab”) . The end results are visually striking and full of colour." }, { "slug": "zamu", "name": "Zamù", "city": "Canicattì", "address": "Viale della Vittoria 208, Canicattì, 92024, Italy", "cuisine": "Sicilian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3518501, "longitude": 13.8398454, "phone": "+390922856944", "website": "http://www.zamuristorante.it", "michelin_url": "https://guide.michelin.com/en/sicilia/canicatti_1854320/restaurant/zamu", "description_en": "This restaurant’s name comes from the initial syllables of the two restaurants that once stood here, which were combined and refurbished a few years ago. Now in the style of a modern bistro, Zamù serves traditional and generously portioned cuisine, plus a reasonably priced business menu at lunchtime. There’s an equal emphasis on meat and fish on the menu, while the clearly displayed blackboard lists the daily specials available." }, { "slug": "oasi", "name": "Oasi", "city": "Follonica", "address": "viale Italia 227, Follonica, 58022, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9304231, "longitude": 10.7356349, "phone": "+390566260008", "website": "http://www.ristoranteoasifollonica.it", "michelin_url": "https://guide.michelin.com/en/toscana/follonica/restaurant/oasi", "description_en": "Over the years, the beach establishment has gradually developed: the beach and bar remain, but today's pride is the restaurant. The husband and wife divide their duties between the kitchen and dining area (including wine). They've built a good reputation thanks to classic seafood cuisine, highlighted by the chef's personal creative touches. A passionate and imaginative self-taught chef, his steamed oyster seasoned with lemon zest on tomato water is a particularly tasty shot that represents their style." }, { "slug": "persika", "name": "Persika", "city": "Naples", "address": "Via Giovanni Bausan 5, Naples, 80121, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8344242, "longitude": 14.23459, "phone": "+390816582350", "website": "https://persika.it/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/persika", "description_en": "Persika is a name that combines Italy and Sweden: in both languages, it means \"peach.\" In the Chia district, an Italian restaurateur collaborates with a highly experienced Swedish chef to create a gastro-bistro with a relaxed and welcoming atmosphere. The surprise menu is often chosen, but there's also an interesting and accessible à la carte option. The cuisine is contemporary, with international influences and a strong focus on local ingredients." }, { "slug": "osteria-forno-ercole", "name": "Osteria Forno Ercole", "city": "Jesi", "address": "Piazza Nova 8, Jesi, 60035, Italy", "cuisine": "Cuisine from the Marches", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5235084, "longitude": 13.2461391, "phone": "+390731257071", "website": "https://osteriafornoercole.it", "michelin_url": "https://guide.michelin.com/en/marche/jesi/restaurant/osteria-forno-ercole", "description_en": "Hidden among the alleyways of Jesi, Osteria Forno Ercole is a former bakery (part of which can still be seen) which serves authentic cuisine in a warm, welcoming atmosphere. Local recipes and Mediterranean flavours come together on the traditional menu, with a focus on seasonal ingredients of the highest quality. Tagliatelle with porcini mushrooms, Marche-style fritto misto and steak with carrots, potatoes and radicchio are just some of the dishes on the menu here." }, { "slug": "marino", "name": "Marino", "city": "Pesaro", "address": "Strada Panoramica Adriatica, Pesaro, 61121, Italy", "cuisine": "Contemporary, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9328253, "longitude": 12.8664703, "phone": "+393762058920", "website": "https://www.marinopesaro.it/", "michelin_url": "https://guide.michelin.com/en/marche/pesaro/restaurant/marino-1212879", "description_en": "As you drive along the scenic road from Pesaro, the sunset appears to the west, emerging from the greenery, while to the east the sea appears and disappears, finally settling as the backdrop to the pleasant outdoor area of this restaurant. This is the creation of the chef-owner, who, after traveling the world and working in Michelin-starred kitchens, has returned \"home.\" He incorporates everything he has learned into modern and sometimes creative recipes, occasionally adding a light fusion touch, such as using fruit in dishes such as spaghetti with mussels and sea urchins enhanced by two well-balanced textures of peach." }, { "slug": "la-spigola", "name": "La Spigola", "city": "Golfo Aranci", "address": "Via Cristoforo Colombo 19, Golfo Aranci, 07020, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0027825, "longitude": 9.6189003, "phone": "+39078946286", "website": "http://www.ristorantelaspigola.it", "michelin_url": "https://guide.michelin.com/en/sardegna/golfo-aranci/restaurant/la-spigola", "description_en": "You’ll immediately be charmed by this simple, Mediterranean-style restaurant which overlooks a white sandy beach and also has its own small private beach club. The views of the sea with its ever-changing shades of blue, the friendly service and, of course, the light, modern and delicious cuisine prepared by owner-chef Roberto Pisano from the best local fish, all add to the enjoyable experience here. Without forgetting the wine list which becomes truly extraordinary in its final three pages, where its “Orfanelli” wines showcase spectacular labels from across the globe in vintages from the 1970s, 80s and 90s." }, { "slug": "l-aurum", "name": "L'Aurum", "city": "Erbusco", "address": "via Vittorio Emanuele 23, Erbusco, 25030, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6077737, "longitude": 9.9804171, "phone": "+390307762665", "website": "https://www.albereta.it/franciacorta/ristorante-fine-dining/", "michelin_url": "https://guide.michelin.com/en/lombardia/erbusco/restaurant/l-aurum", "description_en": "Housed within L’Albereta, one of the most exclusive hotels in the Franciacorta region, this elegant restaurant provides the backdrop for Alberto Quadrio’s fine cuisine. On his various tasting menus and concise à la carte, this chef showcases local ingredients, from lake fish to Bergamo mutton, together with ingredients from further afield and produce grown in the estate’s own kitchen garden. The result is remarkable and elaborate cuisine of the highest quality." }, { "slug": "la-corte-degli-dei", "name": "La Corte degli Dei", "city": "Agerola", "address": "via Armand Diaz 26, Agerola, 80051, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.638395, "longitude": 14.5407385, "phone": "+393248437579", "website": "http://www.lacortedeglidei.it", "michelin_url": "https://guide.michelin.com/en/campania/agerola_1847765/restaurant/la-corte-degli-dei", "description_en": "Relax amid the greenery on the patio terrace at this restaurant, which is housed in an old palazzo full of timeless charm and history. The interior is as charming as the exterior, boasting delightful dining rooms teeming with character. The cuisine skilfully encompasses traditional classic favourites alongside more innovative dishes, offering guests a culinary journey that combines past and present with elegance and flavour." }, { "slug": "blu", "name": "Blu", "city": "Arona", "address": "Piazza del Popolo 35, Arona, 28041, Italy", "cuisine": "Mediterranean Cuisine, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7635638, "longitude": 8.5594445, "phone": "+393356971956", "website": "https://www.blu-ristorante.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/arona/restaurant/blu", "description_en": "Overlooking the delightful Piazzetta del Popolo, this restaurant delights guests with its views of the lake and the Rocca d’Angera, which can be enjoyed from the bright, relaxing dining rooms as well as from the shaded outdoor terrace. Chef Roberta, the soul of the restaurant, describes herself as a “home-style cook” who creates authentic dishes that are unfussy and full of flavour. Her “dal fondale alla superficie” fried fish recipe (literally, “from the depths to the surface”) is a triumph of flavours and includes zander, whitefish, trout, alborella and seasonal vegetables. Front of house, Carlo is at hand to recommend wines and pairings with style and elegance." }, { "slug": "aquanova-hosteria", "name": "Aquanova Hosteria", "city": "Canicattì", "address": "Via Monsignor Ficarra 59, Canicattì, 92024, Italy", "cuisine": "Sicilian, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.351594, "longitude": 13.843786, "phone": "+390922629468", "website": "https://aquanovahosteria.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/canicatti_1854320/restaurant/aquanova-hosteria", "description_en": "Housed in an old “water house” with origins dating back to the 17C and a large water wheel still visible in the dining room, this restaurant is home to a chef with Albanian origins (who grew up in Italy) who creates fresh, imaginative and seasonal cuisine in colourful dishes that are full of flavour. Sicilian traditions (inland as well as coastal) with a highly personalised twist take centre stage on the à la carte and tasting menus. There’s also a firm focus on vegetables thanks to the restaurant’s own on-site kitchen garden, which is well worth a visit. Also not to be missed is a visit to the delightful wine cellar – a real treasure trove which is home to more than 1 700 labels from across the globe." }, { "slug": "sale", "name": "Sale", "city": "Licinella-Torre di Paestum", "address": "Via dell'Amore 23, Licinella-Torre di Paestum, 84047, Italy", "cuisine": "Seafood, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.39932, "longitude": 14.99679, "phone": "+390828432032", "website": "https://www.saleristorante.it", "michelin_url": "https://guide.michelin.com/en/campania/licinella-torre-di-paestum_1849181/restaurant/sale", "description_en": "Housed within the Sogaris hotel, this restaurant boasts a spacious glass-fronted dining room overlooking a garden with swimming pool and furnished in a contemporary style that gives it an elegant yet relaxed look. The cuisine focuses on fish and seafood served in regional recipes reinterpreted with a light, modern touch. Don’t miss the daily raw seafood specials which are listed separately on the menu." }, { "slug": "vita-pugliese", "name": "Vita Pugliese", "city": "Conversano", "address": "via Ospedale 15, Conversano, 70014, Italy", "cuisine": "Apulian, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9676683, "longitude": 17.116312, "phone": "+390804956929", "website": "https://www.vitapugliese.it", "michelin_url": "https://guide.michelin.com/en/puglia/conversano/restaurant/vita-pugliese", "description_en": "Situated a stone’s throw from the castle and the cathedral in the historic centre, this restaurant boasts an attractive outdoor space in an alleyway and traditional dining rooms with barrel-vaulted ceilings. Here, enjoy authentic dishes from Puglia with the occasional creative twist and careful attention to presentation." }, { "slug": "saint-georges-premier", "name": "Saint Georges Premier", "city": "Monza", "address": "Viale di Vedano 7, Monza, 20900, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.60861, "longitude": 9.28389, "phone": "+39039320600", "website": "https://saintgeorges.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/monza/restaurant/saint-georges-premier", "description_en": "Standing in the king’s old pheasant grounds in Monza’s picturesque park just a stone’s throw from the famous racetrack, this restaurant has a refined and elegant feel. Here, the menu features Mediterranean fish recipes alongside regionally inspired dishes such as the excellent Milanese-style chop with mashed potatoes and sweet-and-sour shallots, as well as the occasional French-influenced recipe in a nod to the history of the park itself. The restaurant comes into its own in summer, when its attractive terrace looking out at the lush surroundings adds to the appeal." }, { "slug": "fuori-rotta", "name": "Fuori Rotta", "city": "Riomaggiore", "address": "Via Telemaco Signorini 48, Riomaggiore, 19017, Italy", "cuisine": "Traditional Cuisine, Ligurian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.100254, "longitude": 9.7387514, "phone": "+390187920838", "website": "https://www.ristorantefuorirotta.com", "michelin_url": "https://guide.michelin.com/en/liguria/riomaggiore/restaurant/fuori-rotta", "description_en": "In the \"upper\" part of the town, just steps from the public parking and already in the pedestrian area, the cuisine leans more towards Ligurian traditions than seafood. We enjoyed the \"Scherpada\": a savory vegetable tart with melted cheese, prepared and served by a young team passionate also about wine, as evidenced by the excellent wine list and recommendations from the owner-sommelier. Reservations are essential, especially for those wishing to sit at the panoramic outdoor tables." }, { "slug": "casanova", "name": "Casanova", "city": "Polignano a Mare", "address": "piazza San Benedetto 5, Polignano a Mare, 70044, Italy", "cuisine": "Italian Contemporary, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9959161, "longitude": 17.2208072, "phone": "+390804117431", "website": "https://www.grottapalazzese.it/", "michelin_url": "https://guide.michelin.com/en/puglia/polignano-a-mare/restaurant/casanova-1184362", "description_en": "Occupying the first floor of the Palazzo del Suono del Mare in the historic centre of Polignano, this luxurious restaurant with its mosaic floors and Venetian chandeliers boasts views of the sea and the coast, as well as a panoramic terrace for alfresco dining in fine weather. The cuisine focuses on the gastronomic traditions of Puglia and Italy, which are reinterpreted with exciting results." }, { "slug": "bluu-il-mare-dentro", "name": "Bluu il Mare Dentro", "city": "Nocera Inferiore", "address": "Piazza Luigi Guerritore 11, Nocera Inferiore, 84014, Italy", "cuisine": "Seafood, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7447978, "longitude": 14.6398558, "phone": "+390814241504", "website": "", "michelin_url": "https://guide.michelin.com/en/campania/nocera-inferiore/restaurant/bluu-il-mare-dentro", "description_en": "The double “u” in this restaurant’s name is not a mistake but was added with the intention of evoking the flow and sound of water that can heard from afar. Here, chef Angelo Borghese demonstrates his passion for the sea through his delicious, precise and personalised recipes in which the highest quality fish takes centre stage. The escarole and anchovy pizza with colatura mayonnaise is excellent, as is the selection of raw and marinated fish dishes." }, { "slug": "kircherhof", "name": "Kircherhof", "city": "Albes", "address": "piazza Santa Margherita 3, Albes, 39042, Italy", "cuisine": "Alpine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 46.6753587, "longitude": 11.6329021, "phone": "+390472851005", "website": "https://kircherhof.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/albes/restaurant/kircherhof", "description_en": "A 17th-century farmstead run by the same family for four generations, initially as a produce farm (fruit and vegetables) before the younger generation expanded into dining in the early 2000s. The offering, based entirely on organic, sustainably sourced ingredients, is compelling, particularly delicious, and rooted in local traditions while casting a savvy, curious eye toward the present. Dishes are colorful and very generous; the all-female service team is warm and happy to explain the house philosophy. There’s also a shop where you can stock up on treats before you leave." }, { "slug": "capasanta", "name": "Capasanta", "city": "Pompei", "address": "Via Carlo Alberto 14, Pompei, 80045, Italy", "cuisine": "Seafood, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7489064, "longitude": 14.5015461, "phone": "+3908118239087", "website": "", "michelin_url": "https://guide.michelin.com/en/campania/pompei/restaurant/capasanta", "description_en": "Just steps from the Shrine of Our Lady of the Rosary, young, talented chef Paolo Del Giudice delights with sea-driven, modern cooking. In a minimalist, marine-inspired space, he serves vibrant, flavorful dishes grounded in contemporary technique. Don’t miss his crudo selections and the irresistible scallops wrapped in lardo with spring pea purée and buffalo stracciatella. Excellent wines and a rich selection of house cocktails round out the experience." }, { "slug": "vincenzo-degasperi", "name": "Vincenzo Degasperi", "city": "Neumarkt", "address": "Largo Municipio 29, Neumarkt, 39044, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3129916, "longitude": 11.2728299, "phone": "+390471820323", "website": "http://www.vincenzo-degasperi.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/egna/restaurant/vincenzo-degasperi", "description_en": "Situated in the busy heart of the town, the Zur Post hotel offers its guests a warm, homely welcome, discreet charm and Alpine elegance, while its contemporary-style wine-bar boasts a relaxed and friendly atmosphere. Here, Vincenzo Degasperi, the soul of the restaurant, oversees his guests’ experience with elegant professionalism and genuine hospitality, serving delicious Italian cuisine prepared from the best fresh ingredients. The superb wines are showcased on a skilfully chosen wine list, from which intriguing pairings are also available by the glass." }, { "slug": "uma-roma", "name": "UMA Roma", "city": "Rome", "address": "Via Girolamo Benzoni 34, Rome, 00154, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8704744, "longitude": 12.4844556, "phone": "+393343855945", "website": "http://www.umaroma.com", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/uma-roma", "description_en": "A restaurant with an innovative concept, placing at the heart of the experience three chefs working on two distinct tasting menus: one entirely plant-based and one that also includes animal proteins. The guiding idea is clear and well expressed in the dishes: a single ingredient becomes the absolute protagonist, explored through different techniques and showcased in all its parts. For those seeking creative cooking with an excellent quality-price ratio, this is the right place. The setting is pleasant, refined and defined by pared-back design; the majority of tables overlook the open kitchen directly, allowing guests to follow the crew’s work closely and experience the meal with an engaging extra touch." }, { "slug": "the-view-milano", "name": "The View Milano", "city": "Milan", "address": "piazza Del Duomo 21, Milan, 20121, Italy", "cuisine": "Italian Contemporary, Milanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4647002, "longitude": 9.1896334, "phone": "+390247751942", "website": "https://theviewmilano.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/the-view-milano", "description_en": "On the first floor, overlooking the piazza and set within surroundings of distinct historical character with glimpses of the Duomo and the Galleria Vittorio Emanuele, chef Valerio Braschi presents a culinary offering that sets recipes of the tradition alongside creations of a more contemporary spirit. The Contaminazioni menu traces a journey through Italian flavours and international influences, with South American and Asian forays conceived to intensify the taste. Worthy of particular note is the calamari salad, lifted by a well-judged chimichurri and tarragon, as is the costoletta alla milanese, reinterpreted with quiet grace in a pleasingly modern reading of the great Milanese classic. The spaces, elegant and formal in equal measure, are completed by the Terrazza Duomo, ideal for an aperitivo or after-dinner drink, with one of the most arresting views of the centre of Milan." }, { "slug": "resilienza", "name": "Resilienza", "city": "Pineto", "address": "Via Milano 1, Pineto, 64025, Italy", "cuisine": "Regional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6081772, "longitude": 14.0674573, "phone": "+393314584273", "website": "https://www.ristoranteresilienza.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/pineto/restaurant/resilienza", "description_en": "Steps from the sea, just beyond the train tracks, a spot with an all-white decor welcomes guests in style, with outdoor spaces perfect for the warmer months. In the kitchen, his son reinterprets regional traditions, balancing seafood and land-based dishes, while his mother runs the dining room with warmth and professionalism. An authentic experience combining flavor, simplicity and a relaxed atmosphere." }, { "slug": "il-paguro", "name": "Il Paguro", "city": "Palau", "address": "Via Cala Capra, Capo d'Orso, Palau, 07020, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1691324, "longitude": 9.42161, "phone": "+390789702036", "website": "https://www.ristoranteilpaguro.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/palau/restaurant/il-paguro", "description_en": "The small bay of Cala Capra is truly romantic and exclusive. Advance reservations are advised; without one, the barrier at the top of the road down to the marina won’t be raised. Hotel Capo d’Orso, which houses the Paguro restaurant, shares the same atmosphere: with a gorgeous Mediterranean-style terrace overlooking this little slice of paradise. The food suits the setting: classic, straightforward cooking built mostly around excellent local catch. A place that’s genuinely hard to leave." }, { "slug": "ottavi-mare", "name": "Ottavi Mare", "city": "Bevagna", "address": "Corso Amendola 8, Bevagna, 06031, Italy", "cuisine": "Contemporary, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9325187, "longitude": 12.6077141, "phone": "+3907421972325", "website": "https://www.ottavimare.it/", "michelin_url": "https://guide.michelin.com/en/umbria/bevagna/restaurant/ottavi-mare", "description_en": "In the heart of Bevagna, just steps from the picturesque Piazza Filippo Silvestri, this small, welcoming, and well-cared-for restaurant offers cuisine that blends seafood flavors with Umbrian tradition, serving balanced yet never predictable dishes. There are three tasting menus, each available in full or reduced versions, allowing for a personalized culinary journey." }, { "slug": "osteria-giorgione-da-masa", "name": "Osteria Giorgione da Masa", "city": "Venice", "address": "Calle Larga dei Proverbi, 4582/A, Venice, 30121, Italy", "cuisine": "Fusion, Venetian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4410394, "longitude": 12.3372203, "phone": "+390415221725", "website": "https://www.osteriagiorgionedamasa.com/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/osteria-giorgione-da-masa", "description_en": "Just steps from Campo Santi Apostoli, Chef Masa weaves together homestyle Japanese traditions with Venetian cicchetti, transcending the classic distinction between courses: here, dishes arrive all at once, without rules. For those who prefer to be guided, there’s a tasting menu offering a wide array of bites. Desserts are a true surprise, especially the yogurt, caramel, and matcha mousse, a favorite of our inspector." }, { "slug": "mizuna-japanese-restaurant", "name": "Mizuna Japanese Restaurant", "city": "San Pantaleo", "address": "Via Zara 5, San Pantaleo, 07026, Italy", "cuisine": "Japanese, Fusion", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.045238, "longitude": 9.47367, "phone": "+3907891872319", "website": "https://mizuna.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/san-pantaleo/restaurant/mizuna-restaurant", "description_en": "Just outside the charming village center of San Pantaleo, this is easily one of Sardinia’s best Japanese restaurants. It’s the realized dream of an Italian chef who learned the craft while working around the world and who, in a minimalist, welcoming setting, deftly prepares an array of sushi and gyoza, plus mushi-pan (steamed cakes), soups, and more. Pristine flavors are assured by the kitchen’s reliance on mostly fresh Sardinian fish. To finish, creative Italian-inspired desserts appear alongside classic oriental mochi." }, { "slug": "mia-ristorante", "name": "Mia Ristorante", "city": "Castel del Giudice", "address": "via Borgotufi, Castel del Giudice, 86080, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8559069, "longitude": 14.2302438, "phone": "+3908651998286", "website": "https://www.miaristorante.it/", "michelin_url": "https://guide.michelin.com/en/molise/castel-del-giudice_1842333/restaurant/mia-ristorante", "description_en": "If you're not already in the area, plan some time to get there, traveling through a green, hilly landscape to reach Borgotufi, a \"diffused hotel\" spread among stone houses. In the former stables transformed into a restaurant, Marco Pasquarelli, a talented young chef, offers a modern take on various local ingredients, with a few seafood dishes as well." }, { "slug": "lebolle", "name": "LeBolle", "city": "Stresa", "address": "Corso Umberto I 21, Stresa, 28838, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8847477, "longitude": 8.5385581, "phone": "+390323086753", "website": "https://www.boutiquehotelstresa.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/stresa/restaurant/lebolle", "description_en": "The “bubbles” promised in the name are five romantic private pods set in greenery, but you’ll also find beautiful comfort in the garden-side outdoor area and the more contemporary indoor dining room. After all, you’re inside the luxurious Boutique Hotel Stresa, and the same high standards are fully carried through. The kitchen took off with the arrival, in early 2025, of chef Salvatore Pacifico, who offers several tasting menus and an à la carte selection of modern dishes that at times reference the lake, the surrounding mountains, Campania, and also his native Puglia (especially apparent in the house-made breads). Expect balanced flavors and intentional lightness, along with harmonious presentations." }, { "slug": "le-viste", "name": "Le Viste", "city": "Portoferraio", "address": "via del Falcone (spiaggia delle Viste), Portoferraio, 57037, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8172153, "longitude": 10.3305697, "phone": "+390565914405", "website": "https://www.ristoranteleviste.com/", "michelin_url": "https://guide.michelin.com/en/toscana/portoferraio/restaurant/le-viste", "description_en": "Leaving the port area, you climb toward the historic area of the Medici fortresses and then descend again along the opposite side until you reach a small beach. Here you’ll find the restaurant, charmingly and characteristically simple, right in front of the water’s edge. The cuisine is pleasantly traditional and essentially offers classic Italian seafood dishes." }, { "slug": "il-posticino", "name": "Il Posticino", "city": "Albenga", "address": "Via Mariettina Lengueglia 49, Albenga, 17031, Italy", "cuisine": "Seafood, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.04973, "longitude": 8.213385, "phone": "+393927754635", "website": "", "michelin_url": "https://guide.michelin.com/en/liguria/albenga/restaurant/il-posticino", "description_en": "A tiny gem in the historic center, just steps from the San Michele towers. A very intimate setting, with a refined yet informal atmosphere. The cuisine? Seafood with a seasonal twist, including standouts such as the surprising Brandapolenta: creamy baccala, crispy polenta, taggiasca olive pâté. Reserving a table – especially for outdoor seating – is a must!" }, { "slug": "da-gianfranco", "name": "Da Gianfranco", "city": "Alba Adriatica", "address": "via delle Orchidee 5, Alba Adriatica, 64011, Italy", "cuisine": "Meats and Grills, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8264977, "longitude": 13.9127053, "phone": "+390861752048", "website": "https://www.ristorantedagianfranco.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/alba-adriatica/restaurant/da-gianfranco", "description_en": "Gianfranco Verdecchia, restaurateur and heir to a family of butchers, has always cooked the food that sustained his people. After running a restaurant in Sant’Omero – a hill town known for its festival dedicated to baccalà (salt cod), a staple in the area’s cuisine – he returned to his hometown of Giulianova. Here, in a stylish, secluded space away from the sea, he has kept baccalà as the sole seafood option, devoting an entire menu to it alongside a wide selection of dishes highlighting his first love: meat." }, { "slug": "da-rinuccio", "name": "Da Rinuccio", "city": "Milo", "address": "Via Mareneve 5, Milo, 95010, Italy", "cuisine": "Sicilian, Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.7339642, "longitude": 15.1109467, "phone": "+393453883542", "website": "https://www.ristorantedarinuccio.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/milo_1855377/restaurant/da-rinuccio", "description_en": "On the slopes of \"a muntagna,\" one of the respectful nicknames for the volcano in the area, just outside the town with ample private parking, you'll find a family-oriented setting offering predominantly meat dishes, fresh pasta, and mushrooms. The dishes are carefully prepared, with generous portions, and meals are always enjoyed in a lovely glass-enclosed veranda. The wine list focuses mainly on Sicilian and particularly Catanese selections." }, { "slug": "da-lorenzo-al-giardino-segreto", "name": "Da Lorenzo – Al Giardino Segreto", "city": "Venice", "address": "Fondamenta Madona de l'Orto, 3500, Venice, 30121, Italy", "cuisine": "Creative, Fusion", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4467544, "longitude": 12.3313209, "phone": "+390412208810", "website": "https://www.dalorenzorestaurant.com/en/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/da-lorenzo-al-giardino-segreto", "description_en": "Hidden within the elegant walls of the NH Collection Palazzo dei Dogi, far from the bustling tourist crowds, Da Lorenzo – Al Giardino Segreto is an oasis of taste created by Paulo Airaudo, a multi-starred Spanish chef, who is assisted in the kitchen by the young Salvatore Paladino. Every dish at this restaurant is a refined combination of culinary technique, elegance and local flavours, enhanced by sophisticated Japanese accents. To immerse themselves in his gastronomic vision, guests can choose between two evocative tasting menus: Emozioni and Sensazioni – two experiences that convey the soul of this restaurant with style." }, { "slug": "da-iumen", "name": "Da iumén", "city": "Castelnuovo Belbo", "address": "Via Vittorio Emanuele II 26, Castelnuovo Belbo, 14043, Italy", "cuisine": "Piedmontese, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8013771, "longitude": 8.4123345, "phone": "+393770289213", "website": "https://www.iumen.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/castelnuovo-belbo/restaurant/da-iumen", "description_en": "Since 1869, five generations have reinterpreted Piedmontese tradition through a modern lens. In an elegant, intimate setting, the restaurant serves dishes that fuse history and innovation – don’t miss the potato-and-hazelnut gnocchi with robiola cream. In the warmer months, reserve a table on the panoramic terrace: the view of the town hall and the hills of Castelnuovo Belbo is pure poetry." }, { "slug": "club-morera", "name": "Club Morera", "city": "Capaccio", "address": "Via Capaccio Paestum, 48, Capaccio, 84047, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.4187926, "longitude": 15.0638008, "phone": "+393203471242", "website": "", "michelin_url": "https://guide.michelin.com/en/campania/capaccio/restaurant/club-morera", "description_en": "Nestled in Mediterranean scrub just beyond the hills overlooking the coast, this rustic farmhouse welcomes guests amid centuries-old olive trees and restorative quiet. Inside, exposed stone and beams frame a relaxed yet elegant setting, with a small garden terrace perfect for summer evenings. Chef-owner Vincenzo has realized his dream here: to offer genuine hospitality and regional cooking revisited with a contemporary taste. Don’t miss the candele pasta with knife-cut Cilento ragù and goat’s cacioricotta, or the tagliolini with four tomatoes, basil, and shrimp crudo. The cellar stocks 300-plus labels to pair thoughtfully with every dish." }, { "slug": "la-bursch", "name": "La Bursch", "city": "Campiglia Cervo", "address": "Frazione Oretto 22, Campiglia Cervo, 13812, Italy", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 45.658405, "longitude": 8.00226, "phone": "+393336643508", "website": "https://labursch.com", "michelin_url": "https://guide.michelin.com/en/piemonte/campiglia-cervo_1792685/restaurant/la-bursch", "description_en": "In the Valle Cervo lies a romantic retreat: La Bursch, a wonderful hamlet restored with great taste through the passion of an entire family and a vision of sustainable hospitality. Within it, the eponymous restaurant stands apart, among furnishings and fabrics gathered by the owners over a lifetime, soft lighting and a service of the warmest character, an atmosphere that is almost magical pervades the space. The dishes showcase the territory’s finest ingredients, enhanced in carefully prepared presentations (the precision of the beef Wellington is emblematic), well presented and lifted by a delicate contemporary touch." }, { "slug": "casaebottega", "name": "CASAeBOTTEGA", "city": "Dolceacqua", "address": "Piazza Giuseppe Garibaldi 2, Dolceacqua, 18035, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.8507484, "longitude": 7.6228987, "phone": "+390184205038", "website": "https://www.ristocasaebottega.it/", "michelin_url": "https://guide.michelin.com/en/liguria/dolceacqua_1795057/restaurant/casaebottega", "description_en": "An attractive restaurant situated on the charming main square of the village of Dolceacqua, with a beautiful outdoor space and views of the old Doria castle. Inside, the dining room is decorated in “shabby chic” style which gives it a friendly, welcoming and colourful atmosphere. The regional, seasonal cuisine includes standout dishes such as “brandacujun mantecato alla ponentina” (creamed salted cod), “coniglio al rossese” (rabbit in red wine) and delicious desserts." }, { "slug": "osteria-ophis", "name": "Osteria Ophis", "city": "Offida", "address": "corso Serpente Aureo 54/b, Offida, 63073, Italy", "cuisine": "Cuisine from the Marches, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.9355659, "longitude": 13.6924987, "phone": "+390736889920", "website": "https://www.osteriaophis.com/", "michelin_url": "https://guide.michelin.com/en/marche/offida/restaurant/osteria-ophis", "description_en": "Situated in the beautiful historic pedestrianised centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting and intimate feel. Here, owner-chef Daniele Citeroni Maurizi skilfully reinterprets regional cuisine to create precise, imaginative dishes that are full of flavour. The stuffed cannelloni cooked on the barbecue grill are delicious, as is the veal tartare served with a warm meat, herb and vegetable jus on the side. We should also highlight the “low cost” tasting menu available for guests aged under 25." }, { "slug": "osteria-zanchetti", "name": "Osteria Zanchetti", "city": "Fossombrone", "address": "via Cesare Battisti 1, Fossombrone, 61034, Italy", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.68966, "longitude": 12.80761, "phone": "+393493122567", "website": "https://www.osteriazanchetti.it", "michelin_url": "https://guide.michelin.com/en/marche/fossombrone/restaurant/osteria-zanchetti", "description_en": "Situated at the top of a steep slope in Fossombrone’s beautiful historic centre, this osteria takes guests back to the 1920s thanks to its romantic decor. Here, having risen through the culinary ranks, the owner-chef makes full use of his expert techniques to create dishes that hover between tradition and a sense of fantasy using the best seasonal ingredients that the region has to offer. The concise wine list favours micro-producers and natural wines." }, { "slug": "osteria-la-solita-zuppa", "name": "Osteria La Solita Zuppa", "city": "Chiusi", "address": "via Porsenna 21, Chiusi, 53043, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.0159344, "longitude": 11.9467876, "phone": "+39057821006", "website": "https://www.lasolitazuppa.it", "michelin_url": "https://guide.michelin.com/en/toscana/chiusi/restaurant/osteria-la-solita-zuppa", "description_en": "In the heart of the historic centre of Chiusi, the authentic spirit of a true Tuscan trattoria pervades the air, between evocative barrel-vaulted ceilings and a cool terrace that invites one to linger. Here a love of regional cooking finds expression in the revival of ancient recipes, presented with the generous richness of flavour that characterises the local tradition. Among the dishes recommended by our Inspector, the fragrant artichoke and mint soup and the refined rabbit with ginger, inspired by an ancient medieval preparation, stand out." }, { "slug": "durnwald", "name": "Durnwald", "city": "Gsies", "address": "via Nikolaus Amhof 6, località Durna in Selva, Gsies, 39030, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.767593, "longitude": 12.1789264, "phone": "+390474746886", "website": "https://www.restaurantdurnwald.it/it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/valle-di-casies/restaurant/durnwald", "description_en": "A delicious plate of Schlutzkrapfen (ravioli stuffed with spinach and ricotta) is just what’s needed after a good day’s skiing or a hike through the woods. And that’s not all – Durnwald celebrates the Alto Adige in all its glory, both in terms of its landscapes, which can be admired from the dining room windows, and its cuisine, which keeps alive the region’s authentic traditions. The owner himself is at the helm front of house – a perfect host who guides guests in their choice of food and wine." }, { "slug": "13-comuni", "name": "13 Comuni", "city": "Velo Veronese", "address": "piazza della Vittoria 31, Velo Veronese, 37030, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.6053, "longitude": 11.09587, "phone": "+390457835566", "website": "https://www.13comuni.it/it/", "michelin_url": "https://guide.michelin.com/en/veneto/velo-veronese/restaurant/13-comuni", "description_en": "Situated in a pretty village square, this restaurant is reached by driving along picturesque mountain roads. Guests come to 13 Comuni to taste typical dishes from the Lessinia region, including lamb and Brogna mutton, as well as chicken, cheese and other delicious local specialities, all of which are rich and full of flavour." }, { "slug": "tuma", "name": "TuMa", "city": "Bagheria", "address": "via del Cavaliere 59, Bagheria, 90011, Italy", "cuisine": "Sicilian, Seasonal Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.080256, "longitude": 13.511709, "phone": "", "website": "https://www.ipupiristorante.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/bagheria/restaurant/tuma", "description_en": "Once home to the I Pupi restaurant, and run by the same team, this “new generation” osteria takes its name from chef Lo Coco’s children, Turi and Emma. The cuisine here is in the hands of the sous-chef, who pays tribute to Sicily and its glorious, colourful culinary traditions: caponata, aubergine balls, swordfish rolls and the catch of the day all feature on the menu. In summer, tables are laid out in the quiet alleyway behind the restaurant." }, { "slug": "cile-s-bistrot", "name": "Cile's Bistrot", "city": "Fano", "address": "viale Cesare Battisti 37/A, Fano, 61032, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.8463162, "longitude": 13.0239803, "phone": "+390721803390", "website": "https://www.ristoranteciles.it", "michelin_url": "https://guide.michelin.com/en/marche/fano/restaurant/cile-s", "description_en": "A restaurant not to be missed if you are in the area. The moment you walk through the door, the rooms overflowing with decorations will surprise you, but then it will be time to sample the cuisine. The chef puts his own personal stamp on some of the classics of local and national seafood tradition. One dish after another, you won’t ever want to stop eating!" }, { "slug": "granaro-del-monte", "name": "Granaro del Monte", "city": "Norcia", "address": "via Vittorio Alfieri 12, Norcia, 06046, Italy", "cuisine": "Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.792979, "longitude": 13.092452, "phone": "+390743816513", "website": "https://www.granarodelmonte.com/", "michelin_url": "https://guide.michelin.com/en/umbria/norcia/restaurant/granaro-del-monte", "description_en": "A return home for Granaro del Monte to the center of Norcia and inside Casa Bianconi, a charming hotel, overlooking the town’s main street. A series of intimate dining rooms includes one adorned with frescoes, originally part of the old local granaries. The cuisine is traditional and offers the classic cured meats, featuring a truly excellent 24‑month prosciutto, as well as traditional recipes revisited by the owners, such as the outstanding tagliatelle with ricotta and sausage. The grill is always fired up, turning out beef, lamb, and other specialties. With excellent value for money and service available every day, this address is truly unmissable!" }, { "slug": "estro", "name": "Estrò", "city": "Pescara", "address": "piazza della Rinascita 23, Pescara, 65122, Italy", "cuisine": "Contemporary, Country cooking", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.472985, "longitude": 14.2096135, "phone": "+3908562388", "website": "", "michelin_url": "https://guide.michelin.com/en/abruzzo/pescara/restaurant/estro", "description_en": "A lively bistro with a youthful feel, set in the heart of the town centre and featuring a pleasant outdoor terrace overlooking the square. In the kitchen, chef-owner Della Croce presents a menu that strikes a pleasing balance between meat and fish, always guided by careful respect for the seasons. Among the dishes most appreciated by the Inspector is the excellent octopus alla marinara: expertly cooked in two stages and full of flavour, it is served with cherry tomatoes, garlic, olives and capers, bringing out the character of the ingredient with both simplicity and skill." }, { "slug": "antica-trattoria-gianna", "name": "Antica Trattoria Gianna", "city": "Recorfano", "address": "via Maggiore 12, Recorfano, 26030, Italy", "cuisine": "Lombardian, Country cooking", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.1033105, "longitude": 10.3448888, "phone": "+39037598351", "website": "https://www.anticatrattoriagianna.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/recorfano/restaurant/antica-trattoria-gianna", "description_en": "This delightful, long-established family trattoria, in business for over a century, has the motto “Chi mangium nustran” (“here we eat local”) in a demonstration of its commitment to cuisine from the Lower Po valley, although other Italian dishes also feature on the menu. At midday, choose from a selection of simple, delicious and reasonably priced homemade dishes, while in the evening just one single tasting menu, concluding with the dessert trolley, is served." }, { "slug": "al-bersagliere", "name": "Al Bersagliere", "city": "Verona", "address": "via Dietro Pallone 1, Verona, 37121, Italy", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.4363246, "longitude": 10.9980274, "phone": "+390458004824", "website": "https://www.trattoriaalbersagliere.it/", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/al-bersagliere", "description_en": "A classic, historic restaurant to which one returns time and again with great pleasure. No contrived or artificial creativity here, just traditional cooking that is reassuring and substantial. Among the must-try dishes: creamy whipped baccalà, pasta e fagioli, pastissada de caval, and, among the desserts, the diplomatico (prepared with pandoro and caramel)." }, { "slug": "ostaria-tyrol", "name": "Ostaria Tyrol", "city": "Moena", "address": "piaz de Ramon 8, Moena, 38035, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.3763283, "longitude": 11.6611421, "phone": "+390462573760", "website": "https://www.posthotelmoena.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/ostaria-tyrol", "description_en": "Regional dishes including home-made pastries and desserts, as well as meat and salumi from the family’s own farm, are to the fore in this typical restaurant with beautiful wooden furnishings created by a local artist. Part of the Post Hotel situated in the centre of the village (in the traffic-limited zone), the restaurant is open non-stop from 11am-10pm and doesn’t take bookings." }, { "slug": "krone", "name": "Krone", "city": "Aldino", "address": "piazza Principale 4, Aldino, 39040, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.3684718, "longitude": 11.3543035, "phone": "+390471886825", "website": "https://www.gasthof-krone.it/it/ristorante-aldino.htm", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/aldein/restaurant/krone", "description_en": "The past retains its fascinating appeal in this traditional restaurant situated in a small mountain village, where modern trends are ignored in favour of authentic dishes from the South Tyrol. Originally opened as an inn, the restaurant still offers a few simple and discreet rooms furnished in traditional style, as well as a new and modern sauna." }, { "slug": "osteria-la-torre", "name": "Osteria La Torre", "city": "Cherasco", "address": "via dell'Ospedale 22, Cherasco, 12062, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.6515876, "longitude": 7.856996, "phone": "+390172488458", "website": "https://www.osterialatorrecherasco.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/cherasco/restaurant/osteria-la-torre", "description_en": "To get to this welcoming restaurant, it’s best to leave the car in one of the convenient car parks just outside the town walls a short walk from Cherasco’s quiet, picturesque historic centre with its two perpendicular streets. At Osteria La Torre, the friendly female staff will happily guide you through the menu, which features traditional dishes prepared in contemporary style – we particularly enjoyed the egg, cardoon and fondue dish, followed by breaded veal rump as our main course. If you’re a fan of snails, you really must try them here as Cherasco is renowned for this speciality. The extensive wine list demonstrates the same high quality as the cuisine." }, { "slug": "contesto-alimentare", "name": "Contesto Alimentare", "city": "Turin", "address": "via Accademia Albertina 21/e, Turin, 10123, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0623867, "longitude": 7.6862316, "phone": "+390118178698", "website": "https://www.contestoalimentare.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/contesto-alimentare", "description_en": "Situated on the central Via Accademia Albertina, this small, simple and unfussy restaurant with small tables set close together serves top-quality Piedmontese cuisine. Alongside its delicious regional specialities, the menu also features dishes from elsewhere in Italy, including Sicily. The tajarin pasta made from 40 egg yolks and served with a veal ragu is superb, as are the rabbit and pork belly dishes. There’s a focus on meat options, followed by some delicious desserts, which include specialities from Piedmont such as panna cotta and typical bacio di dama biscuits." }, { "slug": "il-ciabot", "name": "Il Ciabot", "city": "Roletto", "address": "via Costa 7, Roletto, 10060, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.9253944, "longitude": 7.3305602, "phone": "+390121542132", "website": "https://www.ristoranteilciabot.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/roletto/restaurant/il-ciabot", "description_en": "Warmed by an open fire in winter, this welcoming family-run restaurant celebrates the cuisine of Piedmont, although a few fish dishes also feature on the menu. Traditional, time-honoured and overlooked dishes take pride of place, such as boiled meat terrine with a salsa verde, Fassone beef in a crust, plus an excellent giandujotto chocolate mousse. Booking ahead is recommended." }, { "slug": "caffe-grande", "name": "Caffè Grande", "city": "Rivergaro", "address": "piazza Paolo 9, Rivergaro, 29029, Italy", "cuisine": "Emilian, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.9099838, "longitude": 9.5966921, "phone": "+390523958524", "website": "https://www.caffegrande.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rivergaro/restaurant/caffe-grande", "description_en": "Housed in a charming palazzo with an Art Nouveau façade overlooking the main square of the village, this restaurant has an unexpectedly modern and minimalist-style interior. The menu features an impressive selection of fine local charcuterie (including coppa, pancetta and salami), as well as anolini pasta in broth and ricotta and spinach tortelli. The quality of the meat is outstanding." }, { "slug": "buatta-cucina-popolana", "name": "Buatta Cucina Popolana", "city": "Palermo", "address": "via Vittorio Emanuele 176, Palermo, 90133, Italy", "cuisine": "Sicilian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.1171388, "longitude": 13.3651296, "phone": "+39091322378", "website": "https://buattapalermo.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/palermo/restaurant/buatta-cucina-popolana", "description_en": "This simple yet lively and dynamic restaurant occupying the beautiful, historic rooms of an old shop is always busy with locals and tourists, so booking ahead is highly recommended. Dishes are traditionally Sicilian, such as the “sarde a scottadito” (sardines) and change regularly in line with the seasons. Meat, fish, offal and vegetarian options all feature on the menu." }, { "slug": "andrea-sapori-montani", "name": "Andrea - Sapori Montani", "city": "Palazzolo Acreide", "address": "Via Padre Giacinto 20, Palazzolo Acreide, 96010, Italy", "cuisine": "Sicilian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.0614547, "longitude": 14.9040979, "phone": "+390931881488", "website": "https://www.ristoranteandrea.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/palazzolo-acreide/restaurant/andrea-sapori-montani", "description_en": "Recently relocated again within the historic centre, nothing has changed in substance in terms of both the direction of the cuisine and the tone of familiar hospitality and service. While Andrea is the cook, Sapori Montani already contains a foretaste of what you will find in the dishes: the homemade bread, pastas and desserts, the palazzolese sausage, the truffles – which have now made the locality famous throughout the island along with its Baroque churches and Greek theatre area – through trout, black piglet and excellent cheeses." }, { "slug": "l-oste-dispensa", "name": "L'Oste Dispensa", "city": "Orbetello", "address": "strada provinciale Giannella 113, Orbetello, 58015, Italy", "cuisine": "Farm to table, Organic", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.439444, "longitude": 11.1686422, "phone": "+390564820085", "website": "https://www.ostedispensa.it", "michelin_url": "https://guide.michelin.com/en/toscana/orbetello/restaurant/l-oste-dispensa", "description_en": "Along one of the two strips of land that join the mainland to the Argentario is this contemporary osteria, minimal but comfortable and equipped with a pleasant veranda that opens in summer, always projecting toward a splendid view of the sea (don't miss the sunset if you can). The cuisine is based on local products, especially sustainably caught fish: not surprisingly, in keeping with this, the wine list features several organic labels. Highly recommended tasting menus that can range from 35 to 45 Euro. Better make reservations because they are extremely popular!" }, { "slug": "roma", "name": "Roma", "city": "Montoggio", "address": "via Roma 15, Montoggio, 16026, Italy", "cuisine": "Ligurian, Seasonal Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.5139886, "longitude": 9.0436081, "phone": "+39010938925", "website": "https://www.romamontoggio.it/", "michelin_url": "https://guide.michelin.com/en/liguria/montoggio/restaurant/roma", "description_en": "Over a century of history and several generations of the family make this restaurant a solid institution in inland Liguria. Generous seasonal cuisine linked to the local area and the produce of the family's vegetable garden and orchards is served in the airy, classically styled dining room. Homemade pesto, mushrooms and truffles, excellent meat tartare and steak, not to mention a section dedicated to fish. Highlights include chestnut lasagnette on a fondue made with local cheese, and the quintessential Ligurian vegetable soup. In addition to the menu, tempting specials arrive daily from the market. But the secret to this restaurant's enduring success is also its warm, family-style welcome, making it an essential stop when travelling through the Apennines." }, { "slug": "antica-trattoria-cattivelli", "name": "Antica Trattoria Cattivelli", "city": "Monticelli d'Ongina", "address": "via Chiesa di Isola Serafini 2, Monticelli d'Ongina, 29010, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0967446, "longitude": 9.9059167, "phone": "+390523829418", "website": "https://www.trattoriacattivelli.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/monticelli-d-ongina/restaurant/antica-trattoria-cattivelli", "description_en": "Antica Trattoria Cattivelli remains a safe haven for those who want to savour authentic Piacenza cuisine. Traditional aromas fill the dining room, inviting guests to taste dishes that tell local stories: pisarei e fasò, , soft pasta smothered in rich sauce, and suckling pork fillet, glazed with honey and mustard, which releases a perfect balance of sweet and spicy notes. Authentic flavours that alone are worth the trip!" }, { "slug": "luna-rossa", "name": "Luna Rossa", "city": "Terranova di Pollino", "address": "via Marconi 18, Terranova di Pollino, 85030, Italy", "cuisine": "Cuisine from Basilicata", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.9771853, "longitude": 16.297476, "phone": "+39097393254", "website": "http://www.lunarossaterranova.it", "michelin_url": "https://guide.michelin.com/en/basilicata/terranova-di-pollino/restaurant/luna-rossa", "description_en": "This rustic, convivial restaurant in the village centre boasts a panoramic terrace overlooking the valley. A constant search for recipes from Italy’s peasant tradition combines with the passion and talent of the chef to create specialities such as raviolo della memoria." }, { "slug": "upepidde", "name": "Upepidde", "city": "Ruvo di Puglia", "address": "vico Sant'Agnese 2, angolo corso Cavour, Ruvo di Puglia, 70037, Italy", "cuisine": "Apulian, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.1147414, "longitude": 16.4869587, "phone": "+390803613879", "website": "https://www.upepidde.it/", "michelin_url": "https://guide.michelin.com/en/puglia/ruvo-di-puglia/restaurant/u-p-e-p-i-d-d-e", "description_en": "Quintessentially Apulian restaurant, beginning with its ambiance: a sequence of rooms excavated within the rock of ancient Aragonese walls. The cuisine is equally inspired by local traditions, encompassing cardoncelli mushrooms, burnt wheat orecchiette, and cheeses from the Murgia hills, to name a few, with almost exclusively meat dishes along with vegetarian options and delightful sweets." }, { "slug": "lerchner-s-in-runggen", "name": "Lerchner's In Runggen", "city": "Saint Lorenzen", "address": "frazione Ronchi 3/a, Saint Lorenzen, 39030, Italy", "cuisine": "South Tyrolean, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 46.7778091, "longitude": 11.8759349, "phone": "+393483511865", "website": "https://lerchners.it/it/home-it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/san-lorenzo-di-sebato/restaurant/lerchner-s-in-runggen", "description_en": "This establishment is dedicated to traditional South Tyrolean cuisine, alongside its own farm with beef cattle. Great attention is paid to both the details and the ambiance, and the dishes – always generous, with many available as small tastings called “Tyrolean tapas” – celebrate the finest ingredients and most delightful regional recipes. The specialties follow the seasons: Gröstl (a roast of beef and pork with potatoes, onion, and speck), Tirtlan (rye fritters), and the essential apple strudel, along with homemade bread and breadsticks, are also available for takeaway. The wine list fully embraces the essence of South Tyrol." }, { "slug": "i-tri-siochett", "name": "I Tri Siochètt", "city": "Parma", "address": "strada Farnese 74, Parma, 43125, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.774672, "longitude": 10.2998002, "phone": "+390521968870", "website": "https://itrisiochett.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/parma/restaurant/i-tri-siochett", "description_en": "At the edge of the city, just off the ring road, this quintessential trattoria features spacious dining rooms where a familial, informal atmosphere prevails, while from the kitchen arrive the pillars of Parmesan tradition, executed at an excellent level: flavorful dishes crafted from predominantly local products. Among the unmissable offerings, the anolini in capon broth, savory and satisfying, as well as the pork cheeks in lemon cremolade with cream of garbanzo beans." }, { "slug": "taverna-dei-caldora", "name": "Taverna dei Caldora", "city": "Pacentro", "address": "piazza Umberto I 13, Pacentro, 67030, Italy", "cuisine": "Cuisine from Abruzzo, Meats and Grills", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.0499185, "longitude": 13.9908288, "phone": "+39086441139", "website": "", "michelin_url": "https://guide.michelin.com/en/abruzzo/pacentro/restaurant/taverna-dei-caldora", "description_en": "Situated amid the maze of narrow streets in the old town of Pacentro and occupying the wine cellars of an imposing 16C palazzo, this restaurant celebrates regional cuisine in all its glory in specialities such as spaghetti with saffron and truffles." }, { "slug": "taverna-del-grappolo-blu", "name": "Taverna del Grappolo Blu", "city": "Montalcino", "address": "scale di via Moglio 1, Montalcino, 53024, Italy", "cuisine": "Tuscan", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.059084, "longitude": 11.4899367, "phone": "+390577847150", "website": "https://www.grappoloblu.com", "michelin_url": "https://guide.michelin.com/en/toscana/montalcino/restaurant/taverna-il-grappolo-blu", "description_en": "In the heart of Montalcino, this rustic and welcoming tavern offers authentic cuisine, built on tradition, simplicity and ingredients selected and prepared with passion. The most impressive dishes include homemade pici with meat sauce: an authentic, unpretentious version that captures the true flavour of the local cuisine. The wine list also deserves a mention, featuring a wealth of old vintages and characterised by a wide selection of local wines, to create the perfect pairing for every course." }, { "slug": "il-casolare-dei-segreti", "name": "Il Casolare dei Segreti", "city": "Treia", "address": "Contrada San Lorenzo 28, Treia, 62010, Italy", "cuisine": "Cuisine from the Marches, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.31765, "longitude": 13.2572, "phone": "+390733216441", "website": "https://www.casolaredeisegreti.it/", "michelin_url": "https://guide.michelin.com/en/marche/treia_1832420/restaurant/il-casolare-dei-segreti", "description_en": "A family - run restaurant with young, enthusiastic staff. Four rustic dining rooms provide the setting to enjoy delicious regional dishes, such as the ever - popular Marchigiana veal steak." }, { "slug": "impero", "name": "Impero", "city": "Sizzano", "address": "via Roma 13, Sizzano, 28070, Italy", "cuisine": "Piedmontese, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.57613, "longitude": 8.43808, "phone": "+390321820576", "website": "", "michelin_url": "https://guide.michelin.com/en/piemonte/sizzano/restaurant/impero", "description_en": "A culinary landmark in the Novara province, this restaurant has been run for decades by the enthusiastic Naggi sisters, whose family have owned the premises since 1934. The secret to their success lies in the warm welcome and the delicious traditional cuisine, which includes fresh homemade pasta, an extraordinary paniscia (a type of risotto), and stuffed boiled chicken served with various sauces and chutneys displayed on a trolley. All the dishes are full of flavour and made from seasonal ingredients. You’ll have no problem finding a good wine to accompany your meal from the impressive wine list that includes plenty of local labels." }, { "slug": "da-giocondo", "name": "Da Giocondo", "city": "Rivisondoli", "address": "via Suffragio 2, Rivisondoli, 67036, Italy", "cuisine": "Cuisine from Abruzzo, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.8691706, "longitude": 14.0654103, "phone": "+39086469123", "website": "https://www.ristorantedagiocondo.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/rivisondoli/restaurant/da-giocondo", "description_en": "A simple, rustic trattoria, perched among the narrow streets of the upper part of the village. The owners themselves attend to both dining room and kitchen, ensuring that homestyle yet flavorful Abruzzese dishes reach the table, sometimes announced verbally to complement a menu featuring cheeses, cured meats, and grilled fare (yes, there are arrosticini!). The specialties not to be missed are certainly the traditional handmade pastas, each bearing its own distinctive name, and the indulgent desserts (the seasonal fruit crostatas are excellent). Also noteworthy is the small wine list showcasing the region above all, with cellars represented from each of its provinces. Reservations are always advisable." }, { "slug": "la-pineta", "name": "La Pineta", "city": "Sant'Anna", "address": "piazzale Sant'Anna 6, Sant'Anna, 12020, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.4981324, "longitude": 7.3086768, "phone": "+390171918472", "website": "https://www.lapinetaalbergo.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/sant-anna/restaurant/la-pineta148217", "description_en": "Patience and perseverance are required to navigate the winding mountain roads through forests and hills to reach La Pineta, but the cuisine makes the journey worthwhile. The menu focuses on a tasting format that can be customized with fewer courses, and has always featured the restaurant’s iconic dish: fritto misto alla piemontese – a Piedmontese mixed fry. The appetizers are equally impressive, offering generous portions with an array of delightful small tastings." }, { "slug": "italia", "name": "Italia", "city": "Quarona", "address": "piazza della Libertà 27, Quarona, 13017, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.761494, "longitude": 8.270105, "phone": "+390163430147", "website": "https://www.albergoristorantegranditalia.it", "michelin_url": "https://guide.michelin.com/en/piemonte/quarona/restaurant/italia", "description_en": "Operating since 1971 and still under the same family management, they are a reliable address, a great classic if you are in the area. The ambience is well cared for, while the cuisine is solid. Alongside some local cues (battuta di fassona with fresh cheese or agnolotti with butter and sage), there are also seafood dishes (tuna tataki with coconut and soy sauce) and, in general, some contemporary touches, very evident in the pleasing presentations." }, { "slug": "trattoria-ai-due-platani", "name": "Trattoria Ai Due Platani", "city": "Coloreto", "address": "via Budellungo 104/a, Coloreto, 43123, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7688269, "longitude": 10.3799725, "phone": "+390521645626", "website": "https://www.aidueplatani.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/coloreto/restaurant/trattoria-ai-due-platani", "description_en": "One of the most celebrated venues in the province, this restaurant set in a tranquil country hamlet just outside the city requires reservations well in advance. The cuisine is firmly rooted in the land, yet never shies from a creative impulse, which emerges in both flavor and contemporary plating. Among the more contemporary offerings, the tender Apennine gray rabbit stands out: presented as an elegant terrine, accompanied by olive crumble, potato millefeuille, and peppers. A harmonious, delightful dish!" }, { "slug": "dell-alba", "name": "Dell'Alba", "city": "Piadena", "address": "via del Popolo 31, Piadena, 26034, Italy", "cuisine": "Lombardian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.1267675, "longitude": 10.3813957, "phone": "+39037598539", "website": "https://www.trattoriadellalba.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/piadena/restaurant/dell-alba", "description_en": "In business since 1850 and now run by the sixth generation, this simple and authentic family trattoria is a mecca for fans of Bassa Padana cuisine. The menu boasts an extraordinary combination of specialities from Cremona and Mantova, including local cured meats, pumpkin tortelli with sweet tomato sauté, “porc-tonné” (meat with tuna) from an original recipe by Pellegrino Artusi, and sbrisolona cake with warm zabaglione. Although you will be offered a menu, we highly recommend chatting with the exuberant chef, who will be happy to guide you in your choice of food and wine." }, { "slug": "osteria-del-gallo-e-della-volpe", "name": "Osteria del Gallo e della Volpe", "city": "Ospedaletto d'Alpinolo", "address": "piazza Umberto I 14, Ospedaletto d'Alpinolo, 83014, Italy", "cuisine": "Campanian, Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.9390634, "longitude": 14.7442689, "phone": "+390825691225", "website": "", "michelin_url": "https://guide.michelin.com/en/campania/ospedaletto-d-alpinolo/restaurant/osteria-del-gallo-e-della-volpe", "description_en": "This restaurant in the centre of this small town is run by the Silvestro family (father and son). In summer, book one of the tables in the charming outdoor space overlooking the square. The menu focuses on local traditional cuisine with the occasional personalised twist, such as the pork-belly kebab with a papacelle reduction (short, pulpy peppers with a sweet flavour) and stracciata sauce, while the wine list features labels from the Irpinia region (and elsewhere) with a good choice of vertical wines and top-quality names such as Aglianico and Taurasi." }, { "slug": "burro-alici", "name": "Burro & Alici", "city": "Marotta", "address": "lungomare Colombo 98, Marotta, 61032, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.7665284, "longitude": 13.1445936, "phone": "+390721961200", "website": "https://www.ristoranteburroealici.it/", "michelin_url": "https://guide.michelin.com/en/marche/marotta/restaurant/burro-alici", "description_en": "With just a road separating it from the beach (in summer, the large windows open completely, so that the dining room has the feel of an outdoor terrace), this simple restaurant is similar to the many others dotted along the seafront in Marotta. However, it’s the food that is the main attraction – the colourful, generous cuisine of the Adriatic, with fish served in classic recipes occasionally finished with an imaginative and personal twist. Fish also take pride of place on the delicious gourmet pizzas served here." }, { "slug": "antica-locanda-di-sesto", "name": "Antica Locanda di Sesto", "city": "Ponte a Moriano", "address": "via Ludovica 1660, loc. Sesto di Moriano, Ponte a Moriano, 55100, Italy", "cuisine": "Tuscan, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.9242922, "longitude": 10.5267264, "phone": "+390583578181", "website": "https://www.anticalocandadisesto.it/", "michelin_url": "https://guide.michelin.com/en/toscana/ponte-a-moriano/restaurant/antica-locanda-di-sesto", "description_en": "Rooted firmly in history, this restaurant dates back to the end of the 14th century and is an authentic jewel, listed among Italy's “Historic Restaurants”. It still retains its vitality today, with cuisine honouring Tuscan peasant traditions, supported by a genuine philosophy: the owners also run an organic farm, producing wine, extra virgin olive oil and excellent vinegar. Specialities include “peposo” (stewed pork shin) with cannellini beans, while grilled meats are the undisputed stars when it comes to main courses. To fully experience the peaceful charm of the village, book one of the few outdoor tables well in advance: an experience that is well worth waiting for." }, { "slug": "osteria-madonnetta", "name": "Osteria Madonnetta", "city": "Marostica", "address": "via Vajenti 21, Marostica, 36063, Italy", "cuisine": "Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7449571, "longitude": 11.6543603, "phone": "+39042475859", "website": "https://www.osteriamadonnetta.it/", "michelin_url": "https://guide.michelin.com/en/veneto/marostica/restaurant/osteria-madonnetta", "description_en": "Situated just a stone’s throw from the square with its famous chessboard, this authentic trattoria boasts a warm, inviting dining room and an outdoor space shaded by wisteria. Run by the same family for 120 years, the restaurant serves regional specialities such as tripe soup, bigoli pasta with various sauces, Vicenzo-style bacalà (salted cod), Venetian liver and desserts such as zaeti biscuits and macafame bread pudding. As there are just a few tables and the restaurant is very popular, booking ahead is recommended." }, { "slug": "osteria-veglio", "name": "Osteria Veglio", "city": "La Morra", "address": "frazione Annunziata 9, La Morra, 12064, Italy", "cuisine": "Piedmontese", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.6372141, "longitude": 7.9552187, "phone": "+390173509341", "website": "https://www.osteriaveglio.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/la-morra/restaurant/osteria-veglio", "description_en": "With a convenient reserved parking space and an expansive terrace overlooking the Langhe panorama, the 1920s-built house greets guests with stylistic minimalism but gastronomic enthusiasm in its sincere regional cuisine proposal. The minimum selection à la carte comprises two courses excluding desserts." }, { "slug": "caffe-la-crepa", "name": "Caffè La Crepa", "city": "Isola Dovarese", "address": "piazza Matteotti 14, Isola Dovarese, 26031, Italy", "cuisine": "Lombardian", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 45.1760808, "longitude": 10.3123463, "phone": "+390375396161", "website": "https://caffelacrepa.net/", "michelin_url": "https://guide.michelin.com/en/lombardia/isola-dovarese/restaurant/caffe-la-crepa", "description_en": "Overlooking a picturesque Renaissance square, the café here dates back to the early 19C and the trattoria shortly after. Today, the decor is a nostalgic mix of styles from the mid-19C to the mid-20C, including Art Nouveau. The restaurant not only appeals to the eyes but also to the tastebuds thanks to its careful selection of top-quality local ingredients which are served in family-style dishes typical of the Po Valley, with a broad selection of recipes from the different provinces in this extensive region (stuffed marubini pasta in broth, culatello ham, boiled meats served with home-made mostarda etc). There’s also a boutique selling food and wine for anyone looking for a souvenir to take home." }, { "slug": "al-piave", "name": "Al Piave", "city": "Mariano del Friuli", "address": "via Cormons 6 - Fraz. Corona, Mariano del Friuli, 34071, Italy", "cuisine": "Friulian, Seasonal Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.921916, "longitude": 13.4820929, "phone": "+39048169003", "website": "https://www.trattoriaalpiave.it/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/mariano-del-friuli/restaurant/al-piave", "description_en": "In a little village in the Friuli countryside, a family-run trattoria welcomes guests into two cosy dining rooms, connected by a charming stone fireplace that spreads warmth and the scent of wood. In summer, service moves outdoors, to a well-tended garden, where the murmur of the leaves accompanies the friendly atmosphere. The menu follows the seasons, bringing the region's authentic flavours to the table: succulent meats, aromas reminiscent of charcoal and, among the main courses, irresistible grilled dishes such as golden, fragrant lamb chops that convey all the flavour of tradition." }, { "slug": "dei-cantoni", "name": "Dei Cantoni", "city": "Longiano", "address": "via Santa Maria 19, Longiano, 47020, Italy", "cuisine": "Cuisine from Romagna", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.0717345, "longitude": 12.3230214, "phone": "+390547665899", "website": "https://ristorantedeicantoni.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/longiano/restaurant/dei-cantoni", "description_en": "Situated in a picturesque historic hamlet with a castle once inhabited by the Malatesta dynasty, this restaurant boasts a charming and traditional dining room. The delicious cuisine is the star of the show here, featuring imaginative dishes showcasing ingredients from the Romagna region, as well as more classic recipes such as pasta with carbonara and amatriciana sauces. All the fresh pasta is home made." }, { "slug": "vecchia-lama", "name": "Vecchia Lama", "city": "Lama Mocogno", "address": "via XXIV Maggio 24, Lama Mocogno, 41023, Italy", "cuisine": "Emilian, Meats and Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.30972, "longitude": 10.73058, "phone": "+39053644662", "website": "https://www.ristorantevecchialama.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/lama/restaurant/vecchia-lama", "description_en": "A simple yet welcoming refuge in the woodlands of the Modenese Apennines, where the scent of truffle in season mingles with the aromas of Emilian and mountain specialties. In the dining room, Sara Ori greets guests with warmth and genuine smiles, while her parents orchestrate flavors in the kitchen: father at the helm of juicy, steaming meats, mother crafting hand-rolled pastas and fragrant desserts, among them a standout zuppa inglese, creamy and comforting. For those who relish the open road and sweeping vistas, the drive along the SP3 from Modena is well worth it: an hour of winding curves through verdant valleys and breathtaking scenery." }, { "slug": "al-palazzon", "name": "Al Palazzon", "city": "Galliera Veneta", "address": "via Ca' Onorai 2, loc. Mottinello Nuovo, Galliera Veneta, 35015, Italy", "cuisine": "Venetian, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.6735429, "longitude": 11.8115922, "phone": "+390495965020", "website": "https://www.alpalazzon.it/", "michelin_url": "https://guide.michelin.com/en/veneto/galliera-veneta/restaurant/al-palazzon", "description_en": "Housed in an early 20C farmhouse, this restaurant boasts the typical ambience of a traditional multi-generational trattoria, while the cuisine focuses on classic dishes that are typical of the Veneto. Highlights include bigoli pasta, bean soup, Vicenza-style baccalà cod and mallard duck." }, { "slug": "vecchio-porto", "name": "Vecchio Porto", "city": "Villa San Giovanni", "address": "lungomare Cenide 55, Villa San Giovanni, 89018, Italy", "cuisine": "Seafood, Contemporary", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.2306377, "longitude": 15.6360812, "phone": "+390965700502", "website": "https://vecchioporto.com", "michelin_url": "https://guide.michelin.com/en/calabria/villa-san-giovanni/restaurant/vecchio-porto", "description_en": "Although travellers may know Villa San Giovanni for its ferry port to Sicily, fans of gourmet cuisine are familiar with the port as the home of the “Vecchio Porto”, one of the best restaurants in the region and one which boasts spectacular views of the Straits of Messina from its second-floor terrace. The menu features classic dishes including fish cooked on the grill and more imaginative options such as the raw antipasti (snapper flavoured with sea-urchin sauce, lumpfish roe, onion and diced cucumber). The remarkable quality of the fish is a constant theme here." }, { "slug": "la-chioccia-d-oro", "name": "La Chioccia d'Oro", "city": "Vallo della Lucania", "address": "via Novi 2, loc. Pietra dei Correnti, bivio Novi Velia, Vallo della Lucania, 84078, Italy", "cuisine": "Country cooking, Campanian", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.2183495, "longitude": 15.279882, "phone": "+39097470004", "website": "https://www.chiocciadoro.it", "michelin_url": "https://guide.michelin.com/en/campania/vallo-della-lucania/restaurant/la-chioccia-d-oro", "description_en": "For over 40 years, La Chioccia d'Oro has been renowned for its delicious, bountiful cuisine inspired by the Cilento region, including excellent pasta dishes (fresh and dried pasta served with tasty sauces) and equally delicious meat-based main courses. The ambience is decidedly unpretentious and the prices are some of the most reasonable you’ll find in Italy!" }, { "slug": "antica-trattoria-da-miculan", "name": "Antica Trattoria da Miculan", "city": "Tricesimo", "address": "piazza Libertà 16, Tricesimo, 33019, Italy", "cuisine": "Regional Cuisine, Friulian", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.1610218, "longitude": 13.2163029, "phone": "+390432851504", "website": "https://www.trattoriamiculan.com/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/tricesimo/restaurant/miculan", "description_en": "Behind the small building that houses the bustling village bar, popular with locals, lies the true soul of the restaurant: a dining room with classic charm, featuring a fireplace that spreads warmth and the scent of wood in winter. The chef-owner carefully selects Friulian and seasonal ingredients, turning them into dishes that showcase the local area. The menu alternates between fish dishes and authentic flavours like those that characterise rich and comforting tagliatelle with duck ragout or golden “frico” served with steaming polenta. Snails à la bourguignonne are always on the menu, releasing intense and inviting aromas and completing an experience that tastes of tradition and good company." }, { "slug": "il-conte-matto", "name": "Il Conte Matto", "city": "Trequanda", "address": "via Taverne 40, Trequanda, 53020, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.1882927, "longitude": 11.6666371, "phone": "+390577662079", "website": "https://www.contematto.it", "michelin_url": "https://guide.michelin.com/en/toscana/trequanda/restaurant/il-conte-matto", "description_en": "The 14th-century home of the castle gamekeeper has been transformed into a showcase of regional products with a terrace overlooking the hills and, from the rooms, glimpses of the surrounding countryside. Chef Chiara's cooking is easy to read: Tuscan and local, with an emphasis on seasonal produce from the garden and nearby farmers. The triptych of hams is already a good reason to sit at the table, delicate and firm at the same time, with perfect seasoning! Among the starters, indulge in an artichoke flan; among the main courses, the classic Florentine steak or pigeon, served whole and flavoured with vin santo." }, { "slug": "romani", "name": "Romani", "city": "Vicomero di Torrile", "address": "via dei Ronchi 2, Vicomero di Torrile, 43056, Italy", "cuisine": "Emilian", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8839459, "longitude": 10.3150109, "phone": "+390521314117", "website": "https://www.ristoranteromani.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/vicomero/restaurant/romani", "description_en": "Traditional in atmosphere, starting from the rooms covered with decorations, to the cuisine, obviously from the area: this is the restaurant for those who do not like revisitations and exotic searches, but prefer to be reconfirmed in the classic Parmesan flavours: cured meats, fresh pastas, roasts and grilled meats, in a typical country farmhouse with a large garden and a store selling typical local food products." }, { "slug": "lokanda-devetak", "name": "Lokanda Devetak", "city": "Savogna d'Isonzo", "address": "via Brezici 22, località San Michele del Carso, Savogna d'Isonzo, 34070, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 45.8835521, "longitude": 13.5603995, "phone": "+390481882488", "website": "https://www.devetak.com/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/savogna-d-isonzo/restaurant/lokanda-devetak", "description_en": "A historic and rightly famous restaurant. The same family – now in its sixth generation – has been celebrating the flavours of the region since 1870, just a stone's throw from the Slovenian border, where traditions and aromas blend seamlessly together. Authentic emotions are brought to the table: Palatschinke lasagne with mushrooms and pumpkin béchamel sauce, veal tripe à la Carsolina flavoured with bay leaves and pecorino cheese, and the traditional “Kraško pecivo”, a soft cake with raisins and walnuts, accompanied by cinnamon ice cream. The wine cellar, lovingly curated by the owner, boasts 1,000 labels and a rich selection of wines by the glass, with local wines taking centre stage." }, { "slug": "antica-trattoria-la-grotta-dal-1918", "name": "Antica Trattoria la Grotta dal 1918", "city": "Sasso Marconi", "address": "via Tignano 3, Loc. Mongardino Grotta, Sasso Marconi, 40037, Italy", "cuisine": "Emilian, Country cooking", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.4181181, "longitude": 11.2115002, "phone": "+390516755110", "website": "https://www.lagrotta1918.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/sasso-marconi/restaurant/la-grotta-dal-1918", "description_en": "It takes a while to get here, along a road which wends its way through the hills, but the cuisine more than compensates for the journey. The food here is based on a careful choice of ingredients (including produce from the restaurant’s own farm) from as far away as the Apennines, with a few ingredients from elsewhere in Italy, with a focus on traditional recipes. Don’t miss the tortellini in brodo, or the game and truffles available in season." }, { "slug": "osteria-de-borg", "name": "Osteria de Börg", "city": "Rimini", "address": "via Forzieri 12, Rimini, 47921, Italy", "cuisine": "Cuisine from Romagna, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.0648372, "longitude": 12.5634582, "phone": "+39054156074", "website": "https://www.osteriadeborg.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/osteria-de-borg", "description_en": "In the characteristic Borgo San Giuliano so dear to Federico Fellini, with its narrow streets and colourful houses that were once home to the local fishermen, this excellent osteria celebrates the most typical Romagna cuisine, including the finest charcuterie, fresh homemade pasta (the traditional cappelletti in chicken broth are excellent) and meats, including Mora Romagnola pork, which is used in a variety of dishes. Inside, you'll find a setting that you would traditionally associate with a trattoria, complete with check cotton tablecloths and bottles on display." }, { "slug": "del-belbo-da-bardon", "name": "Del Belbo - Da Bardon", "city": "San Marzano Oliveto", "address": "valle Asinari 25, San Marzano Oliveto, 14050, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7401454, "longitude": 8.3182743, "phone": "+390141831340", "website": "", "michelin_url": "https://guide.michelin.com/en/piemonte/san-marzano-oliveto/restaurant/del-belbo-da-bardon", "description_en": "The tradition of the Monferrato region has been told for generations through simple local cuisine. Indeed, there is an inviting list on the menu in which none of the great classics are missing: peppers with bagna cauda, vitello tonnato, tagliolini with Cervere leek sauce, stewed tripe, braised veal stew with Barbera d'Asti, the sweet \"mattone monferrino\" and so on. Straightforward flavours to pair easily with an endless wine list for true fans of Langhe, Asti, all of Italy and France. All \"seasoned\" with proper customer care and pleasant outdoor service for the warm weather. Basically, the restaurant you want near home!" }, { "slug": "la-cucoma", "name": "La Cucoma", "city": "San Pancrazio", "address": "via Molinaccio 175, San Pancrazio, 48020, Italy", "cuisine": "Seafood, Seasonal Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.3563305, "longitude": 12.0786464, "phone": "+390544534147", "website": "https://www.ristorantecucoma.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/san-pancrazio/restaurant/la-cucoma", "description_en": "Situated in a village inland, this restaurant serves some of the best fish dishes in Romagna. The focus here is on classic recipes from the Adriatic with no unnecessary frills or innovations, all prepared using the freshest fish and including raw fish dishes, fried options, spaghetti with clams and fish barbecued over a wood fire." }, { "slug": "trattoria-antichi-sapori", "name": "Trattoria Antichi Sapori", "city": "Gaione", "address": "via Montanara 318, Gaione, 43124, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7557963, "longitude": 10.2857348, "phone": "+390521648165", "website": "https://www.trattoria-antichisapori.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/gaione/restaurant/trattoria-antichi-sapori", "description_en": "Just a few kilometres from the city, already enveloped in the tranquillity of the Parma countryside, this trattoria embodies to perfection the spirit of local cooking: a simple yet warm atmosphere, a homey welcome, and dishes that speak of the territory with forthright honesty. The menu revolves around the specialities of Parma, prepared with quality produce and a homely touch that wins one over from the very first mouthful. The tortelli alle erbette, made with an excellent locally sourced fresh ricotta, are not to be missed, a true emblem of the tradition. For those with a sweet tooth, the meal must conclude with the freshly churned mascarpone and praline ice cream: a delight for the unashamed gourmand. Patron Davide Censi is frequently to be found in the dining room: an opportunity not to be passed up, whether for a recommendation on the dishes of the day or for guidance towards a pairing that will do full justice to one’s choice." }, { "slug": "la-fratanza", "name": "La Fratanza", "city": "Nocera Superiore", "address": "via Garibaldi 37, Nocera Superiore, 84015, Italy", "cuisine": "Campanian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.7495611, "longitude": 14.6791142, "phone": "+390819368345", "website": "https://www.lafratanzaristorante.it/", "michelin_url": "https://guide.michelin.com/en/campania/nocera-superiore/restaurant/la-fratanza", "description_en": "Follow your satnav and you’ll easily find this private residence situated just outside the village. The restaurant is family run and furnished in classic style, with an attractive veranda room overlooking the garden. The friendly owner serves regional cuisine, all carefully prepared using top-quality local ingredients, some of which (such as the delicious lemons and excellent San Marzano tomatoes that appear in a number of dishes) are grown in the restaurant’s own orchard and kitchen garden. Our inspector particularly enjoyed the ravioli di genovese served with onions and pecorino cheese." }, { "slug": "foresta", "name": "Foresta", "city": "Moena", "address": "strada de la Comunità de Fiem 42, Moena, 38035, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.3599952, "longitude": 11.6432521, "phone": "+390462573260", "website": "https://www.hotelforesta.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/foresta162722", "description_en": "Situated in front of a dense fir wood, this restaurant comes as something of a surprise. The dishes are prepared with genuine local ingredients, resulting in food that is full of flavour. Don’t get up from the table without having tasted the pappardelle pasta with mushrooms and speck ham or the fillet of venison with a redcurrant sauce." }, { "slug": "le-miniere", "name": "Le Miniere", "city": "Traversella", "address": "piazza Martiri 1944 4, Traversella, 10080, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.5091669, "longitude": 7.7508274, "phone": "+390125794006", "website": "https://www.albergominiere.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/traversella/restaurant/le-miniere", "description_en": "Situated on the main square of a charming village, this hotel-restaurant dates back to the late 19C and is run by the friendly Arsini family. The setting here is truly picturesque, thanks to the village’s location on a green and sunny ridge in the Val Chiusella, surrounded by cyclamen bushes and majestic birch and chestnut trees. Meanwhile, the Piedmontese dishes offer excellent value for money, with a focus on local ingredients and produce from the wider region. If you’re a fan of traditional cuisine, don’t miss the tripe alla campagnola with polenta taragna whipped with butter, while in season the roast cardo gobbo served with a delicious bagna cauda and truffle is a must. A stroll around the small village offers the perfect conclusion to your meal." }, { "slug": "scannabue-caffe-restaurant", "name": "Scannabue Caffè Restaurant", "city": "Turin", "address": "largo Saluzzo 25/h, Turin, 10125, Italy", "cuisine": "Country cooking", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0583351, "longitude": 7.6789861, "phone": "+390116696693", "website": "https://www.scannabue.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/scannabue-caffe-restaurant", "description_en": "This local restaurant is decorated in vintage style with books, furnishings and decor all evoking the early 20C. The cuisine is regional in flavour and includes some surprising technical touches – the “vasocottura” rabbit tuna (cooked in a jar) is superb, while the beef cheek with mashed potato is served with an intensely flavoured gravy. Top-quality, authentic cuisine." }, { "slug": "trattoria-da-marino", "name": "Trattoria da Marino", "city": "Serravalle Pistoiese", "address": "via Provinciale Lucchese 102, loc. Ponte di Serravalle, Serravalle Pistoiese, 51030, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.8969441, "longitude": 10.8219738, "phone": "+39057351042", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/serravalle-pistoiese/restaurant/trattoria-da-marino", "description_en": "A village trattoria with a long history, it offers unpretentious surroundings with little in the way of adornment, yet it is the cooking that provides the true reason to make the journey: robust, generous and deeply Tuscan. The menu encompasses nearly all of the great regional classics – pappa al pomodoro, pici, ricotta gnudi, tripe and lampredotto meatballs, rabbit cooked in a terracotta pot, and the ever-present fiorentina – dishes that faithfully narrate the local traditions. Not to be missed is the tasting menu, which represents exceptional value for money. In the dining room, Edoardo Innocenti attends to guests with warmth and expertise, guiding them through both food and wine: the selection of labels is, in fact, considerably broader than the official list would suggest – a detail that lends the experience a most welcome personal touch." }, { "slug": "palmerino-il-bacala-a-sandrigo", "name": "Palmerino - Il Bacalà a Sandrigo", "city": "Sandrigo", "address": "via Piave 13, Sandrigo, 36066, Italy", "cuisine": "Venetian, Seafood", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.6617521, "longitude": 11.621564, "phone": "+390444659034", "website": "https://palmerino.eu/", "michelin_url": "https://guide.michelin.com/en/veneto/sandrigo/restaurant/trattoria-da-palmerino", "description_en": "If you like cod, you’ll be in your element in this restaurant which serves this versatile fish in many different ways, from plain to salted (baccalà) and dried ((stoccafisso). The house speciality is the most famous dish of nearby Vicenza, namely bacalà alla vicentina (written with just one ‘l’ in this region and featuring dried rather than salted cod, despite the name). In addition to cod, the menu also includes other classic fish and seafood options as well as a few meat dishes." }, { "slug": "green-t", "name": "Green T.", "city": "Rome", "address": "via del Piè di Marmo 28, Rome, 00186, Italy", "cuisine": "Chinese, Asian Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.8976162, "longitude": 12.4792745, "phone": "+39066798628", "website": "https://www.green-tea.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/green-t", "description_en": "This restaurant situated behind Piazza San Ignazio and not far from the Pantheon has been renowned for its Chinese food for the past 20 years. The small dining rooms here are arranged on different levels and decorated with beautiful original objects, including a fine collection of teapots. The menu naturally features Chinese dishes, which range from classic favourites to street food-style options and more contemporary fare. The dim sum, freshly made on the day, are excellent, as are the stir-fry dishes which include a delicious tuna, vegetable and Szechuan pepper recipe." }, { "slug": "trattoria-via-vai", "name": "Trattoria Via Vai", "city": "Bolzone", "address": "via Libertà 18, Bolzone, 26010, Italy", "cuisine": "Lombardian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.3321006, "longitude": 9.6612651, "phone": "+390373268232", "website": "https://www.trattoriaviavai.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/bolzone/restaurant/trattoria-via-vai", "description_en": "A pleasant rural trattoria with a charming summer dining space overlooking the garden, just five minutes’ drive from Crema. In this simple, informal setting which is both well-kept and welcoming, guests dine either in the classic-style room with green wood-panelling or in the veranda-style dining room. Wherever you eat, you’ll enjoy regional specialities such as local hams and poultry, and Crema’s famous sweet tortelli. Foie gras also features very regularly on the menu." }, { "slug": "locanda-cacciatori", "name": "Locanda Cacciatori", "city": "Ponte dell'Olio", "address": "località Mistadello di Castione, Ponte dell'Olio, 29028, Italy", "cuisine": "Emilian, Home Cooking", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8584751, "longitude": 9.6529382, "phone": "+390523875105", "website": "https://www.locandacacciatori.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/ponte-dell-olio/restaurant/locanda-cacciatori", "description_en": "Locanda Cacciatori, housed in a former carpenter’s workshop, lies in the quiet heart of Val Nure, amid the scent of wood and country air. The restaurant celebrates Piacenza cuisine with dishes that revive the authentic flavors of times past, elevated by skilled hands. In winter, the warmth of broth envelops handmade meat anolini, small parcels of flavor steeped in tradition. In fine weather, an inviting terrace beckons guests outdoors, amid rustling leaves and gentle sunshine, for an experience that speaks of home and memory." }, { "slug": "angiolina", "name": "Angiolina", "city": "Pisciotta", "address": "via Passariello 2, località Marina di Pisciotta, Pisciotta, 84066, Italy", "cuisine": "Campanian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.1017552, "longitude": 15.2284136, "phone": "+393331693993", "website": "https://www.ristoranteangiolina.it", "michelin_url": "https://guide.michelin.com/en/campania/pisciotta/restaurant/angiolina", "description_en": "Just steps from the sea, at the end of Marina di Pisciotta, this historical trattoria welcomes guests to its leafy outdoor terrace in the warmer months. The cuisine celebrates the local catch with specialties from Campania, where anchovies take center stage as the undisputed stars of the menu." }, { "slug": "osteria-della-villetta", "name": "Osteria della Villetta", "city": "Palazzolo sull'Oglio", "address": "via Marconi 104, Palazzolo sull'Oglio, 25036, Italy", "cuisine": "Lombardian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.6026934, "longitude": 9.8940244, "phone": "+390307401899", "website": "https://www.osteriadellavilletta.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/palazzolo-sull-oglio/restaurant/osteria-della-villetta", "description_en": "A bastion of tradition for over a hundred years, Art Nouveau furnishings and a retro atmosphere are the accompaniment to Brescian classics and familiar recipes: always based on seasonal ingredients, as in the case of the many vegetables from their own garden, from which the Evo oil also comes. The wine list offers a wide selection of labels from Franciacorta, Barolo and Barbaresco: true passion of the owner Massimo!" }, { "slug": "agritur-el-mas", "name": "Agritur El Mas", "city": "Moena", "address": "strada de Saslonch 176, località Col de Soldai, Moena, 38035, Italy", "cuisine": "Regional Cuisine, Alpine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 46.3835301, "longitude": 11.6620468, "phone": "+390462574221", "website": "https://www.agriturelmas.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/agritur-el-mas", "description_en": "Located above the village, this guesthouse is part of a real working farm with cows, horses and pigs, producing meat, charcuterie and cheese, not to mention seasonal vegetables from the kitchen garden. It goes without saying that the menu offers hearty mountain cuisine: the cheese dumplings with “crudo di Moena” cheese and spinach are excellent, as are the slow-cooked stews and braised dishes made with the farm’s own meat. Other local delicacies are also available, including Val di Fiemme char served with beetroot, chanterelle mushrooms and Trentodoc beurre blanc. The restaurant welcomes you into a delightful cosy, rustic setting, featuring antique wood furnishings and a brazier in the middle of the room. Built in compliance with the principles of “green” construction, the premises also offer comfortable guest rooms." }, { "slug": "da-flavio-e-fabrizio-al-teatro", "name": "Da Flavio e Fabrizio \"Al Teatro\"", "city": "Mirano", "address": "via della Vittoria 75, Mirano, 30035, Italy", "cuisine": "Seafood, Venetian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.4908586, "longitude": 12.1151308, "phone": "+39041440645", "website": "https://www.ristorantedaflavioefabrizio.it/", "michelin_url": "https://guide.michelin.com/en/veneto/mirano/restaurant/da-flavio-e-fabrizio-al-teatro", "description_en": "Situated next to the cinema-theatre, in an area a little off the beaten track but well worth exploring, this gem of a restaurant specialises in fish and seafood from the Veneto, serving its fish (fresh off the boat) in traditional home-made dishes which are timeless and comforting. Each dish introduces diners to the authentic flavours of the lagoon, in carefully prepared recipes that fully respect the top-quality ingredients. To finish your meal, don’t miss the pannacotta with fresh strawberry sauce – a classic favourite that is truly delicious! There’s a carefully thought-out selection of wines by the glass, offering the perfect pairing for each course." }, { "slug": "trippa", "name": "Trippa", "city": "Milan", "address": "via Giorgio Vasari 1, Milan, 20135, Italy", "cuisine": "Italian, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.45215, "longitude": 9.205526, "phone": "+393276687908", "website": "https://www.trippamilano.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/trippa", "description_en": "Simple, informal and with a slightly retro feel, this restaurant serves a range of dishes from all over Italy, including the tripe which gives the restaurant its name. Unfussy and uncomplicated, the cuisine prepared by the skilful young chef using top-quality ingredients makes this one of the best trattorias in Italy. House specialities include Milanese risotto with grilled marrow, vitello tonnato and, of course, the ever-present tripe!" }, { "slug": "dongio", "name": "Dongiò", "city": "Milan", "address": "via Corio 3, Milan, 20135, Italy", "cuisine": "Calabrian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.4517517, "longitude": 9.205139, "phone": "+393492761011", "website": "https://www.dongio.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/dongio", "description_en": "A true benchmark in the city’s dining scene, winning over palates since 1987 with its Calabrian cuisine, rich in intense aromas and generous flavors. A convivial, genuine venue where recipes speak of tradition and passion: from the robust, comforting tagliatelle with donkey ragù to the celebrated sirloin meatballs bathed in a rich, fragrant sauce." }, { "slug": "alla-pace", "name": "Alla Pace", "city": "Sauris", "address": "via Sauris di Sotto 38, Sauris, 33020, Italy", "cuisine": "Friulian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.4644403, "longitude": 12.7092398, "phone": "+39043386010", "website": "https://www.ristoranteallapace.it/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/sauris_1820948/restaurant/alla-pace", "description_en": "Not the easiest place to reach unless you are already in the area, Sauris di Sotto is a picturesque mountain village, with houses that seem lifted from a fairytale. Here you’ll also find this restaurant, with its characteristically Alpine interior. The menu naturally celebrates the local territory, beginning with the area’s famous cured meats, an excellent frico of cheese and potatoes with polenta, and, of course, plenty of meat." }, { "slug": "lo-stuzzichino", "name": "Lo Stuzzichino", "city": "Sant'Agata sui Due Golfi", "address": "via Deserto 1/a, Sant'Agata sui Due Golfi, 80061, Italy", "cuisine": "Campanian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.6087388, "longitude": 14.3723456, "phone": "+390815330010", "website": "https://www.ristorantelostuzzichino.it/", "michelin_url": "https://guide.michelin.com/en/campania/sant--agata-sui-due-golfi/restaurant/lo-stuzzichino", "description_en": "Situated in the centre of Sant'Agata, this welcoming, informal restaurant boasts traditional ceramics and an open-view kitchen. When ordering your meal, make sure you ask the charismatic owner, who is a real connoisseur of Campanian cuisine, for his recommendations. The regional dishes are full of memorable flavours, with a focus on vegetables, many of which are grown in the restaurant’s own kitchen garden nearby. This is somewhere you’d happily come to eat every day!" }, { "slug": "osteria-le-panzanelle", "name": "Osteria Le Panzanelle", "city": "Lucarelli", "address": "località Lucarelli 29, Lucarelli, 53017, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5189082, "longitude": 11.3117344, "phone": "+390577733511", "website": "https://www.lepanzanelle.it/", "michelin_url": "https://guide.michelin.com/en/toscana/lucarelli/restaurant/osteria-le-panzanelle", "description_en": "This pleasant rural trattoria has a simple, informal ambience, plus an attractive outdoor space in the shady garden. Wherever you sit, you’ll savour generous portions of delicious regional cuisine, including home-made pasta and excellent meat – we particularly enjoyed the pici pasta with garlic and the rabbit stuffed with spinach. Fresh fish from the island of Elba is served on Fridays, while the wine list focuses on Tuscan labels. It’s always a good idea to book ahead!" }, { "slug": "taverna-58", "name": "Taverna 58", "city": "Pescara", "address": "corso Manthoné 46, Pescara, 65127, Italy", "cuisine": "Cuisine from Abruzzo, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.46174, "longitude": 14.213223, "phone": "+39085690724", "website": "https://www.taverna58.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/pescara/restaurant/taverna-58", "description_en": "A good trattoria located in the historic neighborhood that gave birth to literary giants Ennio Flaiano and Gabriele D’Annunzio, two of the city’s most celebrated figures. Operating for over 40 years, it has “survived” both a move (originally at number 58) and a change in management (in 2020) without losing an ounce of its soul. The cuisine is rustic and unpretentious, flavorful, generous, and deeply rooted in Abruzzese tradition. Expect arrosticini (grilled meat skewers), the sublime frittatina del poeta-vate (a poet’s frittata enriched with vegetables and goat cheese), as well as a robust selection of meat mains (lamb, of course, but also pork, rabbit, wild boar, veal, and beef), and for dessert: the white Abruzzese nougat, affectionately renamed “Oh pe’ la Maiella”. A single seafood alternative: salted cod (baccalà), served either raw (cured) or en papillote with onion marmalade. We recommend visiting the cellars, with their well-preserved medieval and Roman ruins." }, { "slug": "le-due-lanterne", "name": "Le Due Lanterne", "city": "Nizza Monferrato", "address": "piazza Garibaldi 52, Nizza Monferrato, 14049, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7731085, "longitude": 8.3531213, "phone": "+393452556505", "website": "", "michelin_url": "https://guide.michelin.com/en/piemonte/nizza-monferrato/restaurant/le-due-lanterne", "description_en": "A young, dynamic couple of professionals has revitalized this historic restaurant in the heart of town, facing the lively main square and beloved by neighborhood regulars. The menu celebrates Piedmontese tradition – think carne battuta, plin, braised Fassona beef, and bonet – elevated with the chef’s creative touches, such as onion stuffed with sausage and Castelmagno cream – a dish that alone is worth the visit! The hospitality is spontaneous and kind. Reservations? Highly recommended: the venue’s reputation is once again at its peak." }, { "slug": "buscone", "name": "Buscone", "city": "Varzi", "address": "Località Bosmenso Superiore 41, Varzi, 27057, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7909875, "longitude": 9.2208794, "phone": "+39038352224", "website": "https://www.ristorantebuscone.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/varzi/restaurant/buscone", "description_en": "The difficulty, which perhaps you may encounter when trying to reach this trattoria, is compensated by the very pleasant family atmosphere and genuine home - made cooking." }, { "slug": "tre-noghere", "name": "Tre Noghere", "city": "Bigolino", "address": "via Crede 1, Bigolino, 31049, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8749598, "longitude": 12.0169773, "phone": "+390423980316", "website": "https://www.trenoghere.com/", "michelin_url": "https://guide.michelin.com/en/veneto/bigolino/restaurant/tre-noghere", "description_en": "Situated in a peaceful location amid fields and vineyards, this attractive country restaurant run by the same family since 1965 boasts an outdoor space where three walnut trees (“tre noghere”) provide shade in summer, plus a neat and simple dining room. Traditional cuisine, including home-made pastas, are to the fore here – we particularly enjoyed the rabbit cooked in the oven which is served with a delicious potato millefeuille." }, { "slug": "cantina-dei-cacciatori", "name": "Cantina dei Cacciatori", "city": "Monteu Roero", "address": "località Villa Superiore 59, Monteu Roero, 12040, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7849798, "longitude": 7.9079821, "phone": "+39017390815", "website": "https://www.cantinadeicacciatori.com", "michelin_url": "https://guide.michelin.com/en/piemonte/monteu-roero/restaurant/cantina-dei-cacciatori", "description_en": "The original painted sign on the façade recalls with quiet pride the century-long history of the establishment. Born from the restoration of an old trattoria set apart from the village centre, immersed among chestnut trees and outcroppings of tufa, the restaurant remains faithful to the Piedmontese tradition, presenting a cuisine that is forthright and firmly rooted in the territory. The menu focuses on simple yet carefully considered dishes, among them the old-fashioned Russian salad, prepared according to the custom that calls for the use of giardiniera, responsible for its pleasingly characteristic ‘slightly acidic’ note. In the warmer months, the enchanting terrace affords moments of genuine relaxation, while the early twentieth-century underground cellar, open to visitors, adds charm and depth to the experience. In the colder months, a modern fireplace warms the dining room, helping to create a welcoming and intimate atmosphere perfectly suited to savouring the cooking of another age, reinterpreted with measured restraint." }, { "slug": "trattoria-losanna", "name": "Trattoria Losanna", "city": "Masio", "address": "via San Rocco 40, Masio, 15024, Italy", "cuisine": "Piedmontese, Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8675184, "longitude": 8.4205078, "phone": "+390131799525", "website": "", "michelin_url": "https://guide.michelin.com/en/piemonte/masio/restaurant/trattoria-losanna", "description_en": "This little bastion of traditional Monferrato cuisine is situated in a rustic building on the side of a road outside Masio. Most of the dishes here are local in flavour (as is the wine), including specialities such as Russian salad, veal tongue in green sauce, braised beef marinated in Barbera wine and semifreddo al torrone dessert. The classic, comfortable dining rooms have a welcoming feel." }, { "slug": "casa-del-vino-della-vallagarina", "name": "Casa del Vino della Vallagarina", "city": "Isera", "address": "piazza San Vincenzo 1, Isera, 38060, Italy", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8854479, "longitude": 11.0092968, "phone": "+390464486057", "website": "https://www.casadelvino.info/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/isera/restaurant/casa-del-vino-della-vallagarina", "description_en": "The flavors, aromas, and wines of Vallagarina take center stage at this delightfully situated venue within the seventeenth-century walls of Palazzo de Probizer, offering stunning mountain views (weather permitting). The cellar features virtually every wine producer in the area (available by the glass as well!) while the kitchen relies on a well-proven formula: a single tasting menu that changes daily, with the option to select just a few dishes. The creations draw inspiration from the seasons, the territory, and Italian tradition, as well as from the fragrant bounty of the restaurant’s own garden. The inspector recommends: raviolo with alpine ricotta, Jerusalem artichoke, and Trentingrana cheese. A varied selection of desserts, listed on a separate menu, rounds out the experience." }, { "slug": "bruxaboschi", "name": "Bruxaboschi", "city": "San Desiderio", "address": "via Francesco Mignone 8, San Desiderio, 16133, Italy", "cuisine": "Ligurian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.4231154, "longitude": 9.0131106, "phone": "+390103450302", "website": "https://www.bruxaboschi.com/", "michelin_url": "https://guide.michelin.com/en/liguria/san-desiderio/restaurant/bruxaboschi", "description_en": "Anticipate a little time and patience tackling a winding progressively less urban road to reach, inland, San Desiderio, where Bruxaboschi has been delighting clients since 1862 under the same familial management. It will be worth it. Rightly renowned, the cuisine pays homage to local traditions (nearly exclusively meat), commencing with an excellent Genoese cima, picagge and pansotti among pastas, and fried rabbit. In season, obligingly, is the unmissable fungi engagement." }, { "slug": "consorzio", "name": "Consorzio", "city": "Turin", "address": "Via Monte di Pietà 23, Turin, 10122, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0714727, "longitude": 7.6792853, "phone": "+390112767661", "website": "https://ristoranteconsorzio.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/consorzio", "description_en": "Despite its simple, no-frills atmosphere, Consorzio serves some of the most interesting and acclaimed Piedmontese cuisine in the city. Specialities include ravioli with either Tumin del Mel cheese or “finanziera”, and traditional meat-filled agnolotti pasta. Meat also makes a strong appearance on the list of main courses, including in less “noble” but equally memorable dishes featuring offal and tripe." }, { "slug": "fracia", "name": "Fracia", "city": "Teglio", "address": "località Fracia, Teglio, 23036, Italy", "cuisine": "Cuisine from Valtellina, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.1706561, "longitude": 10.007899, "phone": "+390342482671", "website": "https://www.ristorantefracia.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/teglio/restaurant/fracia", "description_en": "Leave your car in the car park and walk up a short track to this restaurant which has a pleasantly rustic and romantic atmosphere that is typical of old Valtellina. On the menu, pride of place is given to local specialities such as bresaola, buckwheat pasta, cheese and meat dishes, all of which conjure up the flavours of this delightful region." }, { "slug": "antica-locanda-al-cervo-landgasthof-zum-hirschen", "name": "Antica Locanda al Cervo - Landgasthof zum Hirschen", "city": "San Genesio Atesino", "address": "via Schrann 9/c, San Genesio Atesino, 39050, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 46.5340136, "longitude": 11.333222, "phone": "+390471354195", "website": "https://www.hirschenwirt.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/san-genesio-atesino/restaurant/antica-locanda-al-cervo-landgasthof-zum-hirschen", "description_en": "Situated in a pleasant location on the Altopiano del Salto plateau just a few kilometres from Bolzano, this restaurant has been run by five generations of women, all of whom enshrine a strong connection with the local land through their top-quality cuisine. The menu here showcases delicious, generously portioned cuisine from the South Tyrol (the veal cheek fondant, taragna polenta mousse, cocoa shavings and sour radishes is superb) which is prepared for the most part from home-produced ingredients and served in typical, modernised dining rooms or on the bright, airy panoramic terrace. To enjoy the relaxing atmosphere of San Genesio to the full, we recommend booking one of the rooms in the inn and maybe even taking one of their Haflinger horses out for a ride." }, { "slug": "da-pode", "name": "Da Pode", "city": "San Gimignano", "address": "località Sovestro 63, San Gimignano, 53037, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.4599457, "longitude": 11.0593997, "phone": "+390577943153", "website": "https://www.dapode.com/", "michelin_url": "https://guide.michelin.com/en/toscana/san-gimignano/restaurant/da-pode", "description_en": "\"In a skilfully refurbished farmhouse nestled in the hills surrounding San Gimignano, Da Pode restaurant welcomes guests into cosy dining rooms featuring stone and wood, and onto a large terrace where, when the weather is warm, diners can enjoy their meal as they admire the Tuscan countryside. The cuisine is authentic and deeply rooted in tradition, with recipes handed down through four generations. Fresh pasta is prepared daily on the premises, the meat is of the highest quality, and the desserts are worthy of attention too: the soft, light apple cake with custard is a delicious finale that sums up all the authenticity of the place. \"" }, { "slug": "veneziano", "name": "Veneziano", "city": "Randazzo", "address": "Contrada Arena, SS 120 km 187, Randazzo, 95036, Italy", "cuisine": "Sicilian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.8763419, "longitude": 14.9713893, "phone": "+390957991353", "website": "https://www.ristoranteveneziano.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/randazzo/restaurant/veneziano", "description_en": "Situated just outside Randazzo, one of the villages with typical lava-stone buildings dotted around Mt Etna, this restaurant serves excellent local cuisine. Recipes featuring mushrooms and meat take pride of place on the menu, from antipasti such as the excellent mixed mushrooms to first courses of mushroom soup and mains that include a highly recommended “asado” (mixed grill) and an unmissable Nero dei Nebrodi capocollo ham." }, { "slug": "terme", "name": "Terme", "city": "Pigna", "address": "via Madonna Assunta, Pigna, 18037, Italy", "cuisine": "Ligurian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.92997, "longitude": 7.66846, "phone": "+390184241046", "website": "https://www.ristoranteterme.com/it/the-restaurant/", "michelin_url": "https://guide.michelin.com/en/liguria/pigna/restaurant/terme", "description_en": "Not far from the picturesque village of Pigna, this family-run hotel-restaurant has a simple, classic-style dining room where the main focus is on the equally simple and rustic cuisine, including the dish of goats’ meat and beans, a local speciality." }, { "slug": "trattoria-da-paeto", "name": "Trattoria da Paeto", "city": "Pianiga", "address": "via Patriarcato 78, Pianiga, 30030, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.4693768, "longitude": 12.0355686, "phone": "+39041469380", "website": "", "michelin_url": "https://guide.michelin.com/en/veneto/pianiga/restaurant/trattoria-da-paeto", "description_en": "You follow narrow roads flanked by canals and surrounded by countryside to get to this warm and friendly restaurant with modern, comfortable dining rooms. The menu here always features a daily special of raw fish or seafood, served with creative seasoning, and sarde in saor (sardines). However, the true star of the show is cod (baccalà) – we recommend the triptych of baccalà which showcases the different traditional recipes of this fish to the full." }, { "slug": "su-gologone", "name": "Su Gologone", "city": "Oliena", "address": "Località Su Gologone, Oliena, 08025, Italy", "cuisine": "Sardinian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.2899704, "longitude": 9.4893376, "phone": "+390784287512", "website": "https://www.sugologone.it/ristorante-tipico.html", "michelin_url": "https://guide.michelin.com/en/sardegna/oliena/restaurant/su-gologone", "description_en": "For many decades, the restaurant and hotel of the same name have represented one of the most beautiful photographs of the Sardinian hinterland. You can sit on the terrace with a breathtaking view of vineyards and olive groves or in one of the beautiful, rustic dining rooms decorated with Sardinian handicrafts, including one with a huge fireplace where you can watch the cooking of the famous porceddu. In fact, only traditional inland Sardinian cuisine is served, of which the suckling pig on the spit is certainly the most famous dish. Not to be outdone, however, are the dishes taken from the menu: the antipasto misto with cured meats and cheeses, and curious samplings of offal, pane frattau, kid with fennel, and various ice creams." }, { "slug": "osteria-piazzetta-cattedrale", "name": "Osteria Piazzetta Cattedrale", "city": "Ostuni", "address": "largo Arcidiacono Trinchera 7, Ostuni, 72017, Italy", "cuisine": "Apulian, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.7341327, "longitude": 17.5782571, "phone": "+390831335026", "website": "https://www.piazzettacattedrale.it/", "michelin_url": "https://guide.michelin.com/en/puglia/ostuni/restaurant/osteria-piazzetta-cattedrale", "description_en": "Run by a married couple with the wife in the kitchen and the husband front of house, this gem of a restaurant just a few metres from the cathedral stands out for its top - quality produce (mainly from Puglia), in dishes such as broad bean purée with seasonal vegetables. Other specialities include sformatino (a type of soufflé) with courgette flowers, spring onions and date purée; suckling pig with baked potato and wild greens; and warm sfogliatina pastry with vanilla cream." }, { "slug": "il-sogno", "name": "Il Sogno", "city": "Vetrego", "address": "via Vetrego 8, Vetrego, 30035, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.4663112, "longitude": 12.0995204, "phone": "+390415770471", "website": "https://www.trattoriailsogno.com/", "michelin_url": "https://guide.michelin.com/en/veneto/vetrego/restaurant/il-sogno", "description_en": "Situated in the green heart of the Mirano countryside, this restaurant serves simple yet substantial cuisine. Authentic traditional cuisine is to the fore here, with a focus on top-quality ingredients and reasonable prices. The ambience is warm and welcoming, evoking the feel of a country house, while the serving staff – always available with a smile – add a friendly touch that makes every meal a special occasion. The perfect address for anyone looking for authenticity, flavour and a family-style welcome." }, { "slug": "clemente", "name": "Clemente", "city": "Sulmona", "address": "piazza Santa Monica, Sulmona, 67039, Italy", "cuisine": "Cuisine from Abruzzo, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.0507934, "longitude": 13.923711, "phone": "+393426226522", "website": "", "michelin_url": "https://guide.michelin.com/en/abruzzo/sulmona/restaurant/clemente", "description_en": "Situated in the charming centre of Sulmona, Clemente has for many years offered guests a simple, welcoming ambience in the restored stables of a palazzo dating from the early 19C. The menu has an exclusive focus on ingredients from the Abruzzi, including home-made pasta “alla chitarra” and the use of saffron from Aquila. The main courses are all meat-based, while among the desserts the Pan dell'Orsosemifreddo is particularly delicious. Although the portions are generous, most of the dishes are also available in half-portions. Aperitifs are served in the bistro-style room." }, { "slug": "dalla-rosa-alda", "name": "Dalla Rosa Alda", "city": "San Giorgio di Valpolicella", "address": "strada Garibaldi 4, San Giorgio di Valpolicella, 37015, Italy", "cuisine": "Venetian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.5344148, "longitude": 10.8498371, "phone": "+390457701018", "website": "https://dallarosalda.it/", "michelin_url": "https://guide.michelin.com/en/veneto/san-giorgio-di-valpolicella/restaurant/dalla-rosa-alda", "description_en": "The undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines." }, { "slug": "osteria-borso-gambrinus", "name": "Osteria Borsò Gambrinus", "city": "San Polo di Piave", "address": "Via Capitello, 20, San Polo di Piave, 31020, Italy", "cuisine": "Venetian, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 45.7968129, "longitude": 12.3885415, "phone": "+390422855043", "website": "https://www.gambrinus.it/", "michelin_url": "https://guide.michelin.com/en/veneto/san-polo-di-piave/restaurant/osteria-enoteca-gambrinus", "description_en": "\"Casual and relaxed, the atmosphere is just like that of a typically traditional tavern, consisting of a series of pleasant little dining rooms, while the menu combines local specialities with fresh seafood dishes. \"" }, { "slug": "domenico-dal-1968", "name": "Domenico dal 1968", "city": "Rome", "address": "via Satrico 21, Rome, 00183, Italy", "cuisine": "Roman, Cuisine from Lazio", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.8771101, "longitude": 12.5075051, "phone": "+390670494602", "website": "https://www.domenicodal1968.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/domenico-dal-1968", "description_en": "Far from the tourist crowds, this is an authentic neighborhood restaurant, beloved by Romans and regulars alike. The menu arrives verbally, as tradition dictates, and alongside a few fish offerings it is impossible to resist the most forthright repertoire of Roman cuisine: carciofi alla romana and alla giudia, eggplant polpette, tripe, sweetbreads, coratella. An irresistible parade of genuine flavors, served in small, simple, and welcoming dining rooms with a familial feel. Tables are few: reservations are strongly recommended." }, { "slug": "il-cedro", "name": "Il Cedro", "city": "Moggiona", "address": "via di Camaldoli 20, Moggiona, 52014, Italy", "cuisine": "Tuscan", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.7830429, "longitude": 11.7916388, "phone": "+390575556080", "website": "https://ristorante-il-cedro.business.site/", "michelin_url": "https://guide.michelin.com/en/toscana/moggiona/restaurant/il-cedro", "description_en": "At the entrance of the village of Moggiona, along the road connecting Camaldoli to Poppi, Il Cedro welcomes you with homely aromas and genuine flavors. Mariangela and Cristina – one in the dining room, the other in the kitchen – share the Tuscan tradition with enthusiasm and warmth, offering rustic dishes, sincere smiles, and a family-like atmosphere." }, { "slug": "stella", "name": "Stella", "city": "Casaglia", "address": "via dei Narcisi 47/a, Casaglia, 06126, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.1063609, "longitude": 12.4313675, "phone": "+390756920002", "website": "https://www.stellaperugia.it", "michelin_url": "https://guide.michelin.com/en/umbria/casaglia/restaurant/stella", "description_en": "Dining options at this restaurant include an attractive outdoor terrace with views of the surrounding area (in summer) and a friendly bistro-style dining room. We particularly enjoyed the linguine with carp roe, as well as the stuffed pigeon." }, { "slug": "la-brinca", "name": "La Brinca", "city": "Ne", "address": "via Campo di Ne 58, Ne, 16040, Italy", "cuisine": "Ligurian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.35394, "longitude": 9.38928, "phone": "+390185337480", "website": "https://www.labrinca.it/", "michelin_url": "https://guide.michelin.com/en/liguria/ne/restaurant/la-brinca", "description_en": "Since 1987, this trattoria, regarded as one of the finest in Italy, has been the domain of the Circella family. Guests come here to savour local cuisine and authentic hospitality. The menu is a journey through local flavours and recipes, with generous and fragrant dishes, enriched by the “dishes of the year” introduced from 2010 onwards. Dishes not to be missed include the ravioli with herbs and Sarazzu with aged cow's milk ricotta from Val d'Aveto, enveloped in a sauce made from local hazelnuts, and the slow-cooked suckling pig with bay leaves and chestnuts. Downstairs, an excellent wine cellar is home to over 1,000 labels, absolute treasures that earned sommelier Matteo the wine service award in 2021." }, { "slug": "borgo-spoltino", "name": "Borgo Spoltino", "city": "Mosciano Sant'Angelo", "address": "strada Selva Alta, Mosciano Sant'Angelo, 64023, Italy", "cuisine": "Cuisine from Abruzzo, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.71786, "longitude": 13.87886, "phone": "+390858071021", "website": "https://borgospoltino.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/mosciano-sant-angelo/restaurant/borgo-spoltino", "description_en": "Borgo Spoltino occupies a 19C farmhouse amid hills and olive groves with views of the sea and mountains as a backdrop. This is the perfect setting in which to enjoy typical Abruzzi cuisine (most of the vegetables come from the restaurant’s own kitchen garden). These include traditional specialities such as sweet pizza (alternating layers of sponge cake soaked in Kermes liqueur, pudding and custard – a bit like a trifle – with a thick cream and slivers of almond, either on top or in the middle). The wine list features a good selection of regional wines, alongside labels from further afield." }, { "slug": "da-giannino-l-angolo-d-abruzzo", "name": "Da Giannino - L'Angolo d'Abruzzo", "city": "Milan", "address": "via Rosolino Pilo 20, Milan, 20129, Italy", "cuisine": "Cuisine from Abruzzo, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.47267, "longitude": 9.21326, "phone": "+390229406526", "website": "https://da-giannino-langolo-dabruzzo.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/da-giannino-l-angolo-d-abruzzo", "description_en": "A simple and informal urban trattoria with a friendly atmosphere, tables arranged close together and typical red-and-white check tablecloths. The Abruzzo takes centre stage in the delicious cuisine served here – we particularly recommend the sagne (a type of pasta) and beans, the maccheroni alla chitarra, the roast lamb and the arrosticini (skewers of mutton)." }, { "slug": "l-acino", "name": "L'Acino", "city": "Turin", "address": "via San Domenico 2/a, Turin, 10121, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0743527, "longitude": 7.6817442, "phone": "+393451392770", "website": "", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/l-acino", "description_en": "In the heart of the Roman quadrilateral, in this characteristic and friendly restaurant the traditional Piedmontese cuisine is honored. The specialties include: stuffed onion, vitel tonnè, agnolotti and tajarin, tripe and stracotto. Among the desserts, the bonet and hazelnut cake with zabajone are not to be missed. They have few tables, so we advise booking." }, { "slug": "antica-trattoria-la-toppa", "name": "Antica Trattoria La Toppa", "city": "San Donato in Poggio", "address": "via del Giglio 43, San Donato in Poggio, 50028, Italy", "cuisine": "Tuscan", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5354466, "longitude": 11.2344884, "phone": "+390558072900", "website": "http://www.la-toppa-ristorante-san-donato.it", "michelin_url": "https://guide.michelin.com/en/toscana/san-donato-in-poggio/restaurant/antica-trattoria-la-toppa", "description_en": "The two traditional rooms at this restaurant are perfectly in keeping with the medieval atmosphere of the beautifully preserved village of San Donato. The cuisine is obviously Tuscan in style, delighting guests with its exquisite home-made pasta expertly prepared by young chef Matteo. At certain times of the year, special dishes such as game make an appearance on the menu – the wild boar stew is not to be missed! Among the desserts, make sure you try the caramel panna cotta which is one of the best in the region. The small wine list includes a few labels from famous wineries." }, { "slug": "dalla-libera", "name": "Dalla Libera", "city": "Sernaglia della Battaglia", "address": "via Farra 52, Sernaglia della Battaglia, 31020, Italy", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8771069, "longitude": 12.132017, "phone": "+390438966295", "website": "https://www.trattoriadallalibera.it", "michelin_url": "https://guide.michelin.com/en/veneto/sernaglia-della-battaglia/restaurant/dalla-libera", "description_en": "At this restaurant, an American-style barbecue garden (in summer) and a smart, rustic dining room provide the backdrop for carefully prepared local cuisine with a personalised, gourmet twist, such as the home-made gnocchi served with three different types of tomato. The wine list features top-quality labels from Italy and further afield, including a few vintages that will delight wine-enthusiasts." }, { "slug": "nerina", "name": "Nerina", "city": "Romeno", "address": "via De Gasperi 31, località Malgolo, Romeno, 38010, Italy", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.3805699, "longitude": 11.0936457, "phone": "+390463510111", "website": "https://www.albergonerina.it/pages/it/home.php", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/romeno/restaurant/nerina", "description_en": "Simplicity, hospitality and informality are the keywords to describe this restaurant in the verdant Val di Non, which has been run by the Di Nuzzo family for more than 50 years. Guests come to Nerina time and time again to enjoy excellent Trentino produce, such as the casolèt cheese, Valsugana maize and mortandela salami, as well as its authentic house specialities, often made with ingredients from the restaurant’s own vegetable garden and occasionally with influences from elsewhere in Italy." }, { "slug": "trattoria-alla-ruota", "name": "Trattoria alla Ruota", "city": "Negrar", "address": "via Proale 6, località Mazzano, Negrar, 37024, Italy", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.5696135, "longitude": 10.9565875, "phone": "+390457525605", "website": "https://www.trattoriaallaruota.it/?lang=it", "michelin_url": "https://guide.michelin.com/en/veneto/negrar/restaurant/trattoria-alla-ruota", "description_en": "Nestled among the Valpolicella hills, guests may settle into the cozy dining room with its fireplace, the charming veranda, or in fine weather the outdoor terrace. The warm hospitality ushers diners into the world of chef Renza Peretti, who celebrates local traditions while embracing modern inspiration. Noteworthy dishes include the Amarone-braised meat tortelli, duck terrine with puff pastry, and the passion fruit soufflé with vanilla ice cream. The wine list devotes many pages to the Verona region, with an impressively broad selection available by the glass." }, { "slug": "da-marchesi", "name": "Da Marchesi", "city": "Novafeltria", "address": "Località Ca' Gianessi 7, Novafeltria, 47863, Italy", "cuisine": "Country cooking, Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.8990174, "longitude": 12.2584081, "phone": "+390541920148", "website": "https://www.damarchesi.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/novafeltria/restaurant/del-turista-da-marchesi", "description_en": "In a hamlet of Novafeltria, lthe road that winds upward through the Apennines between Romagna and the Marche is home to this modest gem, where the Romagnan tradition is savoured in all its simplicity and goodness: handmade sfoglia for the pasta, main courses featuring local meats, and daily specials that follow the seasons. Not to be missed are the fried porcini mushrooms and the tortelloni of green pasta filled with ricotta and spinach, dressed with butter and truffle." }, { "slug": "apollonia", "name": "Apollonia", "city": "Nals", "address": "via Sant'Apollonia 3, località Sirmiano Sopra, Nals, 39010, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.529537, "longitude": 11.186598, "phone": "+3904711550562", "website": "https://www.apollonia.it/it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/nalles/restaurant/apollonia", "description_en": "Following a road that twists and turns uphill, surrounded at first by vineyards and fruit trees and then by woodland, you climb to an altitude of 900m to reach this restaurant run by the Geiser family, who have been serving simple yet delicious regional (and Italian) cuisine here for three generations. With a focus on seasonal ingredients from the Alto Adige, the menus feature specialities such as potato rosti with beetroot, baked pumpkin, broccoli and porcini mushroom cream, as well as home-made tarts and sorbets. The beautiful views take in Terlano in the middle of the valley and the majestic Dolomites (including Sciliar, Catinaccio and Latemar) in the distance." }, { "slug": "tipico-osteria-dei-sensi", "name": "Tipico Osteria dei Sensi", "city": "Montone", "address": "via Roma 7, Montone, 06014, Italy", "cuisine": "Umbrian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.3633986, "longitude": 12.3267846, "phone": "+390759288040", "website": "https://www.ilcapitano.com/", "michelin_url": "https://guide.michelin.com/en/umbria/montone/restaurant/tipico-osteria-dei-sensi", "description_en": "The Locanda del Capitano and the Tipico offer menus showcasing traditional Umbrian dishes (the former serves gourmet cuisine, while the latter offers a simpler menu). The wine list boasts over 400 labels, while the olive oil selection includes the best oils from the region. Our inspector particularly enjoyed the “maritozzo di mazzafegato” (a type of sausage bun) with escarole, caramelised onions and olives." }, { "slug": "la-villa", "name": "La Villa", "city": "Melfi", "address": "Contrada Cavallerizza, SS 303 verso Rocchetta Sant'Antonio, Melfi, 85025, Italy", "cuisine": "Cuisine from Basilicata, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.0112866, "longitude": 15.6249303, "phone": "+390972236008", "website": "https://www.lavillamelfi.it/", "michelin_url": "https://guide.michelin.com/en/basilicata/melfi/restaurant/la-villa139895", "description_en": "This country restaurant owes its welcoming atmosphere to the special attentions of the family management. The menus are based on traditional recipes that do full justice to the local produce." }, { "slug": "le-antiche-sere", "name": "Le Antiche Sere", "city": "Lesina", "address": "via P. Micca 22, Lesina, 71010, Italy", "cuisine": "Apulian, Seafood", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.8653128, "longitude": 15.3543138, "phone": "+390882991942", "website": "https://www.leantichesere.it/", "michelin_url": "https://guide.michelin.com/en/puglia/lesina/restaurant/le-antiche-sere", "description_en": "A small restaurant overlooking the brackish waters of Lake Lesina, where everything revolves around the professionalism and experience of chef-owner Biscotti, assisted by his two sons. The menu celebrates the flavours of Daunia, with particular emphasis on both sea fish and lake fish, cooked in classic tradition yet presented with a pleasingly modern and colourful touch. Among the most representative creations is their original dessert – now a true signature – “rigatoni al pomodoro”: puffed-pasta rigatoni filled with whipped ricotta, tomato jam and shavings of white chocolate." }, { "slug": "edelweiss", "name": "Edelweiss", "city": "Viceno", "address": "Località Crodo, Viceno, 28862, Italy", "cuisine": "Country cooking, Seasonal Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.22896, "longitude": 8.307799, "phone": "+390324618791", "website": "https://www.albergoedelweiss.com", "michelin_url": "https://guide.michelin.com/en/piemonte/viceno/restaurant/edelweiss", "description_en": "A real bastion of local cuisine for over 60 years thanks to the hard work of an entire family. The menu features mountain-style cuisine, including game dishes, a small selection of local cheeses (we highly recommend the Bettelmatt) and home-made ice cream. Relaxed and informal ambience." }, { "slug": "la-bucaccia", "name": "La Bucaccia", "city": "Cortona", "address": "via Ghibellina 17, Cortona, 52044, Italy", "cuisine": "Tuscan", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.2750082, "longitude": 11.9841714, "phone": "+390575606039", "website": "https://www.labucaccia.it/", "michelin_url": "https://guide.michelin.com/en/toscana/cortona/restaurant/la-bucaccia", "description_en": "One of the best places to discover Tuscan cuisine, and that of Arezzo in particular, this restaurant serves exquisite dishes full of flavour. Just a few tables are laid out along the main street in the historic centre, while the two interior dining rooms are rustic and romantic in feel. Friendly and exuberant owner Romano merits a particular mention, providing guaranteed entertainment in between courses." }, { "slug": "la-baita", "name": "La Baita", "city": "Faenza", "address": "via Naviglio 25/c, Faenza, 48018, Italy", "cuisine": "Emilian, Seasonal Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.2883532, "longitude": 11.8833579, "phone": "+39054621584", "website": "https://www.labaitaosteria.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/faenza/restaurant/la-baita", "description_en": "Situated in the historic centre, this trattoria-cum-delicatessen focuses on top-quality traditional cuisine. Take a seat in the simple, informal dining room and choose from a vast selection of cheeses and salumi, as well as home-made pasta and meat dishes." }, { "slug": "ca-d-frara", "name": "Ca' d'Frara", "city": "Ferrara", "address": "via del Gambero 4, Ferrara, 44121, Italy", "cuisine": "Emilian, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8363193, "longitude": 11.6226073, "phone": "+390532205057", "website": "https://www.ristorantecadfrara.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/ca-d-frara", "description_en": "In a quiet corner of the center, a small, discreet door opens onto two interconnected dining rooms: modern yet simply elegant. The air is fragrant with Romagna: hand-rolled fresh pasta, tender Swiss chard and ricotta tortelli cloaked in melted butter and Parmigiano, golden oven-baked lasagne, rustic tagliatelle bathed in a richly flavored prosciutto ragù. The main courses are a triumph of taste: tender tongue and succulent cotechino paired with velvety purée and creamy sauces. The finale is sweet and enveloping, with the moist-hearted tenerina accompanied by a small glass brimming with soft, fragrant mascarpone cream." }, { "slug": "al-becco-della-civetta", "name": "Al Becco della Civetta", "city": "Castelmezzano", "address": "vico I Maglietta 7, Castelmezzano, 85010, Italy", "cuisine": "Cuisine from Basilicata", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.52995, "longitude": 16.0463, "phone": "+390971986249", "website": "https://www.beccodellacivetta.it/", "michelin_url": "https://guide.michelin.com/en/basilicata/castelmezzano/restaurant/al-becco-della-civetta", "description_en": "In the pedestrian heart of this enchanting village, embraced by the Lucanian Dolomites, the kitchen here is run entirely by women and now in its third generation. Antonietta preserves the local recipes with passion: from peperoni cruschi to cavatelli with pezzente sausage, from local lamb to prized Podolica beef, as well as wild herbs, authentic cheeses, and cured meats. All in a softly lit dining room with large windows to enjoy the surrounding panorama." }, { "slug": "osteria-la-fefa", "name": "Osteria la Fefa", "city": "Finale Emilia", "address": "via Trento e Trieste 9/c, Finale Emilia, 41034, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8331758, "longitude": 11.2958166, "phone": "+390535780202", "website": "https://www.osterialafefa.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/finale-emilia/restaurant/osteria-la-fefa", "description_en": "A beautiful farmhouse not far from the town, with a friendly, welcoming and colourful feel, where the menu features Italian dishes alongside a few local specialities, such as an excellent \"bagna caoda\". Special mention goes to the superb selection of beers chosen by owner Moreno, which ranges from local craft beers to labels from across the globe. There’s even a beer-themed dessert, the Birramisù. Offering excellent value for money, it is extremely popular, so booking ahead is recommended." }, { "slug": "osteria-bartolini", "name": "Osteria Bartolini", "city": "Milano Marittima", "address": "via A. Boito 26, Milano Marittima, 48015, Italy", "cuisine": "Seafood, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.2683552, "longitude": 12.3569147, "phone": "+390544974348", "website": "https://www.osteriabartolinimilanomarittima.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/milano-marittima/restaurant/osteria-del-gran-fritto334900", "description_en": "Fish and seafood take centre stage at this restaurant facing the beach and its moored boats, with a menu that showcases classic specialities from the Adriatic, including fried options and daily specials in line with what’s available at Cesenatico fish market. The restaurant does not take reservations." }, { "slug": "kanton-restaurant", "name": "Kanton Restaurant", "city": "Capriate San Gervasio", "address": "via Antonio Gramsci 17, Capriate San Gervasio, 24042, Italy", "cuisine": "Chinese, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.6111527, "longitude": 9.5270194, "phone": "+390290962671", "website": "https://www.kantonrestaurant.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/capriate-san-gervasio/restaurant/kanton-restaurant", "description_en": "In an unremarkable district of Capriate lies one of the most interesting expressions of Chinese cuisine in Lombardy. Do not be misled by the surroundings: once through the door, the atmosphere is pleasant and welcoming and, above all, Mr Zhu Weikun’s cooking is truly accomplished, with an excellent quality-price ratio. The menu is refreshingly concise rather than overwhelming, focusing on a well-judged selection of fragrant dishes that clearly express the flavours and techniques of the great Chinese gastronomic tradition. Desserts, by contrast, follow a decidedly European approach and are not listed on a menu as such: instead, they are presented on a tray, inviting a final choice. Completing the experience is a carefully curated and extensive selection of teas, ideal for accompanying or concluding the meal." }, { "slug": "il-moro", "name": "Il Moro", "city": "Capriata d'Orba", "address": "piazza Garibaldi 7, Capriata d'Orba, 15060, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7299093, "longitude": 8.6888831, "phone": "+39014346157", "website": "https://www.ristoranteilmoro.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/capriata-d-orba/restaurant/il-moro", "description_en": "Occupying a 17C palazzo in the village centre, this restaurant showcases regional cuisine in all its glory. Specialities include agnolotti (stuffed pasta) served in three traditional ways (plain, cooked in wine, or with a meat sauce), boiled tongue, and local hazelnut semifreddo with chocolate fondant, all accompanied by wines chosen from an extensive wine list. Added attractions are the open fire in winter, an attractive outdoor space for summer dining, and a few comfortable guestrooms to the rear." }, { "slug": "sot-ajarchi", "name": "Sot'Ajarchi", "city": "Ancona", "address": "via Marconi 93, Ancona, 60125, Italy", "cuisine": "Seafood, Cuisine from the Marches", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.6109808, "longitude": 13.5037316, "phone": "+39071202441", "website": "https://www.ristorantesotajarchi.it/", "michelin_url": "https://guide.michelin.com/en/marche/ancona/restaurant/sot-ajarchi", "description_en": "An informal atmosphere in a small trattoria where you can really feel at ease, perhaps in company, eating tasty seafood dishes, based on the daily fish catch." }, { "slug": "osteria-numero-2", "name": "Osteria Numero 2", "city": "Stradella", "address": "via Ghisiolo 2/a, Stradella, 46051, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.18035, "longitude": 10.8726, "phone": "+39037645088", "website": "https://www.osterianumero2.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/stradella/restaurant/osteria-numero-2", "description_en": "La Fefa is the perfect place for lovers of authentic flavours from the Emilia region. The Inspector sums it up like this: “Flicking through the menu you want to try everything!” - and this really is the case. Start your meal off with a selection of the finest charcuterie, in which an outstanding Culatello di Zibello, accompanied by a “Gnocco Fritto” not to be missed reigns supreme. Continue with excellent homemade, fresh-egg pasta followed by main courses made up exclusively of meat, in keeping with local tradition. The dessert page is deliciously tempting, offering an extensive selection of sweet treats: trifle, biscuits served with warm zabaione, “taccolenta degli Estensi” cake and lots of other specialities that evoke memories of the region’s cuisine. Fragrant and generous flavours, served in a simple but charming dining room featuring a splendid wooden ceiling recovered from an old country haybarn.Great attention is also paid to the winelist, which boasts impressive vintages and a meticulously curated selection, skilfully put together by talented sommelier Edoardo, that completes a rich, sincere and profoundly Emilian gastronomic experience." }, { "slug": "enoteca-san-nicola", "name": "Enoteca San Nicola", "city": "Bobbio", "address": "contrada di San Nicola 11/a, Bobbio, 29022, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7665999, "longitude": 9.3856638, "phone": "+390523932355", "website": "https://www.ristorantesannicola.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bobbio/restaurant/enoteca-san-nicola", "description_en": "In the historic heart of Bobbio, on the first floor of a former 17th-century convent, three intimate, well-appointed rooms welcome you with lively paintings and vintage objects. The menu is lean yet rich, offering four options for each course, blending tradition with playful flavors. The wine list is like a small encyclopedia, featuring a thousand labels from around the world, with vertical selections for connoisseurs. Don't miss the ricotta pearls with sun-dried tomatoes, black olives, and Parmesan." }, { "slug": "brisla-trattoria", "name": "Brisla Trattoria", "city": "Parma", "address": "strada Luigi Carlo Farini 41/a, Parma, 43121, Italy", "cuisine": "Emilian, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.797953, "longitude": 10.3266535, "phone": "+393348963990", "website": "https://www.brislaparma.com", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/parma/restaurant/brisla", "description_en": "A contemporary trattoria where you can enjoy some of the region’s delicious specialities, all of which are faithfully reproduced with maybe just a hint of modern flavour – this is one of the most interesting restaurants in central Parma! We particularly enjoyed the bomba di riso (stuffed rice pie) with pigeon ragù, as well as the fresh pastas and the roast meat stuffed with roast potatoes." }, { "slug": "osteria-bartolini-2", "name": "Osteria Bartolini", "city": "Cesenatico", "address": "corso Garibaldi 41, Cesenatico, 47042, Italy", "cuisine": "Seafood", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.200314, "longitude": 12.396823, "phone": "+39054782474", "website": "https://www.osteriabartolinicesenatico.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/osteria-del-gran-fritto", "description_en": "The sister restaurant of the Bologna and Milano Marittima restaurants of the same name, this osteria serves fresh fish with an excellent choice of delicious and generously portioned dishes. As the restaurant doesn’t take bookings, make sure you get here early in high season or during busy periods." }, { "slug": "gassenwirt", "name": "Gassenwirt", "city": "Kiens", "address": "via Paese 42, Kiens, 39030, Italy", "cuisine": "Country cooking, Home Cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.8092067, "longitude": 11.8414858, "phone": "+390474565389", "website": "https://www.gassenwirt.it/it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/chienes/restaurant/gassenwirt", "description_en": "Situated next to the village church, this restaurant has been serving excellent South Tyrolean cuisine since as far back as 1602. House specialities include canederli pressati (dumplings) and Buchteln (a type of sweet bun)." }, { "slug": "trattoria-dentella", "name": "Trattoria Dentella", "city": "Bracca", "address": "via Dentella 25, Bracca, 24010, Italy", "cuisine": "Country cooking, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8233063, "longitude": 9.7074027, "phone": "+39034597105", "website": "https://www.trattoriadentella.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/bracca/restaurant/dentella", "description_en": "Set against the picturesque backdrop of the Val Serina, this venue preserves the timeless charm of genuine family management, reflected in a warm and welcoming atmosphere. The deliberately concise menu pays tribute to local tradition through dishes of genuine character: from carpaccio of Orobica bresaola accompanied by a broccoli timbale and pecorino fondue, to the classic casoncelli with butter and pancetta. In season, mushrooms and truffles take centre stage – among them the prized black truffle of Bracca – while polenta, offered in several variations (Bergamasca or taragna, plain or enriched with strachitunt or a fried egg), remains the undisputed star. In fine weather, a panoramic terrace invites guests to enjoy the surrounding landscape. Front of house is managed entirely by women, attentive and smiling; at the stove, the man of the house tends faithfully to flavours and traditions." }, { "slug": "gabbiano-1983", "name": "Gabbiano 1983", "city": "Corte de' Cortesi", "address": "piazza Vittorio Veneto 10, Corte de' Cortesi, 26020, Italy", "cuisine": "Lombardian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.2724821, "longitude": 10.0072355, "phone": "+393478745100", "website": "https://www.gabbiano1983.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/corte-de-cortesi/restaurant/il-gabbiano", "description_en": "Having successfully been in business for over 40 years, this restaurant continues to shine for its top-quality traditional cuisine, priding itself, as it has always done, on its love for local specialities. Goose dishes take centre stage on the menu (the area is famous for its goose), alongside an excellent selection of traditional boiled meats all of which are sourced locally. There’s also a good choice of wine, which is skilfully displayed and served from a trolley in the dining room from which wines are served by the glass." }, { "slug": "la-gioconda", "name": "La Gioconda", "city": "Cagli", "address": "via Brancuti, Cagli, 61043, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5461484, "longitude": 12.6474362, "phone": "+390721781549", "website": "https://www.ristorantelagioconda.it/", "michelin_url": "https://guide.michelin.com/en/marche/cagli/restaurant/la-gioconda", "description_en": "Situated in the heart of the historic centre, this restaurant pays tribute to the Cagli region and the Marche hinterland. Dishes feature the best local ingredients, such as truffles in season (both black and white), as well as a dessert in memory of local sculptor Eliseo Mattiacci (the “fabbrica del cosmo” made with yoghurt, wafers and strawberries). The wine list shows a strong preference for the Marche, but also features wines from further afield." }, { "slug": "osteria-dei-segreti", "name": "Osteria dei Segreti", "city": "Appignano", "address": "Contrada Verdefiore 25, Appignano, 62010, Italy", "cuisine": "Cuisine from the Marches, Meats and Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.3777307, "longitude": 13.373358, "phone": "+39073357685", "website": "https://www.osteriadeisegreti.com/", "michelin_url": "https://guide.michelin.com/en/marche/appignano/restaurant/osteria-dei-segreti", "description_en": "Situated amid hills in a secluded and panoramic location, this farmhouse offers guestrooms, a spa and a restaurant, where meat (often cooked over the grill) takes pride of place on the menu, alongside various local specialities such as stuffed pigeon, roast goose and “coniglio in porchetta” (stuffed rabbit)." }, { "slug": "al-borgo", "name": "Al Borgo", "city": "Belluno", "address": "via Anconetta 8, Belluno, 32100, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.1250037, "longitude": 12.2116816, "phone": "+390437926755", "website": "https://www.alborgo.to/", "michelin_url": "https://guide.michelin.com/en/veneto/belluno/restaurant/al-borgo126456", "description_en": "Housed within an 18C villa in a small traditional hamlet, this restaurant with a warm rustic ambience serves regional cuisine. The Gioie del Borgo (home produced salami and sausages), barley and bean soup, and homemade ice cream are all highly recommended." }, { "slug": "da-fausto", "name": "Da Fausto", "city": "Cavatore", "address": "Località Valle Prati 1, Cavatore, 15010, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.63598, "longitude": 8.44158, "phone": "+390144325387", "website": "https://www.relaisborgodelgallo.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/cavatore/restaurant/da-fausto", "description_en": "With Fausto front of house, his wife Rosella at the helm in the kitchen and daughter Gaia who not only works in the dining room but is also responsible for the desserts, this restaurant celebrates Piedmontese cuisine on a menu that changes weekly in order to ensure that ingredients are fresh and seasonal. Meat takes centre stage, alongside excellent fresh pasta dishes (such as the famous agnolotti) and delicious desserts including fiordilatte ice-cream. The wine cellar is well stocked, thanks to the restaurant’s own production of Pinot Nero (dry and sparkling labels), while for anyone wanting to prolong their stay, attractive guestrooms are available at the Borgo del Gallo." }, { "slug": "borgo-poscolle", "name": "Borgo Poscolle", "city": "Cavazzo Carnico", "address": "via Poscolle 21/a, Cavazzo Carnico, 33020, Italy", "cuisine": "Friulian, Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.36565, "longitude": 13.03708, "phone": "+393664915854", "website": "", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/cavazzo-carnico/restaurant/borgo-poscolle", "description_en": "This small family-run trattoria is nestled in the heart of Carnia and is an excellent example of mountain hospitality. Most of the ingredients used in the kitchen are sourced locally and are complemented by vegetables from their own organic garden. The chefs are passionate about tradition, which they present to guests with a delightful personal touch, as in the case of their cjarsons, the area's famous ravioli, the filling of which changes with the seasons.Those with a sweet tooth really must try the chocolate trilogy, one of the restaurant’s most successful and popular desserts." }, { "slug": "trattoria-porteri", "name": "Trattoria Porteri", "city": "Brescia", "address": "via Trento 52/d, Brescia, 25128, Italy", "cuisine": "Lombardian, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.5536988, "longitude": 10.2245503, "phone": "+39030380947", "website": "https://www.porteri.it", "michelin_url": "https://guide.michelin.com/en/lombardia/brescia/restaurant/trattoria-porteri", "description_en": "Situated outside the centre in the equally typical and historic Borgo Trento district, this restaurant has all the warm ambience and character that you would expect of a traditional trattoria. The regional cuisine includes a remarkable array of charcuterie, as well as dishes such as tripe in Brescia-style broth, beef in olive oil and the typical local bocciolo di rosa dessert with zabaglione ice-cream." }, { "slug": "perbacco-vini-e-cucina", "name": "Perbacco - Vini e Cucina", "city": "Cannara", "address": "via Umberto I 14, Cannara, 06033, Italy", "cuisine": "Umbrian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.9952602, "longitude": 12.5831366, "phone": "+390742720492", "website": "", "michelin_url": "https://guide.michelin.com/en/umbria/cannara/restaurant/perbacco-vini-e-cucina", "description_en": "This quiet and elegant restaurant in a small street in the village of Cannara has a stylish yet friendly ambience and serves traditional, local cuisine where onion is a star ingredient in many of the dishes – don’t miss the delicious onion soup with gruyère cheese. If you’re choosing a wine to accompany your meal, we suggest asking enthusiastic owner Ernesto for his astute recommendations." }, { "slug": "castagneto", "name": "Castagneto", "city": "Montrigiasco", "address": "via Vignola 14, Montrigiasco, 28041, Italy", "cuisine": "Piedmontese, Seafood", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7723788, "longitude": 8.5095252, "phone": "+393403713579", "website": "https://www.ristorantecastagneto.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/montrigiasco/restaurant/castagneto", "description_en": "On the lower slopes above Lake Maggiore, this rustic building offers particularly panoramic views of the verdant landscape, enjoyed both from the terrace and most indoor tables. The atmosphere is homey with a sense of long-standing tradition, and it couldn’t be otherwise since the restaurant has been operating for over 50 years (since 1969). The cuisine ranges across the entire Italian peninsula (including seafood), following the rhythm of the seasons, though the standout dishes remain predominantly local and regional. In addition to the wine selection, there's also a carefully curated offering of spirits." }, { "slug": "osteria-san-giulio", "name": "Osteria San Giulio", "city": "Badia di Dulzago", "address": "Via Dulzago, Badia di Dulzago, 28043, Italy", "cuisine": "Piedmontese, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.55002, "longitude": 8.6128, "phone": "+39032198101", "website": "https://www.osteriasangiulio.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/badia-di-dulzago/restaurant/osteria-san-giulio", "description_en": "A timeless atmosphere lingers in this hamlet, a former rural abbey that speaks to the region’s deep ties with agriculture and its enduring traditions. Those same roots are reflected in the menu of this humble, almost austere osteria: agnolotti with roast meat sauce, local cured meats and cheeses, panissa, and bunet. Prices are very fair, especially with the Menù dell’Oste (under €40)." }, { "slug": "salotto-sul-mare", "name": "Salotto sul Mare", "city": "Terrasini", "address": "via dei Mille 2/b, Terrasini, 90049, Italy", "cuisine": "Sicilian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.1555588, "longitude": 13.0812438, "phone": "+390918682285", "website": "https://www.giuseppecosta.com/salotto-sul-mare/", "michelin_url": "https://guide.michelin.com/en/sicilia/terrasini/restaurant/salotto-sul-mare", "description_en": "Steep steps lead up to the first floor of this building, which is home to owner-chef Giuseppe Costa’s main restaurant, Il Bavaglino. Here, the veranda-style dining room boasts spectacular views with the azure sea extending in all directions. The good, honest cuisine is full of flavour and simply prepared from top-quality ingredients, all showcased on an à la carte and three tasting-style menus that are perfect for sharing. In addition to an interesting wine selection, there’s also a choice of cocktails which offer a perfect alternative, even at lunchtime." }, { "slug": "trattoria-della-fortuna", "name": "Trattoria della Fortuna", "city": "Monterotondo", "address": "Via Salaria 57, Monterotondo, 00015, Italy", "cuisine": "Seasonal Cuisine, Italian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.08187, "longitude": 12.6075, "phone": "+39069004098", "website": "https://www.trattoriadellafortuna.it", "michelin_url": "https://guide.michelin.com/en/lazio/monterotondo/restaurant/trattoria-della-fortuna", "description_en": "This interior of this trattoria occupying an anonymous rural building at a road junction just outside the village comes as something of a surprise. Inside, the dining room has a warm ambience, with a friendly welcome offered by the female staff. The dishes here are authentic and full of flavour, with a focus on regional Italian traditions and top-quality local ingredients – all the pasta and desserts are homemade. We particularly recommend two of the specialities, namely the “Girella e Cartellata” (made using 36 egg yolks) stuffed with ricotta and goat’s cheese and served with a “ciauscolo” (a type of sausage typical of the Marche and Umbria) ragu and a red wine reduction. A small, simple pergola-shaded outdoor space completes the picture." }, { "slug": "li-somari", "name": "Li Somari", "city": "Tivoli", "address": "Piazza Rivarola 21, Tivoli, 00019, Italy", "cuisine": "Cuisine from Lazio, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.9655435, "longitude": 12.7994909, "phone": "+390774282499", "website": "https://www.lisomari.com", "michelin_url": "https://guide.michelin.com/en/lazio/tivoli/restaurant/li-somari", "description_en": "At the entrance to the historic center, this is a must for those seeking the most traditional and authentic flavors of Lazio’s tasty and genuine meat-based cuisine, with occasional forays into neighboring regional traditions and a few fish dishes as well. Among the many offerings from the talented Adriano Baldassarre, special mention goes to offal: enthusiasts of these cuts will find some of their most complete and succulent expressions here, such as the classic pan of chicken giblets, or grilled marrow paired with beef tartare and truffled potatoes." }, { "slug": "condividere", "name": "Condividere", "city": "Arona", "address": "Via Cesare Battisti 26, Arona, 28041, Italy", "cuisine": "Classic Cuisine, Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7612231, "longitude": 8.5605506, "phone": "+393203166391", "website": "https://www.condividerearona.com", "michelin_url": "https://guide.michelin.com/en/piemonte/arona/restaurant/condividere-1204836", "description_en": "A small and impeccably tended bistrot in the heart of Arona’s historic centre, a few steps from the lakeside promenade, this venue distinguishes itself through a gastronomic proposal that is both personal and firmly rooted in the territory. In the kitchen, the chef and owner leads a seasonal menu that is lively and refined, bringing genuine sensitivity to the finest local produce.Among the dishes not to be missed, the “Condividere” antipasto, a sequence of small tastes recalling the Italian tradition of the shared starter: burrata with crunchy puntarelle and anchovies, a tartlet of Russian salad and lake bottarga, alongside other preparations designed to be enjoyed in good company. Front of house is today entrusted to Mattia Trentani, a professional of solid experience, who accompanies the balanced and contemporary experience with attentiveness and expertise." }, { "slug": "ronchi-ro", "name": "Ronchi Rò", "city": "Dolegna del Collio", "address": "località Cime di Dolegna 12, Dolegna del Collio, 34070, Italy", "cuisine": "Regional Cuisine, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 46.0236284, "longitude": 13.4866949, "phone": "+393714295269", "website": "https://www.ronchiro.it", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/dolegna-del-collio/restaurant/ronchi-ro", "description_en": "Ronchi Rò is an estate and agriturismo immersed in greenery, among the rolling hills of Collio and its lush woodlands: a borderland of captivating and almost fairy-tale character, celebrated for its extraordinary wines, the only ones to appear on the small dedicated list. The cooking of chef Fares Issa is flavoursome and forthright, vivid in colour and deeply seasonal. Drawing on a fine selection of local produce – salami, prosciutto, goose speck, cheeses – it also offers dishes of a more contemporary profile in which his imagination comes to the fore: excellent, for instance, the raviolacci filled with smoked potato and dressed with a sauce of marcundela, an ancient and increasingly rare local cured meat made from pork offal. The atmosphere is intimate: just six tables in a pleasingly modern dining room. Booking is advised." }, { "slug": "osteria-platzegg", "name": "Osteria Platzegg", "city": "San Michele", "address": "piazza Municipio 1, San Michele, 39057, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.4553442, "longitude": 11.2588872, "phone": "+390471058858", "website": "https://www.platzegg.com/?lang=it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/trentino-alto-adige-san-michele/restaurant/osteria-platzegg", "description_en": "This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige." }, { "slug": "mezzolitro-vini-e-cucina", "name": "Mezzolitro Vini e Cucina", "city": "Rho", "address": "via Pomè 10, Rho, 20017, Italy", "cuisine": "Cuisine from Abruzzo, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.5294549, "longitude": 9.042316, "phone": "+390291327868", "website": "https://www.mezzolitro.net", "michelin_url": "https://guide.michelin.com/en/lombardia/rho/restaurant/mezzolitro-vini-e-cucina", "description_en": "In the heart of Rho old town, among the quiet lanes of the restricted traffic zone, lies a corner of Abruzzo that exudes authenticity. A tempting, family-run refuge where a simple atmosphere meets refined, welcoming details. Tradition takes shape in dishes that tell stories of genuine flavours: such as the famous “chitarra alla teramana”, fresh pasta covered in a rich and enveloping sauce, with little meatballs and the bold touch of pecorino cheese. An invitation to sit down, indulge and feel right at home." }, { "slug": "rimulas", "name": "Rimulas", "city": "Voghera", "address": "via Severino Grattoni 8, Voghera, 27058, Italy", "cuisine": "Innovative, Lombardian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.99336, "longitude": 9.00868, "phone": "+3903831750434", "website": "https://rimulas.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/voghera_1810742/restaurant/rimulas", "description_en": "This small restaurant in the historic centre of Voghera boasts a minimalist and contemporary-style decor in a quiet dining room from where you can observe the chef at work in the kitchen. The cuisine is local with personalised twists added by the chef, which make his dishes interesting and exciting. We particularly enjoyed the tagliolini with a heart ragù and Parmesan cheese cream, which is full of strong yet delicious flavours. The dining experience is enhanced by the warm welcome offered by the female owner, who is happy to recommend wines from the excellent selection from the Oltrepò Pavese and Alessandrino regions. Dishes are also available in half portions for guests with a smaller appetite." }, { "slug": "trattoria-cibreo-il-cibreino", "name": "Trattoria Cibrèo - Il Cibrèino", "city": "Florence", "address": "via dei Macci 122 r, Florence, 50122, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.7712441, "longitude": 11.2664192, "phone": "+390552341100", "website": "https://cibreo.com/sant-ambrogio/trattoria", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/trattoria-cibreo-cibreino", "description_en": "\"This simple, typical trattoria (not to be confused with the more elegant Cibrèo restaurant next door) has long been one of the best places in Florence for anyone looking to enjoy delicious, traditional cuisine without spending a fortune. The menu features an array of dishes that have become firm favourites over the years: tripe salad, vegetable soup with red rice, stewed lampredotto (a sort of tripe), roast pork loin with mashed potatoes and, to finish, a caramel panna cotta that evokes memories of the past.As summed up by the Inspector: “It’s the restaurant I’d choose to eat at if I were on holiday in the city.” A reassuring and recognisable establishment, true to its personal culinary philosophy and still much loved today. \"" }, { "slug": "la-torre", "name": "La Torre", "city": "Santa Maria Annunziata", "address": "Piazzetta Annunziata 7, Santa Maria Annunziata, 80061, Italy", "cuisine": "Campanian, Home Cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.6026363, "longitude": 14.3348199, "phone": "+390818089566", "website": "https://www.latorreonefire.it/", "michelin_url": "https://guide.michelin.com/en/campania/santa-maria-annunziata/restaurant/la-torre139632", "description_en": "Before sitting down at this restaurant, why not take a short stroll to the nearby viewpoint looking out towards Capri – a perfect prelude to the excellent home-cooked and authentic Campanian cuisine that awaits here. In fact, Capri-style ravioli is one of the most popular dishes at the restaurant, which also serves aubergine parmigiana (highly recommended), potato “gâteau”, and various fish options among the main courses." }, { "slug": "raieu", "name": "Raieü", "city": "Cavi di Lavagna", "address": "via Milite Ignoto 23, Cavi di Lavagna, 16033, Italy", "cuisine": "Seafood, Ligurian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.2900882, "longitude": 9.380131, "phone": "+390185390145", "website": "", "michelin_url": "https://guide.michelin.com/en/liguria/cavi/restaurant/raieu", "description_en": "After over 60 years in business, this trattoria, which started out in a warehouse that was once used to store fishing nets, is still a reliable choice in terms of quality and price. Located in the centre of the little village, simple and old-fashioned, with outdoor seating overlooking the characteristic narrow street, it still serves the same deliciously tasty and generous Ligurian seafood cuisine it did when it first opened. The fish soup is a great classic, but is rivalled by some delicious versions of fish tartare." }, { "slug": "trattoria-da-fagiolino", "name": "Trattoria da Fagiolino", "city": "Cutigliano", "address": "via Carega 1, Cutigliano, 51024, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.1000069, "longitude": 10.7544173, "phone": "+39057368014", "website": "https://www.trattoriadafagiolino.com/", "michelin_url": "https://guide.michelin.com/en/toscana/cutigliano/restaurant/trattoria-da-fagiolino", "description_en": "An authentic family-run trattoria, the sort you’d love to have just round the corner, with simple and typically rustic dining rooms and a friendly atmosphere. The menu is firmly rooted in Tuscan tradition, featuring fragrant, unpretentious dishes served with no frills, made with the finest ingredients: from Florentine-style tripe to a wide selection of fresh, homemade pasta, not to mention a huge choice of meats. The restaurant’s specialities include mushrooms, which are featured in a number of dishes. The Inspector particularly enjoyed the apple and puff pastry rose with cinnamon ice cream, which provided a delicate and fragrant finale. A stroll through the small but pretty village where the restaurant is located is also highly recommended." }, { "slug": "il-latini", "name": "Il Latini", "city": "Florence", "address": "Via dei Palchetti 6 r, Florence, 50123, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.7716399, "longitude": 11.2493124, "phone": "+39055210916", "website": "https://www.latinifirenze.com/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/il-latini", "description_en": "True to itself as always, Il Latini is a real Florentine institution, which continues to keep Tuscan traditions alive both in its small, rustic-style dining rooms and in its typical regional cuisine prepared with careful attention to detail and a respectful approach. Florentine steak takes pride of place on the menu, which also features the local hams that hang from the ceiling. Specialities include pappa al pomodoro, Florentine tripe and ribollita stew, as well as cantucci with vin santo, the typical finale to any Tuscan meal. Generations may pass but the appeal of this convivial and welcoming restaurant remains as strong as ever." }, { "slug": "locanda-da-condo", "name": "Locanda da Condo", "city": "Col San Martino", "address": "via Fontana 134, Col San Martino, 31010, Italy", "cuisine": "Venetian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8969808, "longitude": 12.0885489, "phone": "+390438898106", "website": "https://www.locandadacondo.it", "michelin_url": "https://guide.michelin.com/en/veneto/col-san-martino/restaurant/locanda-da-condo", "description_en": "Immersed in the wine-growing landscape of Prosecco, among orderly hills and rows of vines that define the territory, Condo is a historical family-run trattoria, the custodian across several generations of the Venetian gastronomic tradition. The interiors, warm and full of character, speak of the simple charm of the old country table; in summer, a pleasant veranda enveloped in climbing plants offers outdoor dining of genuine and unhurried character, perfectly suited to savouring the tranquillity of the surroundings. The cooking faithfully follows the rhythms of the territory, with dishes that are intense and substantial, in which meat occupies a central role: the roast goose leg is excellent, rich and succulent; the rabbit in the pan is traditional and reassuring, while the braised pork cheek wins one over through its tenderness and depth of flavour. Completing the offering, a selection of produce – mushrooms, radicchio and other regional excellences – that enters the menu in keeping with the natural course of the seasons." }, { "slug": "da-felice", "name": "Da Felice", "city": "Chiavari", "address": "corso Valparaiso 136, Chiavari, 16043, Italy", "cuisine": "Ligurian, Seafood", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.3177211, "longitude": 9.3145164, "phone": "+390185308016", "website": "https://www.ristorantefelice.com", "michelin_url": "https://guide.michelin.com/en/liguria/chiavari/restaurant/da-felice", "description_en": "On the beautiful coast road, just a short walk from the seafront, you’ll find a place that exudes tradition and hospitality. A family-run eatery where time seems to move slowly and Ligurian seafood cuisine takes centre stage. Every dish tells a story of authentic flavours, lovingly prepared and served alfresco in summer, inviting guests to enjoy the sea breeze and the pleasure of good company. The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs)." }, { "slug": "vogele", "name": "Vögele", "city": "Bolzano", "address": "via Goethe 3, Bolzano, 39100, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.4991536, "longitude": 11.3524552, "phone": "+390471973938", "website": "https://www.voegele.it/it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/vogele", "description_en": "This restaurant is a Bolzano institution. It is a typical inn whose origins are lost in the mists of time, and is still furnished in traditional Biedermeier - style. The menu focuses on regional cuisine, with an occasional hint of the Mediterranean." }, { "slug": "il-turacciolo", "name": "Il Turacciolo", "city": "Andria", "address": "piazza Vittorio Emanuele II 4, Andria, 76123, Italy", "cuisine": "Apulian, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.2259495, "longitude": 16.2967455, "phone": "+393881998889", "website": "", "michelin_url": "https://guide.michelin.com/en/puglia/andria/restaurant/il-turacciolo", "description_en": "A characteristic and pleasant atmosphere reminiscent of an enoteca wine bar introduces one of the most intriguing culinary offerings in the area. If seeking the most typical Apulian products, this is your address!" }, { "slug": "la-pignata", "name": "La Pignata", "city": "Ariano Irpino", "address": "viale Dei Tigli 7, Ariano Irpino, 83031, Italy", "cuisine": "Campanian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.1569021, "longitude": 15.0947663, "phone": "+390825872571", "website": "http://www.ristorantelapignata.it/", "michelin_url": "https://guide.michelin.com/en/campania/ariano-irpino/restaurant/la-pignata", "description_en": "For over 40 years the Ventre family have been championing the flavours of Irpinia, seeking out the region’s best seasonal ingredients. These are then used in traditional dishes such as soups, as well as in more personal reinterpretations of local specialities (their “post-modern” arancino is now renowned in the region) that nonetheless retain all their original flavour with influences from both Campania and Puglia. The pizza here is excellent and there’s also a good selection of wine." }, { "slug": "trattoria-da-probo", "name": "Trattoria da Probo", "city": "Bagnolo in Piano", "address": "via Provinciale Nord 13, Bagnolo in Piano, 42011, Italy", "cuisine": "Emilian, Classic Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7792987, "longitude": 10.6762816, "phone": "+390522951300", "website": "https://www.trattoriadaprobo.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bagnolo-in-piano/restaurant/trattoria-da-probo", "description_en": "A bulwark of traditional local cuisine, this trattoria serves antipasti such as erbazzone (a savoury pie), fried gnocchi and charcuterie, followed by fresh pasta (the cappelletti in broth are excellent), a choice of boiled and roast meat dishes, plus a selection of desserts. Chalked up on a blackboard by the entrance, the daily specials are also classic in style and vary depending on whatever is available in the market that day. Booking ahead is recommended!" }, { "slug": "cibus", "name": "Cibus", "city": "Ceglie Messapica", "address": "via Chianche di Scarano 7, Ceglie Messapica, 72013, Italy", "cuisine": "Apulian, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.6465, "longitude": 17.51819, "phone": "+390831388980", "website": "https://www.ristorantecibus.it/", "michelin_url": "https://guide.michelin.com/en/puglia/ceglie-messapica/restaurant/cibus", "description_en": "In the narrow streets of the historic center, once you cross the threshold the atmosphere could not be more authentic: dining rooms with barrel-vaulted ceilings and an evocative inner courtyard, where tables find their place beneath ancient porticoes. The kitchen pursues a passionate exploration of Apulian products and recipes, interpreted with care and authenticity. Among the dishes not to be missed, the marretto di agnello stands out, prepared with offal and served with roast potatoes, but the entire menu is so inviting that choosing becomes a pleasant dilemma. Whether you are a local or visiting the region, a stop at Cibus is warmly recommended – better still with a reservation in advance, given the popularity of the house." }, { "slug": "al-convento-casa-torrente", "name": "Al Convento - Casa Torrente", "city": "Cetara", "address": "piazza San Francesco 16, Cetara, 84010, Italy", "cuisine": "Campanian, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.6473603, "longitude": 14.7008016, "phone": "+39089261039", "website": "https://www.alconvento.net/", "michelin_url": "https://guide.michelin.com/en/campania/cetara/restaurant/al-convento", "description_en": "Following renovation work, the frescoed dining room at this restaurant now has the feel of a contemporary osteria, while its attractive terrace boasts tables overlooking the picturesque village’s small square. The menu focuses mainly on fish and seafood (although a few meat options such as tomahawk ribeye and steak also feature), including raw fish, tartares, fried anchovies stuffed with smoked provolone cheese, grilled dishes and pasta, including spaghetti with the local anchovy sauce. If you choose fish from the dry-ageing cabinet, you’ll add a little extra to your bill. The desserts are also excellent – don’t miss the shortcrust pastry tartlet with lemon cream, basil and soft meringue." }, { "slug": "osteria-del-mare-gia-il-votapentole", "name": "Osteria del Mare già il \"Votapentole\"", "city": "Castiglione della Pescaia", "address": "via IV Novembre 15, Castiglione della Pescaia, 58043, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.764017, "longitude": 10.8831779, "phone": "+390564934763", "website": "https://www.osteriadelmarecdp.it/", "michelin_url": "https://guide.michelin.com/en/toscana/castiglione-della-pescaia/restaurant/osteria-del-mare-gia-il-votapentole", "description_en": "In the city center, there's a small but lively restaurant with cheerful colors and a charming outdoor area on the pedestrian street. The atmosphere is always relaxed, even in summer when dining is only in the evening and tables are in high demand (reservations are essential). The menu is a journey through the sea: always featuring raw seafood, tuna amatriciana, cacciucco, and other classic dishes with imaginative touches." }, { "slug": "al-monastero", "name": "Al Monastero", "city": "Cividale del Friuli", "address": "via Ristori 9, Cividale del Friuli, 33043, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.094402, "longitude": 13.43016, "phone": "+390432700808", "website": "https://www.almonastero.com/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/cividale-del-friuli/restaurant/al-monastero", "description_en": "In the heart of the old town, rustically charming dining rooms of varying sizes welcome guests with authentic warmth. Try booking the most intimate room, where the Friulian fogolar fireplace crackles and spreads the scent of embers, creating a homely atmosphere. On sunny days, the inner courtyard of the historic building becomes a pleasant refuge, bathed in soft light and silence interrupted only by the clinking of glasses. The all-female waiting staff are quick but attentive, with discreet smiles accompanying every course. The food reflects regional tradition with simplicity: classic cooking methods that bring out the best in the meat, intense aromas reminiscent of goose, a staple ingredient in authentic, comforting dishes." }, { "slug": "trattoria-al-parco", "name": "Trattoria al Parco", "city": "Buttrio", "address": "via Stretta 7, Buttrio, 33042, Italy", "cuisine": "Country cooking, Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.0153555, "longitude": 13.3319275, "phone": "+390432674025", "website": "https://www.delparcohotel.eu/la-trattoria-al-parco/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/buttrio/restaurant/trattoria-al-parco", "description_en": "In the small, bespoke dining rooms – our favourite is the more traditional one, where the warmth of the fogolar fireplace and the crackling of the embers accompany the owner's interactions with guests – this charming stone and brick house, surrounded by a wooded park, tells the story of the local area through its aromas and flavours. Charcoal grilling is the beating heart of the kitchen, releasing intense aromas that waft through the air; the creamy, comforting risottos are surprisingly well-balanced, an excellent example being that with clams, saffron and courgette flowers. The experience is completed by cosy guest rooms and a cellar where the house wine is made, with the family's own labels forming the basis of the wine list, reflecting an authentic bond with the land." }, { "slug": "l-800", "name": "L'800", "city": "Argelato", "address": "via Centese 33, Argelato, 40050, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.6413664, "longitude": 11.3514383, "phone": "+39051893032", "website": "https://www.ristorante800.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/argelato/restaurant/l-800", "description_en": "Period furniture, regional cuisine and a cheerful ambience are some of the characteristics of this old farmhouse which is named after the 1800s when it was built. Some of the ingredients used, such as snails and frogs’ legs, may come as a surprise: the restaurant specialises in these unusual delicacies, even offering a tasting menu totally dedicated to snails." }, { "slug": "al-cambio", "name": "Al Cambio", "city": "Bologna", "address": "via Stalingrado 150, Bologna, 40128, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.5284883, "longitude": 11.3666959, "phone": "+39051328118", "website": "https://www.ristorantealcambio.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/al-cambio", "description_en": "Situated off the usual tourist trail, Al Cambio serves authentic Bolognese cuisine (as well as other dishes) with a focus on traditional, seasonal meat and fish dishes. So if you’re looking for a genuinely local culinary experience, leave the city centre and allow chef Matteo Poggi to delight you with his cuisine. Don’t miss the guinea fowl breast with truffle-flavoured potatoes. The restaurant is often full, even at lunchtime, so booking ahead is highly recommended." }, { "slug": "me-cumpari-turiddu", "name": "Me Cumpari Turiddu", "city": "Catania", "address": "piazza Turi Ferro 36, Catania, 95124, Italy", "cuisine": "Sicilian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.506428, "longitude": 15.088407, "phone": "+390957150142", "website": "https://www.mecumparituriddu.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/catania/restaurant/me-cumpari-turiddu", "description_en": "With its old chandeliers, chairs and tables, this original and attractive restaurant offers its guests a feel of traditional Sicily. The cuisine focuses on typical Sicilian specialities, as well as offering a simpler, less expensive bistro menu. There’s also a shop selling food produce and a cocktail bar, which is open non-stop from 11. 30am until the early hours of the morning." }, { "slug": "hostaria-viola", "name": "Hostaria Viola", "city": "Castiglione delle Stiviere", "address": "via Verdi 32, Castiglione delle Stiviere, 46043, Italy", "cuisine": "Mantuan, Lombardian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.3801999, "longitude": 10.5092241, "phone": "+390376670000", "website": "https://www.hostariaviola.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/castiglione-delle-stiviere/restaurant/hostaria-viola", "description_en": "A rustic building welcomes guests into a warm and authentic setting, where the family atmosphere is made even more pleasant by the warm welcome extended by the owners, who know just how to put guests at ease within minutes. The kitchen serves contemporary dishes, prepared with simplicity and taste. According to the Inspector, the most tempting of the desserts is the “meringata a cucchiaio”, a meringue dessert served with ice cream, whipped cream and a crunchy crumble of amaretti biscuits and chocolate: an irresistible finale." }, { "slug": "l-acquario", "name": "L'Acquario", "city": "Castiglione del Lago", "address": "via Vittorio Emanuele 69, Castiglione del Lago, 06061, Italy", "cuisine": "Umbrian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.12721, "longitude": 12.051905, "phone": "+390759652432", "website": "https://www.ristorantelacquario.it/", "michelin_url": "https://guide.michelin.com/en/umbria/castiglione-del-lago/restaurant/l-acquario", "description_en": "In the historic center of this charming village above the lake, this spot is a great place to explore Umbrian cuisine, particularly traditional dishes featuring freshwater fish. For example? The oven-roasted medallion of porchetta-style carp, which offers a rich and succulent flavor!" }, { "slug": "il-ritrovo-d-abruzzo", "name": "Il Ritrovo d'Abruzzo", "city": "Civitella Casanova", "address": "Contrada Bosco 16, Civitella Casanova, 65010, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.4057508, "longitude": 13.8937726, "phone": "+393272619258", "website": "https://www.ilritrovodabruzzo.com/", "michelin_url": "https://guide.michelin.com/en/abruzzo/civitella-casanova/restaurant/il-ritrovo-d-abruzzo", "description_en": "Getting there may require some patience, but it's eased by the journey through one of the most enchanting parts of rural, hilly Abruzzo. This family-run restaurant, managed by the Di Tillio brothers (one in the dining room and the other in the kitchen, united by a passion for their work) offers a pleasant outdoor service in summer and takes guests on a journey through the region's culinary traditions. The dishes are often enhanced with produce from the family garden or fresh pasta made with their own wheat flour, with creative touches here and there." }, { "slug": "antica-filanda", "name": "Antica Filanda", "city": "Capri Leone", "address": "SS 157, contrada Raviola, Capri Leone, 98070, Italy", "cuisine": "Sicilian, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.08595, "longitude": 14.734261, "phone": "+390941919704", "website": "https://www.anticafilanda.me/", "michelin_url": "https://guide.michelin.com/en/sicilia/capri-leone/restaurant/antica-filanda", "description_en": "Although the view from this restaurant takes in the sea and the mountains alike, it’s the latter that inspires the menu. It features inland specialities cooked with the best local ingredients. Suckling pig is a particular favourite, appearing in a number of different guises, including cured ham and meat sauces. The restaurant also offers new, welcoming guestrooms." }, { "slug": "cacciatori", "name": "Cacciatori", "city": "Cartosio", "address": "via Moreno 30, Cartosio, 15015, Italy", "cuisine": "Piedmontese, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.5935867, "longitude": 8.4205801, "phone": "+39014440123", "website": "https://www.cacciatoricartosio.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/cartosio/restaurant/cacciatori", "description_en": "You pass through beautiful hilly scenery to get to Cartosio, where you’ll find this typical country house specialising in local cuisine. Although it’s been in business for several decades, during which nine different generations have been at the helm, the formula has (fortunately!) hardly changed, with a focus on Piedmontese dishes made from top-quality local and seasonal ingredients, with the main courses still cooked on the wood-fired stove. The wine list includes some excellent vertical labels, especially from the main wineries in the Langhe. Simple yet attractive guestrooms are also available." }, { "slug": "trattoria-da-zamboni", "name": "Trattoria da Zamboni", "city": "Lapio", "address": "via Santa Croce 73, Lapio, 36057, Italy", "cuisine": "Classic Cuisine, Italian Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.47452, "longitude": 11.5357, "phone": "+390444273079", "website": "https://www.trattoriazamboni.it/", "michelin_url": "https://guide.michelin.com/en/veneto/lapio/restaurant/trattoria-da-zamboni", "description_en": "Situated in the Berici hills, this restaurant run by a friendly and welcoming family boasts views of the surrounding greenery from its first-floor dining rooms. Although the cuisine focuses on local ingredients (in other words, mainly meat), the menu also includes a particularly delicious baccalà alla vicentina (salted cod)." }, { "slug": "taverna-kerkira", "name": "Taverna Kerkira", "city": "Bagnara Calabra", "address": "corso Vittorio Emanuele 217, Bagnara Calabra, 89011, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 38.2842082, "longitude": 15.8004227, "phone": "+390966372260", "website": "", "michelin_url": "https://guide.michelin.com/en/calabria/bagnara-calabra/restaurant/taverna-kerkira", "description_en": "This simple restaurant with a friendly atmosphere has been in business for 40 years, and is now one of the most popular eateries in this seaside town where singer Mia Martini was born. Situated near the centre and the sea, Taverna Kerkira serves Calabrian and Mediterranean dishes with influences from Greek cuisine (part of the family comes from Greece and the restaurant takes its name from the Greek word for Corfu), including excellent moussaka and farfalle pasta with Greek yoghurt." }, { "slug": "trattoria-di-via-serra", "name": "Trattoria di Via Serra", "city": "Bologna", "address": "via Luigi Serra 9/b, Bologna, 40129, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.5097151, "longitude": 11.3455818, "phone": "+390516312330", "website": "https://www.trattoriadiviaserra.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/trattoria-di-via-serra", "description_en": "It’s well worth heading off the traditional tourist trail to experience this simple and informal trattoria in Bolognina, the city’s historic working-class district which now has a very multicultural feel. Run by a friendly owner, with his talented business partner at the helm in the kitchen, the restaurant boasts a welcoming and friendly ambience that has made it popular, so booking ahead is recommended, even at lunchtime. Top-quality regional cuisine is celebrated here, from fresh pasta (excellent tortellini in broth) to zuppa inglese (a type of trifle)." }, { "slug": "osteria-dei-maltagliati", "name": "Osteria dei Maltagliati", "city": "Torano Nuovo", "address": "Via Regina Margherita 37, Torano Nuovo, 64010, Italy", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.8231884, "longitude": 13.7770664, "phone": "+393516531769", "website": "", "michelin_url": "https://guide.michelin.com/en/abruzzo/torano-nuovo_1847049/restaurant/osteria-dei-maltagliati", "description_en": "With a very young team led by Maicol and Federica, this rustic restaurant with an exposed-brick decor only opened a few months ago and has already made a name for itself thanks to its fine cuisine. In the dining room, the wood-fired oven and barbecue grill (the latter uses the embers from the former) take centre stage in many of the dishes, so that old, culinary techniques result in delicious cuisine that demonstrates a fine balance of traditional flavours and personalised modern twists. The lamb chops, served with freshly blanched saltwort flavoured with preserved lemon and a light garlic sauce, were truly delicious!" }, { "slug": "forentum", "name": "Forentum", "city": "Lavello", "address": "piazza Plebiscito 16, Lavello, 85024, Italy", "cuisine": "Country cooking", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.0487815, "longitude": 15.8005646, "phone": "+39097285147", "website": "https://www.forentum.it", "michelin_url": "https://guide.michelin.com/en/basilicata/lavello/restaurant/forentum", "description_en": "In the heart of the historic center, this charming restaurant welcomes guests between a cool outdoor terrace and an evocative dining room created in a natural cave. The cuisine celebrates local traditions, with occasional forays into seafood. In the evening, the offering also includes pizzas, made with three different doughs: the classic Neapolitan, the thin and crispy “Papà Luigi”, and the one with vegetable charcoal. Surrounding the restaurant, simply furnished yet well-maintained guest rooms in the style of a scattered hotel complete the experience." }, { "slug": "camiano-piccolo", "name": "Camiano Piccolo", "city": "Montefalco", "address": "via Camiano Piccolo 5, Montefalco, 06036, Italy", "cuisine": "Umbrian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.8918026, "longitude": 12.6598889, "phone": "+390742379492", "website": "https://www.camianopiccolo.com/ristorante-dell-agriturismo", "michelin_url": "https://guide.michelin.com/en/umbria/montefalco/restaurant/camiano-piccolo", "description_en": "Housed in a 16C farmhouse with and outdoor swimming pool, the Camiano Piccolo agriturismo stands on a hill overlooking the Umbrian countryside, 10 minutes’ drive from Montefalco. Here, chef Giuseppe Fabrizi brings the best of the region’s ingredients to the table, from vegetables grown in the restaurant’s own kitchen garden to local wines and olive oils, delicious meat and black truffles in season." }, { "slug": "la-campanara", "name": "La Campanara", "city": "Galeata", "address": "via Borgo Pianetto 24/a, Galeata, 47010, Italy", "cuisine": "Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.98591, "longitude": 11.90544, "phone": "+390543981561", "website": "https://www.osterialacampanara.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/galeata/restaurant/la-campanara", "description_en": "In a charming hamlet just outside Galeata, the entrance opens onto a small, pretty courtyard that in summer leads to outdoor tables beside the church, shaded by trees and facing the hills: a truly idyllic setting. The cuisine is rooted in the local territory, which here means not only Romagna but also echoes of the neighboring Marche and, above all, Tuscany – as in a memorable lampredotto with porcini mushrooms, tasted on our most recent late‑summer visit. In the adjoining shop, guests can purchase products prepared in the restaurant’s own workshop, while a few guest rooms are also available." }, { "slug": "boivin", "name": "Boivin", "city": "Levico Terme", "address": "via Garibaldi 9, Levico Terme, 38056, Italy", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.0113105, "longitude": 11.3003374, "phone": "+390461701670", "website": "https://www.boivin.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/levico-terme/restaurant/boivin", "description_en": "Occupying an old house in the town centre, this restaurant is strongly influenced by the character and ideas of owner-chef Riccardo Bosco, who offers an original mix of traditional Trento cuisine and influences from around the world, including Korean kimchi and Japanese cooking methods such as tataki. A prime example of the latter is one of the restaurant’s signature dishes, namely trout with celeriac purée. Daily specials based on what’s available at the market also feature, while regional wines are to the fore on the wine list." }, { "slug": "zeb", "name": "Zeb", "city": "Florence", "address": "via San Miniato 2r, Florence, 50125, Italy", "cuisine": "Farm to table, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.7641016, "longitude": 11.2612484, "phone": "+390552342864", "website": "https://www.zebgastronomia.com/home/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/zeb", "description_en": "In the San Niccolò district, in the heart of Oltrarno, there is a decidedly unusual restaurant. You won't find yourself occupying the usual kind of seating here, as most guests dine on tall stools at a long counter, rather like in a sushi bar. The atmosphere evokes the Far East but the recipes here are typically Tuscan: simple, well-executed dishes, listed on a blackboard that changes with the seasons and according to the chef's inspiration. The menu ranges from oven-baked courgettes stuffed with meat to pici pasta with ricotta and fresh tomato pesto, from “ribollita” to “peposo”, and stuffed guinea fowl; to finish, an apple cake with almonds, pine nuts and cinnamon. Practical note: the restaurant does not take reservations at lunchtime." }, { "slug": "quarantunododici", "name": "QuarantunoDodici", "city": "Fiumicino", "address": "via Monte Cadria 127, Fiumicino, 00054, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.747772, "longitude": 12.257375, "phone": "+39066581179", "website": "https://www.quarantunododici.it", "michelin_url": "https://guide.michelin.com/en/lazio/fiumicino/restaurant/bistrot-quarantunododici", "description_en": "4112 are the naval coordinates of the location, and the choice is no coincidence: we are in the vicinity of a shipyard, just a few metres from the Tiber, looking out onto the moored vessels. Chef Lele Usai (the same hand behind the starred Il Tino on the floor above) prepares here simpler and more traditional cooking, with seafood classics such as spaghetti alle vongole lupini and grilled fish, yet always with the same exacting attention to the quality of the catch, in an informal and relaxed setting of an almost holiday atmosphere, particularly at the outdoor tables." }, { "slug": "da-burde", "name": "Da Burde", "city": "Florence", "address": "via Pistoiese 154, Florence, 50145, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.7940341, "longitude": 11.1858068, "phone": "+39055317206", "website": "https://www.vinodaburde.com/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/da-burde", "description_en": "Booking in advance is highly recommended at this traditional Tuscan restaurant (home to a grocer’s shop as well as a trattoria) which has a loyal and regular clientele. Most guests come here for the superb Fiorentina steak (cooked over the grill), as well as the classic soups and home-made pastas. The wine list is overseen by Andrea, an enthusiastic sommelier who enjoys organising themed wine-tasting evenings." }, { "slug": "trattoria-lanzagallo", "name": "Trattoria Lanzagallo", "city": "Gaibana", "address": "via Ravenna 1048, Gaibana, 44124, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7540004, "longitude": 11.6549983, "phone": "+390532718001", "website": "", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/gaibana/restaurant/trattoria-lanzagallo", "description_en": "The spaces have been refreshed – simple yet more contemporary – without losing the venue’s authentic soul. The kitchen remains faithful to seafood traditions, offering a sound quality-to-price ratio, now elevated by a more polished presentation. Not to be missed are the raw scampi, delicately marinated with fine shavings of lemon zest, and the turbot baked in a potato crust, an enduring house classic. To finish, fragrant puff-pastry biscuits, served warm with confectioner’s custard. Long a fixture, and still today, a true reference point in the Ferrara area." }, { "slug": "locanda-delle-grazie", "name": "Locanda delle Grazie", "city": "Grazie", "address": "via San Pio X 2, Grazie, 46010, Italy", "cuisine": "Mantuan, Seasonal Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.1566128, "longitude": 10.6939482, "phone": "+390376348038", "website": "", "michelin_url": "https://guide.michelin.com/en/lombardia/grazie/restaurant/locanda-delle-grazie", "description_en": "A long-established family-run concern, opened many years ago and today a cornerstone of traditional Mantuan cooking: forthright, generous and of consistent quality, in the heart of the small and evocative village of Curtatone. Here the classic repertoire is never found wanting: tortelli di zucca, local cured meats, pike in salsa verde, long-braised meats, sbrisolona, zabaione... simple and fragrant dishes of genuine homely character, served in abundant portions at prices that are more than reasonable." }, { "slug": "rosselli-77", "name": "Rosselli 77", "city": "Cuorgnè", "address": "via F.lli Rosselli 77, Cuorgnè, 10082, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.3993734, "longitude": 7.649048, "phone": "+390124651613", "website": "", "michelin_url": "https://guide.michelin.com/en/piemonte/cuorgn/restaurant/rosselli-77", "description_en": "A series of rooms teeming with warmth and atmosphere provide the backdrop for this simple and homely restaurant on the edge of town, where the chef announces dishes at your table. Although the menu can vary, pride of place is given to Piedmontese ingredients and culinary traditions, such as the cream of roasted chestnuts and mushrooms and the delicious snails." }, { "slug": "osteria-del-boccondivino", "name": "Osteria del Boccondivino", "city": "Bra", "address": "via Mendicità Istruita 14, Bra, 12042, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.6960003, "longitude": 7.8547219, "phone": "+390172425674", "website": "https://www.boccondivinoslow.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/bra/restaurant/boccondivino", "description_en": "Access is via the inner courtyard of an elegant period building, where, on sunny days, the outdoor tables buzz with conversation and delicious smells. Upstairs, there is a large, bright dining room flanked by two cosy side rooms that are perfect for conversing. In the main room, a climate-controlled wooden display case catches the eye: inside are precious bottles, from the intense reds of Langa and Roero to wines that tell stories from every corner of the world. The menu is a journey through the flavours of Piedmont: dishes that exude tradition, such as “Gobbi di Nizza Monferrato” (cardoons drenched in velvety bagna cauda), or persimmon mousse paired with sweet chestnut cream. Every mouthful is a memorable encounter of textures and aromas. We recommend booking ahead, even for lunch!" }, { "slug": "battaglino", "name": "Battaglino", "city": "Bra", "address": "piazza Roma 18, Bra, 12042, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.6937346, "longitude": 7.850674, "phone": "+390172412509", "website": "https://ristorantebattaglino.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/bra/restaurant/battaglino", "description_en": "This restaurant run by an enthusiastic and friendly family (now joined by the fourth generation) has been serving traditional Piedmontese cuisine since 1919. The outdoor dining space is particularly charming when the wisteria is in bloom." }, { "slug": "il-fiorile", "name": "Il Fiorile", "city": "Borghetto di Borbera", "address": "via XXV Aprile 6, frazione Castel Ratti, Borghetto di Borbera, 15060, Italy", "cuisine": "Piedmontese, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.7240966, "longitude": 8.9516851, "phone": "+390143697303", "website": "https://www.ilfiorile.com/ristorante", "michelin_url": "https://guide.michelin.com/en/piemonte/borghetto-di-borbera/restaurant/il-fiorile", "description_en": "Almost as if on a postcard, the warmth of an old barn set in verdant silence, on the border between Piedmont and Liguria, inspires a cuisine based on seasonal and local raw materials, in which there is a fine commitment to the search for 0 km products. The management is obviously direct and family-run, and the recipes aim to give you a taste of the simple but exquisite flavours of the Val Borbera." }, { "slug": "molin-vecio", "name": "Molin Vecio", "city": "Caldogno", "address": "via Giaroni 116, Caldogno, 36030, Italy", "cuisine": "Venetian, Seasonal Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.6096315, "longitude": 11.524484, "phone": "+390444585168", "website": "https://www.molinvecio.it", "michelin_url": "https://guide.michelin.com/en/veneto/caldogno/restaurant/molin-vecio", "description_en": "In the idyllic setting of a 16C mill with a garden and small lake, this restaurant boasts an equally magical dining room with a warm, friendly and traditional feel. Top-quality dishes from the Veneto include a delicious sopressa(the region’s cured ham), Vicenza-style baccalà (cod) with Marano polenta and a soft guancetta served with a superb pendolòn (potato polenta)." }, { "slug": "locanda-mariella", "name": "Locanda Mariella", "city": "Calestano", "address": "località Fragnolo 29, Calestano, 43030, Italy", "cuisine": "Emilian, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.586742, "longitude": 10.158748, "phone": "+39052552102", "website": "https://locandamariella.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/calestano/restaurant/locanda-mariella", "description_en": "Reservations must be made at least 24 hours in advance by email, choosing from three menus: tradition, land, or fish. The rest is history, if not legend, for what has been one of the best trattorias in the province (we’d venture to say the region) since the 1960s. In a corner of the Parmesan Apennines, Mariella continues to delight guests with the same family management, enhanced by a Japanese cook who adds a slightly more modern touch to select recipes. Recently, a comfortable lounge area with good background music has been added." }, { "slug": "nangalarruni", "name": "Nangalarruni", "city": "Castelbuono", "address": "Cortile Ventimiglia 5, Castelbuono, 90013, Italy", "cuisine": "Sicilian, Regional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.93172, "longitude": 14.08798, "phone": "+390921671228", "website": "http://www.hostarianangalarruni.it", "michelin_url": "https://guide.michelin.com/en/sicilia/castelbuono/restaurant/nangalarruni", "description_en": "This restaurant, named after the ancient Sicilian musical mouth instrument similar to a small flute and used in folk music, is located in the heart of the historic center. It features a spacious outdoor area for the summertime and interior spaces that predominantly use materials such as wood and stone. The cuisine pays homage to traditional local dishes, expertly crafted and \"revitalized,\" using ingredients that mostly come from the Madonie Park where the location is situated. The mushroom specialties are not to be missed, and the wine selection is also excellent." }, { "slug": "palazzaccio", "name": "Palazzaccio", "city": "Castelbuono", "address": "via Umberto I 23, Castelbuono, 90013, Italy", "cuisine": "Sicilian, Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.9317244, "longitude": 14.0876011, "phone": "+390921676289", "website": "https://www.ristorantepalazzaccio.it", "michelin_url": "https://guide.michelin.com/en/sicilia/castelbuono/restaurant/palazzaccio", "description_en": "A simple, almost rustic restaurant in the pedestrianised historic centre of one of the medieval villages that add to the special attraction of the Parco delle Madonie. Here, the owner prepares seasonal cuisine which is firmly anchored in the region, made from ingredients from the surrounding area. The antipasto is always good, and is served as a selection of five or six small bites made from vegetables, cheese and meat, as well as mushrooms. The home-made bread is excellent – the natural leavening process takes almost four days. A good wine selection completes the picture." }, { "slug": "osteria-la-pimpinella", "name": "Osteria La Pimpinella", "city": "Bra", "address": "Via San Rocco 70, Bra, 12042, Italy", "cuisine": "Contemporary, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.6961526, "longitude": 7.8494089, "phone": "+393335259801", "website": "https://www.osterialapimpinella.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/bra/restaurant/osteria-la-pimpinella", "description_en": "Situated in the historic centre but near a square with a car park, this modern inn serves Piedmontese cuisine which is contemporary in style yet still firmly anchored in local traditions. The generously portioned, well-presented dishes on the menu include vitello tonnato (excellent – we tried it!), tajarin pasta, Bra sausage and casseroles (the soft suckling pig cheek was delicious), all of which are as much a feast for the eyes as for the palate. The restaurant is run by an enthusiastic couple, aided by proficient and courteous staff with a feminine touch." }, { "slug": "violetta", "name": "Violetta", "city": "Calamandrana", "address": "via Valle San Giovanni 1, Calamandrana, 14042, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.750548, "longitude": 8.3211782, "phone": "+390141769011", "website": "https://www.ristorantevioletta.it", "michelin_url": "https://guide.michelin.com/en/piemonte/calamandrana/restaurant/violetta", "description_en": "At this family restaurant, the daughter is now at the helm in the kitchen, having taken over from her grandmother a few years ago, while her parents oversee the dining room where the rather old-fashioned 1960s decor is brightened by their attentive service. The menu continues to focus on traditional Piedmontese dishes (especially from Monferrato) cooked in a simple, almost homely style, including specialities such as veal with a tuna sauce (usually known as vitello tonnato), agnolotti monferrini (a type of ravioli), tajarin with porcini mushrooms, finanziera stew, and torroncino parfait. The wine list has the same regional focus as the menu." }, { "slug": "antichi-sapori", "name": "Antichi Sapori", "city": "Montegrosso", "address": "piazza Sant'Isidoro 10, Montegrosso, 76123, Italy", "cuisine": "Apulian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.1722059, "longitude": 16.1411084, "phone": "+390883569529", "website": "https://www.pietrozito.it/", "michelin_url": "https://guide.michelin.com/en/puglia/montegrosso/restaurant/antichi-sapori", "description_en": "An extraordinary representation of rural Apulia, here you will find one of the region's gastronomic excellences. The array of mainly vegetable starters, the fresh pastas combined with extraordinary ragùs, the fabulous meats (especially the capocollo and sausage) and the desserts (especially the “quasi cassata”) live up to the name the restaurant has built up since opening in 1993. Often sold out, we recommend making a reservation, even well in advance." }, { "slug": "da-alighiero", "name": "Da Alighiero", "city": "Anghiari", "address": "via Garibaldi 8, Anghiari, 52031, Italy", "cuisine": "Tuscan", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.54092, "longitude": 12.05549, "phone": "+390575788040", "website": "https://www.ristorantealighiero.it", "michelin_url": "https://guide.michelin.com/en/toscana/anghiari/restaurant/da-alighiero", "description_en": "Nestled amid the cobbled streets of Anghiari, one of Italy’s most beautiful villages, this rustic-style restaurant is hidden behind a wooden door with glass panes and curtains. With its brick-vaulted ceiling, old cupboards, art on the walls and bottles everywhere, Da Alighiero has a warm, authentic ambience. The cuisine celebrates Tuscany’s classic favourites (don’t miss the tripe served in a spicy red sauce), while enthusiastic host Gianni is on hand with recommendations for the perfect wine." }, { "slug": "mingone", "name": "Mingone", "city": "Carnello", "address": "via Pietro Nenni 96, Carnello, 03033, Italy", "cuisine": "Cuisine from Lazio, Seafood", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.6893365, "longitude": 13.6051717, "phone": "+390776869140", "website": "https://www.mingone.it/", "michelin_url": "https://guide.michelin.com/en/lazio/carnello/restaurant/mingone", "description_en": "In addition to the usual dishes from Lazio, this restaurant which has been renowned for its local cuisine for over a century also serves a few seafood and freshwater fish specialities, as well as its famous meat and fish dishes cooked over the barbecue grill. The many rooms include a classic-style dining room decorated with frescoes, while the wine list includes some rare labels and interesting vertical options." }, { "slug": "altavilla", "name": "Altavilla", "city": "Bianzone", "address": "via Monti 46, Bianzone, 23030, Italy", "cuisine": "Cuisine from Valtellina, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 46.1896712, "longitude": 10.1084315, "phone": "+390342720355", "website": "http://www.altavilla.info/", "michelin_url": "https://guide.michelin.com/en/lombardia/bianzone/restaurant/altavilla", "description_en": "Situated in the upper part of town, surrounded by woods and vineyards, this simple, family-run restaurant is highly inviting. Salumi, meat and cheeses make a frequent appearance on the menu, together with dishes inspired by old regional recipes, such as chisciöi, sciatt and taroz. In summer, make the most of the beautiful panoramic terrace." }, { "slug": "osteria-bartolini-3", "name": "Osteria Bartolini", "city": "Bologna", "address": "piazza Malpighi 16, Bologna, 40123, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.4939376, "longitude": 11.3364404, "phone": "+39051262192", "website": "https://www.osteriabartolinibologna.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/osteria-bartolini", "description_en": "Under the majestic vaulted ceiling of Palazzo Dondini Ghiselli and in the shade of an old plane tree, this restaurant combines a simple ambience with an innovative concept. Here, guests can enjoy typical seafood dishes from Romagna – don’t miss the delicious sardines sautéed in oil and lemon, which are a real treat!" }, { "slug": "magnagallo", "name": "Magnagallo", "city": "Campogalliano", "address": "via Magnagallo Est 7, Campogalliano, 41011, Italy", "cuisine": "Emilian, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.6775617, "longitude": 10.8520227, "phone": "+39059528751", "website": "https://www.magnagallo-hotel.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/campogalliano/restaurant/magnagallo", "description_en": "Just a minute’s drive from the Campogalliano motorway exit, this ultra-classic restaurant has made a name for itself over the years thanks to its excellent price-quality ratio, which has remained surprisingly stable even at times when inflation has been high. The menu features numerous traditional Emilian dishes — gnocco fritto, tortellini, and Emilian-style “fritto misto” — alongside some of the great classics of Italian cuisine. The finale is left to the cake counter, situated right at the entrance to the restaurant: a riot of homemade desserts that invites you to choose whatever takes your fancy, following the inspiration of the moment and ending your meal on a truly indulgent note." }, { "slug": "laghetto", "name": "Laghetto", "city": "Brusson", "address": "rue Trois Villages 291, Brusson, 11022, Italy", "cuisine": "Cuisine from the Aosta Valley, Italian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.7609563, "longitude": 7.7213729, "phone": "+390125300179", "website": "https://www.hotellaghetto.it/it/ristorante.php", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/brusson/restaurant/laghetto", "description_en": "Situated in the delightful village of Brusson at an altitude of 1 300m in the verdant Val d'Ayas, this restaurant is part of the hotel of the same. In a dining room decorated in typical mountain style, enjoy well-prepared dishes made from regional ingredients. The delicious specialities include light Aosta Valley pancakes (made from rice flour), local cheeses, cured meats, plenty of meat options and fish such as trout and char." }, { "slug": "locanda-del-barone", "name": "Locanda del Barone", "city": "Caramanico Terme", "address": "Località San Vittorino, Caramanico Terme, 65023, Italy", "cuisine": "Cuisine from Abruzzo", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.1438896, "longitude": 13.9941646, "phone": "+3908592584", "website": "https://www.locandadelbarone.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/caramanico-terme/restaurant/locanda-del-barone", "description_en": "Situated in a district of Caramanico, this typical stone house is home to an attractive restaurant that is the perfect choice for anyone keen on typical Abruzzo specialities. Prepared from regional ingredients, the dishes are delicious and substantial." }, { "slug": "osteria-magona", "name": "Osteria Magona", "city": "Bolgheri", "address": "Località Vallone dei Messi 199, SP 16/b km 2,400, Bolgheri, 57020, Italy", "cuisine": "Tuscan, Meats and Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.2187801, "longitude": 10.611003, "phone": "+390565762173", "website": "https://www.osteriamagona.com/", "michelin_url": "https://guide.michelin.com/en/toscana/bolgheri/restaurant/osteria-magona", "description_en": "Amidst vineyards and the renowned cypress avenue, Osteria Magona is a must-visit for meat enthusiasts and Tuscan regional cuisine aficionados. Impeccable are the famous soups, from ribollita to pappa al pomodoro, alongside gnudi and fresh pastas. The wine list offers ample room to various Bolgheri labels." }, { "slug": "osteria-expanificio", "name": "Osteria Expanificio", "city": "Agrigento", "address": "piazza Sinatra 16, Agrigento, 92100, Italy", "cuisine": "Sicilian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.3108491, "longitude": 13.5763684, "phone": "+390922595399", "website": "https://www.osteriaexpanificio.it", "michelin_url": "https://guide.michelin.com/en/sicilia/agrigento/restaurant/osteria-expanificio", "description_en": "Situated in the historic centre between the Pirandello theatre and the belvedere, this former bakery has been transformed into a modern, welcoming restaurant that has recently been expanded to include an evening cocktail bar (the Buvette del Panificio). The menu features a superb selection of some of the island’s most famous dishes, including stuffed sardines, Robiola goat’s cheese, Palermo-style sword fish and ricotta cassata." }, { "slug": "ai-burattini", "name": "Ai Burattini", "city": "Adrara San Martino", "address": "via Madaschi 45, Adrara San Martino, 24060, Italy", "cuisine": "Regional Cuisine, Lombardian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.6996073, "longitude": 9.9481459, "phone": "+39035933433", "website": "https://www.aiburattini.it", "michelin_url": "https://guide.michelin.com/en/lombardia/adrara-san-martino/restaurant/ai-burattini", "description_en": "In the heart of town, yet with no parking difficulties, and slightly elevated above the lake – just a few kilometers away – stands one of the most reliable venues for exploring the local gastronomic tradition, both lake and land. The menu is an irresistible invitation, difficult to exhaust in a single sitting: from Bergamo’s giant sheep to delicate lake trout meatballs, from house-made casoncelli pasta to excellent roast rabbit, served with Rovetta polenta that pairs beautifully with a classic such as beef braised in olive oil. Alongside traditional desserts, a carefully curated selection of Bergamasque cheeses provides an ideal finale. Wine may be selected directly from the generous display of bottles or chosen with guidance from the owner, ever-present in the dining room with both expertise and warmth." }, { "slug": "azzighe-osteria-a-meta", "name": "Azzighe • Osteria a metà", "city": "Livorno", "address": "Scali del Pontino 19, Livorno, 57122, Italy", "cuisine": "Tuscan, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.5561651, "longitude": 10.3122719, "phone": "+393490662971", "website": "https://www.azzighe.it/", "michelin_url": "https://guide.michelin.com/en/toscana/livorno/restaurant/azzighe", "description_en": "Situated near the canals of Livorno’s historic centre, this restaurant has just one convivial and informal dining room. Here, the focus is on meat and fish dishes influenced by Livorno and further afield in Tuscany, as well as a few more creative options. The “cacciucchino” cappelletti pasta dish is inspired by the famous local fish soup, while the beef “francesina” main course is worth a special mention." }, { "slug": "osteria-didu", "name": "Osteria Didù", "city": "Imperia", "address": "via Felice Cascione 70, Imperia, 18100, Italy", "cuisine": "Seafood, Ligurian", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.8763418, "longitude": 8.013941, "phone": "+390183273636", "website": "", "michelin_url": "https://guide.michelin.com/en/liguria/imperia/restaurant/osteria-didu-1201493", "description_en": "A small establishment in the heart of the historic centre, where simple and genuine cooking pays homage to the flavours of the sea and the Ligurian tradition. Quality ingredients, dishes executed with care and a decidedly competitive bill make it an ideal port of call for those in search of authenticity without affectation. Among the most accomplished offerings, the stoccafisso accomodato alla ligure stands out, a great classic interpreted with respect and taste." }, { "slug": "la-dispensa-di-armatore", "name": "La Dispensa di Armatore", "city": "Cetara", "address": "via Cantone 1, Cetara, 84010, Italy", "cuisine": "Seafood, Campanian", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.6461666, "longitude": 14.7015346, "phone": "+39089262034", "website": "https://www.armatorecetara.it/dispensa/", "michelin_url": "https://guide.michelin.com/en/campania/cetara/restaurant/la-dispensa-di-armatore", "description_en": "A very small, atypical restaurant, almost a bistro with only tables outside, at the counter with stools overlooking the sea or in the more classic dehors. The menu lists several fish recipes! You will find bluefin tuna, anchovies, squid... after all, the owners have been involved in fishing for four generations. Those with a sweet tooth should know that there is only one dessert on offer, the spumone, made for them by a nearby artisan ice-cream parlour. The dish that won the inspector over: octopus tentacles with chickpea hummus and anchovy colatura, simple but very tasty!" }, { "slug": "ahime", "name": "Ahimè", "city": "Bologna", "address": "via San Gervasio 6/e, Bologna, 40121, Italy", "cuisine": "Country cooking", "price": "€€", "award": "Bib Gourmand", "green_star": true, "latitude": 44.4966213, "longitude": 11.337969, "phone": "+390514983400", "website": "https://www.ahime.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/ahime", "description_en": "Situated near the Mercato delle Erbe (well worth a visit either before or after your meal), this restaurant changes its menu regularly, sometimes even daily, in order to guarantee the freshness of its farm-to-table ingredients. The simple cuisine features some delicious vegetarian dishes, including stand-out recipes such as fennel with coconut and green pepper sauce. Don’t miss the home-made bread, which is baked daily with great technical skill." }, { "slug": "osteria-dell-accademia", "name": "Osteria dell'Accademia", "city": "Montegridolfo", "address": "Via Roma 16, Montegridolfo, 47837, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.8593, "longitude": 12.68869, "phone": "+393929310115", "website": "", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/montegridolfo_1826929/restaurant/osteria-dell-accademia", "description_en": "\"Within an evocative medieval hamlet dating to the thirteenth century, with breathtaking views extending to the sea, this is an authentic osteria where the pleasures of local and regional home cooking may be savoured: the cappelletti with cream sauce and Grana are not to be missed, nor are the excellent gelati among the desserts. For a particularly memorable visit, reserve a table on the welcoming summer terrace, which enjoys wide-ranging views over the surrounding hills. \"" }, { "slug": "fratelli-bruzzone", "name": "Fratelli Bruzzone", "city": "Turin", "address": "via Maria Vittoria 34/a, Turin, 10123, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0655091, "longitude": 7.6908482, "phone": "+390117633447", "website": "https://www.fratellibruzzone.com/FB/home.html", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/fratelli-bruzzone", "description_en": "Great credit is due to the Bruzzone brothers, who have transformed the very premises where they once operated as a simple delicatessen into an authentic temple of Piedmontese cooking. Today, across two small dining rooms of homey character – where a reservation is indispensable, even at lunch – a sequence of dishes takes shape that pays homage to tradition with rigour and passion. The offering is a celebration of timeless flavours: acciughe al verde, onion with vermouth and Blu del Moncenisio fonduta, agnolotti of impeccable pastry, rabbit al civet, guinea fowl, through to the classic desserts such as bonet and vanilla panna cotta. Course after course, the cooking wins one over through its forthright honesty and depth, making departure a reluctant affair: this is one of those places from which one rises from the table already longing to return." }, { "slug": "trattoria-pennestri", "name": "Trattoria Pennestri", "city": "Rome", "address": "via Giovanni Da Empoli 5, Rome, 00154, Italy", "cuisine": "Cuisine from Lazio, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.8734074, "longitude": 12.479981, "phone": "+39065742418", "website": "https://trattoriapennestri.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/trattoria-pennestri", "description_en": "An authentic neighbourhood trattoria, were it not for the fact that its quality has by now carried its reputation well beyond the streets of Ostiense: the restaurant is often full and booking – by telephone only – is essential. The setting is simple and informal, yet has an immediate charm, entirely in keeping with the popular soul of the district. The kitchen focuses on the great Roman classics: carbonara, cacio e pepe, amatriciana and gricia open the dance of true flavours, accompanied by a few more creative proposals that add verve without distorting the identity of the house. Efficient and always smiling service completes the experience with courtesy and good advice, perfectly embodying the genuine spirit of the Roman trattoria of old." }, { "slug": "futura-osteria", "name": "Futura Osteria", "city": "Monteriggioni", "address": "largo Garfonda 10, località Abbadia Isola, Monteriggioni, 53035, Italy", "cuisine": "Tuscan, Seasonal Cuisine", "price": "€€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.3877091, "longitude": 11.1950015, "phone": "+390577301240", "website": "https://www.futuraosteria.it/it", "michelin_url": "https://guide.michelin.com/en/toscana/monteriggioni/restaurant/futura-osteria", "description_en": "Along the Via Francigena, just a few steps from Monteriggioni, stands the small medieval hamlet of Abbadia Isola, with its splendid Romanesque church and ancient buildings that once formed the monastery and its dependencies. Futura Osteria occupies the rooms that were once the monks’ cellars, where they stored their wines: here you can enjoy flavourful, Tuscan-inspired cuisine, simple and profoundly seasonal. The format offers three fixed-price tasting menus, with portions that are always generous; many of the vegetables come from the restaurant’s own kitchen garden. In addition to the menus, there is always Florentine steak cooked over the embers, as well as the option of ordering the selection of cured meats made by hand in the osteria and cheeses matured in-house. Completing the picture are a refined wine selection, friendly service and a secluded, atmospheric terrace." }, { "slug": "da-sapi", "name": "Da Sapì", "city": "Esine", "address": "via Giuseppe Mazzini 36, Esine, 25040, Italy", "cuisine": "Lombardian, Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.9231937, "longitude": 10.2577142, "phone": "+39036446052", "website": "https://www.ristorantesapi.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/esine/restaurant/da-sapi", "description_en": "In this hotel-restaurant’s modern dining rooms, you’ll enjoy some of the most interesting cuisine in the region, where the top-quality ingredients and skilful preparation will impress in equal measure. Not wishing to ignore any of the dishes on offer, we particularly enjoyed the braised snails, with a herb and cavolo nero soup and sweet garlic cream; the game tortelli; the charcoal-grilled char; and the rose cake served with zabaglione." }, { "slug": "l-ostreria-fratelli-pavesi", "name": "L'Ostreria Fratelli Pavesi", "city": "Podenzano", "address": "Località Gariga 8, Podenzano, 29027, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.9837647, "longitude": 9.685031, "phone": "+390523524077", "website": "https://www.ostreria.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/podenzano/restaurant/l-ostreria-fratelli-pavesi", "description_en": "The menu is a journey through flavours that weave the traditions of Piacenza together with influences from other Italian regions. One of the highlights is their take on a Ligurian dish: Cappon magro di fiume, which combines sturgeon and trout with seasonal vegetables and salsa verde, creating fresh and lively contrasts. But the dish that won us over today is the charcoal-grilled pigeon: juicy meat, velvety liver pâté, a rich gravy and vegetables from the garden, in a perfect balance between technique and taste. The experience doesn't stop here: the wine list offers a wealth of rare and intriguing labels, ready to complete the delightful dining experience." }, { "slug": "la-locanda-del-falco", "name": "La Locanda del Falco", "city": "Valdieri", "address": "piazza Regina Elena 22, Valdieri, 12010, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.277054, "longitude": 7.3974799, "phone": "+390171976720", "website": "https://www.lalocandadelfalcovaldieri.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/valdieri/restaurant/la-locanda-del-falco", "description_en": "This is the sort of small family-run restaurant that everyone would like to have as their local, where courteous and friendly service go hand-in-hand with good traditional cuisine. Dishes such as ravioli del plin, vitello tonnato, beef tartare and veal tongue are some of the daily specials marked up on the blackboard here. The wine list comes as a pleasant surprise, with its excellent selection of labels from Piedmont and further afield." }, { "slug": "trattoria-rosmarino", "name": "Trattoria Rosmarino", "city": "Genoa", "address": "salita del Fondaco 30, Genoa, 16123, Italy", "cuisine": "Ligurian, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.4077059, "longitude": 8.9333786, "phone": "+390102510475", "website": "https://www.trattoriarosmarino.it", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/rosmarino", "description_en": "Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that tells the story of Liguria in all its nuances." }, { "slug": "locanda-pincelli", "name": "Locanda Pincelli", "city": "Selva Malvezzi", "address": "via Selva 52, Selva Malvezzi, 40062, Italy", "cuisine": "Creative, Emilian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.5563811, "longitude": 11.6276588, "phone": "+390516907003", "website": "https://www.locandapincelli.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/selva-malvezzi_1828749/restaurant/locanda-pincelli", "description_en": "Named after the village’s former postman, an important and charismatic character in this small community, this former workers’ club is housed in a rustic restaurant with a beautiful porch where you sit in summer beneath cooling fans. The cuisine steps away from local tradition to offer creative yet never overly fanciful dishes which are always generous and beautifully presented. We particularly enjoyed the mezze maniche pasta with stewed white onion, sour butter and burnt lemon, as well as the leg of guinea fowl browned with paprika, its own juices and horseradish mayonnaise. When choosing your wine, you might like to ask owner Danilo for his recommendations from a list which is not extensive but is certainly interesting and carefully chosen." }, { "slug": "il-cardinale-vino-e-cucina", "name": "Il Cardinale Vino e Cucina", "city": "Sarzana", "address": "Piazza Giacomo Matteotti 5, Sarzana, 19038, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.1132505, "longitude": 9.9597087, "phone": "+393317369087", "website": "http://www.ilcardinalevinoecucina.com", "michelin_url": "https://guide.michelin.com/en/liguria/sarzana_1800790/restaurant/il-cardinale-vino-e-cucina", "description_en": "This pleasant restaurant is situated within the traffic-restricted area of Sarzana, just a few steps from the beautiful central piazza of this small town (which is in Liguria, although the dialect spoken here has a Tuscan influence). With a new name and a new team at the helm, the restaurant serves delicious, colourful cuisine that follows the seasons, with a balance of reasonably priced meat and fish dishes on the menu. A spacious outdoor summer-dining space shaded by parasols, plus courteous, efficient female staff complete the picture." }, { "slug": "coquus", "name": "Coquus", "city": "Lucera", "address": "via Luigi Blanch 19/21, Lucera, 71036, Italy", "cuisine": "Apulian, Regional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.5074929, "longitude": 15.3337179, "phone": "+393202846950", "website": "https://www.coquusrestaurant.it/", "michelin_url": "https://guide.michelin.com/en/puglia/lucera/restaurant/coquus", "description_en": "Just eight tables, set beneath a vaulted brick ceiling, define this small restaurant in the historic centre of Lucera, housed within the former 18th-century bishop’s palace and, in fine weather, also offering pleasant outdoor service. Chef-patron Mirko Esposito stands out for joyful, sun-filled cooking built around Apulian ingredients from both land and sea. Particularly playful is his reinterpretation of the “prawn cocktail”: the shellfish are arranged individually on the plate, each covered with perfect alternating stripes of cocktail sauce and squid-ink cream." }, { "slug": "maso-palu", "name": "Maso Palù", "city": "Brentonico", "address": "via Graziani 56, Brentonico, 38060, Italy", "cuisine": "Regional Cuisine, Alpine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.8126772, "longitude": 10.9400019, "phone": "+390464395014", "website": "https://www.masopalu.com", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/brentonico/restaurant/maso-palu", "description_en": "An annexe to the family farm with its organic apple orchards, this rustic, welcoming restaurant situated on the road leading up towards Monte Baldo has been in business since 1984. Despite its years of experience, the management team here does not rest on its laurels but continues to serve cuisine rooted in regional traditions with just a touch of imagination and modern influence in some dishes. Open every day in summer, but only Friday to Sunday at other times of year." }, { "slug": "la-taverna-delle-follie", "name": "La Taverna delle Follie", "city": "Limatola", "address": "via San Biagio 30, Limatola, 82030, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.145072, "longitude": 14.3898563, "phone": "+3908231454365", "website": "", "michelin_url": "https://guide.michelin.com/en/campania/limatola_1849192/restaurant/la-taverna-delle-follie", "description_en": "This restaurant with a discreet sign is situated in a small village overlooked by a splendid Norman castle. Meals are served either in the simple yet comfortable dining room or in the charming outdoor space in fine weather. The reasonably priced cuisine celebrates the sea in its many varied fish and seafood dishes, which range from pasta with shellfish or seafood to fish guazzetto (a tomato-based stew) with green vegetables and even raw fish options. Among the desserts, we particularly recommend the babà." }, { "slug": "forma", "name": "Forma", "city": "Civitavecchia", "address": "via Trieste 9, Civitavecchia, 00053, Italy", "cuisine": "Italian Contemporary", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.0930835, "longitude": 11.7917883, "phone": "+390766672647", "website": "", "michelin_url": "https://guide.michelin.com/en/lazio/civitavecchia/restaurant/forma", "description_en": "Situated away from the sea at the foot of a medieval district, this intimate restaurant boasts a historic decor dotted with modern details such as black parquet flooring and industrial-style pipes. The cuisine created by chef Gianluca Formichella demonstrates the same blend of traditional style and modern touches in imaginative meat and fish dishes with a personalised twist. The tasting menu offers excellent value for money." }, { "slug": "old-friend", "name": "Old Friend", "city": "Cagliari", "address": "via Giuseppe Cesare Abba 51, Cagliari, 09126, Italy", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.2172498, "longitude": 9.1197194, "phone": "+390704647988", "website": "https://oldfriendcagliari.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/cagliari/restaurant/old-friend", "description_en": "Somewhat off the beaten path from the shopping streets, the restaurant has a fresh and trendy allure, with background music and cordial, competent service in the dining room. While the dishes follow the seasons – with meat, fish, and vegetarian dishes alternating – taste and quality remain essential constants. You’re certainly presented with the menu, but if desired, three different tasting menus are also offered." }, { "slug": "hosteria-grappolo-d-oro", "name": "Hosteria Grappolo d'Oro", "city": "Rome", "address": "piazza della Cancelleria 80, Rome, 00186, Italy", "cuisine": "Roman, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.8964575, "longitude": 12.4721342, "phone": "+39066897080", "website": "https://hosteriagrappolodoro.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/hosteria-grappolo-d-oro", "description_en": "Situated near Piazza Navona and Campo de' Fiori, this long-established restaurant has been run by five local business partners (one of whom is the chef) since 2000. Top-quality, classic and generous Roman cuisine is to the fore here, served in a simple, rustic-style dining room which is always busy (hardly surprising, given the location!). Dishes include pasta with the famous sauces of Rome (amatriciana, carbonara and cacio e pepe), as well as meatballs, puntarelle, and maritozzo with cream. We highly recommend the “Percorso Romano” tasting menu which includes four small courses for just over 30 euros." }, { "slug": "nole", "name": "Nole", "city": "Pescara", "address": "viale Regina Margherita 84, Pescara, 65123, Italy", "cuisine": "Italian Contemporary, Italian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.4752574, "longitude": 14.2057343, "phone": "+390854458925", "website": "", "michelin_url": "https://guide.michelin.com/en/abruzzo/pescara/restaurant/nole", "description_en": "Situated near the seafront in one of Pescara’s iconic streets, Nole offers guests two different dining options: the bar-bistro section serves excellent breakfasts, light lunches and snacks (closed in the evening), while the minimalist, contemporary-style dining room is home to the main restaurant. The two sections are separated by the open-view kitchen, where the chefs prepare classic, modern meat and fish dishes, with a focus on whatever ingredients are available in the market that day." }, { "slug": "osteria-mondo-d-oro", "name": "Osteria Mondo d'Oro", "city": "Verona", "address": "via Mondo d'Oro 4, Verona, 37121, Italy", "cuisine": "Italian, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.442, "longitude": 10.99624, "phone": "+390458949290", "website": "https://www.osteriamondodoro.it", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/osteria-mondo-d-oro", "description_en": "The osteria as envisioned by celebrated three-Michelin-starred chef Giancarlo Perbellini: a place, indeed, a “world,” where guests can savor fragrant Italian classics and vegetarian options in a relaxed atmosphere at remarkably honest prices, complemented by an excellent selection of wines by the glass. The inspector enjoyed: pasta reale in capon broth, Amarone-braised beef cheek with potato purée and fried leek. Right in the city center, tucked along a side street off Via Mazzini, diners may choose between the intimate indoor dining room and the alfresco terrace (weather permitting!)." }, { "slug": "vez", "name": "Vez", "city": "San Marzano di San Giuseppe", "address": "via Addolorata 7/9, San Marzano di San Giuseppe, 74020, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.4506478, "longitude": 17.5057769, "phone": "+390999463780", "website": "https://vezristorante.it", "michelin_url": "https://guide.michelin.com/en/puglia/san-marzano-di-san-giuseppe_1853441/restaurant/vez", "description_en": "Delicious modern cuisine based exclusively on local ingredients, including aromatic herbs from the property’s own small kitchen garden. One of the house specialities is the home-made stuffed pasta – a memory of the happy years that the chef spent in Bologna. Each dish is prepared with painstaking detail, resulting in decisive yet carefully orchestrated flavours. The restaurant, situated next to the church of San Carlo Borromeo in the village centre, boasts a spacious dining room with a vaulted ceiling and open-view kitchen, plus an outdoor terrace for alfresco dining in fine weather." }, { "slug": "coxinendi", "name": "Coxinendi", "city": "Sanluri", "address": "via Sant'Antioco 1, Sanluri, 09025, Italy", "cuisine": "Sardinian, Creative", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.5638514, "longitude": 8.8975961, "phone": "+393922869733", "website": "https://www.coxinendi.com", "michelin_url": "https://guide.michelin.com/en/sardegna/sanluri/restaurant/coxinendi", "description_en": "Coxinendi (“cooking” in the Sardinian dialect) is a recently opened restaurant run by talented chef Davide Atzeni, who has plenty of experience behind him. Here, he focuses on creating authentic Sardinian dishes full of traditional flavour." }, { "slug": "antiche-sere", "name": "Antiche Sere", "city": "Turin", "address": "via Cenischia 9, Turin, 10139, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0706512, "longitude": 7.6429555, "phone": "+390113854347", "website": "", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/antiche-sere", "description_en": "This renowned osteria situated in a district off the tourist trail is run by attentive and friendly female staff. Its dishes have a regional focus – vitello tonnato, agnolotti and tajarin pasta, caponèt (stuffed cabbage rolls), bonet dessert etc – and are served in three small, simple and traditional dining rooms, one of which shares space with the bar. There’s also pleasant outdoor dining in the garden to the rear in summer. Due to its popularity, booking ahead is highly recommended!" }, { "slug": "in-cucina-dai-pennisi", "name": "In Cucina dai Pennisi", "city": "Linguaglossa", "address": "via Umberto I 9, Linguaglossa, 95015, Italy", "cuisine": "Meats and Grills, Sicilian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 37.8426559, "longitude": 15.14186, "phone": "+39095643160", "website": "https://www.daipennisi.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/linguaglossa/restaurant/in-cucina-dai-pennisi", "description_en": "The Pennisi family business started in this butcher’s shop, which over time has expanded to include a restaurant serving excellent cuisine to guests who sit at small tables facing a counter where a fine selection of meat, salumi and cheeses is displayed. The menu features grilled meat options alongside filled rolls and hamburgers, as well as delicious cooked dishes that are both generous and substantial. We suggest asking staff for recommendations, as we did – we were not disappointed!" }, { "slug": "bros-trattoria", "name": "Bros' Trattoria", "city": "Martina Franca", "address": "SS172, zona G, 59, Martina Franca, 74015, Italy", "cuisine": "Apulian, Grills", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.6772812, "longitude": 17.3290203, "phone": "+393516615513", "website": "https://www.brosworld.it/bros-trattoria/", "michelin_url": "https://guide.michelin.com/en/puglia/martina-franca_1852170/restaurant/bros-trattoria", "description_en": "Sharing its entrance with the Relais Villa San Martino, the car park leads to a cluster of romantic trulli surrounded by a small vineyard. The kitchen is entrusted to the Pellegrino-Potì duo from the nearby gourmet restaurant, yet here it is tradition that holds sway: dishes rich in flavour, often cooked in the wood-fired oven, with a menu that changes frequently to follow the freshness of the season and the market. A straightforward and satisfying offering that honours ancient techniques and the produce of the territory within a setting of great rural charm." }, { "slug": "cucina-eat", "name": "CUCINA.eat", "city": "Cagliari", "address": "piazza Galileo Galilei 1, Cagliari, 09128, Italy", "cuisine": "Modern Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 39.2202729, "longitude": 9.1223668, "phone": "+390700991098", "website": "https://www.shopcucina.it", "michelin_url": "https://guide.michelin.com/en/sardegna/cagliari/restaurant/cucina-eat", "description_en": "One of the most interesting restaurants in Cagliari in terms of value for money, with a choice of classic at-table seating or the more informal, convivial option of sitting at the counter. When it comes to choosing your wine, all you need do is look around at the shelves and ask the helpful staff for recommendations. The cuisine focuses on Sardinian recipes and ingredients, as well as more classic options and even experimental dishes that feature new and original combinations. Simpler options are available at lunchtime." }, { "slug": "da-gregorio", "name": "Da Gregorio", "city": "Morrano Nuovo", "address": "strada provinciale 101 136, Morrano Nuovo, 05018, Italy", "cuisine": "Umbrian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.7754213, "longitude": 12.1375055, "phone": "+390763215011", "website": "", "michelin_url": "https://guide.michelin.com/en/umbria/morrano-nuovo/restaurant/da-gregorio", "description_en": "A few kilometers from Orvieto, after a series of winding roads in the village of Morrano Nuovo, an old 1980s sign will guide you to the restaurant Da Gregorio. A stop here is a must: straightforward, local cuisine with homegrown vegetables and cured meats, and a wine list celebrating small winemakers and native grape varieties. The grilled pork with maple syrup is a must-try – a true surprise on the plate." }, { "slug": "bistrot-di-pescheria", "name": "Bistrot di Pescheria", "city": "Salerno", "address": "Via Luigi Guercio 1, Salerno, 84134, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.679042, "longitude": 14.7754517, "phone": "+390892098475", "website": "http://www.bistrotdipescheria.it", "michelin_url": "https://guide.michelin.com/en/campania/salerno/restaurant/bistrot-di-pescheria", "description_en": "This attractive, contemporary-style bistro is the “low-cost” sibling of the Pescheria restaurant situated in a more upmarket location on Salerno’s seafront. Run by the same management, the bistro aims to serve simpler dishes at more modest prices yet with the same focus on freshness and attention to detail evident in its sister-restaurant. As a result, you’ll find options such as oily fish and local white prawns on the menu rather than oysters and caviar. Don’t miss the squid soup with nduja sausage, potato mousse and crispy bread." }, { "slug": "53-untitled", "name": "53 Untitled", "city": "Rome", "address": "via del Monte della Farina 53, Rome, 00186, Italy", "cuisine": "Italian Contemporary, Italian", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.8951741, "longitude": 12.4749758, "phone": "+393757150155", "website": "https://www.untitledrestaurant.com", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/53-untitled", "description_en": "In the heart of historic Rome, just steps from Piazza Navona, this intimate establishment with its relaxed atmosphere offers cuisine of remarkable character. Seating is limited – reservations are recommended – and the menu alternates between Roman inspirations, such as dumplings filled with oxtail alla vaccinara, and more contemporary creations with Asian touches and global influences, including the standout Yucca Mooncake. New to the lineup are “morsi e morsetti” (bites and nibbles): small tapas-style portions conceived as appetizers or mini main courses, complemented by an offering of pastas, cured meats, cheeses, and desserts." }, { "slug": "nida", "name": "Nida", "city": "Lucca", "address": "via Nicola Barbantini 338, Lucca, 55100, Italy", "cuisine": "Japanese, Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.8485511, "longitude": 10.5189835, "phone": "+393756486320", "website": "https://www.nidalucca.com/", "michelin_url": "https://guide.michelin.com/en/toscana/lucca/restaurant/nida", "description_en": "Just a short walk from the old town, enjoy a stroll along the ancient walls: a delightful itinerary that sets the scene for the experience ahead. The cosy and welcoming restaurant boasts a vibrant interior where you can choose to sit at the counter, facing the chef, or at tables with comfortable sofas. The menu is a journey through Japanese tradition, interwoven with the chef's childhood memories: fresh sashimi, impeccable nigiri, the famous gyoza and ramen with rich broth, just like in Southern Japan. At lunchtime, don't miss the teishoku: choose your main course and the chef will complete the dish with a refined selection of Japanese appetisers." }, { "slug": "vascello-d-oro", "name": "Vascello d'Oro", "city": "Carrù", "address": "via San Giuseppe 9, Carrù, 12061, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.4795193, "longitude": 7.878586, "phone": "+39017375478", "website": "https://www.vascellodoro.it", "michelin_url": "https://guide.michelin.com/en/piemonte/carru/restaurant/vascello-d-oro", "description_en": "The Vascello d'Oro, located in the heart of the village linked to the fat ox – the star attraction from November to Easter – has been welcoming guests to its cosy rooms steeped in history since 1887. If you are in company, ask if you can go down to the cellar: here, in the charming “Crota dl'amicissia”, a round table for ten people invites you to share bagna cauda in a warm and authentic atmosphere. The menu reflects Piedmontese tradition with skilfully prepared iconic dishes: creamy Russian salad, meat and vegetable ravioli, “finanziera”, crispy fried delicacies and the inevitable selection of boiled meats. To finish on a sweet note, hazelnut cake and velvety “bonet”. Just a stone's throw away there are cosy guest rooms, some with kitchenettes." }, { "slug": "romane", "name": "Romanè", "city": "Rome", "address": "via Cipro 106, Rome, 00136, Italy", "cuisine": "Roman, Cuisine from Lazio", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.9058387, "longitude": 12.4451294, "phone": "+393407845281", "website": "https://www.romaneviacipro106.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/romane", "description_en": "A lively trattoria just a stone’s throw from the Vatican, simple to the point of austerity, open continuously from midday until late in the evening and well known for its generous portions and the most unvarnished of Lazio cooking. Here the offal takes centre stage – from fried brain to trippa alla romana – alongside the classic pasta dishes of amatriciana and carbonara, served in a substantial format of a full 130 grams, saltimbocca alla romana, pollo alla cacciatora and the traditional ricotta and sour cherry tart. Directly opposite, the offering multiplies with Armare, an almost twin trattoria presenting the same menu enriched by seafood dishes, and with Arbanco, a neighbourhood rosticceria. Taken together, a true landmark of the Trionfale quarter, frequented by local residents and passing visitors alike in search of authentic flavours." }, { "slug": "osteria-del-miglio-2-10", "name": "Osteria del Miglio 2.10", "city": "Pieve San Giacomo", "address": "via Patrioti 2, Pieve San Giacomo, 26035, Italy", "cuisine": "Lombardian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.13071, "longitude": 10.18788, "phone": "+3903721664229", "website": "", "michelin_url": "https://guide.michelin.com/en/lombardia/pieve-san-giacomo/restaurant/osteria-del-miglio-2-10", "description_en": "A pleasant (and excellent) provincial restaurant with a modern feel and a traditional brick-vaulted ceiling, where owner-chef Samuele Miglioli pays tribute to local traditions in his cuisine (don’t miss the marubini pasta in three broths and the famous pumpkin tortelli). The dishes here focus on seasonal ingredients which are carefully transformed into generous dishes full of flavour, as demonstrated by the rice timbale served on a delicious beef ragù and topped with beef carpaccio. There’s also an excellent selection of wines, with a particular focus on sparkling wines." }, { "slug": "ostaria-pignatelli", "name": "Ostaria Pignatelli", "city": "Naples", "address": "Riviera di Chiaia 216, Naples, 80121, Italy", "cuisine": "Campanian, Mediterranean Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.8339281, "longitude": 14.2354339, "phone": "+390810153134", "website": "https://www.ostariapignatelli.com/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/ostaria-pignatelli", "description_en": "A stone's throw from the neoclassical Villa Pignatelli, with the municipal gardens in front and the sea just beyond, lies a haven of authentic charm: you can sit outside or inside, where the décor is reminiscent of an elegant tavern. “You only live once, so eat well” is the motto here, and when you see the dishes arriving at your table, you can't help but agree. Neapolitan classics executed to perfection and served in generous portions: from “mozzarella in carrozza” (fried mozzarella sandwiches) to cuoppo of fried anchovies, from mixed pasta with potatoes and provola cheese to “candele alla Genovese” (pasta with beef ragout), Neapolitan-style cod and “Pastiera”, all of which are truly unmissable. Reservations? Absolutely! Even for lunch." }, { "slug": "namo-ristobottega", "name": "Namo Ristobottega", "city": "Tarquinia", "address": "via Giovan Battista Marzi 1, Tarquinia, 01016, Italy", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.2506881, "longitude": 11.7555304, "phone": "+390766731637", "website": "https://www.namoristobottega.it", "michelin_url": "https://guide.michelin.com/en/lazio/tarquinia/restaurant/namo-ristobottega", "description_en": "Namo is renowned for the excellent cuisine conjured up by its chef Tiziana Favi, who creates unmissable dishes such as paccheri pasta with tomato and stracciatella cheese served with a bread crumble – you’ll want to mop up every crumb! Make sure you also ask the enthusiastic owner for her food and wine recommendations. Seasonal ingredients from the Viterbo region take centre stage here, while the chef’s green philosophy is clearly explained on the first page of the menu. Book in advance if you want to enjoy the views from the beautiful outdoor space, as there are only a few tables here." }, { "slug": "l-osteria-della-trippa", "name": "L'Osteria della Trippa", "city": "Rome", "address": "via Goffredo Mameli 15, Rome, 00153, Italy", "cuisine": "Cuisine from Lazio, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 41.8864511, "longitude": 12.4681489, "phone": "+390645554475", "website": "https://www.losteriadellatrippa.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/osteria-della-trippa", "description_en": "One of the best places in Rome in which to sample the cuisine of Lazio, this restaurant is renowned across the globe for its generous portions of carefully prepared, regional specialities. In addition to the tripe referenced in the restaurant’s name, you’ll also find dishes such as artichokes alla giudia, coratella (lamb offal) and pastas served with the most famous local sauces (amatriciana, carbonara and cacio e pepe) on the menu. Truly delicious!" }, { "slug": "l-ortone", "name": "L'Ortone", "city": "Florence", "address": "piazza Lorenzo Ghiberti 87/R, Florence, 50122, Italy", "cuisine": "Italian, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 43.770681, "longitude": 11.2674875, "phone": "+390552340804", "website": "https://www.lortone.it/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/l-ortone", "description_en": "A bistro with a Tuscan soul overlooking the Sant’Ambrogio market: pared-back in décor and equally forthright in its culinary approach, alongside tributes to the territory, the cuisine focuses on imaginative preparations inspired by the great themes of Italian cuisine. Emblematic is the work with squab, interpreted according to the season, as in the agnolotti, a dish that speaks to technique and contemporary sensitivity. The wine list offers a focused selection of regional bottles at every price point, while a small terrace provides a handful of pleasant tables on milder days." }, { "slug": "osteria-bar-sport", "name": "Osteria Bar Sport", "city": "Casale Monferrato", "address": "Strada Alessandria in San Germano 85, Casale Monferrato, 15033, Italy", "cuisine": "Traditional Cuisine, Piedmontese", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.09853, "longitude": 8.45527, "phone": "+393402385882", "website": "https://osteriabarsport.wordpress.com", "michelin_url": "https://guide.michelin.com/en/piemonte/casale-monferrato/restaurant/osteria-bar-sport", "description_en": "In what was once a typical sports bar, the friendly owner-chef serves home-style cuisine featuring traditional dishes from Monferrato and further afield. Don’t miss his plin pasta served with a roast meat sauce and a delicate cream of leeks, cotechino sausage and raw Mazara prawns. The atmosphere here is pleasantly informal and relaxed." }, { "slug": "la-locanda-gesu-vecchio", "name": "La Locanda Gesù Vecchio", "city": "Naples", "address": "via Giovanni Paladino 26, Naples, 80121, Italy", "cuisine": "Campanian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.8471624, "longitude": 14.2571093, "phone": "+390814613928", "website": "https://www.lalocandagesuvecchionapoli.it/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/locanda-gesu-vecchio", "description_en": "In the picturesque alleyways of Spaccanapoli, an authentic trattoria unfolds across two spaces – at different street numbers (the other at number 4) – yet sharing the same soul: closely set tables in simple rooms, a lively and informal atmosphere, and young, smiling service. The cuisine is a hymn to Neapolitan tradition, with dishes that evoke the aromas of home: pasta mista with potatoes and smoked provola, crispy fried salt cod on escarole cream, and the lemon caprese, fresh and fragrant, perhaps enjoyed with a small glass of artisanal limoncello. Reservations and punctuality are essential, even at lunch, to secure this genuine experience." }, { "slug": "vecchia-marina", "name": "Vecchia Marina", "city": "Roseto degli Abruzzi", "address": "lungomare Trento 37, Roseto degli Abruzzi, 64026, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.6829548, "longitude": 14.0128495, "phone": "+390858931170", "website": "", "michelin_url": "https://guide.michelin.com/en/abruzzo/roseto-degli-abruzzi/restaurant/vecchia-marina", "description_en": "Vecchia Marina is renowned in the region (and further afield) for its superb fish and seafood and excellent value for money (the tasting menu priced at under 40 euros is truly extraordinary). Situated just a stone’s throw from the beach, the restaurant has a simple, informal feel, where the full focus is on the flavour of the fresh fish served in traditional dishes such as linguine with langoustine, garlic, olive oil and rosemary, and raw fish featuring the catch of the day. As you can imagine, booking well in advance is highly recommended!" }, { "slug": "magazzino-52", "name": "Magazzino 52", "city": "Turin", "address": "via Giolitti 52/a, Turin, 10123, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 45.0631342, "longitude": 7.6928608, "phone": "+390114271938", "website": "https://www.magazzino52.it", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/magazzino-52", "description_en": "The dining room, defined by characteristic brick ceilings, retains the memory of its warehouse origins, while the numerous labels displayed on shelves – available for retail purchase at a modest discount – attest to a broad and carefully curated selection, justifying the establishment’s self-description as “wine and dishes.” The kitchen presents a concise yet thoughtfully composed menu built on the quality of its ingredients: nods to Piedmontese tradition, select seafood offerings, and creative touches in the accompaniments, all designed to showcase the principal components. Dishes may be ordered individually or as part of generous and flexible mini-tastings, customizable to the guest’s preference. An excellent address in one of the city’s most elegant neighborhoods." }, { "slug": "oishi", "name": "Oishi", "city": "Teramo", "address": "via Mario Capuani 47, Teramo, 64100, Italy", "cuisine": "Japanese, Fusion", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.660254, "longitude": 13.70142, "phone": "+393913942429", "website": "https://www.oishiteramo.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/teramo/restaurant/oishi-teramo", "description_en": "Located in the heart of the city center, Oishi offers a comprehensive tribute to Japan in an intimate, minimalist yet colorful dining room that has been recently renovated. This homage to Japan is evident both in the interior design and – above all – in the numerous and ongoing classic Japanese references throughout the menu. Sometimes reimagined with local ingredients and flavors, the dishes range from crudo and marinated preparations to sashimi and nigiri, rolls, some tempura, and more. The wine selection is respectable, featuring Italian craft beers with flavors consistently oriented toward the East." }, { "slug": "ai-porteghi-bistrot", "name": "Ai Porteghi Bistrot", "city": "Padua", "address": "via Cesare Battisti 105, Padua, 35121, Italy", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4062379, "longitude": 11.8810599, "phone": "+393477598738", "website": "https://aiporteghibistrot.it/", "michelin_url": "https://guide.michelin.com/en/veneto/padova/restaurant/ai-porteghi-bistrot", "description_en": "Situated under the picturesque arcades on Via Cesare Battisti, this restaurant is home to a young chef whose cuisine is inspired by traditional and well-known recipes which he reinterprets with his own personal touch to create highly interesting dishes. Simpler and more reasonably priced options are also available at lunchtime." }, { "slug": "acciuga", "name": "Acciuga", "city": "Rome", "address": "via Vodice 25, Rome, 00195, Italy", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9181416, "longitude": 12.4614513, "phone": "+39063723395", "website": "https://www.acciugaroma.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/acciuga", "description_en": "This restaurant with a simple dining room and open-view kitchen serves some of the most interesting fish cuisine in the Della Vittoria district. Chef Federico Delmonte skilfully searches out “poor” varieties of fish which are nonetheless full of flavour on an open menu that is adjusted according to the catch of the day. The chef’s native Fano makes an appearance in a few recipes from the Marche, including the famous brodetto (a typical fish soup)." }, { "slug": "anto-e-robi", "name": "Anto e Robi", "city": "Robbio", "address": "Piazza della Libertà 8, Robbio, 27038, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2898439, "longitude": 8.594069, "phone": "+393471165808", "website": "https://www.antoerobi.it", "michelin_url": "https://guide.michelin.com/en/lombardia/robbio_1808920/restaurant/anto-e-robi", "description_en": "Situated in the heart of a small town surrounded by rice fields, this restaurant has a charming and personalised feel. The cuisine is often (but not always) based around fish, which is showcased in dishes inspired by regional traditions. While Robi oversees the front of house with skill and expertise, offering recommendations on wine (over 300 labels, including many by the glass) and rum (his particular passion), Anto prepares a host of delicious recipes in the kitchen." }, { "slug": "palazzo-petrucci-pizzeria", "name": "Palazzo Petrucci Pizzeria", "city": "Naples", "address": "piazza San Domenico Maggiore 5-7, Naples, 80134, Italy", "cuisine": "Pizza, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8484519, "longitude": 14.2546489, "phone": "+390815512460", "website": "https://www.palazzopetrucci.it/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/palazzo-petrucci-pizzeria", "description_en": "Situated right in the city centre, this pizzeria with the same name and owners as the gourmet restaurant has a contemporary, minimalist feel, plus an attractive outdoor space on the piazza. Among the excellent pizzas made from top-quality ingredients, you’ll find a few created by the young, skilful pizza chef, as well as one by chef Scarallo. Don’t miss the desserts!" }, { "slug": "cortile-arabo", "name": "Cortile Arabo", "city": "Marzamemi", "address": "vicolo Villadorata, Marzamemi, 96018, Italy", "cuisine": "Contemporary, Sicilian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7417654, "longitude": 15.1196579, "phone": "+390931841678", "website": "https://cortilearabo.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/marzamemi/restaurant/cortile-arabo", "description_en": "In one of Sicily’s most iconic fortified villages which once prospered as a tuna fishery and is now a popular tourist attraction, Cortile Arabo serves carefully prepared and occasionally elaborate dishes of the highest quality, with a focus on fish (the menu also features a few meat dishes). The terrace on the rocks overlooking the sea, where the sound of the waves provides a soothing backdrop, is one of the highlights here." }, { "slug": "maragoncello", "name": "Maragoncello", "city": "Montichiari", "address": "via San Giovanni 1, località Vighizzolo, Montichiari, 25018, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4268188, "longitude": 10.367252, "phone": "+39030962304", "website": "https://www.ristorantemaragoncello.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/montichiari/restaurant/maragoncello", "description_en": "An elegant, modern restaurant where excellent cuisine is served, with a strong emphasis on seafood. In the dishes of the Neapolitan-born chef, the vibrant colors and flavors of his native culinary tradition sometimes make a welcome appearance, alongside a few offerings inspired by the north." }, { "slug": "chalet-gerard", "name": "Chalet Gerard", "city": "Selva di Val Gardena", "address": "via Plan de Gralba 37, Selva di Val Gardena, 39048, Italy", "cuisine": "Country cooking, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5366668, "longitude": 11.7791315, "phone": "+390471795274", "website": "https://www.chalet-gerard.com/it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/selva-di-val-gardena/restaurant/chalet-gerard", "description_en": "In a breathtakingly beautiful natural setting between the Sassolungo peak and the majestic Sella mountains, this restaurant serves simple mountain fare alongside a few more modern dishes, all of which are prepared from typical ingredients from the Alto Adige. Although you can’t book at lunchtime, bookings are required in the evening. Beautiful guestrooms are also available." }, { "slug": "salamensa", "name": "Salamensa", "city": "Montichiari", "address": "via Monsignor Oscar Romero 69, Montichiari, 25018, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4157774, "longitude": 10.4012442, "phone": "+39030961025", "website": "https://www.daldossogroup.it/salamensa/", "michelin_url": "https://guide.michelin.com/en/lombardia/montichiari/restaurant/dal-dosso-salamensa", "description_en": "A multi-function open space, with a bar for breakfasts and a classic restaurant serving pizzas made from naturally fermented dough. Although the ambience is modern, friendly and minimalist, the attention paid to the choice of ingredients and preparation of dishes is of the highest quality." }, { "slug": "cafe-quinson", "name": "Café Quinson", "city": "Morgex", "address": "piazza Principe Tomaso 10, Morgex, 11017, Italy", "cuisine": "Cuisine from the Aosta Valley, Regional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.75689, "longitude": 7.03578, "phone": "+390165809499", "website": "https://www.cafequinson.it/", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/morgex/restaurant/cafe-quinson", "description_en": "The Café Quinson has reopened! In this rustic yet elegant “mountain restaurant”, the whole family makes guests feel welcome, serving a selection of regional dishes with an imaginative and contemporary touch. Excellent choice of wines, almost all of which are available by the glass." }, { "slug": "il-fico-trentacareghe", "name": "Il Fico trentacareghe", "city": "Lerici", "address": "Località Fiascherino 7, Lerici, 19032, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0657653, "longitude": 9.9235847, "phone": "+390187302190", "website": "https://www.ilficotrentacareghe.com/", "michelin_url": "https://guide.michelin.com/en/liguria/lerici/restaurant/il-fico-trentacareghe", "description_en": "Along one of the region's most scenic coastal routes, fronted by a charming olive garden, and within a petite hotel yet operating independently, the vista stands as a restaurant's focal strength, appreciated from some dining area tables and further still from the summer terrace. The cuisine, however, doesn’t fall short: two tasting menus and a seafood-focused menu rooted in local traditions with a flourish of creativity bear the kitchen’s signature." }, { "slug": "l-uva-e-il-malto", "name": "L'Uva e il Malto", "city": "Grosseto", "address": "via Mazzini 165, Grosseto, 58100, Italy", "cuisine": "Seafood, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.758942, "longitude": 11.1139463, "phone": "+390564411211", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/grosseto/restaurant/l-uva-e-il-malto", "description_en": "A talented couple run this modern, intimate restaurant with a wine-bar right in the town centre. Fish takes pride of place on the menu, with the catch of the day announced at your table, including delicious shellfish. The female owner oversees the extensive wine list, which features reasonably priced and mostly Tuscan labels." }, { "slug": "maso-burba", "name": "Maso Burba", "city": "Commezzadura", "address": "via Pietro Bernardelli 32, località Piano, Commezzadura, 38020, Italy", "cuisine": "Country cooking, Alpine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3208346, "longitude": 10.823971, "phone": "+390463979991", "website": "https://masoburba.com/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/commezzadura/restaurant/maso-burba", "description_en": "Housed in a traditional maso of wood and stone, the quintessential mountain atmosphere continues inside through warm, timber-clad interiors and a classic ceramic stove that heats one of the first-floor dining rooms. The cuisine, with occasional seafood exceptions, fully embraces the Trentino terroir." }, { "slug": "l-accanto", "name": "L'Accanto", "city": "Vico Equense", "address": "via Santa Maria Vecchia 2, loc. Seiano, Vico Equense, 80066, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6584322, "longitude": 14.4213407, "phone": "+390818029161", "website": "https://www.grandhotelangiolieri.it/it/dining-with-a-view/laccanto.html", "michelin_url": "https://guide.michelin.com/en/campania/vico-equense/restaurant/l-accanto", "description_en": "Having left the busy coastal road behind you, you come into the peaceful and luxurious enclave of the Angiolieri hotel and its classically elegant L’Accanto restaurant. As soon as the weather allows, dinner is served outdoors on one of the most spectacular terraces in the area, overlooking the Bay of Naples and its breathtaking sunsets. The top-quality cuisine focuses mainly on the abundant recipes and ingredients of Campania." }, { "slug": "osteria-la-fontanina", "name": "Osteria la Fontanina", "city": "Verona", "address": "Portichetti Fontanelle Santo Stefano 3, Verona, 37129, Italy", "cuisine": "Classic Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4492275, "longitude": 11.0006288, "phone": "+39045913305", "website": "https://www.ristorantelafontanina.com", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/osteria-la-fontanina", "description_en": "Cross the Ponte Pietra and the enchantment of the picturesque streets of Veronetta (Verona’s historic quarter on the left bank of the Adige), continues inside this restaurant: a succession of intimate dining rooms brimming with eclectic décor. The ambiance delivers exactly what one hopes for in a romantic dinner setting, while the kitchen moves deftly between local specialties and ingredients and more creative preparations, offering both meat and fish dishes of excellent caliber." }, { "slug": "blaue-traube", "name": "Blaue Traube", "city": "Algund", "address": "strada Vecchia 44, Algund, 39022, Italy", "cuisine": "Modern Cuisine, South Tyrolean", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6831766, "longitude": 11.122742, "phone": "+390473447103", "website": "https://www.blauetraube.it/it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/lagundo/restaurant/zur-blauen-traube", "description_en": "Young yet already remarkably mature, Christoph Huber brings fresh energy to the Blue Grape (Blaue Traube), a historic establishment with roots reaching back to the seventeenth century. His is a contemporary cuisine that engages with South Tyrolean tradition without nostalgia, but with an informed and cultured perspective: rigorously selected local products, techniques such as fermentation to lend depth, and a precise vision that weaves together terroir and modern sensitivity. Hospitality is calibrated with, never excessive, care in perfect harmony with a setting that preserves the charm of history without forsaking present-day comfort. In the evening, the gastronomic experience unfolds through a shared tasting menu, conceived as a singular narrative. At lunch, the approach becomes more nimble and informal, while maintaining the same dedication to flavour and ingredient quality." }, { "slug": "20tre", "name": "20Tre", "city": "Genoa", "address": "via David Chiossone 20 r, Genoa, 16123, Italy", "cuisine": "Farm to table, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4087805, "longitude": 8.9331148, "phone": "+390102476191", "website": "https://www.ristorante20tregenova.it/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/20tre", "description_en": "Run by three partners, this contemporary-style restaurant is situated in the heart of Genova’s historic centre. The cuisine here is prepared using the best seasonal ingredients, all presented in an array of modern dishes. Meat and fish feature on the menu, with a focus on regional recipes and the occasional Asian twist (for example, the amberjack and ponzu bonbon)." }, { "slug": "alpenrose", "name": "Alpenrose", "city": "Brixen", "address": "via delle Sette Chiese 1, loc. Pinzago, Brixen, 39042, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.706382, "longitude": 11.6390082, "phone": "+390472694947", "website": "https://www.alpenroses.com/it/ristorante-bressanone/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/bressanone/restaurant/alpenrose", "description_en": "Situated in a beautiful panoramic location a few kilometres outside Bressanone, this restaurant combines regional traditions with a modern approach thanks to its classic techniques and the use of Mediterranean ingredients in some dishes. There are also elegant apartments available, plus a private wellness space, for anyone wishing to extend their stay." }, { "slug": "valli-di-lanzo", "name": "Valli di Lanzo", "city": "Céres", "address": "via Roma 11, Céres, 10070, Italy", "cuisine": "Piedmontese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3146596, "longitude": 7.3882607, "phone": "+39012353180", "website": "https://www.ristorantevallidilanzo.eu/", "michelin_url": "https://guide.michelin.com/en/piemonte/ceres/restaurant/valli-di-lanzo", "description_en": "The sign outside this restaurant in the centre of the typical village of Céres bears the words “Ristourànt Valàdess at Lanss con Oubèrgi”. Enjoy regional cuisine with a personalised twist, with local products from the valley featuring in many of the specialities served here, all accompanied by a good selection of regional, Italian and international wines. Outdoor dining area available in summer." }, { "slug": "il-molo", "name": "Il Molo", "city": "San Leone", "address": "via Falcone Borsellino 2, San Leone, 92100, Italy", "cuisine": "Sicilian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.2631586, "longitude": 13.5788859, "phone": "+390922412095", "website": "https://ilmolosanleone.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/san-leone/restaurant/il-molo-430027", "description_en": "Situated on the seafront facing the small tourist harbour of San Leone, this elegant restaurant boasts an attractive summer terrace with a relaxed ambience. Here you can savour a selection of regional fish and meat dishes prepared by the owner-chef with ingredients of the highest quality." }, { "slug": "bislakko", "name": "Bislakko", "city": "Vercelli", "address": "via Thaon de Revel 87, Vercelli, 13100, Italy", "cuisine": "Contemporary, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3037404, "longitude": 8.4461672, "phone": "+390161302460", "website": "https://www.bislakko.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/vercelli/restaurant/bislakko", "description_en": "They’ve played with words here, because “bislacco” (quirky) applies only to the name. This restaurant will win you over with its cuisine: meat dishes, fish, and vegetarian options coexist harmoniously, without forgetting the ever‑present risottos, available à la carte or in tasting menus. Among these, Chocolate Passion stands out, where chocolate – expertly dosed – appears in every course. After all, they call themselves a “cioccoristoreria” (a playful portmanteau of chocolate and restaurant)." }, { "slug": "al-dragone", "name": "Al Dragone", "city": "Vieste", "address": "via Duomo 8, Vieste, 71019, Italy", "cuisine": "Apulian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8817611, "longitude": 16.1810822, "phone": "+390884357321", "website": "https://www.aldragone.it/", "michelin_url": "https://guide.michelin.com/en/puglia/vieste/restaurant/al-dragone", "description_en": "Occupying a natural cave, this typical restaurant serves traditional regional dishes prepared with care and imagination. House specialities include scampi in an almond crust." }, { "slug": "osteria-vecchia-noce", "name": "Osteria Vecchia Noce", "city": "Vicopisano", "address": "Località Noce 39, Vicopisano, 56010, Italy", "cuisine": "Tuscan, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6907213, "longitude": 10.5333892, "phone": "+39050788229", "website": "https://www.osteriavecchianoce.it/", "michelin_url": "https://guide.michelin.com/en/toscana/vicopisano/restaurant/osteria-vecchia-noce", "description_en": "This former 18C mill, located in the centre of a tiny medieval district on the outskirts of Uliveto Terme, boasts a warm, elegant ambience full of character. Expertly run by the same family for the past 35 years, it serves honest, traditional cuisine with a focus on regional recipes and an equal balance of meat and fish." }, { "slug": "l-oste-scuro", "name": "L'Oste Scuro", "city": "Verona", "address": "vicolo San Silvestro 10, Verona, 37122, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4382876, "longitude": 10.9880573, "phone": "+39045592650", "website": "https://www.ristoranteostescuro.tv", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/l-oste-scuro", "description_en": "Within an eighteenth-century palazzo, L’Oste Scuro boasts a centuries-old tradition, with the current management at the helm since 1998. A favored destination for seafood enthusiasts, preparations are decidedly classic and traditional, built on excellent-quality ingredients. Weather permitting, guests may dine in the palazzo’s enchanting inner courtyard. An extensive wine selection offers approximately 1,150 labels, with a particularly impressive range of Champagnes and Burgundies." }, { "slug": "il-convito-della-venaria", "name": "Il Convito della Venaria", "city": "Venaria Reale", "address": "via Andrea Mensa 37/g, Venaria Reale, 10078, Italy", "cuisine": "Modern Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1351493, "longitude": 7.6258865, "phone": "+390114598392", "website": "https://www.ilconvitodellavenaria.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/venaria-reale/restaurant/il-convito-della-venaria", "description_en": "This restaurant is run by an enthusiastic couple, with Lucia front of house in the classic and welcoming dining room and Christian at the helm in the kitchen. The menu is lighter (and less expensive) at lunchtime with a wider choice of regional and Italian fare in the evening, plus a few more creative options, including fish dishes. Comfortable guestrooms are also available, two of which have views of the royal palace." }, { "slug": "osteria-alle-testiere", "name": "Osteria alle Testiere", "city": "Venice", "address": "Calle del Mondo Novo, sestiere Castello 5801, Venice, 30122, Italy", "cuisine": "Venetian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4370846, "longitude": 12.3402061, "phone": "+390415227220", "website": "https://www.osterialletestiere.it/?lang=it", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/osteria-alle-testiere", "description_en": "This restaurant, now one of the most popular bistros in Venice, started out as a typical Venetian “bacaro”. The cuisine focuses on traditional Mediterranean and Venetian dishes, including vegetables, many of which are grown in a kitchen garden on Sant'Erasmo island (Osti in Orto) – an initiative which sees a number of small restaurants coming together to grow and share produce. The menu changes in line with market availability. With just a few tables, booking well in advance is highly recommended." }, { "slug": "locanda-perbellini-ai-beati", "name": "Locanda Perbellini - Ai Beati", "city": "Garda", "address": "via Val Mora 57, Garda, 37016, Italy", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5861354, "longitude": 10.7174171, "phone": "+390456573114", "website": "https://locandaperbelliniallago.it", "michelin_url": "https://guide.michelin.com/en/veneto/garda/restaurant/locanda-perbellini-ai-beati", "description_en": "On the first hills behind Garda, the view from the terrace surrounded by greenery is an enchantment, embracing the southern part of the lake, while the interior rooms have been carved out of an old mill with stone walls, now comfortable, \"light\" and cosy spaces. Here chef Perbellini has set up a cuisine that starting from the territory, from freshwater fish in particular, opens up to proposals of sea and land with Mediterranean and contemporary taste, the steamed seafood salad topped with a wasabi mayonnaise is really delicate and fragrant. Do not miss one of the signature dishes of the famous chef, his legendary mille-feuille." }, { "slug": "casa-della-rocca", "name": "Casa della Rocca", "city": "Dolcedo", "address": "via Ripalta 3, Dolcedo, 18020, Italy", "cuisine": "Ligurian, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.907444, "longitude": 7.9487153, "phone": "+390183682648", "website": "https://www.ristorantecasadellarocca.it", "michelin_url": "https://guide.michelin.com/en/liguria/dolcedo/restaurant/casa-della-rocca", "description_en": "Situated in picturesque Dolcedo, this restaurant occupies an early 20C mill complete with millstone and press. The cuisine focuses on an interesting selection of traditional Ligurian dishes with a satisfying balance of meat and fish (occasionally on the same plate), plus creative touches and hints of the Piedmont, all of which combine to make a trip to this inland restaurant well worth while!" }, { "slug": "koine", "name": "Koinè", "city": "Legnano", "address": "vicolo Filippo Corridoni 2/c, Legnano, 20025, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5931637, "longitude": 8.9194081, "phone": "+390331599384", "website": "https://www.koinerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/legnano/restaurant/koine", "description_en": "Whether you dine in the modern dining room at this centrally located palazzo or in the small courtyard in fine weather, Alberto Buratti offers a choice of tasting menus (including the vegetarian “1MQ d’orto”), alongside a concise à la carte. His cuisine includes a combination of local dishes (from classic risottos to breaded veal) and more creative fare." }, { "slug": "dina", "name": "Dina", "city": "Gussago", "address": "via Santa Croce 1, Gussago, 25064, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5838633, "longitude": 10.1562101, "phone": "+390302523051", "website": "https://www.dinaristorante.com", "michelin_url": "https://guide.michelin.com/en/lombardia/gussago/restaurant/dina", "description_en": "A large wooden door dating from the late 19C leads into this restaurant, which makes a striking impression from the moment you step over the threshold. You come first of all into a dark-coloured reception area, which then leads into three dining rooms decorated with antique furniture, most of which dates from the 1950s. Two tasting menus are served here (one classic in style, the other more creative), showcasing chef Alberto Gipponi’s culinary skills to the full – one of the most interesting options is the guinea fowl with lemon and gentian, which has a perfect balance of softness and delicate acidity. Ask the talented sommelier for his wine recommendations – we particularly enjoyed an excellent Riesling from the nearby Val Brembana." }, { "slug": "antica-osteria-del-ponte", "name": "Antica Osteria del Ponte", "city": "Cassinetta di Lugagnano", "address": "piazza Gaetano Negri 9, Cassinetta di Lugagnano, 20081, Italy", "cuisine": "Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4259722, "longitude": 8.9098057, "phone": "+39029420034", "website": "https://www.anticaosteriadelponte.it", "michelin_url": "https://guide.michelin.com/en/lombardia/cassinetta-di-lugagnano_1804947/restaurant/antica-osteria-del-ponte", "description_en": "This renowned restaurant in Lombardy has made its mark on the history of Italian cuisine and now has a new young couple at the helm and a new classic-contemporary menu. There’s also an interesting and reasonably priced three-dish menu at lunchtime, as well as the option of ordering an informal gastronomic picnic box. The beautiful natural setting of Cassinetta di Lugagnano and its canal completes the picture." }, { "slug": "trattoria-da-lorenzo", "name": "Trattoria Da Lorenzo", "city": "Scala", "address": "via Fra' Gerardo Sasso 8, Scala, 84010, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6568953, "longitude": 14.6104972, "phone": "+39089858290", "website": "https://www.trattoriadalorenzo.com", "michelin_url": "https://guide.michelin.com/en/campania/scala/restaurant/da-lorenzo", "description_en": "Slightly off the beaten track in the lesser-known village of Scala opposite Ravello, this authentic family trattoria offers an informal change from the many Michelin-starred luxury restaurants dotted along the Amalfi Coast. Da Lorenzo has been serving simple yet excellent fish and seafood cuisine for decades, with a wonderful and highly recommended array of fresh fish on display. A popular panoramic terrace adds to its appeal." }, { "slug": "hostaria-del-vicolo", "name": "Hostaria del Vicolo", "city": "Sciacca", "address": "vicolo Sammaritano 10, Sciacca, 92019, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5085, "longitude": 13.08324, "phone": "+39092523071", "website": "https://www.hostariadelvicolo.it", "michelin_url": "https://guide.michelin.com/en/sicilia/sciacca/restaurant/hostaria-del-vicolo", "description_en": "Situated in a central yet secluded location, this intimate and elegant restaurant serves typical Sicilian cuisine with a focus on fish, vegetables from the kitchen garden and delicious cheeses. A good wine selection completes the picture." }, { "slug": "sushisen", "name": "Sushisen", "city": "Rome", "address": "via Giuseppe Giulietti 21/a, Rome, 00154, Italy", "cuisine": "Japanese Contemporary, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.875074, "longitude": 12.479504, "phone": "+39065756945", "website": "https://www.sushisen.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/sushisen", "description_en": "Two carefully designed spaces offer two distinct experiences, united by consistent quality. On one side is the Sushisen Experience, devoted to Japanese cuisine with a gourmet slant and the omakase tasting journey; on the other, Sushisen Kaitenzushi, where the same omakase – now also served here, exclusively for two guests and at dinner – is offered alongside counter seats facing the conveyor belt, animated by a convivial succession of small, inviting creations. The drinks list is extensive and well conceived, with numerous wines and sakes also available by the glass. The all-female service team is warm, attentive and precise." }, { "slug": "al-cjasal", "name": "Al Cjasal", "city": "San Michele al Tagliamento", "address": "via Nazionale 30, località San Giorgio al Tagliamento, San Michele al Tagliamento, 30028, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7844084, "longitude": 12.972515, "phone": "+390431510595", "website": "https://www.alcjasal.com/", "michelin_url": "https://guide.michelin.com/en/veneto/san-michele-al-tagliamento/restaurant/al-cjasal", "description_en": "A new generation is now at the helm in this warm and elegant restaurant decorated with a profusion of wood, adding a more modern touch to the cuisine while maintaining its regional character and excellent local ingredients. The menu has its own unique flavour thanks to the option of numerous cicchetti (tapas-style snacks) options available, either in half- or full portions, enabling guests to create their own menu." }, { "slug": "roscioli", "name": "Roscioli", "city": "Rome", "address": "via dei Giubbonari 21, Rome, 00186, Italy", "cuisine": "Roman, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8942487, "longitude": 12.4742332, "phone": "+39066875287", "website": "https://www.salumeriaroscioli.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/roscioli", "description_en": "This restaurant is part of one of the best food outlets in Rome, which offers delicacies such as typical Roman pastas, cooked and raw fish, meat, an impressive selection of cured hams and cheeses, as well as top-quality ingredients such as anchovies and mozzarella. Excellent home-baked bread and a varied wine list complete the picture. Make sure you book ahead, as it’s hard to get a table here without a reservation." }, { "slug": "il-saturnino", "name": "Il Saturnino", "city": "Forio", "address": "via Soprascaro 17, Forio, 80075, Italy", "cuisine": "Seafood, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7378863, "longitude": 13.8574114, "phone": "+39081998296", "website": "https://www.ristorantesaturnino.it", "michelin_url": "https://guide.michelin.com/en/campania/forio/restaurant/il-saturnino", "description_en": "It was a love story between an American and a local girl from Forio that led, in 1949, to the opening of this restaurant overlooking the port, with its attractive veranda boasting fine sea views. The current management team have made this one of the most interesting restaurants in the region for anyone keen to sample traditional cuisine from Ischia and Campania. Don’t miss the pasta served with local (and very rare) zampognaro beans, mussels and squid, or the Ischian-style rabbit presented in an attractive terracotta dish. A good choice of fish dishes is also available." }, { "slug": "lucia", "name": "Lucia", "city": "Giulianova Lido", "address": "via Lampedusa 12, Giulianova Lido, 64021, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7474502, "longitude": 13.9722905, "phone": "+390858005807", "website": "https://www.hlucia.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/giulianova-lido/restaurant/lucia-136215", "description_en": "Having just celebrated their 50th anniversary (they opened in 1971), this restaurant and hotel of the same name remain a solid culinary reference on the Abruzzi coast. The menu here is dedicated solely to fish and, as a result and is often the case, the wine list focuses almost exclusively on white wines. The fish (almost all of which comes from the Adriatic) is carefully sourced, while in the kitchen the chefs prepare classic dishes (such as enormous local langoustines cooked – and served – in a pan with oil, wine, garlic and rosemary) and a few more modern recipes (crispy mullet served with the award-winning spicy Ventricina salami)." }, { "slug": "antica-osteria-del-mare", "name": "Antica Osteria del Mare", "city": "Milan", "address": "via Ascanio Sforza 105, Milan, 20141, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4381627, "longitude": 9.1750117, "phone": "+390289546534", "website": "https://www.anticaosteriadelmare.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/antica-osteria-del-mare", "description_en": "Situated on the Naviglio away from Milan’s bustling nightlife, this rustic-style restaurant is decorated with a profusion of wood. As the name suggests, fish and seafood take pride of place on the menu, with a good choice of antipasti to whet the appetite, as well as inviting trays of raw fish dishes (shared by the whole table), followed by delicious traditional pasta and grilled options." }, { "slug": "hosteria-la-cave-cantu", "name": "Hosteria La Cave Cantù", "city": "Casteggio", "address": "via Circonvallazione Cantù 62, Casteggio, 27045, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.012931, "longitude": 9.1267958, "phone": "+3903831912171", "website": "https://www.lacavecantu.it", "michelin_url": "https://guide.michelin.com/en/lombardia/casteggio_1804962/restaurant/hosteria-la-cave-cantu", "description_en": "Situated within the 18C Cantù monastery, now also home to a museum and library, this modern restaurant with a friendly ambience in its dining rooms and wine cellar also boasts an attractive outdoor space and a convenient car park. The menu features personalised cuisine with the occasional exotic influence prepared by the owner-chef (his wife, who works front of house and oversees the excellent wine list, is from Ecuador). The result is colourful, generous and beautifully presented cuisine which is full of flavour." }, { "slug": "ansitz-steinbock", "name": "Ansitz Steinbock", "city": "Villandro", "address": "via Defregger 14, Villandro, 39040, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6323382, "longitude": 11.5403732, "phone": "+390472843111", "website": "https://www.ansitzsteinbock.com/it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/villandro_1822615/restaurant/ansitz-steinbock", "description_en": "Further renovations and the arrival of a new, young chef have transformed the offerings at this beautiful castle in the center of the small town. The à la carte selection, which is more tied to the local area, remains available at Stain, a classic Tyrolean stube that also offers outdoor service in the beautiful season. Meanwhile, \"La Lumosa,\" a small and romantic setting with four tables, offers a more contemporary cuisine with a tasting menu that can be configured into five or six courses. There are twelve elegant suites for those wishing to extend their stay." }, { "slug": "cip-s-club", "name": "Cip's Club", "city": "Venice", "address": "isola della Giudecca 10, Venice, 30133, Italy", "cuisine": "Classic Cuisine, Traditional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4277467, "longitude": 12.3408021, "phone": "+39041240801", "website": "https://www.belmond.com/it/dining/europe/italy/venice/cips-club/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/cip-s-club", "description_en": "This is the most informal and intimate restaurant of the Hotel Cipriani and comes with a coveted panoramic terrace which looks out over the Giudecca Canal, St. Mark's Square and the Doge's Palace. It's a true institution in the city and the seasonal menu of Venetian dishes includes a whole page dedicated to its signature classics." }, { "slug": "antica-osteria-il-monte-rosso", "name": "Antica Osteria Il Monte Rosso", "city": "Suna", "address": "via Troubetzkoy 128, Suna, 28925, Italy", "cuisine": "Country cooking, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9310281, "longitude": 8.5400656, "phone": "+390323506056", "website": "https://www.osteriamonterosso.com", "michelin_url": "https://guide.michelin.com/en/piemonte/suna/restaurant/antica-osteria-il-monte-rosso", "description_en": "Situated on the lakeside in the residential district of Verbania, this small, Old England - style restaurant serves a selection of freshwater and saltwater fish specialities. If the weather allows, ask for one of the few tables on the panoramic terrace." }, { "slug": "cestello-firenze", "name": "Cestello Firenze", "city": "Florence", "address": "piazza di Cestello 8, Florence, 50124, Italy", "cuisine": "Seafood, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.770306, "longitude": 11.2436567, "phone": "+390552645364", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/cestello-ristoclub", "description_en": "On the spectacular piazza dominated by the historic church of San Frediano in Cestello, this atmospheric restaurant distinguishes itself through a relaxed elegance, complemented by an excellent bar where a carefully considered cocktail offering is accompanied by refined tapas pairings. The cooking is entirely dedicated to fish and seafood: generous space is given to raw preparations from the sea, also available through a dedicated tasting menu, while the heart of the carte explores modern and creative compositions. For those who favour a more classic approach, it is possible to approach the fish counter and select the catch of the day. The wine list is solid and well-structured, enriched by significant Italian verticals, among which Masseto and Ornellaia stand out." }, { "slug": "salegrosso", "name": "SaleGrosso", "city": "Marciana Marina", "address": "piazza della Vittoria 14, Marciana Marina, 57033, Italy", "cuisine": "Seafood, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8055611, "longitude": 10.2000785, "phone": "+390565996862", "website": "https://www.salegrossoelba.it/", "michelin_url": "https://guide.michelin.com/en/toscana/marciana-marina/restaurant/salegrosso", "description_en": "On the waterfront of Marciana Marina, just steps from Il Cotone, the old fishing village, the setting itself suggests a cuisine focused mainly on the sea, combining fish traditions with a few creative offerings. Dishes are of excellent quality, making this one of the island’s best restaurants." }, { "slug": "da-gelsomina", "name": "Da Gelsomina", "city": "Anacapri", "address": "Via Migliara 72, Anacapri, 80071, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.5417666, "longitude": 14.2114125, "phone": "+390818371499", "website": "https://www.dagelsomina.com", "michelin_url": "https://guide.michelin.com/en/campania/anacapri/restaurant/da-gelsomina", "description_en": "Reached on foot or (with a prior telephone call) by shuttle, this is an authentic family-run trattoria; just a few metres from the restaurant are the breathtaking views of the Philosophers’ Park. Among the most popular dishes are the Caprese ravioli and the chicken cooked under a brick in the wood-fired oven." }, { "slug": "sabir", "name": "Sabir", "city": "Zafferana Etnea", "address": "via delle Ginestre 1, Zafferana Etnea, 95019, Italy", "cuisine": "Creative, Sicilian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.6863972, "longitude": 15.1035324, "phone": "+390957082335", "website": "https://www.sebysorbello.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/zafferana-etnea/restaurant/sabir", "description_en": "Situated on the slope of Mt Etna, Sabir takes its name from an old dialect once in use in the ports of the Mediterranean as a means of communication between sea merchants. The recipes created by chef Seby Sorbello demonstrate the same blend of influences, showcasing a fusion of flavours and aromas from the Ionic coast and sea, with a focus on seasonal ingredients and wild herbs from this volcanic region. Choose from a selection of tasting menus and à la carte options." }, { "slug": "la-saletta", "name": "La Saletta", "city": "Alghero", "address": "via fratelli Kennedy 27/b, Alghero, 07041, Italy", "cuisine": "Sardinian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.5544048, "longitude": 8.317356, "phone": "+390794125748", "website": "https://www.lasalettaalghero.com", "michelin_url": "https://guide.michelin.com/en/sardegna/alghero/restaurant/la-saletta", "description_en": "Just a stone’s throw from the seafront promenade in the historic centre of Alghero, this small gem run by Gian Luca Chessa offers the best of Sardinia. The cuisine is showcased on different tasting menus, including Rivoluzione (creative yet with a regional focus); Radici (vegetables take centre stage); Riviera (local fish); and Cortile (traditionally inspired dishes). We particularly enjoyed the gnocchi stuffed with sheep’s ricotta cheese, beetroot sauce and Sardinian scorzone truffle – a real treat! All the wines are available by the glass, so don’t hesitate to ask the sommelier for recommendations." }, { "slug": "lorenzo-ruta", "name": "Lorenzo Ruta", "city": "Modica", "address": "C.da Zimmardo SP45 km5, RG, Modica, 97015, Italy", "cuisine": "Contemporary, Sicilian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7654356, "longitude": 14.8330226, "phone": "+393384981656", "website": "https://lorenzorutaristorante.it", "michelin_url": "https://guide.michelin.com/en/sicilia/modica/restaurant/lorenzo-ruta", "description_en": "Situated in a new, low-rise resort in a secluded location, this attractive, contemporary-style restaurant is run by a local chef with plenty of experience behind him, together with the women of his family, namely his wife and sommelier sister-in-law. The extensive selection here includes various tasting menus plus an à la carte, all of which showcase meat and fish dishes featuring imaginative combinations. The impressive wine list includes labels from outside Sicily and Italy, with a strong focus on French wines and champagnes in particular." }, { "slug": "da-luciano", "name": "Da Luciano", "city": "Passignano sul Trasimeno", "address": "via Nazionale 11, Passignano sul Trasimeno, 06065, Italy", "cuisine": "Italian, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1834158, "longitude": 12.1367843, "phone": "+39075827210", "website": "https://ristorantedaluciano.com", "michelin_url": "https://guide.michelin.com/en/umbria/passignano-sul-trasimeno/restaurant/da-luciano", "description_en": "Enjoy beautiful views of Lake Trasimeno from the outdoor terrace of this restaurant, where the menu focuses mainly on fish, alongside original ingredients such as beans and Umbrian truffles which are used in typical specialities such as tegamaccio (fish stew)." }, { "slug": "stefano-mocellin-al-padovanino", "name": "Stefano Mocellin al Padovanino", "city": "Padua", "address": "via Santa Chiara 1, Padua, 35123, Italy", "cuisine": "Creative, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4034021, "longitude": 11.8769179, "phone": "+393756197434", "website": "https://padovanino.com/", "michelin_url": "https://guide.michelin.com/en/veneto/padova/restaurant/stefano-mocellin-al-padovanino", "description_en": "Situated in the historic centre of Padova, this restaurant is home to owner-chef Stefano Mocellin, whose colourful, creative and personalised cuisine is influenced by his past culinary experience in cities such as Milan and Venice. From Milan, for example, he has taken the legendary “cassoeula”, to which he gives a lighter touch thanks to his use of more than one type of meat (pork and duck), while his “saor” and the sardines that he uses to stuff his plin pasta are inspired by Venice. Underlying all of this is his passion for cooking over the barbecue grill, the main focus of almost all the dishes on the menu." }, { "slug": "dallo-zio", "name": "Dallo Zio", "city": "Rimini", "address": "via Santa Chiara 16, Rimini, 47921, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0567555, "longitude": 12.5700557, "phone": "+390541786747", "website": "https://ristorantedallozio.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/dallo-zio", "description_en": "Just a short stroll from the Arch of Augustus, Dallo Zio is a restaurant that manages to be appealing without becoming luxurious, with a convivial and pleasantly informal atmosphere. The cuisine follows the same spirit: traditional recipes, generally not overly elaborate and largely seafood-based, with cooking methods that respect the catch, whether grilled over embers or baked, alongside the ever-tempting fried specialities." }, { "slug": "palazzo-branciforte", "name": "Palazzo Branciforte", "city": "Palermo", "address": "via Bara all'Olivella 2, Palermo, 90133, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.1213379, "longitude": 13.3622661, "phone": "+39091321748", "website": "https://www.ristorantepalazzobranciforte.it", "michelin_url": "https://guide.michelin.com/en/sicilia/palermo/restaurant/palazzo-branciforte", "description_en": "Inside a late 16th-century patrician residence, which now also houses a fascinating archaeological museum, is a restaurant that is pure magic. Its elegant and secluded inner courtyard becomes the main dining room: a space that changes with the seasons thanks to its retractable roof, offering the chance to dine “en plein air” under the starry sky on the most beautiful evenings. A place where history and taste come together, creating an experience that goes beyond a simple meal." }, { "slug": "trattoria-la-barca", "name": "Trattoria La Barca", "city": "Rho", "address": "via Achille Ratti, 54, Rho, 20017, Italy", "cuisine": "Seafood, Apulian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.536579, "longitude": 9.0428519, "phone": "+39029303976", "website": "https://trattorialabarca.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/rho/restaurant/la-barca-147567", "description_en": "Run by the Virgilio family since 1967, this popular restaurant pays tribute to historic Bari with its delicious fish dishes and specialities from Puglia. Don’t miss the grilled fish and the reinterpreted cannolo dessert made with sheep’s milk ricotta, pear sauce and pistachio waffles." }, { "slug": "al-baccanale", "name": "Al Baccanale", "city": "Piombino", "address": "via XX Settembre 20, Piombino, 57025, Italy", "cuisine": "Tuscan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9224072, "longitude": 10.5270934, "phone": "+390565222039", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/piombino/restaurant/al-baccanale", "description_en": "Situated in the heart of the historic centre just a stone’s throw from Piombino’s former Medici fortress, this quiet restaurant boasts a backdrop of exposed stonework and vaulted ceilings and just a few tables, so booking ahead is recommended. Here, the enthusiastic and talented owner-chef serves traditional cuisine reinterpreted with a modern and highly individual twist." }, { "slug": "locanda-della-luna", "name": "Locanda della Luna", "city": "San Giorgio del Sannio", "address": "via delle Oche 7, San Giorgio del Sannio, 82018, Italy", "cuisine": "Campanian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.05654, "longitude": 14.84925, "phone": "+393200478609", "website": "https://www.locandadellaluna.net", "michelin_url": "https://guide.michelin.com/en/campania/san-giorgio-del-sannio/restaurant/locanda-della-luna", "description_en": "In a remote location in the Sannio, this authentic inn offers fine views from its well-kept dining room-cum-veranda and outdoor terrace. The owner-chef creates dishes with a regional flavour using produce from his own garden, without straying too far from local traditions." }, { "slug": "osteria-dello-strecciolo", "name": "Osteria dello Strecciolo", "city": "Robbiate", "address": "via Indipendenza 2, Robbiate, 23899, Italy", "cuisine": "Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.69081, "longitude": 9.44196, "phone": "+390399281052", "website": "https://www.osteriadellostrecciolo.it", "michelin_url": "https://guide.michelin.com/en/lombardia/robbiate_1808919/restaurant/osteria-dello-strecciolo", "description_en": "Situated in the centre of the village, this popular and professionally run restaurant has an informal atmosphere. The cuisine is inspired by Mediterranean recipes and more regional traditions, with great care taken in the choice of ingredients and beautifully presented dishes. A business lunch menu is also available." }, { "slug": "locanda-martinelli", "name": "Locanda Martinelli", "city": "Nibbiaia", "address": "piazza Mazzini 11, Nibbiaia, 57016, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4643371, "longitude": 10.4159811, "phone": "+390586740161", "website": "https://www.locandamartinelli.it", "michelin_url": "https://guide.michelin.com/en/toscana/nibbiaia/restaurant/locanda-martinelli", "description_en": "It’s well worth leaving the coast and climbing into the foothills to get to this small restaurant serving excellent cuisine. Housed in a rustic-style house with individual furnishings, in what could be the sitting room of a private house, the restaurant serves meat and fish specialities prepared with imagination from local produce and ingredients from further afield. As well as being a wine expert, the female owner gathers herbs, flowers and berries to flavour her recipes." }, { "slug": "mater", "name": "Mater", "city": "Moggiona", "address": "via di Camaldoli 52, Moggiona, 52014, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7817842, "longitude": 11.7954217, "phone": "+393665035127", "website": "https://www.ristorantemater.it/", "michelin_url": "https://guide.michelin.com/en/toscana/moggiona/restaurant/mater", "description_en": "Mater is a \"retreat\" where time seems to stand still and silence reigns supreme. The surrounding nature provides the perfect backdrop for a culinary offering that harmonizes beautifully with the environment. The dining room, welcoming and elegant, features an open kitchen on one side and large French doors on the other, flooding the space with natural light and offering a stunning view. The offerings range from the “Madre” menu to a lighter option called “In libertà”: 3 courses of your choice, plus 1 dessert (the same for the entire table). We recommend the sweetbreads, delicate and tender, flavored with an excellent Casentino gray pork jus. Alternatively, try the grilled guinea fowl among the mains for a dish with traditional tones and a bold flavor." }, { "slug": "l-alchimia", "name": "L’Alchimia", "city": "Milan", "address": "viale Premuda 34, Milan, 20129, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4657917, "longitude": 9.2074636, "phone": "+390282870704", "website": "https://ristorantelalchimia.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/l%E2%80%99alchimia", "description_en": "The parquet floor, wood-beamed ceiling and exposed brickwork lend a warm ambience to this restaurant, which is bright and airy during the day and romantic in the evening thanks to its soft lighting. With Giuseppe Postorino at the helm, the cuisine here includes classic recipes alongside more personalised dishes all prepared using top-quality ingredients that are typical of Italian cuisine. Additional features include a small, beautiful brick-vaulted wine cellar (open to visitors), plus an adjacent bar-bistro which serves quick lunches and excellent aperitifs." }, { "slug": "la-risacca-blu", "name": "La Risacca Blu", "city": "Milan", "address": "Viale Tunisia, angolo via Tadino, Milan, 20124, Italy", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4770356, "longitude": 9.205881, "phone": "+390220480964", "website": "https://www.larisaccablu.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/la-risacca-blu", "description_en": "The first thing you see when you enter this restaurant near the central railway station is its large display of fresh fish, all delivered daily. The menu features a selection of classic and authentic fish and seafood options, with pride of place given to its raw fish dishes." }, { "slug": "io-e-luna", "name": "Io e Luna", "city": "Guarene", "address": "località Montebello 1, Guarene, 12050, Italy", "cuisine": "Regional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7452503, "longitude": 8.0141694, "phone": "+390173611724", "website": "https://www.ioeluna.com", "michelin_url": "https://guide.michelin.com/en/piemonte/guarene/restaurant/io-e-luna", "description_en": "This classic-style restaurant serving updated regional cuisine offers views of the surrounding hills from its attractive outdoor terrace." }, { "slug": "exe-restaurant", "name": "Exé Restaurant", "city": "Fiorano Modenese", "address": "via Circondariale San Francesco 2, Fiorano Modenese, 41042, Italy", "cuisine": "Italian, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5378933, "longitude": 10.824509, "phone": "+390536832010", "website": "https://exerestaurant.com", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/fiorano-modenese/restaurant/exe-restaurant", "description_en": "The ground floor of the Executive Spa Hotel is home to a contemporary, elegant and bright restaurant. The spacious rooms invite you to soak up the relaxed atmosphere, while the aromas from the kitchen tantalise your senses: from the enveloping notes of ragout on handmade tagliatelle to the rustic scent of guinea fowl cooking slowly in the wood-fired oven. The sea comes to the table with fresh fish dishes, while the heat of the grill enhances fine meats, carefully aged until they are irresistibly tender. The wine list is a journey through the finest wines, and the sommelier, with confident gestures and discreet smiles, will guide you in your choice, serving even the most sought-after labels by the glass." }, { "slug": "osteria-manzoni", "name": "Osteria Manzoni", "city": "Barzago", "address": "via Roma 87, Barzago, 23890, Italy", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.75679, "longitude": 9.31183, "phone": "+390314143305", "website": "https://www.osteriamanzoni.it", "michelin_url": "https://guide.michelin.com/en/lombardia/barzago_1803054/restaurant/osteria-manzoni", "description_en": "This restaurant housed within a colourful, skilfully restored historic building with exposed stonework has a young friendly couple at the helm. The menu features delicious, refined and traditional Italian cuisine." }, { "slug": "bar-a-fromage", "name": "Bar à Fromage", "city": "Cogne", "address": "rue Grand Paradis 20, Cogne, 11012, Italy", "cuisine": "Cuisine from the Aosta Valley, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6066147, "longitude": 7.3558181, "phone": "+390165749696", "website": "https://www.hotelbellevue.it/it/ristoranti/view/bar-a-fromage-restaurant-de-montagne", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/cogne/restaurant/bar-a-fromage", "description_en": "A cosy, elegant Stube-style restaurant where the staff wear typical Aosta Valley costume and the menu features dishes with a particular focus on cheese (including an excellent fondue!) alongside traditional regional fare. Typical decor with refined, personalised furnishings and a profusion of wood." }, { "slug": "il-bikini", "name": "Il Bikini", "city": "Vico Equense", "address": "SS 145 Sorrentina km 13,900, Vico Equense, 80069, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.678535, "longitude": 14.437112, "phone": "+3908119840029", "website": "https://www.ilbikini.com/", "michelin_url": "https://guide.michelin.com/en/campania/vico-equense/restaurant/il-bikini", "description_en": "For over 70 years, the elegant Il Bikini restaurant has been soaking up the sun in this superb location facing the spectacular Bay of Naples. Now home to a new and exuberant chef, the restaurant serves classic fish cuisine with a contemporary twist at lunchtime under the name Locanda di Mare, while in the evening the restaurant transforms into L’Atollo, a more elegant, fine-dining venue. Ever since the restaurant was opened in 1952, the panoramic terrace here has been one of the best places in the region in which to enjoy good food and spectacular sea views." }, { "slug": "il-giardino-del-gusto", "name": "Il Giardino del Gusto", "city": "Ventimiglia", "address": "piazza XX Settembre 6/c, Ventimiglia, 18039, Italy", "cuisine": "Contemporary, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7924974, "longitude": 7.608095, "phone": "+390184355244", "website": "https://emanueledonalisio.com/", "michelin_url": "https://guide.michelin.com/en/liguria/ventimiglia/restaurant/il-giardino-del-gusto", "description_en": "In the most evocative heart of Ventimiglia, the restaurant looks out over a graceful pedestrian square where, in the warmer months, a small outdoor area welcomes guests to the slow rhythm of the old town. Inside, the intimate dining room, with its classic décor, exudes a discreet warmth, made up of traditional details and an atmosphere that invites guests to linger. The kitchen gives pride of place to the sea, interpreting local produce with respect and creativity, the undisputed star of the menu. Yet there is also a tasting menu dedicated to the vegetable garden, designed to showcase the freshness of Ligurian land, as well as a number of carefully prepared meat dishes that complete a balanced and contemporary gastronomic offering." }, { "slug": "da-miro-alla-lanterna", "name": "Da Miro alla Lanterna", "city": "Viareggio", "address": "via Coppino 289, Viareggio, 55049, Italy", "cuisine": "Seafood, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8635054, "longitude": 10.2478156, "phone": "+390584384065", "website": "https://www.ristorantedamiro.com/", "michelin_url": "https://guide.michelin.com/en/toscana/viareggio/restaurant/da-miro-alla-lanterna", "description_en": "Buoyed by a long tradition that has made it a true institution of the city over the years, this historic venue overlooking the tourist harbour continues to stand as a point of reference for seafood cookery. Today the selection of fish no longer takes place at a display buffet, yet the menu – broad and well-constructed – speaks with precision to the quality of the produce and the variety of what is on offer. Crustaceans, deep-water fish and catch of varying size are handled with respect and expertise, giving rise to dishes capable of conveying genuine Mediterranean emotion. Among the preparations not to be missed are the spaghetti alla Trabaccolara, a historic recipe of the Viareggio tradition, based on tomato and fish, here interpreted in faithful keeping with local memory. The setting is that of a classic and elegant dining room, with professional and attentive service, accompanied by a wine list that is both broad and well-judged in its value for money. A reassuring constant since 1954." }, { "slug": "trattoria-i-masenini", "name": "Trattoria I Masenini", "city": "Verona", "address": "via Roma 34, Verona, 37121, Italy", "cuisine": "Italian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4394132, "longitude": 10.9885667, "phone": "+390458065169", "website": "https://trattoriaimasenini.it/", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/trattoria-i-masenini", "description_en": "In a beautiful part of Verona, right opposite the famous Castelvecchio, this restaurant offers a very relaxing ambience with wood ceilings and informal classic furnishings, subtle lighting and soft background music. The menu features both regional and Italian dishes, with specialities including spit-roast meat and fish. Alfresco dining is offered in summer." }, { "slug": "kleine-flamme", "name": "Kleine Flamme", "city": "Vipiteno", "address": "via Cittanuova 31, Vipiteno, 39049, Italy", "cuisine": "Fusion, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8973392, "longitude": 11.432459, "phone": "+390472766065", "website": "https://kleineflamme.com/it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/vipiteno/restaurant/kleine-flamme", "description_en": "In his small open-view kitchen situated in the centre of this restaurant, chef Bacher Burkhard develops his vision of fusion cuisine with energy and precision, combining flavours from Italy and the Alto Adige with Asian spices and techniques to create delicious and imaginative dishes. His tuna tataki is superb, seasoned with salty lemon oil and accompanied by intriguing bitter herbs that (as Professor Montanari has noted in a recent book) are particularly popular with Italians. The chef’s wife Annelies works front of house, where she looks after guests in a friendly and professional manner." }, { "slug": "lapprodo", "name": "Lapprodo", "city": "Vibo Valentia Marina", "address": "via Roma 22, Vibo Valentia Marina, 89900, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.7161233, "longitude": 16.1221031, "phone": "+390963572640", "website": "https://www.lapprodo.com/", "michelin_url": "https://guide.michelin.com/en/calabria/vibo-valentia-marina/restaurant/lapprodo", "description_en": "This restaurant close to the port of Vino Marina is a long-established favourite in the area and is renowned for its seafood cuisine which showcases traditional recipes made using the best-quality fish. In summer, make the most of the dining space on the delightful outdoor veranda." }, { "slug": "al-capitan-della-cittadella", "name": "Al Capitan della Cittadella", "city": "Verona", "address": "piazza Cittadella 7/a, Verona, 37122, Italy", "cuisine": "Seafood, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4369536, "longitude": 10.9936108, "phone": "+39045595157", "website": "https://www.alcapitan.it/", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/al-capitan-della-cittadella", "description_en": "Bearing the signature of three-starred Perbellini (his celebrated millefeuille features among the desserts), but with the talented Andrea Manzoli at the stoves, this is the quintessential venue for lovers of traditional seafood cuisine; here and there a creative touch, with the exceptional quality of the catch always center stage." }, { "slug": "farmacia-dei-sani", "name": "Farmacia dei Sani", "city": "Ruffano", "address": "piazza del Popolo 14, Ruffano, 73049, Italy", "cuisine": "Apulian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.9854051, "longitude": 18.2476737, "phone": "+393398332514", "website": "https://www.farmaciadeisani.eu", "michelin_url": "https://guide.michelin.com/en/puglia/ruffano/restaurant/farmacia-dei-sani", "description_en": "Occupying a corner of the central Piazza del Popolo in the delightful historic centre of Ruffano, this family restaurant (also a liqueur-maker) is surrounded by old palazzi which add to the charm of its setting. The Puglian cuisine served here has a modern twist while remaining unfussy in style and firmly anchored in the region. The service is quick, and each guest is greeted with a smile by the Rizzo family." }, { "slug": "le-tre-colombe", "name": "Le Tre Colombe", "city": "Fornace", "address": "località Santo Stefano 22, Fornace, 38040, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1300714, "longitude": 11.2141252, "phone": "+393335221610", "website": "https://www.letrecolombe.com/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/fornace/restaurant/le-tre-colombe", "description_en": "This intimate and romantic restaurant occupies an old 19C farmhouse situated in a tiny hamlet in the Cembra valley. In the softly-lit dining rooms, chef Mara Fronza serves just one tasting menu which changes every month (guests have the choice of the main menu or a shorter version if they prefer) and showcases Italian dishes with obvious regional influences, especially in the seasonal ingredients used, all prepared with a modern twist. The famous carbonara is reinterpreted with the addition of anchovies and Crusco peppers, while the dark chocolate dessert with cherries in rum and cardamom-infused cream is truly delicious. Highly recommended!" }, { "slug": "il-frantoio", "name": "Il Frantoio", "city": "Colle di Val d'Elsa", "address": "via del Castello 40, Colle di Val d'Elsa, 53034, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4222323, "longitude": 11.1197176, "phone": "+390577923652", "website": "https://www.ilfrantoiorestaurant.com", "michelin_url": "https://guide.michelin.com/en/toscana/colle-di-val-d-elsa/restaurant/il-frantoio-453239", "description_en": "The 19C millstone, press and cisterns can still be seen in the dining room at this restaurant, bearing witness to its past as an olive oil mill. Situated in spectacular Colle di Val d’Elsa, Il Frantoio boasts old stone and brick walls and vaulted ceilings, as well as tables set out in the piazza for summer dining. Although the setting suggests simple and rustic cuisine, the chef surprises guests with top-quality dishes which are technical and often highly creative, such as liver with sour cherries and pistachios, and smoked spaghetti with an anchovy sauce, capers and black garlic cream." }, { "slug": "chicco-di-grano", "name": "Chicco di Grano", "city": "Castel Mella", "address": "viale dei Caduti del Lavoro 5, Castel Mella, 25030, Italy", "cuisine": "Lombardian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4942256, "longitude": 10.1495251, "phone": "+390303582055", "website": "https://www.ristorantechiccodigrano.it", "michelin_url": "https://guide.michelin.com/en/lombardia/castel-mella/restaurant/chicco-di-grano", "description_en": "This rustic, welcoming restaurant (two dining rooms with exposed beams) acts as the backdrop for traditional cuisine featuring meat and fish dishes alike, often cooked on the barbecue grill. The Fiorentina steaks and chops are well aged and cooked to perfection, resulting in extraordinary flavours that will satisfy even the most demanding of palates." }, { "slug": "enoteca-del-duca", "name": "Enoteca Del Duca", "city": "Volterra", "address": "via di Castello 2, Volterra, 56048, Italy", "cuisine": "Classic Cuisine, Tuscan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.401191, "longitude": 10.8602737, "phone": "+39058881510", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/volterra/restaurant/enoteca-del-duca", "description_en": "Despite the change of ownership at this centrally located restaurant right behind the castle and the main square, there’s a certain continuity to the cuisine which remains focused on classic dishes with a regional flavour (with the option of steak on the menu). The dining room features old stone walls, plus there’s also an attractive outdoor space for summer dining." }, { "slug": "trattoria-glisenti", "name": "Trattoria Glisenti", "city": "Vello", "address": "via Provinciale 34, Vello, 25054, Italy", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7564348, "longitude": 10.0790684, "phone": "+393297377524", "website": "https://www.trattoriaglisenti.it", "michelin_url": "https://guide.michelin.com/en/lombardia/vello/restaurant/trattoria-glisenti", "description_en": "Situated on the lakefront with some tables set out on a panoramic terrace, this restaurant has been run by the same family since 1890 and is renowned for its typical lake cuisine. Fish and shellfish such as trout, char, shrimp and perch take pride of place on the menu, which also features a few meat dishes and vegetarian options." }, { "slug": "villa-giulia-al-terrazzo", "name": "Villa Giulia - Al Terrazzo", "city": "Valmadrera", "address": "via Parè 73, Valmadrera, 23868, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.860847, "longitude": 9.365469, "phone": "+390341583106", "website": "https://www.villagiulia-alterrazzo.com", "michelin_url": "https://guide.michelin.com/en/lombardia/valmadrera/restaurant/villa-giulia-al-terrazzo", "description_en": "Housed within an elegant late-19C hotel overlooking the lake, this romantic restaurant offers stunning views from its outdoor terrace. The cuisine is mainly Italian, with the occasional modern and imaginative twist. Add in a charming stone wine cellar stocked with top-quality labels, plus modern guestrooms for anyone wanting to prolong their stay." }, { "slug": "bistrot-de-venise", "name": "Bistrot de Venise", "city": "Venice", "address": "calle dei Fabbri 4685, sestiere San Marco, Venice, 30124, Italy", "cuisine": "Venetian, Traditional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.435544, "longitude": 12.3364804, "phone": "+390415236651", "website": "https://www.bistrotdevenise.com/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/bistrot-de-venise", "description_en": "In the heart of the city, just a few steps from St. Mark's Square and Rialto, the fine restaurant Bistrot de Venise will surprise you with Venetian cuisine that combines tradition and innovation. Both past and current dishes are reinterpreted with a contemporary twist, offering a unique dining experience. Wine lovers will be delighted by the selection of Italian rarities, perfect to accompany each course." }, { "slug": "al-covo", "name": "Al Covo", "city": "Venice", "address": "campiello della Pescaria, sestiere Castello 3968, Venice, 30122, Italy", "cuisine": "Venetian, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.434174, "longitude": 12.3476275, "phone": "+390415223812", "website": "https://www.ristorantealcovo.com/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/al-covo", "description_en": "Authentic family hospitality for this renowned restaurant, which makes niche products - mainly seafood - its flagship, even if some land specialties are always present on the menu. Almost all of the vegetables come from the Osti in Orto property garden on the island of Sant'Erasmo." }, { "slug": "la-passion", "name": "La Passion", "city": "Vintl", "address": "via San Nicolò 5/b, Vandoies di Sopra, Vintl, 39030, Italy", "cuisine": "Classic Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8143348, "longitude": 11.7601154, "phone": "+390472868595", "website": "https://www.lapassion.it/it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/vandoies/restaurant/la-passion", "description_en": "A small, cosy, completely wood - panelled stube has been set up in this residential building. The menus are traditional but inventive." }, { "slug": "corte-sconta", "name": "Corte Sconta", "city": "Venice", "address": "calle del Pestrin, sestiere Castello 3886, Venice, 30122, Italy", "cuisine": "Seafood, Venetian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4347913, "longitude": 12.3479192, "phone": "+390415227024", "website": "https://www.cortescontave.com", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/corte-sconta", "description_en": "From its flooring to its tables, this restaurant has the charming, nostalgic feel of a typical trattoria in its simple dining room, while the outdoor space in an inner courtyard under a vine-shaded arbour is a charming place to eat in fine weather – a real gem right in the centre of Venice. The cuisine is as simple in style as the decor, with traditional Venetian fish and seafood dishes taking pride of place on the menu." }, { "slug": "muraglia-conchiglia-d-oro", "name": "Muraglia - Conchiglia d'Oro", "city": "Varigotti", "address": "via Aurelia 133, Varigotti, 17024, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1817608, "longitude": 8.3955959, "phone": "+39019698015", "website": "", "michelin_url": "https://guide.michelin.com/en/liguria/varigotti/restaurant/muraglia-conchiglia-d-oro", "description_en": "Here, choose between the simply furnished, bright dining room with a proudly vintage feel that dates back to its opening in the 1970s and a tiny yet attractive terrace with sea views (there are just a few tables, so it’s best to book in advance). Fish has always been – and still is – the house speciality, with fresh, top-quality dishes simply prepared according to classic methods such as the barbecue grill visible in the dining room. The fish is so fresh that the handwritten menu changes daily." }, { "slug": "osteria-da-fiore", "name": "Osteria da Fiore", "city": "Venice", "address": "calle del Scaleter, sestiere San Polo 2202/a, Venice, 30125, Italy", "cuisine": "Venetian, Traditional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4386827, "longitude": 12.3293006, "phone": "+39041721308", "website": "https://www.ristorantedafiore.com/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/osteria-da-fiore", "description_en": "Among a labyrinth of alleys and canals, stands the trattoria Da Fiore, elegant and with a family atmosphere. The main hall warmly welcomes guests, while a romantic terrace hosts a table for two by the canal. The cuisine, true to the land, will allow you to enjoy fried moleche [soft-shell crabs] (when in season): an experience not to be missed! Last but not least, there is the wine cellar, which has a fine selection of the most sought-after French and Italian wines (about 800 labels). Equally impressive is the selection of grappas, cognacs and whiskies." }, { "slug": "benso", "name": "Benso", "city": "Forlì", "address": "piazza Cavour 7, Forlì, 47121, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.224657, "longitude": 12.0400813, "phone": "+393461167238", "website": "https://www.bensofood.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/forli/restaurant/benso", "description_en": "Situated in a small garden in the historic centre, this modern bistro has a light, airy feel thanks to its large windows and its outdoor tables perfect for alfresco dining in summer. The menu features contemporary-style, personalised meat and fish dishes which are full of flavour, while at lunchtime, the lighter “Pranzetto” menu is a good option. The restaurant also offers an excellent selection of cocktails for an evening aperitif, plus an impressive choice of digestifs to enjoy after your dinner." }, { "slug": "el-brite-de-larieto", "name": "El Brite de Larieto", "city": "Cortina d'Ampezzo", "address": "Località Larieto, strada per Passo Tre Croci, Cortina d'Ampezzo, 32043, Italy", "cuisine": "Alpine, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 46.5519115, "longitude": 12.1756742, "phone": "+393687008083", "website": "https://www.elbritedelarieto.com/", "michelin_url": "https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/el-brite-di-larieto", "description_en": "If SanBrite boasts a collection of Michelin stars (a classic star for its cuisine and a green star for its sustainable approach), it’s also thanks to this agriturismo’s location in a small larch wood, where it is surrounded by the spectacular Dolomites. Opened 20 years ago and renovated over the years, this smart agriturismo is also home to a stable annexe, where its restaurant celebrates the flavours of Alpine culinary traditions in its meat and charcuterie, cheeses, creamy butter and ice cream, as well as herbs, berries and other local ingredients." }, { "slug": "terrazza-bartolini", "name": "Terrazza Bartolini", "city": "Milano Marittima", "address": "via A. Boito 30, Milano Marittima, 48015, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2683528, "longitude": 12.3568364, "phone": "+390544954235", "website": "https://www.terrazzabartolini.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/milano-marittima/restaurant/terrazza-bartolini", "description_en": "Following its reopening in 2020, this seafront restaurant overlooking the beach and small harbour now offers its guests a choice between its indoor dining room or the panoramic terrace in fine weather (if you prefer the latter, it’s best to book ahead due to its popularity). The cuisine here focuses entirely on simple, unfussy fish dishes, with raw options and cooked dishes which make much use of the local Cervia salt. Daily, market-fresh specials are announced at your table." }, { "slug": "da-politano", "name": "Da Politano", "city": "Boves", "address": "via Santuario 125, Boves, 12012, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3327926, "longitude": 7.5236921, "phone": "+390171380383", "website": "https://www.hotelpolitano.it", "michelin_url": "https://guide.michelin.com/en/piemonte/boves/restaurant/da-politano", "description_en": "Just outside Cuneo, at Boves, Da Poliziano is a family-run establishment that combines the hospitality of a hotel with a table attended to in every detail. The kitchen follows a tightly focused menu built around seasonality, enriched by a contemporary touch from young Luca, who draws on experience gained beyond these walls. In winter – particularly between December and January – the Helix pomatia snail ravioli with its own ragù is a must-order: a signature dish of rare finesse, worth the trip on its own." }, { "slug": "trattoria-al-pompiere", "name": "Trattoria al Pompiere", "city": "Verona", "address": "vicolo Regina d'Ungheria 5, Verona, 37121, Italy", "cuisine": "Classic Cuisine, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4419173, "longitude": 10.9979256, "phone": "+390458030537", "website": "https://www.alpompiere.com", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/trattoria-al-pompiere", "description_en": "Founded by a firefighter over a century ago, this venue delivers all the warmth and character of a quintessential Italian trattoria. Wine bottles, wood paneling, checkered tablecloths, cured meats, cheeses, and vintage photographs lining the walls: everything in the dining room creates an informal, relaxing atmosphere. Unsurprisingly, the menu draws inspiration from Venetian classics." }, { "slug": "il-ridotto", "name": "Il Ridotto", "city": "Venice", "address": "campo S.S. Filippo e Giacomo, sestiere Castello 4509, Venice, 30122, Italy", "cuisine": "Contemporary, Meats and Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4351501, "longitude": 12.3416761, "phone": "+390415208280", "website": "https://www.ilridotto.com/it/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/il-ridotto", "description_en": "Just a few steps from St. Mark's Square and the Bridge of Sighs, in a small square, Il Ridotto welcomes you with a colourful and warm atmosphere. The cuisine, based on territoriality and seasonality of products, will win you over. Not to be missed is the mouthwatering and fresh white chocolate dessert of bergamot, citrus and grapefruit." }, { "slug": "osteria-la-lanterna", "name": "Osteria la Lanterna", "city": "Valsolda", "address": "via Finali 1, frazione Cressogno, Valsolda, 22010, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0245097, "longitude": 9.072302, "phone": "+39034469014", "website": "https://www.osterialalanterna.it", "michelin_url": "https://guide.michelin.com/en/lombardia/valsolda/restaurant/osteria-la-lanterna", "description_en": "Situated on the road leading to Lugano in Switzerland, this charming restaurant with elegant furnishings and a rustic decor boasts bright dining rooms and a pleasant terrace for summer dining. The dishes are prepared with a focus on locally sourced, seasonal ingredients and are inspired by traditional recipes reinterpreted in contemporary style." }, { "slug": "vairo-del-volturno", "name": "Vairo del Volturno", "city": "Vairano Patenora", "address": "Via IV Novembre 58, Vairano Patenora, 81058, Italy", "cuisine": "Campanian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.336734, "longitude": 14.128015, "phone": "+390823643018", "website": "https://ristorantevairdodelvolturno.weebly.com/", "michelin_url": "https://guide.michelin.com/en/campania/vairano-patenora/restaurant/vairo-del-volturno", "description_en": "Situated in the beautiful Volturno valley, this excellent restaurant boasts classic decor and a relaxed atmosphere. Here, owner-chef Renato Martino succeeds in expressing his love for the region in his dishes, which include the famous Black Casertano suckling pig, duck, lamb and the renowned buffalo mozzarella. The fish is also excellent, with mullet, John Dory and bream all featuring on the menu." }, { "slug": "hostaria-alla-tavernetta", "name": "Hostaria alla Tavernetta", "city": "Udine", "address": "via Artico di Prampero 2, Udine, 33100, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0617002, "longitude": 13.2372018, "phone": "+390432501066", "website": "https://allatavernetta.com/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/udine/restaurant/hostaria-alla-tavernetta", "description_en": "A venue that welcomes warmly, thanks to a lively, family atmosphere. A lit fireplace fills the air with the scent of burning wood, while wooden furnishings and linen runners blend with background music to create a relaxing setting. At the table, authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon, to succulent goose leg. Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga. For those who wish, a carefully crafted vegan menu is also available." }, { "slug": "al-vecchio-convento", "name": "Al Vecchio Convento", "city": "Varese", "address": "viale Borri 348, Varese, 21100, Italy", "cuisine": "Tuscan, Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7892898, "longitude": 8.8494638, "phone": "+390332261005", "website": "http://www.alvecchioconvento.it", "michelin_url": "https://guide.michelin.com/en/lombardia/varese/restaurant/al-vecchio-convento", "description_en": "At the gates of the city, within a building steeped in history and featuring convenient private parking, this restaurant welcomes guests with classic elegance from the entrance, where artisanal cantucci and ricciarelli are displayed for sale. The dining room echoes the same refined atmosphere, with attentive, punctual service. In the kitchen, Tuscan tradition reigns: meat dishes take center stage, with few concessions to seafood, and fresh pastas prepared according to time-honored methods. An offering built on the strength of regional flavors and authenticity. No frills, but careful attention to detail." }, { "slug": "antico-morer", "name": "Antico Morer", "city": "Treviso", "address": "via Riccati 28, Treviso, 31100, Italy", "cuisine": "Seafood, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6671, "longitude": 12.24052, "phone": "+390422590345", "website": "https://ristoranteanticomorertreviso.com/", "michelin_url": "https://guide.michelin.com/en/veneto/treviso/restaurant/antico-morer", "description_en": "In a charming area of Treviso's historic centre, the Morer restaurant offers fresh seafood dishes, homemade pastas and desserts. Not to be missed are the lemon noodles and the scallop with its coral and pepper. Not far from the Cathedral, this historic venue is named after a mulberry tree – morer, in the local dialect – once located in front of the entrance, but which is now gone!" }, { "slug": "menarosti", "name": "Menarosti", "city": "Trieste", "address": "via del Toro 12, Trieste, 34125, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6508, "longitude": 13.7790259, "phone": "+39040661077", "website": "", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/trieste/restaurant/menarosti", "description_en": "Dating back to 1903, this historic restaurant has a warm, welcoming feel. Excellent fish and seafood prepared using top - quality ingredients, where simple preparation allows the flavours to shine through." }, { "slug": "ai-gondolieri", "name": "Ai Gondolieri", "city": "Venice", "address": "fondamenta de l'Ospedaleto, sestiere Dorsoduro 366, Venice, 30123, Italy", "cuisine": "Venetian, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4303027, "longitude": 12.3307402, "phone": "+390415286396", "website": "https://aigondolieri.it/?lang=it", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/ai-gondolieri", "description_en": "Situated behind the Guggenheim museum, this rustic restaurant with wood panelling on the walls offers a meat-based menu that focuses on traditional, regional cuisine (the braised rack of lamb with spinach tortino with butter and parmesan cheese is superb). The well-stocked wine cellar is home to a huge selection of white, red and sparkling wines, plus there’s an extensive choice of cocktails. At Ai Gondolieri, enjoy a good glass of wine accompanied by typical Venetian fare such as cured hams and sweet-and-sour vegetables." }, { "slug": "taverna-del-castello", "name": "Taverna del Castello", "city": "Torrechiara", "address": "via del Castello 25, Torrechiara, 43010, Italy", "cuisine": "Emilian, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6561141, "longitude": 10.2749088, "phone": "+390521355015", "website": "https://www.tavernadelcastello.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/torrechiara/restaurant/taverna-del-castello", "description_en": "Park in the small car park close to the village, then make your way on foot to this restaurant, admiring the village’s beautiful stone houses along the way. Inside the restaurant, the service is informal yet professional, while the cuisine served on the first floor includes emblematic local specialities such as tortelli alle erbette (stuffed pasta with herbs) and local salumi (including Parma ham). The wine list boasts a good selection of local and Italian wines – finding a label to suit your taste and budget will not be a problem!" }, { "slug": "l-aia-dei-cappellani", "name": "L'Aia dei Cappellani", "city": "Trecchina", "address": "contrada Maurino, Trecchina, 85049, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.0353088, "longitude": 15.7820677, "phone": "+390973826937", "website": "https://www.laiadeicappellani.com/", "michelin_url": "https://guide.michelin.com/en/basilicata/trecchina/restaurant/l-aia-dei-cappellani", "description_en": "In the dining room there are old photos and equipment from country life, from the terrace the entire valley. Among widespread grasslands and olive trees enjoy fresh produce and home - cooked local dishes. In the dining room there are old photos and equipment from country life, from the terrace the entire valley. Among widespread grasslands and olive trees enjoy fresh produce and home - cooked local dishes." }, { "slug": "svevia", "name": "Svevia", "city": "Termoli", "address": "via Giudicato Vecchio 24, Termoli, 86039, Italy", "cuisine": "Mediterranean Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.0056596, "longitude": 14.9973612, "phone": "+390875550284", "website": "https://www.svevia.it/", "michelin_url": "https://guide.michelin.com/en/molise/termoli/restaurant/svevia", "description_en": "In the evocative former stables of the palace, or, if weather permits outdoor dining, in the square facing Termoli’s enchanting cathedral, the cuisine, almost exclusively seafood-based, features various classic fish dishes, sometimes with more creative reinterpretations." }, { "slug": "osteria-le-logge", "name": "Osteria le Logge", "city": "Sienna", "address": "via del Porrione 33, Sienna, 53100, Italy", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3184521, "longitude": 11.3333516, "phone": "+39057748013", "website": "https://osterialelogge.it/", "michelin_url": "https://guide.michelin.com/en/toscana/siena/restaurant/osteria-le-logge", "description_en": "Having retained its old shop counter and glass - fronted display cabinets, this former grocer’s shop is perfect for anyone in search of old - world charm. However, the cuisine is the real draw with its focus on quality of the highest level. Wine buffs can ask to visit the wine cellar nearby, housed in a tunnel of Etruscan origin. Simpler dining room on the first floor." }, { "slug": "al-grop", "name": "Al Grop", "city": "Tavagnacco", "address": "via Matteotti 7, Tavagnacco, 33010, Italy", "cuisine": "Traditional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1261624, "longitude": 13.2085225, "phone": "+390432660240", "website": "https://www.algrop.net/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/tavagnacco/restaurant/al-grop", "description_en": "Beneath the bell tower of a pretty village, Al Grop welcomes guests into a classic setting brightened by original touches and the warmth of a crackling fireplace. The menu reflects the local flavours, with grilled meats, and asparagus in season, taking centre stage. There's a grand finale for those with a sweet tooth: the dessert trolley. And for those who want to stay a little longer, the guesthouse offers cosy, well-appointed rooms." }, { "slug": "walter-redaelli", "name": "Walter Redaelli", "city": "Bettolle", "address": "Via XXI Aprile 26, Bettolle, 53040, Italy", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2053708, "longitude": 11.8091973, "phone": "+390577623447", "website": "https://www.ristoranteredaelli.it/", "michelin_url": "https://guide.michelin.com/en/toscana/bettolle/restaurant/walter-redaelli", "description_en": "In this old 18C farmhouse with exposed brickwork, roof beams and an impressive fireplace, enjoy delicious Tuscan cuisine prepared from local ingredients, with a particular focus on meat. Specialities on the menu include pappa al pomodoro, home-made pici pasta, and sliced veal. Comfortable chairs add to the cosy and enjoyable dining experience." }, { "slug": "osteria-ardenga", "name": "Osteria Ardenga", "city": "Diolo", "address": "via Maestra 6, Diolo, 43019, Italy", "cuisine": "Emilian, Country cooking", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9722466, "longitude": 10.1543563, "phone": "+390524599337", "website": "https://osteriardenga.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/diolo/restaurant/osteria-ardenga", "description_en": "An authentic trattoria which is a joy to visit, where time seems to have stood still for decades. Situated on the border between two provinces, the restaurant focuses on specialities from Parma, many of which are made from home - grown produce. Homemade pickles and chutneys are also sold here." }, { "slug": "don-camillo", "name": "Don Camillo", "city": "Syracuse", "address": "via Maestranza 96, Ortigia, Syracuse, 96100, Italy", "cuisine": "Sicilian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.0607669, "longitude": 15.2967023, "phone": "+39093167133", "website": "https://www.ristorantedoncamillosiracusa.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/siracusa/restaurant/don-camillo", "description_en": "Miteco, Artemide, Archestrato, and La Nostra Storia are the names of the menus at this restaurant, all of which showcase the ambitious Sicilian cuisine created by chef Guarneri, a lover of beauty and fine wine. The dining room is traditional in style, with tufa walls dating from the 15C, period wood furnishings and wrought-iron chandeliers. The delicious cuisine is expertly prepared, while the service is attentive and professional." }, { "slug": "la-torre-2", "name": "La Torre", "city": "Spilimbergo", "address": "piazza Castello 8, Spilimbergo, 33097, Italy", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1104932, "longitude": 12.9061438, "phone": "+39042750555", "website": "https://www.ristorantelatorre.net/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/spilimbergo/restaurant/la-torre153575", "description_en": "Situated on the ground floor of Spilimbergo’s beautiful medieval castle, this restaurant has equally beautiful interiors which welcome guests into a romantic atmosphere, steeped in history but accompanied by every contemporary comfort. For a really special dinner for two, we highly recommend booking the intimate alcove table. The cuisine is modern and beautifully presented with a special focus on meat, although the fish dishes are every bit as delicious." }, { "slug": "fana-ladina", "name": "Fana Ladina", "city": "San Vigilio di Marebbe", "address": "via Plan de Corones 10, San Vigilio di Marebbe, 39030, Italy", "cuisine": "Regional Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6997472, "longitude": 11.9311374, "phone": "+390474501175", "website": "http://www.fanaladina.com", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/san-vigilio-di-marebbe/restaurant/fana-ladina", "description_en": "The three small dining rooms at this restaurant include a bright and airy room overlooking the village and a historic Stube with a romantic feel. The cuisine here is typically Ladin in flavour, with the option of daily specials and an à la carte, while the efficient service comes courtesy of staff in local costume. Owner-chef Alma Willet’s friendly welcome and a charming outdoor space for summer dining complete the picture." }, { "slug": "antica-osteria-del-mirasole", "name": "Antica Osteria del Mirasole", "city": "San Giovanni in Persiceto", "address": "via Matteotti 17/a, San Giovanni in Persiceto, 40017, Italy", "cuisine": "Emilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6389992, "longitude": 11.1856589, "phone": "+39051821273", "website": "https://www.osteriadelmirasole.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/san-giovanni-in-persiceto/restaurant/osteria-del-mirasole", "description_en": "A place with soul, where every corner tells a story and the cuisine elegantly celebrates Emilian traditions – and more besides. The grill dominates among the main courses, while everything originates from the family’s farm and dairy, whose products are available in the shop and online. In addition to the à la carte menu, there are two tasting options: the great classics of the past and the Mirasole signatures. A dish worth the journey? The tortellini with cream skimmed from the top of the milk... simply unforgettable!" }, { "slug": "il-sanlorenzo", "name": "Il Sanlorenzo", "city": "Rome", "address": "via dei Chiavari 4/5, Rome, 00186, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8953002, "longitude": 12.4741868, "phone": "+39066865097", "website": "https://www.ilsanlorenzo.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/il-sanlorenzo", "description_en": "A historic palazzo built over the foundations of the Teatro Pompeo is home to this atmospheric restaurant, which brings together history and contemporary art. However, the real star is the fish on the menu, most of which comes from the island of Ponza, and is served either raw or cooked very simply in a modern style." }, { "slug": "chichibio", "name": "Chichibio", "city": "Roccaraso", "address": "via Guglielmo Marconi 1, Roccaraso, 67037, Italy", "cuisine": "Modern Cuisine, Cuisine from Abruzzo", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.846474, "longitude": 14.080086, "phone": "+393289054831", "website": "", "michelin_url": "https://guide.michelin.com/en/abruzzo/roccaraso/restaurant/chichibio", "description_en": "Despite its lack of awards, this restaurant stands out for the quality of its cuisine. Situated in the town centre, it has a small intimate dining room with just a few tables (it’s best to book ahead) that acts as a backdrop for good-quality dishes made from local, seasonal ingredients, as well as a few modern and imaginative fish options. Highly recommended!" }, { "slug": "antica-pesa", "name": "Antica Pesa", "city": "Rome", "address": "via Garibaldi 18, Rome, 00153, Italy", "cuisine": "Roman, Cuisine from Lazio", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8906, "longitude": 12.46638, "phone": "+39065809236", "website": "https://www.anticapesa.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/antica-pesa", "description_en": "Typical Roman dishes made from carefully selected ingredients grace the menu of this restaurant, which is housed in a grain storehouse that once belonged to the neighbouring Papal State. Large paintings by contemporary artists hang on the walls and there is a small lounge with a fireplace near the entrance." }, { "slug": "i-banchi", "name": "I Banchi", "city": "Ragusa", "address": "via Orfanotrofio 39, Ragusa, 97100, Italy", "cuisine": "Sicilian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.926517, "longitude": 14.7454195, "phone": "+390932655000", "website": "https://www.ibanchiragusa.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/ragusa/restaurant/i-banchi", "description_en": "Housed in a palazzo full of history – the building was a synagogue before the 1693 earthquake and has retained its ritual bath in its charming room of mirrors – this restaurant bears the imprint of renowned chef Ciccio Sultano, holder of two Michelin stars at the nearby Duomo restaurant. The cuisine is eclectic yet with a Sicilian focus, plus the wine list is complemented by a choice of interesting cocktails." }, { "slug": "la-taverna-del-leone", "name": "La Taverna del Leone", "city": "Positano", "address": "via Laurito 43, Positano, 84017, Italy", "cuisine": "Classic Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6248114, "longitude": 14.5076383, "phone": "+39089811302", "website": "https://www.latavernadelleone.com", "michelin_url": "https://guide.michelin.com/en/campania/positano/restaurant/la-taverna-del-leone", "description_en": "Situated three kilometres east of Positano, this family-run restaurant has been in business for almost 60 years and is one of the most popular in the region – and for good reason. The classic-style dining room with a striking open-view kitchen adorned with local blue-and-white ceramics provides the setting for meat and fish dishes (mainly local) prepared from top-quality ingredients with the occasional personal touch." }, { "slug": "riva", "name": "Riva", "city": "Ponte dell'Olio", "address": "via Riva 16, Ponte dell'Olio, 29028, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8570997, "longitude": 9.6289113, "phone": "+390523875193", "website": "https://www.ristoranteriva.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/ponte-dell-olio/restaurant/riva", "description_en": "In a small village with a fascinating crenellated castle, this restaurant is run by a husband and wife team. They offer a refined cuisine that is a balanced blend of local recipes and creativity." }, { "slug": "osteria-dei-vespri", "name": "Osteria dei Vespri", "city": "Palermo", "address": "piazza Croce dei Vespri 6, Palermo, 90133, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.114758, "longitude": 13.3658272, "phone": "+390916171631", "website": "https://www.osteriadeivespri.it", "michelin_url": "https://guide.michelin.com/en/sicilia/palermo/restaurant/osteria-dei-vespri", "description_en": "Situated in the palazzo where the famous ball scene in the “The Leopard” by Luchino Visconti was filmed, this restaurant serves cuisine that moves with the times, featuring modern dishes made from local ingredients, while a friendly welcome from the long-established owners adds to the appeal. Cocktails, tapas and simpler yet equally delicious cuisine is served in the Occhiovivo! Bistrot next door, the name of which refers to a Sicilian saying which means “Be careful!”." }, { "slug": "aquariva", "name": "Aquariva", "city": "Padenghe sul Garda", "address": "via Marconi 57, Padenghe sul Garda, 25080, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.49376, "longitude": 10.51139, "phone": "+390309995814", "website": "https://www.aquariva.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/padenghe-sul-garda/restaurant/aquariva", "description_en": "Renowned for its fish, this restaurant offers a good choice of raw fish and a delicious plateau royale. The elegant, spacious dining room boasts a restful colour scheme and views of the lake through its picture windows." }, { "slug": "le-baccanti", "name": "Le Baccanti", "city": "Nola", "address": "via Puccini 5, Nola, 80035, Italy", "cuisine": "Campanian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9313683, "longitude": 14.5251246, "phone": "+390815122117", "website": "", "michelin_url": "https://guide.michelin.com/en/campania/nola/restaurant/le-baccanti", "description_en": "Simple premises with two large windows overlooking its kitchens. It serves imaginative dishes where tradition and creativity become one. Informal service." }, { "slug": "l-antica-pizzeria-da-michele", "name": "L'antica Pizzeria da Michele", "city": "Naples", "address": "via Cesare Sersale 1/7, Naples, 80139, Italy", "cuisine": "Pizza", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8497214, "longitude": 14.2634903, "phone": "+390815539204", "website": "https://www.damichele.net", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/da-michele", "description_en": "You can really sense the history of Naples in this pizzeria, which was founded in 1870 and boasts a lively, convivial atmosphere – if you sit alone, you’re sure to find yourself sharing travellers’ tales with fellow diners by the end of your meal! Note that the restaurant only serves two types of pizza – Margherita (tomato and mozzarella) and Marinara (tomato, oregano and garlic). Numbered tickets are issued to diners, who then take a seat and are called in turn (open all day). A second restaurant has recently been opened nearby." }, { "slug": "el-primero", "name": "El Primero", "city": "Origgio", "address": "Largo Umberto Boccioni 3, Origgio, 21040, Italy", "cuisine": "South American, Grills", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.602239, "longitude": 9.0256959, "phone": "+393938848423", "website": "https://www.elprimero.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/origgio/restaurant/el-primero", "description_en": "Situated in a building with a striking appearance (the Uruguay Pavilion at Expo 2015), this restaurant boasts stunning views of the mountains in the distance. Inside, the large dining room acts as a backdrop for South American cuisine with a focus on grilled meat dishes and a barbecue grill in full view of guests. Sourced from recognised and certified Uruguayan farms, the meat here is subject to rigorous controls throughout the supply chain. The “parillero”, the chef at the barbecue grill, uses all his skills to enhance the flavours of the top-quality meat and maintain its tender texture. The wine cellar is dominated by Uruguayan and Italian wines, as well as beers and typical liqueurs, offering the perfect accompaniment for every dish." }, { "slug": "antico-ristorante-forassiepi", "name": "Antico Ristorante Forassiepi", "city": "Montecarlo", "address": "via della Contea 1, Montecarlo, 55015, Italy", "cuisine": "Mediterranean Cuisine, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8496128, "longitude": 10.6703504, "phone": "+390583229475", "website": "https://www.ristoranteforassiepi.it/", "michelin_url": "https://guide.michelin.com/en/toscana/montecarlo/restaurant/antico-ristorante-forassiepi", "description_en": "This restaurant is renowned in the province of Lucca, thanks to the reliable owners who have been at the helm here (the restaurant’s history goes back to the early 20C) since 2004. With its elegant decor and courteous and attentive service, the restaurant has a charming ambience in summer when meals are served alfresco with stunning views of the typical Tuscan hills, valleys and villages all around. The restaurant also owes its success to its cuisine, which focuses on regional specialities (both meat and fish) reinterpreted with a modern twist." }, { "slug": "la-maison-delfino", "name": "La Maison Delfino", "city": "Moncalieri", "address": "via Lagrange 4, borgo Mercato, Moncalieri, 10024, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0001263, "longitude": 7.6736825, "phone": "+39011642552", "website": "https://www.lamaisondelfino.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/moncalieri/restaurant/la-maison-delfino", "description_en": "This small, elegant restaurant outside the centre is enthusiastically run by two brothers: round tables and well - kept dining room for savoring seafood specialities." }, { "slug": "doppio-gusto", "name": "Doppio Gusto", "city": "Milazzo", "address": "via Luigi Rizzo 1/2, Milazzo, 98057, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.2200717, "longitude": 15.241736, "phone": "+390909240045", "website": "https://ristorantedoppiogusto.it/home", "michelin_url": "https://guide.michelin.com/en/sicilia/milazzo/restaurant/doppio-gusto", "description_en": "Fish specialities take pride of place on the menu of this elegant, contemporary - style restaurant with friendly, informal service. Good selection of wines, also available by the glass." }, { "slug": "trattoria-del-nuovo-macello", "name": "Trattoria del Nuovo Macello", "city": "Milan", "address": "via Cesare Lombroso 20, Milan, 20137, Italy", "cuisine": "Lombardian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4560446, "longitude": 9.2267357, "phone": "+390259902122", "website": "https://www.trattoriadelnuovomacello.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/trattoria-del-nuovo-macello", "description_en": "Named after the slaughterhouse opened opposite the premises in 1927, this restaurant was taken over 30 years later by the grandfather of one of the current partners, as he was convinced that the restaurant’s busy location would contribute to its success – and he wasn’t wrong! The traditional, regional cuisine served here is reinterpreted with a contemporary flavour and includes delicious specialities such as cotoletta alla milanese made from meat matured for 40 days." }, { "slug": "piazza-dei-mestieri", "name": "Piazza dei Mestieri", "city": "Turin", "address": "via Jacopo Durandi 13, Turin, 10144, Italy", "cuisine": "Modern Cuisine, Piedmontese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.081818, "longitude": 7.659965, "phone": "+3901119709679", "website": "https://www.ristorantelapiazza.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/piazza-dei-mestieri", "description_en": "Situated on a redeveloped industrial site and part of a training school, this restaurant offers a more concise menu at lunchtime with lower prices than the evening, but with the same high-quality cuisine. Our inspector recommends the spaghetti with spring onion and bottarga, accompanied by one of the craft beers produced on site. There’s also an attractive terrace for alfresco dining in fine weather." }, { "slug": "scrigno-del-duomo", "name": "Scrigno del Duomo", "city": "Trento", "address": "piazza Duomo 29, Trento, 38122, Italy", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0674352, "longitude": 11.1209763, "phone": "+390461220030", "website": "https://www.scrignodelduomo.com/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/trento/restaurant/scrigno-del-duomo", "description_en": "In the city’s elegant drawing-room quarter, amid the striking palazzi of the historic center, the same refined atmosphere pervades the restaurant’s dining rooms. Seafood plays a minor role here; instead, the kitchen embraces regional specialties such as canederli, polenta, freshwater fish, roasted meats, and, naturally, strudel." }, { "slug": "cuoco-di-bordo", "name": "Cuoco di Bordo", "city": "Senigallia", "address": "lungomare Dante Alighieri 94, Senigallia, 60019, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.709146, "longitude": 13.2336576, "phone": "+390717929661", "website": "https://www.cuocodibordo.com", "michelin_url": "https://guide.michelin.com/en/marche/senigallia/restaurant/al-cuoco-di-bordo", "description_en": "An attractively furnished restaurant on the seafront with a small dining room and a veranda offering partial views of the sea. Fish takes pride of place on the menu, which focuses on raw fish dishes and classic recipes. The wine list is excellent, especially the whites (although the reds also include some impressive options) with many different vintages of the same wine available." }, { "slug": "le-colonne", "name": "Le Colonne", "city": "Santa Maria Maggiore", "address": "via Benefattori 7, Santa Maria Maggiore, 28857, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1350178, "longitude": 8.4676249, "phone": "+39032494893", "website": "https://www.ristorantelecolonne.it", "michelin_url": "https://guide.michelin.com/en/piemonte/santa-maria-maggiore/restaurant/le-colonne151641", "description_en": "In the small historic center of town, a couple with comprehensive management experience operates this well maintained, modest restaurant offering eclectic cuisine." }, { "slug": "nives", "name": "Nives", "city": "Selva di Val Gardena", "address": "via Nives 4, Selva di Val Gardena, 39048, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5561093, "longitude": 11.7569582, "phone": "+390471773329", "website": "https://www.restaurant-nives.com", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/selva-di-val-gardena/restaurant/nives", "description_en": "Since December 2023, there has been a new chef at Nives who appeared on Masterchef and has left his work as a project manager to follow his passion for cooking. His cuisine is generous both in the choice of dishes offered (including a few fish options) and in portion sizes. The house specialities include convivial fondues (either Chinese style or made with local cheese) and premium local beef (Tomahawk, T-bone, ribeye, sliced etc). There’s also an interesting choice of wine by the glass." }, { "slug": "da-o-vittorio", "name": "Da ö Vittorio", "city": "Recco", "address": "via Roma 160, Recco, 16036, Italy", "cuisine": "Seafood, Ligurian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3665421, "longitude": 9.1466508, "phone": "+39018574029", "website": "https://www.daovittorio.it/", "michelin_url": "https://guide.michelin.com/en/liguria/recco/restaurant/da-o-vittorio", "description_en": "Reassuring Ligurian cuisine in a classic interpretation and in a “Historical Restaurant of Italy”, where the same family always keeps up with the times, served in two separate rooms: one with a traditional tone, the other more modern. It is interesting to browse through the menu and wine list with historical notes and useful information on grape varieties. The many seafood dishes are accompanied by timeless local specialities, such as cima alla genovese. The focaccia with cheese is proverbial!" }, { "slug": "filippo", "name": "Filippo", "city": "Pietrasanta", "address": "via Barsanti 45, Pietrasanta, 55045, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9559386, "longitude": 10.2325299, "phone": "+39058470010", "website": "https://filippopietrasanta.it/", "michelin_url": "https://guide.michelin.com/en/toscana/pietrasanta/restaurant/filippo", "description_en": "In this modern and elegant restaurant, Filippo chooses three products every day and creates a surprise meal for guests with these ingredients. An original idea which is certainly worth a try, but for less adventurous diners there is also a small menu." }, { "slug": "la-ferrata", "name": "La Ferrata", "city": "Pordenone", "address": "via Gorizia 7, Pordenone, 33170, Italy", "cuisine": "Regional Cuisine, Friulian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.954875, "longitude": 12.6595471, "phone": "+39043420562", "website": "", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/pordenone/restaurant/la-ferrata", "description_en": "The walls tell stories through photographs of locomotives and the warm glow of copper pots and lids at this century-old osteria. Rustic charm and conviviality define this welcoming venue, nestled in the picturesque historic center of Pordenone. Generous portions steeped in tradition emerge from the kitchen: cured meats, hearty cuts, and local cheeses share the stage with simple, authentic dishes such as beef cheek braised in Refosco wine, served alongside creamy polenta, a rustic, flavor-rich experience." }, { "slug": "la-serra", "name": "La Serra", "city": "Positano", "address": "via Marconi 169, località Belvedere Fornillo, Positano, 84017, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6262458, "longitude": 14.4785098, "phone": "+39089811980", "website": "https://www.leagavi.it/ristorante-la-serra", "michelin_url": "https://guide.michelin.com/en/campania/positano/restaurant/la-serra", "description_en": "Le Agavi Hotel's gourmet restaurant features a room with large windows overlooking the blue sea and a small terrace with tables en plein air, as well as a view of illuminated Positano (book well in advance). The kitchen is run by the talented Chef Annarumma, who manages to combine a very contemporary technique with Campania's rich regional culinary heritage. The wine selection is very interesting, ranging even beyond the Italian territory, emphasizing Champagnes with an interesting selection of rosés as well. Emilia, the kind and professional sommelier, will be able to advise on the right pairing." }, { "slug": "il-tufo-allegro", "name": "Il Tufo Allegro", "city": "Pitigliano", "address": "vicolo della Costituzione 5, Pitigliano, 58017, Italy", "cuisine": "Tuscan, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6339811, "longitude": 11.6670793, "phone": "+393351028814", "website": "https://www.iltufoallegro.it/", "michelin_url": "https://guide.michelin.com/en/toscana/pitigliano/restaurant/il-tufo-allegro", "description_en": "In the heart of one of Tuscany’s most spectacular villages, steps from the Synagogue, sits a small restaurant carved into the tufa stone, with intimate dining rooms and a truly well‑stocked wine cellar. The cuisine is authentically Tuscan: tradition and quality meet in every dish, thanks to local ingredients such as extra‑virgin olive oil, meats, cured meats, and cheeses carefully selected from the surrounding area. An experience to savor, with genuine flavors and a timeless atmosphere." }, { "slug": "sa-musciara", "name": "Sa Musciara", "city": "Portoscuso", "address": "lungomare C. Colombo 13, Portoscuso, 09010, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.2032205, "longitude": 8.3791258, "phone": "+390781507099", "website": "https://www.samusciara.com", "michelin_url": "https://guide.michelin.com/en/sardegna/portoscuso/restaurant/sa-musciara", "description_en": "A modern, fresh restaurant situated next to the town hall, with views of the sea from the dining room. Fish and seafood carefully prepared by the owner - chef (also a sailing enthusiast) take pride of place on the menu." }, { "slug": "bistrot-donatella", "name": "Bistrot Donatella", "city": "Oviglio", "address": "piazza Umberto I 1, Oviglio, 15026, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8600974, "longitude": 8.486985, "phone": "+390131776907", "website": "https://www.donatellabistrot.it", "michelin_url": "https://guide.michelin.com/en/piemonte/oviglio/restaurant/bistrot-donatella", "description_en": "This restaurant in a small village dominated by a bell tower boasts a charming inner courtyard which provides a romantic setting for a meal in fine weather. The Piedmontese cuisine served here is prepared using top-quality ingredients. A friendly welcome completes the picture, making this an enjoyable dining experience." }, { "slug": "bacchus", "name": "Bacchus", "city": "Olbia", "address": "via degli Astronauti 2, Olbia, 07026, Italy", "cuisine": "Sardinian, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.908688, "longitude": 9.513562, "phone": "+390789651010", "website": "https://www.bacchusristorante.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/olbia/restaurant/bacchus", "description_en": "A hotel restaurant with solid management, cheerful and welcoming. While lunch offers a very simple selection (including club sandwiches and hamburgers), as well as service, it’s in the evening that a beautiful menu based on Sardinian and Mediterranean cuisine is presented, with land-based dishes and especially seafood. When the weather permits, choose a table on the veranda overlooking the pool." }, { "slug": "locanda-800", "name": "Locanda '800", "city": "Negrar", "address": "via Moron 46, Negrar, 37024, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5168102, "longitude": 10.9270138, "phone": "+390456000133", "website": "https://www.locanda800.it/", "michelin_url": "https://guide.michelin.com/en/veneto/negrar/restaurant/locanda-800", "description_en": "Whether you dine indoors, on the bright veranda or in the wine cellar with its barrels and wines produced by the estate, you’ll enjoy cuisine at this family-run restaurant which has gained a reputation in the region for its balance of meat and fish dishes. Excellent service and a pleasant setting in a rustic building surrounded by greenery." }, { "slug": "la-locanda-dei-beccaria", "name": "La Locanda dei Beccaria", "city": "Montù Beccaria", "address": "via Marconi 10, Montù Beccaria, 27040, Italy", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.03443, "longitude": 9.312667, "phone": "+390385262310", "website": "https://www.lalocandadeibeccaria.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/montu-beccaria/restaurant/la-locanda-dei-beccaria", "description_en": "Housed in the village’s historic wine cellar, this well - kept, rustic - style restaurant with typical wooden ceilings serves traditional, regional cuisine." }, { "slug": "li-jalantuumene", "name": "Li Jalantuùmene", "city": "Monte Sant'Angelo", "address": "piazza de Galganis 9, Monte Sant'Angelo, 71037, Italy", "cuisine": "Apulian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.7071157, "longitude": 15.955461, "phone": "+390884565484", "website": "https://www.li-jalantuumene.it/", "michelin_url": "https://guide.michelin.com/en/puglia/monte-sant-angelo/restaurant/li-jalantuumene", "description_en": "This rustic restaurant is faithful to the culinary traditions of the area, with an added spirit of discovery. It is located in a charming square. Pleasant outdoor area for summertime." }, { "slug": "di-martino-sea-front-pasta-bar", "name": "Di Martino Sea Front Pasta Bar", "city": "Naples", "address": "piazza Municipio 1, Naples, 80133, Italy", "cuisine": "Italian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8396564, "longitude": 14.2517377, "phone": "+3908118496287", "website": "https://www.pastadimartino.it/pages/sea-front-pasta-bar", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/di-martino-sea-front-pasta-bar", "description_en": "Situated opposite the Maschio Angioino (Castel Nuovo) in Naples, this restaurant was opened by a pasta producer from nearby Gragnano, making it the perfect choice for pasta-lovers. Sitting at a sushi bar-style counter, you can watch the chefs at work and choose from a menu that is dedicated entirely to pasta dishes (as well as desserts of course): 126 varieties, unusual combinations and almost endless possibilities, without, however, neglecting tradition and the great classics. When ordered à la carte, the dishes are generously portioned; however, for a more complete overview, opt for the tasting menu which includes more courses but in smaller quantities." }, { "slug": "la-masseria", "name": "La Masseria", "city": "Modena", "address": "via Chiesa 61, località Marzaglia, Modena, 41123, Italy", "cuisine": "Apulian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6513, "longitude": 10.80694, "phone": "+39059389262", "website": "https://www.ristorantemasseria.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/modena/restaurant/la-masseria", "description_en": "A corner of Puglia at Modena’s doorstep: not a masseria, but an old mill that welcomes with the aromas and flavors of the heel of Italy. Vegetables reign supreme – stuffed peppers, eggplant parmigiana, fava purée with chicory – while, despite being in egg-pasta territory, fresh Mediterranean interpretations shine. Among the entrées, ample space is given to meats cooked over live embers, the authentic heart of Puglian tradition. To close, desserts arrive in a large basket: small delights, often featuring dried fruit and chocolate, celebrating a simple and genuine indulgence." }, { "slug": "la-quartina", "name": "La Quartina", "city": "Mergozzo", "address": "via Pallanza 20, Mergozzo, 28802, Italy", "cuisine": "Classic Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9613357, "longitude": 8.4554218, "phone": "+39032380118", "website": "https://www.laquartina.com", "michelin_url": "https://guide.michelin.com/en/piemonte/mergozzo/restaurant/la-quartina", "description_en": "Outdoor service in the summer on the terrace with an exceptional view of the lake. Original furnishings and extremely well kept rooms. Menu including lake specialities. The rooms are simple, comfortable and always neat and tidy." }, { "slug": "wicky-s-innovative-japanese-cuisine", "name": "Wicky's Innovative Japanese Cuisine", "city": "Milan", "address": "corso Italia 6, Milan, 20122, Italy", "cuisine": "Japanese, Asian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4598093, "longitude": 9.1879947, "phone": "+390289093781", "website": "https://wicuisine.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/wicky-s-wicuisine", "description_en": "Although the contemporary, minimalist-style decor is typical of Japanese restaurants, the cuisine will come as more of a surprise, with its magical blend of classic Japanese dishes made from Mediterranean ingredients, beautifully presented and full of flavour. There are two dining rooms: one overlooking the road, and the other with an open-view kitchen and sushi bar, where the chef serves an evening tasting menu for guests happy to put their faith in his imaginative improvisational skills." }, { "slug": "ratana", "name": "Ratanà", "city": "Milan", "address": "via G. de Castillia 28, Milan, 20124, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4857472, "longitude": 9.1930965, "phone": "+390287128855", "website": "https://www.ratana.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/ratana", "description_en": "Rhythm and dynamism define this restaurant, housed in a renovated building that was once a cinema and later a tram depot, located across from the celebrated Bosco Verticale complex. Some seats are available directly at the counter, while the outdoor terrace overlooking the public park is another highlight. The cuisine stands out for its liveliness and creativity: premium ingredients take center stage, elevated in preparations where Italian flavor is expressed in a contemporary style, with several Milanese nods, such as the old Milan‑style risotto with gremolata and roast jus, or the cartoccio of mondeghili (traditional Milanese meatballs). At midday, a quick lunch is available, playfully called “schiscèta” (the Milanese dialect word for a packed lunch)." }, { "slug": "federico-ii", "name": "Federico II", "city": "Termoli", "address": "via Duomo 30, Termoli, 86039, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.0043381, "longitude": 14.9973442, "phone": "+39087585414", "website": "", "michelin_url": "https://guide.michelin.com/en/molise/termoli/restaurant/federico-ii", "description_en": "Offering classic seafood cuisine, this restaurant serves the most well-known and loved dishes, from raw seafood to pasta and gnocchi with various sauces, and main dishes such as baked fish, fish stew, and salt-crusted fish. Of course, there are also fried dishes and fish soup (available by reservation). Everything is served in a lovely dining room with brick arches or, when the weather is nice, along the pedestrian street of the picturesque historic center." }, { "slug": "osteria-frangipane", "name": "Osteria Frangipane", "city": "Trani", "address": "via Maraldo da Trani 5, Trani, 76125, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.2783765, "longitude": 16.4105077, "phone": "+390883585763", "website": "https://osteriafrangipane.it/", "michelin_url": "https://guide.michelin.com/en/puglia/trani/restaurant/osteria-frangipane", "description_en": "The owners' smiling welcome immediately puts customers at their ease, in a very pleasant contemporary tavern setting with light colours and vaulted ceilings. The Inspector recommends: codfish mantecato with walnut bread, bell pepper cream and caper mayonnaise; risotto with broad beans, hairy mussels and pecorino cheese from Foggia." }, { "slug": "piccolo-lord", "name": "Piccolo Lord", "city": "Turin", "address": "corso San Maurizio 69 bis/g, Turin, 10124, Italy", "cuisine": "Mediterranean Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0672734, "longitude": 7.6974119, "phone": "+39011836145", "website": "https://www.ristorantepiccololord.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/piccolo-lord", "description_en": "Professional service in a welcoming, modern restaurant run by a young couple. He works in the kitchen while she (having also worked as a chef in the past) runs the front of house. Delicious Mediterranean cuisine with a seasonal focus." }, { "slug": "patauner", "name": "Patauner", "city": "Settequerce", "address": "via Bolzano 6, Settequerce, 39018, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5112328, "longitude": 11.2740597, "phone": "+390471918502", "website": "https://www.restaurant-patauner.net", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/settequerce/restaurant/patauner", "description_en": "Despite its simple appearance, this restaurant on the side of the road dates from the 17C and has been run by the same family for the past century. Today, the third and fourth generations work side by side in the kitchen, preparing dishes with a strong regional flavour. Highlights include the white Terlano asparagus in season and offal dishes throughout the year." }, { "slug": "da-cecco", "name": "Da Cecco", "city": "Torre del Lago Puccini", "address": "piazza Belvedere Puccini 10/12, Torre del Lago Puccini, 55049, Italy", "cuisine": "Tuscan", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.83215, "longitude": 10.306611, "phone": "+390584341022", "website": "https://ristorante-da-cecco-torre-del-lago-puccini-lu.business.site/", "michelin_url": "https://guide.michelin.com/en/toscana/torre-del-lago-puccini/restaurant/da-cecco", "description_en": "A cosylittle restaurant at the beginning of the lakefront. Mainly seafood dishes, though in the winter there is also game. Rustic atmosphere." }, { "slug": "la-terrazza", "name": "La Terrazza", "city": "Torbole", "address": "via Benaco 24, Torbole, 38069, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8691208, "longitude": 10.875002, "phone": "+390464506083", "website": "", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/torbole/restaurant/la-terrazza", "description_en": "Overlooking the Torbole lakefront, just steps from the center, this small restaurant with a panoramic veranda is a tribute to the flavors of the lake. The cuisine is meticulous in its details, with dishes that tell the story of the territory through refined presentations. The tasting menu celebrates lake products, while the à la carte selection strikes a balance between lake, land, and garden. Don’t miss the “Del Leone” spaghetti: freshwater prawns, ginger, and lime in a fresh and spicy embrace." }, { "slug": "villa-de-winckels", "name": "Villa De Winckels", "city": "Tregnago", "address": "via Sorio 30, località Marcemigo, Tregnago, 37039, Italy", "cuisine": "Venetian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.520783, "longitude": 11.1535074, "phone": "+390456500133", "website": "https://villadewinckels.it/", "michelin_url": "https://guide.michelin.com/en/veneto/tregnago/restaurant/villa-de-winckels", "description_en": "This 16C villa, a period residence with many intimate dining rooms, boasts a picture-postcard setting. The cuisine is typical of the Veneto region, with dishes such as home-made pasta (with or without stuffing) and home-produced charcuterie on the menu. Named after General De Winckels who once lived here, the Cantina del Generale offers a wide selection of the best vintages which include local wines and labels from further field, with a focus on Amarone wines." }, { "slug": "baia-del-silenzio", "name": "Baia del Silenzio", "city": "Sestri Levante", "address": "via Cappellini 9, Sestri Levante, 16039, Italy", "cuisine": "Italian Contemporary, Ligurian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2699348, "longitude": 9.393904, "phone": "+390185480855", "website": "https://www.miramaresestrilevante.com/it/ristorante-baia-del-silenzio", "michelin_url": "https://guide.michelin.com/en/liguria/sestri-levante/restaurant/baia-del-silenzio", "description_en": "In a beautiful position inside the bay, the restaurant serves dishes with a contemporary twist that enhance the local products and the good ingredients. The offer is divided between the bistrot for lunch, the gourmet dinner and the wine bar. In summer you can dine alfresco on the outdoor terrace or directly on the beach." }, { "slug": "beccaccino", "name": "Beccaccino", "city": "Sorico", "address": "via Boschetto 49, Sorico, 22010, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1680738, "longitude": 9.3933297, "phone": "+39034484241", "website": "https://www.ristorantebeccaccino.it", "michelin_url": "https://guide.michelin.com/en/lombardia/sorico/restaurant/beccaccino", "description_en": "Situated within a nature reserve, this recently renovated restaurant makes the most of its natural materials and bright, airy feel. The menu focuses on fish dishes made from freshwater and saltwater fish alike." }, { "slug": "i-due-cippi-dal-1976", "name": "I Due Cippi dal 1976", "city": "Saturnia", "address": "piazza Vittorio Veneto 26/a, Saturnia, 58014, Italy", "cuisine": "Meats and Grills, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.664566, "longitude": 11.504727, "phone": "+390564601074", "website": "https://www.iduecippi.com/", "michelin_url": "https://guide.michelin.com/en/toscana/saturnia/restaurant/i-due-cippi-da-michele", "description_en": "Upon entering, guests are welcomed by an evocative crackling fireplace, beside which aged meat is cooked to perfection. The varieties offered come from the world’s finest regions and sustainable farms, including prized wagyu. Chianina naturally takes center stage, but the menu extends to game as well, offering a wide range of authentic flavors. The elegant dining rooms, which have gained charm and refinement over the years, are the result of management that began in the 1970s and is now more vibrant than ever. A warm atmosphere, attentive service, and a selection of prestigious labels complete the gastronomic experience. During the warmer months, outdoor seating is also available." }, { "slug": "daniela", "name": "Daniela", "city": "San Casciano dei Bagni", "address": "piazza Matteotti 6, San Casciano dei Bagni, 53040, Italy", "cuisine": "Tuscan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.871054, "longitude": 11.875456, "phone": "+39057858234", "website": "https://www.settequerce.it/", "michelin_url": "https://guide.michelin.com/en/toscana/san-casciano-dei-bagni/restaurant/daniela", "description_en": "Having arrived in the picturesque village of San Casciano, we recommend a charming walk through the cobbled streets to admire its perfect preservation. Next, in the main square, take a seat at Daniela's. The Tuscan menu offers homemade pastas and a small wine list that celebrates Tuscany, with an international twist such as Greystone's 2016 Thomas Brother Pinot Noir. Among the delicacies on offer, you will find pici all'aglione, pappardelle al cinghiale, porchettato rabbit and grilled veal tenderloin: in short, a choice for all tastes! The cosy rooms are carved out of old stone spaces, and the outdoor terrace offers partial views of the bucolic landscape surrounding the village." }, { "slug": "il-calandrino", "name": "Il Calandrino", "city": "Rubano", "address": "via Liguria 1, loc. Sarmeola, Rubano, 35030, Italy", "cuisine": "Contemporary, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4216067, "longitude": 11.8095767, "phone": "+39049630303", "website": "https://alajmo.it/pages/homepage-il-calandrino", "michelin_url": "https://guide.michelin.com/en/veneto/rubano/restaurant/il-calandrino", "description_en": "Situated next to the three-Michelin-starred Le Calandre (and run by the same family), Il Calandrino is an elegant and eclectic restaurant which includes a bar-cum-pasticceria that is well worth visiting at any time of day. The cuisine here ranges from creative dishes such as scallops with toasted leek cream, sea urchins and cima di rapa, to classic house favourites such as Erminio’s legendary beef tartare with toasted bread and salad greens, and Rita’s pazientina (chocolate layer cake) served with zabaglione." }, { "slug": "le-grenier", "name": "Le Grenier", "city": "Saint-Vincent", "address": "piazza Monte Zerbion 1, Saint-Vincent, 11027, Italy", "cuisine": "Modern Cuisine, Cuisine from the Aosta Valley", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7515866, "longitude": 7.6479615, "phone": "+390166510138", "website": "https://www.ristorantelegrenier.com/", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/it-saint-vincent/restaurant/le-grenier", "description_en": "Situated in the heart of Saint Vincent, this restaurant has the feel of an old granary (“grenier” in the Aosta valley dialect) with an open fireplace, sheaves of wheat hanging from the ceiling, and old tools on the walls. In this surprising setting, the Mazzotti brothers’ cuisine delights guests with carefully prepared and unexpectedly modern dishes, including home-made bread, specialities from the Aosta Valley and traditional Italian dishes (a few fish options also feature on the menu). The extensive wine list showcases a selection of carefully chosen labels from the region." }, { "slug": "san-martino-26", "name": "San Martino 26", "city": "San Gimignano", "address": "via San Martino 26, San Gimignano, 53037, Italy", "cuisine": "Country cooking, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4699456, "longitude": 11.0419316, "phone": "+390577940483", "website": "https://www.ristorantesanmartino26.it/", "michelin_url": "https://guide.michelin.com/en/toscana/san-gimignano/restaurant/san-martino-26", "description_en": "Occupying the wine cellars of an old palazzo in the historic centre, this restaurant has a fashionable feel with just a few tables and a selection of contemporary - style dishes inspired by classic recipes (from Tuscany and elsewhere) on the menu." }, { "slug": "osteria-del-borro", "name": "Osteria del Borro", "city": "San Giustino Valdarno", "address": "località Borro 52, San Giustino Valdarno, 52024, Italy", "cuisine": "Tuscan, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5406516, "longitude": 11.7149349, "phone": "+390559772333", "website": "https://www.osteriadelborro.it/", "michelin_url": "https://guide.michelin.com/en/toscana/san-giustino-valdarno/restaurant/osteria-del-borro", "description_en": "In the heart of Valdarno, Osteria del Borro is located within a thousand-hectare estate that houses an authentic medieval village. In the summer, you can dine on a terrace with breathtaking views of the countryside, while in the winter, you can settle into an elegant room with soft tones and an open kitchen. There are three tasting menus, built around local products and, most importantly, the estate's own garden." }, { "slug": "ristorante-da-anita-chalet-pra-delle-nasse", "name": "Ristorante Da Anita - Chalet Prà delle Nasse", "city": "San Martino di Castrozza", "address": "via Cavallazza 24, località Prà delle Nasse, San Martino di Castrozza, 38054, Italy", "cuisine": "Regional Cuisine, Alpine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2631715, "longitude": 11.79799, "phone": "+390439768893", "website": "https://www.ristorante-da-anita.com/ristorante-da-anita-p14.html", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/san-martino-di-castrozza/restaurant/chalet-pra-delle-nasse-da-anita", "description_en": "This family-run restaurant is surrounded by views of the Dolomites that are particularly impressive from the outdoor terrace in summer. A historic culinary stalwart among San Martino di Castrozza restaurants, Prà delle Nasse focuses on regional mountain cuisine, although a few more personalised dishes also feature on the menu. The desserts include the grandmother’s traditional tarts alongside more contemporary options." }, { "slug": "l-osteria-del-castellazzo", "name": "L'Osteria del Castellazzo", "city": "Salsomaggiore Terme", "address": "via Borgo Castellazzo 40, Salsomaggiore Terme, 43039, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.815369, "longitude": 9.9787597, "phone": "+390524578218", "website": "https://www.instagram.com/osteriadelcastellazzo/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/salsomaggiore-terme/restaurant/l-osteria-del-castellazzo", "description_en": "The determined and enthusiastic young owner of this restaurant graduated with a literature degree before giving in to her passion for food. She swapped her pen for a ladle and now creates delicious local specialities such as braised veal cheeks, alongside dishes from Pïacenza and Mantua, such as pisarei (a type of gnocchi) and sbrisolona cake." }, { "slug": "trattoria-del-pesce", "name": "Trattoria del Pesce", "city": "Rome", "address": "via Folco Portinari 27, Rome, 00151, Italy", "cuisine": "Seafood, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8685979, "longitude": 12.4494124, "phone": "+393493352560", "website": "https://www.trattoriadelpesce.it/wp/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/trattoria-del-pesce", "description_en": "A good selection of fresh and raw fish dishes served in a welcoming, vaguely bistro-style restaurant with young and competent staff. Parking can be difficult, but your patience is definitely rewarded!" }, { "slug": "la-cucina-di-donna-carmela", "name": "La Cucina di Donna Carmela", "city": "Riposto", "address": "contrada Grotte 7, località Carruba di Riposto, Riposto, 95018, Italy", "cuisine": "Sicilian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.676624, "longitude": 15.179596, "phone": "+39095809383", "website": "https://www.donnacarmela.com/it/hotel-con-ristoranti-carruba-di-riposto/la-cucina-di-donna-carmela.html", "michelin_url": "https://guide.michelin.com/en/sicilia/riposto/restaurant/la-cucina-di-donna-carmela", "description_en": "Generous Sicilian specialities reinterpreted with imagination and prepared using top-quality produce from the hotel’s orchards and vegetable garden, all beautifully presented in contemporary style, take centre stage here. There’s an extensive choice of meat and fish dishes showcased on tasting menus and an à la carte, which can be enjoyed either in the elegant dining room or on the attractive outdoor terrace shaded by palm trees. Courteous and professional service completes the picture." }, { "slug": "miranda", "name": "Miranda", "city": "Riva di Solto", "address": "via Cornello 8, Riva di Solto, 24060, Italy", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7810311, "longitude": 10.0447336, "phone": "+39035986021", "website": "https://www.hotelristorantemiranda.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/riva-di-solto/restaurant/miranda148125", "description_en": "Situated in a superb location overlooking Lake Isea, this restaurant boasts superb views of the lake and Monte Isola from its outdoor terrace and dining room alike. The menu features fish (mainly from the sea) and meat dishes with a creative twist." }, { "slug": "quartopiano", "name": "Quartopiano", "city": "Rimini", "address": "via Chiabrera 34/c, Rimini, 47924, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.04775, "longitude": 12.59455, "phone": "+390541393238", "website": "https://www.quartopianoristorante.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/quartopiano-suite-restaurant", "description_en": "Elegant and refined, the modern atmosphere of this dining room plays host to a cuisine of both land and sea at an excellent level. The dishes draw their inspiration from the most celebrated gastronomic traditions, with occasional forays into more creative territory. The desserts are not to be missed! A quite different formula prevails at lunch, when a buffet is laid out (Sunday excepted)." }, { "slug": "manuelina", "name": "Manuelina", "city": "Recco", "address": "via Roma 296, Recco, 16036, Italy", "cuisine": "Ligurian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3691057, "longitude": 9.1501288, "phone": "+39018574128", "website": "https://www.manuelinaristorante.it/", "michelin_url": "https://guide.michelin.com/en/liguria/recco/restaurant/manuelina", "description_en": "Very few restaurants in Liguria can compete with the long gastronomic tradition of this restaurant, which was named after its original owner back in 1885! It was Manuelina herself who made the typical focaccia of Recco famous, offering it as a dish in her tavern. The fourth generation of the family now runs the business with the same passion and enthusiasm – part of the building houses the typical Focacceria, where family traditions are kept alive, while the other is home to the restaurant itself (even here the legendary and highly recommended focaccia is on the menu) with its round tables. The cuisine is traditional yet with modern touches and based on Ligurian ingredients with a focus on fish (although meat also features)." }, { "slug": "i-fame", "name": "i-Fame", "city": "Rimini", "address": "viale Regina Elena 28, Rimini, 47921, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0600315, "longitude": 12.5892022, "phone": "+390541386331", "website": "https://www.i-fame.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/i-fame", "description_en": "A delightful journey into the future: modern, bright rooms featuring a play of white, mirrors, and glass. The cuisine also looks forward without forgetting the past: the chef from Rimini starts with mostly local ingredients (a lot of Adriatic fish on the menu, but also some meat) to create modern recipes, always rich in flavor and substance. The dessert “i-CLOUD” is very good and refreshing: a cloud of soft and delicious yogurt foam covering a yogurt and vanilla panna cotta, accompanied by various sorbets. The outdoor space with greenery is also attractive." }, { "slug": "bacucco-d-oro", "name": "Bacucco d'Oro", "city": "Mutignano", "address": "via del Pozzo 10, Mutignano, 64025, Italy", "cuisine": "Cuisine from Abruzzo, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5885057, "longitude": 14.0338289, "phone": "+393474787985", "website": "", "michelin_url": "https://guide.michelin.com/en/abruzzo/mutignano/restaurant/bacucco-d-oro", "description_en": "From the coast, you take a winding road uphill to this family-run trattoria which boasts sea views from its terrace. Apart from the salted cod, the menu only features meat dishes, with a focus on simple, traditional Abruzzo specialties. These include arrosticini (skewered grilled meat), fragrant mushrooms, barbecued meat and delicious “pizza dogge”, the latter a type of layered dessert with sponge cake, custard, confectioner’s cream and Alkermes liqueur. The concise wine list also focuses on the Abruzzo." }, { "slug": "antico-albergo", "name": "Antico Albergo", "city": "Limito", "address": "via Dante Alighieri 18, Limito, 20096, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.482127, "longitude": 9.3298984, "phone": "+39029266157", "website": "https://www.anticoalbergo.it", "michelin_url": "https://guide.michelin.com/en/lombardia/limito/restaurant/antico-albergo", "description_en": "With its exposed bricks and beams, this restaurant housed in an 18C building has a historic feel. Delightful wisteria-shaded summer terrace, plus a menu featuring fish dishes and more creative options alongside traditional specialities from Lombardy." }, { "slug": "la-conchiglia-d-oro", "name": "La Conchiglia d'Oro", "city": "Pineto", "address": "via Nazionale Adriatica nord, Pineto, 64025, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6142651, "longitude": 14.0610184, "phone": "+390859492333", "website": "https://www.ristorantelaconchigliadoro.it", "michelin_url": "https://guide.michelin.com/en/abruzzo/pineto/restaurant/la-conchiglia-d-oro", "description_en": "The rather anonymous location does not in any way detract from the quality of this historic restaurant, which is renowned for its excellent fish and seafood. The menu showcases fish from the Adriatic cooked using classical techniques with the occasional modern twist, such as in the tuna tartare seasoned with caramelised onions and citrus powder-flavoured mayonnaise. Considering the quality of the fish here, the prices are very reasonable. The beautifully presented desserts are an added bonus." }, { "slug": "la-corniola", "name": "La Corniola", "city": "Pescocostanzo", "address": "via dei Mastri Lombardi 24, Pescocostanzo, 67033, Italy", "cuisine": "Modern Cuisine, Cuisine from Abruzzo", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8871637, "longitude": 14.0692187, "phone": "+390864642470", "website": "https://www.lacorniola.com/", "michelin_url": "https://guide.michelin.com/en/abruzzo/pescocostanzo/restaurant/la-corniola", "description_en": "Known throughout Italy for its pillow lace, the small town of Pescocostanzo in the Parco della Maiella is one of the most beautiful in Italy. It is also home to the Relais Ducale hotel and its La Corniola restaurant, which is renowned for its excellent modern Abruzzo cuisine, including delicious, seasonal dishes made from different vegetables, potatoes and onions grown in the hotel’s own kitchen gardens. Simple yet elegant dining room." }, { "slug": "tubladel", "name": "Tubladel", "city": "Ortisei", "address": "via Trebinger 22, Ortisei, 39046, Italy", "cuisine": "Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5706268, "longitude": 11.6789715, "phone": "+390471796879", "website": "https://www.tubladel.com/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/ortisei/restaurant/tubladel", "description_en": "Although this restaurant with wood-adorned dining rooms has the rustic and romantic ambience of an old Alpine hut (the name “tubladel” is the Ladin for hay barn), it is actually situated just a stone’s throw from the centre of Ortisei. The cuisine focuses on local ingredients such as meat and game, with dishes such as venison pappardelle and roast pork shank on the menu, and very few fish options. Good selection of wines by the glass." }, { "slug": "sora-maria-e-arcangelo", "name": "Sora Maria e Arcangelo", "city": "Olevano Romano", "address": "via Roma 42, Olevano Romano, 00035, Italy", "cuisine": "Cuisine from Lazio, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8596733, "longitude": 13.0343862, "phone": "+39069564043", "website": "https://www.soramariaearcangelo.com/", "michelin_url": "https://guide.michelin.com/en/lazio/olevano-romano/restaurant/sora-maria-e-arcangelo", "description_en": "The very quintessence of the Lazio trattoria: the same family management since 1949, interiors that are typical and steeped in atmosphere. Here you’ll find an extraordinary interpretation of the regional cuisine, based on excellent produce, neither commonplace nor pitched at the tourist trade, its flavours intense and unforgettable. Over so many years, certain dishes have acquired legendary status: cannelloni filled with young beef and gratin with tomato and fior di latte, pappardelle with white farmyard ragù, the trilogy of Roman abbacchio, and naturally the offal (the lamb abbuoto cooked over the grill being quite exceptional). A place of the heart, to which one never tires of returning." }, { "slug": "l-ancora-della-tortuga", "name": "L'Ancora della Tortuga", "city": "Monterosso al Mare", "address": "salita Cappuccini 4, Monterosso al Mare, 19016, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1458615, "longitude": 9.6544181, "phone": "+390187800065", "website": "https://www.ristorantetortuga.it/", "michelin_url": "https://guide.michelin.com/en/liguria/monterosso-al-mare/restaurant/l-ancora-della-tortuga", "description_en": "Just a few minutes' walk from the centre, slightly uphill, and from the indispensable public car park, we are in a restaurant in full marine style, literally clinging to the cliff, with a wall carved out of the living rock. From the upper terrace (reservation strongly recommended!) the view is breathtaking, while the cuisine, very generous and rich in ingredients, honours the sea without forgetting the land, as in the best Ligurian tradition. The dishes on the menu are updated daily with alternatives by voice or blackboard." }, { "slug": "la-braja", "name": "La Braja", "city": "Montemagno", "address": "via San Giovanni Bosco 11, Montemagno, 14030, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.981582, "longitude": 8.3208927, "phone": "+390141653925", "website": "https://www.ristorantelabraja.it", "michelin_url": "https://guide.michelin.com/en/piemonte/montemagno/restaurant/la-braja", "description_en": "A traditional Piedmontese restaurant, where owner Giuseppe Palermino welcomes guests to his elegant dining room with consummate style. Although the specialities here have a regional focus (such as the hand-made agnolotti pasta with three types of meat), fish and seafood also make an appearance, broadening the appeal of the menu. The cheese trolley is superb, while white truffles always take centre stage in season." }, { "slug": "trattoria-guallina", "name": "Trattoria Guallina", "city": "Mortara", "address": "via Molino Faenza 19, località Guallina, Mortara, 27036, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2532653, "longitude": 8.7910448, "phone": "+393387261869", "website": "http://www.trattoriaguallina.it", "michelin_url": "https://guide.michelin.com/en/lombardia/mortara/restaurant/guallina", "description_en": "Situated in a small house in an outlying village in the countryside, this is a simple, inviting restaurant where you can enjoy seasonal local cuisine. Excellent wines." }, { "slug": "le-logge-del-vignola", "name": "Le Logge del Vignola", "city": "Montepulciano", "address": "via delle Erbe 6, Montepulciano, 53045, Italy", "cuisine": "Tuscan, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0950768, "longitude": 11.7827168, "phone": "+390578717290", "website": "https://www.leloggedelvignola.com", "michelin_url": "https://guide.michelin.com/en/toscana/montepulciano/restaurant/le-logge-del-vignola", "description_en": "This small establishment is a good spot in the old town centre. Its tables are a bit cramped but they have smart table settings and well - prepared, regional ingredients are served." }, { "slug": "trattoria-della-posta", "name": "Trattoria della Posta", "city": "Monforte d'Alba", "address": "Località Sant'Anna 87, Monforte d'Alba, 12065, Italy", "cuisine": "Piedmontese, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5747861, "longitude": 7.9888341, "phone": "+39017378120", "website": "https://www.trattoriadellaposta.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/trattoria-della-posta", "description_en": "Standing in open countryside, this country restaurant is decorated with elegant and romantic touches, such as silverware and candles. The menu features regional cuisine, including an excellent selection of the best local cheeses. Friendly welcome and experienced service." }, { "slug": "ingalera", "name": "InGalera", "city": "Milan", "address": "via Cristina Belgioioso 120, Milan, 20157, Italy", "cuisine": "Classic Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.522552, "longitude": 9.101541, "phone": "+393343081189", "website": "https://www.ingalera.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/ingalera", "description_en": "Thanks to its location inside Bollate prison, InGalera offers a unique dining experience. Here, guests eat in a room within the prison itself, while dishes – of equal quality to other restaurants in the area – are prepared with the contribution of prison inmates. In this subdued ambience, choose from meat and fish dishes, with a restricted choice at lunchtime and the option of ordering a single dish." }, { "slug": "la-rosa-dei-venti", "name": "La Rosa dei Venti", "city": "Milan", "address": "via Piero della Francesca 34, Milan, 20154, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4836808, "longitude": 9.1643696, "phone": "+3902347338", "website": "", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/la-rosa-dei-venti", "description_en": "Simple, authentic seafood cuisine anchored in tradition: the roasted turbot is emblematic, served in season with porcini mushrooms and potatoes, a testament to a philosophy built entirely on freshness and clean flavors. The recipes draw on Sardinia and, more broadly, Italian cuisine, free of pretense or unnecessary flourishes. The recommendation is to trust the owner and be guided through the day’s off-menu offerings, often tied to what has just arrived from the market and perfectly capturing the soul of the place." }, { "slug": "28-posti", "name": "28 Posti", "city": "Milan", "address": "via Corsico 1, Milan, 20144, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4527541, "longitude": 9.173279, "phone": "+39028392377", "website": "https://www.28posti.org", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/28-posti", "description_en": "The main focus of 28 Posti is its ethical stance, with seasonal ingredients sourced from small producers and an emphasis on making the most of each and every ingredient in order to keep food waste to a minimum – a philosophy that has been important to the restaurant for many years now. New chefs Franco Salvatore and Andrea Zazzara, both from the Abruzzi, have brought their own personal touches to cuisine which has its roots in the rich gastronomic traditions of central Italy and their native region." }, { "slug": "acanto", "name": "Acanto", "city": "Milan", "address": "piazza della Repubblica 17, Milan, 20124, Italy", "cuisine": "Modern Cuisine, International", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4793466, "longitude": 9.1964968, "phone": "+390262302026", "website": "https://www.dorchestercollection.com/it/milan/hotel-principe-di-savoia/ristoranti-e-bar/ristorante-acanto", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/acanto69200", "description_en": "At Acanto, the young new chef at the helm, Matteo Gabrielli, who has experience of working abroad, focuses firmly on traditional cuisine – the risotto alla Milanese remains one of the highlights here! In a classic-style dining room inside the Principe di Savoia hotel, enjoy Italian meat and fish dishes prepared using modern techniques that allow the quality of the ingredients to shine through. Attentive, professional service adds to the appeal." }, { "slug": "da-gigetto", "name": "Da Gigetto", "city": "Miane", "address": "via De Gasperi 5, Miane, 31050, Italy", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.942004, "longitude": 12.0900375, "phone": "+390438960020", "website": "https://www.ristorantedagigetto.it/", "michelin_url": "https://guide.michelin.com/en/veneto/miane/restaurant/da-gigetto", "description_en": "A long-established restaurant with a renowned reputation thanks to the enthusiasm of the family at the helm and the excellent cuisine on offer. The carefully designed menu focuses mainly on classic regional dishes, yet also includes more contemporary options and even a few fish-based specialities, while the impressive wine list features more than 1 000 different labels, including some surprising names and various vertical wine-tasting options." }, { "slug": "zelo", "name": "ZELO", "city": "Milan", "address": "via Gesù 6/8, Milan, 20121, Italy", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.46964, "longitude": 9.195502, "phone": "+390277081478", "website": "https://www.fourseasons.com/it/milan/dining/restaurants/zelo/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/la-veranda-162636", "description_en": "The elegant ZELO restaurant enjoys a beautiful setting in the garden of a 15C inner courtyard, which also boasts an attractive summer terrace. The cuisine is modern in style, created by a chef who uses the best Italian ingredients to prepare creative and contemporary dishes, as well as a few Italian classic favourites such as vitello tonnato and breaded veal. Some dishes are not available at lunchtime, when they are replaced by salads, while in the evening raw fish and seafood options take centre stage." }, { "slug": "dim-sum", "name": "Dim Sum", "city": "Milan", "address": "via Nino Bixio 29, Milan, 20129, Italy", "cuisine": "Cantonese, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4724299, "longitude": 9.2110853, "phone": "+390229522821", "website": "https://www.dimsummilano.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/dim-sum", "description_en": "This restaurant with a partially open kitchen introduces its guests to the delicious specialities of Guangzhou and Southern China in rooms full of decorative details. The small dishes which characterise the culinary traditions of these regions have been refined with just a hint of contemporary flavour. A truly authentic Chinese dining experience." }, { "slug": "ceresio-7", "name": "Ceresio 7", "city": "Milan", "address": "via Ceresio 7, Milan, 20154, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4838968, "longitude": 9.1801177, "phone": "+390231039221", "website": "https://www.ceresio7.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/ceresio-7", "description_en": "This designer-style restaurant is housed on the fourth floor of the historic ENEL palazzo, remodelled and converted into the Dsquared2 building. It combines the use of brass, marble and wood to create a successful blend of attractive colours and vintage decor. The view of Milan (even better from the long outdoor terrace with its two swimming pools) completes the picture, while the cuisine reinterprets Italian classics with a contemporary twist." }, { "slug": "alex", "name": "Alex", "city": "Marina di Pietrasanta", "address": "via Versilia 157/159, Marina di Pietrasanta, 55045, Italy", "cuisine": "Mediterranean Cuisine, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.923157, "longitude": 10.2039446, "phone": "+390584746070", "website": "https://www.ristorantealex.eu", "michelin_url": "https://guide.michelin.com/en/toscana/marina-di-pietrasanta/restaurant/alex", "description_en": "This elegant yet relaxed restaurant does not overlook the sea directly, but is situated on a trendy roadside, adorned with tribal motifs, wicker chairs and dark wood marquetry tables. Here, guests can enjoy a menu predominantly based on seafood, featuring modern touches and imaginative interpretations that make the most of the ingredients without compromising their identity. The menu also features some of the restaurant’s great classics, such as the unmissable steamed langoustines and prawns, served with crisp vegetables and mayonnaise in a perfect example of flavour, balance and technique.A high-quality wine cellar completes the experience with a wide and international selection of wines, perfect for accompanying dishes that, while Mediterranean in style, offer a broader, more cosmopolitan perspective." }, { "slug": "l-angolino-da-filippo", "name": "L'Angolino da Filippo", "city": "Marina di San Vito", "address": "via Sangritana 1, Marina di San Vito, 66038, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.3083754, "longitude": 14.4459796, "phone": "+39087261632", "website": "", "michelin_url": "https://guide.michelin.com/en/abruzzo/marina-di-san-vito/restaurant/l-angolino-da-filippo", "description_en": "A red door just a few metres from the sea marks the entrance to this long-established restaurant (a family-run business for over a century), which boasts two small dining rooms with brick-vaulted ceilings and a lively atmosphere. Unsurprisingly, the menu focuses on fish and seafood specialities, which showcase a combination of delicious modern and traditional flavours." }, { "slug": "all-olivo", "name": "All'Olivo", "city": "Lucca", "address": "Via Arancio 38, Lucca, 55100, Italy", "cuisine": "Tuscan, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8429692, "longitude": 10.5054482, "phone": "+390583493129", "website": "https://www.ristoranteolivo.it/", "michelin_url": "https://guide.michelin.com/en/toscana/lucca/restaurant/all-olivo", "description_en": "In one of the characteristic squares of the beautiful old town, four dining rooms, the central one lined with bottles of wine, while the others are embellished with numerous drawings by artists who have taken part in the legendary Lucca Comics festival. The menu is of regional inspiration, offering both meat and fish dishes. Be sure to try the traditional Lucca tortelli served with meat sauce. The extensive wine list also offers a good selection of wines by the glass. Delightful alfresco service in summer." }, { "slug": "il-funghetto", "name": "Il Funghetto", "city": "Latina", "address": "strada Litoranea 11412, località Borgo Grappa, Latina, 04010, Italy", "cuisine": "Seafood, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3919837, "longitude": 12.9460743, "phone": "+390773208009", "website": "https://www.ristoranteilfunghetto.it", "michelin_url": "https://guide.michelin.com/en/lazio/latina/restaurant/il-funghetto", "description_en": "Fish and seafood take pride of place on the menu at this restaurant just a few minutes’ drive from the beach. The owner-chef (the second generation since 1973) is happy to advise guests on food and wine choices alike, offering a wide choice of wines from all over Italy and around the world. Welcoming dining room and shady arbour. Gluten-free options available." }, { "slug": "da-oscar", "name": "Da Oscar", "city": "Barcuzzi", "address": "via Barcuzzi 16, Barcuzzi, 25017, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4890609, "longitude": 10.4967641, "phone": "+390309130409", "website": "https://www.daoscar.it", "michelin_url": "https://guide.michelin.com/en/lombardia/barcuzzi/restaurant/da-oscar", "description_en": "Standing on the hills overlooking Lake Garda, this attractive, spacious restaurant has an elegant atmosphere. There is a delightful terrace for alfresco dining in summer." }, { "slug": "rueda-gaucha", "name": "Rueda Gaucha", "city": "Lignano Sabbiadoro", "address": "viale Europa 18, Lignano Sabbiadoro, 33054, Italy", "cuisine": "Grills, Argentinian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6890181, "longitude": 13.1319961, "phone": "+393385069196", "website": "", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/lignano-sabbiadoro/restaurant/rueda-gaucha", "description_en": "This restaurant is justifiably renowned for two specialities – firstly, its wide selection of cured hams including the famous Friuli prosciuttos as well as hams from further afield; and secondly, dishes (mainly meat sourced from Italy and further afield, although fish also features) cooked on the barbecue grill." }, { "slug": "oberlechner", "name": "Oberlechner", "city": "Algund", "address": "località Velloi 7, Algund, 39022, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.69601, "longitude": 11.117554, "phone": "+390473448350", "website": "https://www.gasthofoberlechner.com", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/lagundo/restaurant/oberlechner", "description_en": "From Merano you climb to an altitude of 1 000m to this restaurant, which boasts breathtaking views of the town and surrounding mountains. The menu here focuses mainly on local ingredients which are carefully prepared without too many creative twists, resulting in delicious and generous dishes such as braised beef with a Lagrein sauce (accompanied by rice and vegetables). All the attractive guestrooms have a balcony and the same stunning view." }, { "slug": "osteria-della-corte", "name": "Osteria della Corte", "city": "La Spezia", "address": "via Napoli 86, La Spezia, 19122, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.108524, "longitude": 9.815648, "phone": "+390187715210", "website": "https://www.osteriadellacorte.com/", "michelin_url": "https://guide.michelin.com/en/liguria/la-spezia/restaurant/l-osteria-della-corte", "description_en": "This restaurant with 18C stone walls and arches boasts a small, intimate dining room and an outdoor courtyard for summer dining. The delicious yet simple cuisine focuses on fish and seafood full of rich flavours, which are a must for chef Silvia Cardelli! Just a stone’s throw from the restaurant, there’s also a champagne bar offering tastings by the glass and bottles produced by small, enthusiastic wineries – a choice of over 130 different labels in total." }, { "slug": "ippogrifo", "name": "Ippogrifo", "city": "Genoa", "address": "via Gestro 9 r, Genoa, 16129, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3973, "longitude": 8.9453, "phone": "+39010592764", "website": "https://www.ristoranteippogrifo.it/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/ippogrifo", "description_en": "This elegant restaurant with a smart, classic feel is situated in the Expo Fiera area not far from the city centre. Ever since it opened in 1982, this restaurant has been a reliable choice for top-quality fish (although meat also features on the menu), which is prepared using classic techniques and recipes. Highlights include dishes such as tuna and amberjack carpaccio, warm seafood salad, grilled fish, fish cooked in typical Ligurian style with potatoes and Taggiasche olives, and fish soup with croutons." }, { "slug": "le-rune", "name": "Le Rune", "city": "Genoa", "address": "salita inferiore Sant'Anna 13r, Genoa, 16125, Italy", "cuisine": "Ligurian, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4117095, "longitude": 8.9348816, "phone": "+39010594951", "website": "https://www.ristorantelerune.it/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/le-rune", "description_en": "Various small dining rooms, including one directly above the kitchen, create a simple yet welcoming ambience at this restaurant. The food is regional and seasonal, with a focus on fish and seafood. Specialities include “brandacujun” stockfish; burrata panna cotta with baby spinach, porcini mushrooms and toasted pine nuts; squid stuffed with prawns and courgettes in an aioli sauce; and corn linguine with fresh tuna, red onions and olives on a pepper sauce." }, { "slug": "santa-teresa", "name": "Santa Teresa", "city": "Genoa", "address": "via di Porta Soprana 55 r, Genoa, 16123, Italy", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4062279, "longitude": 8.9335702, "phone": "+39010583534", "website": "https://www.ristorantesantateresagenova.it/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/santa-teresa", "description_en": "Just a stone's throw from the alleged home of Christopher Columbus and Piazza De Ferrari, you will find cosy rooms and lounges, as well as a handy outdoor area in the pedestrian zone. Here, the expert hand of the Scala family, which also runs the renowned San Giorgio, will make you appreciate market and regional cuisine, especially seafood. You will often find the famous Genoese cappon magro, but there is no shortage of good meat-based alternatives, revisited in a slightly contemporary key and carefully plated. It will be easy to find a good match, even by the glass, thanks to a fine selection of wines." }, { "slug": "solociccia", "name": "Solociccia", "city": "Panzano", "address": "via Chiantigiana 7, Panzano, 50022, Italy", "cuisine": "Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5445111, "longitude": 11.3164788, "phone": "+39055852020", "website": "https://www.dariocecchini.com", "michelin_url": "https://guide.michelin.com/en/toscana/panzano/restaurant/antica-macelleria-cecchini-solociccia", "description_en": "One of the most famous butchers in Italy has now turned his hand to cooking. At two locations, Solociccia or Officina della Bistecca, the menu is unique and served at a specific time with a meat proposal or a vegetarian option. Solociccia is only open for lunch." }, { "slug": "il-cascinalenuovo", "name": "Il Cascinalenuovo", "city": "Isola d'Asti", "address": "SS 231 Asti-Alba 15, Isola d'Asti, 14057, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8264017, "longitude": 8.1694186, "phone": "+390141958166", "website": "https://walterferretto.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/isola-d-asti/restaurant/il-cascinalenuovo", "description_en": "Having been under the watchful eye of chef Walter Ferretto for decades, Il Cascinalenuovo serves classic, seasonal cuisine which celebrates local traditions in a glorious array of Piedmontese dishes, such as the region’s famous plin (filled pasta) served in a napkin or with a roast meat sauce, tongue millefeuille and pigeon. The menu also includes more contemporary-style recipes such as the “artichoke and artichoke” dish or the lightly fried catch of the day, while the extensive and carefully curated wine list focuses largely on Piedmont. In fine weather, book a table in the attractive outdoor space overlooking the garden and swimming pool. The restaurant also offers romantic guestrooms, which are ideal for a relaxing stay." }, { "slug": "canapone", "name": "Canapone", "city": "Grosseto", "address": "piazza Dante 3, Grosseto, 58100, Italy", "cuisine": "Classic Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7592993, "longitude": 11.1140761, "phone": "+39056424546", "website": "https://ristorante-canapone.blogspot.com/", "michelin_url": "https://guide.michelin.com/en/toscana/grosseto/restaurant/canapone", "description_en": "In classic settings embellished with many plants and customised by the porphyry floor, while in warm weather we move to the outdoor area overlooking the splendid Piazza Dante, in any case they serve Maremma cuisine of excellent fragrance and based on impeccable raw material, both fish (our suggestion goes for the steamed catch of the day with vegetables and freshly made mayonnaise) and meat. Next door, Osteria Canapino offers a more streamlined and informal cuisine." }, { "slug": "antica-trattoria-del-gallo", "name": "Antica Trattoria del Gallo", "city": "Vigano", "address": "via Privata Gerli 3, Vigano, 20083, Italy", "cuisine": "Lombardian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3799348, "longitude": 9.0245013, "phone": "+39029085276", "website": "https://www.trattoriadelgallo.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/vigano/restaurant/antica-trattoria-del-gallo", "description_en": "A splendid example of a country trattoria, which has been delighting its guests with typical dishes from Lombardy for over a century. Meals are served either in the attractive vintage-style dining room or, in fine weather, outdoors under the Virginia creeper and mature wisteria. Truly enchanting!" }, { "slug": "da-fausto-2", "name": "Da Fausto", "city": "Fondi", "address": "piazza Cesare Beccaria 6, Fondi, 04022, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.361339, "longitude": 13.4235667, "phone": "+390771531268", "website": "https://www.dafausto.it", "michelin_url": "https://guide.michelin.com/en/lazio/fondi/restaurant/da-fausto478177", "description_en": "Situated in these premises since 2015, Fausto has become a local favourite thanks to the quality and style of its cuisine which combines classic flavours and regional influences. Two of the chef’s great passions (chocolate and ice cream) always feature on the dessert menu, while the cool outdoor space near the entrance adds to the appeal." }, { "slug": "bel-ami", "name": "Bel Ami", "city": "Maglie", "address": "via Roma 86, Maglie, 73024, Italy", "cuisine": "Seafood, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.1234831, "longitude": 18.2971156, "phone": "+393487983070", "website": "https://www.hotelbelami.it/", "michelin_url": "https://guide.michelin.com/en/puglia/maglie/restaurant/bel-ami", "description_en": "This 19C palazzo renovated in modern style serves fish and seafood, including raw dishes, with fish displayed in a cabinet in the dining room. Among the desserts, the vanilla ice-cream is a classic favourite!" }, { "slug": "la-peniche", "name": "La Péniche", "city": "Marina di Massa", "address": "via Lungo Brugiano 3, Marina di Massa, 54100, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0105909, "longitude": 10.0990077, "phone": "+390585240117", "website": "https://www.lapeniche.com/", "michelin_url": "https://guide.michelin.com/en/toscana/marina-di-massa/restaurant/la-peniche", "description_en": "A corner of France along the Brugiano Canal. We eat in a stilt house with original and romantic settings that marry colonial style and Parisian model with a very warm and romantic result. Vast à la carte choices, there is something for everyone, from a list devoted entirely to oysters to some of Spain's most famous products, such as pata negra and anchovies from the Cantabrian Sea, as well as, of course, many more elaborate meat and fish dishes. In summer, tables on the raft are coveted, recalling the péniches on the Seine even more. Best to make reservations well in advance." }, { "slug": "il-cipresso-da-cioni", "name": "Il Cipresso - Da Cioni", "city": "Loro Ciuffenna", "address": "via Alcide De Gasperi 28, Loro Ciuffenna, 52024, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5882962, "longitude": 11.6270731, "phone": "+390559171127", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/loro-ciuffenna/restaurant/il-cipresso-da-cioni", "description_en": "Standing on a round terrace, this restaurant with a fairly plain interior serves dishes made from some of the best produce of the region – cured hams, bread, pasta and famous Tuscan meats. The restaurant also offers simple, rustic - style guestrooms." }, { "slug": "vecchia-sorni", "name": "Vecchia Sorni", "city": "Sorni", "address": "piazza Assunta 40, Sorni, 38015, Italy", "cuisine": "Regional Cuisine, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1722192, "longitude": 11.1235507, "phone": "+390461870541", "website": "https://www.vecchiasorni.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/sorni/restaurant/trattoria-vecchia-sorni", "description_en": "Situated in the northern wine-producing area of Trento, this trattoria is a real highlight, thanks to its delicious, beautifully presented cuisine which is always full of flavour. The menu includes regional dishes as well as more modern specialities (plus a few fish-based options) which can be enjoyed either in the typical dining room or out on the veranda (also open in winter) with its stunning views of the Adige valley." }, { "slug": "alessandro-mecca-al-castello-di-grinzane-cavour", "name": "Alessandro Mecca al Castello di Grinzane Cavour", "city": "Grinzane Cavour", "address": "via Castello 5, Grinzane Cavour, 12060, Italy", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6531346, "longitude": 7.9936231, "phone": "+393755403500", "website": "https://www.alessandromecca.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/grinzane-cavour/restaurant/alessandro-mecca-al-castello-di-grinzane-cavour", "description_en": "There’s no shortage of classic Piedmontese ingredients (such as anchovies, peppers and veal) on the menu at this restaurant, where traditional recipes are reinterpreted with a personalised and contemporary touch. Dishes from outside the region, including various fish-based options, also feature, while the restaurant aims to avoid food waste by using every single part of its ingredients where possible. The location in a splendid castle with 11C origins, once the home of Camillo Benso, count of Cavour, adds to the appeal." }, { "slug": "soho", "name": "Soho", "city": "Genoa", "address": "via al Ponte Calvi 20 r, Genoa, 16124, Italy", "cuisine": "Seafood, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.41187, "longitude": 8.928815, "phone": "+390108692548", "website": "https://ristorantesoho.it/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/soho-restaurant-fish-work", "description_en": "In the heart of the old town, just a short walk from the aquarium, is a venue with evening tones, but with large windows that make it welcoming even at lunchtime. During warm weather, a few tables outside allow people to enjoy the busy promenade. Although the fish for sale counter of the early days is no longer there, the sea continues to take centre stage with excellent raw materials and classic dishes, always generous in portions." }, { "slug": "le-cedrare", "name": "Le Cedrare", "city": "Illasi", "address": "stradone Roma 8, Illasi, 37031, Italy", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4696236, "longitude": 11.1817991, "phone": "+390456520719", "website": "https://www.lecedrare.it/", "michelin_url": "https://guide.michelin.com/en/veneto/illasi/restaurant/le-cedrare", "description_en": "You head through a delightful garden to get to this restaurant housed in a room once used as a conservatory for citrus trees in the 18C Villa Perez-Pompei-Sagramoso. Here, the owner-chef serves delicious regional cuisine which he prepares with particular attention to beautiful presentation. He also makes use of extra-virgin olive oil produced in the countryside around Illasi, with a small selection of oils available for tasting, including the restaurant’s own." }, { "slug": "il-michelaccio", "name": "Il Michelaccio", "city": "Genoa", "address": "via Frugoni 49 r, Genoa, 16121, Italy", "cuisine": "Traditional Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4035, "longitude": 8.939671, "phone": "+390105704274", "website": "https://www.ilmichelaccio.it/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/il-michelaccio", "description_en": "A modern bistro in the heart of the city, just a short walk from the famous Via XX Settembre. Here, the chef and owner interprets fragrant, market-fresh cuisine that pays tribute to Ligurian tradition – such as potato cream with Genoese-style sea snails – and embraces Italian flavours, such as pappa al pomodoro with burratina. In addition to the menu, delicious dishes inspired by the market surprise guests every day. Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness! The warm and informal welcome makes everything special." }, { "slug": "la-corte", "name": "La Corte", "city": "Follina", "address": "via Roma 24, Follina, 31051, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9525339, "longitude": 12.1181975, "phone": "+390438971761", "website": "https://www.lacortefollina.com/", "michelin_url": "https://guide.michelin.com/en/veneto/follina/restaurant/la-corte", "description_en": "Situated in the luxurious Villa Abbazia hotel, this splendid restaurant boasts a fireplace, frescoes and period decor, as well as an elegant outdoor space for summer dining. Both provide the perfect backdrop for the cuisine prepared by Giuseppe Francica, a young chef who practically grew up in the kitchen here. Served on vegetarian and tasting menus from which dishes can also be chosen individually à la carte style, this chef’s fresh and colourful dishes are made using herbs and vegetables from the property’s own kitchen garden, plus ingredients sourced from trusted local producers. The excellent wine list is particularly strong on Riesling labels. A perfect all-round evening dining experience, with the option of a bistro for more informal meals at lunchtime." }, { "slug": "winter-garden-florence", "name": "Winter Garden Florence", "city": "Florence", "address": "piazza Ognissanti 1, Florence, 50123, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7721696, "longitude": 11.2450988, "phone": "+3905527163770", "website": "https://www.wintergardenflorence.com/it/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/winter-garden-florence", "description_en": "Horse-drawn carriages once entered the old courtyard of the St Regis hotel, now converted into an elegant winter garden which also includes a cocktail bar with sofas and armchairs. Seasonality and local gems are fundamental pillars of the modern Mediterranean cuisine." }, { "slug": "l-osteria-dell-orologio", "name": "L'Osteria dell'Orologio", "city": "Fiumicino", "address": "via di Torre Clementina 114, Fiumicino, 00054, Italy", "cuisine": "Seafood, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.7714217, "longitude": 12.2303655, "phone": "+39066505251", "website": "https://www.osteriadellorologio.net", "michelin_url": "https://guide.michelin.com/en/lazio/fiumicino/restaurant/l-osteria-dell-orologio", "description_en": "Along the road that runs beside the Tiber canal, restaurants abound both before and after L’Osteria dell’Orologio, but do not miss this one, which stands out for the remarkable quality of its fish and shellfish. Dishes from the seafaring tradition are sometimes presented in their familiar form, sometimes in the more personal interpretations of the talented Marco Claroni." }, { "slug": "coppola-rossa", "name": "Coppola Rossa", "city": "Manfredonia", "address": "via Maddalena 28, Manfredonia, 71043, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6267253, "longitude": 15.9154397, "phone": "+390884582522", "website": "https://www.coppolarossamanfredonia.it/", "michelin_url": "https://guide.michelin.com/en/puglia/manfredonia/restaurant/coppola-rossa", "description_en": "Situated in the historic centre not far from the sea, this typical family - run restaurant specialises in fish and seafood. There is an antipasto buffet and a good choice of fish, as well as an open - view grill used in winter for cooking meat dishes." }, { "slug": "oscar", "name": "Oscar", "city": "Ardenza", "address": "via Franchini 78, Ardenza, 57128, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.516251, "longitude": 10.3215893, "phone": "+390586501258", "website": "https://www.ristoranteoscar.it/", "michelin_url": "https://guide.michelin.com/en/toscana/ardenza/restaurant/oscar", "description_en": "Situated amid the fascinating 19C buildings in Ardenza, a district in the south of Livorno, Oscar is an excellent choice for anyone keen to enjoy simple, classic and traditional fish dishes with a focus on good quality – the sort of place where you would be more than happy to eat every day. And surely there’s no higher compliment than that!" }, { "slug": "bros", "name": "Bros'", "city": "Martina Franca", "address": "SS172, zona G, 59, Martina Franca, 74015, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6768499, "longitude": 17.3296859, "phone": "+393516615513", "website": "https://www.brosworld.it/bros/", "michelin_url": "https://guide.michelin.com/en/puglia/martina-franca_1852170/restaurant/bros", "description_en": "Overlooking the town square since 1968, this venue is now under new management, which has refreshed its direction while remaining faithful to its original character. The offering remains steadfastly anchored to a classic, clear and fragrant seafood cuisine, built upon superior-quality ingredients – with especial attention to raw preparations – and executed with meticulous care and precision. The experience is enhanced by several distinct advantages: private parking, a prime location just beyond the bustling town centre yet directly by the sea, a charming front garden and a spacious veranda-style dining room, fully openable and roof-retractable in fine weather. Throughout, one theme prevails: the constant call of the sea salt air." }, { "slug": "kirchsteiger", "name": "Kirchsteiger", "city": "Foiana", "address": "via prevosto Wieser 5, Foiana, 39011, Italy", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5889205, "longitude": 11.1462829, "phone": "+390473568044", "website": "https://www.kirchsteiger.com/it/gastronomia/ristorante", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/foiana/restaurant/kirchsteiger", "description_en": "This restaurant has long been one of the most interesting in the area. It has a pleasing combination of traditional and modern cuisine created by the expert chef. The dining rooms have the same blend of old and new with an elegant use of local materials in the decor. Ask for one of the newer guestrooms." }, { "slug": "bagatto", "name": "Bagatto", "city": "Loano", "address": "via Ricciardi 24, Loano, 17025, Italy", "cuisine": "Ligurian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1277571, "longitude": 8.2597607, "phone": "+39019675844", "website": "", "michelin_url": "https://guide.michelin.com/en/liguria/loano/restaurant/bagatto", "description_en": "Hidden down an alleyway in the town centre, this friendly trattoria boasts an attractive ceiling with exposed brickwork. An excellent address for fans of Ligurian cuisine, fish and seafood. House desserts include sour orange semifreddo." }, { "slug": "dodici-fontane", "name": "Dodici Fontane", "city": "Linguaglossa", "address": "contrada Arrigo, Linguaglossa, 95015, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.827248, "longitude": 15.126535, "phone": "+390958133002", "website": "https://www.12fontane.com/", "michelin_url": "https://guide.michelin.com/en/sicilia/linguaglossa/restaurant/dodici-fontane", "description_en": "The scenery that you drive through to get to this restaurant on the slopes of Mt Etna is as breathtaking and impressive as the charming luxury Villa Neri hotel in which it is housed. In the modern dining room, the chef serves personalised cuisine with a focus on Sicilian ingredients, resulting in occasionally complex dishes (meat and fish) which are showcased on his tasting menus. Guests can also choose dishes à la carte style, while the wine list includes an excellent and highly recommended selection of local Etna labels, including the property’s own wine (they also produce their own extra-virgin olive oil)." }, { "slug": "da-manuela", "name": "Da Manuela", "city": "Isola Sant'Antonio", "address": "frazione Capraglia, Isola Sant'Antonio, 15050, Italy", "cuisine": "Country cooking, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0352935, "longitude": 8.8253002, "phone": "+390131857177", "website": "https://ristorantedamanuela.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/isola-sant-antonio/restaurant/da-manuela", "description_en": "To step inside Da Manuela is to gift oneself a moment of genuine conviviality, especially precious on the grayest winter days, when the warm welcome and proudly regional cuisine have a way of lifting the spirits. At the entrance, Berkel slicers take pride of place, devoted to showcasing local cured meats of great character, while the table receives freshwater fish prepared with skill – as in the charcoal tagliatelle with coarse perch ragù and Arctic char roe – alongside game preparations. Not to be missed are the fried frogs’ legs, snails offered in multiple versions, and the risottos of the day. Reasons abound, in short, to discover this storied corner. Need more convincing? The truly abundant cheese trolley and a cellar attentive to small local producers, yet open to new horizons and Europe’s principal wine regions, will win over the undecided." }, { "slug": "terre-alte", "name": "Terre Alte", "city": "Longiano", "address": "via Olmadella 11, località Balignano, Longiano, 47020, Italy", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.090206, "longitude": 12.337544, "phone": "+390547666138", "website": "https://ristoranteterrealte.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/longiano/restaurant/terre-alte", "description_en": "One of the best-known addresses in this region for fish enthusiasts, this restaurant serves freshly caught fish prepared in simple, traditional dishes that allow the quality of the flavour to shine through. A good wine list (particularly champagnes) and a panoramic terrace add to the appeal." }, { "slug": "camana-veglia", "name": "Camana Veglia", "city": "Livigno", "address": "via Ostaria 583, Livigno, 23041, Italy", "cuisine": "Modern Cuisine, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.546807, "longitude": 10.1390814, "phone": "+390342996310", "website": "https://www.camanaveglia.it/cucina-artigianale/", "michelin_url": "https://guide.michelin.com/en/lombardia/livigno/restaurant/camana-veglia", "description_en": "Situated on the first floor of the hotel of the same name, this restaurant is run by professional and welcoming staff who immediately make you feel pleasantly at home in the warm, Stube-style dining room. The menu features local specialties alongside more creative options for guests keen for a change from traditional cuisine." }, { "slug": "maxi", "name": "Maxi", "city": "Vico Equense", "address": "via Luigi Serio 8, SS 145 Sorrentina km 14,500, Vico Equense, 80069, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6753698, "longitude": 14.4357253, "phone": "+390818015757", "website": "https://www.hotelcapolagala.com/it/dining/maxi-restaurant", "michelin_url": "https://guide.michelin.com/en/campania/vico-equense/restaurant/maxi", "description_en": "Boasting a splendid location overlooking the sea, this gourmet restaurant is part of the Capo La Gala hotel. Head down to the seafront from the hotel entrance (lift available) to the restaurant, where the romantic lapping of the waves and a spectacular view (especially at sunset) accompany your meal, along with impeccable service overseen by the skilful Giulia Tavolaro. Chef Emmanuel Scotti, from Ischia, serves various tasting menus of meat and fish, with the option of choosing courses à la carte style. His cuisine focuses on local recipes and ingredients, giving them a modern twist with the occasional international influence, as demonstrated by the raw marinated amberjack – a softer, Mediterranean version of ceviche. For simpler, more traditional cuisine, try La Taverna Nerea." }, { "slug": "la-perla", "name": "La Perla", "city": "Varese", "address": "via Carrobbio 19, Varese, 21100, Italy", "cuisine": "Seafood, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8160744, "longitude": 8.8255591, "phone": "+390332231183", "website": "https://www.perlaristorante.it", "michelin_url": "https://guide.michelin.com/en/lombardia/varese/restaurant/la-perla", "description_en": "Housed in a historic palazzo on the charming Piazza della Motta in the town centre, this restaurant is one you will immediately want to share with family and friends thanks to its delicious cuisine. The menu focuses mainly on fish and seafood (including impressive raw fish dishes) although a few meat options are also available. Good choice of wines and spirits." }, { "slug": "trattoria-pomposa-al-re-gras", "name": "Trattoria Pomposa - Al Re gras", "city": "Modena", "address": "Via Castel Maraldo 57, Modena, 41121, Italy", "cuisine": "Emilian, Country cooking", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6492927, "longitude": 10.9241876, "phone": "+39059214881", "website": "https://www.trattoriapomposa.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/modena/restaurant/trattoria-pomposa-al-re-gras", "description_en": "It’s not just the competitive prices that will bring you back, but above all the fragrant authenticity of Emilian cooking. Among the first courses, the “golden” specialties stand out, namely the fresh egg pastas: tortellini with 24-month Parmigiano cream and traditional lasagne verdi. The main courses are dominated by the indulgent cotechino with stewed beans and an impeccable bollito misto, while the ideal finale is entrusted to the celebrated zuppa inglese. In warmer months, tables in the intimate Piazza della Pomposa lend an even more charming atmosphere." }, { "slug": "locanda-delle-tre-chiavi", "name": "Locanda delle Tre Chiavi", "city": "Isera", "address": "via Vannetti 8, Isera, 38060, Italy", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.88918, "longitude": 11.01126, "phone": "+393484020857", "website": "https://www.locandadelletrechiavi.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/isera/restaurant/locanda-delle-tre-chiavi", "description_en": "This restaurant housed in an 18C building is run by its talented and enthusiastic owners Sergio (front of house) and Annarita (in the kitchen), who do their utmost to provide guests with the best seasonal, regional ingredients prepared in classic dishes full of flavour. The wine list focuses on good-quality labels from the region." }, { "slug": "il-gusto", "name": "Il Gusto", "city": "Fossò", "address": "via Provinciale Nord 30, Fossò, 30030, Italy", "cuisine": "Venetian, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.386677, "longitude": 12.0493508, "phone": "+390415170035", "website": "http://www.ristorantebacaroilgusto.it/", "michelin_url": "https://guide.michelin.com/en/veneto/fosso/restaurant/bacaro-il-gusto", "description_en": "In the central area, chef Alessio Boldrin has reinvented the Venetian bàcaro tradition. Classic cicchetti here become samples served on one large plate, entertaining the palate. Not to be outdone is the à la carte menu, which offers a wide selection of mouth-watering and satisfying dishes, such as tagliolini cacio, pepe and scampi. The wine list features a good selection of Italian and French bubbly." }, { "slug": "konnubio", "name": "Konnubio", "city": "Florence", "address": "via dei Conti 8 r, Florence, 50123, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7746881, "longitude": 11.2529333, "phone": "+390552381189", "website": "https://www.konnubio.com/it/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/konnubio", "description_en": "An informal yet polished setting where the kitchen draws on Italian flavors, reinterpreting them through a modern lens. Beyond the à la carte offerings, tasting menus dedicated to land, sea, or garden guide guests through dishes crafted with technique and contemporary sensitivity. Among the highlights: cuttlefish tagliatelle with its own ragù, mussels, and potato cream; braised pork saddle with squash millefeuille, green peppercorn sauce, and peanut cream; and the “moretta” from Fano served with coffee and rum gelato, indulgent and impeccable. Alongside a well-calibrated wine selection, the cocktails stand out, prepared with notable care. Be sure to book well in advance for the romantic table on the staircase, one of the most coveted seats in the house." }, { "slug": "attico-sul-mare", "name": "Attico sul Mare", "city": "Grottammare", "address": "piazza Kursaal 6, Grottammare, 63066, Italy", "cuisine": "Italian Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9914877, "longitude": 13.8709178, "phone": "+390735736394", "website": "https://www.atticosulmare.it", "michelin_url": "https://guide.michelin.com/en/marche/grottammare/restaurant/attico-sul-mare", "description_en": "Situated on the second and top floor (don’t worry, there’s a lift!) of the historic Kursaal building, this panoramic penthouse-style restaurant has recently been given a new contemporary design after nearly 20 years in business. The same modern feel is evident in the cuisine, which focuses (but not exclusively) on fish and seafood on its inviting menu. Classic local recipes such as seafood salad (with ingredients skilfully cooked in front of guests in the dining room) feature alongside the chef’s more creative options, such as turbot, in which nearly all parts of the fish are served – fillets, cheeks and even the “crackling”. For dessert, we recommend the alkermes cake with Italian pastry cream and chocolate, which is finished directly in front of guests in the dining room." }, { "slug": "alle-ciaspole", "name": "Alle Ciaspole", "city": "Fondo", "address": "località Plazze 4, frazione Tret, Fondo, 38013, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.479834, "longitude": 11.1428226, "phone": "+390463880117", "website": "https://www.alleciaspole.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/fondo/restaurant/alle-ciaspole", "description_en": "This beautiful Alpine house surrounded by the low mountains of the Val di Non is home to husband-and-wife team Ivano and Antonella, who have run this restaurant with enthusiasm and professionalism for many years. She offers a warm welcome front of house, while he is at the helm in the kitchen, where he prepares dishes from top-quality ingredients (mostly local, such as the Alpine beef, char, cheese and game) with skill and precision. A few seasonal ingredients from outside the region also make it on to the menu, as do a couple of fish-based dishes." }, { "slug": "casa-rispoli", "name": "Casa Rispoli", "city": "Cava de' Tirreni", "address": "piazza san Francesco 7, Cava de' Tirreni, 84013, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6963696, "longitude": 14.7099255, "phone": "+390899951261", "website": "https://www.casarispoli.it", "michelin_url": "https://guide.michelin.com/en/campania/cava-de-tirreni/restaurant/casa-rispoli", "description_en": "Overlooking a piazza surrounded by picturesque arcades in the historic centre (a walk around this district is highly recommended), this restaurant run by the Rispoli family continues to uphold its fine-dining traditions. Although a few meat dishes feature on the menu, it is its fish options (mainly traditional, such as tuna with mussels and escabeche-style aubergine) and occasionally imaginative desserts, such as the cheesecake with toffee and raspberry, that are the main attraction here." }, { "slug": "cavour", "name": "Cavour", "city": "Dossobuono", "address": "via Cavour 40, Dossobuono, 37062, Italy", "cuisine": "Venetian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3966994, "longitude": 10.9144069, "phone": "+39045513038", "website": "https://www.ristorantecavourverona.it/", "michelin_url": "https://guide.michelin.com/en/veneto/dossobuono/restaurant/cavour", "description_en": "Cavour serves top-quality cuisine rooted in regional traditions, making it the type of restaurant that everyone would like as their local. Daily specials with a seasonal focus, such as the ultra-fresh puntarelle chicory salad with anchovies and Parmesan cheese, are also available." }, { "slug": "locanda-4-cuochi", "name": "Locanda 4 Cuochi", "city": "Verona", "address": "via Alberto Mario 12, Verona, 37121, Italy", "cuisine": "Classic Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.44019, "longitude": 10.99397, "phone": "+390458030311", "website": "https://www.locanda4cuochi.it/", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/locanda-4-cuochi", "description_en": "A simple, albeit pleasant and lively, restaurant just behind the famous Arena, well run by two good students of chef Perbellini. You can sit at classic tables or sit on stools at the small counter facing the kitchen. In any case, full speed ahead with a contemporary Italian line, with dishes such as \"Mozzarella & Carrozza,\" spaghetti aglio olio peperoncino and raperonzoli with shrimp and lime... to finish – perhaps – with a good tiramisù." }, { "slug": "il-capriolino", "name": "Il Capriolino", "city": "Vodo di Cadore", "address": "via Nazionale 108, Vodo di Cadore, 32040, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.421549, "longitude": 12.2410254, "phone": "+390435489207", "website": "https://www.alcapriolo.it/", "michelin_url": "https://guide.michelin.com/en/veneto/vodo-di-cadore/restaurant/al-capriolo", "description_en": "This elegant restaurant has been run by the same family for years and has a history dating back over two centuries. It serves regional yet creative cuisine and has a distinctly Middle European ambience with its hunting trophies, clocks and frescoes." }, { "slug": "al-gatto-nero", "name": "Al Gatto Nero", "city": "Burano", "address": "via Giudecca 88, Burano, 30142, Italy", "cuisine": "Venetian, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4847718, "longitude": 12.4163344, "phone": "+39041730120", "website": "https://www.gattonero.com", "michelin_url": "https://guide.michelin.com/en/veneto/burano/restaurant/al-gatto-nero-da-ruggero", "description_en": "Family - run, informal service, care in the choice of raw materials in a typical welcoming trattoria with Venetian and seafood cuisine; delightful outside area in the summer." }, { "slug": "alle-corone", "name": "Alle Corone", "city": "Venice", "address": "campo della Fava, sestiere Castello 5527, Venice, 30122, Italy", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.437059, "longitude": 12.3377324, "phone": "+390415232222", "website": "https://www.ristoranteallecorone.com/it/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/alle-corone", "description_en": "Modern Mediterranean and Venetian cuisine served in three elegant dining rooms or – on request – in the wine bar surrounded by bottles of wine. Through the windows, enjoy the spectacle of gondolas passing by along the small canal outside." }, { "slug": "christian-manuel", "name": "Christian & Manuel", "city": "Vercelli", "address": "corso Magenta 71, Vercelli, 13100, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3198162, "longitude": 8.4327203, "phone": "+390161253585", "website": "https://www.christianemanuel.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/vercelli/restaurant/cinzia-da-christian-e-manuel", "description_en": "This restaurant features sophisticated, creative cooking and top quality ingredients, without forgetting the culinary traditions of the area and region. Therefore, don't be surprised by the special attention reserved for rice: the menu offers a selection of twenty risottos, but also a lot of delicious land and sea specialities." }, { "slug": "lineadombra", "name": "Lineadombra", "city": "Venice", "address": "Ponte dell'Umiltà, sestiere Dorsoduro 19, Venice, 30123, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4294583, "longitude": 12.3347372, "phone": "+390412411881", "website": "https://www.ristorantelineadombra.com/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/lineadombra", "description_en": "Boasting a splendid location with an outdoor dining space on a kind of raft-cum-platform, this restaurant boasts one of the most delightful views in Venice, with the Giudecca on the opposite side of the canal. Contemporary cuisine with a focus on fish and the occasional creative twist." }, { "slug": "estro-vino-e-cucina", "name": "Estro Vino e Cucina", "city": "Venice", "address": "calle Crosera, sestiere Dorsoduro 3778, Venice, 30123, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4360388, "longitude": 12.3250367, "phone": "+390414764914", "website": "https://www.estrovenezia.com/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/estro-vino-e-cucina", "description_en": "Located in the slightly more secret part of Venice, this is a place we can highly recommend. It has a relaxed and informal atmosphere reminiscent of a wine bar, and the food is excellent, whether you choose meat or fish, with many dishes that will be remembered for a long time, thanks also to an excellent selection of around 700 ecologically sustainable wines." }, { "slug": "ai-mercanti", "name": "Ai Mercanti", "city": "Venice", "address": "corte Coppo, sestiere San Marco 4346/a, Venice, 30124, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4351522, "longitude": 12.3351495, "phone": "+390415238269", "website": "https://www.aimercanti.it/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/ai-mercanti", "description_en": "A family-run “gastrosteria” hidden in a small Venetian courtyard, with a modern and elegant decor dominated by beige and black tones. Full of exciting and imaginative flavours, the modern meat and fish dishes prepared by promising young chef Nadia Locatello make a change from the typical specialities of the region." }, { "slug": "il-basilisco", "name": "Il Basilisco", "city": "Treviso", "address": "via Bison 34, Treviso, 31100, Italy", "cuisine": "Classic Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.665562, "longitude": 12.2693492, "phone": "+390422541822", "website": "https://www.ristorantebasilisco.com/", "michelin_url": "https://guide.michelin.com/en/veneto/treviso/restaurant/il-basilisco", "description_en": "Situated in a peripheral residential area, this restaurant sports a vibrant and simple interior centred around splendid cuisine. Although many dishes adhere to the traditional national classic genre, local offerings particularly impressed us, such as the Risi e Bisi made with native peas cooked in pod broth. Nonetheless, room remains for certain fish offerings. A pleasant outdoors area is available for fair-weather enjoyment." }, { "slug": "apollinare", "name": "Apollinare", "city": "Spoleto", "address": "via Sant'Agata 14, Spoleto, 06049, Italy", "cuisine": "Italian Contemporary, Umbrian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7336666, "longitude": 12.7351638, "phone": "+390743223256", "website": "https://www.ristoranteapollinare.it/", "michelin_url": "https://guide.michelin.com/en/umbria/spoleto/restaurant/apollinare", "description_en": "In the heart of medieval Spoleto, nestled within the ancient walls of the Sant’Apollinare convent, this restaurant offers an intimate and romantic retreat. Exposed beams and stone, understated elegance, and a kitchen that celebrates seasonality and terroir, reinterpreting tradition with contemporary sensibility. The menu embraces meat, seafood, and vegetarian offerings. On summer days, a delightful outdoor terrace completes the experience." }, { "slug": "tre-noci", "name": "Tre Noci", "city": "Spirano", "address": "via Petrarca 16, Spirano, 24050, Italy", "cuisine": "Country cooking, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5808613, "longitude": 9.6672084, "phone": "+39035877158", "website": "https://www.ristorantetrenoci.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/spirano/restaurant/3-noci-da-camillo", "description_en": "Situated in the centre of a village in the Bassa Bergamasca area, this long-established, family-run restaurant has a rustic decor softened by the owners’ female touch. The overall feel is that of an elegant trattoria, which provides a pleasant backdrop for delicious specialities from this lowland region, including meat cooked over the large grill in the dining room. There’s also a gazebo for alfresco dining in summer." }, { "slug": "trippi", "name": "Trippi", "city": "Sondrio", "address": "via Stelvio 297, loc. Montagna in Valtellina, Sondrio, 23020, Italy", "cuisine": "Cuisine from Valtellina, Lombardian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1699887, "longitude": 9.901579, "phone": "+390342615584", "website": "https://www.ristorantetrippi.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/sondrio/restaurant/trippi", "description_en": "This long-established restaurant just outside Sondrio has been run for the past decade by Gianluca, whose experience injects new life into traditional dishes from the local region, as well as introducing the occasional Mediterranean twist. There’s a simpler menu at lunchtime, plus a good selection of local wines and cheeses on sale at takeaway prices near the restaurant entrance." }, { "slug": "regina-lucia", "name": "Regina Lucia", "city": "Syracuse", "address": "piazza Duomo 6, Ortigia, Syracuse, 96100, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.0588133, "longitude": 15.2931068, "phone": "+39093122509", "website": "https://www.reginaluciaristorante.com/", "michelin_url": "https://guide.michelin.com/en/sicilia/siracusa/restaurant/regina-lucia", "description_en": "Overlooking a square of monumental beauty where tables are laid out for alfresco dining in summer, Regina Lucia is well worth a visit even when it’s not fine enough to sit outside. In a dining room with plenty of historic character, enjoy classic Sicilian cuisine reinterpreted with a creative twist – and make sure you don’t miss the delicious desserts!" }, { "slug": "da-severino-il-vecchio-di-luciano", "name": "Da Severino il Vecchio - Di Luciano", "city": "Senorbì", "address": "largo Abruzzi 2, ang. via Piemonte 23, Senorbì, 09040, Italy", "cuisine": "Mediterranean Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.526185, "longitude": 9.1334416, "phone": "+390709804197", "website": "", "michelin_url": "https://guide.michelin.com/en/sardegna/senorb/restaurant/da-severino-il-vecchio-di-luciano", "description_en": "This historic restaurant now has new premises with a classic yet modern feel. Mediterranean cuisine with a traditional and regional influence." }, { "slug": "castello", "name": "Castello", "city": "Santa Vittoria d'Alba", "address": "via Cagna 4, Santa Vittoria d'Alba, 12069, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.69611, "longitude": 7.9304, "phone": "+390172478198", "website": "https://www.ristorantecastellodisantavittoria.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/santa-vittoria-d-alba/restaurant/castello260046", "description_en": "Located beside the ancient castle walls, the restaurant welcomes guests with a veranda overlooking the Langhe and an intimate dining room where the atmosphere turns hushed and inviting. The cuisine looks to local tradition, yet embraces well-calibrated seafood forays, such as octopus with black-eyed peas, as well as contemporary interpretations, including standout tajarin with shredded ossobuco and fragrant gremolata." }, { "slug": "posta", "name": "Posta", "city": "Sant'Omobono Terme", "address": "viale Vittorio Veneto 169, Sant'Omobono Terme, 24038, Italy", "cuisine": "Italian, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8147902, "longitude": 9.5328321, "phone": "+39035851134", "website": "https://www.frosioristoranti.it", "michelin_url": "https://guide.michelin.com/en/lombardia/sant-omobono-terme/restaurant/posta151748", "description_en": "Situated in the Imagna valley, this welcoming, family-run restaurant serves delicious regional specialities alongside traditional Italian favourites, including a few fish options. Highlights include the dried-cod cannelloni, soft braised “guancialino” and the unmissable zabaglione mousse with sbrisolona-cake crumbs and marzipan ice-cream." }, { "slug": "trattoria-toscana-al-vecchio-forno", "name": "Trattoria Toscana al Vecchio Forno", "city": "San Quirico d'Orcia", "address": "via Poliziano 18, San Quirico d'Orcia, 53027, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0599094, "longitude": 11.6047138, "phone": "+390577897380", "website": "https://www.palazzodelcapitano.com/tuscany/trattoria-toscana/", "michelin_url": "https://guide.michelin.com/en/toscana/san-quirico-d-orcia/restaurant/trattoria-toscana-al-vecchio-forno", "description_en": "In the heart of San Quirico d’Orcia, an intimate trattoria welcomes guests with two small rooms on the upper floor, a main dining room animated by the warmth of the fireplace and an elegant pergola garden that opens during the warmer months. The setting, rustic and genuine, provides the backdrop for cooking deeply rooted in tradition: meats and game, the aromas of truffle and hand-rolled pasta tell the story of the territory with authenticity. Completing the experience, a well-constructed wine list, rich in local labels, accompanies the gastronomic journey with understated expertise." }, { "slug": "papaveri-e-papere", "name": "Papaveri e Papere", "city": "San Miniato", "address": "via Dalmazia 159/d, San Miniato, 56028, Italy", "cuisine": "Tuscan, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6668854, "longitude": 10.8391901, "phone": "+390571409422", "website": "https://papaveriepaolo.com/", "michelin_url": "https://guide.michelin.com/en/toscana/san-miniato/restaurant/papaveri-e-papere", "description_en": "Situated in the verdant setting of San Miniato, this attractive and friendly restaurant is home to chef Paolo Fraschi, who creates imaginative cuisine that is full of character with regional and Mediterranean influences (the home-made spaghettini with clams, courgettes and parmesan is particularly delicious). In season, dine alfresco in the beautiful garden." }, { "slug": "onda-blu", "name": "Onda Blu", "city": "San Mauro a Mare", "address": "via Orsa Minore 1, San Mauro a Mare, 47030, Italy", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.16286, "longitude": 12.449604, "phone": "+390541344886", "website": "https://www.ristoranteondablu.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/san-mauro-a-mare/restaurant/onda-blu", "description_en": "Almost appearing to rise up directly out of the sand, this unexpectedly elegant restaurant is home to a simple yet stylish dining room with large windows overlooking the sea. Fresh fish of the highest quality takes pride of place on the menu, served in classic, traditional dishes from the Adriatic. Daily specials fresh from the market feature alongside the à la carte, such as the excellent porcini mushrooms we enjoyed on our last visit here, which were served with passatelli pasta, shrimp and scallops. Although individuals may change, an enthusiastic and professional approach is typical of the entire team here. The excellent wine list includes labels from outside Italy, with a particular focus on France." }, { "slug": "trattoria-la-colonna", "name": "Trattoria la Colonna", "city": "Rottofreno", "address": "Via Emilia Est 6, località San Nicolò, Rottofreno, 29010, Italy", "cuisine": "Seafood, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0560172, "longitude": 9.608841, "phone": "+390523768343", "website": "https://www.ristorantelacolonna.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rottofreno/restaurant/trattoria-la-colonna", "description_en": "This classic-style restaurant with a recently renovated dining room is situated on the street that runs through the village of San Nicolò. Although the menu features some meat dishes (on Sundays in winter, this includes specialities such as boiled meats, preceded by anolini pasta in broth and ending with typical desserts such as ciambella cake with zabaione), it is particularly renowned for its wide selection of fish dishes. At lunchtime during the week, there’s a choice of simpler recipes, but if you ask, staff will be happy to offer you the longer evening menu." }, { "slug": "casa-coppelle", "name": "Casa Coppelle", "city": "Rome", "address": "piazza delle Coppelle 49, Rome, 00186, Italy", "cuisine": "Mediterranean Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9007751, "longitude": 12.4758761, "phone": "+390668891707", "website": "https://www.casacoppelle.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/casa-coppelle", "description_en": "Situated in the heart of the city, this delightfully intimate restaurant offers a number of different dining rooms, from the “gallery” of portraits to the more British-style library rooms and the “herbier” with themed paintings on the walls. The Mediterranean cuisine is contemporary in style and succeeds in the difficult task of combining two leading food cultures (Italian and French) in an interesting and attractive way – the foie gras with apples and brioche is a good example. Impeccable service and an impressive wine selection complete the picture." }, { "slug": "al-volt", "name": "Al Volt", "city": "Riva del Garda", "address": "via Fiume 73, Riva del Garda, 38066, Italy", "cuisine": "Country cooking, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8863406, "longitude": 10.8397358, "phone": "+390464552570", "website": "https://www.ristorantealvolt.com", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/riva-del-garda/restaurant/al-volt", "description_en": "As you explore the narrow streets which lead from the commercial port to the centre, you’ll come across this restaurant comprising several inter - connected dining rooms with low ceilings and antique furniture. The menu focuses on regional cuisine, albeit with the occasional creative twist." }, { "slug": "el-filo", "name": "El Filò", "city": "Pozza di Fassa", "address": "strada Dolomites 103, Pozza di Fassa, 38036, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.42843, "longitude": 11.68419, "phone": "+390462763210", "website": "https://www.el-filo.com", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/pozza-di-fassa/restaurant/el-filo", "description_en": "Following recent refurbishment, El Filò is now even more comfortable than ever, boasting an Alpine-influenced decor that is striking for its contemporary style. The Dolomites and Ladin culinary traditions are still very much to the fore in the cuisine, which is prepared by the excellent owner-chef, although modern touches and influences from outside the region also feature. The wine list offers a fine selection of options from the region." }, { "slug": "moscatello-muliner", "name": "Moscatello Muliner", "city": "Pozzolengo", "address": "località Moscatello 3/5, Pozzolengo, 25010, Italy", "cuisine": "Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3913037, "longitude": 10.6404351, "phone": "+39030918521", "website": "https://www.agrirelaismoscatellomuliner.it/ristorante/", "michelin_url": "https://guide.michelin.com/en/lombardia/pozzolengo/restaurant/moscatello-muliner", "description_en": "Situated in a rural setting on a huge agricultural property, this attractive restaurant is dominated by an early 20C millstone. The menu combines traditional Italian fare with regional specialities, all at reasonable prices." }, { "slug": "me-restaurant", "name": "ME Restaurant", "city": "Pizzo", "address": "SP per Vibo Marina, località Ponte di Ferro, Pizzo, 89812, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.7239647, "longitude": 16.1479385, "phone": "+390963534532", "website": "https://www.merestaurant.it", "michelin_url": "https://guide.michelin.com/en/calabria/pizzo/restaurant/me-restaurant", "description_en": "Occupying an old restored farmhouse, this large, spacious and attractive restaurant is run by a couple who offer their guests Mediterranean cuisine which is full of flavour. The focus here is on the traditions of Calabria, but the chef’s native region of Campania is also evident in many of the dishes." }, { "slug": "al-palazzo", "name": "Al Palazzo", "city": "Positano", "address": "via Dei Mulini 23, Positano, 84017, Italy", "cuisine": "Mediterranean Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6290681, "longitude": 14.4867101, "phone": "+39089875177", "website": "https://palazzomurat.it/it/dining/ristorante-al-palazzo-a-positano", "michelin_url": "https://guide.michelin.com/en/campania/positano/restaurant/al-palazzo", "description_en": "Al Palazzo is the renowned restaurant at the Palazzo Murat hotel which is run by the Attanasio family. Dine alfresco in the restaurant’s beautiful botanical garden with its tiny vegetable patch, apart from on rare days of bad weather, when guests are served indoors in its small, elegant dining rooms. The Mediterranean cuisine includes meat and fish dishes alike, with slightly different menus at lunchtime (simpler options) and in the evening. Le Petit Murat bar is still open, offering an interesting selection of cocktails to supplement its excellent wine list." }, { "slug": "al-cavallino-bianco", "name": "Al Cavallino Bianco", "city": "Polesine Parmense", "address": "via Sbrisi 3, Polesine Parmense, 43016, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.020774, "longitude": 10.0906518, "phone": "+39052496136", "website": "https://www.ristorantealcavallinobianco.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/polesine-parmense/restaurant/al-cavallino-bianco", "description_en": "Situated near the banks of the River Po, this century - old, family - run restaurant serves regional specialities, such as the famous culatello ham. You will find reasonably priced local dishes at the ‘Tipico di Casa Spigaroli’ at lunchtime during the week, and themed menus at the weekend." }, { "slug": "da-giacomo", "name": "Da Giacomo", "city": "Pizzighettone", "address": "piazza Municipio 2, Pizzighettone, 26026, Italy", "cuisine": "Lombardian, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1869216, "longitude": 9.7831801, "phone": "+390372730260", "website": "https://www.dagiacomo.it", "michelin_url": "https://guide.michelin.com/en/lombardia/pizzighettone/restaurant/da-giacomo145911", "description_en": "Within the charming centre of a beautiful locality divided by the Adda River and encircled by ancient walls, is a venue merging rustic notes with contemporary elements, featuring a delightful outdoor area beneath the portico. They present regional cuisine (for instance, nougat espuma with melted chocolate) and Italian dishes (glazed suckling pig loin with Sicilian orange blossom honey), modernised and lightened. The fine selection of wines is constructed over the years with care and passion by the owner." }, { "slug": "rada-rooftop", "name": "Rada Rooftop", "city": "Positano", "address": "via Grotte dell'Incanto 51, Positano, 84017, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6274841, "longitude": 14.4893297, "phone": "+39089875874", "website": "https://www.radapositano.it/index.php/it/", "michelin_url": "https://guide.michelin.com/en/campania/positano/restaurant/rada", "description_en": "An address that has become an institution in the resort, and not only because of its enchanting location on the Spiaggia Grande, with the blue sea in front and a breathtaking view of Positano. In the elegant and romantic dimly lit rooftop you can taste dishes where Mediterranean products are the main players, elaborated with a contemporary and imaginative touch and technique." }, { "slug": "corte-matilde", "name": "Corte Matilde", "city": "Pieve di Coriano", "address": "via Pelate 38, Pieve di Coriano, 46036, Italy", "cuisine": "Mantuan, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0261215, "longitude": 11.1206992, "phone": "+39038639352", "website": "https://www.cortematilde.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/pieve-di-coriano/restaurant/corte-matilde", "description_en": "The owners' professionalism and passion go hand in hand with a cuisine made with first - class products. The dishes are simply prepared but tasty, exalting the flavour of the ingredients. It is located in a pretty, refurbished farmhouse on the road that Matilda of Canossa once travelled on." }, { "slug": "lo-scudiero", "name": "Lo Scudiero", "city": "Pesaro", "address": "via Baldassini 2, Pesaro, 61121, Italy", "cuisine": "Country cooking, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9092737, "longitude": 12.9142506, "phone": "+3907211651804", "website": "https://www.ristorantescudiero.it/", "michelin_url": "https://guide.michelin.com/en/marche/pesaro/restaurant/lo-scudiero", "description_en": "Young, enthusiastic chef Daniele Patti is at the helm at this restaurant housed in the delightful stables of a restored 16C palazzo. Here, he serves a selection of creative dishes, including two tasting menus – the intriguing Vieni in Sicilia con me (inspired by his native Sicily) and the Adriatico - and an à la carte which focuses on the local region’s abundance of fine ingredients. Wine-enthusiasts can ask to visit the impressive cellar, which also offers a good choice of wines by the glass." }, { "slug": "cocchi", "name": "Cocchi", "city": "Parma", "address": "Viale Antonio Gramsci 16/A, Parma, 43126, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.805458, "longitude": 10.3077275, "phone": "+390521981990", "website": "https://www.ristorantecocchi.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/parma/restaurant/cocchi", "description_en": "This restaurant adjoining the Daniel hotel is the town’s pride and joy. Here, two quiet, rustic-style dining rooms provide the backdrop for typical Parma specialities that change with the passing seasons – the “tortelli alle erbette” (tortelli pasta with herbs) with parmesan and melted butter is particularly delicious – all accompanied by an excellent choice of wines. Booking in advance is highly recommended as the restaurant is extremely popular with visitors and locals alike." }, { "slug": "trattoria-le-viole", "name": "Trattoria Le Viole", "city": "Castelnovo di Baganzola", "address": "strada nuova di Castelnuovo 60/a, Castelnovo di Baganzola, 43126, Italy", "cuisine": "Emilian, Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8668283, "longitude": 10.3272487, "phone": "+390521601000", "website": "https://www.trattorialevioleparma.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/castelnovo-di-baganzola/restaurant/le-viole", "description_en": "Regionally based cuisine with the occasional hint of creativity and a good choice of à la carte dishes are the highlights at this friendly restaurant on the outskirts of Parma. An authentic, genuine welcome, with an attractive lounge near the entrance and the warm ambience of a private home." }, { "slug": "parizzi", "name": "Parizzi", "city": "Parma", "address": "strada della Repubblica 71, Parma, 43121, Italy", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7996181, "longitude": 10.3367404, "phone": "+390521285952", "website": "https://www.ristoranteparizzi.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/parma/restaurant/parizzi", "description_en": "Based around carefully chosen ingredients sourced from the best local producers, the cuisine served at this restaurant is light and yet tasty. You’ll find typical Parma dishes on the menu here alongside more creative fare, with a slight emphasis on fish and seafood although meat and game (one of the chef’s passions!) also make an appearance. Together with his wife Cristina who oversees the front of house, chef Marco Parizzi continues his family’s tradition of providing a warm welcome and excellent cuisine. Guestrooms (this is a convenient central location) are also available." }, { "slug": "retrogusto", "name": "Retrogusto", "city": "Otranto", "address": "via Tenente Eula 7, Otranto, 73028, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.147266, "longitude": 18.487043, "phone": "+393207776406", "website": "", "michelin_url": "https://guide.michelin.com/en/puglia/otranto/restaurant/retrogusto", "description_en": "Although this restaurant is slightly set back from the seafront, the high quality cuisine focusing on the flavours of the Salento makes the short walk well worthwhile. A classic ambience with simple yet tasteful furniture, soft background music and an informal atmosphere." }, { "slug": "ma-ri-na", "name": "Ma.Ri.Na.", "city": "Olgiate Olona", "address": "piazza San Gregorio 11, Olgiate Olona, 21057, Italy", "cuisine": "Seafood", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6342966, "longitude": 8.8883882, "phone": "+390331640463", "website": "https://www.ristorante-marina.it", "michelin_url": "https://guide.michelin.com/en/lombardia/olgiate-olona/restaurant/ma-ri-na", "description_en": "The classic and timelessly elegant Ma.Ri.Na restaurant has been a bastion for fish and seafood enthusiasts for decades. The menu features classic Italian specialities alongside more creative options, including a good selection of raw dishes as well as delicious seafood pastas and risottos. The wine list is also impressive and includes an array of wines by the glass." }, { "slug": "locanda-del-villoresi", "name": "Locanda del Villoresi", "city": "Nerviano", "address": "via Sempione 4, Nerviano, 20014, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.56193, "longitude": 8.96935, "phone": "+390331559450", "website": "http://www.locandavilloresi.it", "michelin_url": "https://guide.michelin.com/en/lombardia/nerviano/restaurant/antica-locanda-del-villoresi", "description_en": "What was once a post station is now a renowned restaurant overlooking the Villoresi canal. Although the attractive dining room has retained some of its historical features, the decor here is more contemporary in feel. The Mediterranean-style cuisine focuses mainly on fish and is beautifully presented, with dishes such as fried artichokes with red prawns and bottarga on the menu in season. Raw fish dishes are also occasionally available." }, { "slug": "sa-corte", "name": "Sa Corte", "city": "Oliena", "address": "via Nuoro 138, Oliena, 08025, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.282924, "longitude": 9.3976647, "phone": "+393472633784", "website": "https://www.sacorte.it", "michelin_url": "https://guide.michelin.com/en/sardegna/oliena/restaurant/sa-corte", "description_en": "The gastronomic tradition of Nuoro and Barbagia comes to life in a restaurant with rustic charm. The recipes, enriched with personal touches, preserve the authentic flavor of their origins: pasta is strictly homemade and ingredients largely come from the local territory." }, { "slug": "j-contemporary-japanese-restaurant", "name": "J Contemporary Japanese Restaurant", "city": "Naples", "address": "via Agostino Depretis 24, Naples, 80133, Italy", "cuisine": "Japanese, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8427582, "longitude": 14.2549979, "phone": "+390815800543", "website": "https://www.j-japaneserestaurant.com", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/j-contemporary-japanese-restaurant", "description_en": "Arranged over several floors and in different dining rooms, this smart, elegant restaurant offers excellent service. In this modern setting with subtle lighting, enjoy typical Japanese specialities (almost exclusively fish dishes) which are showcased on an extensive menu." }, { "slug": "da-concettina-ai-tre-santi", "name": "Da Concettina ai Tre Santi", "city": "Naples", "address": "via Arena alla Sanità 7 bis, Naples, 80137, Italy", "cuisine": "Pizza", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8574297, "longitude": 14.2531973, "phone": "+39081290037", "website": "https://www.pizzeriaoliva.it/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/da-concettina-ai-tre-santi", "description_en": "In the heart of the Sanità district: ancient, lively, popular, often chaotic. The Oliva family has managed this excellent venue for over 60 years, successfully updating it with a tasteful renovation while maintaining its traditional roots. Today, it also offers more imaginative and modern pizzas, like the Sott e’ Ngopp (“under and over,” describing the concept of the dish), along with fried items and a tasting menu. Shaded terrace available." }, { "slug": "osteria-l-orciaia", "name": "Osteria L'Orciaia", "city": "Montebenichi", "address": "via Capitan Goro 10, Montebenichi, 52021, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4057067, "longitude": 11.5447814, "phone": "+390559910067", "website": "https://www.osterialorciaia.it/", "michelin_url": "https://guide.michelin.com/en/toscana/montebenichi/restaurant/osteria-l-orciaia", "description_en": "Osteria l’Orciaia is a little treasure trove of authentic flavors, where true Tuscan cuisine is celebrated in a rustic and well-crafted setting. In the summer, dining is outdoors with breathtaking views of the hills; in winter, guests retreat to a cozy room featuring exposed stone, wood, and artisanal details. The peposo is a must-try: intense, traditional, and irresistible!" }, { "slug": "la-locanda-di-piero", "name": "La Locanda di Piero", "city": "Montecchio Precalcino", "address": "via Roma 34, strada per Dueville, Montecchio Precalcino, 36030, Italy", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6556659, "longitude": 11.5580231, "phone": "+390445864827", "website": "https://lalocandadipiero.it/", "michelin_url": "https://guide.michelin.com/en/veneto/montecchio-precalcino/restaurant/la-locanda-di-piero", "description_en": "Housed in a small country villa with the ambience of a private residence, this restaurant boasts a dining room with a welcoming fireplace in winter and a veranda full of natural light, giving it a classic feel that makes it perfect for an elegant and romantic dinner. The cuisine is distinctive and full of substance, featuring a selection of meat and fish dishes that includes classic and creative options alike." }, { "slug": "franceschetta-58", "name": "Franceschetta 58", "city": "Modena", "address": "strada Vignolese 58, Modena, 41124, Italy", "cuisine": "Emilian, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.638753, "longitude": 10.9316204, "phone": "+390593091008", "website": "https://www.franceschetta.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/modena/restaurant/franceschetta-58", "description_en": "Intimate and vibrant settings, where the smell of warm bread and the clinking of glasses convey the simple philosophy with which Massimo Bottura renews his love for Modena and Emilia. The menu, which includes both classic dishes and tasting menus, starts from the roots: the intense flavour of 36-month aged pancetta caressed by the sweetness of Campanina apple “mostarda”, or the velvety creaminess of “zuppa inglese”. Then the journey opens up to creativity, with unexpected touches such as grey mullet “alla cacciatora”, which releases aromas of herbs and the sea. The tortellini, made by the patient hands of Tortellante, where fresh pasta becomes both a therapeutic gesture and shared art, are an absolute must. The wine list is short, with carefully selected wines, while Lambrusco, in all its nuances, occupies a whole page, celebrating the deep-rooted connection with the region." }, { "slug": "morelli", "name": "Morelli", "city": "Milan", "address": "via Aristotile Fioravanti 4, Milan, 20154, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4832867, "longitude": 9.1774988, "phone": "+390280010918", "website": "https://www.morellimilano.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/morelli", "description_en": "Within a refined design hotel, the chef’s gourmet offering is served exclusively at dinner, either in the elegant dining room with soft lighting or at the friends’ table in the kitchen. The culinary direction is firmly Italian, showcasing the country’s iconic products: from land-based dishes – such as lamb with escarole, anchovies, and licorice – to seafood preparations, including a standout Carnaroli Gran Riserva risotto finished with smoked buffalo ricotta and topped with red shrimp tartare, black truffle, and anchovy essence. Equally indulgent is the dessert chapter, with offerings such as pears poached in Sauternes, accompanied by almond gelato and salted caramel cream. From 6 p.m., guests may begin the evening at Bulk, the hotel’s mixology and food bar, which extends outdoors in warmer months, a perfect prelude to dinner." }, { "slug": "malga-roncac", "name": "Malga Roncac", "city": "Moena", "address": "strada de Roncac 7, Moena, 38035, Italy", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.382225, "longitude": 11.651086, "phone": "+393342221135", "website": "", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/malga-roncac", "description_en": "In a former Alpine dairy on the slopes overlooking Moena, romance continues in the wood-clad dining room complete with fireplace, complemented by a small panoramic veranda. Yet the cuisine here is no mere afterthought: hearty, predominantly mountain fare, almost exclusively meat, is of excellent quality. With limited seating, reservations are recommended." }, { "slug": "la-veranda", "name": "La Veranda", "city": "Moltrasio", "address": "piazza San Rocco 5, Moltrasio, 22010, Italy", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8603901, "longitude": 9.1017851, "phone": "+39031290444", "website": "https://www.hotel-posta.it/ristorante", "michelin_url": "https://guide.michelin.com/en/lombardia/moltrasio/restaurant/la-veranda141701", "description_en": "Situated a few metres from the lake in the centre of the village, this welcoming and long-established family restaurant boasts a dining room that transforms into a veranda with outdoor dining in summer. The cuisine here is traditional, with generous portions of fish from the lake and sea." }, { "slug": "sibilla", "name": "Sibilla", "city": "Tivoli", "address": "via della Sibilla 50, Tivoli, 00019, Italy", "cuisine": "Traditional Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9666953, "longitude": 12.8003138, "phone": "+390774335281", "website": "https://www.ristorantesibilla.com/it/noi/", "michelin_url": "https://guide.michelin.com/en/lazio/tivoli/restaurant/sibilla", "description_en": "This long-established family-run restaurant occupies a stunning location at the foot of the Temple of Vesta, which can be admired from the attractive outdoor terrace. The classic cuisine served here is prepared mainly with local ingredients, although a few fish dishes also feature. Grilled dishes are among the house specialities." }, { "slug": "il-cortiletto", "name": "Il Cortiletto", "city": "Toscolano-Maderno", "address": "via F.lli Bianchi 1, Toscolano-Maderno, 25088, Italy", "cuisine": "Country cooking, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.63496, "longitude": 10.60022, "phone": "+390365540033", "website": "https://www.ristoranteilcortiletto.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/toscolano-maderno/restaurant/il-cortiletto", "description_en": "Standing on the Lake Garda road, this small, simple, yet far from ordinary restaurant serves Mediterranean dishes with the occasional inventive twist. Two words of advice – opt for alfresco dining in fine weather, and don’t miss the maccheroncini served with perch and lemon pesto sauce." }, { "slug": "balin-sestri-levante", "name": "Balin Sestri Levante", "city": "Sestri Levante", "address": "viale Rimembranza 33, Sestri Levante, 16039, Italy", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.27093, "longitude": 9.393551, "phone": "+393499472695", "website": "", "michelin_url": "https://guide.michelin.com/en/liguria/sestri-levante/restaurant/balin-sestri-levante", "description_en": "An intimate restaurant on the seafront with a tiny dining room and small veranda, and a young, contemporary ambience. The Mediterranean-style cuisine is modern and creative with a focus on Ligurian ingredients to which the chef adds the occasional Asian twist, often in the sauces. Booking ahead is recommended given the limited number of tables here!" }, { "slug": "kiste-easy-gourmet", "name": "Kisté - Easy Gourmet", "city": "Taormina", "address": "via Santa Maria de' Greci 2, Taormina, 98039, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.850777, "longitude": 15.283031, "phone": "+393333711606", "website": "https://www.kiste.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/taormina/restaurant/kiste", "description_en": "Housed in the 15C Casa Cipolla, with a romantic terrace for summer dining, Kistè is a treasure trove of gourmet Sicilian cuisine prepared in contemporary style." }, { "slug": "cavallini", "name": "Cavallini", "city": "San Severino Marche", "address": "viale Bigioli 47, San Severino Marche, 62027, Italy", "cuisine": "Seafood, Cuisine from the Marches", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2297161, "longitude": 13.1766876, "phone": "+390733634608", "website": "https://www.ristorantecavallini.com/", "michelin_url": "https://guide.michelin.com/en/marche/san-severino-marche/restaurant/cavallini", "description_en": "Situated on the main street passing through the town, this bright, relaxing and well-soundproofed restaurant on the first floor is run by two brothers – one at the helm in the kitchen and the other front of house. While continuing the family tradition, the brothers also serve the type of cuisine that they prefer, namely fish and seafood in dishes that are both classically prepared and substantial. The menu also offers good alternatives for meat-lovers." }, { "slug": "a-spurcacciun-a", "name": "A Spurcacciun-a", "city": "Savona", "address": "via Nizza 41 r, Savona, 17100, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2903777, "longitude": 8.4530366, "phone": "+39019862263", "website": "https://marehotel.it/a-spurcacciun-a/", "michelin_url": "https://guide.michelin.com/en/liguria/savona/restaurant/a-spurcacciun-a", "description_en": "Always a good choice for gourmet cuisine, this lovely restaurant within the Hotel Mare boasts a fine location with a garden for summer dining overlooking the beach and the sea. Whether you’re soaking up the views outside or sitting comfortably in the attractive contemporary-style dining room, it’s Simone Perata’s cuisine that will convince you that you’ve chosen the best place in town. The menu is teeming with delicious dishes made from top-quality ingredients (especially fish, such as the delicious whitebait with grilled artichokes and green curry sauce), all prepared with a modern twist and beautifully presented. The excellent wine list (including a few vintage labels) provides the perfect accompaniment to your dining experience." }, { "slug": "taverna-da-ciacco", "name": "Taverna da Ciacco", "city": "San Quirico d'Orcia", "address": "via Dante Alighieri 30/a, San Quirico d'Orcia, 53027, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0596966, "longitude": 11.6045275, "phone": "+390577897312", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/san-quirico-d-orcia/restaurant/taverna-da-ciacco", "description_en": "In the heart of the pedestrian historic center, this venue offers a warm welcome in a rustic dining room or at a few tables overlooking the paseo. Family-run, it serves authentic Tuscan flavors prepared traditionally. The handmade pici with cherry tomatoes, olives, and slightly spicy anchovies are an unmissable summer delight!" }, { "slug": "mamma-rosa", "name": "Mamma Rosa", "city": "San Polo d'Enza", "address": "via XXIV Maggio 1, San Polo d'Enza, 42020, Italy", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6278667, "longitude": 10.4174269, "phone": "+390522874760", "website": "https://mammarosa.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/san-polo-d-enza/restaurant/mamma-rosa", "description_en": "On the outskirts of town in a verdant area near a sports center, with convenient parking, warm hospitality, and family management, this restaurant focuses all its efforts on delivering seafood cuisine based on excellent market selections. Dishes are often paired with vegetables, some grown in their own garden, following the most authentic Mediterranean style." }, { "slug": "degusteria-del-gigante", "name": "Degusteria del Gigante", "city": "San Benedetto del Tronto", "address": "via degli Anelli 19, San Benedetto del Tronto, 63074, Italy", "cuisine": "Country cooking, Cuisine from the Marches", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9511109, "longitude": 13.8754968, "phone": "+390735588644", "website": "https://www.degusteriadelgigante.it/", "michelin_url": "https://guide.michelin.com/en/marche/san-benedetto-del-tronto/restaurant/degusteria-del-gigante", "description_en": "Situated in the charming historic centre of the upper part of the town, right behind the Torre dei Gualtieri, this restaurant occupies a 19C building with 15C foundations. Regional cuisine skilfully reinterpreted with a modern twist takes pride of place on the menu, where the focus is on flavour and seasonal ingredients rather than a vast selection of dishes. House specialities include options such as boned caramelised rabbit served with its own jus (inspired by the better-known traditional Marche dish), while daily visits to the market usually result in one or two fish-based recipes." }, { "slug": "campiello", "name": "Campiello", "city": "San Giovanni al Natisone", "address": "via Nazionale 46, San Giovanni al Natisone, 33048, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9723045, "longitude": 13.398605, "phone": "+390432757910", "website": "https://www.ristorantecampiello.it/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/san-giovanni-al-natisone/restaurant/campiello", "description_en": "Fish and wine are the soul of this historic restaurant, where the scent of the sea meets the fragrance of the vineyards. The catch, which is among the finest on the market, yields the most delicious dishes: the fish soup with shellfish, enveloped in a Buzara jus that releases intense flavours, is an absolute must. The wine cellar, with a selection of 25,000 bottles, takes you on a journey through the Collio and Colli Orientali hills, enriched by great Italian and international labels and big bottles for real winelovers. A destination to add to your diary if you love authentic and memorable experiences." }, { "slug": "colline-emiliane", "name": "Colline Emiliane", "city": "Rome", "address": "via degli Avignonesi 22, Rome, 00187, Italy", "cuisine": "Emilian, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9030135, "longitude": 12.4874484, "phone": "+39064817538", "website": "https://www.collineemiliane.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/colline-emiliane", "description_en": "A taste of the Emilia region in Rome. Ever since the 1960s, this friendly restaurant has been serving typical Emilian specialities such as delicious salumi, fresh homemade pasta made in the small kitchen visible near the entrance (tagliatelle with ragù, tagliolini with culatello ham, sometimes a superb green lasagne), and superbly cooked meat dishes, while the desserts are displayed in a large fridge to the rear. An extraordinary gastronomic voyage to a different Italian region while remaining in the country’s beautiful capital city." }, { "slug": "l-acchiatura", "name": "L'Acchiatura", "city": "Racale", "address": "via Marzani 12, Racale, 73055, Italy", "cuisine": "Apulian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.96073, "longitude": 18.09482, "phone": "+390833558839", "website": "https://www.acchiatura.it/", "michelin_url": "https://guide.michelin.com/en/puglia/racale/restaurant/l-acchiatura", "description_en": "Delicious cuisine from Puglia, including excellent orecchiette pasta with clams and chickpeas, served in a delightful ambience with a number of different rooms and internal patios. The same traditional atmosphere is evident in the attractive, well - equipped guestrooms, as well as in the picturesque swimming pool housed in a grotto." }, { "slug": "il-pozzo", "name": "Il Pozzo", "city": "Reggio Emilia", "address": "viale Allegri 7, Reggio Emilia, 42121, Italy", "cuisine": "Traditional Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.70167, "longitude": 10.6293, "phone": "+390522451300", "website": "", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/it-reggio-nell-emilia/restaurant/il-pozzo", "description_en": "This restaurant is housed in a historic palazzo. It has a traditional dining room, as well as an area that was once home to a wine bar (vaulted ceilings and more convivial atmosphere). A full range of Italian specialities are served." }, { "slug": "da-odino", "name": "Da Odino", "city": "Quarto d'Altino", "address": "via Roma 87, Quarto d'Altino, 30020, Italy", "cuisine": "Seafood, Venetian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5843, "longitude": 12.35232, "phone": "+390422825421", "website": "", "michelin_url": "https://guide.michelin.com/en/veneto/quarto-d-altino/restaurant/da-odino", "description_en": "This restaurant has stood on this square for many years, having been built as a “casone” and previously used as a dance hall. Despite its large size, the atmosphere is pleasant and convivial, helped by the staff here who are friendly yet professional. Situated just a stone’s throw from the Park Hotel Junior, a modern hotel under the same ownership, the restaurant specialises in fish and seafood, although you’ll also find meat and vegetarian options on the menu." }, { "slug": "li-lioni", "name": "Li Lioni", "city": "Porto Torres", "address": "SS 131 km 244,400 - regione Li Lioni, Porto Torres, 07046, Italy", "cuisine": "Sardinian, Home Cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.80912, "longitude": 8.43872, "phone": "+39079502286", "website": "https://www.tenutalilioni.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/porto-torres/restaurant/li-lioni", "description_en": "The highlights of this restaurant just outside the tourist centre of Porto Torres are its informal atmosphere and spacious garden. The cuisine here focuses on meat, with a superb selection (most of which is from grass-grazed animals) and carefully aged options. If you want to taste the restaurant’s legendary porceddu (suckling pig), you’ll need to order this ahead of time when you book. When it comes to choosing wine, we recommend the well-structured and intense house red." }, { "slug": "mildas", "name": "Mildas", "city": "Giustino", "address": "via Rosmini 7, località Vadaione, Giustino, 38086, Italy", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1510361, "longitude": 10.7676124, "phone": "+390465502104", "website": "https://www.ristorantemildas.com/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/giustino/restaurant/mildas", "description_en": "Housed in what was once the chapel of a medieval monastery, Mildas serves classic specialities from Trento alongside a selection of dishes created by Mirko, the late founder of the restaurant, which is now run by his son. The wine list features illustrations and descriptions." }, { "slug": "il-faggio", "name": "Il Faggio", "city": "Pollone", "address": "via Oremo 54, Pollone, 13814, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5823083, "longitude": 8.0055232, "phone": "+3901561252", "website": "https://www.ristoranteilfaggio.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/pollone/restaurant/il-faggio", "description_en": "In the building that once housed the Workers’ Mutual Aid Society, there now unfolds an elegant dining room, with large windows and classic furnishings, wrapped in a comfortable atmosphere that feels almost suspended in time. While the setting evokes an elegance of another era, the kitchen moves along calmly modern lines, with a clearly recognisable Mediterranean imprint. The menu alternates with balance between seafood dishes – such as amberjack marinated with curry, coconut and beetroot – and meat-based proposals, among which the partridge cooked on the bone with smoked parsnip, a date stuffed with its livers and mustard sauce stands out: careful, readable preparations with real personality. Completing the experience is a particularly extensive wine list, with a solid Piedmontese presence alongside labels from across the Italian peninsula, as well as France and other interesting international forays." }, { "slug": "al-paradiso", "name": "Al Paradiso", "city": "Paradiso di Pocenia", "address": "via Sant'Ermacora 1, Paradiso di Pocenia, 33050, Italy", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8679453, "longitude": 13.1455303, "phone": "+390432777000", "website": "https://www.trattoriaparadiso.it/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/paradiso-di-pocenia/restaurant/al-paradiso", "description_en": "A small gem of a restaurant housed in an old farmhouse adorned with beautiful drapes and decorations. Although there’s a new chef here, the long family tradition of regional cuisine (mainly meat dishes and game) remains unchanged, with a large spit for roasting meat in the fireplace in the main dining room." }, { "slug": "next2", "name": "Next2", "city": "Positano", "address": "via Pasitea 242, Positano, 84017, Italy", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6284701, "longitude": 14.4816249, "phone": "+390898123516", "website": "https://next2.it/", "michelin_url": "https://guide.michelin.com/en/campania/positano/restaurant/next2", "description_en": "This restaurant is renowned for its excellent, modern and inviting cuisine. The menu showcases mostly regional ingredients (including meat) that are transformed into delicious recipes – the spinach ravioli with braised beef and blue bufala cheese, and the raw and cooked tuna with burrata, cherry tomatoes and basil are highly recommended. The impressive wine list and selection of cocktails can also be enjoyed as an aperitif or post-dinner drink at the wine bar." }, { "slug": "stella-d-italia", "name": "Stella d'Italia", "city": "Pastrengo", "address": "piazza Carlo Alberto 25, Pastrengo, 37010, Italy", "cuisine": "Country cooking, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4925531, "longitude": 10.7993215, "phone": "+390457170034", "website": "https://www.stelladitalia.it/", "michelin_url": "https://guide.michelin.com/en/veneto/pastrengo/restaurant/stella-d-italia", "description_en": "Run by the same family since 1962, the establishment actually dates back to 1875: warm, elegant interiors complement lovely summer garden service offering glimpses of the lake. The kitchen draws primarily from Venetian traditions, with a nod to nearby Lake Garda, as in the marinated pike in carpione with polenta among the starters. To follow, we recommend the hand-pressed bigoli with guinea fowl salmì or the excellent meat tortellini; among the main courses, for those wishing to stay within the regional tradition, calf’s liver with onions, while a dedicated section of the menu is reserved for snail dishes, the house specialty." }, { "slug": "l-officina", "name": "L'Officina", "city": "Perugia", "address": "Borgo XX Giugno 56, Perugia, 06121, Italy", "cuisine": "Contemporary, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1036139, "longitude": 12.3938137, "phone": "+390755721699", "website": "https://lofficinaristorante.it/", "michelin_url": "https://guide.michelin.com/en/umbria/perugia/restaurant/l-officina", "description_en": "Tradition and a cosmopolitan spirit combine in this highly original and exciting restaurant which serves spectacular and unusual dishes such as cuttlefish ink tagliolino with a perch ragù. An ideal setting, either for dinner with friends or a business lunch (the menu for the latter is displayed on a blackboard)." }, { "slug": "la-gritta", "name": "La Gritta", "city": "Palau", "address": "Vicolo del Faro, 2, Palau, 07020, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1858812, "longitude": 9.3800602, "phone": "+390789708045", "website": "https://www.ristorantelagritta.com", "michelin_url": "https://guide.michelin.com/en/sardegna/palau/restaurant/la-gritta", "description_en": "Two of your senses will experience powerful marine sensations in this place. Your sight will be delighted with the enchanting view, especially from the terrace, and your taste will be tantalised by the imaginative, top - quality cuisine." }, { "slug": "l-ottava-nota", "name": "L'Ottava Nota", "city": "Palermo", "address": "via Butera 55, Palermo, 90133, Italy", "cuisine": "Sicilian, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.11774, "longitude": 13.371684, "phone": "+390916168601", "website": "https://www.ristoranteottavanota.it", "michelin_url": "https://guide.michelin.com/en/sicilia/palermo/restaurant/l-ottava-nota", "description_en": "In the bustling heart of Kalsa, just a stone's throw from the marina, this restaurant offers guests an elegant welcome without sacrificing its warm, informal atmosphere. In the kitchen, chef-patron Vladimiro Farina combines the flavours of Sicily and Spain, his homeland. One of the highlights is “Salmorejo”: a fresh Spanish soup revisited with date tomatoes, watermelon, peaches, basil, vinegar, croutons and cheese." }, { "slug": "gibas", "name": "Gibas", "city": "Pesaro", "address": "strada Panoramica Adriatica, Pesaro, 61121, Italy", "cuisine": "Seafood, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9275954, "longitude": 12.877271, "phone": "+390721405344", "website": "https://www.gibasristorante.it/", "michelin_url": "https://guide.michelin.com/en/marche/pesaro/restaurant/gibas", "description_en": "This modern restaurant stands on the road that heads north from the town. It boasts panoramic views of the sea that can be enjoyed from the deck in summer. Contemporary - style fish dishes dominate the menu." }, { "slug": "osteria-del-trentino-da-marco", "name": "Osteria del Trentino - Da Marco", "city": "Piacenza", "address": "via del Castello 71, Piacenza, 29121, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0528917, "longitude": 9.6851177, "phone": "+390523324260", "website": "", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/piacenza/restaurant/osteria-del-trentino-da-marco", "description_en": "A historical restaurant whose name recalls the origins of one of its earliest owners. Today this venue offers simple, traditional Piacenza cooking, where guests can enjoy excellent cured meats accompanied by vegetables from the restaurant’s own garden, fresh homemade pasta dishes, and main courses that also include offal preparations. Not to be missed are the fried veal brains: crispy on the outside, ultra soft within." }, { "slug": "de-gustibus-maurizio", "name": "De Gustibus - Maurizio", "city": "Palmi", "address": "viale delle Rimembranze 58/60, Palmi, 89015, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3556846, "longitude": 15.8466654, "phone": "+39096625069", "website": "https://degustibuspalmi.it/", "michelin_url": "https://guide.michelin.com/en/calabria/palmi/restaurant/de-gustibus-maurizio", "description_en": "Simple, modern fish dishes full of flavour take centre stage at this family-run restaurant in the charming historic centre of Palmi. The raw fish dishes served here include a delicious carpaccio made with the catch of the day and seasoned with a delicate home-made vinaigrette and cherry tomatoes, while the “Intrusi” menu offers three or four meat options for non-fish eaters. Desserts are announced at your table and always include a delicious cannolo. The wine list features mainly Italian labels, as well as a choice of champagnes. An intimate and warmly recommended restaurant." }, { "slug": "la-braseria", "name": "La Braseria", "city": "Osio Sotto", "address": "via Risorgimento 15/17, Osio Sotto, 24046, Italy", "cuisine": "Meats and Grills, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.615921, "longitude": 9.5914181, "phone": "+39035808692", "website": "https://www.la-braseria.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/osio-sotto/restaurant/la-braseria", "description_en": "This restaurant offers a culinary experience dedicated exclusively to Italian meats, sourced primarily from free-range, organic farms. Its philosophy is rooted in sustainability and respect for ingredients, with a whole-animal approach that reduces waste and highlights each individual cut. The goal is to enhance the quality of the product through simplicity, precise technique, and creativity, resulting in authentic flavors deeply tied to Italian gastronomic tradition. Dining at La Braseria is a sensory journey through territory, seasonality, and sustainability." }, { "slug": "belle-parti", "name": "Belle Parti", "city": "Padua", "address": "via Belle Parti 11, Padua, 35139, Italy", "cuisine": "Classic Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.408798, "longitude": 11.8742425, "phone": "+390498751822", "website": "https://www.ristorantebelleparti.it/", "michelin_url": "https://guide.michelin.com/en/veneto/padova/restaurant/belle-parti", "description_en": "In a charming arcaded alley in the pedestrian centre, on the first floor of the historic Palazzo Prosdocimi, the warm and welcoming romance of the room will convince you that you are in the right place. Paintings, mirrors, and woodwork rival the beautiful ceiling of exposed beams, while the à la carte proposal is in tune with the seasons, offering a review of tasty and classic mostly seafood dishes (but some customisation is there, as in the case of Belle Parti's spaghetti alla chitarra, a cacio e pepe embellished with scampi), mostly regionally sourced, with good meat alternatives. Reception and service genteelly tuned to the feminine." }, { "slug": "taverna-la-cialoma", "name": "Taverna La Cialoma", "city": "Marzamemi", "address": "piazza Regina Margherita 23, Marzamemi, 96018, Italy", "cuisine": "Seafood, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7420586, "longitude": 15.1197108, "phone": "+390931841772", "website": "https://www.tavernalacialoma.it", "michelin_url": "https://guide.michelin.com/en/sicilia/marzamemi/restaurant/la-cialoma", "description_en": "This restaurant housed in Marzamemi’s old tuna fishery boasts an outdoor terrace with tables overlooking one of the most picturesque squares in Sicily, as well as an indoor dining room and another terrace to the rear facing the sea. Wherever you choose to sit, you’ll find authentic Sicilian cuisine on the menu, with just a few simply prepared dishes in which the full flavours of fresh fish shine through." }, { "slug": "lucenti", "name": "Lucenti", "city": "Montefiorino", "address": "via Mazzini 38, Montefiorino, 41045, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3579699, "longitude": 10.621784, "phone": "+390536965122", "website": "https://www.lucenti.net", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/montefiorino/restaurant/lucenti", "description_en": "This small, family - run restaurant furnished in warm, pastel shades offers a traditional setting in which to enjoy local cuisine. The dishes served in the younger, more informal Enoteca are even simpler and more traditional in style." }, { "slug": "marcelin", "name": "Marcelin", "city": "Montà", "address": "piazzetta della Vecchia Segheria 1, Montà, 12046, Italy", "cuisine": "Country cooking, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8142166, "longitude": 7.958875, "phone": "+390173975569", "website": "https://www.marcelin.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/mont/restaurant/marcelin", "description_en": "The dishes on the menu are often creative but usually maintain a link with the local area, its products and its recipes, imaginatively reinterpreted by the chef." }, { "slug": "la-torre-3", "name": "La Torre", "city": "Monselice", "address": "piazza Mazzini 14, Monselice, 35043, Italy", "cuisine": "Traditional Cuisine, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.24177, "longitude": 11.7507885, "phone": "+39042973752", "website": "https://www.ristorantelatorremonselice.it/", "michelin_url": "https://guide.michelin.com/en/veneto/monselice/restaurant/la-torre141903", "description_en": "Overlooked by a medieval tower in the main town square, this restaurant is perfect for anyone keen on classic, traditional cuisine. House specialities include dishes cooked over the barbecue grill." }, { "slug": "palazzo-petrucci", "name": "Palazzo Petrucci", "city": "Naples", "address": "via Posillipo 16 b/c, Naples, 80123, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8217366, "longitude": 14.2151622, "phone": "+390815757538", "website": "https://www.palazzopetrucci.it/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/palazzo-petrucci", "description_en": "The entrance from the street does little to prepare you for the surprise that awaits once you’ve taken the lift down to this restaurant, where the dining room looks out at the beach and guests dine with the sound of the waves as a romantic backdrop. In a modern and minimalist setting, chef Lino Scarallo offers a choice of tasting menus, include a surprise option on which he has carte blanche, and others based on signature dishes that include raw fish options and meat specialities." }, { "slug": "langosteria", "name": "Langosteria", "city": "Milan", "address": "via Savona 10, Milan, 20144, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4555197, "longitude": 9.1682937, "phone": "+390258111649", "website": "https://langosteria.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/langosteria", "description_en": "This is an establishment of soft lighting and music, a highly fashionable address and among the best known in the city. The elegant atmosphere provides the setting for a culinary offering entirely dedicated to seafood, interpreted through classic preparations that are never banal, enriched by indulgent, personal touches. The selection of raw fish is extensive and carefully curated, closely tied to the daily market arrivals. Also of note is the wine list, comprehensive and well constructed, featuring important and prestigious labels." }, { "slug": "baccanti", "name": "Baccanti", "city": "Matera", "address": "via Sant'Angelo 58/61, Matera, 75100, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6657948, "longitude": 16.6125504, "phone": "+390835333704", "website": "https://www.baccantiristorante.com/", "michelin_url": "https://guide.michelin.com/en/basilicata/matera/restaurant/baccanti", "description_en": "Facing Matera’s picturesque cave churches in one of the most charming parts of the old town, this restaurant is housed in a complex of old caves. Despite being inspired by local traditions, the cuisine is modern and creative in style and always of the highest quality." }, { "slug": "finger-s-garden", "name": "Finger's Garden", "city": "Milan", "address": "via Keplero 2, Milan, 20124, Italy", "cuisine": "Fusion, Asian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4927692, "longitude": 9.1985423, "phone": "+3902606544", "website": "https://www.fingersrestaurants.com/i-ristoranti/fingers-garden/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/finger-s-garden", "description_en": "Firmly aimed at a trendier crowd, this restaurant has soft lighting and an Oriental feel. The chef here skilfully creates a range of dishes, including raw fish options and original fusion cuisine with a hint of Brazilian flavour. Gourmet diners will be happy to give full rein to the chef on his surprise menu." }, { "slug": "fiorfiore", "name": "Fiorfiore", "city": "Todi", "address": "località Chioano, Todi, 06059, Italy", "cuisine": "Umbrian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7859793, "longitude": 12.4477153, "phone": "+390758942416", "website": "https://ristorantefiorfiore.com/", "michelin_url": "https://guide.michelin.com/en/umbria/todi/restaurant/fiorfiore", "description_en": "This restaurant occupying an elegant villa in a panoramic location with views of Todi and the surrounding countryside serves modern cuisine with its roots in Umbrian tradition. The extra-virgin olive oil comes from directly from the estate, as does some of the wine; there’s also an interesting selection of champagnes. Our inspector recommends the roast suckling pig accompanied by rosemary-flavoured potatoes, as well as the hazelnut cream, yoghurt sorbet and warm chocolate foam dessert. Quiet, comfortable guestrooms complete the picture." }, { "slug": "tre-galline", "name": "Tre Galline", "city": "Turin", "address": "via Bellezia 37, Turin, 10122, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.075979, "longitude": 7.6818915, "phone": "+390114366553", "website": "https://www.3galline.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/tre-galline", "description_en": "A bastion of traditional Piedmontese cuisine, the main dining room at this restaurant boasts a profusion of wood from its parquet flooring to the wood panelling and exposed roofbeams. The warm, hearty cuisine features local specialities such as vitello tonnato, agnolotti pasta with roast meat sauce and a selection of mixed boiled meats, as well as a cheese trolley." }, { "slug": "osteria-mercato", "name": "Osteria Mercato", "city": "Stresa", "address": "piazza Capucci 9, Stresa, 28838, Italy", "cuisine": "Italian Contemporary, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8822178, "longitude": 8.5397648, "phone": "+390323346245", "website": "https://osteriamercatostresa.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/stresa/restaurant/osteria-mercato", "description_en": "Tucked slightly away from the city’s main tourist paths, behind the lanes of the historical center, this restaurant presents a contemporary setting with a distinctly customized décor. The cuisine moves confidently between land and sea: from ravioli filled with “farmyard” meats, nettles, and cardoncelli mushrooms to skewered octopus with mussels and a saffron broth, with room for a touch of creativity as well. Excellent attention is paid to sourcing local ingredients, and in the warmer months, the outdoor terrace is fresh and pleasant." }, { "slug": "gatto-rosso", "name": "Gatto Rosso", "city": "Taranto", "address": "via Cavour 2, Taranto, 74123, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.474326, "longitude": 17.238965, "phone": "+393405337800", "website": "https://www.ristorantegattorosso.com", "michelin_url": "https://guide.michelin.com/en/puglia/taranto/restaurant/al-gatto-rosso", "description_en": "A small and dependable institution of the city, consolidated over decades of family management that have brought the establishment to its third generation. Fish has always been the speciality, prepared along classical lines and served in comforting recipes such as the seafood salad, various raw preparations, and dishes cooked in the pan or over the grill. Dishes that are only apparently simple, drawing out to the full the freshness and quality of the catch from the Ionian Sea." }, { "slug": "l-ciocio-osteria-di-suvereto", "name": "l' Ciocio - Osteria di Suvereto", "city": "Suvereto", "address": "piazza dei Giudici 1, Suvereto, 57028, Italy", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 43.07921, "longitude": 10.67901, "phone": "+390565829947", "website": "https://www.osteriadisuvereto.it/", "michelin_url": "https://guide.michelin.com/en/toscana/suvereto/restaurant/i-ciocio-osteria-di-suvereto", "description_en": "Situated in the historic centre of the picturesque village of Suvereto, this restaurant boasts a traditional decor of wood and stone. The menu includes dishes made from the restaurant’s own grains, as well as a selection of meat and fish specialities." }, { "slug": "osteria-da-afro", "name": "Osteria da Afro", "city": "Spilimbergo", "address": "via Umberto I 14, Spilimbergo, 33097, Italy", "cuisine": "Regional Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1125533, "longitude": 12.8987118, "phone": "+3904272264", "website": "http://www.osteriadaafro.com", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/spilimbergo/restaurant/osteria-da-afro", "description_en": "An expertly run family restaurant not far from the historic centre. Warm atmosphere in the two dining rooms (especially the one with the fireplace), where the daily specials are marked on a blackboard. A real gem of restaurant, which also has a few charming guestrooms furnished in fir and cherry wood." }, { "slug": "locanda-stella-d-oro", "name": "Locanda Stella d'Oro", "city": "Soragna", "address": "via Mazzini 8, Soragna, 43019, Italy", "cuisine": "Emilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9284623, "longitude": 10.1244937, "phone": "+390524597122", "website": "https://www.ristorantestelladoro.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/soragna/restaurant/locanda-stella-d-oro", "description_en": "The original flavour and magic of a trattoria can still be found in this establishment. The cuisine is traditional with a personal touch." }, { "slug": "la-brughiera", "name": "La Brughiera", "city": "Senago", "address": "via XXIV Maggio 23, Senago, 20030, Italy", "cuisine": "Lombardian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5757798, "longitude": 9.1140087, "phone": "+39029982113", "website": "https://www.labrughiera.it", "michelin_url": "https://guide.michelin.com/en/lombardia/senago/restaurant/la-brughiera", "description_en": "This old farmhouse in the Groane Regional Park has never lost its warm family atmosphere. The interior is spacious and attractive and the menus are based on traditional and national specialities." }, { "slug": "la-fossa-del-grano", "name": "La Fossa del Grano", "city": "San Severo", "address": "via Minuziano 63, San Severo, 71016, Italy", "cuisine": "Apulian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6844115, "longitude": 15.3820992, "phone": "+390882241122", "website": "https://www.lafossadelgrano.com/", "michelin_url": "https://guide.michelin.com/en/puglia/san-severo/restaurant/la-fossa-del-grano", "description_en": "A must for anyone looking for traditional home cooking and authentic cuisine from Puglia. Make sure you try the antipasti, and then move on to a first or main course." }, { "slug": "rifugio-fuciade", "name": "Rifugio Fuciade", "city": "San Pellegrino", "address": "località Fuciada - Soraga di Fassa, San Pellegrino, 38035, Italy", "cuisine": "Regional Cuisine, Alpine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3941786, "longitude": 11.8290076, "phone": "+390462574281", "website": "https://www.fuciade.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/san-pellegrino/restaurant/rifugio-fuciade", "description_en": "To give you an idea of the Alpine location of this restaurant framed by the Costabella mountain chain, suffice it to say that for centuries it was used for mountain pasture. There’s a breathtaking view of the Dolomites which extend into the distance as far as Pale di San Martino, while the menu here focuses on regional recipes such as canderli dumplings on a bed of cabbage, veal stew with polenta and chanterelle mushrooms, and polenta gnocchetti with herb pesto, smoked ricotta and lemon thyme. The wine cellar is home to more than 600 labels, plus accommodation is available in a choice of tranquil guestrooms." }, { "slug": "umberto-de-martino", "name": "Umberto De Martino", "city": "San Paolo d'Argon", "address": "via Madonna d'Argon 4/6, San Paolo d'Argon, 24060, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6939, "longitude": 9.804207, "phone": "+390354254202", "website": "https://www.florianmaison.com", "michelin_url": "https://guide.michelin.com/en/lombardia/san-paolo-d-argon/restaurant/florian-maison", "description_en": "Part of the Florian Maison hotel in a bucolic setting of rolling hills, this large, elegant restaurant serves as a backdrop for tasting menus from which guests can choose dishes (three or more) à la carte style on weekday lunchtimes. Originally from the Sorrentine peninsula, chef Umberto Sorrentino’s origins clearly influence some of his recipes, which feature vegetables and plenty of fish alongside a few meat options." }, { "slug": "al-tonno-di-corsa", "name": "Al Tonno di Corsa", "city": "Carloforte", "address": "via Marconi 47, Carloforte, 09014, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.1469122, "longitude": 8.3072354, "phone": "+390781855106", "website": "https://www.tonnodicorsa.com", "michelin_url": "https://guide.michelin.com/en/sardegna/carloforte/restaurant/al-tonno-di-corsa", "description_en": "Not only the restaurant, but a large part of the tantalising menu as well is based on the tuna caught in the nets. Open kitchen; two small dining rooms and two pleasant little terraces." }, { "slug": "antica-osteria-la-rampina", "name": "Antica Osteria La Rampina", "city": "San Giuliano Milanese", "address": "via Emilia fraz. Rampina 3, ang. via Rocca Brivio, San Giuliano Milanese, 20098, Italy", "cuisine": "Lombardian, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.36847, "longitude": 9.31612, "phone": "+39029833273", "website": "https://rampina.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/san-giuliano-milanese/restaurant/antica-osteria-la-rampina", "description_en": "It is said that General Radetzky, fleeing from the city during the Five Days of Milan rebellion, camped his troops right in front of La Rampina’s courtyard. Surrounded by nature and full of fascinating history, the restaurant now makes an ideal spot in which to enjoy the various culinary options served by Lino and his young son Luca, which offer a careful balance of local traditional flavour and skilful innovation." }, { "slug": "la-cascina-1899", "name": "La Cascina 1899", "city": "Rocella Jonica", "address": "strada statale 106, Rocella Jonica, 89047, Italy", "cuisine": "Calabrian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.31031, "longitude": 16.37146, "phone": "+390964866675", "website": "https://www.ristorantelacascina1899.it", "michelin_url": "https://guide.michelin.com/en/calabria/roccella-ionica/restaurant/la-cascina-1899", "description_en": "Situated on the main road running alongside the sea, this pleasant restaurant with a large car park occupies a late-19C building that has been transformed into an attractive, rustic-style eatery with plenty of outdoor areas and air-conditioned rooms with exposed-stone walls and wooden ceilings that provide welcome respite from the heat of summer. It’s no surprise that fish and seafood take pride of place on the menu, although meat dishes also feature. The shop next door sells regional specialities, some produced by the restaurant itself, including the famous local bergamot citrus fruit." }, { "slug": "villetta-annessa", "name": "Villetta Annessa", "city": "Riva del Garda", "address": "via Monte Oro 9, Riva del Garda, 38066, Italy", "cuisine": "Classic Cuisine, Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8863357, "longitude": 10.8381169, "phone": "+390464552335", "website": "https://www.hotelvillamiravalle.com/cena-in-villetta-annessa/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/riva-del-garda/restaurant/villetta-annessa", "description_en": "A charming annexe to the Villa Miravalle hotel on the edge of Riva’s historic centre, this restaurant boasts a warm atmosphere and a pleasant outdoor space for summer dining. The regional, seasonal dishes served here are listed on a blackboard brought to your table, while the house speciality is undoubtedly the meat cooked over the sizzling grill – the first sight to greet you as you enter the dining room." }, { "slug": "l-arcangelo", "name": "L'Arcangelo", "city": "Rome", "address": "via Giuseppe Gioacchino Belli 59, Rome, 00193, Italy", "cuisine": "Roman, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9065413, "longitude": 12.4687174, "phone": "+39063210992", "website": "https://www.larcangelo.com", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/l-arcangelo", "description_en": "Simple and austere: the rightfully earned fame of this restaurant is due to the search for the best regional (but not only) products. A real passion of the owner who, like an archangel, will guide you to the paradise of the palate and gastronomic niches." }, { "slug": "la-barca", "name": "La Barca", "city": "Marina di Pulsano", "address": "litoranea Salentina, Marina di Pulsano, 74026, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.3586767, "longitude": 17.3445166, "phone": "+390995333335", "website": "", "michelin_url": "https://guide.michelin.com/en/puglia/marina-di-pulsano/restaurant/la-barca", "description_en": "Nestled among magnificent beaches and bays, the sea reigns supreme: it dominates the horizon and returns to the plate in its most authentic expression. Patron Saverio Galeone is the guiding presence of the house, and the cooking follows a classic approach in both its techniques and pairings, so as to draw the very best from the quality of the catch. The finest cuts are generally cooked over the grill, while molluscs and crustaceans are presented in preparations that are spare and respectful of the ingredient. A table that speaks the language of the sea with frankness, precision and clean flavours." }, { "slug": "il-grano-di-pepe", "name": "Il Grano di Pepe", "city": "Ravarino", "address": "via Roma 178/a, Ravarino, 41017, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7238155, "longitude": 11.0996024, "phone": "+393913172377", "website": "https://ilgranodipepe.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/ravarino/restaurant/il-grano-di-pepe", "description_en": "While you’re trying to decide between the tasting menu and the à la carte at this restaurant, you can tuck into its excellent bread, including the “sfincione” – a type of tomato-flavoured focaccia from Palermo which makes the journey here worthwhile on its own! If fish is your preference, we recommend the “Palermo and Marseille” fish stew, an intense dish full of bold and delicious flavours. Minimalist decor and a friendly welcome from chef Rino Duca complete the picture." }, { "slug": "il-sole-di-ranco", "name": "Il Sole di Ranco", "city": "Ranco", "address": "piazza Venezia 5, Ranco, 21020, Italy", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7982244, "longitude": 8.569655, "phone": "+390331976507", "website": "https://www.ilsolediranco.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/ranco/restaurant/il-sole-di-ranco", "description_en": "An elegant residence with gardens sloping down to the lake. The charming terrace, where meals are served in summer, offers superb views of the lake, while the cuisine combines the traditional and the modern, including imaginative flavours with a focus on locally sourced ingredients." }, { "slug": "buriani-dal-1967", "name": "Buriani dal 1967", "city": "Pieve di Cento", "address": "via Matteotti 66, Pieve di Cento, 40066, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7112661, "longitude": 11.3059943, "phone": "+39051975177", "website": "https://www.ristoranteburiani.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/pieve-di-cento/restaurant/buriani-dal-1967", "description_en": "A family-run restaurant in the province of Bologna with an excellent reputation for good food. Whether you choose one of the fish-based recipes or meat dishes, you’ll enjoy cuisine with a balance of classic flavours and modern influences, including a few regional specialities." }, { "slug": "eea", "name": "Eea", "city": "Ponza", "address": "via Umberto I, Ponza, 04027, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.893543, "longitude": 12.964747, "phone": "+393384456849", "website": "https://www.mondoeea.it", "michelin_url": "https://guide.michelin.com/en/lazio/ponza/restaurant/eea", "description_en": "Named after the Ancient Greek name for Ponza, this restaurant is situated above the port and boasts fine views of the island’s picturesque houses and rugged coastline from its terrace. With an almost exclusive focus on fish and seafood, the menu features a balance of creative and more traditional dishes." }, { "slug": "osteria-1126", "name": "Osteria 1126", "city": "Poggibonsi", "address": "località Cinciano 2, Poggibonsi, 53036, Italy", "cuisine": "Tuscan", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.506123, "longitude": 11.176454, "phone": "+390577932240", "website": "https://www.cinciano.it/", "michelin_url": "https://guide.michelin.com/en/toscana/poggibonsi/restaurant/osteria-1126", "description_en": "Il Borgo di Cianciano is much more than just an osteria: it's also a farm, wine bar, and scattered hotel. The name “Osteria 1126” refers to the year of its founding; in the kitchen, a young couple offers simple, seasonal Tuscan dishes. Don't miss the pappa al pomodoro and the Chianti Classico Riserva, which is elegant and persistent. At the entrance of the borgo, a small aging cellar offers a brief but fascinating visit." }, { "slug": "a-cuncuma", "name": "A' Cuncuma", "city": "Palermo", "address": "via Judica 21/23, Palermo, 90134, Italy", "cuisine": "Creative, Sicilian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.11678, "longitude": 13.356125, "phone": "+393924893054", "website": "https://www.acuncumarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/sicilia/palermo/restaurant/a-cuncuma", "description_en": "In 2022, young sous-chef Gianfilippo Gatto became the owner-chef of this simple and intimate restaurant situated in Palermo’s historic centre. The key attraction here is the quality of the cuisine, which features colourful dishes and modern interpretations of Sicilian recipes (meat and fish alike). Examples include arancina stuffed with young caciocavallo cheese and cooked in the oven, then topped with orange prawn tartare and served on a prawn bisque. The excellent wine list is completely Sicilian, with separate sections dedicated to the Etna wines produced in different parts of the region, many of which are young, promising and highly recommended!" }, { "slug": "da-nonna-sceppa", "name": "Da Nonna Sceppa", "city": "Paestum", "address": "via Laura 45, Paestum, 84047, Italy", "cuisine": "Campanian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.44638, "longitude": 14.978889, "phone": "+390828851064", "website": "https://www.nonnasceppa.com", "michelin_url": "https://guide.michelin.com/en/campania/paestum/restaurant/da-nonna-sceppa", "description_en": "Founded in the 1960s by Grandma Giuseppa, the inn has today become a restaurant. The management has stayed within the hands of the same family: nephews and great - nephews are spread over dining room and kitchen. Local recipes on the menu, which changes daily." }, { "slug": "osteria-il-principe-e-il-pirata", "name": "Osteria Il Principe e Il Pirata", "city": "Pantelleria", "address": "località Punta Karace 5, Pantelleria, 91017, Italy", "cuisine": "Sicilian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.8095164, "longitude": 12.0297886, "phone": "+390923691108", "website": "https://www.principeepirata.it", "michelin_url": "https://guide.michelin.com/en/sicilia/pantelleria/restaurant/osteria-il-principe-e-il-pirata", "description_en": "This restaurant is housed in a typical island house with rustic furniture and a large terrace with sea views. Here, the Casano family look after guests, are responsible for the impressive wine list and, of course, prepare the cuisine that focuses on top-quality ingredients and Sicilian recipes. Specialities include couscous with fresh fish and vegetables, cuttlefish “alla fiamma” and courgettes marinated in mint, as well as typical desserts such as the “bacio pantesco”." }, { "slug": "50-kalo", "name": "50 Kalò", "city": "Naples", "address": "piazza Sannazzaro 201/b, Naples, 80122, Italy", "cuisine": "Pizza, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8286403, "longitude": 14.2199723, "phone": "+3908119204667", "website": "https://www.50kalo.it", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/50-kalo", "description_en": "In the Neapolitan tradition of interpreting dreams, 50 means bread (dough), while the word “kalò” has Greek origins and means good – the name “good dough” explains the secret behind the pizzas made by Ciro Salvo, one of the most famous master pizza chefs in Naples. This chef makes traditional Neapolitan pizzas, which are very large and made with a soft dough. The restaurant doesn’t take reservations – if it’s busy you just leave your name and wait to be called. However, if you prefer not to wait, there’s a second restaurant at 2, Piazza della Repubblica where you can book in advance." }, { "slug": "osteria-bellavista", "name": "Osteria Bellavista", "city": "Paderno del Grappa", "address": "via Piovega 30, località Farra, Paderno del Grappa, 31017, Italy", "cuisine": "Italian Contemporary, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8126954, "longitude": 11.8698059, "phone": "+390423949329", "website": "https://www.osteriabellavista.tv.it/", "michelin_url": "https://guide.michelin.com/en/veneto/paderno-del-grappa/restaurant/osteria-bellavista", "description_en": "At Osteria Bellavista, the menu is recited: Paolo and Raffaele, father and son, will guide you through the dishes of the day, prepared with excellent ingredients and authentic passion. The cuisine? A tribute to tradition, between sea and land, with a contemporary touch that surprises without betraying its roots." }, { "slug": "casa-format", "name": "Casa Format", "city": "Orbassano", "address": "via Tetti Valfrè, Orbassano, 10043, Italy", "cuisine": "Modern Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 45.002438, "longitude": 7.5737295, "phone": "+390119035436", "website": "https://credenzagroup.it/locali/ristorto-casa-format/", "michelin_url": "https://guide.michelin.com/en/piemonte/orbassano/restaurant/casa-format", "description_en": "An eco-friendly establishment with its own vegetable garden, a modern kitchen and a tangible passion are the hallmarks of this restaurant with a strong sense of character. The architecture is contemporary and the building is completely self-sufficient in terms of energy, making use of large windows that capture the natural light and optimise it fully. The menu features delicious, authentic cuisine, enriched by original ideas and carefully chosen ingredients. Alongside the regular menu, there are several ‘special dishes’ that stand out, such as the winter offerings featuring “bue grasso” (fat ox), sourced from animals selected specifically for the restaurant by a well-known butcher: a tribute to tradition interpreted with expertise and contemporary sensitivity." }, { "slug": "l-osteria-h20", "name": "L'Osteria H20", "city": "Moniga del Garda", "address": "via Pergola 10, Moniga del Garda, 25080, Italy", "cuisine": "Modern Cuisine, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.52083, "longitude": 10.52629, "phone": "+390365503225", "website": "https://www.losteriah2o.it", "michelin_url": "https://guide.michelin.com/en/lombardia/moniga-del-garda/restaurant/l-osteria-h20", "description_en": "In a slightly elevated position overlooking the lake, on a clear day the view stretches from the tip of Sirmione to Mount Baldo. This is an excellent place to stop for a bite to eat. While the menu also includes meat dishes, most people come here for the fish, and with good reason: the ingredients are of the highest quality and the recipes are mostly classic." }, { "slug": "arva", "name": "Arva", "city": "Venice", "address": "calle Tiepolo, sestiere San Polo 1364, Venice, 30124, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4370679, "longitude": 12.3315175, "phone": "+390412707333", "website": "https://www.aman.com/hotels/aman-venice/dining/arva-aman-venice", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/arva", "description_en": "Located in a 16th-century building, inside the Aman Venice hotel overlooking the Grand Canal, Arva is the ideal place to enjoy modern cuisine that celebrates the sea, the land and the finest seasonal ingredients, sourced from the Rialto market and the islands of the Venetian lagoon. The restaurant's dining rooms are opulent and overflowing with decorations in the most classic Venetian style, perfect for celebrating your stay in the Serenissima in style." }, { "slug": "ponte-pietra", "name": "Ponte Pietra", "city": "Verona", "address": "via Ponte Pietra 34, Verona, 37121, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.44733, "longitude": 10.999518, "phone": "+390458041929", "website": "https://ristorantepontepietra.com", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/ponte-pietra", "description_en": "Just steps from the bridge of the same name, this extraordinarily romantic restaurant brims with decorations and nostalgic charm. One dines here utterly enchanted. But that’s not all: tables are also arranged on two balconies – one enclosed for year-round use – overlooking the Adige River. The cuisine is rooted in the territory, with select seafood offerings as well." }, { "slug": "da-annetta", "name": "Da Annetta", "city": "Capolago", "address": "via Fè 25, Capolago, 21100, Italy", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7937434, "longitude": 8.8075834, "phone": "+390332490230", "website": "https://www.ristoranteannetta.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/capolago/restaurant/da-annetta", "description_en": "In an 18th Century building, a rustic yet elegant atmosphere with a particular attentiveness at the tables and in the cuisine, which has a traditional base, but also knows how to add imaginative variations." }, { "slug": "l-osteria-di-santa-marina", "name": "L'Osteria di Santa Marina", "city": "Venice", "address": "campo Santa Marina, sestiere di Castello 5911, Venice, 30122, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4383688, "longitude": 12.3390224, "phone": "+390415285239", "website": "https://osteriadisantamarina.com/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/l-osteria-di-santa-marina", "description_en": "This classy inn is managed by young professionals who serve seafood and traditional dishes, but they also offer some interesting culinary innovations." }, { "slug": "vini-da-gigio", "name": "Vini da Gigio", "city": "Venice", "address": "calle Stua Cannaregio, sestiere Cannaregio 3628, Venice, 30121, Italy", "cuisine": "Venetian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4419797, "longitude": 12.3337217, "phone": "+390415285140", "website": "https://www.vinidagigio.com/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/vini-da-gigio", "description_en": "In the district of Cannaregio, a rustic environment and informal service in an inn where you can see into the kitchen, and which offers both fish and meat dishes; a good choice of wines." }, { "slug": "da-nando", "name": "Da Nando", "city": "Mortegliano", "address": "via Divisione Julia 14, Mortegliano, 33050, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9453382, "longitude": 13.1776686, "phone": "+390432760187", "website": "https://www.danando.it/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/mortegliano/restaurant/da-nando", "description_en": "Proud champion of local cuisine, along with more classic dishes, with a unique touch: the menu is written in Friulian dialect as well as Italian. Aromas of the woods and sea hover around the tables, with succulent meats – including game – and the freshest fish. Don't miss the cjarsons ravioli, delicious little morsels available in both sweet and savoury versions. The restaurant boasts an extensive wine cellar, and the scent of truffles reigns supreme on a dedicated menu in season." }, { "slug": "gasthofstube-stafler", "name": "Gasthofstube Stafler", "city": "Mules", "address": "Campo di Trens, Mules, 39040, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8511257, "longitude": 11.5204347, "phone": "+390472771136", "website": "https://www.stafler.com/it/hotel-gourmet-alto-adige/gasthofstube/filosofia-gasthofstube.html", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/mauls/restaurant/gasthofstube-stafler", "description_en": "This restaurant situated in the splendid Stafler hotel on the road to Austria is perfect for a romantic dinner, with a comfortable Stube-style dining room and an internal garden for fine weather. Friendly and welcoming staff and traditional Tyrolean cuisine with a focus on ingredients from the Isarco valley, plus interesting personal twists added by the chef." }, { "slug": "le-case-della-saracca", "name": "Le Case della Saracca", "city": "Monforte d'Alba", "address": "via Cavour 5, Monforte d'Alba, 12065, Italy", "cuisine": "Piedmontese, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5847027, "longitude": 7.9686617, "phone": "+390173789222", "website": "https://www.saracca.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/le-case-della-saracca", "description_en": "Situated in the delightful Saracca district (Monforte’s old historic centre), this restaurant occupies an old, restored house with a glass and steel decor that provides a harmonious contrast with the building’s original features. Tables are arranged on different levels connected by a series of vertiginous staircases. Quiet and intimate, the restaurant serves a dual purpose: there’s a wine bar for aperitifs, while the dining room provides the backdrop for dishes from the region and further afield. Superb wine list with various labels available by the glass, plus guestrooms that offer the chance to spend the night in this unique setting." }, { "slug": "la-cucina-dei-frigoriferi-milanesi", "name": "La Cucina dei Frigoriferi Milanesi", "city": "Milan", "address": "via Piranesi 10, Milan, 20137, Italy", "cuisine": "Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.460635, "longitude": 9.2260824, "phone": "+390239666784", "website": "https://www.lacucinadeifrigoriferimilanesi.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/la-cucina-dei-frigoriferi-milanesi", "description_en": "An interesting location in the artistic-cultural setting of the Frigoriferi Milanesi industrial complex for this restaurant with a modern feel both in its decor and its market cuisine." }, { "slug": "ai-campi-di-marcello", "name": "Ai Campi di Marcello", "city": "Monfalcone", "address": "via Napoli 11, Monfalcone, 34074, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7994807, "longitude": 13.5334935, "phone": "+393427334136", "website": "https://ristorante.aicampi.it", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/monfalcone/restaurant/ai-campi-di-marcello", "description_en": "This restaurant is situated just a stone’s throw from the shipyards in the historic working-class Panzano district, a rare example of a neighbourhood built specifically to house shipyard workers, complete with residences for unmarried men and women. A long-established, family-run restaurant, Ai Campi di Marcello has a simple atmosphere and serves classic, generously portioned fish and seafood dishes. Food can also be ordered to take away, plus there’s a video which explains how to make seafood risotto." }, { "slug": "casa-del-nonno-13", "name": "Casa del Nonno 13", "city": "Mercato San Severino", "address": "via Caracciolo 13, loc. Sant'Eustachio, Mercato San Severino, 84085, Italy", "cuisine": "Campanian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7689224, "longitude": 14.7048003, "phone": "+39089894399", "website": "https://www.casadelnonno13.it/", "michelin_url": "https://guide.michelin.com/en/campania/mercato-san-severino/restaurant/casa-del-nonno-13", "description_en": "Recently re-opened under new management, this charming restaurant winds its way from room to room until you finally arrive at the palazzo’s old cellars, the jewel in its crown. The cuisine here has quickly made a name for itself, focusing on strong links with regional traditions and showcasing local favourites on a menu full of tempting options, including salumi, local vegetables, pasta dishes, grilled meat options and typical local ingredients such as San Marzano tomatoes. The delicious cuisine pays tribute to the fine culinary traditions of Campania." }, { "slug": "gong", "name": "Gong", "city": "Milan", "address": "corso Concordia 8, Milan, 20129, Italy", "cuisine": "Chinese, Asian Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4677288, "longitude": 9.2085964, "phone": "+390276023873", "website": "https://www.gongoriental.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/gong", "description_en": "East meets West in a harmonious fusion of flavours at this restaurant, which takes its name from the imposing gongs dotted around the modern, elegant dining room. The attentive and thoughtful staff are always on hand to explain the different dishes, which are influenced by Chinese traditions yet often have an innovative feel. Beautiful presentation and carefully chosen ingredients typify the contemporary international flavour of this type of cuisine, with an extensive and varied selection of dishes on the à la carte and various tasting menus. One of the latter is dedicated to Peking duck, the restaurant’s signature dish." }, { "slug": "armani-ristorante", "name": "Armani/Ristorante", "city": "Milan", "address": "via Manzoni 31, Milan, 20121, Italy", "cuisine": "Italian Contemporary, Asian Influences", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4704, "longitude": 9.19308, "phone": "+390288838702", "website": "https://www.armanihotels.com/it/restaurant/armani-ristorante-milano/?hotel=armani-hotel-milano", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/armani", "description_en": "Elegant and carefully prepared contemporary cuisine served on the seventh floor of a palazzo which is totally dedicated to the world of Armani. Superb views of Milan combine with a decor of black marble and backlit onyx to create an exclusive and fashionable ambience." }, { "slug": "un-posto-a-milano", "name": "Un Posto a Milano", "city": "Milan", "address": "via Cuccagna 2, Milan, 20135, Italy", "cuisine": "Farm to table, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4511034, "longitude": 9.2114879, "phone": "+39025457785", "website": "https://www.unpostoamilano.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/un-posto-a-milano-cascina-cuccagna", "description_en": "In the heart of Cascina Cuccagna, amid the scent of the farmers’ market and the warmth of wood from the carpentry workshop, this restaurant is an ideal retreat for enjoying a few hours outdoors, framed by the buildings of Milan. At the table, dishes that tell the story of Italian tradition, sometimes reinterpreted, prepared with fresh, seasonal, and whenever possible, organic ingredients. From the holm oak charcoal grill come irresistible offerings, such as the marinated free-range cockerel, slow-cooked then kissed by live flame, served with crispy, golden roast potatoes." }, { "slug": "danielcanzian", "name": "DanielCanzian", "city": "Milan", "address": "via Castelfidardo 7, Milan, 20121, Italy", "cuisine": "Italian Contemporary, Venetian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.478596, "longitude": 9.189223, "phone": "+390263793837", "website": "https://danielcanzian.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/daniel417950", "description_en": "In the heart of Brera, this restaurant showcases Italy’s high‑craft spirit, and its custom‑made furnishings echo Chef Canzian’s culinary philosophy. Lovers of classic Italian fare with a dash of whimsy will be delighted: the John Dory with autumn vegetables and Marsala sauce is superb. Naturally, the chef’s Veneto roots shine through in a dedicated tasting menu that can be enjoyed in 4, 5 or 6 courses." }, { "slug": "locanda-radici", "name": "Locanda Radici", "city": "Melizzano", "address": "SP 21, contrada San Vincenzo, Melizzano, 82030, Italy", "cuisine": "Modern Cuisine, Campanian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1752087, "longitude": 14.5126722, "phone": "+390824944506", "website": "https://www.locandaradici.it/", "michelin_url": "https://guide.michelin.com/en/campania/melizzano/restaurant/locanda-radici", "description_en": "A rustic restaurant with contemporary Mediterranean-style decor surrounded by the greenery of the Sannio region, which can be admired through the large windows. Modern cuisine made from locally sourced ingredients by the owner-chef, who has vast experience working in top restaurants, both in Italy and abroad." }, { "slug": "walser-schtuba", "name": "Walser Schtuba", "city": "Ponte", "address": "località Riale, Ponte, 28863, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4227509, "longitude": 8.4164287, "phone": "+393393663330", "website": "https://locandawalser.it", "michelin_url": "https://guide.michelin.com/en/piemonte/ponte/restaurant/walser-schtuba", "description_en": "This delightful Alpine - style restaurant stands in the picturesque upper section of the Val Formazza. The menu features local specialities reinterpreted with a light, modern twist. Outdoor dining in summer." }, { "slug": "il-mecenate", "name": "Il Mecenate", "city": "Lucca", "address": "via del Fosso 94, Lucca, 55100, Italy", "cuisine": "Tuscan, Country cooking", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8456709, "longitude": 10.5101093, "phone": "+390583511861", "website": "https://www.ristorantemecenate.it/", "michelin_url": "https://guide.michelin.com/en/toscana/lucca/restaurant/osteria-verciani-il-mecenate-a-lucca", "description_en": "Occupying the premises of a historic local laundry along the city “moat”, this authentic trattoria has a friendly, convivial ambience. The menu showcases local dishes to the full, including specialities such as “tordelli lucchesi” (ravioli stuffed with different meats, thyme and nutmeg and always served with a meat ragù), tripe and bread pudding, the original recipe of which dates back to the 18C. A picturesque outdoor terrace facing San Francesco church and an excellent wine selection complete the picture." }, { "slug": "l-oste-e-il-sacrestano", "name": "L'Oste e il Sacrestano", "city": "Licata", "address": "via Sant'Andrea 19, Licata, 92027, Italy", "cuisine": "Sicilian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1000891, "longitude": 13.9388331, "phone": "+390922774736", "website": "https://www.losteeilsacrestano.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/licata/restaurant/l-oste-e-il-sacrestano", "description_en": "In the historic center, this cozy restaurant boasts a \"Sicilian designation of origin\" and is adorned with intriguing and rare memorabilia on the walls. Chiara warmly welcomes guests, while Peppe is in the kitchen, offering two \"surprise\" tasting menus. The meals are characterized by generous portions and excellent market cuisine, primarily focusing on fish and vegetables." }, { "slug": "satricvm", "name": "Satricvm", "city": "Le Ferriere", "address": "strada Nettunense 1227, Le Ferriere, 04100, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.511547, "longitude": 12.742595, "phone": "+393491923153", "website": "https://blog.maxcotilli.com/", "michelin_url": "https://guide.michelin.com/en/lazio/le-ferriere/restaurant/satricvm", "description_en": "Creative cuisine with a modern twist for a restaurant that places the Agropontino region and its extraordinary produce at the heart of its culinary creations. The tasting menu, which is seasonal and built around a theme, allows Chef Cotilli to fully express his vision. Proposals include carefully crafted dishes that respect the local terroir and are beautifully presented: from black rice with mussels and beurre blanc to Lara Peri’s pigeon, roasted to perfection and served with castagnaccio and an excellent jus. The outdoor area also serves as a winter garden, filled with plants, bamboo and soft lighting that create a pleasant atmosphere. And, weather permitting, it is well worth visiting the archaeological site of the same name, just a few metres away." }, { "slug": "osteria-arborina", "name": "Osteria Arborina", "city": "La Morra", "address": "frazione Annunziata 27/b, La Morra, 12064, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6362184, "longitude": 7.9511333, "phone": "+390173500340", "website": "https://arborinarelais.it/osteria/", "michelin_url": "https://guide.michelin.com/en/piemonte/la-morra/restaurant/osteria-dell-arborina", "description_en": "Arborina Relais is a delightful retreat tucked away among Italy's most prestigious vineyards. Time here seems to slow down to make room for pleasure: a modern and refined location, where every detail speaks of passion and care. The cuisine takes you on a sensory journey, combining technique and creativity to deliver unique experiences. The “no waste” concept becomes a philosophy, turning every ingredient into a pure harmony of flavours. You will be surprised by two tasting menus, with 5 or 8 courses, designed to excite and amaze with every bite. Completing the picture is a wine list that celebrates Piedmont, ready to accompany every moment with elegance and character." }, { "slug": "salvo-cacciatori", "name": "Salvo Cacciatori", "city": "Oneglia", "address": "via Vieusseux 12, Oneglia, 18100, Italy", "cuisine": "Ligurian, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8896877, "longitude": 8.0404552, "phone": "+390183293763", "website": "https://ristorantesalvocacciatori.it/", "michelin_url": "https://guide.michelin.com/en/liguria/oneglia/restaurant/salvo-cacciatori", "description_en": "Since 1906, when distant forebears established a simple osteria with wine counter, this establishment has travelled a remarkable path. Today it presents itself as a welcoming and well-appointed restaurant, distinguished by elegant and contemporary furnishings. The cooking offers an à la carte selection of fish and meat dishes, complemented by tasting menus that allow guests to place themselves entirely in the hands of the chef. The well-structured wine list encompasses not only Ligurian labels but also selections from other regions. The terrace overlooking the pedestrian thoroughfare is most pleasant, and should be reserved well in advance." }, { "slug": "teresa-dal-1968", "name": "Teresa dal 1968", "city": "Pegli", "address": "piazza Lido di Pegli 5 r, Pegli, 16156, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4244448, "longitude": 8.803161, "phone": "+390106973774", "website": "https://www.ristoranteteresa.it/", "michelin_url": "https://guide.michelin.com/en/liguria/pegli/restaurant/teresa", "description_en": "Over half a century has passed since this restaurant was opened in 1968 by “mamma” Teresa and “papa” Giuseppe – and it’s still going strong! And although the staff here are proud of the restaurant’s long history and sense of tradition, they are not bound by it, as demonstrated by dishes that have successfully moved with the times, incorporating modern touches to the classic recipes, while always retaining a focus on fresh, high-quality ingredients (especially when it comes to choosing fish)." }, { "slug": "trequarti", "name": "Trequarti", "city": "Val Liona", "address": "piazza del Donatore 3/4, Val Liona, 36044, Italy", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.409725, "longitude": 11.452485, "phone": "+390444889674", "website": "https://www.ristorantetrequarti.com/", "michelin_url": "https://guide.michelin.com/en/veneto/val-liona/restaurant/trequarti", "description_en": "This modern and minimalist-style restaurant with three small dining rooms full of character provides the backdrop for contemporary-style cuisine which is constantly evolving. The menu includes a few snack options for those in a hurry or looking to sample a variety of dishes in smaller portions. Open at lunchtime by prior reservation." }, { "slug": "olona-da-venanzio-dal-1922", "name": "Olona - \"Da Venanzio\" dal 1922", "city": "Induno Olona", "address": "via Olona 38, Induno Olona, 21056, Italy", "cuisine": "Country cooking, Lombardian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8465363, "longitude": 8.826291, "phone": "+390332200333", "website": "https://www.davenanzio.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/induno-olona/restaurant/olona-da-venanzio-dal-1922", "description_en": "A bastion of regional cuisine for over a century, this restaurant occupies an attractive group of buildings with a large outdoor summer area shaded by a pergola and a charming dining room with a retro feel. Traditional recipes with interesting and personalised twists take centre stage, including superb ravioli del plin with three roasts and a meat sauce – this is Lombardy, after all! Impressive wine list, including wines by the glass." }, { "slug": "hostaria-baccofurore", "name": "Hostaria Baccofurore", "city": "Furore", "address": "via G.B. Lama 9, Furore, 84010, Italy", "cuisine": "Regional Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6204277, "longitude": 14.5486388, "phone": "+39089830360", "website": "https://www.baccofurore.it/", "michelin_url": "https://guide.michelin.com/en/campania/furore/restaurant/hostaria-di-bacco", "description_en": "Patience is needed to get to this restaurant from the coast, as a result of the winding road which makes its way through small villages, but once here the view of the sea is breathtaking. The village of Furore is built alongside the road and is famous for the Marisa Cuomo winery situated opposite the restaurant. The cuisine is as impressive as the vista, with its focus on different local ingredients cooked with a mix of traditional influence and imagination. Comfortable guestrooms are also available, almost all of which have been recently renovated and boast impressive views." }, { "slug": "osteria-del-borgo", "name": "Osteria del Borgo", "city": "Galliate", "address": "via Pietro Custodi 5, Galliate, 28066, Italy", "cuisine": "Regional Cuisine, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4780716, "longitude": 8.697357, "phone": "+393491603750", "website": "https://www.odbgalliate.it", "michelin_url": "https://guide.michelin.com/en/piemonte/galliate/restaurant/osteria-del-borgo352717", "description_en": "Located in the heart of the historic center, this restaurant is distinguished by its warmly welcoming and attentive management. The cuisine alternates between fish and meat dishes, prepared with a personal touch yet still rooted in tradition. Among the desserts, highlights include the indulgent bunet or zabaione served with canestrelli cookies." }, { "slug": "il-santo-bevitore", "name": "Il Santo Bevitore", "city": "Florence", "address": "via Santo Spirito 64/66 r, Florence, 50125, Italy", "cuisine": "Tuscan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7690773, "longitude": 11.2466192, "phone": "+39055211264", "website": "https://www.ilsantobevitore.com", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/il-santo-bevitore", "description_en": "The atmosphere is simple and convivial, with the authentic feel of a typical Tuscan trattoria. It is from this tradition that the cooking takes its cue, offering a number of regional classics: from the selection of cured meats to ribollita, from roast pigeon served with fettunta and zolfini beans to cantucci with Vin Santo. There are also occasional seafood dishes, such as cuttlefish and artichoke stew. These are generous, full-flavoured dishes, faithful to a style of cooking that expresses Tuscan identity to the full, sometimes refreshed through more contemporary interpretations, yet always recognisable and reassuring." }, { "slug": "da-carla", "name": "Da Carla", "city": "Gambolò", "address": "via Necchi 3/5, fraz. Molino Isella, Gambolò, 27025, Italy", "cuisine": "Lombardian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.26507, "longitude": 8.92589, "phone": "+390381930006", "website": "https://www.trattoriadacarla.com", "michelin_url": "https://guide.michelin.com/en/lombardia/gambol/restaurant/da-carla", "description_en": "Once a mill, this restaurant still stands next to its old canal which lends the setting a delightful bucolic ambience echoed in the warm, welcoming dining room. Highlights on the menu include risottos, frog’s legs, snails and goose - based dishes, as well as cured meats. Inviting guestrooms complete this delightfully rustic picture." }, { "slug": "vitello-d-oro", "name": "Vitello d'Oro", "city": "Udine", "address": "via Erasmo Valvason 4, Udine, 33100, Italy", "cuisine": "Seafood, Friulian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0638073, "longitude": 13.2326338, "phone": "+390432508982", "website": "https://www.vitellodoro.com/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/udine/restaurant/vitello-d-oro", "description_en": "In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options." }, { "slug": "trattoria-alla-pergola", "name": "Trattoria alla Pergola", "city": "Fagnano", "address": "via Nazario Sauro 9, Fagnano, 37060, Italy", "cuisine": "Venetian, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2587117, "longitude": 10.9414325, "phone": "+390457350073", "website": "", "michelin_url": "https://guide.michelin.com/en/veneto/fagnano/restaurant/trattoria-alla-pergola", "description_en": "An old-fashioned trattoria with a simple, homely atmosphere which attracts guests from all over the province who are drawn here by the classic, unfussy regional cuisine. Although the menu is concise, it includes specialities such as tortelli, tortellini, the region’s famous risottos (this is rice-growing country) and renowned boiled meats. Make sure you leave room for the tempting dessert trolley." }, { "slug": "ansitz-romani", "name": "Ansitz Romani", "city": "Termeno sulla Strada del Vino", "address": "via Andreas Hofer 23, Termeno sulla Strada del Vino, 39040, Italy", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3354825, "longitude": 11.2368397, "phone": "+390471860010", "website": "https://www.ansitzromani.com/it/restaurant.php", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/termeno-sulla-strada-del-vino/restaurant/taberna-romani", "description_en": "An attractive, well-kept restaurant in a historic building with a romantic, rural feel, especially in the beautiful garden. Although the menu is not that extensive, the chef is highly skilled, and it doesn’t feel as though anything is missing here. The dishes reflect the flavours of the region, making use of local ingredients such as venison and asparagus from Termeno accompanied by home-produced speck ham. The menu also features a couple of fish-based recipes and all dishes are modern and imaginative in style. Beautiful guestrooms are also available." }, { "slug": "le-lampare-al-fortino", "name": "Le Lampare al Fortino", "city": "Trani", "address": "via Tiepolo, molo Sant'Antonio, Trani, 76125, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.280422, "longitude": 16.422161, "phone": "+390883480308", "website": "https://www.lelamparealfortino.it/it/home/", "michelin_url": "https://guide.michelin.com/en/puglia/trani/restaurant/le-lampare-al-fortino", "description_en": "Depending on the season, you can take a seat in two completely different but equally breathtaking settings: inside, in a former 14th century church, in the milder climate on the covered terrace overlooking the Trani harbour basin. The cuisine includes dishes with a predominantly Mediterranean character with more fish, but also some meat dishes." }, { "slug": "zum-lowen", "name": "Zum Löwen", "city": "Tisens", "address": "via Tirolo 25, Tisens, 39010, Italy", "cuisine": "Classic Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5635107, "longitude": 11.1694582, "phone": "+390473920927", "website": "http://www.zumloewen.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/tesimo/restaurant/zum-lowen", "description_en": "The elegance and warmth of this restaurant remain unchanged, like a timeless signature. The cuisine, always attentive and in tune with contemporary tastes, offers more essential and straightforward dishes that convey local flavors with refined simplicity in the new \"Wine & Dine\" concept by Elisabeth. The charming interiors result from the skillful renovation of an old farmhouse, from the barn to the old stables, incorporating what was once outside; everything has been restored and enhanced with modern touches. A commendable service and an excellent wine cellar, built over the years, complete the delightful experience." }, { "slug": "mangiare-bere-uomo-donna", "name": "Mangiare Bere Uomo Donna", "city": "Suzzara", "address": "viale Zonta 19, Suzzara, 46029, Italy", "cuisine": "Fusion, Regional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.993989, "longitude": 10.749578, "phone": "+393348806508", "website": "https://mangiarebereuomodonna.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/suzzara/restaurant/mangiare-bere-uomo-donna", "description_en": "She’s from Hong Kong, while he’s from Suzzara – together this couple run this welcoming restaurant where their international focus extends from the dishes which feature on the menu to the wine selection and the couple’s love for applied arts. Once seated, you can either choose traditional fare, including a few delicious fish dishes, or you can be tempted by the decidedly Asian options. Whatever you decide, one thing’s for sure – authenticity and seasonal, locally sourced ingredients are guaranteed." }, { "slug": "la-locanda-di-pietracupa", "name": "La Locanda di Pietracupa", "city": "San Donato in Poggio", "address": "via Madonna di Pietracupa 31, San Donato in Poggio, 50028, Italy", "cuisine": "Tuscan, Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5316232, "longitude": 11.2420871, "phone": "+390558072400", "website": "https://www.locandapietracupa.it/", "michelin_url": "https://guide.michelin.com/en/toscana/san-donato-in-poggio/restaurant/la-locanda-di-pietracupa", "description_en": "The gastronomic dream of every traveler in Tuscany takes shape at this restaurant, housed in a quintessential Chianti farmhouse with a shaded terrace dedicated to summer service. The menu presents a notable procession of regional flavors guided by the seasons: pici with salt cod, three peppers, and pistachio pesto; squab with truffle vinaigrette; ricotta and citrus cake with ginger sauce… culminating in the unmissable Fiorentina, the territory’s timeless icon." }, { "slug": "la-coccinella", "name": "La Coccinella", "city": "Serravalle Langhe", "address": "via Provinciale 5, Serravalle Langhe, 12050, Italy", "cuisine": "Piedmontese, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5577957, "longitude": 8.0595854, "phone": "+390173748220", "website": "https://www.trattoriacoccinella.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/serravalle-langhe/restaurant/la-coccinella", "description_en": "This warm and welcoming establishment evokes the reassuring atmosphere of a country house. The menu, a single offering, presents a well-judged balance between meat and fish dishes, complemented by the daily specials presented verbally at the table, a detail that underlines a direct and convivial rapport with the guest. The wine list is well-constructed, with a predominantly local selection enriched by some interesting forays into older vintages, and prices marked by a most pleasing honesty." }, { "slug": "trattoria-la-rosa-1908", "name": "Trattoria la Rosa 1908", "city": "Sant'Agostino", "address": "via del Bosco 2, ang. via Facchini, Sant'Agostino, 44047, Italy", "cuisine": "Regional Cuisine, Emilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7905538, "longitude": 11.380013, "phone": "+39053284098", "website": "https://www.larosa1908.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/sant-agostino/restaurant/trattoria-la-rosa", "description_en": "On the outskirts of Ferrara, this classic-style restaurant, run reliably by the same family for five generations, serves cuisine based mainly around local ingredients. Highlights include homemade fresh pasta (their tortellini in broth or served with a delicious creamy Parmigiano Reggiano sauce are excellent) and truffles, served mainly on fresh-egg pasta and risottos but also on some main courses such as foil-baked guinea fowl with fried cream and roast potatoes." }, { "slug": "taverna-kus", "name": "Taverna Kus", "city": "San Zeno di Montagna", "address": "contrada Castello 14, San Zeno di Montagna, 37010, Italy", "cuisine": "Farm to table, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6424504, "longitude": 10.7347888, "phone": "+390457285667", "website": "https://www.ristoranteveronatavernakus.it/", "michelin_url": "https://guide.michelin.com/en/veneto/san-zeno-di-montagna/restaurant/taverna-kus", "description_en": "An attractive restaurant situated on the western slopes of Monte Baldo overlooking Lake Garda, with a number of rustic yet elegant and welcoming dining rooms, including a bright veranda with partial views of the lake (enjoy the full vista from the outdoor terrace). Various culinary options feature on the menu, including meat, fish and vegetarian dishes, all colourful, full of flavour and beautifully cooked and prepared using mainly local and seasonal ingredients. The well-stocked and carefully chosen wine list deserves a special mention: among the 1 000 or more bottles stored in the old giasàra (underground cellar), you’re sure to find something you’ll enjoy." }, { "slug": "profumi-di-cous-cous", "name": "Profumi di Cous Cous", "city": "San Vito lo Capo", "address": "via Regina Margherita 80, San Vito lo Capo, 91010, Italy", "cuisine": "Sicilian, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.1751048, "longitude": 12.7358368, "phone": "+390923974155", "website": "https://www.ghiblihotel.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/san-vito-lo-capo/restaurant/profumi-del-cous-cous", "description_en": "As the name of this restaurant suggests, couscous takes pride of place on the menu, although other Sicilian specialities can also be sampled here. Delightful atmosphere, especially in summer when meals are served in the internal courtyard among the citrus trees." }, { "slug": "lazaroun", "name": "Lazaroun", "city": "Santarcangelo di Romagna", "address": "via Del Platano 21, Santarcangelo di Romagna, 47822, Italy", "cuisine": "Cuisine from Romagna, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0640548, "longitude": 12.4443162, "phone": "+390541624417", "website": "https://www.lazaroun.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/santarcangelo-di-romagna/restaurant/lazaroun", "description_en": "The prototype of a typical Romagna restaurant, run by an efficient and friendly family team. Excellent choice of high - quality first and second courses, including fresh pasta, hams and salamis, meat options and grilled dishes. An interesting feature of the restaurant is the presence of ancient tufa caves in the basement. Created around 400 AD and part of an intricate network of underground passages, they were later used by the Malatesta family as an escape route and are now open to the public." }, { "slug": "i-pifferi", "name": "I Pifferi", "city": "Sala Baganza", "address": "via Zappati 36, Sala Baganza, 43038, Italy", "cuisine": "Emilian, Cuisine from Parma", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7184513, "longitude": 10.2139097, "phone": "+390521833243", "website": "https://www.ipifferi.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/sala-baganza/restaurant/i-pifferi", "description_en": "This restaurant occupying an old post house that dates back to the time of Marie Louise, Duchess of Parma, lies amid the verdant landscapes of the Parco Regionale dei Boschi di Carrega, just a kilometre outside the village of Sala Baganza. This stunning setting is the backdrop for typical dishes from Parma, such as Nonna Lina’s herb tortelli served with melted butter and parmesan cheese. In summer, dine alfresco in the cool, shady garden." }, { "slug": "da-nicolo", "name": "Da Nicolo", "city": "Carloforte", "address": "corso Cavour 32, Carloforte, 09014, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.1468203, "longitude": 8.3080589, "phone": "+390781854048", "website": "https://www.ristorantedanicolo.com/", "michelin_url": "https://guide.michelin.com/en/sardegna/carloforte/restaurant/da-nicolo", "description_en": "Located in an advantageous spot along the promenade, where there is a summer dining area, this restaurant is really patronized for the quality of its food. Serving seafood and Carlofortinian specialties." }, { "slug": "forte-del-48", "name": "Forte del 48", "city": "San Donà di Piave", "address": "Via Carlo Vizzotto 1, San Donà di Piave, 30027, Italy", "cuisine": "Venetian, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6308584, "longitude": 12.5759735, "phone": "+39042144244", "website": "https://www.hotelfortedel48.com/gourmet.html", "michelin_url": "https://guide.michelin.com/en/veneto/san-dona-di-piave/restaurant/forte-del-48", "description_en": "This pleasant restaurant started life in 1848 as a bastion used by the Habsburg army and was later transformed into an inn. Recognised as a “Locale Storico Veneto”, it’s now run by the third generation of the De Faveri family who serve traditional meat and fish dishes here. Comfortable guestrooms are also available for guests wishing to extend their stay." }, { "slug": "bistrot-64", "name": "Bistrot 64", "city": "Rome", "address": "via Guglielmo Calderini 64, Rome, 00196, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.93046, "longitude": 12.466211, "phone": "+39063235531", "website": "https://www.bistrot64.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/bistrot-64", "description_en": "The classic-style dining room in this restaurant situated in the Flaminio district belies the gourmet discoveries that await here, with echoes of traditions from Lazio that act as inspiration for creative, top-quality dishes with the occasional Asian twist." }, { "slug": "da-cesare", "name": "Da Cesare", "city": "Rome", "address": "via Crescenzio 13, Rome, 00193, Italy", "cuisine": "Classic Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9053961, "longitude": 12.467996, "phone": "+39066861227", "website": "https://www.ristorantecesare.com", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/da-cesare", "description_en": "A restaurant with an ultra-classic character, founded as far back as 1921, offering a menu with the flavour of another era: one of those very long lists, rich in choice and able to range naturally between meat and seafood. The section devoted to grilled meats is extensive, as is that reserved for raw fish, which is always much in demand. In the evening, the offer widens further with the addition of the pizzeria." }, { "slug": "l-a-gourmet-l-accademia", "name": "L'A Gourmet L'Accademia", "city": "Reggio Calabria", "address": "via Largo C. Colombo 6, Reggio Calabria, 89125, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.1139931, "longitude": 15.6505925, "phone": "+390965312968", "website": "https://www.laccademia.it/", "michelin_url": "https://guide.michelin.com/en/calabria/reggio-di-calabria/restaurant/l-a-gourmet-l-accademia", "description_en": "From the restaurant on the first floor (no lift) of this early 20C building, you’ll enjoy fine views of the sea and the Strait of Messina. Here, skilled chef Filippo Cogliardo prepares fish-based dishes which include classic recipes (raw seafood) as well as more modern options (amberjack, red turnip with honey, fennel mayonnaise and lime gel). A few meat dishes also feature on the menu." }, { "slug": "bistrot", "name": "Bistrot", "city": "Rieti", "address": "piazza San Rufo 25, Rieti, 02100, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4021456, "longitude": 12.8620159, "phone": "+390746498798", "website": "", "michelin_url": "https://guide.michelin.com/en/lazio/rieti/restaurant/bistrot147741", "description_en": "Overlooking a delightful, quiet little square, this romantic, welcoming restaurant serves traditional local specialities, often with an individual flavour. The menu includes some fish dishes, although the house speciality is the maltagliati pasta served with ‘Bistrot’ sauce." }, { "slug": "la-sponda", "name": "La Sponda", "city": "Positano", "address": "via Colombo 30, Positano, 84017, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6284968, "longitude": 14.4880344, "phone": "+39089875066", "website": "https://www.sirenuse.it/it/ristoranti-e-bar/", "michelin_url": "https://guide.michelin.com/en/campania/positano/restaurant/la-sponda", "description_en": "An elegant restaurant within Le Sirenuse, one of the most prestigious and glamorous hotels on the Amalfi coast, with an attractive outdoor terrace for summer dining with views of Positano’s colourful houses clinging to the cliff face. Whether you choose to eat inside or out, a romantic atmosphere is guaranteed thanks to the hundreds of candles lit every evening. At the helm, Neapolitan chef Gennaro Russo maintains the restaurant’s high standards with his Mediterranean dishes, often influenced by Campania and inspired by classic favourites. The flavours of southern Italy are showcased in delicious dishes such as lemon risotto with capers." }, { "slug": "il-portolano", "name": "Il Portolano", "city": "Porto San Paolo", "address": "via Molara 11, Porto San Paolo, 07020, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8799943, "longitude": 9.6356984, "phone": "+39078940670", "website": "https://www.ristoranteilportolano.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/porto-san-paolo/restaurant/il-portolano", "description_en": "Right on the seafront in front of Tavolara Island, a simple restaurant run by an experienced couple. The kitchen exalts the best fish in the area with a modern taste, offered with a wide selection including some raw (such as red tuna tartare with cucumber and raspberries) and the catch of the day grilled, baked or in salt. In the summer, reservations are highly recommended because the scenic outdoor seating area, although large, is extremely popular!" }, { "slug": "la-chiocciola", "name": "La Chiocciola", "city": "Quartiere di Portomaggiore", "address": "via Runco 94/f, Quartiere di Portomaggiore, 44015, Italy", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.71051, "longitude": 11.75692, "phone": "+390532329151", "website": "https://www.locandalachiocciola.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/quartiere/restaurant/la-chiocciola", "description_en": "A restaurant and an inn in a small country village, it’s the right place if you’re looking for hospitality and you appreciate the regional cuisine, made of snails and frogs, but also fish from the nearby sea. Something for every palate." }, { "slug": "meltemi", "name": "Meltemi", "city": "Parma", "address": "piazzale Carbone 3, Parma, 43121, Italy", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8004168, "longitude": 10.3284359, "phone": "+390521030814", "website": "https://www.ristorantemeltemi.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/parma/restaurant/meltemi", "description_en": "This small restaurant boasts an enviable location on a small square, with an outdoor terrace which is perfect for summer evenings. Here, the talented chef focuses on fish in all its guises, including raw options and tartares, all served with delicious accompaniments that bring out the full flavour of the fish. Homemade pasta also features, such as pappardelle with raw and cooked prawns, as well as burrata, plus main courses that include a superb, delicate mullet dish. A choice of excellent Italian sparkling wines and champagnes, also available by the glass, completes the picture." }, { "slug": "cafe-les-paillotes", "name": "Café Les Paillotes", "city": "Pescara", "address": "piazza Le Laudi 2, Pescara, 65129, Italy", "cuisine": "Modern Cuisine, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4548186, "longitude": 14.2397968, "phone": "+3908561809", "website": "https://www.lespaillotes.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/pescara/restaurant/cafe-les-paillotes", "description_en": "This old acquaintance of the Michelin Guide now has a new chef at the helm! Although the decor and furnishings remain the same with a slightly old-fashioned feel, the cuisine is modern yet with no unnecessary frills and has a fresh and generous flavour. Highlights on the menu include the new raw fish options, which have an entire tasting menu to themselves. The well-stocked wine cellar is home to around 500 labels which offer good value for money." }, { "slug": "osteria-numero-sette", "name": "Osteria Numero Sette", "city": "Rastignano", "address": "via Andrea Costa 7, Rastignano, 40067, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4462, "longitude": 11.3583, "phone": "+39051742017", "website": "https://osterianumerosette.business.site", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rastignano/restaurant/osteria-numero-sette", "description_en": "There’s been a recent change in management at this informal, friendly restaurant which serves generously portioned, carefully prepared dishes from the region and elsewhere in Italy, all at highly competitive prices. Although the cuisine might not be particularly modern, this is good solid cuisine served in a welcoming atmosphere." }, { "slug": "osteria-del-36", "name": "Osteria del 36", "city": "Parma", "address": "Strada Aurelio Saffi 26/a, Parma, 43121, Italy", "cuisine": "Emilian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8025919, "longitude": 10.3350368, "phone": "+390521287061", "website": "https://osteriadel36.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/parma/restaurant/osteria-del-36", "description_en": "The Osteria del 36 traces its roots to 1880 and owes its name to a curious tradition: wine was once sold here at 36 cents a litre. Today it presents a cuisine firmly anchored in the Emilian tradition, set alongside touches of a more contemporary flavour, as in the crispy loin of rabbit with Prosciutto di Parma, cream of onions, carrots and cardoncelli mushrooms. A deep affinity with the world of wine is reflected in a list that is well-constructed, carefully considered and of reliable quality, conceived to complement each dish to its best advantage." }, { "slug": "boccadoro", "name": "Boccadoro", "city": "Noventa", "address": "via della Resistenza 49, Noventa, 35027, Italy", "cuisine": "Venetian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4230025, "longitude": 11.9456731, "phone": "+39049625029", "website": "https://www.boccadoro.it/", "michelin_url": "https://guide.michelin.com/en/veneto/noventa/restaurant/boccadoro", "description_en": "Situated on the outskirts of Padova, this classically elegant restaurant is very popular with locals – and for good reason! The menu includes skilfully prepared dishes influenced by the traditions of the Veneto (from bigoli pasta to dried cod and liver Venetian-style) as well as a selection of grilled options." }, { "slug": "derby-grill", "name": "Derby Grill", "city": "Monza", "address": "viale Cesare Battisti 1, Monza, 20900, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.592648, "longitude": 9.2715531, "phone": "+393397913900", "website": "https://derbygrill.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/monza/restaurant/derby-grill", "description_en": "Facing the Villa Reale, the dining room envelops guests in classic elegance with British undertones, reflecting the Hotel de la Ville that houses it, while select tables overlook a luminous, refined veranda. From the kitchen emerge two tasting journeys: Viaggio alle origini, which tells the story of the chef’s native Campania through Mediterranean aromas, and Il territorio… secondo me, where Lombard tradition meets creative touches. Dishes, which may be selected freely, showcase seasonal ingredients and fresh vegetables harvested from the restaurant’s own organic garden." }, { "slug": "il-capestrano", "name": "Il Capestrano", "city": "Milan", "address": "via Gian Francesco Pizzi 14, Milan, 20141, Italy", "cuisine": "Cuisine from Abruzzo", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.436924, "longitude": 9.201944, "phone": "+39025693345", "website": "https://www.ilcapestrano.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/il-capestrano", "description_en": "This restaurant takes its name from the warrior statue dating back to the 6C BC which was discovered in Capestrano (Aquila province) in 1934. The statue, carved from a single block of local stone, is one of the most mysterious finds in history. No such mystery surrounds the dishes served in this restaurant, which focuses on cuisine from the Abruzzo, including top-quality hams and cheeses produced by small-scale producers, as well as mutton, lamb, beef, barbecued lamb kebabs and other culinary delights." }, { "slug": "ba-restaurant", "name": "Ba Restaurant", "city": "Milan", "address": "via Raffaello Sanzio 22, Milan, 20149, Italy", "cuisine": "Chinese, Asian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.468098, "longitude": 9.151806, "phone": "+39024693206", "website": "https://www.ba-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/ba-asian-mood", "description_en": "This restaurant combines Chinese traditions with contemporary, fashionable design in a dining room where large red lamps and small lanterns on the tables create an intimate and relaxing feel, accompanied by lounge music as a backdrop. The modern twist added to the classic Chinese dishes gives the cuisine an interesting flavour, from the carefully chosen ingredients and quality of their Dim Sum to our inspector’s favourite dish, namely the scallops with XO sauce, asparagus, foie gras salsa and cured ham chips." }, { "slug": "bon-wei", "name": "Bon Wei", "city": "Milan", "address": "via Castelvetro 16/18, Milan, 20154, Italy", "cuisine": "Chinese, Asian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4846784, "longitude": 9.1643511, "phone": "+3902341308", "website": "https://www.bon-wei.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/bon-wei", "description_en": "China on a plate! This attractive restaurant with an intriguing decor combining elegance, modern style and Asian influences serves a wide selection of Chinese specialities. Dishes include appetisers, dumplings, noodles and meat options, as well as a huge array of specialities from eight different regions, from the spicy dishes of Szechuan to the delicate flavours of Zhejiang." }, { "slug": "hosteria-giusti", "name": "Hosteria Giusti", "city": "Modena", "address": "Vicolo Squallore 46, Modena, 41121, Italy", "cuisine": "Emilian, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6472912, "longitude": 10.92823, "phone": "+39059222533", "website": "https://www.hosteriagiusti.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/modena/restaurant/hosteria-giusti", "description_en": "Hidden away in the back room of the historic Giusti delicatessen, which has been famous for over four centuries, is a small dining room with just four tables. Simple and pleasantly retro, this is th perfct place to soak up the authentic spirit of Modena’s culinary tradition. The menu is a sincere tribute to Emilian cuisine: it begins with charcuterie, mostly from Mora Romagnola pigs reared in the wild, accompanied by the ever-present gnocco fritto and fragrant pasta fritters.This is followed by fresh pasta, the star of iconic dishes such as tortellini in capon broth and tagliolini with cheese and walnuts, before moving on to slow-cooked meats, including the outstanding beef stew with mashed potatoes and the traditional recipe for fried cotechino with Sorbara zabaione, a precious tribute from the Morandi family. The desserts are simple yet delicious and include panna cotta with saba (grape syrup), a perfect blend of tradition and simplicity.All that’s left is to wish you “buon appetito”." }, { "slug": "la-taverna-di-fra-fiusch", "name": "La Taverna di Fra' Fiusch", "city": "Revigliasco", "address": "via Beria 32, Revigliasco, 10024, Italy", "cuisine": "Piedmontese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0184894, "longitude": 7.7359813, "phone": "+390118608224", "website": "https://www.frafiusch.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/revigliasco/restaurant/la-taverna-di-fra-fiusch", "description_en": "Nestling in a charming hill town, this restaurant will delight visitors looking for traditional cuisine with an updated, contemporary flavour. Specialities include agnolotti (a type of ravioli) and Piedmontese fritto misto (fried seafood and vegetables)." }, { "slug": "il-chiosco-di-bacco", "name": "Il Chiosco di Bacco", "city": "Torriana", "address": "via Santarcangiolese 62, Torriana, 47825, Italy", "cuisine": "Cuisine from Romagna, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9860678, "longitude": 12.40206, "phone": "+393333060279", "website": "https://www.chioscodibacco.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/torriana/restaurant/il-chiosco-di-bacco", "description_en": "This restaurant boasts a rural location in the Montefeltro region, to which half the menu is dedicated (fresh home-made pastas, salumi, porchetta-style rabbit etc). The other half focuses on meat dishes, with an interesting selection of steaks and ribs from Italian and Scottish breeds (including more expensive beef that has been left to age for a month). You’ll find the perfect wine pairing on the excellent wine list." }, { "slug": "la-cantinella", "name": "La Cantinella", "city": "Montemarciano", "address": "località Montemarciano 70/g, Montemarciano, 52028, Italy", "cuisine": "Tuscan, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.587955, "longitude": 11.6099216, "phone": "+390559172705", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/montemarciano/restaurant/la-cantinella154248", "description_en": "Nestling in the hills, this small country restaurant delights guests with its relaxed atmosphere and Tuscan cuisine reinterpreted with a light, contemporary flavour. The paccheri pasta with a sausage ragù and celeriac cream is particularly delicious. The warm welcome offered by the owner, who always greets guests with a smile, adds to the appeal." }, { "slug": "il-melograno", "name": "Il Melograno", "city": "Trani", "address": "via Bovio 193, Trani, 76125, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.27565, "longitude": 16.41995, "phone": "+390883486966", "website": "https://www.ristoranteilmelograno.it/", "michelin_url": "https://guide.michelin.com/en/puglia/trani/restaurant/il-melograno155156", "description_en": "In the village centre and therefore not right by the sea, this successful, well - established restaurant is decorated in elegant contemporary style. The menu focuses on fish dishes reinterpreted with a touch of imagination." }, { "slug": "baracca-storica-hostaria", "name": "Baracca - Storica Hostaria", "city": "Trebaseleghe", "address": "via Ronchi 1, Trebaseleghe, 35010, Italy", "cuisine": "Italian, Venetian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.59254, "longitude": 12.04119, "phone": "+390499385126", "website": "https://www.ristorantebaracca.it/", "michelin_url": "https://guide.michelin.com/en/veneto/trebaseleghe/restaurant/baracca-storica-hostaria", "description_en": "A classic, attractively elegant restaurant which boasts an extensive choice of dishes on its menu. The varied options here range from meat to fish dishes, often prepared in regional recipes such as tagliatelle with duck ragù and toasted hazelnuts, chicken liver risotto, Vicenza-style baccalà and meat casserole." }, { "slug": "pomiroeu", "name": "Pomiroeu", "city": "Seregno", "address": "via Garibaldi 37, Seregno, 20831, Italy", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6512011, "longitude": 9.2043109, "phone": "+390362237973", "website": "https://www.pomiroeu.com", "michelin_url": "https://guide.michelin.com/en/lombardia/seregno/restaurant/pomiroeu", "description_en": "This restaurant, one of the finest in the region, is run by its owner Giancarlo Morelli and celebrated its 30th anniversary in 2023. Situated in the centre of Seregno, the restaurant is intimate and welcoming with walls adorned with beautiful works of contemporary art thanks to the restaurant’s partnership with a local art gallery. The cuisine here is modern yet unfussy and the chef is equally at ease with meat, fish and vegetable dishes. One of the few restaurants around Monza to still offer a cheese course!" }, { "slug": "lo-stornello", "name": "Lo Stornello", "city": "Stresa", "address": "via Cavour 35, Stresa, 28838, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8842105, "longitude": 8.5389585, "phone": "+39032330444", "website": "https://www.ristorantelostornello-stresa.it", "michelin_url": "https://guide.michelin.com/en/piemonte/stresa/restaurant/lo-stornello", "description_en": "Offering quality and professionalism in a tourist setting, this small restaurant is popular with locals as well as visitors. The menu focuses on imaginatively presented Mediterranean cuisine." }, { "slug": "corte-visconti", "name": "Corte Visconti", "city": "Somma Lombardo", "address": "via Roma 9, Somma Lombardo, 21019, Italy", "cuisine": "Country cooking, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6838676, "longitude": 8.7063043, "phone": "+390331254873", "website": "https://www.cortevisconti.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/somma-lombardo/restaurant/corte-visconti", "description_en": "A classical, rustic style environment with walls in stone and brick vaulted or wood and stone ceilings. The cuisine is authentically local but with a pleasant touch of creativity." }, { "slug": "mondschein", "name": "Mondschein", "city": "Sappada", "address": "borgata Palù 96, Sappada, 33012, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5611322, "longitude": 12.6847131, "phone": "+390435469585", "website": "https://www.ristorantemondschein.it/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/sappada/restaurant/mondschein-food-experience", "description_en": "Surrounded by the lush greenery of the Dolomite valley of Sappada, Mondschein is one of the area's most refined and sought-after gourmet retreats. The Kratter family offers a warm welcome, wrapping guests in the authentic atmosphere of the Dolomites. The kitchen is filled with the aromas of the forest and local flavours, combined with the freshness of seasonal ingredients: don't miss the tender and juicy venison fillet, enhanced by a mountain pine sauce and the spicy sweetness of Williams pears with saffron. The wine list, which has been updated with new labels, invites you to make new discoveries thanks to KAVEAU, the spectacular wine cellar that's perfect for unforgettable tastings." }, { "slug": "i-savi", "name": "I Savi", "city": "Scorzè", "address": "via Spangaro 6, località Peseggia di Scorzè, Scorzè, 30037, Italy", "cuisine": "Seafood, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5689, "longitude": 12.1719478, "phone": "+39041448822", "website": "https://www.isavi.it/", "michelin_url": "https://guide.michelin.com/en/veneto/scorz/restaurant/i-savi", "description_en": "Situated in a small rural hamlet, this restaurant is one of the best in the Venetian hinterland for top-quality fish. Served in welcoming dining rooms, the fish and seafood dishes here are traditional and unfussy in style, and full of natural flavour." }, { "slug": "osteria-la-sangiovesa", "name": "Osteria La Sangiovesa", "city": "Santarcangelo di Romagna", "address": "piazza Beato Simone Balacchi 14, Santarcangelo di Romagna, 47822, Italy", "cuisine": "Cuisine from Romagna, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0636873, "longitude": 12.4443436, "phone": "+390541620710", "website": "https://www.sangiovesa.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/santarcangelo-di-romagna/restaurant/osteria-la-sangiovesa", "description_en": "History pervades this eighteenth-century palazzo, but above all it is the soul of Romagna that fills the air, its friendly welcome, through rooms that overflow with warmth and atmosphere. The cooking is, naturally, of the local area, with cured meats, pasta, meat dishes and excellent desserts holding uncontested sway." }, { "slug": "terrazza-costantino", "name": "Terrazza Costantino", "city": "Sclafani Bagni", "address": "rione Sant'Antonio 24, Sclafani Bagni, 90020, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.8236762, "longitude": 13.8561003, "phone": "+393391155915", "website": "https://www.terrazzacostantino.com", "michelin_url": "https://guide.michelin.com/en/sicilia/sclafani-bagni/restaurant/terrazza-costantino", "description_en": "In just a few years, young owner-chef Giuseppe Costantino has turned what was once the family trattoria into an elegant restaurant serving delicious reinterpretations of local specialities. There is just one tasting menu which features either meat or fish (although this can be discussed when you make your booking, which is essential). Given the excellent quality of the food here, this menu offers exceptional value for money." }, { "slug": "locanda-belvedere", "name": "Locanda Belvedere", "city": "Saludecio", "address": "via San Giuseppe 736, frazione San Rocco, Saludecio, 47835, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8797072, "longitude": 12.6753928, "phone": "+390541982144", "website": "https://www.belvederesaludecio.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/saludecio/restaurant/locanda-belvedere", "description_en": "Using local ingredients, this restaurant offers regional cuisine with some creative touches. Pretty and inviting rooms, tastefully decorated and with period furniture. All overlooking the valley." }, { "slug": "selvatico", "name": "Selvatico", "city": "Rivanazzano Terme", "address": "via Silvio Pellico 19, Rivanazzano Terme, 27055, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9317851, "longitude": 9.015184, "phone": "+390383944720", "website": "https://albergoselvatico.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/rivanazzano-terme/restaurant/selvatico", "description_en": "Opened in 1912 and now run by the fourth generation of the same family, this is one of the best restaurants in the Oltrepò Pavese area. If you’re looking to sample the gastronomic delights of this region, you’ll find a whole host of delicious specialities on offer, from charcuterie and stews to boiled meats and excellent fresh pasta. Attractively furnished guestrooms with the same nostalgic feel as the restaurant are also available." }, { "slug": "armando-al-pantheon", "name": "Armando al Pantheon", "city": "Rome", "address": "salita de' Crescenzi 31, Rome, 00186, Italy", "cuisine": "Roman, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.899017, "longitude": 12.4762745, "phone": "+390668803034", "website": "https://www.armandoalpantheon.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/da-armando-al-pantheon", "description_en": "This small restaurant just a few metres from the Pantheon has been run by the Gargioli family since 1961, with the third generation now at the helm. Popular with locals and visitors alike for its traditional cuisine, which includes Roman and Lazian dishes, meat and fish options, and specialities such as offal, veal intestines, spring lamb, fresh anchovies, and sour-cherry tart." }, { "slug": "osteria-fernanda", "name": "Osteria Fernanda", "city": "Rome", "address": "via Crescenzo Del Monte 18/24, Rome, 00153, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8754069, "longitude": 12.466636, "phone": "+39065894333", "website": "https://www.osteriafernanda.com", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/osteria-fernanda", "description_en": "In the district famous for its Porta Portese market, this restaurant run by two talented business partners is definitely worth a visit. Andrea oversees the minimalist-style dining room, while Luca demonstrates real passion in his creative cuisine made from locally sourced ingredients, as well as produce from further afield. Among the desserts, we highly recommended the Porter beer ice-cream with black garlic mousse, chocolate and tuber peelings." }, { "slug": "antica-locanda-dell-orco", "name": "Antica Locanda dell'Orco", "city": "Rivarolo Canavese", "address": "via Ivrea 109, Rivarolo Canavese, 10086, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3335077, "longitude": 7.7267256, "phone": "+390124425101", "website": "https://www.locanda-dellorco.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/rivarolo-canavese/restaurant/antica-locanda-dell-orco", "description_en": "Fans of Piedmontese cuisine will find one of its best exponents in this restaurant located at the end of a beautiful porticoed street in the historic centre. Savour some of Italy’s most exciting regional cooking, such as snails, bagna caoda, agnolotti pasta, a few (mainly freshwater) fish dishes, braised and boiled meats, “finanziera” stew and some extraordinary desserts – all prepared in magnificent style." }, { "slug": "il-pirana", "name": "Il Piraña", "city": "Prato", "address": "via G. Valentini 110, Prato, 59100, Italy", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8678128, "longitude": 11.0966872, "phone": "+39057425746", "website": "https://www.ristorantepirana.it", "michelin_url": "https://guide.michelin.com/en/toscana/prato/restaurant/il-pirana", "description_en": "A classic fish restaurant that opts for simply prepared dishes rather than fussy, inventive avant - garde cuisine. The perfect address for those in search of traditional fare." }, { "slug": "antica-trattoria-al-gallo-1909", "name": "Antica Trattoria al Gallo 1909", "city": "Ravenna", "address": "via Maggiore 87, Ravenna, 48121, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.42064, "longitude": 12.191586, "phone": "+390544213775", "website": "https://www.algallo1909.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/ravenna/restaurant/antica-trattoria-al-gallo-1909", "description_en": "It is an unavoidable reference point in the gastronomic panorama of Ravenna and, as a matter of fact, it is almost always full! An \"Historical Establishment of Italy\", and rightly so considering that it has been run by the same family for over 100 years, this restaurant is a trattoria only in its name, given the blaze of art nouveau decorations inside. As regards the cuisine, you can expect regional dishes: truffles, succulent meats and local fish. In the dining room everyone is involved, while the young owner will illustrate the wine selection with the typically delightful congeniality of Romagna." }, { "slug": "rio-bistrot", "name": "Rio Bistrot", "city": "Riomaggiore", "address": "via San Giacomo 46, Riomaggiore, 19017, Italy", "cuisine": "Contemporary, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0989631, "longitude": 9.7379136, "phone": "+390187920616", "website": "", "michelin_url": "https://guide.michelin.com/en/liguria/riomaggiore/restaurant/rio-bistrot", "description_en": "Situated on the street that heads down to the port in charming Riomaggiore, this lovely, well-kept restaurant offers a small selection of dishes split between Ligurian specialities and more creative options. Dine in the rustic, elegant dining room or on the outdoor terrace." }, { "slug": "osteria-il-granaio", "name": "Osteria Il Granaio", "city": "Rapolano Terme", "address": "via dei Monaci, Rapolano Terme, 53040, Italy", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.287373, "longitude": 11.601818, "phone": "+390577726975", "website": "https://osteriailgranaio.it/", "michelin_url": "https://guide.michelin.com/en/toscana/rapolano-terme/restaurant/osteria-il-granaio", "description_en": "Although it calls itself an osteria, Il Granaio is really a restaurant. It has elegant brick - arched dining rooms occupying a 17C palazzo in the historic centre of Rapolano. On the menu you will find Tuscan specialities such as pici pasta cooked with various sauces, peppery Tuscan beef stew and a selection of fish dishes." }, { "slug": "ai-cadelach", "name": "Ai Cadelach", "city": "Revine", "address": "via Grava 2, Revine, 31020, Italy", "cuisine": "Venetian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9975067, "longitude": 12.2470269, "phone": "+390438523010", "website": "https://cadelach.it/", "michelin_url": "https://guide.michelin.com/en/veneto/revine/restaurant/ai-cadelach", "description_en": "Enjoy local cuisine in a rustic - style dining room or alongside the swimming pool in summer. The menu focuses on meat dishes (especially grilled meat), such as traditional Fiorentina steak and Alpago lamb. Wine lovers will appreciate the excellent wine cellar kept by Ezio, one of the restaurant owners." }, { "slug": "hidalgo", "name": "Hidalgo", "city": "Postal", "address": "via Roma 7, Postal, 39014, Italy", "cuisine": "Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.61744, "longitude": 11.18844, "phone": "+390473292292", "website": "https://www.restaurant-hidalgo.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/postal/restaurant/hidalgo", "description_en": "Although fish dishes also feature on the menu, Hidalgo has long enjoyed a reputation for its excellent meat options thanks to its different cuts of steak and beef sourced from all around the world and cooked mainly (but not exclusively) on the barbecue grill. In a separate room(Aomi, a kind of restaurant within the restaurant), guests can choose from a menu dedicated uniquely (from antipasti to main courses) to Japanese Wagyubeef." }, { "slug": "vite", "name": "Vite", "city": "Coriano", "address": "via Montepirolo 7, località Cerasolo, Coriano, 47853, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 43.9863934, "longitude": 12.5428154, "phone": "+393355404830", "website": "https://www.ristorantevite.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/coriano/restaurant/vite", "description_en": "Situated within the San Patrignano community, which grows its own crops, raises its own livestock and makes its own cheeses, Vite is now the setting for new, talented chef Giuseppe Biuso’s cuisine, which is made from top-quality ingredients using modern, creative techniques. His Mediterranean dishes are also inspired by his native Sicily, and include several vegetarian specialities. In summer, don’t miss the outdoor dining space which offers fine views of the surrounding countryside." }, { "slug": "la-martinatica", "name": "La Martinatica", "city": "Pietrasanta", "address": "via Martinatica 20, Pietrasanta, 55045, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9486764, "longitude": 10.2424169, "phone": "+3905841788946", "website": "https://www.martinatica.it/", "michelin_url": "https://guide.michelin.com/en/toscana/pietrasanta/restaurant/la-martinatica", "description_en": "Housed in an old mill, this restaurant boasts a warm and welcoming dining room crowned by wood beams and elegant furnishings. The menu offers a selection of meat and fish dishes, although the latter are the main speciality of the owner-chef, who can usually be seen taking orders in the dining room. The raw seafood option demonstrates the skill and imagination of the chef, with its array of small bites which are both creative and delicious. The attractive outdoor space is perfect for summer dining." }, { "slug": "kro", "name": "Kro", "city": "Ponte di Legno", "address": "via Tollarini 70/c, località Pontagna di Temù, Ponte di Legno, 25050, Italy", "cuisine": "Alpine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.25104, "longitude": 10.480131, "phone": "+390364906411", "website": "http://www.facebook.com/kro.ristorante/", "michelin_url": "https://guide.michelin.com/en/lombardia/ponte-di-legno/restaurant/kro", "description_en": "Old stables have been converted into this restaurant, which boasts a stylish decor of wood and stone and the sort of romantic atmosphere that you would expect from the mountains. Although a few fish options are included on the menu, the cuisine focuses mainly on Alpine cuisine, featuring ingredients such as mushrooms, meat and game." }, { "slug": "perbacco", "name": "Perbacco", "city": "Pisciotta", "address": "contrada Marina Campagna 5, Pisciotta, 84066, Italy", "cuisine": "Campanian, Home Cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.1153394, "longitude": 15.2220903, "phone": "+390974973889", "website": "https://www.perbacco.it/", "michelin_url": "https://guide.michelin.com/en/campania/pisciotta/restaurant/perbacco530053", "description_en": "A rustic restaurant offering an authentic taste of the Cilento area, both in its setting amid lush Mediterranean vegetation and in its regional cuisine. Fish and seafood dominate the antipasti selection, while the main courses focus more on meat and vegetable dishes. Good choice of regional wines, plus the option of a few pleasant guestrooms." }, { "slug": "giardinetto", "name": "Giardinetto", "city": "Pettenasco", "address": "via Provinciale 1, Pettenasco, 28028, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8218724, "longitude": 8.4023087, "phone": "+39032389118", "website": "https://www.giardinettohotel.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/pettenasco/restaurant/giardinetto", "description_en": "Set on the shores of the lake within the elegant hotel of the same name – now approaching its centenary after careful renovations – this restaurant boasts splendid views that extend as far as the Island of San Giulio. The cuisine is Mediterranean (try the beef bavette with red and yellow pepper sauce), with the occasional imaginative flourish (such as Carnaroli risotto with basil, black lemon, and purple shrimp). For an aperitif or after-dinner drink, a stop at the Roof Top Bar is recommended. In addition to cocktails, the wine cellar is also well stocked." }, { "slug": "parma-rotta", "name": "Parma Rotta", "city": "Parma", "address": "strada Langhirano 158, Parma, 43124, Italy", "cuisine": "Grills, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7711196, "longitude": 10.3243558, "phone": "+390521966738", "website": "https://www.parmarotta.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/parma/restaurant/parma-rotta", "description_en": "Here, where the Parma river once broke its banks, you’ll find an attractive trattoria with pleasant dining rooms and excellent cuisine cooked over a wood and herb fire, one of the oldest culinary techniques in the world. The main courses feature meat only, with an extensive number of dishes on the menu. Among the home-made desserts, we recommend the fior di latte ice-cream, which is served with a choice of delicious sauces." }, { "slug": "lillotatini", "name": "Lillotatini", "city": "Panicale", "address": "piazza Umberto I 13-14, Panicale, 06064, Italy", "cuisine": "Umbrian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0291675, "longitude": 12.0992757, "phone": "+39075837771", "website": "https://www.lillotatini.it/", "michelin_url": "https://guide.michelin.com/en/umbria/panicale/restaurant/lillo-tatini", "description_en": "Situated in the heart of a small medieval castle-hamlet, this traditional-style restaurant with an attractive terrace on the historic square provides the setting for local specialities such as freshwater fish and truffles in season. There’s also a wine boutique on the same piazza (reached as soon as you come into the historic centre), which sells typical local produce and a good selection of wine. The latter also features on the restaurant’s wine list, with the family on hand to offer recommendations." }, { "slug": "al-fogher", "name": "Al Fogher", "city": "Piazza Armerina", "address": "strada statale 117 bis, Piazza Armerina, 94015, Italy", "cuisine": "Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.41098, "longitude": 14.383366, "phone": "+390935684123", "website": "", "michelin_url": "https://guide.michelin.com/en/sicilia/piazza-armerina/restaurant/al-fogher", "description_en": "This small, rustic-style restaurant just outside the centre of Piazza Armerina serves personalised cuisine in which local ingredients take pride of place. Influences from elsewhere in Italy are also evident, with dishes such as artichoke pansotti (stuffed pasta) with local tuma cheese and black truffles on the menu." }, { "slug": "hanswirt", "name": "Hanswirt", "city": "Rablà", "address": "piazza Gerold 3, Rablà, 39020, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6693991, "longitude": 11.0600354, "phone": "+390473967148", "website": "https://www.hanswirt.com", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/rabla/restaurant/hanswirt", "description_en": "Occupying a former post-house, this restaurant boasts dining rooms decorated in Tyrolean style, as well as a large veranda-style room. Although the focus here is on local ingredients (especially vegetables and meat such as goat kid and lamb raised on the restaurant’s own farm in the Senales valley) and freshwater fish, the menu also features the occasional Mediterranean speciality, such as the excellent braised aubergine tartare with burrata, focaccia and basil-flavoured olive oil. There’s also a hotel of the same name, which is housed in an attractive old building to the rear of the restaurant." }, { "slug": "il-rivale-al-lago", "name": "Il Rivale al Lago", "city": "Padenghe sul Garda", "address": "via Marconi 93, Padenghe sul Garda, 25080, Italy", "cuisine": "Italian Contemporary, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4931277, "longitude": 10.5124048, "phone": "+390309995813", "website": "https://ilrivale.it/Rivale-al-lago/", "michelin_url": "https://guide.michelin.com/en/lombardia/padenghe-sul-garda/restaurant/il-rivale-l-osteria-di-palazzo", "description_en": "Situated just a stone’s throw from the lake, this multi-faceted restaurant serves classic Italian dishes, often with a creative twist, alongside top-quality international ingredients such as Cantabrian anchovies and Japanese Wagyu beef. Grilled meats and vegetable dishes also make an appearance on the menu." }, { "slug": "cielo", "name": "Cielo", "city": "Ostuni", "address": "via Scipione Petrarolo 7, Ostuni, 72017, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7344962, "longitude": 17.5791501, "phone": "+390831305925", "website": "https://www.lasommita.it/", "michelin_url": "https://guide.michelin.com/en/puglia/ostuni/restaurant/cielo", "description_en": "In the white city of limestone stairways, at the highest point of the village, a skillfully restored ancient residence houses a splendid relais that – fittingly – bears the name La Sommità. The gourmet restaurant Cielo welcomes guests with romantic summer dinners among the citrus trees of the small inner courtyard, or in the barrel-vaulted dining room, where the atmosphere is intimate and evocative. The menu offers a modern reinterpretation of Apulian cuisine: not to be missed are the stewed catalogna with grilled lamb offal and sweet-and-sour lampascioni, or the pasta cooked in spicy tomato water, served with raw red mullet and chervil. At aperitivo hour, it is worth ascending to the splendid terrace to take in the sunset, while at lunch the offering becomes simpler, designed for a lighter yet always refined experience." }, { "slug": "i-sette-consoli", "name": "I Sette Consoli", "city": "Orvieto", "address": "piazza Sant'Angelo 1/a, Orvieto, 05018, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7186979, "longitude": 12.1146421, "phone": "+390763343911", "website": "https://www.isetteconsoli.it/", "michelin_url": "https://guide.michelin.com/en/umbria/orvieto/restaurant/i-sette-consoli", "description_en": "In this simple restaurant boasting an attractive outdoor summer garden and splendid views of the Duomo, chef Anna Rita focuses on carefully selected ingredients from the region and beyond. Highlights include soft egg, pan-fried courgettes and spring onions, and pecorino crumble, as well as soft veal rump, Jerusalem artichoke sauce and home-made pickled vegetables. The wine and spirits selection is particularly appealing – as an example, the Orvieto Classico Superiore Doc “Vendemmia Tardiva” is the perfect pairing for your dessert." }, { "slug": "l-archivolto-osteria-nostrale", "name": "L'Archivolto - Osteria Nostrale", "city": "Ovada", "address": "piazza Garibaldi 25/26, Ovada, 15076, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6401551, "longitude": 8.6480495, "phone": "+390143835208", "website": "https://www.archivoltoosterianostrale.com", "michelin_url": "https://guide.michelin.com/en/piemonte/ovada/restaurant/l-archivolto-osteria-nostrale", "description_en": "Situated on Ovada’s main square, this restaurant has the pleasant friendly ambience of an attractive trattoria, while its menu takes guests on a delicious culinary journey through the Piedmont region, including local specialities such as home-made tajarin pasta, braised beef in Ovada wine with mashed potato, and the local bunet dessert (finanziera stew also makes an occasional appearance). The restaurant is also a wine bar/boutique offering a selection of wines, including different Barolo labels (presented area by area) and aperitifs served both at lunchtime and dinner." }, { "slug": "gino-sorbillo", "name": "Gino Sorbillo", "city": "Naples", "address": "via dei Tribunali 32, Naples, 80138, Italy", "cuisine": "Pizza, Campanian", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8503612, "longitude": 14.2552584, "phone": "+39081446643", "website": "https://www.sorbillo.it/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/gino-sorbillo", "description_en": "In the heart of Spaccanapoli, on the famous “via della pizza”, an institution with an international feel welcomes guests into simple, rustic surroundings steeped in authentic Neapolitan energy. The choice of pizzas, enriched with excellent P.D.O. ingredients, is endless. You'll need to be patient during peak hours and, if you happen to find yourself sharing a table, embrace the magic of Neapolitan friendliness!" }, { "slug": "prato-gaio", "name": "Prato Gaio", "city": "Montecalvo Versiggia", "address": "Località Versa, bivio per Volpara, Montecalvo Versiggia, 27047, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9652928, "longitude": 9.291065, "phone": "+39038599726", "website": "https://www.ristorantepratogaio.it", "michelin_url": "https://guide.michelin.com/en/lombardia/montecalvo-versiggia/restaurant/prato-gaio", "description_en": "The restaurant trade is in the family genes: already an inn in the 19C, the Prato Gaio takes inspiration from the cuisine of the Oltrepò region. A selection of traditional specialities alongside dishes reinterpreted with flair and imagination are served. An essential stop for anyone looking for local flavour." }, { "slug": "boccon-divino", "name": "Boccon DiVino", "city": "Montalcino", "address": "Via Traversa dei Monti 201, località Colombaio Tozzi, Montalcino, 53024, Italy", "cuisine": "Tuscan, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0522742, "longitude": 11.4988059, "phone": "+390577848233", "website": "https://www.boccondivinomontalcino.it/web/", "michelin_url": "https://guide.michelin.com/en/toscana/montalcino/restaurant/boccon-divino", "description_en": "At the edge of the town, a skilfully restored farmhouse welcomes guests into an atmosphere of refined simplicity: from the carefully appointed rustic dining room to the bright glazed terrace, pleasant even in winter.The kitchen celebrates the flavours of the territory, reinterpreted in a measured contemporary key, without forgoing certain great classics such as peposo and onion soup.The wine list favours the local reds, with particular attention to Brunello and to labels of mature vintages. In the dining room, a warm welcome and assured knowledge of wine contribute to making the experience all the more rewarding." }, { "slug": "trattoria-di-coronate", "name": "Trattoria di Coronate", "city": "Morimondo", "address": "Cascina Coronate, Morimondo, 20081, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3456746, "longitude": 8.9657392, "phone": "+3902945298", "website": "https://www.trattoriadicoronate.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/morimondo/restaurant/trattoria-di-coronate", "description_en": "Housed in a splendid 16C farmhouse just a few minutes from the beautiful Morimondo abbey, this restaurant has an elegant and friendly ambience. The wooden ceiling and furniture in the dining room gives it a warm and welcoming feel, while the cuisine, deeply rooted in the region, is reinterpreted with a contemporary twist. The delicious options on the menu include highlights such as quail breast with a thigh-meat “lollipop” and ravioli stuffed with braised beef." }, { "slug": "alla-corte-lombarda", "name": "Alla Corte Lombarda", "city": "Mornago", "address": "via De Amicis 13, Mornago, 21020, Italy", "cuisine": "Lombardian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7463645, "longitude": 8.7497849, "phone": "+390331904376", "website": "https://www.allacortelombarda.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/mornago/restaurant/alla-corte-lombarda", "description_en": "Housed in a restored hay barn on the edge of the village, this charming rustic restaurant offers traditional cuisine with a modern twist, a good selection of wine and an excellent choice of beer. Every week, the menu features five records which played a major role in the history of music or which represent an important moment in time for the restaurant owner." }, { "slug": "aimo-e-nadia-bistro", "name": "Aimo e Nadia BistRo", "city": "Milan", "address": "via Matteo Bandello 14, Milan, 20121, Italy", "cuisine": "Italian Contemporary, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4639032, "longitude": 9.1673607, "phone": "+390248026205", "website": "https://www.aimoenadia.com/bistro-aimo-e-nadia", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/aimo-e-nadia-bistro", "description_en": "A small jewel of elegance and refinement, where the celebrated starred establishment has chosen to offer a simpler, more relaxed cuisine without sacrificing precision or identity. The menu gathers national classics reinterpreted through a contemporary lens – the signature saffron risotto with ossobuco reduction and warm zabaione served with cinnamon ladyfinger cookies are both essential – alongside a tempting selection of shareable dishes. Among these, the gnocco fritto with Colonnata lard and the celebrated mondeghili meatballs stand out, perfect for pairing with one of the cocktails from a list crafted specifically to complement the kitchen’s offerings." }, { "slug": "il-giardino-da-felicin", "name": "Il Giardino \"Da Felicin\"", "city": "Monforte d'Alba", "address": "via Vallada 18, Monforte d'Alba, 12065, Italy", "cuisine": "Piedmontese, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5824441, "longitude": 7.9671143, "phone": "+39017378225", "website": "https://www.felicin.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/giardino-da-felicin", "description_en": "A bastion of the most authentic Piedmontese tradition, the restaurant is located in a refined period building, enhanced by a panoramic terrace and a romantic garden that invites guests to dine al fresco in the summer months. The dining rooms reflect the same vocation for traditional, rich and welcoming elegance, which reaches its fullest expression in the dishes: impeccable interpretations of the region’s finest cuisine. The restaurant’s signature dish is the famous Tajarin di Felicin, handmade tagliatelle cut into very fine strands and served with a delicate Fassona beef sauce, a true declaration of love for local gastronomy. The property also comprises a scattered hotel, with rooms located both in the main building and in other parts of the village, including the charming Palazzo Boeri, which has a small spa accessible by reservation. The owners know the area intimately and are delighted to accompany guests on guided tours of the Langhe, organised by themselves or by local experts, making the stay a complete experience encompassing cuisine, hospitality and local culture." }, { "slug": "le-vele", "name": "Le Vele", "city": "Misano Adriatico", "address": "via Litoranea Sud 71, Bagni 70, Misano Adriatico, 47843, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.97567, "longitude": 12.70971, "phone": "+393492418018", "website": "https://www.ristorantelevele.net/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/misano-adriatico/restaurant/le-vele", "description_en": "This modern, minimalist - style restaurant is practically on the beach and almost within touching distance of the sea. It specialises in fish dishes with a contemporary flavour." }, { "slug": "menegaldo", "name": "Menegaldo", "city": "Monastier di Treviso", "address": "via Pralongo 216, Monastier di Treviso, 31050, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.645096, "longitude": 12.485602, "phone": "+390422898802", "website": "https://www.ristorantemenegaldo.it/", "michelin_url": "https://guide.michelin.com/en/veneto/monastier-di-treviso/restaurant/menegaldo", "description_en": "Menegaldo is a long-established favourite for anyone who loves authentic fish dishes made from top-quality ingredients. Although it feels as though time has stood still in the pleasantly old-fashioned dining room, with its outmoded decor and furnishings, the service here is attentive and enthusiastic. The dishes are traditional and typical of the area, making this an excellent choice for delicious seafood cuisine that is elaborate without being overly fussy." }, { "slug": "locanda-perbellini", "name": "Locanda Perbellini", "city": "Milan", "address": "via Moscova 25, Milan, 20121, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4767006, "longitude": 9.1897053, "phone": "+390236631450", "website": "https://locandaperbellini.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/locanda-perbellini", "description_en": "Highly renowned in his native Verona, Michelin - starred chef Giancarlo Perbellini has now opened a restaurant in Milan, where he continues to offer traditional Italian cuisine from the north and south of the country, with a nod to new techniques and contemporary trends. Situated in the central Brera district, his warm and welcoming restaurant is small, discreet and, of course, highly elegant." }, { "slug": "marina-del-nettuno", "name": "Marina del Nettuno", "city": "Messina", "address": "viale della Libertà-Batteria Masotto, Messina, 98121, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.197887, "longitude": 15.558124, "phone": "+393472890478", "website": "https://www.ristorantemarinadelnettuno.com/", "michelin_url": "https://guide.michelin.com/en/sicilia/messina/restaurant/marina-del-nettuno", "description_en": "As its name suggests, this restaurant and lounge bar is situated right on the jetty of the Yachting Club Messina. Elegant and minimalist - style decor, as well as creative cuisine with a focus on fish dishes." }, { "slug": "jose-tenuta-villa-guerra", "name": "Josè - Tenuta Villa Guerra", "city": "Torre del Greco", "address": "via Nazionale 414, Torre del Greco, 80059, Italy", "cuisine": "Campanian, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7739059, "longitude": 14.3988055, "phone": "+390818836298", "website": "https://tenutavillaguerra.it/", "michelin_url": "https://guide.michelin.com/en/campania/torre-del-greco/restaurant/jose-restaurant-tenuta-villa-guerra", "description_en": "2025 has seen a change at the helm in the kitchen at this restaurant, in line with the new approach introduced by its enthusiastic owners. The full focus now is on the flavours of Campania, served in lighter versions and reinterpretations of traditional recipes. This is the case with the legendary Santa Rosa dessert, which has been transformed into a millefeuille made with the same ingredients as the original dish, namely crispy puff pastry, custard and sour cherries in syrup. Situated in one of the extraordinary villas on Herculaneum’s “Golden Mile”, the restaurant boasts an elegant dining room within this 18C building, as well as a room overlooking the villa gardens where pizzas are served from mid spring to late summer. Wine-enthusiasts will be pleased to hear that the wine cellar continues to offer an extensive selection of superb labels." }, { "slug": "san-lorenzo", "name": "San Lorenzo", "city": "Spoleto", "address": "piazza Sordini 6, Spoleto, 06049, Italy", "cuisine": "Seafood, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7344912, "longitude": 12.7348655, "phone": "+39335204418", "website": "https://www.ristorantesanlorenzo.com/it/", "michelin_url": "https://guide.michelin.com/en/umbria/spoleto/restaurant/san-lorenzo", "description_en": "Situated within the Clitunno hotel, this well-managed family-run restaurant serves classic, seasonal meat and fish dishes, including generous portions of black truffles in some dishes. Recently refurbished, the intimate, elegant dining room also occasionally features live music at weekends, while the outdoor terrace on the small square offers pleasant alfresco dining. Guests are advised to park outside the ZTL (restricted traffic zone) and make their way on foot, via a short walk through the beautiful historic centre." }, { "slug": "particolare-di-siena", "name": "Particolare di Siena", "city": "Sienna", "address": "via B. Peruzzi 26, Sienna, 53100, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3227909, "longitude": 11.3365683, "phone": "+393398275430", "website": "https://particolaredisiena.com/", "michelin_url": "https://guide.michelin.com/en/toscana/siena/restaurant/particolare-di-siena", "description_en": "A fine-dining restaurant which changed tack in 2020, reducing its number of tables to just ten and embracing a sustainable approach to its cuisine. It now prioritises local suppliers and certified organic and environmentally friendly ingredients, while the restaurant’s own kitchen garden, featuring produce grown in line with biodynamic techniques, provides some of the best seasonal ingredients used in the dishes here." }, { "slug": "alpes", "name": "Alpes", "city": "Sarentino", "address": "via Ronco 24, Sarentino, 39058, Italy", "cuisine": "Modern Cuisine, Innovative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6243914, "longitude": 11.3623949, "phone": "+390471623048", "website": "https://www.bad-schoergau.com/it/food/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/sarentino/restaurant/alpes", "description_en": "A warm and welcoming setting, where hospitality stands out for its authenticity and attention to detail. The kitchen, under the direction of chef Matthias Kirchler, presents creative, refined dishes designed for those who love to experiment and be surprised. The gastronomic offering has been recently refreshed and now unfolds in two distinct journeys: “Alpes 1988” and “Alpes – Locanda” for culinary experiences that narrate the territory with contemporary flair." }, { "slug": "il-favri", "name": "Il Favri", "city": "San Giorgio della Richinvelda", "address": "via Borgo Meduna 12, San Giorgio della Richinvelda, 33095, Italy", "cuisine": "Friulian, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0373064, "longitude": 12.8233123, "phone": "+39042794043", "website": "https://www.ilfavri.it", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/san-giorgio-della-richinvelda/restaurant/il-favri", "description_en": "This inn, which has been serving food since the early 19C, boasts a warm atmosphere with a rustic feel. The beautiful garden makes a delightful setting in fine weather, while the cuisine focuses on traditional dishes from Friuli, such as “frico” (potato, onion and cheese fritter) and cured ham." }, { "slug": "trattoria-ceriati", "name": "Trattoria Ceriati", "city": "Salsomaggiore Terme", "address": "Località Cangelasio Ceriati 18, Salsomaggiore Terme, 43039, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8129389, "longitude": 9.9397022, "phone": "+390524573654", "website": "", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/salsomaggiore-terme/restaurant/trattoria-ceriati", "description_en": "Situated in attractive countryside where the plains give way to rolling hills (a perfect destination for a Sunday outing), this simple yet well-kept trattoria serves all the usual traditional local specialities. The typical fresh pasta and the desserts are all home-made." }, { "slug": "villa-arcadio", "name": "Villa Arcadio", "city": "Salò", "address": "via Palazzina 2, località Villa di Salò, Salò, 25087, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.59214, "longitude": 10.50393, "phone": "+39036542281", "website": "https://www.hotelvillaarcadio.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/sal/restaurant/villa-arcadio", "description_en": "The new chef at this restaurant prioritises beautiful presentation in his modern interpretations of Italian dishes, which are even more enjoyable in summer when meals are served outdoors, surrounded by greenery and with fine views of the southern part of Lake Garda and its shoreline." }, { "slug": "i-tigli", "name": "I Tigli", "city": "San Bonifacio", "address": "via Camporosolo 11, San Bonifacio, 37047, Italy", "cuisine": "Pizza, Sharing", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3947884, "longitude": 11.270984, "phone": "+390456102606", "website": "https://www.pizzeriaitigli.it/", "michelin_url": "https://guide.michelin.com/en/veneto/san-bonifacio/restaurant/i-tigli", "description_en": "An iconic pizzeria which has brought Italy’s favourite street-food snack right up to date! With almost 30 years’ experience behind him, Simone Padoan knows how to make difficult things easy: he uses a mix of wholemeal flours and pays meticulous attention to natural leavening processes to create a dough which has a crispy crust yet soft interior. He also focuses on different types of toppings, including fish, meat and vegetables – whether your preference is for traditional or more imaginative pizzas, every option is of the highest quality. A choice of excellent desserts provides the perfect conclusion to your meal!" }, { "slug": "mater-terrae", "name": "Mater Terrae", "city": "Rome", "address": "Largo Febo 2, Rome, 00186, Italy", "cuisine": "Vegetarian, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 41.8998749, "longitude": 12.4721696, "phone": "+390668283762", "website": "https://www.biohotelraphael.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/mater-terrae", "description_en": "Situated on the top floor of the Raphaël hotel just behind Piazza Navona, this restaurant serves some of the best vegetarian cuisine in Rome. Each of the elaborate dishes boasts numerous ingredients and every single course is a delightful surprise. Equally stunning is the panoramic terrace overlooking the city’s rooftops, where meals are served in fine weather." }, { "slug": "il-tartufo", "name": "Il Tartufo", "city": "Revere", "address": "via Guido Rossa 13, Revere, 46036, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0468267, "longitude": 11.1275709, "phone": "+390386846076", "website": "https://www.ristoranteiltartufo.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/revere/restaurant/il-tartufo", "description_en": "Housed in a small villa in the residential area of the village, this intimate and secluded restaurant serves delicious cuisine with distinctly regional roots. In season, locally sourced truffles take centre stage, while fish and seafood dominate the menu at other times of year." }, { "slug": "osteria-del-tempo-perso", "name": "Osteria del Tempo Perso", "city": "Ravenna", "address": "via Gamba 12, Ravenna, 48121, Italy", "cuisine": "Italian Contemporary, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.420345, "longitude": 12.197758, "phone": "+390544215393", "website": "https://www.osteriadeltempoperso.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/ravenna/restaurant/osteria-del-tempo-perso", "description_en": "Situated in a hidden corner of the historic centre, this small bistro-style restaurant has a friendly and welcoming atmosphere, with photos alternating with books, wine bottles and glasses on the walls (the wine list includes a few labels from elsewhere in Europe). Small tables set close together, warm, subtle lighting and an almost Parisian ambience make this a perfect choice for a romantic dinner or a meal with friends. There’s also a small outdoor space for fine weather but seats are limited, so it’s best to book ahead!" }, { "slug": "l-acciuga", "name": "L'Acciuga", "city": "Ravenna", "address": "viale Francesco Baracca 74, Ravenna, 48121, Italy", "cuisine": "Seafood, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.417719, "longitude": 12.1925247, "phone": "+390544212713", "website": "https://lacciugaosteria.eatbu.com/?lang=it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/ravenna/restaurant/l-acciuga", "description_en": "A reliable city destination for seafood, the venue welcomes guests in nautical-themed surroundings that evoke the interiors of vintage ships. The ingredients are fresh and fragrant, interpreted through tradition and then elevated in personal recipes: raw scallops with cannellini beans, onion, and rosemary; anchovy spaghetti with crispy bread and lemon; monkfish ossobuco. The wine list is complemented by a playful selection of cocktails and kombucha offered at the Bar counter. A maritime atmosphere and warm Romagnolo hospitality round out an experience that delivers on every front." }, { "slug": "acaja", "name": "Acaja", "city": "Pinerolo", "address": "corso Torino 106, Pinerolo, 10064, Italy", "cuisine": "Italian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8856657, "longitude": 7.3353915, "phone": "+390121794727", "website": "https://www.acajaristorante.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/pinerolo/restaurant/taverna-degli-acaja", "description_en": "Central, elegant and modern, the cuisine of Acaja winds along two lines: the traditional regional one, with ravioli del plin, cardi gobbi, Piedmont veal and hazelnuts to mention just a few that cannot be missed, but also various fish dishes that are truly remarkable, with a touch of contemporaneity, starting with excellent raw materials." }, { "slug": "da-vincenzo", "name": "Da Vincenzo", "city": "Positano", "address": "viale Pasitea 172/178, Positano, 84017, Italy", "cuisine": "Campanian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6278082, "longitude": 14.485111, "phone": "+39089875128", "website": "https://www.davincenzo.it/", "michelin_url": "https://guide.michelin.com/en/campania/positano/restaurant/da-vincenzo", "description_en": "It's never easy to find the right balance between quality and quantity, especially in a town that is very much on the tourist trail. However, Da Vincenzo has succeeded in doing just this for years, ever since it was first opened by the family’s grandfather Vincenzo in 1958. Today, the founder’s grandson (who shares his grandfather’s name) is at the helm here, creating dishes which focus mainly on fish. Pleasant atmosphere, with a few small tables on the pavement of the street that runs through the centre of Positano. A choice of cocktails supplements the wine selection from lunchtime onwards." }, { "slug": "la-corte-2", "name": "La Corte", "city": "Palazzolo sull'Oglio", "address": "via San Pancrazio 41, Palazzolo sull'Oglio, 25036, Italy", "cuisine": "Classic Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6060502, "longitude": 9.8981073, "phone": "+390307402136", "website": "https://www.ilristorantelacorte.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/palazzolo-sull-oglio/restaurant/la-corte144371", "description_en": "Situated in a tranquil street that leads to the centre of Palazzolo sull’Oglio, this stylish restaurant in a 16C palazzo boasts classic elegance and authentic cuisine which is delicious and full of flavour. Here, Aldo and his wife offer guests a warm and informal welcome, always with a smile on their lips." }, { "slug": "essenza-bistrot", "name": "Essenza Bistrot", "city": "Olbia", "address": "via delle Terme 8/A, Olbia, 07026, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9248365, "longitude": 9.5027825, "phone": "+39078925594", "website": "https://www.essenzabistrot.it", "michelin_url": "https://guide.michelin.com/en/sardegna/olbia/restaurant/l-essenza-bistrot", "description_en": "A welcoming, original and well-cared for bistro-style restaurant with an intimate feel, where the stone walls are typical of the region’s architecture. Here, chef Massimiliano Villani is at the helm in the kitchen, where he creates contemporary cuisine with a focus on regional ingredients. His imaginative flair is also evident in his desserts, which include a liquorice cigar with cocoa nibs and rum. An interesting wine list and attractive outdoor space complete the picture." }, { "slug": "la-palomba", "name": "La Palomba", "city": "Orvieto", "address": "via Cipriano Manente 16, Orvieto, 05018, Italy", "cuisine": "Umbrian, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7179907, "longitude": 12.1086876, "phone": "+390763343395", "website": "", "michelin_url": "https://guide.michelin.com/en/umbria/orvieto/restaurant/la-palomba", "description_en": "Boasting the attractive ambience of a typical Italian trattoria, La Palomba has been run by the Cinti family since 1965 and is now in the hands of the third generation. The menu features Umbrian specialities including delicious home-made umbrichelli pasta served with various sauces." }, { "slug": "tola-rasa", "name": "Tola Rasa", "city": "Padua", "address": "via Vicenza 7, Padua, 35138, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4116299, "longitude": 11.8628222, "phone": "+39049723032", "website": "https://www.tolarasa.it/", "michelin_url": "https://guide.michelin.com/en/veneto/padova/restaurant/tola-rasa", "description_en": "This elegant, minimalist-style restaurant serves two tasting menus (Classici and Contemporanei – the names tell you all you need to know!) from which dishes can also be chosen à la carte style. When we ate there in late autumn, we particularly enjoyed the rabbit with saffron and porcini mushrooms prepared in the open-air kitchen. There are just a few beautifully laid tables, plus a wine list that includes a selection of labels from Italy and France." }, { "slug": "da-miky", "name": "Da Miky", "city": "Monterosso al Mare", "address": "via Fegina 104, Monterosso al Mare, 19016, Italy", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1452613, "longitude": 9.6465188, "phone": "+390187817608", "website": "https://www.ristorantemiky.it/", "michelin_url": "https://guide.michelin.com/en/liguria/monterosso-al-mare/restaurant/da-miky", "description_en": "Situated right on the seafront, Miky is one of the best restaurants for fish (including the famous Monterosso anchovies) in the region, serving cuisine which is more and more exciting and individual every year. There’s also a small shop selling local produce." }, { "slug": "caruso-roof-garden", "name": "Caruso Roof Garden", "city": "Naples", "address": "via Partenope 45, Naples, 80121, Italy", "cuisine": "Campanian, Italian Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8299478, "longitude": 14.248257, "phone": "+390817640044", "website": "https://www.vesuvio.it/caruso/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/caruso-roof-garden", "description_en": "In a city already rich with rooftop restaurants, this address stands out as one of the most prestigious, both for its clientele and for its panoramic views: Castel dell’Ovo, Capri, the Sorrento Coast, and Vesuvius. Besides the sea! Chef Petrosino loves to express himself through several tasting menus; for those who prefer it, à la carte options are also available. Whatever the choice, Campanian products take center stage: abundant seafood, vegetables, and even some meat, all accompanied by the professionalism of excellent service and the breathtaking beauty of the Gulf of Naples as a backdrop." }, { "slug": "osteria-il-maialetto", "name": "Osteria Il Maialetto", "city": "Monsummano Terme", "address": "via Della Repubblica 348, Monsummano Terme, 51015, Italy", "cuisine": "Tuscan, Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8638368, "longitude": 10.8170887, "phone": "+390572953849", "website": "https://ilmaialetto.com/", "michelin_url": "https://guide.michelin.com/en/toscana/monsummano-terme/restaurant/osteria-il-maialetto", "description_en": "Next to the historic family butcher’s shop lies the vibrant tavern, which is approaching its 100th anniversary without losing any of its surprisingly youthful spirit. People come here to enjoy authentic, straightforward Tuscan cuisine: from bruschetta and crostini to pappa al pomodoro and ribollita, via platters of charcuterie and Florentine steak – which, naturally, will bump up the bill a little.The warm hospitality that characterises the place makes the experience even more enjoyable." }, { "slug": "la-notizia-53", "name": "La Notizia 53", "city": "Naples", "address": "via Caravaggio 53/55, Naples, 80126, Italy", "cuisine": "Pizza, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8357424, "longitude": 14.2099366, "phone": "+390817142155", "website": "http://www.pizzarialanotizia.com", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/la-notizia", "description_en": "Although situated away from the tourist centre, Enzo Coccia’s pizzeria continues to be considered one of the best places for pizza in Campania. Featuring classic Neapolitan pizzas with soft, stringy dough, the menu offers traditional and creative toppings alike. The “'mpustarella”, a five-grain and wholemeal flour roll with different fillings, more than compensates for the lack of “fritti” on the menu. The first historic restaurant at number 53 has now been joined by a second address at number 94/a nearby." }, { "slug": "saqua-by-il-frantoio", "name": "SaQua by Il Frantoio", "city": "Montescudaio", "address": "viale Vittorio Veneto 40, Montescudaio, 56040, Italy", "cuisine": "Tuscan, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3249891, "longitude": 10.6276167, "phone": "+390586650381", "website": "https://www.saqua.it", "michelin_url": "https://guide.michelin.com/en/toscana/montescudaio/restaurant/saqua-by-il-frantoio", "description_en": "This restaurant, previously known simply as “Il Frantoio”, now has new out-of-town premises but any regret you may have at leaving the town centre will soon disappear, thanks to the wide range of modern Tuscan dishes prepared by the chefs in the new, larger kitchen. A further attraction is the outdoor space which boasts beautiful sunset views in summer." }, { "slug": "fattoria-delle-torri", "name": "Fattoria delle Torri", "city": "Modica", "address": "vico Napolitano 14, Modica, 97015, Italy", "cuisine": "Sicilian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.856315, "longitude": 14.7596559, "phone": "+390932751286", "website": "https://fattoriadelletorri.com/", "michelin_url": "https://guide.michelin.com/en/sicilia/modica/restaurant/fattoria-delle-torri", "description_en": "A slice of paradise in Modica’s historic center: delightful terrace service among the lemon trees and a professional legacy carried on by chef-patron Peppe Barone's daughters – Carla in the dining room and Francesca in the kitchen – who, with youthful energy, champion a highly original gastronomic offering that balances innovation with tradition. They draw freely from the island’s culinary history, enriching it with exotic touches often characterized by gently spiced flavors. The wine program is equally impressive: guests can confidently rely on their recommendations to discover something special from an excellent wine list." }, { "slug": "zero-milano", "name": "Zero Milano", "city": "Milan", "address": "corso Magenta 87, Milan, 20123, Italy", "cuisine": "Japanese, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4658869, "longitude": 9.166515, "phone": "+390245474733", "website": "https://www.zero-milano.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/zero-milano", "description_en": "“Zero” compromises when it comes to care and quality: the cuisine here is built on exceptional ingredients and rigorous Japanese technique. Under the guidance of Hide Shinohara, the crew presents pure Japanese gastronomy, centered on the highest quality products and the art of form. Beyond the à la carte, the Omakase tasting menu is highly recommended, where the chefs construct a blind journey of great interest and refinement. The dining room features white onyx panels, elegant minimalism, and soft lighting; at the traditional counter, in addition to observing the chefs’ dexterity up close, you can opt for a tasting prepared in the moment, further elevating the sensory experience." }, { "slug": "dimora-ulmo", "name": "Dimora Ulmo", "city": "Matera", "address": "via Pennino 28, Matera, 75100, Italy", "cuisine": "Cuisine from Basilicata, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6650952, "longitude": 16.6101976, "phone": "+3908351650398", "website": "https://www.dimoraulmo.it", "michelin_url": "https://guide.michelin.com/en/basilicata/matera/restaurant/dimora-ulmo", "description_en": "Three tasting journeys are on offer – Contaminazioni, Dimora Ulmo and A Mano Libera – conceived to accompany the guest in a continuous dialogue between modern cooking and local traditions; individual courses may also be selected à la carte from within the menus. All of this takes shape within an ancient palazzo sensitively restored, enriched by a summer terrace with a striking outlook over Sassi. Among the dishes tasted, the porchetta-style rabbit with Ligurian gravy and roasted pepper merits particular mention, a successful expression of technique and personality. The service, attentive and engaged, conveys both expertise and genuine passion, while the well-constructed wine selection does justice to the territory without forgoing an openness to the rest of Italy and to some interesting international labels." }, { "slug": "trattoria-al-passo", "name": "Trattoria Al Passo", "city": "Venice", "address": "via Passo Campalto 118, Venice, 30173, Italy", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4805719, "longitude": 12.29823, "phone": "+39041900470", "website": "", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/trattoria-al-passo", "description_en": "Successive generations of the same family have run this pleasant restaurant just outside the city for over 70 years. Enjoy a selection of fish and seafood dishes (raw, grilled or fried with numerous condiments to accompany your starters) in a maritime themed dining room or on the light and airy veranda. There is a good selection of desserts to round off your meal." }, { "slug": "osaka", "name": "Osaka", "city": "Milan", "address": "via Anfiteatro 6, Milan, 20121, Italy", "cuisine": "Japanese, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.474303, "longitude": 9.1829811, "phone": "+390229060678", "website": "https://www.milanoosaka.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/osaka", "description_en": "A new home for this historic restaurant, with minimalist interiors that embrace a full‑on oriental aesthetic to showcase authentic Japanese cuisine. A set menu at lunch and à la carte at dinner from which we recommend the Makimoto rolls of amberjack with shiso leaves, sesame seeds and freshly marinated wasabi. Or the festive Sukiyaki, a Japanese take on a bourguignon where meat and vegetables are cooked in a simmering broth at the table and shared among guests. The menu is extensive and rich with other succulent offerings from the Land of the Rising Sun." }, { "slug": "rovello", "name": "Rovello", "city": "Milan", "address": "Via Ariberto 3, Milan, 20123, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4576004, "longitude": 9.1748674, "phone": "+390272093709", "website": "https://www.ristorante-rovello.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/rovello-18", "description_en": "Although it has a new venue, this restaurant has retained its attractive friendly feel in a dining room that acts as a backdrop for substantial dishes that are full of flavour. The interesting classic menu is supplemented by a selection of daily specials, with meat, fish and vegetables (some grilled) prepared in front of guests seated at the counter. There are also traditional tables available and the lively atmosphere remains that of a friendly, welcoming bistro. Interesting wine list, including a selection of wines by the glass." }, { "slug": "il-liberty", "name": "Il Liberty", "city": "Milan", "address": "viale Monte Grappa 6, Milan, 20124, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4804651, "longitude": 9.1912581, "phone": "+390229011439", "website": "https://www.il-liberty.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/il-liberty", "description_en": "Nestled in an Art Nouveau palazzo just a short walk from the dynamic Porta Nuova district, the restaurant offers a warm and refined setting, comprising a bright main dining room, a romantic balcony, a small room with an open‑view kitchen and a convivial social table. Inspired by Mediterranean tradition, the menu weaves together seafood and meat dishes with fine balance: from the “cotto-crudo” veal and mortadella mondeghili with soft potato, light salsa verde and hazelnuts, to the sumptuous thick-cut veal cutlet Milanese, served with fresh potato crisps, homemade ketchup and a delicate honey mustard." }, { "slug": "al-segnavento", "name": "Al Segnavento", "city": "Zelarino", "address": "via Gatta 76/c, località Santa Lucia di Tarù, Zelarino, 30174, Italy", "cuisine": "Venetian, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5357421, "longitude": 12.2159387, "phone": "+390415020075", "website": "https://www.fhvenezia.it/alsegnavento-ristorante/", "michelin_url": "https://guide.michelin.com/en/veneto/zelarino/restaurant/al-segnavento", "description_en": "An elegant restaurant run by an entire family, whose philosophy could be summed up in the phrase “from farm to fork”. Fruit, vegetables, mutton, lamb, pork, plus a delicious breed of duck are all showcased in this zero-kilometre restaurant. If you’re looking for simpler fare and wine by the carafe, the restaurant also has a more informal bistro nearby. Charming guestrooms also available for visitors wanting to prolong their stay." }, { "slug": "la-cantina-di-manuela", "name": "La Cantina di Manuela", "city": "Milan", "address": "via Carlo Poerio 3, Milan, 20129, Italy", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.46841, "longitude": 9.2102, "phone": "+390276318892", "website": "https://www.lacantinadimanuela.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/la-cantina-di-manuela69273", "description_en": "The dining room in this young, dynamic restaurant is surrounded by bottles of wine. Elaborate dishes feature on the menu, with antipasti available in the evening. At lunchtime these are replaced by various salads aimed at a business clientele in a hurry. Milanese-style cutlets are the house speciality." }, { "slug": "terrazza-gallia", "name": "Terrazza Gallia", "city": "Milan", "address": "piazza Duca d'Aosta 9, Milan, 20124, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4857326, "longitude": 9.2022544, "phone": "+390267853514", "website": "https://www.terrazzagallia.com/it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/terrazza-gallia", "description_en": "On the seventh floor of Hotel Gallia, with panoramic views of the square and Central Station, the restaurant’s limited seating is arranged in a room with modern furnishings and features a cuisine inspired by products and recipes from throughout Italy. A rewarding gastronomic destination in a refined setting." }, { "slug": "il-ristorante-niko-romito", "name": "Il Ristorante - Niko Romito", "city": "Milan", "address": "via Privata Fratelli Gabba 7/b, Milan, 20121, Italy", "cuisine": "Italian Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.470812, "longitude": 9.1897291, "phone": "+39028058051", "website": "https://www.bulgarihotels.com/it_IT/milan/dining/il-ristorante", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/il-ristorante-niko-romito", "description_en": "Housed within the Bulgari hotel, a secluded haven of elegance right in the heart of the most exclusive district in Milan, this restaurant alternates the trusted chefs at its helm, all of whom continue to serve light, contemporary Italian cuisine in dishes that focus more on substance than form. Choose between tasting menus and a generous à la carte selection featuring meat and fish dishes alike, including classic local favourites such as risotto and vitello alla Milanese (breaded veal cutlet)." }, { "slug": "la-fugascina-ristorante", "name": "La Fugascina Ristorante", "city": "Mergozzo", "address": "piazza Vittorio Veneto 8, Mergozzo, 28802, Italy", "cuisine": "Italian Contemporary, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9605376, "longitude": 8.4492947, "phone": "+390323800970", "website": "https://lafugascinaristorante.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/mergozzo/restaurant/caffetteria-la-fugascina", "description_en": "Situated on a small square with an attractive outdoor space, this restaurant offers a menu which features fish from the lake and other seasonal produce prepared with both modern and traditional techniques, but always with a contemporary flair. The focus is on locally sourced (zero-mile, wherever possible) produce." }, { "slug": "darmagi", "name": "Darmagi", "city": "Mercenasco", "address": "via Rivera 7, Mercenasco, 10010, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3515984, "longitude": 7.8849938, "phone": "+390125710094", "website": "https://www.ristorantedarmagi.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/mercenasco/restaurant/darmagi", "description_en": "‘Darmagi’ in dialect means ‘what a shame’, and it would indeed be a shame not to cross the threshold of this secluded little villa, enveloped in a warm and genuinely homey atmosphere, particularly evocative in the handsome dining room with its fireplace. The cooking celebrates with conviction the traditions of Piedmont and Canavese; on winter weekends, the fritto misto and bagna caoda are simply not to be foregone. In the warmer months, a pleasant terrace immersed in greenery, complemented by the convenience of ample parking." }, { "slug": "oberwirt", "name": "Oberwirt", "city": "Marlengo", "address": "vicolo San Felice 2, Marlengo, 39020, Italy", "cuisine": "Classic Cuisine, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.65752, "longitude": 11.14034, "phone": "+390473222020", "website": "https://www.oberwirt.com/it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/marlengo/restaurant/oberwirt", "description_en": "The various Stube-style dining rooms in the Oberwirt hotel restaurant have a typical Tyrolean ambience, while the cuisine is decidedly traditional with its focus on seasonal and regional ingredients, although a few fish options also always feature on the menu. Wine-enthusiasts will be delighted with the excellent wine selection." }, { "slug": "foresta-2", "name": "Foresta", "city": "Marina di Pisa", "address": "via Litoranea 2, Marina di Pisa, 56128, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6591027, "longitude": 10.2798543, "phone": "+3905035082", "website": "https://www.ristoranteforesta.com/", "michelin_url": "https://guide.michelin.com/en/toscana/marina-di-pisa/restaurant/foresta", "description_en": "Overlooking the Tyrrhenian Sea, all the tables at this restaurant offer sea views, whether you’re sitting in the winter dining room or on the outdoor summer terrace. The menu here focuses on top-quality fish dishes, which are classic in style, as is the background music and wine list, although the desserts have a more imaginative flavour." }, { "slug": "taverna-rovita", "name": "Taverna Rovita", "city": "Maratea", "address": "via Rovita 13, Maratea, 85046, Italy", "cuisine": "Cuisine from Basilicata, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.9924293, "longitude": 15.7218212, "phone": "+390973258417", "website": "https://www.tavernarovitamaratea.it", "michelin_url": "https://guide.michelin.com/en/basilicata/maratea/restaurant/taverna-rovita", "description_en": "Situated just a few metres from the main square of old Maratea, this tavern is a historic and typical restaurant with a kitchen area that dates from the 18C and a decor featuring Vietri ceramics. The chef delights in introducing guests to local recipes, such as the “polpo murato” (stewed octopus), one of the house specialities. The wine list boasts around 400 labels, with a particular focus on France and small-scale producers from Italy and further afield. Small groups (a maximum of 6 people) can choose to dine in the wine cellar surrounded by old bottles, many of which are collector’s items." }, { "slug": "mikele", "name": "MikEle", "city": "Maranello", "address": "via Flavio Gioia 1, Maranello, 41053, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5284906, "longitude": 10.8683522, "phone": "+390536941027", "website": "https://www.ristorantemikele.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/maranello/restaurant/mikele", "description_en": "An elegantly contemporary dining room punctuated by large portholes seems to herald the menu’s seafood focus: fish dishes arrive at the table, moderately creative yet firmly anchored to prime ingredients. The “nudo e crudo” is the essential selection of the day’s catch served simply, typically featuring at least six different varieties, while the tagliolini with langoustine is elevated with caviar and a creamy white cabbage purée finished with Martini. The heart of the experience, however, remains the quality of the ingredients, the absolute and memorable stars." }, { "slug": "da-guido", "name": "Da Guido", "city": "Jesolo", "address": "via Roma Sinistra 25, Jesolo, 30016, Italy", "cuisine": "Seafood, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5432677, "longitude": 12.6507932, "phone": "+390421350380", "website": "https://www.ristorantedaguido.com/", "michelin_url": "https://guide.michelin.com/en/veneto/jesolo/restaurant/da-guido", "description_en": "The story of this restaurant began in 1967, when Guido and Giovanna Fasan, both of whom still work front of house, met in Germany. They then moved back to Italy, where they opened Da Guido in the early 1990s. White dominates in the elegant, contemporary-style dining room, while the cuisine features delicious seafood dishes with a focus on grilled specialities. In summer, there’s a welcoming bar in the garden, which boasts a romantic atmosphere. Together with other restaurant-owners from Venice, the Fasan family also have a kitchen garden on the Venetian island of Sant’Erasmo, where they focus on sustainable growing methods." }, { "slug": "il-merlo", "name": "Il Merlo", "city": "Lido di Camaiore", "address": "Viale Sergio Bernardini 660, Lido di Camaiore, 55041, Italy", "cuisine": "Mediterranean Cuisine, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9069174, "longitude": 10.2154761, "phone": "+3905841660839", "website": "https://www.ilmerlolidodicamaiore.com", "michelin_url": "https://guide.michelin.com/en/toscana/lido-di-camaiore/restaurant/il-merlo", "description_en": "Situated right on the beach, Il Merlo boasts a welcoming dining room decorated in elegant, contemporary style. The owner is at the helm in the kitchen, where he creates dishes with a focus on fish and seafood, such as the raw seafood platter and the salt-baked catch of the day. A few delicious meat options, such as plin pasta and pigeon, are also available." }, { "slug": "battipalo", "name": "Battipalo", "city": "Lesa", "address": "viale Vittorio Veneto 2, Lesa, 28040, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8289297, "longitude": 8.5659778, "phone": "+39032276069", "website": "https://www.ristorantebattipalo.com", "michelin_url": "https://guide.michelin.com/en/piemonte/lesa/restaurant/battipalo", "description_en": "An intimate and atmospheric venue, ideal for a romantic lakeside stop, where you can enjoy a relaxing break thanks to Italian and lake cuisine, sometimes reinterpreted with a more contemporary approach, but with little affectation and, instead, excellent substance. Enthusiasts will appreciate the snails with bread, butter, and parsley, accompanied by a garlic cream and seasonal mushrooms. Above all, the use of quality raw materials is fundamental." }, { "slug": "del-fagioli", "name": "Del Fagioli", "city": "Florence", "address": "corso Tintori 47 r, Florence, 50122, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7675733, "longitude": 11.2595837, "phone": "+39055244285", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/del-fagioli", "description_en": "A historic city landmark, this rustic and sincere trattoria welcomes guests with a simple, warm atmosphere, where the open kitchen at the entrance serves as an immediate calling card. The distinctly familial ambiance makes it beloved by many, so much so that reservations well in advance are required. The table sees straightforward, fragrant recipes: excellent Florentine steaks, pici with aglione sauce, pappa al pomodoro, twice-cooked beef with sautéed green beans, and to finish, house-made cantucci. A stop that celebrates the most authentic Tuscan tradition with genuine spirit." }, { "slug": "riso-amaro", "name": "Riso Amaro", "city": "Fondi", "address": "viale Regina Margherita 22, Fondi, 04022, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3581162, "longitude": 13.4294783, "phone": "+390771523655", "website": "", "michelin_url": "https://guide.michelin.com/en/lazio/fondi/restaurant/riso-amaro", "description_en": "Inspired by the famous film Bitter Rice, directed by Giuseppe De Santis, who was born in Fondi, this restaurant welcomes guests into elegant dining rooms and a lush courtyard which is perfect for summer evenings. The cuisine looks to the present with a well-balanced creative flair that is evident in dishes such as the cuttlefish lasagnetta, served with an intense creamy sauce made from cuttlefish ink and offal, or the intriguing sweet “pinzimonio”, a fresh and light dessert that combines sweet-and-sour vegetables with softer notes. The concise but thoughtfully curated wine list features labels from all over Italy, whilst the central location, just a stone’s throw from the castle, adds further charm to the experience." }, { "slug": "trita-pepe", "name": "Trita Pepe", "city": "Manoppello Scalo", "address": "via Gabriele D'Annunzio 4, Manoppello Scalo, 65024, Italy", "cuisine": "Cuisine from Abruzzo", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.30439, "longitude": 14.054071, "phone": "+390858561510", "website": "https://www.trattoriatritapepe.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/manoppello-scalo/restaurant/trita-pepe", "description_en": "Situated on the road that passes through Manoppello Scalo, this restaurant with a car park right in front of the building boasts a spacious, simple dining room and is our recommended choice in the region for anyone keen to try typical Abruzzo cuisine. Meat takes pride of place among the main courses (with an exception for salted cod), while menu highlights include excellent fried gnocchi with local salumi and cheese." }, { "slug": "taverna-dello-spuntino", "name": "Taverna dello Spuntino", "city": "Grottaferrata", "address": "via Cicerone 20, Grottaferrata, 00046, Italy", "cuisine": "Cuisine from Lazio, Home Cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.789047, "longitude": 12.668739, "phone": "+390694315985", "website": "https://www.tavernadellospuntino.com/", "michelin_url": "https://guide.michelin.com/en/lazio/grottaferrata/restaurant/taverna-dello-spuntino", "description_en": "This Roman trattoria has a particularly striking interior. From its old tufa passageways converted into a wine cellar in the basement, to its charming dining rooms with brick - vaulted arches where hams, flasks of wine, fruit and antipasti all form an attractive display." }, { "slug": "le-cicale-in-citta", "name": "Le Cicale in Città", "city": "Genoa", "address": "via Macaggi 53r, Genoa, 16121, Italy", "cuisine": "Seafood, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.40222, "longitude": 8.94195, "phone": "+39010592581", "website": "https://www.lecicalegenova.it/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/le-cicale-in-citta", "description_en": "A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal." }, { "slug": "cacciani", "name": "Cacciani", "city": "Frascati", "address": "via Diaz 13, Frascati, 00044, Italy", "cuisine": "Cuisine from Lazio, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8075835, "longitude": 12.6788993, "phone": "+39069420378", "website": "https://www.cacciani.it/", "michelin_url": "https://guide.michelin.com/en/lazio/frascati/restaurant/cacciani", "description_en": "Run by the Cacciani family for over 100 years, this is one of the most famous restaurants in the Castelli Romani region. Demonstrating a real passion for regional traditions and eschewing modern trends, the menu continues to offer a tempting selection of delicious classic dishes from Lazio, including a couple of fish and seafood options. The focaccia, which is served with the bread, is superb and well worth a mention. The dining room evokes the long history of the restaurant, while the panoramic terrace is a firm favourite with guests." }, { "slug": "tana-de-l-ors", "name": "Tana de 'l Ors", "city": "Forno di Zoldo", "address": "via Roma 28, Forno di Zoldo, 32012, Italy", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3461088, "longitude": 12.1785249, "phone": "+390437794097", "website": "https://www.tanadelors.it", "michelin_url": "https://guide.michelin.com/en/veneto/forno-di-zoldo/restaurant/tana-de-l-ors", "description_en": "A favourite with food-lovers, this restaurant serves lighter meals at lunchtime which are nonetheless carefully and imaginatively prepared (don’t miss the orsoburger!). In the evening, the best daily ingredients are prepared with a lightly modern touch – meat is the undisputed start of the show, although a few fish dishes also feature. One-room and two-room apartments are also available." }, { "slug": "trattoria-petito", "name": "Trattoria 'petito", "city": "Forlì", "address": "via Corridoni 14, Forlì, 47121, Italy", "cuisine": "Cuisine from Romagna, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2179267, "longitude": 12.0461155, "phone": "+39054335784", "website": "https://www.trattoriapetito.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/forli/restaurant/trattoria-petito", "description_en": "Located on the outskirts of Forlì’s charming historic centre, this simple, modern yet attractive restaurant serves eclectic and varied cuisine. More traditional fare on offer includes an excellent selection of hams and grilled meats, as well as delicious tagliatelle al ragù, while the menu also features a few more creative options including a few fish dishes." }, { "slug": "villa-fiordaliso", "name": "Villa Fiordaliso", "city": "Gardone Riviera", "address": "corso Zanardelli 150, Gardone Riviera, 25083, Italy", "cuisine": "Italian Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.622208, "longitude": 10.56996, "phone": "+39036520158", "website": "https://www.villafiordaliso.it", "michelin_url": "https://guide.michelin.com/en/lombardia/gardone-riviera/restaurant/villa-fiordaliso", "description_en": "Villa Fiordaliso is one of the beautiful early 20C villas that line the lake front. Surrounded by verdant grounds and extending out into the lake on a pontoon, the restaurant serves creative, modern cuisine. The chef is equally at ease with fish and meat dishes, while the extensive wine list suggests that you’ll have no problem finding your favourite wine here." }, { "slug": "osteria-antico-brolo", "name": "Osteria Antico Brolo", "city": "Gardone Riviera", "address": "via Carere 10, Gardone Riviera, 25083, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6221753, "longitude": 10.5619225, "phone": "+39036521421", "website": "https://www.ristoranteanticobrolo.it", "michelin_url": "https://guide.michelin.com/en/lombardia/gardone-riviera/restaurant/osteria-antico-brolo", "description_en": "Situated in the upper part of the town near the Vittoriale estate, this rustic 18C building is the setting for regional cuisine prepared using seasonal ingredients. The charming small courtyard offers shade for summer dining, while the interior dining room also includes a single table on a small balcony which needs to be booked well in advance." }, { "slug": "cibreo", "name": "Cibrèo", "city": "Florence", "address": "via A. Del Verrocchio 8r, Florence, 50122, Italy", "cuisine": "Tuscan, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7711187, "longitude": 11.2664401, "phone": "+390552341100", "website": "https://cibreo.com/sant-ambrogio/ristorante", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/cibreo", "description_en": "A historic city institution and essential stop for anyone arriving in Florence, this establishment welcomes guests into an elegant dining room reminiscent of a private salon, where cordial, graciously measured service frames a cuisine of bold flavors. The menu features dishes that have become true house classics, capable of narrating the territory through recipes that time has rendered iconic: pork liver with lemon, tortellini timbale, squab stuffed with mostarda, rabbit roulade with sweet-and-sour borettane onions, and, to close, a cheese tart accompanied by marmalade." }, { "slug": "locanda-del-molino", "name": "Locanda del Molino", "city": "Cortona", "address": "località Montanare 10, Cortona, 52044, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.254763, "longitude": 12.0662076, "phone": "+390575614016", "website": "https://www.locandadelmolino.com/", "michelin_url": "https://guide.michelin.com/en/toscana/cortona/restaurant/locanda-del-molino", "description_en": "This rustic yet charming restaurant occupies an old family mill. It has attractive guestrooms that reflect the elegant simplicity of the Tuscan countryside. In the kitchen, the female chef creates traditional specialities such as fried rabbit and nettle with ricotta cheese gnudi (ravioli filling without the pasta) in a fresh tomato sauce." }, { "slug": "brindo", "name": "Brindo", "city": "Cusago", "address": "via Libertà 18, Cusago, 20047, Italy", "cuisine": "Lombardian", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.44692, "longitude": 9.03405, "phone": "+390290394429", "website": "https://www.brindo.it", "michelin_url": "https://guide.michelin.com/en/lombardia/cusago/restaurant/brindo-by-orlando", "description_en": "The service is characterized by a cohesive and friendly team in welcoming guests to their small home. Brindo is an informal reality, where the cuisine is fun, engaging and more than simply territorial: raw foods, tartar and fish of the day are at the top!" }, { "slug": "osteria-della-chiocciola", "name": "Osteria della Chiocciola", "city": "Cuneo", "address": "via Fossano 1, Cuneo, 12100, Italy", "cuisine": "Piedmontese, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.39372, "longitude": 7.5508537, "phone": "+39017166277", "website": "https://www.osteriadellachiocciola.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/cuneo/restaurant/osteria-della-chiocciola", "description_en": "Situated in the historic centre just a stone’s throw from the elegant Via Roma, this restaurant is decorated with paintings by renowned modern artists such as Pignatelli, Andy Warhol, and Valerio Berruti. The ground floor is home to a colourful wine bar, while the first-floor restaurant serves traditional cuisine made from local ingredients with a natural focus on Piedmont. There is also a fish alternative for non-meat-eaters." }, { "slug": "pierre-alexis-1877", "name": "Pierre Alexis 1877", "city": "Courmayeur", "address": "via Marconi 50/a, Courmayeur, 11013, Italy", "cuisine": "Traditional Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7894165, "longitude": 6.9742888, "phone": "+390165846700", "website": "https://pierrealexis.it", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/courmayeur/restaurant/pierre-alexis-1877", "description_en": "Situated in the historic heart of Courmayeur, this old house dating back over a century, once used as a stables and later as a carpenter’s workshop, is now home to a warm and welcoming restaurant. Here, traditional recipes are updated with creativity and enthusiasm, as demonstrated by the venison Rossini. The ingredients used are mainly local, including wild herbs for added flavour, while the wine list offers an impressive selection of labels." }, { "slug": "osteria-del-teatro", "name": "Osteria del Teatro", "city": "Cortona", "address": "via Maffei 2, Cortona, 52044, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2758393, "longitude": 11.9857699, "phone": "+390575630556", "website": "https://www.osteria-del-teatro.com/it", "michelin_url": "https://guide.michelin.com/en/toscana/cortona/restaurant/osteria-del-teatro", "description_en": "Enjoy traditional cuisine served in an elegant 16C dining room with a fireplace or in more informal trattoria-style rooms, all of which are decorated with the same theatrical theme. The recipes here focus on local traditions and seasonal ingredients, resulting in colourful, well-balanced and beautifully presented dishes that are full of flavour. There are just a few tables on the small terrace near the entrance overlooking the pedestrianised street, so if you want to sit outdoors make sure you book well in advance." }, { "slug": "capuccina", "name": "Capuccina", "city": "Cureggio", "address": "via Novara 19/b, località Capuccina, Cureggio, 28060, Italy", "cuisine": "Italian Contemporary, Piedmontese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6735288, "longitude": 8.4622472, "phone": "+390322839930", "website": "https://www.lacapuccina.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/cureggio/restaurant/la-capuccina", "description_en": "A new chef brings fresh energy and ideas to this excellent restaurant housed within a 16C farmhouse that is surrounded by countryside and which has been restored in elegant style. The chef focuses on top-quality ingredients (including vegetables from his own kitchen garden) and contemporary recipes with a classic flavour, as well as personalised recipes created with just a few ingredients for which he uses a mix of classic methods (“express” cooking) and modern techniques (such as whipping siphons) in order to achieve comforting, classic flavours. With the exception of a few champagnes, the wine selection showcases the region, especially the areas closest to Upper Piedmont, such as Ghemme, Gattinara, Boca and Sizzano – plus, of course, the wines produced on the restaurant’s own estate!" }, { "slug": "kandoo-nippon-restaurant", "name": "Kandoo Nippon Restaurant", "city": "Cremona", "address": "piazza Cadorna 15, Cremona, 26100, Italy", "cuisine": "Japanese, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1324181, "longitude": 10.0162531, "phone": "+39037221775", "website": "https://www.sushikandoo.it", "michelin_url": "https://guide.michelin.com/en/lombardia/cremona/restaurant/kandoo-nippon", "description_en": "Contemporary spaces spread across two floors, plus a veranda terrace, make this solid restaurant a great choice for lovers of Japanese specialties – both cooked and raw preparations of meat and fish – executed with a light touch and clean, distinct flavors. At lunch (weekdays only), the kitchen also offers rice bowls and noodle dishes accompanied by various sides. Wine enthusiasts will appreciate the dedicated Champagne section on the wine list." }, { "slug": "la-casa-degli-spiriti", "name": "La Casa degli Spiriti", "city": "Costermano", "address": "via Monte Baldo 28, Costermano, 37010, Italy", "cuisine": "Creative, Italian Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6144758, "longitude": 10.7229645, "phone": "+390456200766", "website": "https://casadeglispiriti.it/", "michelin_url": "https://guide.michelin.com/en/veneto/costermano/restaurant/la-casa-degli-spiriti", "description_en": "The Chignola family has been welcoming guests in this beautiful, restored farmhouse – a luxurious residence with one of the best views of Lake Garda – for almost 30 years. The ground-floor restaurant occupies a veranda surrounded by greenery facing the lake, where young chef Filippo (following in his father’s footsteps), together with his brother, sommelier Lorenzo, offers his guests an enjoyable dining experience with its roots in the cuisine of the region. The first-floor terrace is home to the Osteria Spiritino, which is more informal in both its cuisine and atmosphere. The remarkable wine cellar is housed in a room adorned with 18C frescoes and boasts more than 1 300 labels, with a particular focus on champagnes." }, { "slug": "rosita", "name": "Rosita", "city": "Finale Ligure", "address": "via Manie 67, Finale Ligure, 17024, Italy", "cuisine": "Ligurian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1791461, "longitude": 8.366972, "phone": "+39019602437", "website": "https://www.hotelrosita.it/", "michelin_url": "https://guide.michelin.com/en/liguria/finale-ligure/restaurant/rosita", "description_en": "Decorated in the same simple and rustic style as the Hotel Rosita in which it is housed, this restaurant boasts an attractive terrace overlooking the sea and the coast (call in advance to book one of the tables with the best view), which more than compensates for the narrow, winding road that you have to follow to get here. The delicious cuisine is regional in flavour, including seafood options such as the excellent stuffed baby squid in a sauce served with mashed potatoes, and meat dishes that include a tasty rabbit casserole." }, { "slug": "trattoria-leoni", "name": "Trattoria Leoni", "city": "Barbian", "address": "via Ricò 42, Barbian, 43035, Italy", "cuisine": "Emilian, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6675936, "longitude": 10.2367801, "phone": "+390521831196", "website": "https://www.trattorialeoni.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/barbiano/restaurant/trattoria-leoni", "description_en": "Nestled among the hills of Felino, amid the lush greenery of the Parma countryside, this trattoria in Barbiano has long been a point of reference for those in search of authenticity and the flavours of another age. The cooking of the Leoni family celebrates local tradition, drawing upon recipes handed down from grandmother Erminia and interpreted with care and deep respect. Among the most iconic dishes stands the delicious rabbit alla cacciatora: already boned, enveloped in a tomato sauce fragrant with aromatic herbs, it represents at its finest the substance and richness of Parma cuisine. Not to be missed either is a taste of the Felino salame, aged at length in the family cellar, which speaks with honesty and conviction of the soul of the territory." }, { "slug": "tanzer", "name": "Tanzer", "city": "Issengo", "address": "via del Paese 1, Issengo, 39030, Italy", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8150207, "longitude": 11.8623126, "phone": "+390474565366", "website": "https://www.tanzer.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/issengo/restaurant/tanzer", "description_en": "Located beneath the belltower in a small hamlet, this restaurant has two romantic 17C Stube-style dining rooms, where Melanie and her sommelier husband Michael delight guests with regional, modern and imaginative cuisine. Most of the ingredients are sourced locally, including from the restaurant’s own kitchen garden. The home-made syrups and jams are highly recommended." }, { "slug": "al-vedel", "name": "Al Vedel", "city": "Vedole", "address": "via Vedole 68, Vedole, 43052, Italy", "cuisine": "Emilian, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9223062, "longitude": 10.3592101, "phone": "+390521816169", "website": "https://www.poderecadassa.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/vedole/restaurant/al-vedel", "description_en": "A temple for the production of culatello ham, which features in the dishes served and is also matured on the premises for 16, 26 and 38 months (the maturing rooms are well worth a visit), Al Vedel also serves other regional specialities, as well as more imaginative fare. The menu features dishes such as gran lesso(boiled beef and chicken), delicious Bourguignon-style snails, tortel dols (tortelli pasta with a hint of sweetness), and specialities enhanced by the addition of Parmesan cheese and red butter. The wine list, which will delight Lambrusco enthusiasts, boasts a selection of French wines including newer wine-producing regions, while the cheese trolley offers a selection of regional and Italian cheeses, plus a few options from further afield such as the famous Brillat-Savarin with its natural, bloomy rind." }, { "slug": "albergaccio-di-castellina", "name": "Albergaccio di Castellina", "city": "Castellina in Chianti", "address": "via Fiorentina 63, Castellina in Chianti, 53011, Italy", "cuisine": "Tuscan, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.472243, "longitude": 11.2815004, "phone": "+390577741042", "website": "https://www.ristorantealbergaccio.com", "michelin_url": "https://guide.michelin.com/en/toscana/castellina-in-chianti/restaurant/albergaccio-di-castellina", "description_en": "In the heart of one of Italy’s most iconic landscapes, Chianti Classico, with its harmonious hills and vineyards tracing picture-perfect panoramas, Albergaccio, considered Tuscany’s oldest historic restaurant, welcomes guests with a perfect balance of past and present. The interiors preserve the authentic charm of the setting, while the kitchen reinterprets traditional dishes with a contemporary touch, never betraying their essence. In the dining room, Francesco greets guests with grace and professionalism, guiding them in selecting the wine best suited to enhance the gastronomic experience. An establishment that celebrates history, terroir, and a timeless vision of hospitality." }, { "slug": "il-verso-del-ghiottone", "name": "Il Verso del Ghiottone", "city": "Dogliani", "address": "via Demagistris 5, Dogliani, 12063, Italy", "cuisine": "Piedmontese, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.528233, "longitude": 7.9488807, "phone": "+390173742074", "website": "https://www.ilversodelghiottone.it", "michelin_url": "https://guide.michelin.com/en/piemonte/dogliani/restaurant/il-verso-del-ghiottone", "description_en": "This restaurant housed in an 18C building has a warm, rustic feel with terracotta, stone and brick decor and black tables with American-style place mats, resulting in a vibrant yet elegant atmosphere where the service is informal and yet also highly professional. The cuisine is inspired by regional recipes which are reinterpreted and given a lighter flavour. There’s no shortage of interesting fish dishes, including the exquisite red shrimp, which is half-cooked, half-raw and served with passion-fruit caramel." }, { "slug": "da-orlando", "name": "Da Orlando", "city": "Cusago", "address": "piazza Soncino 19, Cusago, 20047, Italy", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4457731, "longitude": 9.0336515, "phone": "+390290390318", "website": "https://www.daorlando.com", "michelin_url": "https://guide.michelin.com/en/lombardia/cusago/restaurant/da-orlando", "description_en": "Simply arriving in Cusago near Milan, where the imposing castle dominates the attractive centre, puts you in a good mood. At Da Orlando, the menu is equally balanced between top-quality fish dishes such as the “bollita di mare” and meat-based dishes that will delight food-lovers, such as snails with trumpet mushrooms and duck breast with ginger. Two elegant dining rooms are the perfect setting for a romantic evening, while the attractive outdoor space comes into its own in summer. A good restaurant with over 40 years of history." }, { "slug": "da-ercole", "name": "Da Ercole", "city": "Crotone", "address": "viale Gramsci 122, Crotone, 88900, Italy", "cuisine": "Seafood, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.07291, "longitude": 17.1296597, "phone": "+390962901425", "website": "https://www.ristorantedaercole.com/", "michelin_url": "https://guide.michelin.com/en/calabria/crotone/restaurant/da-ercole", "description_en": "Situated on Crotone’s seafront, Da Ercole is a culinary institution for anyone who loves fish, with the benefit of 40 years in the business behind it! The salty tang of the Ionian sea is celebrated on an extensive menu, although if you really want to enjoy yourself to the full, let owner-chef and old-school host Ercole guide you in your choice (including some excellent raw fish dishes)." }, { "slug": "quel-fantastico-giovedi", "name": "Quel Fantastico Giovedì", "city": "Ferrara", "address": "via Castelnuovo 9, Ferrara, 44121, Italy", "cuisine": "Modern Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.831357, "longitude": 11.6197083, "phone": "+390532760570", "website": "https://quelfantasticogiovedi.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/quel-fantastico-giovedi", "description_en": "After forty years of experience, their consistency and care make this one of Ferrara’s most sought-after tables (best to book well in advance!). Guests enter intimate dining rooms of welcoming warmth, where service is gracious and precise. The menu is fragrant with the sea: fish dishes prepared with classic elegance and modern touches, such as the green bean and vegetable velouté crowned with raw scampi, fresh and glistening. Meat offerings are equally rewarding, rich and flavorful, with the celebrated potato sformato and gratinéed salama da sugo releasing intense aromas from the oven." }, { "slug": "sichelburg", "name": "Sichelburg", "city": "Pfalzen", "address": "via Castello 1a, Pfalzen, 39030, Italy", "cuisine": "Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8144957, "longitude": 11.8829237, "phone": "+390474055603", "website": "https://www.sichelburg.it/it/ristorante-alto-adige/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/falzes/restaurant/sichelburg", "description_en": "Treat yourself to a great meal in an idyllic setting in this village restaurant occupying the first floor of a castle dating back to the 13C. The romantic dining rooms are furnished with wood, while the creative cuisine focuses on typical mountain produce." }, { "slug": "tavola-di-guido", "name": "Tavola di Guido", "city": "Castellina in Chianti", "address": "Località Le Piazze 41, Castellina in Chianti, 53011, Italy", "cuisine": "Tuscan", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4535857, "longitude": 11.2410406, "phone": "+390577743192", "website": "https://tavoladiguido.com/it/", "michelin_url": "https://guide.michelin.com/en/toscana/castellina-in-chianti/restaurant/la-tavola-di-guido", "description_en": "The menu crafted by Guido, a chef attentive to seasonality and estate products, is a tribute to the land. The extra virgin olive oil comes from Poggibonsi or Castellina, both from the same farm. Among the signature dishes is the beetroot risotto with pancetta, crème fraîche, and nasturtium – but only when in season! The wine cellar features Tuscan, Italian, and international labels, with a special treat to try: Amphoreum, a home-produced orange wine made from Trebbiano, known for its salinity and medium body." }, { "slug": "san-michele", "name": "San Michele", "city": "Fagagna", "address": "via Castello di Fagagna 33, Fagagna, 33034, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.114908, "longitude": 13.0877924, "phone": "+390432810466", "website": "https://sanmichele.restaurant/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/fagagna/restaurant/san-michele", "description_en": "Situated next to the ruins of the old castle and the small church of San Michele, this 13C building, thought to have once housed a guardroom, is now home to a small restaurant serving regional, seasonal cuisine with a modern twist. During the week, the restaurant offers a lunchtime menu of top-quality snacks (the Venetian “cicchetti”), as well as a few “primi” and desserts." }, { "slug": "osteria-de-l-umbreleer", "name": "Osteria de l'Umbreleèr", "city": "Cicognolo", "address": "via Mazzini 13, Cicognolo, 26030, Italy", "cuisine": "Lombardian, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1625063, "longitude": 10.1959046, "phone": "+390372830509", "website": "https://umbreleer.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/cicognolo/restaurant/osteria-de-l-umbreleer", "description_en": "Situated in Cicognolo in the Lower Po valley, where early morning mists create an evocative atmosphere in autumn, this traditional restaurant with a rustic feel serves specialities from Lombardy with a focus on delicious starters and top-quality meat. Our inspector particularly recommends the white onion gratin soup and the Burgundy-style snails. A simpler menu is available at lunchtime and there’s a small garden for alfresco dining on summer evenings." }, { "slug": "osteria-dell-oca-bianca", "name": "Osteria dell'Oca Bianca", "city": "Cavaglià", "address": "via Umberto I 2, Cavaglià, 13881, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4058986, "longitude": 8.0924561, "phone": "+390161966833", "website": "https://www.osteriadellocabianca.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/cavagli/restaurant/osteria-dell-oca-bianca", "description_en": "In the heart of a small town, right opposite the church, this typical village osteria run by a friendly family serves traditional cuisine from the Piedmont, including goose dishes. Highlights here include the rustic, welcoming ambience, an excellent wine list, a wine cellar that can be visited, and a charming glass-fronted veranda that is used throughout the year. There are also three beautiful guestrooms reserved exclusively for guests dining at the restaurant." }, { "slug": "mare", "name": "Maré", "city": "Cesenatico", "address": "Molo di Levante 74, Cesenatico, 47042, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2067786, "longitude": 12.4029481, "phone": "+393311476563", "website": "https://www.mareconlaccento.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/mare", "description_en": "An unexpected gourmet restaurant in a typical private beach club on the Romagna coast, with a dining room that opens on to the beach with its long line of beach umbrellas. The dishes here are carefully prepared and occasionally creative, and all of good quality. We particularly recommend the monfettini (fresh egg pasta) mantecati with cuttlefish, clams, mantis shrimp and ink, which looks like a risotto and is absolutely delicious. The restaurant also boasts a good wine list with an excellent choice of champagnes." }, { "slug": "feel-como", "name": "Feel Como", "city": "Como", "address": "via Diaz 54, Como, 22100, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8096162, "longitude": 9.0813224, "phone": "+393347264545", "website": "https://www.feelcomo.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/como/restaurant/feel", "description_en": "Wild regional produce, game and freshwater fish take pride of place on the menu at this elegant restaurant which celebrates nature in all its glory, despite its town-centre location. The dishes prepared by chef Federico Beretta have a contemporary feel, while the tasting menu is dedicated to wild ingredients foraged from the woods." }, { "slug": "doc", "name": "Doc", "city": "Borgio Verezzi", "address": "via Vittorio Veneto 1, Borgio Verezzi, 17022, Italy", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1598132, "longitude": 8.3063314, "phone": "+39019611477", "website": "", "michelin_url": "https://guide.michelin.com/en/liguria/borgio-verezzi/restaurant/doc", "description_en": "Quiet, well - kept restaurant located in an aristocratic, early twentieth - century villa surrounded by a pretty garden." }, { "slug": "cascina-lautier", "name": "Cascina Lautier", "city": "Chieri", "address": "strada Baldissero 121, Chieri, 10023, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0261605, "longitude": 7.8269632, "phone": "+393338073961", "website": "https://www.cascinalautier.it/it/", "michelin_url": "https://guide.michelin.com/en/piemonte/chieri/restaurant/cascina-lautier", "description_en": "Situated outside the town on top of a small hill, this elegant restaurant serves modern country cuisine, with some personal interpretations." }, { "slug": "antine", "name": "Antinè", "city": "Barbaresco", "address": "via Torino 16, Barbaresco, 12050, Italy", "cuisine": "Piedmontese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.725571, "longitude": 8.080728, "phone": "+390173635294", "website": "https://antine.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/barbaresco/restaurant/antine", "description_en": "Manuel Bouchard’s cuisine impressed our inspectors thanks to striking features such as his minimalist approach and the use of just a few well-chosen ingredients. Traditional recipes, such as plin pasta and Fassona beef, feature on the menu alongside more alternative, imaginative dishes (including fresh- and saltwater fish). This elegant restaurant is located on the first floor of a building in the old town, just a stone’s throw from the medieval tower. A warm welcome and an excellent wine list complete the picture." }, { "slug": "il-giardino-delle-esperidi", "name": "Il Giardino delle Esperidi", "city": "Bardolino", "address": "via Mameli 1, Bardolino, 37011, Italy", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5483964, "longitude": 10.7201346, "phone": "+390456210477", "website": "https://www.giardinodelleesperidi.it/", "michelin_url": "https://guide.michelin.com/en/veneto/bardolino/restaurant/il-giardino-delle-esperidi", "description_en": "The ideal starting point for an exploration of the area. In summer one dines on the terrace located in the heart of the historic centre while drinks and cigars may be enjoyed in the lounge bar." }, { "slug": "stube-ladina", "name": "Stube Ladina", "city": "Arabba", "address": "via Precumon 24, Arabba, 32020, Italy", "cuisine": "Alpine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.49546, "longitude": 11.868114, "phone": "+390436750076", "website": "https://www.alpenrosearabba.it/it/ristorante-ad-arabba/", "michelin_url": "https://guide.michelin.com/en/veneto/arabba/restaurant/stube-ladina", "description_en": "The hotel owner is also the chef, serving carefully prepared and well - presented dishes made from regional produce in a quiet Stube - style dining room. An interesting wine list provides the icing on the cake." }, { "slug": "marina-grande", "name": "Marina Grande", "city": "Amalfi", "address": "viale delle Regioni 4, Amalfi, 84011, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.63385, "longitude": 14.60359, "phone": "+39089871129", "website": "https://www.ristorantemarinagrande.com/", "michelin_url": "https://guide.michelin.com/en/campania/amalfi/restaurant/marina-grande", "description_en": "Situated directly on the beach, this pleasant restaurant with a contemporary decor boasts splendid sea views and a small private beach club. Although the setting obviously has a tourist feel, the traditional cuisine served here is full of flavour. We particularly recommend the “gamberi in carrozza” (shrimp) with fior di latte and a variation on puttanesca sauce." }, { "slug": "villa-baroni", "name": "Villa Baroni", "city": "Bodio Lomnago", "address": "via Acquadro 12, Bodio Lomnago, 21020, Italy", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7945545, "longitude": 8.7556142, "phone": "+390332947383", "website": "https://www.villabaroni.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/bodio/restaurant/villa-baroni", "description_en": "This romantic restaurant on the lakeshore has a welcoming, elegant ambience and a delightful terrace for summer dining. The cuisine pays particular attention to top-quality, seasonal ingredients prepared in traditional recipes with a focus on fish. Cosy, Provençal-style guestrooms complete the picture." }, { "slug": "antica-osteria-da-penacio", "name": "Antica Osteria da Penacio", "city": "Arcugnano", "address": "via Soghe 62, Arcugnano, 36057, Italy", "cuisine": "Venetian, Seasonal Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4507347, "longitude": 11.5324236, "phone": "+390444273540", "website": "https://www.penacio.it/", "michelin_url": "https://guide.michelin.com/en/veneto/arcugnano/restaurant/antica-osteria-da-penacio", "description_en": "A family - run restaurant in a villa on the edge of a wood: inside two refined dining rooms and a small, but well stocked, wine bar; traditional cuisine." }, { "slug": "il-pavone", "name": "Il Pavone", "city": "Alghero", "address": "piazza Sulis 3/4, Alghero, 07041, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.5564645, "longitude": 8.3152583, "phone": "+39079979584", "website": "https://www.ilpavone-ristorante.com/", "michelin_url": "https://guide.michelin.com/en/sardegna/alghero/restaurant/il-pavone", "description_en": "Situated in the heart of Alghero and with a beautiful veranda overlooking the sea, this restaurant has been in business for almost 50 years. Fish and seafood take centre stage here, served in classic dishes which are full of flavour and prepared using top-quality local ingredients. Specialities include fresh pan-fried and grilled fish, delicious bavettine pasta with scampi and fried mussels, and the island’s famous “seadas” served with Sardinian eucalyptus honey or home-made ice-cream." }, { "slug": "roof-garden", "name": "Roof Garden", "city": "Bergamo", "address": "piazza della Repubblica 6, Bergamo, 24122, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6981456, "longitude": 9.6672047, "phone": "+39035366159", "website": "https://www.roofgardenrestaurant.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/bergamo/restaurant/roof-garden", "description_en": "Make sure you ask for one of the tables next to the glass wall in this restaurant, which boasts romantic views of Bergamo’s Città Alta. The innovative, inventive cuisine is tempting and full of flavour." }, { "slug": "opificio", "name": "Opificio", "city": "Noventa Padovana", "address": "via Roma 131, Noventa Padovana, 35027, Italy", "cuisine": "Contemporary, Meats and Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4124222, "longitude": 11.9498026, "phone": "+390492614655", "website": "https://www.opificiopadova.it/", "michelin_url": "https://guide.michelin.com/en/veneto/noventa-padovana_1818158/restaurant/opificio", "description_en": "A modern restaurant in the province of Padova which, over the past ten years, has grown and evolved from a gastro pub to the top-quality eatery that it is today. The cuisine is fairly eclectic, featuring meat and fish dishes alike, with the option of a lighter menu at lunchtime. The best dishes are showcased on the à la carte and are often made using luxury ingredients such as foie gras, scampi and Wagyu beef. The impressive wine list demonstrates a passion for international sparkling wines, while the excellent selection of wines by the glass is further enhanced by a choice of cocktails (also available at midday)." }, { "slug": "anticofurlo", "name": "Anticofurlo", "city": "Acqualagna", "address": "via Furlo 60, Acqualagna, 61041, Italy", "cuisine": "Cuisine from the Marches, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6384218, "longitude": 12.7132896, "phone": "+390721700096", "website": "https://anticofurlo.it/", "michelin_url": "https://guide.michelin.com/en/marche/acqualagna/restaurant/anticofurlo", "description_en": "Situated in the Gola del Furlo nature reserve, this restaurant is run by the talented and enthusiastic Alberto and Roberta, whose focus is on typical Marche specialities such as fresh pasta, cured hams, fine cheese and regional dishes full of intense flavours. The picturesque grotto carved into the rock is perfect for an aperitif, while the inn also offers charming guestrooms." }, { "slug": "il-carpaccio", "name": "Il Carpaccio", "city": "Acri", "address": "contrada Cocozzello 197/d, Acri, 87041, Italy", "cuisine": "Calabrian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.4807559, "longitude": 16.2928963, "phone": "+390984949205", "website": "", "michelin_url": "https://guide.michelin.com/en/calabria/acri/restaurant/il-carpaccio", "description_en": "This traditional family restaurant has been recently renovated to include an attractive veranda - style dining room overlooking the valley. Typical dishes from Calabria, fish specialities by prior arrangement, and a good wine list all add to the appeal." }, { "slug": "da-peppe", "name": "Da Peppe", "city": "Rotonda", "address": "corso Garibaldi 13, Rotonda, 85048, Italy", "cuisine": "Cuisine from Basilicata, Italian", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.953684, "longitude": 16.0397112, "phone": "+393454070498", "website": "", "michelin_url": "https://guide.michelin.com/en/basilicata/rotonda/restaurant/da-peppe", "description_en": "Situated in the historic centre of a small village in the Parco del Pollino, this long-established restaurant serves traditional and copious local dishes that are always expertly prepared. Guestrooms are also available in the family B&B of the same name." }, { "slug": "dogma", "name": "Dogma", "city": "Rome", "address": "piazza Zama 34, Rome, 00183, Italy", "cuisine": "Seafood, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8760196, "longitude": 12.5093837, "phone": "+390686679819", "website": "https://www.ristorantedogma.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/dogma", "description_en": "A small restaurant run by two young and passionate spouses, drawing on considerable previous experience: she in the dining room, he at the stove. Their cooking has a strongly defined personality and focuses above all on the sea, with dishes in which cooking over charcoal – or at least certain fundamental stages of it – takes centre stage, extending even into the desserts. The flavours are intense and convincing, with occasional foreign inflections, as in the Talo, a kind of Basque flatbread, made with white maize flour and filled with anchovies, broccoli and stracciatella: a preparation that showcases their mastery of this type of cooking. The setting is intimate and welcoming; booking is advisable, particularly in the evening, given the growing popularity of the venue." }, { "slug": "ristofante", "name": "RistoFante", "city": "Alzano Lombardo", "address": "via Mazzini 41, Alzano Lombardo, 24022, Italy", "cuisine": "Seafood, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7322736, "longitude": 9.7292663, "phone": "+39035511213", "website": "https://www.ristofante.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/alzano-lombardo/restaurant/ristofante", "description_en": "Run by the reliable and experienced “Titta” in the kitchen and Silvia front of house, this elegant, contemporary-style restaurant serves simple, modern dishes in which fresh, seasonal ingredients take centre stage. The focus here is on fish, with a menu that includes a fine selection of raw seafood options, as well as a simple yet tasty sea bass carpaccio which cooks quickly on a bed of hot porcini mushrooms." }, { "slug": "ventuno-1", "name": "Ventuno.1", "city": "Alba", "address": "via Cuneo 8, Alba, 12051, Italy", "cuisine": "Piedmontese, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6974689, "longitude": 8.0364653, "phone": "+390173290787", "website": "https://ventunopuntouno.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/alba/restaurant/ventuno-1", "description_en": "Major refurbishment at this renowned restaurant has given it the feel of an informal, welcoming contemporary bistro. Don’t miss the “Napule” tasting menu, which offers just four courses that include anchovies, cavatelli pasta and Neapolitan meatballs in a nod to the owner’s origins. Over time, the wine list has been extended and improved, with wines now stored in a new cellar. Some of the ingredients used in the dishes can also be purchased to take home." }, { "slug": "hostaria-dai-musi", "name": "Hostaria dai Musi", "city": "Alba", "address": "Piazza Michele Ferrero 4/d, Alba, 12051, Italy", "cuisine": "Piedmontese, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6969149, "longitude": 8.0338102, "phone": "+390173061929", "website": "https://www.hostaria-dai-musi.com", "michelin_url": "https://guide.michelin.com/en/piemonte/alba/restaurant/hostaria-dai-musi", "description_en": "Offering a limited à la carte that includes fish dishes (including raw options) which vary according to market availability, this restaurant serves what it describes as “typically modern cuisine”. The breaded and fried anchovies with a typical saor sauce and lemon gel are particularly good, plus the menu features a selection of typical regional specialities. The pleasant setting is enhanced by the backdrop of the large central square in a pedestrianised area on the edge of the old town. The drinks menu includes an excellent selection of wines, plus a good choice of local beers." }, { "slug": "locanda-del-marinaio", "name": "Locanda del Marinaio", "city": "Cefalu", "address": "via Porpora 5, Cefalu, 90015, Italy", "cuisine": "Mediterranean Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.0409839, "longitude": 14.0225187, "phone": "+390921423295", "website": "https://www.locandadelmarinaiocefalu.com/", "michelin_url": "https://guide.michelin.com/en/sicilia/cefal/restaurant/locanda-del-marinaio", "description_en": "Delicious cuisine full of the flavours of the Mediterranean (prepared by the German owner - chef! ) in a delightful little restaurant in the bustling centre of Cefalù. Simple surroundings but excellent food!" }, { "slug": "la-veranda-2", "name": "La Veranda", "city": "Cernobbio", "address": "via Regina 40, Cernobbio, 22012, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8430817, "longitude": 9.077778, "phone": "+39031348400", "website": "https://www.villadeste.com/it/hotel-con-ristoranti-lago-di-como/veranda/", "michelin_url": "https://guide.michelin.com/en/lombardia/cernobbio/restaurant/la-veranda161442", "description_en": "In summer, the terrace by the lake offers a splendid view and is the perfect setting for dishes that highlight Italian tradition but also satisfy the most cosmopolitan palates. The foie gras escalope served with parsnips, apple compote and pink grapefruit, for example, is excellent. If the weather's not so great, you'll be just as comfortable in the elegant indoor dining room overlooking the lake (the most popular) or the garden. The evening dress code is elegant (we are, after all, inside the luxurious Villa d'Este hotel)." }, { "slug": "l-argaj", "name": "L'Argaj", "city": "Castiglione Falletto", "address": "via Alba-Monforte 114, Castiglione Falletto, 12060, Italy", "cuisine": "Creative, Piedmontese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.623039, "longitude": 7.9744051, "phone": "+39017362882", "website": "https://argajristorante.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/castiglione-falletto/restaurant/l-argaj", "description_en": "In the Piedmontese dialect, “Argaj” translates as “satisfaction” and never has a restaurant name seemed more appropriate! In a simple, colourful and welcoming dining room with windows looking out at the hills, all the attention is on cuisine which is skilfully balanced between classic local dishes and more creative options. Choose between the à la carte and tasting menus, all accompanied by an excellent array of wines." }, { "slug": "trattoria-del-bivio", "name": "Trattoria del Bivio", "city": "Cerretto Langhe", "address": "localtà Cavallotti 9, Cerretto Langhe, 12050, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5880877, "longitude": 8.0747632, "phone": "+390173520383", "website": "https://www.trattoriadelbivio.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/cerretto-langhe/restaurant/trattoria-del-bivio", "description_en": "Situated in the Alta Langa region, this old restored farmhouse is now home to an elegant restaurant with a contemporary rural feel. The cuisine has strong regional roots, although the menu also offers a few fishes dishes. Excellent food, as well as attractive guestrooms and a warm, family welcome." }, { "slug": "il-doretto", "name": "Il Doretto", "city": "Cecina", "address": "via Pisana Livornese 32, Cecina, 57023, Italy", "cuisine": "Classic Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3358312, "longitude": 10.5058965, "phone": "+390586668363", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/cecina/restaurant/il-doretto", "description_en": "Housed in an attractive farmhouse, this restaurant serves seasonal cuisine that includes delicious fish and seafood (raw dishes as well as more elaborate options), alongside meat dishes, including some delicious game recipes." }, { "slug": "i-salotti", "name": "I Salotti", "city": "Chiusi", "address": "Località Querce al Pino, SS 146, Chiusi, 53043, Italy", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.01881, "longitude": 11.90397, "phone": "+390578274407", "website": "https://www.ilpatriarca.it/ristoranti/i-salotti-del-patriarca/", "michelin_url": "https://guide.michelin.com/en/toscana/chiusi/restaurant/i-salotti", "description_en": "In summer, the outdoor spaces at this restaurant, such as the garden gazebo, are the perfect setting for a candlelit dinner in total harmony with nature, while in winter, the elegant dining room with just a few tables (book well in advance) really comes into its own. Creative cuisine prepared using produce from the restaurant’s own farm, plus a long-established wine cellar that has been extended over the years so that it now boasts over two thousand different labels from the region and elsewhere in Italy, many of them of the highest quality." }, { "slug": "oste-scuro-finsterwirt", "name": "Oste Scuro - Finsterwirt", "city": "Brixen", "address": "vicolo del Duomo 3, Brixen, 39042, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7157558, "longitude": 11.6565447, "phone": "+390472835343", "website": "https://www.adlerbressanone.com/ristorante-oste-scuro", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/bressanone/restaurant/oste-scuro-finsterwirt", "description_en": "Run by the capable Mayr family, this long-established restaurant has occupied a narrow alleyway in the centre of Bressanone (Brixen) since the late 19C. The dining rooms are decorated in historic style, plus there’s a charming terrace for alfresco dining in summer. Dishes are presented on different tasting menus with the option of choosing traditional or Mediterranean dishes à la carte style – we highly recommend the soup made with Sylvaner wine from the Isarco valley, as well as the Tirtl (fried pie) stuffed with ricotta, spinach and cinnamon. Guestrooms are available in the nearby and recently renovated Adler Historic Guesthouse, which is run by the same owners." }, { "slug": "lanzani-bottega-bistrot", "name": "Lanzani Bottega & Bistrot", "city": "Brescia", "address": "via Albertano da Brescia 41, Brescia, 25127, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5482028, "longitude": 10.1793875, "phone": "+39030313471", "website": "https://www.gastronomialanzani.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/brescia/restaurant/lanzani-bottega-bistrot", "description_en": "This modern restaurant (open from 7am to 11pm), once the family butcher’s, is also a delicatessen and wine boutique. It serves top-quality produce such as Pata Negra and other hams, anchovies from the Cantabrian sea, an excellent selection of cheeses and more elaborate dishes. At mealtimes, the venue transforms into a proper restaurant, with a smaller menu available at lunchtime." }, { "slug": "clandestino-susci-bar", "name": "Clandestino Susci Bar", "city": "Portonovo", "address": "Baia di Portonovo, Portonovo, 60020, Italy", "cuisine": "Creative, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5654162, "longitude": 13.5918668, "phone": "+39071801422", "website": "https://www.morenocedroni.it/clandestino/", "michelin_url": "https://guide.michelin.com/en/marche/portonovo/restaurant/clandestino-susci-bar", "description_en": "Built on stilts, the Clandestino is a unique restaurant with a simple yet trendy ambience, which overlooks a beautiful unspoilt beach with views of the sea from all the windows and a distinctly romantic feel at night. Here, Moreno Cedroni focuses on gourmet cuisine at lunchtime as well as in the evening. In addition to two tasting menus (Eros & Susci and Susci Memories), for lunch there’s a small à la carte." }, { "slug": "gardenia", "name": "Gardenia", "city": "Caluso", "address": "corso Torino 9, Caluso, 10014, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 45.3034572, "longitude": 7.8896044, "phone": "+390119832249", "website": "https://www.gardeniacaluso.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/caluso/restaurant/gardenia", "description_en": "Even if you’re not a local, you’ll feel at home in this old property which offers a glimpse of the Piedmont of old. In this 19C building, with a typical balcony running along the inner courtyard, the atmosphere continues into the dining room and, of course, via the dishes on the menu. Here, regional cuisine is celebrated to the full, so you’ll find lots of meat (although some fish options are also available), accompanied by a carefully selected choice of vegetables, some grown in the restaurant’s own garden." }, { "slug": "il-portico", "name": "Il Portico", "city": "Appiano Gentile", "address": "piazza Libertà 36, Appiano Gentile, 22070, Italy", "cuisine": "Farm to table, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7336363, "longitude": 8.9794925, "phone": "+39031931982", "website": "", "michelin_url": "https://guide.michelin.com/en/lombardia/appiano-gentile/restaurant/ll-portico", "description_en": "Chef Lopriore returns to his native region with this new restaurant which offers an original format – the lunchtime menu focuses on single course options, while in the evening the tasting menus comprise an interesting combination of imaginative fish, meat and vegetable dishes which can be combined as you wish. Cuisine with an emphasis on seasonal market ingredients where locally sourced produce takes pride of place." }, { "slug": "kurbishof", "name": "Kürbishof", "city": "Anterivo", "address": "via Guggal 23, Anterivo, 39040, Italy", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2746922, "longitude": 11.372941, "phone": "+390471882140", "website": "https://www.kuerbishof.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/anterivo/restaurant/kurbishof", "description_en": "This romantic inn with guestrooms occupies an old farm with a hay barn. In two typical Stube-style rooms, one of which offers views of the Cembra valley, enjoy cuisine prepared by a mother-and-son team. They work side by side, preparing dishes from mainly regional ingredients (the menu often includes the names of producers) each in their own individual way, which is highlighted on the menu: to the left, you’ll find the traditional dishes made by the mother, Sara, while on the right you can choose from a selection of modern, creative options prepared by young chef Mathias. Our inspectors were delighted with their combination of choices from both lists!" }, { "slug": "phi-restaurant", "name": "Phi Restaurant", "city": "Baia Sardinia", "address": "località Forte Cappellini, Baia Sardinia, 07021, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1423061, "longitude": 9.4673947, "phone": "+390789955012", "website": "https://www.phibeach.com", "michelin_url": "https://guide.michelin.com/en/sardegna/baia-sardinia/restaurant/phi-restaurant-giancarlo-morelli", "description_en": "Glamour and fashion are the hallmarks of this restaurant in Phi Beach, one of the most attractive nightclub-cum-lounge bars on the Costa Smeralda. Take a seat on the terrace right by the water and soak up the romantic sunsets and sea views as you enjoy Italian and Mediterranean dishes created by a famous chef from Lombardy who adds just the right touch of contemporary flavour. Also open for lunch, with some of the evening menu dishes available alongside an array of simpler options." }, { "slug": "la-conchiglia", "name": "La Conchiglia", "city": "Arma di Taggia", "address": "Lungomare 33, Arma di Taggia, 18011, Italy", "cuisine": "Classic Cuisine, Ligurian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8300965, "longitude": 7.8483967, "phone": "+39018443169", "website": "", "michelin_url": "https://guide.michelin.com/en/liguria/arma-di-taggia/restaurant/la-conchiglia", "description_en": "This small restaurant with a vaulted ceiling provides the setting for dishes that have by now become classics thanks to their focus on top-quality ingredients. The cuisine is light and simple rather than bold and elaborate, with a focus on bringing out the full flavour of the fish (a few meat dishes are also available). If you’re keen to learn more about Ligurian gastronomic specialities, take time between courses to chat with the friendly owner, who has an impressive knowledge of the region." }, { "slug": "granoturco-bistrot", "name": "Granoturco Bistrot", "city": "Castagnole Piemonte", "address": "via Cavour 1, Castagnole Piemonte, 10060, Italy", "cuisine": "Piedmontese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8983738, "longitude": 7.5663275, "phone": "+390119862594", "website": "https://www.granoturcobistrot.com", "michelin_url": "https://guide.michelin.com/en/piemonte/castagnole-piemonte_1793747/restaurant/granoturco-bistrot", "description_en": "Although the external façade of this restaurant recalls its former life as a pub, the building is now home to a restaurant run by a young chef whose experience working abroad has done nothing to dim his love of the Piedmont. Here, he serves some of the best regional cuisine in the area, with a few more creative options also featuring on the menu." }, { "slug": "all-osteria-bottega", "name": "All'Osteria Bottega", "city": "Bologna", "address": "via Santa Caterina 51b/55, Bologna, 40123, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4911535, "longitude": 11.3326794, "phone": "+39051585111", "website": "https://www.osteriabottega.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/all-osteria-bottega", "description_en": "Beneath the porticoes of a somewhat hidden side street in the city centre lies a trattoria that celebrates authentic Emilian cooking, prepared according to tradition, without diversions or reinterpretations, but showcased in its most typical recipes. From the exceptional selection of cured meats and cheeses to the fresh pasta dishes, from the meat dishes to the wines – largely local – everything speaks the forthright and comforting language of this land. It is worth, therefore, leaving a little room for the zuppa inglese, served with alchermes ring cake and chocolate shavings: a great classic that concludes the meal in the most indulgent fashion. The setting is small and welcoming, and it comes as no surprise that the restaurant is fully booked every day: reserving a table is strongly advised." }, { "slug": "enoclub", "name": "Enoclub", "city": "Alba", "address": "piazza Michele Ferrero 4, Alba, 12051, Italy", "cuisine": "Piedmontese, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6969031, "longitude": 8.0339102, "phone": "+39017333994", "website": "https://enoclub.net", "michelin_url": "https://guide.michelin.com/en/piemonte/alba/restaurant/enoclub", "description_en": "Under the arcades of a piazza named after Michele Ferrero, this restaurant has a simple, modern ambience with walls covered with wine bottles, as well as friendly, efficient female staff. The beautifully prepared Piedmontese cuisine is showcased on an à la carte and a tasting menu, accompanied by an impressive selection of quality wine." }, { "slug": "maso-runch-hof", "name": "Maso Runch-Hof", "city": "Pedraces", "address": "via Runch 11, Pedraces, 39036, Italy", "cuisine": "Regional Cuisine, South Tyrolean", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6116075, "longitude": 11.8885636, "phone": "+390471839796", "website": "https://www.masorunch.it/it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/pedraces/restaurant/maso-runch-hof", "description_en": "Surrounded by woods, a trip to this restaurant housed in an 18C farmhouse is like taking a journey back in time. Take a seat in one of the wood-adorned Stube-style rooms and enjoy generous portions of delicious home-cooked Ladin specialities featured on a single tasting menu, including cajinci t’ega (spinach-filled ravioli), excellent pork ribs with polenta, and apple strudel. The small wine list has the same local focus, featuring labels from the Alto Adige region. A recent addition, the restaurant also now has a few spacious, welcoming chalets available for guests." }, { "slug": "radimare", "name": "Radimare", "city": "Monopoli", "address": "via Beato Piergiorgio Frassati 5/a, Monopoli, 70043, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9564457, "longitude": 17.297695, "phone": "+390804038320", "website": "https://radimare.com/home/it", "michelin_url": "https://guide.michelin.com/en/puglia/monopoli/restaurant/radimare", "description_en": "There’s no tasting menu at this restaurant but instead a tempting à la carte featuring modern Mediterranean cuisine based on top-quality seasonal ingredients, with fish and seafood taking centre stage. Citrus fruit and a few spices, especially ginger, are used carefully and sparingly, as are aromatic herbs which add a touch of fresh flavour to the dishes. The contemporary decor, enhanced by plants and a profusion of wood, plus friendly service add to the appeal." }, { "slug": "da-nilo", "name": "Da Nilo", "city": "Cetona", "address": "piazza Garibaldi 31, Cetona, 53040, Italy", "cuisine": "Tuscan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9645008, "longitude": 11.9004364, "phone": "+390578239040", "website": "https://www.iltigliodipiazza.it/", "michelin_url": "https://guide.michelin.com/en/toscana/cetona/restaurant/il-tiglio-di-piazza-da-nilo", "description_en": "In the heart of Cetona's square, a well-tended outdoor area among hedges welcomes guests with warmth and smiles. The cuisine is authentically Tuscan and well-crafted. Don’t miss the selection of local cured meats and the classic pici all’aglione, a true must-try!" }, { "slug": "lou-ressignon", "name": "Lou Ressignon", "city": "Cogne", "address": "via des Mines 22, Cogne, 11012, Italy", "cuisine": "Cuisine from the Aosta Valley, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6077032, "longitude": 7.3593237, "phone": "+39016574034", "website": "https://www.louressignon.it", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/cogne/restaurant/lou-ressignon", "description_en": "Founded in 1966 and now run by the fifth generation, the Lou Ressignon family trattoria (in local dialect the name translates as “the night snack”) serves authentic cuisine full of character which showcases the produce and traditions of the Aosta Valley. The dishes include a delicious Valpellinese soup and excellent tripe with borlotti beans and polentina. In addition to the first-floor dining room, there’s also a historic taverna, while four welcoming guestrooms are available for anyone wishing to extend their stay." }, { "slug": "il-labirinto", "name": "Il Labirinto", "city": "Brescia", "address": "via Corsica 224, Brescia, 25125, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5230057, "longitude": 10.1959907, "phone": "+390303541607", "website": "https://www.ristoranteillabirinto.it", "michelin_url": "https://guide.michelin.com/en/lombardia/brescia/restaurant/il-labirinto", "description_en": "Situated on the outskirts of Brescia, this long-established restaurant has an elegant retro atmosphere. The cuisine is varied with a balance of fish and meat dishes, as well as some excellent home-made salumi." }, { "slug": "la-porta-restaurant", "name": "La Porta Restaurant", "city": "Bologna", "address": "piazza Vieira de Mello 4, Bologna, 40128, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5112971, "longitude": 11.3574819, "phone": "+390514159491", "website": "https://www.laportadibologna.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/la-porta-restaurant", "description_en": "\"Housed in a futuristic building which extends like a bridge across Via Stalingrado, La Porta Restaurant is a highly versatile establishment. Set within a futuristic building that spans Via Stalingrado like a bridge, La Porta Restaurant is a versatile venue: the garage provides access to the café’s delicacies and, at lunchtime, the bistro opens with simple dishes, while gourmet diners can enjoy the evening menu in the restaurant with its elegant wooden decor. The menu features an array of fish, meat and vegetable options, while service comes courtesy of a mainly female team, all of whom are extremely friendly and welcoming. With some references to the culinary traditions of Emilia, the kitchen serves dishes featuring ingredients (both meat and fish) and recipes from various regions, complemented by the chef's creative touch. \"" }, { "slug": "badessa", "name": "Badessa", "city": "Casalgrande", "address": "via Case Secchia 2, Casalgrande, 42013, Italy", "cuisine": "Emilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6255198, "longitude": 10.7485293, "phone": "+390522989138", "website": "https://www.ristorantebadessa.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/casalgrande/restaurant/badessa", "description_en": "This restaurant has a surprising location in a 19C cheese factory which once produced parmesan. Although the purpose of the building has changed, the love of the region remains the same – the chef goes out of his way to source local ingredients and search out old recipes, serving traditional Emilian dishes often with a modern twist. The fresh pasta and other ingredients are produced by the restaurant, while the carefully chosen wine list focuses on natural labels in particular." }, { "slug": "pescarino-sapori-di-terra-e-di-mare", "name": "Pescarino-Sapori di Terra e di Mare", "city": "Montemarcello", "address": "via Borea 52, Montemarcello, 19031, Italy", "cuisine": "Contemporary, Ligurian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0523468, "longitude": 9.9521972, "phone": "+393661223749", "website": "https://www.lefigarole.it/", "michelin_url": "https://guide.michelin.com/en/liguria/montemarcello/restaurant/pescarino-sapori-di-terra-e-di-mare", "description_en": "Warm and inviting atmosphere with wooden walls and ceiling. The kitchen, recently renovated alongside the terrace, remains unchanged in offering: relatively simple in some concoctions, more creative in others, aiming primarily to highlight the product quality, predominantly seafood, with Ligurian nuances but extending to other regions. Considering the isolated location, seizing the opportunity to rest in the rooms may be worthwhile." }, { "slug": "gia-sotto-l-arco", "name": "Già Sotto l'Arco", "city": "Carovigno", "address": "corso Vittorio Emanuele 71, Carovigno, 72012, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7071485, "longitude": 17.6590721, "phone": "+390831996286", "website": "https://www.giasottolarco.it/", "michelin_url": "https://guide.michelin.com/en/puglia/carovigno/restaurant/gia-sotto-l-arco", "description_en": "A historic gourmet restaurant, with an equally historic setting on the first floor of a Baroque palazzo fronting an elegant piazza. A fine staircase leads up to the simple yet stylish dining room, which is skilfully run by a father and his offspring. In the kitchen, his wife Teresa prepares creative, regional cuisine, which is showcased on a surprise menu of four, six or eight courses and which features locally sourced meat and fish. If you’d like to book the delightful table on the small terrace for just two fortunate guests, make sure you do so well in advance!" }, { "slug": "la-locanda-del-cardinale", "name": "La Locanda del Cardinale", "city": "Assisi", "address": "piazza del Vescovado 8, Assisi, 06081, Italy", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.070105, "longitude": 12.614407, "phone": "+39075815245", "website": "https://www.lalocandadelcardinale.com/", "michelin_url": "https://guide.michelin.com/en/umbria/assisi/restaurant/la-locanda-del-cardinale", "description_en": "Situated right in the centre of Assisi, La Locanda del Cardinale occupies an old palazzo that is home to the perfectly preserved remains of a Roman villa dating back to 70 BC in a fascinating setting full of history. The menu features simple recipes such as crispy organic egg with asparagus and marjoram, as well as more elaborate, modern dishes including quail and Danubio brioche with barbecued artichoke. It’s not surprising that this delightful restaurant also boasts a superb wine cellar with an array of carefully chosen labels that will delight wine-enthusiasts." }, { "slug": "la-veranda-del-color", "name": "La Veranda del Color", "city": "Bardolino", "address": "via Santa Cristina 5, Bardolino, 37011, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5430437, "longitude": 10.7252429, "phone": "+390456210857", "website": "https://www.laverandadelcolor.it", "michelin_url": "https://guide.michelin.com/en/veneto/bardolino/restaurant/la-veranda160871", "description_en": "This aptly named restaurant in the Color Hotel just a short distance from Lake Garda boasts a modern, colourful decor and cuisine worthy of its name. Dishes are inspired by Mediterranean traditions and are showcased on a number of different tasting menus." }, { "slug": "piacentino", "name": "Piacentino", "city": "Bobbio", "address": "piazza San Francesco 19, Bobbio, 29022, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7690367, "longitude": 9.3868145, "phone": "+390523936266", "website": "https://www.hotelpiacentino.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bobbio/restaurant/piacentino", "description_en": "A short distance from the historic centre of the enchanting village of Bobbio, this restaurant presents a cuisine that speaks with coherence and respect of the traditions of the territory, drawing out authentic flavours and a faithful adherence to the seasonality of its produce. The menu is a homage to the local cuisine, and among its specialities stands out one of the emblematic dishes of the town: maccheroni alla bobbiese, prepared according to tradition and with consummate skill, a true expression of the gastronomic identity of the place." }, { "slug": "trippini", "name": "Trippini", "city": "Civitella del Lago", "address": "via Italia 14, Civitella del Lago, 05023, Italy", "cuisine": "Umbrian, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7107079, "longitude": 12.2812527, "phone": "+390744950316", "website": "https://www.paolotrippini.it", "michelin_url": "https://guide.michelin.com/en/umbria/civitella-del-lago/restaurant/trippini", "description_en": "Just a few tables and spectacular views of Lake Corbara characterise this restaurant, which has been run by the same family since 1964. The delicious cuisine is regional in flavour, showcasing home-cooked recipes and typical Sunday favourites yet with a contemporary twist that incorporates plenty of intense flavours." }, { "slug": "la-terrazza-2", "name": "La Terrazza", "city": "Asolo", "address": "via Collegio 33, Asolo, 31011, Italy", "cuisine": "Italian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8031258, "longitude": 11.9136041, "phone": "+390423951332", "website": "https://albergoalsoleasolo.com/", "michelin_url": "https://guide.michelin.com/en/veneto/asolo/restaurant/la-terrazza160806", "description_en": "A salon en plein air overlooking Asolo’s historical center, this charming spot offers attentive service and Italian cuisine presented with a modern touch. The menu spans land and sea, with vegetarian options as well. A classic and welcoming atmosphere makes it an ideal setting for a romantic dinner." }, { "slug": "il-focarile", "name": "Il Focarile", "city": "Aprilia", "address": "via Pontina al km 46,5, Aprilia, 04011, Italy", "cuisine": "Mediterranean Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5816052, "longitude": 12.6488487, "phone": "+39069282549", "website": "http://www.ilfocarile.it/", "michelin_url": "https://guide.michelin.com/en/lazio/aprilia/restaurant/il-focarile", "description_en": "The sumptuous entrance gives an elegant tone to a large bright dining room with well spaced out tables; a touch of Tuscany with a cuisine rich in tradition and also imagination. Now offers new, elegant rooms." }, { "slug": "loewengrube", "name": "Loewengrube", "city": "Bolzano", "address": "piazza della Dogana 3, Bolzano, 39100, Italy", "cuisine": "Modern Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5002845, "longitude": 11.3608536, "phone": "+390471970032", "website": "https://www.loewengrube.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/loewengrube", "description_en": "This building has been home to a restaurant since the 16C, making it one of the oldest in Bolzano. Today, it houses an elegant restaurant that serves a combination of traditional Alpine cuisine and classic Italian dishes with a contemporary twist, such as carbonara tortelloni filled with parmesan cream and crispy bacon. The attractive wine cellar boasts a selection of approximately 1 000 wines from the region and elsewhere in Italy, as well as a choice of labels from further afield." }, { "slug": "osteria-taviani", "name": "Osteria Taviani", "city": "Bientina", "address": "Via del Monte Ovest 25, Bientina, 56031, Italy", "cuisine": "Tuscan, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7101303, "longitude": 10.6236196, "phone": "+393490586569", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/bientina/restaurant/osteria-taviani", "description_en": "Housed in a small Art Nouveau-style villa, this restaurant boasts an elegant yet warm and friendly ambience. The cuisine here is modern and full of flavour, with a focus on meat dishes (although a few fish options also feature) with their roots firmly anchored in Tuscan traditions (such as the fried steak). During the hunting season, the contemporary-style game dishes are particularly delicious. The wine list includes a few French labels, plus there’s a small, attractive outdoor space in the courtyard to the rear which overlooks a beautiful garden." }, { "slug": "la-fermata", "name": "La Fermata", "city": "Spinetta Marengo", "address": "strada Bolla 2, Spinetta Marengo, 15122, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8790669, "longitude": 8.6599622, "phone": "+390131617508", "website": "https://www.ristorantelafermata.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/spinetta-marengo/restaurant/la-fermata", "description_en": "Situated in the countryside around Alessandria, this 18C farmhouse has a modern, minimalist decor which serves as a backdrop for traditional Piedmontese cuisine with a clever modern twist. The chef offers just the right amount of creativity, with a focus on meat dishes and satisfying, memorable flavours that appeal to the emotions as well as the palate. Adding to the appeal, the elegant and exclusive ambience is the result of careful refurbishment, which has transformed the dining room into a triumph of art and design." }, { "slug": "in-riva-a-numana", "name": "In Riva a Numana", "city": "Numana", "address": "Via Flaminia 109, Numana, 60026, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.50966, "longitude": 13.62223, "phone": "+390719720971", "website": "https://www.rivanumana.it", "michelin_url": "https://guide.michelin.com/en/marche/numana/restaurant/riva-1211834", "description_en": "Riva is the Hotel Vista’s fine-dining restaurant, situated just behind Numana’s beach with fine panoramic views. The restaurant serves top-quality ingredients from the Adriatic and surrounding countryside in creative dishes full of flavour which are showcased on tasting menus and an à la carte." }, { "slug": "januarius", "name": "Januarius", "city": "Naples", "address": "via Duomo 146/148, Naples, 80138, Italy", "cuisine": "Campanian, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8523593, "longitude": 14.2588742, "phone": "+390810145980", "website": "", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/januarius", "description_en": "Dedicated to San Gennaro, whose relics are kept in the nearby Duomo, this address pays homage not only to the city’s patron saint but also to the most authentic traditions of Campanian gastronomy. The table presents a procession of the specialities that have shaped the culinary history of Naples: from polpo alla Luciana to broken ziti with traditional ragù, through to the classic baccalà accompanied by Neapolitan-style escarole. Alongside these icons sit more contemporary offerings, described as ‘non-traditional special dishes’, born of the house’s own creative spirit. Guests are welcomed at the entrance by a well-stocked shop of excellent produce – salumi and cheeses above all – while to either side open two characterful dining rooms, authentic and full of personality." }, { "slug": "delicato", "name": "Delicato", "city": "Contigliano", "address": "via Umberto I 2, Contigliano, 02043, Italy", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4092142, "longitude": 12.7659505, "phone": "+390746249202", "website": "https://www.ristorantedelicato.com", "michelin_url": "https://guide.michelin.com/en/lazio/contigliano_1843189/restaurant/delicato", "description_en": "Situated in a picturesque medieval hilltop village in the province of Rieti on the border with Umbria, this restaurant serves cuisine that is influenced by different regions and traditions. Choose between the minimalist-style dining rooms with exposed stone walls and, in fine weather, a charming outdoor space at the foot of Contigliano’s church. Here, chef Carlotta Delicato brings out the best of local ingredients in dishes that are kept deliberately simple and unfussy yet are full of flavour. We highly recommend the “spaghettone mare e lago” with a light brunoise of courgettes. As the restaurant is situated in Lazio, guests can enjoy good local wines made by small-scale producers, such as the Cabernet Sauvignon Masseria Baroni, which is of medium intensity with broad and pronounced aromas. ." }, { "slug": "scatto", "name": "Scatto", "city": "Turin", "address": "piazza San Carlo 156, Turin, 10123, Italy", "cuisine": "Italian Contemporary, Piedmontese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0682914, "longitude": 7.6825254, "phone": "+390110267460", "website": "https://www.costardibros.it", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/scatto", "description_en": "From Turin’s beautiful Piazza San Carlo, you head through an inner courtyard to this restaurant’s modern dining room with its open-view kitchen. Whether you opt for the à la carte or tasting menu, you’ll find a balance of traditional Piedmontese and more creative dishes, all of remarkable quality, in keeping with the superb wine list." }, { "slug": "osteria-ricanatti", "name": "Osteria Ricanatti", "city": "Ostuni", "address": "corso Cavour 37, Ostuni, 72017, Italy", "cuisine": "Modern Cuisine, Apulian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7310026, "longitude": 17.5794529, "phone": "+3908311561831", "website": "https://www.osteriaricanatti.it", "michelin_url": "https://guide.michelin.com/en/puglia/ostuni/restaurant/osteria-ricanatti", "description_en": "This cozy little restaurant, backed by attentive and impeccably polished service, reveals a regional cuisine that is both flavorful and thoughtfully reinterpreted, available through several tasting menus as well as à la carte. Ingredient sourcing is exacting, with all vegetables harvested from the family’s garden just a few kilometers away – a guarantee of freshness and seasonality. Among the most representative dishes: the pecorino and potato tartare dressed with chimichurri, Argentina’s signature green sauce, or the perfectly al dente paccheri with a two-tomato coulis, raw bluefin tuna, and fried capers – a plate that strikes an ideal balance of intensity and harmony." }, { "slug": "belvedere", "name": "Belvedere", "city": "Porto Cervo", "address": "località Farina, Porto Cervo, 07021, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0960486, "longitude": 9.5287226, "phone": "+39078996501", "website": "https://www.ristorantegastronomiabelvedere.com", "michelin_url": "https://guide.michelin.com/en/sardegna/porto-cervo/restaurant/belvedere-1203863", "description_en": "Over the years, this family restaurant has become one of the most popular along this coastline. An informal dining room provides the backdrop for the decidedly Mediterranean cuisine served here, where the focus is the fish display cabinet that changes daily and from which guests can make their choice. The friendly and professional approach of the two brothers that run the restaurant has contributed to its success, while the brand-new terrace-lounge, with its stunning view, is the perfect spot for an aperitif or after-dinner drink." }, { "slug": "millo-ristorante", "name": "Millo Ristorante", "city": "Santa Teresa Gallura", "address": "via Garibaldi 4, Santa Teresa Gallura, 07028, Italy", "cuisine": "Mediterranean Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.2428918, "longitude": 9.1897674, "phone": "+390789754789", "website": "https://www.milloristorante.it", "michelin_url": "https://guide.michelin.com/en/sardegna/santa-teresa-gallura/restaurant/millo-ristorante", "description_en": "A charming restaurant with fair prices, Millo offers dishes infused with the flavors of the sea, sometimes with a creative twist (such as spaghetti with a garlic, oil, and chili emulsion, red prawn carpaccio, and a crispy bread crust), other times inspired by tradition (such as the seafood soup cooked in a jar). There are also a few meat options available. The lovely summer terrace is perfect for taking in the lively local scene." }, { "slug": "nugolo", "name": "Nugolo", "city": "Florence", "address": "via della Mattonaia 27r, Florence, 50121, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.773003, "longitude": 11.268848, "phone": "+390550944712", "website": "http://www.ilnugolo.com", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/nugolo", "description_en": "A restaurant with a convivial atmosphere, enlivened by chic, colourful furnishings, provides the setting for an open kitchen where a young and talented chef stages a contemporary, creative and deeply seasonal offering. The dishes reveal imagination and precision: seared octopus with mussels, potatoes, buffalo-milk panna cotta and parsley; duck breast with a red-fruit jus, chard, bao and shredded duck leg; Sorrento lemon sorbet with herb crumble and candied lemon. Completing the experience is cheerful, attentive service from a motivated and well-coordinated front-of-house team." }, { "slug": "seta-sushi-restaurant", "name": "Seta Sushi Restaurant", "city": "Bologna", "address": "corte Isolani 2, Bologna, 40125, Italy", "cuisine": "Japanese, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4928779, "longitude": 11.3486206, "phone": "+390510039367", "website": "https://www.setasushirestaurant.com", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/seta-sushi-restaurant", "description_en": "It was friendship and passion for Japanese cuisine that prompted two young business partners to open this quiet, welcoming restaurant in the heart of Bologna. Situated in a courtyard with medieval origins, Seta Sushi Restaurant has a modern bistro-style dining room, as well as plenty of outdoor space for summer dining. The menu features an impressive selection of traditional Japanese dishes with the occasional personalised touch, all made from top-quality ingredients. Don’t worry if you’re new to Japanese cuisine – Maurilio is front of house to offer guests friendly, expert advice on both food and beverage. The latter includes a choice of sake for those wishing to immerse themselves fully in the Japanese dining experience." }, { "slug": "enotavola-pino", "name": "Enotavola Pino", "city": "Padua", "address": "via dell'Arco 37, Padua, 35122, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.405163, "longitude": 11.8755179, "phone": "+390498762385", "website": "https://www.enotavola.com", "michelin_url": "https://guide.michelin.com/en/veneto/padova/restaurant/enotavola", "description_en": "The entrance to this restaurant through a wine-bar can be misleading, as you are eventually led to simpler – yet still attractive – dining rooms. In this wine-themed setting, enjoy delicious fish and seafood dishes with the occasional creative twist, accompanied by a particularly extensive selection of wines by the glass. A highly recommended address for fish lovers, situated right in the historic centre of Padova." }, { "slug": "al-petes", "name": "Al Petes", "city": "Trieste", "address": "Via dei Capitelli 5/a, Trieste, 34121, Italy", "cuisine": "Seafood, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6480887, "longitude": 13.7672762, "phone": "+390402602329", "website": "https://www.al-petes.com/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/trieste/restaurant/al-petes", "description_en": "Situated amid the alleyways of the historic centre, Al Petes has a pleasant contemporary feel and is run by young, welcoming and friendly owners. Marko’s menu demonstrates an obvious preference for seafood, most of which comes from the Adriatic, and which is served with Mediterranean and even occasional Asian influences. The surprise tasting menu is highly recommended. Just around the corner, the restaurant’s small hotel (James Joyce) is the ideal choice for overnight accommodation." }, { "slug": "futura", "name": "Futura", "city": "Chieti", "address": "piazza San Giustino 7, Chieti, 66100, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.35107, "longitude": 14.1673768, "phone": "+393273263310", "website": "https://futuraristorante.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/chieti_1842617/restaurant/futura", "description_en": "Situated in the heart of the historic centre overlooking the monumental Piazza San Giustino, this restaurant has a traditional feel in keeping with its location, enhanced by typical brick walls in dining rooms arranged on two floors. In contrast, the predominantly meat-based cuisine is contemporary in style, with some interesting technical and creative twists." }, { "slug": "il-presidente", "name": "Il Presidente", "city": "Lucera", "address": "via de Nicastri 10, Lucera, 71036, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.5077056, "longitude": 15.3356586, "phone": "+3908811742186", "website": "https://www.ilpresidenteristorante.it", "michelin_url": "https://guide.michelin.com/en/puglia/lucera/restaurant/il-presidente", "description_en": "In the heart of the historic centre, just a short distance from the Cathedral of Lucera, this restaurant lies in an ancient alleyway where the stables of a noble palazzo once stood. Today the dining room is arranged across several interconnecting spaces, framed by elegant stone vaulting; at its centre, two glass panels allow a glimpse of the cellar, which houses over 300 labels. The cooking is Mediterranean, modern and vivid in colour: among the dishes, octopus with almonds, fusillone with pumpkin cream and scampi, and a fillet of fish – sea bream, sea bass or dentex according to the market – accompanied by seasonal vegetables, to give some sense of the style. The focaccia di mare is not to be missed. This is not so much cooking of technical virtuosity as a homage to the ingredient itself: flavour, here, remains the true protagonist." }, { "slug": "osteria-della-tana", "name": "Osteria della Tana", "city": "Asiago", "address": "località Kaberlaba 19, Asiago, 36012, Italy", "cuisine": "Venetian, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8546287, "longitude": 11.4971365, "phone": "+3904241760249", "website": "https://www.osteriadellatana.it", "michelin_url": "https://guide.michelin.com/en/veneto/asiago/restaurant/osteria-della-tana", "description_en": "Occupying the same red house as chef Alessandro Dal Degan’s gourmet restaurant, the Osteria is where this chef turns his attention to more traditional dishes (meat and fish alike), which are often typical of the Veneto. There’s one highly recommended exception, however, namely the carbonara dell’Osteria, prepared with top-quality ingredients from the region. Also popular are the baccalà alla vicentina (dried cod) and the tripe, both of which feature on a menu with a wide selection, including renowned dishes from the chef’s Michelin-starred restaurant. Full-bodied flavours that will delight the palate." }, { "slug": "bele", "name": "Belé", "city": "Milan", "address": "via Angelo Fumagalli 3, Milan, 20143, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.450007, "longitude": 9.1702014, "phone": "+390236642933", "website": "https://beleristorante.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/bele", "description_en": "The name says it all – in Milanese dialect, “belé” means beautiful and the word is an apt description of this restaurant. Belé is charmingly lit by an old-fashioned chandelier on which the pieces of crystal create a play of light resembling an intricate and shifting lace-like pattern. The dining rooms are decorated in attractive contemporary colours, with comfortable armchairs and acoustics perfect for conversation, while the cuisine is Italian with a modern twist." }, { "slug": "kosmo-taste-the-mountain", "name": "Kosmo Taste the Mountain", "city": "Livigno", "address": "via Bondi 473/a, Livigno, 23041, Italy", "cuisine": "Alpine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5373174, "longitude": 10.1418221, "phone": "+393461152048", "website": "https://www.kosmotastethemountain.com", "michelin_url": "https://guide.michelin.com/en/lombardia/livigno/restaurant/kosmo-taste-the-mountain", "description_en": "Just a stone’s throw from the centre and also accessible from the ski slopes in winter, this contemporary, Alpine-style restaurant boasts a spacious dining room and large picture windows. The cuisine reflects the traditions of the Valtellina mountains, with a dedicated space for the charcoal grill and an excellent selection of cheeses. The extensive wine list pays particular attention to mountain wines produced by wineries with a sustainable focus." }, { "slug": "concezione-restaurant", "name": "Concezione Restaurant", "city": "Catania", "address": "via Giuseppe Verdi 143, Catania, 95129, Italy", "cuisine": "Creative, Sicilian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5108999, "longitude": 15.0926827, "phone": "+3909516936122", "website": "https://concezionerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/sicilia/catania/restaurant/concezione-restaurant", "description_en": "This minimalist-style restaurant is home to one of the most interesting young chefs in Catania. In this historic building with beautiful ceilings, enjoy top-quality Sicilian cuisine created by Manuel Tropea, who focuses in particular on specialities from Catania which he interprets in a highly personalised way with a real focus on tradition. Dishes such as “L’Asina e la lattuga” and “Good morning in Catania” are good examples. The chef’s surprise menu takes guests on a culinary journey full of contrasts which is inspired by his own memories and experiences." }, { "slug": "essentia", "name": "Essentia", "city": "Castrocaro Terme", "address": "piazza San Nicolò 2, Castrocaro Terme, 47011, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1713217, "longitude": 11.9468717, "phone": "+390543768260", "website": "https://essentiaristorante.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/castrocaro-terme/restaurant/essentia", "description_en": "Situated at the foot of the fortress in the historic centre of Castrocaro, this restaurant has an interesting young chef at the helm, Andrea Giacchini. The cuisine often (but not always) has a local influence and demonstrates remarkable technical expertise that is neither overly ostentatious nor an end in itself, but rather a way of skilfully showcasing the top-quality ingredients used." }, { "slug": "frades-la-terrazza", "name": "Frades La Terrazza", "city": "Porto Cervo", "address": "SP94 - Località Abbiadori, Porto Cervo, 07021, Italy", "cuisine": "Mediterranean Cuisine, Sardinian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0943843, "longitude": 9.5285309, "phone": "+393466366238", "website": "https://frades.eu/it/content/la-terrazza", "michelin_url": "https://guide.michelin.com/en/sardegna/porto-cervo/restaurant/frades-la-terrazza", "description_en": "Situated in a panoramic location on Cala di Volpe bay, this trendy restaurant serves excellent cuisine with a focus on Sardinian specialities and other Mediterranean dishes. There’s a beautiful terrace for an aperitif, plus tapas options to share and a good selection of sparkling wines. Young and enthusiastic staff." }, { "slug": "la-loggia-bistro", "name": "La Loggia Bistrò", "city": "Verona", "address": "Corte Sgarzarie 7, Verona, 37121, Italy", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4433263, "longitude": 10.9957797, "phone": "+390452589762", "website": "https://la-loggia-bistro.business.site/", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/la-loggia-bistro", "description_en": "Tucked into a slightly secluded courtyard yet still in the heart of the city, this venue offers alfresco service of discreet charm during the summer months. The interiors surprise with dramatic hot-air balloons descending from the ceiling, design details that help create a distinctive and welcoming atmosphere. The culinary offering moves between dishes rooted in local tradition and more creative forays, including some appealing fish options." }, { "slug": "gennaro-di-pace", "name": "Gennaro Di Pace", "city": "Monforte d'Alba", "address": "vicolo della Chiesa 8, loc. Perno, Monforte d'Alba, 12065, Italy", "cuisine": "Italian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6112994, "longitude": 7.9751468, "phone": "+393791130854", "website": "https://gennarodipace.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/gennaro-di-pace", "description_en": "The owner-chef’s Calabrian origins are evident on a menu that combines Mediterranean cuisine (including fish and seafood) with Piedmontese specialities and showcases beautifully presented dishes prepared using contemporary techniques. This small modern restaurant situated near Perno castle is also open at lunchtime (by prior reservation only)." }, { "slug": "regio-patio", "name": "Regio Patio", "city": "Garda", "address": "via San Francesco d'Assisi 23, Garda, 37016, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5742513, "longitude": 10.7082466, "phone": "+390457255977", "website": "https://www.regiopatio.it", "michelin_url": "https://guide.michelin.com/en/veneto/garda/restaurant/regio-patio", "description_en": "Situated just a stone’s throw from the lakefront, this elegant gourmet restaurant in the Regina Adelaide hotel boasts an attractive English-style garden, as well as a beautiful outdoor patio and stylish dining room. The two tasting menus served here (one of which is vegetarian) showcase the traditions of Lake Garda and its surrounding region with a creative twist using vegetables from the property’s own kitchen garden and a focus on seasonal ingredients. There’s also an extensive wine list." }, { "slug": "trattoria-al-ponte", "name": "Trattoria al Ponte", "city": "Lusia", "address": "via Bertolda 27, località Bornio, Lusia, 45020, Italy", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0819, "longitude": 11.66184, "phone": "+390425669890", "website": "https://www.trattorialponte.it/", "michelin_url": "https://guide.michelin.com/en/veneto/lusia/restaurant/trattoria-al-ponte138786", "description_en": "Recognized as the only “Historic Establishment of Italy” in the province of Rovigo, this inviting, family-run trattoria offers traditional cooking with a strong emphasis on meat dishes, served in typically generous portions. The menu is enhanced by daily specials, shared verbally, which can be enjoyed in the warm, welcoming dining rooms or on the charming terrace at the entrance. A park with a natural pond and swimming pool provides an ideal setting also for events." }, { "slug": "degli-angeli", "name": "Degli Angeli", "city": "Magliano Sabina", "address": "località Madonna degli Angeli, Magliano Sabina, 02046, Italy", "cuisine": "Cuisine from Lazio, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.38605, "longitude": 12.49566, "phone": "+39074491377", "website": "https://www.ristorantedegliangeli.com", "michelin_url": "https://guide.michelin.com/en/lazio/magliano-sabina/restaurant/degli-angeli", "description_en": "The family that runs this excellent restaurant with views of the surrounding countryside has been doing so with passion and experience for over a century. The menu here focuses on the culinary traditions of Lazio, while the wine and extra-virgin olive oil are also sourced locally. The restaurant is part of a hotel and includes a shop (La Bottega delle Delizie) selling home-made produce." }, { "slug": "la-sosta-di-ottone-iii", "name": "La Sosta di Ottone III", "city": "Levanto", "address": "Località Chiesanuova 39, Levanto, 19015, Italy", "cuisine": "Ligurian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.17155, "longitude": 9.64716, "phone": "+393518860251", "website": "https://www.lasosta.com/it/", "michelin_url": "https://guide.michelin.com/en/liguria/levanto/restaurant/la-sosta-di-ottone-iii", "description_en": "Ask for directions to this restaurant when you make your booking, as you’ll need to leave your vehicle in a private car park at the entrance to the village and then make your way uphill on foot. Situated in one of Liguria’s most typical and picturesque inland villages with views of the sea in the distance, the restaurant offers outdoor dining under a wisteria in fine weather. The menu features a small choice of regional dishes, with the same focus on Liguria evident on the wine list." }, { "slug": "ristorante-1500", "name": "Ristorante 1500", "city": "San Vigilio", "address": "via Pavicolo 43, funivia per raggiungere il ristorante in via Villa 3, San Vigilio, 39011, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6211118, "longitude": 11.140872, "phone": "+390473556600", "website": "https://vigilius.it/it/cuisine/", "michelin_url": "https://guide.michelin.com/en/lombardia/san-vigilio/restaurant/1500", "description_en": "If you’re not a guest at the Vigilius Mountain Resort hotel where this restaurant is situated, leave your car in Lana and take the short cable-car ride to Monte San Vigilio where you’ll find the hotel at an altitude of 1 500m (remember to check the time of the last cable-car back down the mountain!). Decorated with a profusion of wood, the dining room has the same modern feel as the creative mountain cuisine prepared by the new chef who started here in 2023." }, { "slug": "osteria-del-gua", "name": "Osteria del Guà", "city": "Bagnolo", "address": "via Risaie 1/2, Bagnolo, 36045, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3575174, "longitude": 11.37135, "phone": "+390444432754", "website": "https://www.osteriadelgua.it/", "michelin_url": "https://guide.michelin.com/en/veneto/bagnolo/restaurant/osteria-del-gua", "description_en": "Housed in the “barchessa” of a Palladian villa dating from 1541, this restaurant boasts an elegant dining room with an open fireplace. The cuisine here is creative and of excellent quality, with many of the main meat courses cooked over the barbecue grill. All in all, a romantic setting and superb food that is not to be missed." }, { "slug": "da-omar", "name": "da Omar", "city": "Lido di Jesolo", "address": "via Dante Alighieri 21, Lido di Jesolo, 30016, Italy", "cuisine": "Seafood, Venetian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5070093, "longitude": 12.6469997, "phone": "+39042193685", "website": "https://www.ristorantedaomar.com/", "michelin_url": "https://guide.michelin.com/en/veneto/lido-di-jesolo/restaurant/cucina-da-omar", "description_en": "Passion and enthusiasm overcome all obstacles and lead to the best results: this summarises the professional journey of the chef at this restaurant. He prepares fish dishes inspired by classic Italian cuisine, sometimes with a modern twist, but always using the best quality produce." }, { "slug": "vino-buono", "name": "Vino Buono", "city": "Grumello del Monte", "address": "via Castello 20, Grumello del Monte, 24064, Italy", "cuisine": "Lombardian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6366149, "longitude": 9.8714751, "phone": "+390354420450", "website": "https://vinobuono.net/", "michelin_url": "https://guide.michelin.com/en/lombardia/grumello-del-monte/restaurant/vino-buono", "description_en": "In an atmospheric 17th-century barn, adjacent to the cathedral bell tower, takes shape a wine bar of considerable charm. Here to welcome guests is Roberto, patron and cellarman at once, discreet and warm, always ready to share the stories of wines and their local areas. In accompaniment, simple, straightforward cooking with a homely, traditional character, well executed and full of personality, with occasional forays into seafood. Not to be missed are the selection of cured meats and cheeses and the excellent primi piatti, genuine highlights of the offering." }, { "slug": "osteria-dai-mazzeri", "name": "Osteria dai Mazzeri", "city": "Follina", "address": "via Pallade 18, Follina, 31051, Italy", "cuisine": "Venetian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9546545, "longitude": 12.1195211, "phone": "+390438971255", "website": "https://www.osteriadaimazzeri.com/", "michelin_url": "https://guide.michelin.com/en/veneto/follina/restaurant/osteria-dei-mazzeri", "description_en": "Once the town hall of Follina, this building dating from 1704 is now home to a restaurant run by two brothers who serve delicious regional and seasonal cuisine here (in winter, don’t miss the spit-roasted chicken, veal or pork cooked according to local tradition). A beautiful mulberry tree, the old symbol of the village that was once involved in the silk industry, graces the outdoor dining space." }, { "slug": "corsaro-nero", "name": "Corsaro Nero", "city": "Marina di Arbus", "address": "Località Portu Maga, Marina di Arbus, 09031, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.5779213, "longitude": 8.4661307, "phone": "+39070977236", "website": "https://www.hotelcorsaronero.com", "michelin_url": "https://guide.michelin.com/en/sardegna/marina-di-arbus/restaurant/corsaro-nero", "description_en": "A wide choice of fresh fish and a menu with a firm focus on fish and seafood served in a large dining room offering views of the spectacular sunsets." }, { "slug": "crotto-valtellina", "name": "Crotto Valtellina", "city": "Malnate", "address": "via Fiume 11, località Valle, Malnate, 21046, Italy", "cuisine": "Cuisine from Valtellina, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8023266, "longitude": 8.8712122, "phone": "+390332427258", "website": "https://www.crottovaltellina.it", "michelin_url": "https://guide.michelin.com/en/lombardia/malnate/restaurant/crotto-valtellina", "description_en": "For over fifty years, the Valbuzzi family has passionately maintained this enchanting crotto, now in its third generation. The atmosphere is elegant and refined while staying true to its origins: wooden tables, period furnishings, and floral touches. The summer veranda is particularly stunning, overlooking a lush garden and a sandstone wall. The menu balances traditional dishes – the pizzoccheri are unmissable – with more contemporary creations, such as the surprising saltimbocca of larded quail with fennel, escarole gel, pickled apricot, and zucchini flan." }, { "slug": "vesta-versilia", "name": "Vesta Versilia", "city": "Pietrasanta", "address": "Viale Roma 2, Pietrasanta, 55044, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9438007, "longitude": 10.1826288, "phone": "+39058421518", "website": "https://vestafiorichiari.com/versilia/", "michelin_url": "https://guide.michelin.com/en/toscana/pietrasanta/restaurant/vesta-versilia", "description_en": "Within Twiga beach establishment, in a setting where glamour reigns supreme, multifunctional and equipped with a fully-fledged cocktail bar, the cuisine favours classic recipes and cooking methods, but equally dedicates substantial attention to raw seafood and pizza. From our last visit, the seafood salad—boasting excellent varied citronette-dressed products—and the roast turbot with lemon potato cream and asparagus stand particularly memorable." }, { "slug": "giglio", "name": "Giglio", "city": "Lucca", "address": "piazza del Giglio 2, Lucca, 55100, Italy", "cuisine": "Classic Cuisine, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8410854, "longitude": 10.5032438, "phone": "+390583494058", "website": "https://www.ristorantegiglio.com/", "michelin_url": "https://guide.michelin.com/en/toscana/lucca/restaurant/giglio", "description_en": "Housed in a beautiful 18C palazzo, Giglio boasts a superb location in one of the many squares in Lucca’s charming historic centre, as well as a delightful outdoor space. The meat and fish dishes on the menu here are inspired by traditional Italian recipes and reinterpreted with a light modern touch – a good example is the siphoned potato which is sprinkled with bottarga and served with a squid sauce, chanterelle mushrooms and spicy parsley cream. The bread is always excellent." }, { "slug": "la-rosina", "name": "La Rosina", "city": "Marostica", "address": "via Marchetti 4, Marostica, 36063, Italy", "cuisine": "Venetian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7745125, "longitude": 11.6603203, "phone": "+390424470360", "website": "https://larosina.it/ristorante", "michelin_url": "https://guide.michelin.com/en/veneto/marostica/restaurant/la-rosina", "description_en": "With over 100 years of history behind it, La Rosina is still looking good, thanks to renovation work carried out a few years ago which has given the restaurant a new look. Situated in an attractive location in the hills around Marostica, this excellent restaurant is a sound choice for good food in the province of Vicenza, serving modern regional and Italian dishes which are full of flavour. Enjoy beautiful views of the surrounding hills from the guestrooms." }, { "slug": "buca-di-sant-antonio", "name": "Buca di Sant'Antonio", "city": "Lucca", "address": "via della Cervia 3, Lucca, 55100, Italy", "cuisine": "Tuscan, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8427305, "longitude": 10.5017857, "phone": "+39058355881", "website": "https://www.bucadisantantonio.com/", "michelin_url": "https://guide.michelin.com/en/toscana/lucca/restaurant/buca-di-sant-antonio", "description_en": "Just a stone’s throw from Piazza San Michele, in the heart of the beautiful historic centre of Lucca, the Buca di Sant'Antonio dates back over 200 years and is one of the city’s oldest restaurants. Here, the old copper pots and pans that hang from the ceiling add to the warm, romantic atmosphere, while the cuisine unsurprisingly showcases traditional Tuscan specialities including meat dishes and home-made pasta." }, { "slug": "osteria-il-bagatto", "name": "Osteria Il Bagatto", "city": "Limone Piemonte", "address": "via XX Settembre 16, Limone Piemonte, 12015, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2009472, "longitude": 7.5769313, "phone": "+390171927543", "website": "https://www.osteriailbagatto.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/limone-piemonte/restaurant/osteria-il-bagatto", "description_en": "Nestled amid the stone houses of Limone Piemonte, this charming gourmet restaurant is situated in a typical historic passageway. Influenced by the seasons and the chef’s creative skills, the menu includes interesting dishes such as char, gnocchi with blue goat’s cheese and delicious sweetbreads in butter with cannellini beans and cavolo nero. To accompany your meal, you might like to indulge in a bottle of vintage Barolo chosen from the concise yet carefully chosen wine list. The 2013 Michele Chiarlo Barolo Cerequio, produced in a cold and rainy year, has aged well thanks to its powerful tannins." }, { "slug": "nicolin", "name": "Nicolin", "city": "Lecco", "address": "via Paisiello 4, località Maggianico, Lecco, 23900, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.835037, "longitude": 9.414134, "phone": "+390341422122", "website": "https://www.ristorantenicolin.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/lecco/restaurant/nicolin", "description_en": "Restaurant-hotel not far from the centre, but in a quiet, residential area, this is where you can find some of the best cuisine in town. The cook revisits some national dishes in a personal way, with a few seafood offerings as well." }, { "slug": "duo-ristorante", "name": "Duo Ristorante", "city": "Lecce", "address": "via Giuseppe Garibaldi 11, Lecce, 73100, Italy", "cuisine": "Contemporary, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.3561839, "longitude": 18.1754414, "phone": "+390832520956", "website": "https://www.ristoranteduo.it/", "michelin_url": "https://guide.michelin.com/en/puglia/lecce/restaurant/duo-ristorante", "description_en": "This elegant, intimate restaurant with subdued lighting is the perfect choice for a romantic gourmet dinner. Showcased on tasting menus and a concise à la carte, the excellent cuisine focuses on typical recipes and specialities from Puglia, often with an added personalised and creative twist." }, { "slug": "la-tavola", "name": "La Tavola", "city": "Laveno", "address": "via Fortino 40, Laveno, 21014, Italy", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9065255, "longitude": 8.6104635, "phone": "+390332667257", "website": "https://ilporticciolo.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/laveno/restaurant/la-tavola", "description_en": "Situated in the Il Porticciolo hotel, this restaurant will appeal to anyone who enjoys a lakeside setting. Leave your car in the car park, then take the lift down to the dining room with its windows overlooking the water and views of the opposite shore of Lake Maggiore. The lake also takes pride of place in some of the creative, elaborate and personalised dishes on the two tasting menus created by Riccardo Bassetti, many of which feature freshwater fish." }, { "slug": "cavalluccio-marino", "name": "Cavalluccio Marino", "city": "Lampedusa", "address": "contrada Cala Croce 3, Lampedusa, 92031, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 35.4994591, "longitude": 12.5954512, "phone": "+393382755249", "website": "https://www.hotelcavallucciomarino.com/", "michelin_url": "https://guide.michelin.com/en/sicilia/lampedusa/restaurant/cavalluccio-marino", "description_en": "Imaginative cuisine in a long - established family restaurant, which is constantly updated by each generation. Situated away from the town centre, yet easily accessible, the restaurant boasts an enviable seafront location. Excellent selection of local and international wines." }, { "slug": "ruris", "name": "Ruris", "city": "Isola di Capo Rizzuto", "address": "Via Spiaggie Rosse, località Mazzotta, Isola di Capo Rizzuto, 88841, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.935787, "longitude": 17.10719, "phone": "+393397372712", "website": "https://www.ruris.it/", "michelin_url": "https://guide.michelin.com/en/calabria/isola-di-capo-rizzuto/restaurant/ruris", "description_en": "Despite its rural setting inland, this restaurant is still situated within the Capo Rizzuto e Mar Ionio protected marine reserve, which helps to explain the focus on fish and seafood dishes demonstrated by owner-chef Natale Pallone on the menu. The wine cellar boasts over 200 different wines and more than 60 internationally renowned spirits." }, { "slug": "antica-osteria-magenes", "name": "Antica Osteria Magenes", "city": "Barate", "address": "via Cavour 7, Barate, 20083, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3846895, "longitude": 9.0396282, "phone": "+39029085125", "website": "https://osteriamagenes.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/barate/restaurant/antica-osteria-magenes", "description_en": "This fascinating restaurant occupying an old house renovated in modern style comes as a surprise given its location in a small village deep in the countryside. Enjoy traditional cuisine reinterpreted in a playful and original way in the well-tended garden, where six exclusive tables provide the perfect setting for an intimate and romantic alfresco dinner." }, { "slug": "osteria-borgo-ronche", "name": "Osteria Borgo Ronche", "city": "Fontanafredda", "address": "via Silvio Pellico 54, Fontanafredda, 33074, Italy", "cuisine": "Modern Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.97329, "longitude": 12.586193, "phone": "+390434565016", "website": "", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/fontanafredda/restaurant/osteria-borgo-ronche", "description_en": "With only a handful of tables – all the more reason to reserve – and a contemporary, streamlined yet welcoming setting, this intimate spot showcases the chef-owner’s resolutely seafood-focused cuisine, though a couple of meat options round out the menu. Preparations and pairings remain largely classic, as seen in the gratinéed Breton scallops, while raw seafood also makes an appearance, sometimes unexpectedly atop pasta, as in the standout spaghettoni with cacio e pepe and red prawn tartare." }, { "slug": "filippino", "name": "Filippino", "city": "Lipari", "address": "piazza Municipio, Lipari, 98055, Italy", "cuisine": "Seafood, Sicilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.4685552, "longitude": 14.9564985, "phone": "+390909811002", "website": "https://www.filippino.it", "michelin_url": "https://guide.michelin.com/en/sicilia/lipari/restaurant/filippino", "description_en": "Opened in 1910, this historic restaurant with an attractive shaded outdoor pergola serves an extensive array of delicious local fish prepared in traditional recipes. Enjoy a selection of typical Sicilian specialities prepared by the Bernardi family, including the highly recommended “Nonno Filippino” fish soup." }, { "slug": "bistrot-royal", "name": "Bistrot Royal", "city": "Courmayeur", "address": "via Roma 87, Courmayeur, 11013, Italy", "cuisine": "Alpine, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7891036, "longitude": 6.9731865, "phone": "+390165831611", "website": "https://www.hotelroyalegolf.com/", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/courmayeur/restaurant/le-bistrot-321392", "description_en": "Inside the refined Grand Hotel Royal e Golf, the Bistrot offers the opportunity to savor the delicious flavors of Valle d’Aosta in a refined and lighter interpretation. In recipes where the quality of the raw ingredients takes center stage, you’ll be pampered by excellent service while comfortably seated in spaces that interpret Alpine style with personal touches." }, { "slug": "il-pescatore", "name": "Il Pescatore", "city": "Cala Gonone", "address": "via Acqua Dolce 7, Cala Gonone, 08022, Italy", "cuisine": "Seafood, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.2842545, "longitude": 9.6395541, "phone": "+39078493174", "website": "https://www.ristoranteilpescatorecalagonone.com/", "michelin_url": "https://guide.michelin.com/en/sardegna/cala-gonone/restaurant/il-pescatore", "description_en": "This Mediterranean-style restaurant has the evocative feel of a seaside village with its beautiful photos of the coast on the walls. It’s best to book ahead if you want one of the tables on the small terrace overlooking the sea. To avoid confusion, note that the Il Pescatore that we recommend is situated at 7, via Acqua Dolce." }, { "slug": "botero", "name": "Botero", "city": "Crema", "address": "via Giuseppe Verdi 7, Crema, 26013, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3634877, "longitude": 9.6842952, "phone": "+39037387911", "website": "https://www.ristorantebotero.it", "michelin_url": "https://guide.michelin.com/en/lombardia/crema/restaurant/botero", "description_en": "Close to the city centre and within walking distance of the Cathedral, the restaurant is located inside a beautiful historic building. The cuisine is fragrant, and the menu alternates between seafood offerings – depending on market availability – and a few more traditional recipes such as hand-pinched Cremasque sweet tortelli. The jovial welcome, streamlined service and interesting wine list (with a few \"natural\" offerings for enthusiasts) explain why there is a large turnout for both lunch and dinner. Better make reservations!" }, { "slug": "osteria-dai-coghi", "name": "Osteria dai Coghi", "city": "Albarè di Costermano", "address": "via Alcide De Gasperi 9/13, Albarè di Costermano, 37010, Italy", "cuisine": "Modern Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5730306, "longitude": 10.7555283, "phone": "+393473442158", "website": "https://www.daicoghi.it", "michelin_url": "https://guide.michelin.com/en/veneto/albare-di-costermano/restaurant/osteria-dai-coghi", "description_en": "This well-kept, welcoming restaurant with a colourful decor and wine bottles adorning the walls serves imaginative dishes with modern combinations – our inspector particularly enjoyed the guinea fowl supreme with smoked black tea, carrots and beluga lentils. The well-chosen wine list features labels from Italy and further afield." }, { "slug": "osteria-dalla-peppa", "name": "Osteria dalla Peppa", "city": "Fano", "address": "via Vecchia 8, Fano, 61032, Italy", "cuisine": "Cuisine from the Marches, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8406532, "longitude": 13.0191918, "phone": "+390721823904", "website": "https://www.osteriadallapeppa.it", "michelin_url": "https://guide.michelin.com/en/marche/fano/restaurant/osteria-dalla-peppa", "description_en": "A trattoria in the old town, with rooms filled with memories and nostalgia, offering an atmosphere that makes you feel at home, just like the traditional cuisine. The fresh-egg pasta rolled out with a rolling pin (also on sale in their nearby shop) is the main attraction here, with main courses featuring various types of meat, and fish dishes on Fridays." }, { "slug": "ai-torchi", "name": "Ai Torchi", "city": "Finalborgo", "address": "via dell'Annunziata 12, Finalborgo, 17024, Italy", "cuisine": "Seafood, Ligurian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1753615, "longitude": 8.3275775, "phone": "+39019690531", "website": "https://aitorchi.it/ai-torchi/", "michelin_url": "https://guide.michelin.com/en/liguria/finalborgo/restaurant/ai-torchi", "description_en": "Occupying a 17C olive oil press in the heart of a charming medieval village, this restaurant has retained its old stone mill and wooden press in its vaulted dining room, which provides the backdrop for imaginative fish and seafood dishes prepared using top-quality local ingredients. The delicious Italian-style ceviche is made from the catch of the day, while the Mare Mare mixed fish dish is baked in a casserole with cherry tomatoes, courgettes and bay leaves. If you’re looking for a simpler option, try the I Torchiettibistro on the corner of the same street." }, { "slug": "l-antico-giardino", "name": "L'Antico Giardino", "city": "Ravalle", "address": "via Martelli 28, Ravalle, 44123, Italy", "cuisine": "Modern Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.92783, "longitude": 11.51125, "phone": "+390532412587", "website": "https://www.ristoranteanticogiardino.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/ravalle/restaurant/l-antico-giardino", "description_en": "A menu steeped in Ferrarese tradition, served in a welcoming and comfortable setting, energised by the friendly charm of the owner, who offers valuable advice on the best wine and food pairings. The menu features flavours that seduce the senses: passatelli drenched in a velvety cheese fondue, enriched with morel mushrooms and the intense aroma of autumn black truffle ; soft and juicy larded pheasant breast accompanied by a Castelmagno custard that caresses the palate; and to finish, a soft cheesecake with double white chocolate and pistachio mousse, topped with a blackberry sauce. And, season permitting, the king of the table: the white truffle, ready to enhance every dish." }, { "slug": "aurora", "name": "Aurora", "city": "Feltre", "address": "via Garibaldi 68, Feltre, 32032, Italy", "cuisine": "Venetian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.015656, "longitude": 11.907839, "phone": "+3904392046", "website": "https://www.auroraristorantefeltre.com/", "michelin_url": "https://guide.michelin.com/en/veneto/feltre/restaurant/aurora546380", "description_en": "Situated just a stone’s throw from the Concattedrale di San Pietro Apostolo, Aurora boasts a cheerful and contemporary-style dining room with colourful furnishings, soft lighting and plenty of wine bottles on display. The carefully prepared cuisine includes Italian and regional meat and fish specialities with a light, modern twist." }, { "slug": "emilio", "name": "Emilio", "city": "Fermo", "address": "via Girardi 1, loc. Casabianca, Fermo, 63900, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.210065, "longitude": 13.7824585, "phone": "+390734640365", "website": "https://ristoranteemilio.it/", "michelin_url": "https://guide.michelin.com/en/marche/fermo/restaurant/emilio", "description_en": "With 60 years of history behind it, Emilio can definitely be described as a leading light on the region’s restaurant scene. The restaurant is renowned for its excellent fish, which is usually cooked in classic style (fish stew and mixed steamed fish served on steamed vegetables are prime examples) and often announced at your table, although a concise menu is also available. The elegant dining room is enhanced by a collection of striking works of art." }, { "slug": "osteria-vecchio-borgo", "name": "Osteria Vecchio Borgo", "city": "Cuneo", "address": "via Dronero 8/b, Cuneo, 12100, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3932754, "longitude": 7.5487573, "phone": "+390171950609", "website": "https://www.osteriavecchioborgo.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/cuneo/restaurant/osteria-vecchio-borgo", "description_en": "Described as a “meeting point between Piedmont and Liguria”, this quiet, welcoming restaurant in the historic centre of Cuneo focuses on ingredients and recipes from these two regions – the family, all of whom are involved in the restaurant (the women in the kitchen and the men front of house), are from Liguria. The generous, top-quality cuisine is prepared using seasonal produce with a personalised touch and is accompanied by a good selection of wine, also available by the glass." }, { "slug": "4-ciance", "name": "4 Ciance", "city": "Cuneo", "address": "via Dronero 8/c, Cuneo, 12100, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.393135, "longitude": 7.549021, "phone": "+390171489027", "website": "https://www.4cianceristorante.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/cuneo/restaurant/4-ciance", "description_en": "Two bright rooms in the heart of the old town welcome guests with warmth and professionalism, courtesy of the all-female staff. A refined atmosphere, the scent of wood and meticulous attention to detail create the backdrop for the dishes created by the two chefs, conceived to delight both the eyes and the palate. The menu is based on solid traditional foundations, but with contemporary and creative touches. Choose from two tasting menus and an à la carte menu, featuring dishes made with seasonal ingredients. The focus is on meat, as is traditional in Piedmont, but there are also refined seafood alternatives for those looking for different flavours." }, { "slug": "la-meridiana", "name": "La Meridiana", "city": "Domodossola", "address": "via Rosmini 11, Domodossola, 28845, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1143171, "longitude": 8.2906172, "phone": "+390324240858", "website": "https://www.ristorantelameridiana.com", "michelin_url": "https://guide.michelin.com/en/piemonte/domodossola/restaurant/la-meridiana", "description_en": "In business for over 50 years, this long-established, centrally located restaurant has changed its look over the years and is now a modern bistro with an attractive outdoor summer space overlooking the magical town centre. Here, the owner-chef serves fish prepared in two different ways, either in typical Italian tradition or in a style inspired by his native Spain – his paella is definitely worth sampling! The front of house is overseen by the owner’s friendly wife, who is also at hand to help with your wine choices." }, { "slug": "cucina-bacilieri", "name": "Cucina Bacilieri", "city": "Ferrara", "address": "via Terranuova 60, Ferrara, 44121, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.833508, "longitude": 11.622814, "phone": "+390532243206", "website": "https://cucinabacilieri.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/cucina-bacilieri", "description_en": "A small restaurant in the heart of the city, refined and romantic, where soft spotlights cast a gentle glow over the tables, creating an intimate, comforting atmosphere. The flavors are entrusted to chef-owner Bacilieri, who crafts modern, harmonious dishes rooted in seasonality and the freshness of ingredients, spanning both meat and fish. Not to be missed: the dessert course, here it is a true indulgence for the palate. Service, led by a young, passionate team, attends to every detail of the experience with warmth and care." }, { "slug": "menzaghi", "name": "Menzaghi", "city": "Fagnano Olona", "address": "via San Giovanni 74, Fagnano Olona, 21054, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6780491, "longitude": 8.8688605, "phone": "+390331361702", "website": "https://www.ristorantemenzaghi.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/fagnano-olona/restaurant/menzaghi", "description_en": "In a small dining room decorated in traditional style, the Menzaghi Restaurant is now run by the fourth generation of the family, who passionately carry on its long-standing traditions. The owner is a great wine enthusiast, and the informal but professional service helps create a pleasant and welcoming atmosphere. The cuisine is hearty, with a strong focus on seasonal and locally sourced ingredients. It is also worth taking a look at the daily specials, which are often particularly interesting." }, { "slug": "mirko-s", "name": "Mirko's", "city": "Castellammare del Golfo", "address": "discesa Annunziata 1, Castellammare del Golfo, 91014, Italy", "cuisine": "Mediterranean Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.0280753, "longitude": 12.880544, "phone": "+390924040592", "website": "https://www.mirkosristorante.it", "michelin_url": "https://guide.michelin.com/en/sicilia/castellammare-del-golfo/restaurant/mirko-s", "description_en": "This small restaurant, located near the steps to Cala Piccola, is run by an entire family and is beginning to earn an excellent local reputation. The son is at the helm in the kitchen. Having gained experience elsewhere for many years, he decided to start his own venture, which shows every sign of having paid off. Enjoy excellent fish and seafood specialities cooked in Mediterranean and Sicilian style in a quiet, beautifully kept dining room." }, { "slug": "entra", "name": "Entrà", "city": "Finale Emilia", "address": "via Salde Entrà 60, località Entrà, Finale Emilia, 41034, Italy", "cuisine": "Emilian, Regional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.832888, "longitude": 11.1856644, "phone": "+39053597105", "website": "https://trattoriaentra.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/finale-emilia/restaurant/entra", "description_en": "Siblings Antonio and Elvira uphold a family tradition which, since the 1960s, has been part of a much longer history, that of the simple wine shop which occupied these premises immediately after the Great War. For generations, the Previdi family has been a benchmark for authentic, fragrant and delicious Emilian cuisine, prepared — as they like to recall — “without revisiting it, whenever possible”.Fresh, homemade pasta is a real highlight, starting with the legendary pumpkin tortelli – made famous in part by the restaurant’s proximity to the province of Mantua – served with a savoury meat sauce. The signature dish, however, is roast guinea fowl, served on a bed of seasonal salad and accompanied by tender roast potatoes, in the truest family tradition.The wine selection is also of the highest standard, comprising around 400 labels and reflecting a carefully considered choice that complements the dishes on the menu." }, { "slug": "alla-lanterna", "name": "Alla Lanterna", "city": "Fano", "address": "SS Adriatica Sud 78, Fano, 61032, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8187502, "longitude": 13.0702106, "phone": "+390721884748", "website": "https://www.allalanterna.com/", "michelin_url": "https://guide.michelin.com/en/marche/fano/restaurant/alla-lanterna", "description_en": "On the Adriatic coast road south of Fano, run by the same family since 1976, the year it opened, this restaurant is a must for seafood lovers. The dishes are essentially inspired by the seafaring traditions of the Marche region." }, { "slug": "nni-lausta", "name": "Nni Lausta", "city": "Santa Marina Salina", "address": "via Risorgimento 188, Santa Marina Salina, 98050, Italy", "cuisine": "Seafood, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.5596, "longitude": 14.87111, "phone": "+390909843486", "website": "https://www.nnilausta.it", "michelin_url": "https://guide.michelin.com/en/sicilia/santa-marina-salina/restaurant/nni-lausta", "description_en": "Fish plays the starring role here, where the authentic traditional flavours and ingredients of Aeolian cuisine are skilfully interpreted with a touch of imaginative flair. If it’s not too hot to sit outside, ask for a table on the pleasant, shaded terrace on the first floor." }, { "slug": "la-bottega-del-30", "name": "La Bottega del 30", "city": "Castelnuovo Berardenga", "address": "via Santa Caterina 2, località Villa a Sesta, Castelnuovo Berardenga, 53019, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3850064, "longitude": 11.4801945, "phone": "+390577359226", "website": "https://www.labottegadel30.com/", "michelin_url": "https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/la-bottega-del-30", "description_en": "There’s a story behind the name of this restaurant: on the 30th day of every month a travelling salesman used to stop in this small, delightful village. In the meantime, a young French chef, Hélène, arrived here and fell in love with Chianti and its cuisine. She named her restaurant after the travelling salesman and the name has been kept in his memory. In a typical setting of stone walls and old rural objects from bygone days, Hélène is now front-of-house taking care of guests, while Nadia Mongiat has replaced her in the kitchen, where she continues with the restaurant’s tradition of creating simple Tuscan cuisine. The focus here is on preparing ingredients in traditional ways, such as pork liver (the thinnest part of the liver is used) cooked at a low temperature and then stored in lard with fennel for a few days before being re-heated sous-vide in a bain-marie. As a result, the liver (served lukewarm on a bed of Tuscan green beans) is soft and delicious." }, { "slug": "il-galeone", "name": "Il Galeone", "city": "Fano", "address": "piazzale Amendola 2, Fano, 61032, Italy", "cuisine": "Seafood, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8511366, "longitude": 13.01097, "phone": "+393479383785", "website": "https://www.ilgaleone.net/", "michelin_url": "https://guide.michelin.com/en/marche/fano/restaurant/il-galeone", "description_en": "In a bright, elegant and modern dining room inside the Elisabeth Due hotel, Galeone is one of the city's finest gastronomic destinations. The menu focuses on fish, with dishes that draw on local traditions, such as “brodetto alla fanese” fish soup (available by advance order), alongside more creative offerings." }, { "slug": "locanda-gulfi", "name": "Locanda Gulfi", "city": "Chiaramonte Gulfi", "address": "Contrada Patria, Chiaramonte Gulfi, 97012, Italy", "cuisine": "Sicilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.06754, "longitude": 14.680672, "phone": "+390932928081", "website": "https://www.gulfi.it/it/locanda", "michelin_url": "https://guide.michelin.com/en/sicilia/chiaramonte-gulfi/restaurant/locanda-gulfi", "description_en": "In an isolated but well‑marked location that doesn’t escape the notice of oil and wine enthusiasts, Locanda Gulfi produces both, as you can tell from the view of the wine cellar visible from the dining room. The cuisine offers revisited Sicilian dishes, with the possibility of overnight accommodation and, naturally, tastings of the estate’s products, accompanied by dedicated menus or simple snacks specially designed for the occasion." }, { "slug": "lord-nelson", "name": "Lord Nelson", "city": "Chiavari", "address": "Corso Valparaiso 27, Chiavari, 16043, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3173709, "longitude": 9.3151046, "phone": "+390185302595", "website": "https://www.thelordnelson.it", "michelin_url": "https://guide.michelin.com/en/liguria/chiavari/restaurant/lord-nelson", "description_en": "Set right on the seafront, with a delightful outdoor seating area, this historic restaurant – opened in 1969 and dedicated to the famous English admiral – boasts classic elegance with mahogany furnishings and light-coloured curtains reminiscent of unfurled sails. Mediterranean-inspired cuisine plays with modern and creative touches, such as slow-cooked amberjack served with baby spinach, pine nuts, marjoram and date tomato sauce." }, { "slug": "salegrosso-2", "name": "SaleGrosso", "city": "Milano Marittima", "address": "viale II Giugno 15, Milano Marittima, 48015, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.2685332, "longitude": 12.3543831, "phone": "+390544971538", "website": "https://www.ristorantesalegrosso.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/milano-marittima/restaurant/sale-grosso", "description_en": "One of the town’s authentic favourites, this fish restaurant has a pleasant, light - coloured decor inspired by the sea. The eclectic cuisine includes tapas and raw fish dishes." }, { "slug": "ristorante-mas-ci", "name": "Ristorante Mas-cì", "city": "Clusone", "address": "piazza Paradiso 1, Clusone, 24023, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8896483, "longitude": 9.9446745, "phone": "+39034621267", "website": "https://www.mas-ci.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/clusone/restaurant/commercio-e-mas-ci", "description_en": "Situated in the charming historic centre, this hotel and restaurant are now run by the third generation of the same family. Welcoming dining rooms with a fireplace provide the setting for cuisine which makes the most of local produce while also including dishes from elsewhere in Italy. Don’t miss the black truffle specialities!" }, { "slug": "galileo", "name": "Galileo", "city": "Civitanova Marche", "address": "via IV Novembre conc. 25, Civitanova Marche, 62012, Italy", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3174, "longitude": 13.7227, "phone": "+390733817656", "website": "https://www.ristorantegalileo.it/", "michelin_url": "https://guide.michelin.com/en/marche/civitanova-marche/restaurant/galileo", "description_en": "Boasting a dining room overlooking the beach, Galileo is a typical Adriatic restaurant serving fish and seafood dishes that are popular with many Italians. Options include seafood salad, a selection of antipasti, fish and seafood pastas, assorted small fried fish, and grilled recipes. In other words, delicious, traditional and unfussy cuisine in which fish takes centre stage." }, { "slug": "carlo-magno", "name": "Carlo Magno", "city": "Collebeato", "address": "via Campiani 9, Collebeato, 25060, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5748305, "longitude": 10.1904216, "phone": "+393515177244", "website": "https://carlomagno.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/collebeato_1805415/restaurant/carlo-magno", "description_en": "This restaurant housed in a country house dating from the 19C offers elegant period dining rooms and a menu featuring Mediterranean-style meat and fish dishes." }, { "slug": "pantagruele", "name": "Pantagruele", "city": "Brindisi", "address": "salita di Ripalta 1/5, Brindisi, 72100, Italy", "cuisine": "Seafood", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.63923, "longitude": 17.94697, "phone": "+390831560605", "website": "https://trattoriapantagruele.it/", "michelin_url": "https://guide.michelin.com/en/puglia/brindisi/restaurant/pantagruele", "description_en": "Situated in the town centre just a stone’s throw from the port, this small, typical trattoria is renowned for its delicious fish and seafood, including an excellent antipasto buffet and fresh fish cooked mainly on the grill. The large outdoor area is perfect for summer dining. Informal service." }, { "slug": "la-porta-antica", "name": "La Porta Antica", "city": "Brescia", "address": "via Quarto dei Mille 16, Brescia, 25128, Italy", "cuisine": "Seafood, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5483096, "longitude": 10.2200033, "phone": "+390300949313", "website": "https://www.laportaantica.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/brescia/restaurant/la-porta-antica", "description_en": "Contemporary interiors and a prime location in a quiet residential neighborhood provide the backdrop for a seafood-focused kitchen that balances measured creativity with precise flavors. The shellfish selection excels: from prized Sicilian red prawns to steamed jumbo shrimp, refined and elevated by a soft bean purée with crispy guanciale." }, { "slug": "villa-tiboldi", "name": "Villa Tiboldi", "city": "Canale", "address": "via Case Sparse 127, località Tiboldi, Canale, 12043, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7955746, "longitude": 7.9747841, "phone": "+390173970388", "website": "https://www.villatiboldi.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/canale/restaurant/villa-tiboldi", "description_en": "A delightful combination of good food and a romantic ambience in this old restored farmhouse surrounded by hills. Top - quality cuisine and a wine cellar that is well worth a visit." }, { "slug": "alle-codole", "name": "Alle Codole", "city": "Canale d'Agordo", "address": "via XX Agosto 27, Canale d'Agordo, 32020, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3570318, "longitude": 11.913779, "phone": "+390437590396", "website": "https://www.allecodole.eu/", "michelin_url": "https://guide.michelin.com/en/veneto/canale-d-agordo/restaurant/alle-codole", "description_en": "‘Codole’ is the nickname of the family that runs this restaurant and whose ancestors once worked in the copper mines in the area. Today, the family has exchanged mining for cooking, offering guests specialities such as ricotta and black truffle ravioli with a lamb ragù, and loin of venison in a porcini mushroom crust." }, { "slug": "la-madia", "name": "La Madia", "city": "Brione", "address": "via Aquilini 5, Brione, 25060, Italy", "cuisine": "Lombardian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6385828, "longitude": 10.1483613, "phone": "+390308940937", "website": "https://www.trattorialamadia.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/brione/restaurant/la-madia175149", "description_en": "This authentic rural trattoria overlooking the valley and Franciacorta specialises in regional produce and typical Italian cuisine. Each dish on the menu lists the origin of the ingredients used, plus the name and address of the producer. Specialities include tagliolini pasta sautéed in a walnut sauce with tuna. Top quality cuisine offering excellent value for money." }, { "slug": "la-bul", "name": "La Bul", "city": "Bari", "address": "via Villari 52, Bari, 70122, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1264379, "longitude": 16.8644214, "phone": "+390806198162", "website": "https://ristorantelabul.com", "michelin_url": "https://guide.michelin.com/en/puglia/bari/restaurant/la-bul", "description_en": "Here, in one of Bari’s most interesting restaurants, chef Antonio Scalera serves top-quality cuisine accompanied by intelligently chosen wines with fascinating stories behind them. The dishes often feature traditional recipes and ingredients from Puglia yet are creative and of the highest quality." }, { "slug": "al-carroponte", "name": "Al Carroponte", "city": "Bergamo", "address": "Via Edmondo De Amicis 4, Bergamo, 24127, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6880938, "longitude": 9.6562166, "phone": "+39035240640", "website": "https://www.alcarroponte.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/bergamo/restaurant/al-carroponte", "description_en": "This restaurant is renowned in Bergamo for its good choice of varied cuisine, as well as its lively, buzzing atmosphere. The excellent, tasty cuisine is typically Italian and contemporary in style, and includes luxury ingredients such as lobster and caviar, while the “classic” à la carte is enhanced by a selection of cured hams, cheeses and finger food. But the Carroponte’s beating heart is owner Oscar Mazzoleni’s passion for the world of wine, with an incredible selection of over 2 000 labels that puts many more famous Michelin-starred restaurants in the shade." }, { "slug": "matteo-ristorante", "name": "Matteo Ristorante", "city": "Biella", "address": "piazza Duomo 6, Biella, 13900, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5658857, "longitude": 8.0528998, "phone": "+39015355209", "website": "https://www.matteocaffeecucina.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/biella/restaurant/matteo-caffe-e-cucina", "description_en": "In elegant and intimate spaces with soft, muted tones, guests enjoy the contemporary cuisine of Matteo Marra. Meat and fish feature equally on the menu, with a constant emphasis on meticulously crafted and spectacular presentations of dishes. A small outdoor area sits under a portico, with tables that must be reserved well in advance during the warmer months. Coffee and aperitif service is also available at the adjacent Laboratorio, at No. 10." }, { "slug": "macelleria-motta", "name": "Macelleria Motta", "city": "Bellinzago Lombardo", "address": "strada Padana Superiore 90, Bellinzago Lombardo, 20060, Italy", "cuisine": "Meats and Grills, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5462837, "longitude": 9.4498531, "phone": "+390295784123", "website": "https://www.ristorantemacelleriamotta.it", "michelin_url": "https://guide.michelin.com/en/lombardia/bellinzago-lombardo/restaurant/macelleria-motta", "description_en": "Motta has established a reputation for quality, especially for its meat which is carefully sourced from farms in the Piedmont region. Some of the excellent options on the menu are aged in a large fridge near the entrance, along with different types of delicious salumi which are produced and cured by the restaurant. Various types of meat feature here – these are cured or cooked using classic methods with the occasional modern touch. Piedmontese beef is one of the highlights, with different cuts grilled on the barbecue or served boiled. Make sure you try the 300g hamburger with Aosta valley Toma cheese, BBQ sauce and caramelised onions served in a sesame-seed bun. Enjoy alfresco dining in a typical Lombardy courtyard in summer." }, { "slug": "i-carracci", "name": "I Carracci", "city": "Bologna", "address": "via Manzoni, 2, Bologna, 40121, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4963357, "longitude": 11.3429519, "phone": "+39051225445", "website": "https://grandhotelmajestic.duetorrihotels.com/it/hotel-5-stelle-lusso-bologna-italia/ristorante-i-carracci", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/i-carracci", "description_en": "\"After leaving the lobby of the luxurious Grand Hotel Majestic, you come to the restaurant, adorned by a 17th century fresco from the Carracci school. This is the restaurant for grand occasions and, under the guidance of chef Agostino Schettino, also for outstanding cuisine. From Castellammare di Stabia in Campania, the chef presents a menu featuring a succession of references to the cuisines of Emilia and Naples: two of Italy's most renowned culinary traditions sit at the same table to create a truly extraordinary result. \"" }, { "slug": "locanda-san-michele", "name": "Locanda San Michele", "city": "Montorio al Vomano", "address": "SS 491 3, Contrada Camerale di Tossiccia, Montorio al Vomano, 64046, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5647767, "longitude": 13.6391665, "phone": "+393314658909", "website": "https://www.riccigianluca.com/", "michelin_url": "https://guide.michelin.com/en/abruzzo/montorio-al-vomano_1844769/restaurant/locanda-san-michele", "description_en": "Practically on the slopes of Gran Sasso with views of the verdant landscapes of the Abruzzo, this restaurant is home to a local chef who has returned to his roots having spent time away gaining experience in Michelin-starred restaurants. Here, he serves regional cuisine with a modern, contemporary twist and a focus on meat and fish alike (examples include tuna tartare with strawberries finished in the dining room with lemon “snow”) in generous portions that are typical of the Abruzzo." }, { "slug": "antica-trattoria-giovanelli", "name": "Antica Trattoria Giovanelli", "city": "Sarturano", "address": "via Centrale 5, Sarturano, 29010, Italy", "cuisine": "Country cooking, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9743039, "longitude": 9.5092122, "phone": "+390523975209", "website": "https://www.anticatrattoriagiovanelli.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/sarturano/restaurant/antica-trattoria-giovanelli", "description_en": "In an enchanting bucolic setting at the foot of the hills, this family-run trattoria – established in 1939 and now in its third generation – offers a cuisine deeply rooted in its territory.The menu celebrates the great classics of the tradition, from charcuterie to roasts and boiled meats, but it is above all the handmade fresh pasta and the almond cake served with zabaione that merit particular attention.In fine weather, the outdoor veranda provides a pleasant open-air space. For those wishing to extend the experience, the trattoria’s own-produced charcuterie is available to purchase." }, { "slug": "barbieri", "name": "Barbieri", "city": "Altomonte", "address": "via Italo Barbieri 30, Altomonte, 87042, Italy", "cuisine": "Calabrian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.6949455, "longitude": 16.1291378, "phone": "+390981948072", "website": "https://www.hotelbarbieri.it", "michelin_url": "https://guide.michelin.com/en/calabria/altomonte/restaurant/barbieri", "description_en": "Enjoy your meal in the classic - style dining room or on the outdoor terrace in fine weather. The menu here is seasonal, with a focus on delicious Calabrian cuisine, while the wine list also features exclusively local options." }, { "slug": "frosio", "name": "Frosio", "city": "Almè", "address": "piazza Lemine 1, Almè, 24011, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7400891, "longitude": 9.6150933, "phone": "+39035541633", "website": "https://www.frosioristoranti.it/it", "michelin_url": "https://guide.michelin.com/en/lombardia/alm/restaurant/frosio", "description_en": "Housed in a 18C villa which was once a family inn, this restaurant is run by the dynamic and professional Frosio family who have over 30 years’ experience in the restaurant business. There’s nothing improvised about Frosio, where Camillo guarantees impeccable service front of house and Paolo is at the helm in the kitchen, creating carefully prepared dishes with a classic-modern feel and an equal emphasis on meat and fish, often made from traditionally “gourmet” ingredients such as scampi, lobster, foie gras, pigeon and caviar. The wine list continues to offer an excellent selection, with one section dedicated to Italy and another to the rest of the world. Decorated with austere elegance, the wine cellar in the 13C tower is home to more than 1,000 different labels. Attractive outdoor space for summer dining." }, { "slug": "177-toledo", "name": "177 toledo", "city": "Naples", "address": "via Toledo 177, Naples, 80134, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8406929, "longitude": 14.2487385, "phone": "+3908118181380", "website": "https://www.giuseppeiannotti.it/177-toledo/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/177-toledo", "description_en": "On the fifth floor of 177, via Toledo this restaurant exhibits works of art by contemporary artists in its elegant dining room. Delightful artisanal skills from Campania are also featured on the menu, which is made from handmade paper from Amalfi; the manner in which the menu is written recalls the game of Tombola (which originated in Naples), in original and creative reinterpretations of classic regional dishes." }, { "slug": "agriturismo-ferdy", "name": "Agriturismo Ferdy", "city": "Lenna", "address": "Località Fienili, fraz. Scalvino, Lenna, 24010, Italy", "cuisine": "Contemporary, Alpine", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 45.9246206, "longitude": 9.669272, "phone": "+39034582235", "website": "https://agriturismoferdy.com/it", "michelin_url": "https://guide.michelin.com/en/lombardia/lenna_1806857/restaurant/agriturismo-ferdy", "description_en": "Once you’ve left your car in the car park and crossed the Brembo river, you enter a fairytale setting of meadows and horses surrounded by the Orobic peaks. Here, the cuisine is a declaration of love for the mountains – although occasionally elaborate, the carefully prepared dishes are substantial and full of flavour, with the same solid character as the inhabitants of these valleys and with meat and dairy produce taking centre stage. The cheese trolley at the end of your meal is a real highlight – there’s something here for all tastes! The wine list is also full of character, featuring a personalised selection which showcases regional labels and natural wines. It’s worth noting that between 30 to 50 different labels are available by the glass at different times of year. Guestrooms and a shop selling typical local produce complete the picture at what is an extraordinary, high-end agriturismo." }, { "slug": "crotasc", "name": "Crotasc", "city": "Mese", "address": "via Don Primo Lucchinetti 63, Mese, 23020, Italy", "cuisine": "Cuisine from Valtellina, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3110112, "longitude": 9.3812333, "phone": "+39034341003", "website": "https://www.ristorantecrotasc.com", "michelin_url": "https://guide.michelin.com/en/lombardia/mese/restaurant/crotasc", "description_en": "Here one can choose between a smaller, typically mountain style dining room with stone paving and open fireplace and a larger room in contemporary rustic style. In summer one can dine on the terrace." }, { "slug": "ai-do-campanili", "name": "Ai Do Campanili", "city": "Cavallino", "address": "via Marco Polo 2, località Treporti, Cavallino, 30013, Italy", "cuisine": "Seafood, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4655612, "longitude": 12.4562794, "phone": "+390415301716", "website": "https://aidocampanili.it/", "michelin_url": "https://guide.michelin.com/en/veneto/cavallino/restaurant/ai-do-campanili", "description_en": "Both the building in which it is housed and the dining room of this restaurant are on the small side, but the quality of the food more than compensates for the lack of space. Run by young and enthusiastic staff, the restaurant specialises in fish and seafood with raw options and modern dishes featuring on the menu. Excellent selection of wine, also available to take away." }, { "slug": "la-nicchia", "name": "La Nicchia", "city": "Cavour", "address": "via Roma 9, Cavour, 10061, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7851524, "longitude": 7.3748027, "phone": "+390121600821", "website": "https://www.lanicchia.net/", "michelin_url": "https://guide.michelin.com/en/piemonte/cavour/restaurant/la-nicchia", "description_en": "This tastefully decorated restaurant is housed in a late - 18C building, which is marked on an old map from the Napoleonic era. Here the best local ingredients are selected to create regional dishes with the occasional contemporary twist." }, { "slug": "der-unterwirt", "name": "Der Unterwirt", "city": "Gudon", "address": "Gudon 45, Gudon, 39043, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6484396, "longitude": 11.5995819, "phone": "+393383854015", "website": "https://www.unterwirtgufidaun.com/it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/gudon/restaurant/unterwirt", "description_en": "Occupying a private house, this restaurant boasts a couple of charming Stube-style dining rooms, one of which is highly romantic and dates back to the 13C – although the vintage wood looks as though it may have come from elsewhere, it has in fact been here for centuries. Owner-chef Thomas Haselwanter creates carefully thought-out dishes which combine precision and classic comfort with the occasional modern touch, harmoniously combining the flavours of the Alto Adige with Mediterranean influences, with a particular focus on fish. A welcoming outdoor terrace for summer dining and seven modern guestrooms complete the picture." }, { "slug": "coeur-de-bois", "name": "Coeur de Bois", "city": "Cogne", "address": "viale Cavagnet 31, Cogne, 11012, Italy", "cuisine": "Cuisine from the Aosta Valley, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6091814, "longitude": 7.3538732, "phone": "+39016574030", "website": "https://miramonticogne.com/coeur-de-bois/", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/cogne/restaurant/coeur-de-bois", "description_en": "The name of this elegant restaurant was inspired by its wooden ceiling. Surrounded by spruce decor dating from the 18C, antique furniture and paintings, enjoy interesting traditional cuisine in this excellent gourmet restaurant, which is all the more attractive thanks to its location in the Gran Paradiso national park." }, { "slug": "osteria-cascina-dei-fiori", "name": "Osteria Cascina dei Fiori", "city": "Borgo Vercelli", "address": "Regione Forte, Borgo Vercelli, 13012, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.35148, "longitude": 8.46273, "phone": "+39016132827", "website": "", "michelin_url": "https://guide.michelin.com/en/piemonte/borgo-vercelli/restaurant/osteria-cascina-dei-fiori", "description_en": "This restaurant’s warm, elegant and rustic atmosphere with wooden furniture and exposed beams provides the setting for its seasonally inspired, regional cuisine. The experienced owners are welcoming and attentive, while the menu features specialities such as frogs’ leg and courgette flower risotto." }, { "slug": "zur-kaiserkron", "name": "Zur Kaiserkron", "city": "Bolzano", "address": "piazza della Mostra 1, Bolzano, 39100, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4984779, "longitude": 11.353475, "phone": "+390471028000", "website": "https://ristorantezurkaiserkron.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/zur-kaiserkron", "description_en": "In the heart of Bolzano, on the ground floor of the refined Palazzo Pock which grandly overlooks the piazza, Zur Kaiserkron (The Imperial Crown) welcomes guests in elegant, contemporary surroundings enhanced by striking vaulted ceilings that lend a touch of theatricality to the experience. Since 2025, chef Sinisgalli’s vision unfolds along two distinct paths, designed to suit different guests and moments of the day. The first offers a light, dynamic cuisine firmly anchored to the territory, where traditional flavors are reinterpreted with contemporary spirit, ideal for a city in constant motion. The second, housed in a gilded dining room with an almost suspended charm, represents the chef’s deeper, more creative soul: a gastronomic journey that delves into research, technique, and imagination, delivering an immersive experience of great intensity." }, { "slug": "la-luge", "name": "La Luge", "city": "Breuil Cervinia", "address": "Perreres, loc. Varvoyes, Breuil Cervinia, 11021, Italy", "cuisine": "Cuisine from the Aosta Valley, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.90739, "longitude": 7.6139812, "phone": "+390166948758", "website": "", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/it-breuil-cervinia/restaurant/la-luge", "description_en": "Situated in a tranquil, panoramic location on the road to Breuil-Cervinia (less than 4km away), this old farm has been transformed over the past decade into an intimate little hotel with a good restaurant decorated in attractive mountain style and enhanced by a fireplace that is always lit in winter. Here, you can enjoy simple, authentic cuisine prepared from top-quality ingredients with careful attention paid to seasonality. The owner himself oversees the well-stocked wine cellar." }, { "slug": "wine-dine", "name": "Wine & Dine", "city": "Canazei", "address": "strèdà Roma 5, Canazei, 38032, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4764246, "longitude": 11.7701224, "phone": "+390462601111", "website": "https://www.hotelcrocebianca.com/it/cucina-tipica-trentina/ristorante-wine-e-dine/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/canazei/restaurant/wine-dine", "description_en": "In the center of Canazei, this restaurant within the Croce Bianca hotel occupies wood-paneled rooms that foster a relaxed, informal atmosphere, with a few charming alcoves for more intimate seating. Meat reigns supreme, notably a dedicated selection of grilled main courses. A good assortment of wines by the glass." }, { "slug": "extra", "name": "Extra", "city": "Carrara", "address": "viale Turigliano 13, Carrara, 54033, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.052647, "longitude": 10.069568, "phone": "+39058574741", "website": "https://www.extracarrara.it/", "michelin_url": "https://guide.michelin.com/en/toscana/carrara/restaurant/extra", "description_en": "Situated slightly inland behind Marina di Carrara, Extra (the name refers to the quality of the region’s world-famous marble) is a bright, modern restaurant with a menu inspired by the area’s fish and seafood culinary traditions. The menu is slightly more elaborate and the ambience more elegant in the evening and on Saturday lunchtimes." }, { "slug": "tenuta-del-gallo", "name": "Tenuta del Gallo", "city": "Macchie", "address": "Strada degli Ortacci 34, Macchie, 05022, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5997173, "longitude": 12.3697377, "phone": "+390744987112", "website": "https://tenutadelgallo.com/", "michelin_url": "https://guide.michelin.com/en/umbria/macchie/restaurant/tenuta-del-gallo", "description_en": "Whether you dine indoors in the charming, romantic dining room or outdoors with views of the surrounding countryside, you’ll enjoy traditional local cuisine and classic Italian favourites at this restaurant. Our inspectors particularly enjoyed the excellent beef carpaccio with truffles and the local guinea fowl with chickpeas. Comfortable guestrooms are also available." }, { "slug": "antica-osteria-dei-cameli", "name": "Antica Osteria dei Camelì", "city": "Ambivere", "address": "via Marconi 13, Ambivere, 24030, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7195137, "longitude": 9.5473766, "phone": "+39035908000", "website": "https://www.anticaosteriadeicameli.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/ambivere/restaurant/antica-osteria-dei-cameli", "description_en": "Within a sixteenth-century farmhouse of intact charm, where historic rooftops now coexist with modern solar panels in a clear gesture of sustainability, this establishment represents a successful encounter between classic elegance and contemporary design. The kitchen follows the same philosophy: tradition and innovation converse naturally in dishes that place great emphasis on nutritional balance and wholesome pairings, thanks in part to ingredients sourced from trusted local farmers. In the dining room, service maintains the professionalism and courtesy it has always been known for, affirming an approach that has lost neither rigor nor warmth over time." }, { "slug": "paolo-teverini", "name": "Paolo Teverini", "city": "Bagno di Romagna", "address": "via del Popolo 2, Bagno di Romagna, 47021, Italy", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.83294, "longitude": 11.9581, "phone": "+390543911260", "website": "https://www.hoteltoscoromagnolo.it/it/ristoranti.php", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bagno-di-romagna/restaurant/paolo-teverini", "description_en": "Situated in the charming village of Bagno di Romagna and surrounded by beautiful rolling hills, Teverini is a culinary name full of history in this area. The cuisine here demonstrates different traditions – the local region is an obvious influence (especially its mushrooms), but fish and seafood also feature along with plenty of vegetables." }, { "slug": "lu-pisantinu", "name": "Lu Pisantinu", "city": "Porto Cervo", "address": "viale Giovanni Maria Orecchioni snc, loc. Liscia di Vacca, Porto Cervo, 07021, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1363679, "longitude": 9.5219499, "phone": "+39078991344", "website": "https://www.ristorantelupisantinu.eu/", "michelin_url": "https://guide.michelin.com/en/sardegna/porto-cervo/restaurant/lu-pisantinu", "description_en": "A terrace framed by granite columns overlooks the coast, the sea, and Porto Cervo (about 2 km away): both the culinary style and the overall décor of the welcoming spaces are classic. The menu features primarily seafood, though there are also dishes and flavors from the inland area, with nods to Gallura traditions, such as the strictly handmade chijusoni gnocchetti. Welcoming you is a local family that has been operating here for over 40 years." }, { "slug": "la-fiaschetteria", "name": "La Fiaschetteria", "city": "Besenzone", "address": "via Bersano 59/b, Besenzone, 29010, Italy", "cuisine": "Emilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9829442, "longitude": 10.011612, "phone": "+390523830444", "website": "https://www.la-fiaschetteria.com", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bersano/restaurant/la-fiaschetteria", "description_en": "Enjoy excellent reinterpretations of Emilian classics in this large 18C farmhouse. It is lit with modern designer - style chandeliers and warmed by a large fireplace. The three splendid guestrooms combine elegance with typical regional decor." }, { "slug": "pascalucci", "name": "Pascalucci", "city": "San Nicola Manfredi", "address": "via Appia 1, San Nicola Manfredi, 82010, Italy", "cuisine": "Campanian, Seafood", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0942246, "longitude": 14.8327808, "phone": "+390824778400", "website": "https://www.pascalucci.it/", "michelin_url": "https://guide.michelin.com/en/campania/san-nicola-manfredi/restaurant/pascalucci", "description_en": "A traditional restaurant serving regional cuisine, as well as skilfully prepared fish dishes made from fresh produce. Specialities include Beneventano beef fillet and octopus in aspic jelly." }, { "slug": "parco-gambrinus", "name": "Parco Gambrinus", "city": "San Polo di Piave", "address": "via Capitello 18, San Polo di Piave, 31020, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7967527, "longitude": 12.3886881, "phone": "+390422855043", "website": "https://www.gambrinus.it/", "michelin_url": "https://guide.michelin.com/en/veneto/san-polo-di-piave/restaurant/parco-gambrinus", "description_en": "A rustic and romantic setting provides the backdrop for the traditional and creative cuisine served here. It is made from typical local produce with an emphasis on ethical and sustainably produced ingredients (vegan and gluten - free options are also available). Exotic animals inhabit the park, where a stream is home to the house specialities of crayfish, eels and sturgeon. The restaurant also offers a few comfortable guestrooms nearby." }, { "slug": "bistrot-la-perla", "name": "Bistrot La Perla", "city": "Corvara in Badia", "address": "strada Col Alt 105, Corvara in Badia, 39033, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.547083, "longitude": 11.8761907, "phone": "+390471831000", "website": "https://www.laperlacorvara.it/it/mangiare/bistrot-music-club-bar", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/bistrot-la-perla", "description_en": "The venue unfolds around a large wooden bar, where the bartenders are constantly at work making excellent cocktails that complement an impressive wine list. We are in the bistro of the famous La Perla hotel: a tribute to mountain life, expressed through charming and cheerful décor that creates a lively and welcoming atmosphere. The menu invites you to indulge in mouth-watering dishes inspired by the classic flavours of Italian tradition, while live music plays in the background.The venue is open practically all day: a café in the morning, a bistro at lunchtime, a more informal menu from 2 pm to 4 pm, and then it’s time for aperitifs, with cocktails and snacks, before moving on to dinner." }, { "slug": "babette", "name": "Babette", "city": "Albenga", "address": "via Michelangelo 17, Albenga, 17031, Italy", "cuisine": "Mediterranean Cuisine, Ligurian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0368952, "longitude": 8.2113613, "phone": "+390182544556", "website": "https://www.ristorantebabette.net/", "michelin_url": "https://guide.michelin.com/en/liguria/albenga/restaurant/babette394187", "description_en": "Situated just beyond the centre of Albenga in a beautiful location right on the beach (with only a small private beach club separating it from the sea), this restaurant has been in business for over 20 years (10 years on this site, and 10 in the town centre before that). It is renowned for its excellent, modern cuisine that focuses on top-quality, fresh and seasonal fish. A lighter (yet equally excellent) menu is also available at lunchtime." }, { "slug": "il-baretto", "name": "Il Baretto", "city": "Albignasego", "address": "via Europa 6, Albignasego, 35020, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3468396, "longitude": 11.867622, "phone": "+390498625019", "website": "https://www.ilbaretto.eu/", "michelin_url": "https://guide.michelin.com/en/veneto/albignasego/restaurant/il-baretto", "description_en": "Il Baretto on the outskirts of Padova is a must for anyone who loves classic, traditional fish and seafood, thanks to its menu which includes a number of typical Venetian dishes. The top-quality fish is skilfully prepared to bring out its full flavour and distinctive characteristics, providing a real treat for the tastebuds in this inland temple to the sea." }, { "slug": "locanda-dell-arcimboldo", "name": "Locanda dell'Arcimboldo", "city": "Coriano Veronese", "address": "via Gennari 5, Coriano Veronese, 37041, Italy", "cuisine": "Classic Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2760826, "longitude": 11.2871374, "phone": "+390457025300", "website": "https://www.locandadellarcimboldo.it/", "michelin_url": "https://guide.michelin.com/en/veneto/coriano-veronese/restaurant/locanda-dell-arcimboldo", "description_en": "At the town gates, a friendly inn with a family atmosphere in a fine building, with a pleasant veranda. Fish dishes prevail on the menu, featuring an interesting selection of oysters. At midday there is also an easier set menu." }, { "slug": "coltivare", "name": "Coltivare", "city": "La Morra", "address": "borgata Brandini 16, La Morra, 12064, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 44.640385, "longitude": 7.9107183, "phone": "+390173328231", "website": "https://www.coltivarerelais.it/la-cucina/", "michelin_url": "https://guide.michelin.com/en/piemonte/la-morra/restaurant/coltivare", "description_en": "The organic soul of the Brandini estate, which houses the restaurant, makes itself felt immediately upon arrival: from the vineyards managed with great respect for the environment to the small herb and spice garden, an invaluable support to the work of chef Zecchin in his continuous pursuit of new aromatic equilibria. A focused experimentation, serving to refine dishes of deeply Langhe character, underpinned by a solid grounding in the territory. Alongside the principal offering, a vegetarian menu is available for devotees of the kitchen garden, while from the carte particular attention is merited by the eel with an intense cream of pil and roasted lettuce, as well as the Fassona chuck, rendered all the more tender and harmonious by Pink Lady apple and a deep brown maize jus. The wine list reflects the same strong bond with Piedmont, without overlooking a carefully considered selection of Champagnes. By day, the spacious dining room affords a splendid view through the large windows that surround it, enriched by the dramatic presence of an imposing fireplace." }, { "slug": "locanda-di-nonna-ida", "name": "Locanda di Nonna Ida", "city": "Marano di Valpolicella", "address": "Località Pontarola 12, Marano di Valpolicella, 37020, Italy", "cuisine": "Classic Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.57248, "longitude": 10.91523, "phone": "+390455703508", "website": "https://www.locandadinonnaida.com/", "michelin_url": "https://guide.michelin.com/en/veneto/marano-di-valpolicella_1817125/restaurant/locanda-di-nonna-ida", "description_en": "A welcoming inn nestled amid the last vineyards of Valpolicella and the first pasturelands of the lower Lessinia region, where a young chef serves cuisine with a focus on local ingredients and classic Italian recipes with a modern twist. In summer, the terrace offers a fresh, cool setting with extensive views. The barbecued meat is superb." }, { "slug": "corte-federiciana", "name": "Corte Federiciana", "city": "Apricena", "address": "corso Garibaldi 60, Apricena, 71011, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.7855025, "longitude": 15.4418528, "phone": "+393277050523", "website": "https://www.cortefedericiana.it", "michelin_url": "https://guide.michelin.com/en/puglia/apricena_1851277/restaurant/corte-federiciana", "description_en": "The dining room at this restaurant housed in the Palazzo Baronale’s old outbuildings in the historic centre of Apricena boasts an attractive brick-vaulted ceiling. The cuisine, which focuses mainly on fish and seafood (raw, cooked, baked in the oven or served with pasta), effortlessly combines traditional and modern flavours. A delightful welcome and friendly service complete the picture." }, { "slug": "hostaria-del-teatro", "name": "Hostaria del Teatro", "city": "Castiglione delle Stiviere", "address": "via Ordanino 5b, Castiglione delle Stiviere, 46043, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3909991, "longitude": 10.4906348, "phone": "+390376670813", "website": "https://www.hostariadelteatro.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/castiglione-delle-stiviere/restaurant/hostaria-del-teatro", "description_en": "In the heart of the small town, within a rustic building enriched by refined interiors and an atmosphere that is at once warm and homey, the cooking distinguishes itself through a carefully considered and territorially inspired offering, with one dish that is most certainly worth tasting: the unmissable duck agnolini with their jus and black truffle, an authentic signature of the house." }, { "slug": "la-capanna-di-eraclio", "name": "La Capanna di Eraclio", "city": "Codigoro", "address": "Località per Le Venezie 21, Codigoro, 44021, Italy", "cuisine": "Seafood, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8672276, "longitude": 12.0457984, "phone": "+390533712154", "website": "", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/codigoro/restaurant/la-capanna-di-eraclio", "description_en": "Whenever we cross the threshold of Capanna di Eraclio, we are embraced by a rare and wonderful feeling, as if we were coming home. Opened in 1922 and now run by the fourth generation of the Soncini family, time seems to have stood still inn this restaurant, which offers the same authenticity that once transformed the inn into a kitchen. The atmosphere is nostalgic and familiar, understated but enhanced with touches of refined elegance. The aromas of the Po delta inspire a repertoire that celebrates water and land: delicate Goro sole, steamed and served with fresh mayonnaise; maltagliati pasta that captures the flavour of clams and savoy cabbage; and the obligatory “arost in umad” eel, golden and succulent, served with white polenta. A unique detail: the dining room is seven metres below sea level, offering guests a truly unique experience." }, { "slug": "le-colonne-2", "name": "Le Colonne", "city": "Caserta", "address": "viale Giulio Douhet 7/9, Caserta, 81100, Italy", "cuisine": "Campanian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0725177, "longitude": 14.31933, "phone": "+390823467494", "website": "https://www.lecolonnemarziale.it/", "michelin_url": "https://guide.michelin.com/en/campania/caserta/restaurant/le-colonne", "description_en": "In a dining room with marble columns and flooring and enhanced by a beautiful grand piano, Rossana Marziale serves Mediterranean dishes that showcase the ingredients of Caserta and the Campania with a perfect balance of comforting classic flavours and creative modern ideas. Buffalo mozzarella takes pride of place here, presented in many different ways, including in some of the desserts." }, { "slug": "carne-spirito", "name": "Carne & Spirito", "city": "Brescia", "address": "via dei Gelsi 5, Brescia, 25125, Italy", "cuisine": "Steakhouse, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5178242, "longitude": 10.1776993, "phone": "+393409363073", "website": "https://www.carneespirito.it/it/", "michelin_url": "https://guide.michelin.com/en/lombardia/brescia/restaurant/carne-spirito", "description_en": "On the outskirts of the city, meat lovers will find their paradise: the kitchen selects some of the finest breeds from around the world (almost exclusively beef), offered in a variety of cuts and cooked over a Josper charcoal oven: an authentic delight. Cured meats also feature among the starters, alongside fresh pasta and excellent desserts. The wine selection is equally noteworthy, as is the selection by the glass." }, { "slug": "san-marco", "name": "San Marco", "city": "Canelli", "address": "via Alba 136, Canelli, 14053, Italy", "cuisine": "Piedmontese, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7198462, "longitude": 8.2799189, "phone": "+390141823544", "website": "https://www.sanmarcoristorante.it", "michelin_url": "https://guide.michelin.com/en/piemonte/canelli/restaurant/san-marco", "description_en": "This long-established restaurant in the Asti region has been open for over 70 years and is still renowned for its regional cuisine served in a classic-style dining room. Dishes include cardoons with Raschera cheese fondue, the famous agnolottini del plin (a type of ravioli), and the Piedmontese bunet which is part of a trio of desserts that includes hazelnut tart and zabaglione with Canelli muscat wine." }, { "slug": "trattoria-del-cimino-dal-1895", "name": "Trattoria del Cimino dal 1895", "city": "Caprarola", "address": "via Filippo Nicolai 44, Caprarola, 01032, Italy", "cuisine": "Cuisine from Lazio, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.326814, "longitude": 12.239228, "phone": "+390761646173", "website": "https://www.trattoriadelciminodal1895.it/", "michelin_url": "https://guide.michelin.com/en/lazio/caprarola/restaurant/trattoria-del-cimino-dal-1895", "description_en": "Situated on the hill leading to Palazzo Farnese, this restaurant occupies the oldest building in the village, which dates back to 1370. Since 1940, the Calistri family have been delighting their guests with delicious specialities from Lazio, including excellent cured hams, fresh pasta (the amatriciana is particularly renowned), grilled meats and an impressive selection of cheeses and desserts. Excellent wines and spirits complete the picture." }, { "slug": "l-angolo-d-abruzzo", "name": "L'Angolo d'Abruzzo", "city": "Carsoli", "address": "piazza Aldo Moro 8, Carsoli, 67061, Italy", "cuisine": "Cuisine from Abruzzo, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.0956419, "longitude": 13.0807684, "phone": "+390863997429", "website": "https://www.langolodabruzzo.com/", "michelin_url": "https://guide.michelin.com/en/abruzzo/carsoli/restaurant/l-angolo-d-abruzzo", "description_en": "For almost 40 years, the Angolo d’Abruzzo restaurant has been home to the Centofanti family, who act as excellent ambassadors for the region by offering the best local, seasonal ingredients (for this reason, there’s no fish on the menu) in a host of traditional, regional recipes. Specialities such as cured meats, local ham, bruschetta and fresh home-made pasta (including “chitarra” spaghetti) take centre stage, while main courses include grilled dishes (porcini mushrooms in season, cuts of beef and veal at any time of year) and stews (mutton etc). When it comes to dessert, make sure you try the crème caramel with Navelli saffron. A misleading sign saying “sagrestia” (sacristy) actually indicates the well-stocked wine cellar." }, { "slug": "il-ristorantino-da-dino", "name": "Il Ristorantino - Da Dino", "city": "Anzola dell'Emilia", "address": "via XXV Aprile 11, Anzola dell'Emilia, 40011, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5494823, "longitude": 11.1907641, "phone": "+39051732364", "website": "https://www.ristorantinodadino.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/anzola-dell-emilia/restaurant/il-ristorantino-da-dino", "description_en": "Hidden among the houses, Ristorantino da Dino is a gem with a family feel, loved by locals and discovered by passersby. The menu is broad and varied, featuring sea, land, and garden offerings. Don't miss the Zuppa Inglese – it's a dive into the authentic flavors of the past." }, { "slug": "la-locandiera", "name": "La Locandiera", "city": "Carona", "address": "piazza Vittorio Veneto 3, Carona, 24010, Italy", "cuisine": "Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0202168, "longitude": 9.7822976, "phone": "+39034577044", "website": "", "michelin_url": "https://guide.michelin.com/en/lombardia/carona/restaurant/la-locandiera", "description_en": "At the bottom of a steep valley, a rustic restaurant that offers fine cuisine, much appreciated in the area, with a great preference for local products. Old traditional recipes are revisited with a personal touch." }, { "slug": "bacco", "name": "Bacco", "city": "Barletta", "address": "piazza Marina 30, Barletta, 76121, Italy", "cuisine": "Classic Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3223875, "longitude": 16.2844955, "phone": "+390883334616", "website": "https://www.ristorantebacco.it/", "michelin_url": "https://guide.michelin.com/en/puglia/barletta/restaurant/bacco", "description_en": "Nestled within the historic centre, you’ll find classic and charming Apulian stone environments of a fourteenth-century building, while the kitchen sends forth predominantly fish dishes, along with some meat offerings, in classic Italian tradition recipes with a few modern twists." }, { "slug": "sottosopra", "name": "SottoSopra", "city": "Baveno", "address": "corso Garibaldi 40, Baveno, 28831, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9107304, "longitude": 8.5043938, "phone": "+390323925254", "website": "https://www.sottosoprabaveno.com", "michelin_url": "https://guide.michelin.com/en/piemonte/baveno/restaurant/sottosopra", "description_en": "A pleasant and colourful restaurant in the village centre, divided into several dining rooms. The owner-chef prepares a range of eclectic dishes with passion and enthusiasm, offering a menu which includes meat dishes alongside fish options (salt- and freshwater), as well as a few regional specialities." }, { "slug": "madama-vigna", "name": "Madama Vigna", "city": "Baldichieri d'Asti", "address": "via Nazionale 41, Baldichieri d'Asti, 14011, Italy", "cuisine": "Piedmontese, Farm to table", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9032949, "longitude": 8.091008, "phone": "+39014166471", "website": "https://www.madamavigna.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/baldichieri-d-asti/restaurant/madama-vigna", "description_en": "This restuarant has a good wine list with a focus on local labels, as well as an excellent selection of regional specialities on the menu. Dishes include agnolotti (a type of stuffed pasta) with fondue, Piedmontese beef, Villanova chicken and the inevitable bunet dessert." }, { "slug": "benedikto", "name": "Benedikto", "city": "Assisi", "address": "via Eremo delle Carceri 1/a, Assisi, 06081, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0702151, "longitude": 12.6204067, "phone": "+390758155150", "website": "https://nunassisi.com/rilassati/ristorante-benedikto", "michelin_url": "https://guide.michelin.com/en/umbria/assisi/restaurant/benedikto", "description_en": "On the edge of Assisi’s historic centre, within the refined setting of the Nun hotel, Benedikto offers a selection of classic Umbrian products, but the gastronomic proposal is principally creative and of a high order. In fine weather, dining on the terrace with its view over the Rocca di Assisi takes on a particularly romantic quality." }, { "slug": "acqua-pazza", "name": "Acqua Pazza", "city": "Bologna", "address": "via Murri 168/d, Bologna, 40137, Italy", "cuisine": "Seafood, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4730162, "longitude": 11.3695149, "phone": "+39051443422", "website": "", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/acqua-pazza", "description_en": "Although this restaurant is not in the centre, if you’re looking for excellent fish (mostly from the Mediterranean) personally selected by the owner - chef, then it’s well worth the few minutes it takes to find a parking space here. Beautifully cooked food, which is simply prepared using top - quality produce." }, { "slug": "oltre", "name": "Oltre.", "city": "Bologna", "address": "via Majani 1/b, Bologna, 40121, Italy", "cuisine": "Emilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.49698, "longitude": 11.33803, "phone": "+390510066049", "website": "https://www.oltrebologna.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/oltre", "description_en": "This restaurant in the lively Mercato delle Erbe district has an entrance adorned with hundreds of stickers, giving it the appearance of a record shop rather than a contemporary-style eatery with a bar counter and a highly original surfboard table near the entrance. The modern cuisine has its roots in the region yet also includes skilfully prepared dishes from around the world (we highly recommend the Bolognese ramen, which includes tagliolino in a mushroom broth, with parmesan, quail eggs marinated in balsamic vinegar, and spinach). There’s also a choice of cocktails to start or round off your meal. Booking is highly recommended." }, { "slug": "sale-grosso", "name": "Sale Grosso", "city": "Bologna", "address": "vicolo De' Facchini 4/a, Bologna, 40126, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4973069, "longitude": 11.3482487, "phone": "+39051231721", "website": "", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/sale-grosso384785", "description_en": "This restaurant describes its cuisine as Mediterranean and it’s true that fish and seafood dominate the menu. However, other dishes also feature and during our visit we particularly enjoyed the carefully prepared fried artichoke heart accompanied by a fresh white Tuscan Montecarlo wine. Friendly, informal service in a simple dining room with a distinctive bistro feel." }, { "slug": "osteria-al-gigianca", "name": "Osteria Al GiGianca", "city": "Bergamo", "address": "via Broseta 113, Bergamo, 24128, Italy", "cuisine": "Traditional Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6934038, "longitude": 9.6465415, "phone": "+390355684928", "website": "https://www.algigianca.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/bergamo/restaurant/osteria-al-gigianca", "description_en": "Although the out - of - town location is a slight drawback, this restaurant passionately run has a welcoming atmosphere. Seasonal, regional cuisine, plus a good choice of wine and beers." }, { "slug": "serpillo", "name": "Serpillo", "city": "Bevagna", "address": "via di Mezzo 1, località Torre del Colle, Bevagna, 06031, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9439497, "longitude": 12.5781303, "phone": "+393667118212", "website": "https://serpillo.it", "michelin_url": "https://guide.michelin.com/en/umbria/bevagna/restaurant/serpillo", "description_en": "Situated in a charming medieval village which is also home to a couple of small hotels, this attractive, rustic restaurant in an old olive mill acts as the backdrop for regional and Italian cuisine. Dishes with a touch of modern flavour are presented on a menu which, although not extensive, offers good value for money." }, { "slug": "trattoria-battibecco", "name": "Trattoria Battibecco", "city": "Bologna", "address": "via Battibecco 4/b, Bologna, 40123, Italy", "cuisine": "Classic Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.493474, "longitude": 11.3412365, "phone": "+39051223298", "website": "https://www.battibecco.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/trattoria-battibecco", "description_en": "Although it calls itself a trattoria, this restaurant situated in a narrow street in the city centre has an elegant ambience, welcoming guests with friendly service and serving an equal balance of meat and fish dishes. Our inspector particularly enjoyed the foie gras sautéed with Lambrusco blueberries and pan brioche, and the “finché c’è bottarga c’è speranza” (“while there’s bottarga, there’s hope”) spaghetti served with tuna tartare, mullet roe, lime and pistachios." }, { "slug": "osteria-dell-arco", "name": "Osteria dell'Arco", "city": "Alba", "address": "piazza Michele Ferrero 5, Alba, 12051, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6969009, "longitude": 8.0349428, "phone": "+390173363974", "website": "https://www.osteriadellarco.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/alba/restaurant/osteria-dell-arco", "description_en": "Enjoy a warm family welcome at this centrally located restaurant with an internal courtyard, where the menu features a good choice of traditional and authentic dishes full of flavour. The restaurant is run by the same friendly managers as the renowned and popular Boccondivino in Bra, where the Slow Food concept was born. Booking ahead is always a good option." }, { "slug": "zest", "name": "Zest", "city": "Sorrento", "address": "via Torquato Tasso 61, Sorrento, 80067, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.62683, "longitude": 14.3718, "phone": "+390818782031", "website": "https://www.zestsorrento.com/", "michelin_url": "https://guide.michelin.com/en/campania/sorrento/restaurant/zest-1212030", "description_en": "Situated within the luxury Grand Hotel La Favorita in the centre of Sorrento, this restaurant has the traditional, opulent style of a grand hotel, while the outdoor terrace boasts the romantic charm that is typical of Sorrento. In the kitchen, the chef creates top-quality cuisine influenced by Campania and enhanced by his own creative touches, resulting in dishes such as marinated tuna with tonka beans, lemon gel and ginger mousse. There’s also a vegetarian tasting menu. A recently opened restaurant that is growing in popularity." }, { "slug": "aubergine", "name": "Aubergine", "city": "Abano Terme", "address": "via Ghislandi 5, Abano Terme, 35031, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.35044, "longitude": 11.77494, "phone": "+390498669910", "website": "https://www.ristoranteaubergine.it/", "michelin_url": "https://guide.michelin.com/en/veneto/abano-terme/restaurant/aubergine123787", "description_en": "Situated in a town famous for its thermal baths, this classically elegant restaurant serves meat and fish cuisine including specialities from the Veneto such as Berico ham, bigoli pasta with sardines, and veal liver with onions." }, { "slug": "arca", "name": "Arca", "city": "San Benedetto del Tronto", "address": "viale Rinascimento 143, San Benedetto del Tronto, 63074, Italy", "cuisine": "Modern Cuisine, Cuisine from Abruzzo", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9264082, "longitude": 13.897645, "phone": "+390735488908", "website": "https://www.arcaristorante.it/", "michelin_url": "https://guide.michelin.com/en/marche/san-benedetto-del-tronto/restaurant/arca", "description_en": "After years of serving fine cuisine in Alba Adriatica, chef Massimiliano Capretta has moved around 15km away to the Hotel Smeraldo. Here, he pays careful attention to the use of organic produce, creating meat and fish dishes that are inspired by local traditions and prepared in a style that is a combination of classic and modern influences. Desserts remain in the capable hands of his sister Dalila, whose millefeuille is one of her standout dishes." }, { "slug": "lalibera", "name": "Lalibera", "city": "Alba", "address": "via Pertinace 24, Alba, 12051, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6984267, "longitude": 8.0340311, "phone": "+390173293155", "website": "https://lalibera.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/alba/restaurant/lalibera", "description_en": "In the heart of Alba, just a stone's throw from the cathedral, this refined and elegant restaurant offers guests a warm and simple welcome. The aromas of Langhe cuisine combine with the chefs' creativity to deliver dishes that reflect the region's flavours with taste and harmony. The wine list, lovingly curated by Flavia, offers a wide variety of labels, with Piedmontese wines taking centre stage." }, { "slug": "due-pini", "name": "Due Pini", "city": "Madonna di Campiglio", "address": "via Spinale 37/bis, Madonna di Campiglio, 38086, Italy", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2282, "longitude": 10.82951, "phone": "+393484680924", "website": "https://www.ristoranteduepini.com/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/madonna-di-campiglio/restaurant/due-pini", "description_en": "Although recently restored, this restaurant has retained its strong Alpine character. The cuisine is regional in style and reinterpreted with an imaginative and contemporary twist." }, { "slug": "alla-laguna-vedova-raddi", "name": "Alla Laguna - Vedova Raddi", "city": "Marano Lagunare", "address": "piazza Garibaldi 1, Marano Lagunare, 33050, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7631856, "longitude": 13.1655106, "phone": "+39043167019", "website": "", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/marano-lagunare/restaurant/alla-laguna-vedova-raddi", "description_en": "Situated in a charming small town criss-crossed by canals, this restaurant serves traditionally inspired fish-based dishes. The restaurant stands on the port facing the fish market, so it’s no surprise that the fish served here is of the freshest quality." }, { "slug": "amano", "name": "Amanõ", "city": "Cagliari", "address": "via Sidney Sonnino 68, Cagliari, 09125, Italy", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.2130873, "longitude": 9.1191723, "phone": "+390700983059", "website": "https://amanoristorante.it", "michelin_url": "https://guide.michelin.com/en/sardegna/cagliari/restaurant/amano-1211513", "description_en": "The tilde accent over the “o” in the name of this restaurant is a subtle allusion to the sea that lies between Campania (the chef’s native region) and Sardinia (his adopted home). With just a few tables and an open-view kitchen, the dining room here is adorned with hand-made decorations, hence the name of the restaurant (“a mano” means “by hand”). The chef makes full use of Sardinian ingredients in his elaborate and creative cuisine, so this is a good choice for anyone seeking a change from traditional fare." }, { "slug": "luminist-cafe-bistrot", "name": "Luminist Cafè Bistrot", "city": "Naples", "address": "via Toledo 177, Naples, 80134, Italy", "cuisine": "Classic Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8406951, "longitude": 14.24874, "phone": "+3908119758023", "website": "https://www.giuseppeiannotti.it/Luminist", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/luminist-cafe-bistrot", "description_en": "Situated on the ground floor of the splendid Banco di Napoli building that is also home to the Gallerie d'Italia museum, this restaurant also includes a bar and pasticceria. The varied restaurant menu features international dishes (for a quicker meal), fish based around recipes from around the world, alongside more creative dishes and regional specialities from Campania. The latter, from the aubergine parmigiana to the candele pasta served with a Neapolitan ragu, and the popular babà, are truly delicious and showcase all the colours and flavours of Neapolitan cuisine." }, { "slug": "il-ristorante-niko-romito-2", "name": "Il Ristorante - Niko Romito", "city": "Rome", "address": "via di Ripetta 73, Rome, 00186, Italy", "cuisine": "Italian Contemporary, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9067852, "longitude": 12.4758727, "phone": "+390636080410", "website": "https://www.bulgarihotels.com/it_IT/rome/dining/il-ristorante-niko-romito", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/il-ristorante-niko-romito-1209165", "description_en": "Situated on the fifth floor of the Hotel Bulgari with views of the Mausoleum of Augustus, this restaurant boasts a spacious terrace and an elegant, welcoming dining room with mahogany walls adorned with works of art. To reach the dining room, you pass through the lively bar, where we recommend starting your evening with an aperitif. Once at your table, the menu offers a concrete expression of three-Michelin-star chef Niko Romito’s culinary approach which focuses on lighter, elegant versions of traditional Italian dishes in a sequence of courses that take guests on a culinary tour around Italy. Spaghetti in tomato sauce, artichoke soup, saffron risotto and Piedmontese “bonet” dessert all feature on the menu." }, { "slug": "quintogusto", "name": "Quintogusto", "city": "Savona", "address": "piazza Sandro Pertini 54 r, Savona, 17100, Italy", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3054183, "longitude": 8.4814112, "phone": "+390197702870", "website": "https://ristorantequintogusto.com/", "michelin_url": "https://guide.michelin.com/en/liguria/savona/restaurant/quintogusto", "description_en": "Recently opened in the renovated section of Corso Italia in central Savona, Quintogusto is a small, contemporary and minimalist-style restaurant occupying one side of the former hospital. Here, the owner-chef (once sous-chef at the excellent Michelin-starred Il Vescovado in Noli) cements his reputation with Ligurian-influenced cuisine to which he adds his own modern and imaginative touches." }, { "slug": "forme-restaurant", "name": "Forme Restaurant", "city": "Brescia", "address": "Via Codignole 52, Brescia, 25124, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5103894, "longitude": 10.1970917, "phone": "+390302400353", "website": "https://formerestaurant.it", "michelin_url": "https://guide.michelin.com/en/lombardia/brescia/restaurant/forme-restaurant", "description_en": "Forme Restaurant is a modern, ever-evolving venue located outside the city center within the Atena educational complex, which also houses the Sottoforme bistrot. At the helm is Abruzzese chef Arianna Gatti: her cooking is a contemporary narrative, vivid in color and bold in flavor, rooted in Italian tradition yet reimagined with restraint and sensitivity. Her dishes evoke the comforts of home: the spice-scented ventricina, Navelli saffron butter that gently caresses the palate, and artisanal Abruzzese spaghettone celebrating authentic simplicity." }, { "slug": "n-uovo-vino-e-cucina", "name": "N'uovo Vino e Cucina", "city": "Sutri", "address": "S.S. Cassia 46,700, Sutri, 01015, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2307606, "longitude": 12.258055, "phone": "+390761586988", "website": "https://www.nuovovinoecucina.it", "michelin_url": "https://guide.michelin.com/en/lazio/sutri_1846913/restaurant/n-uovo-vino-e-cucina", "description_en": "Nestled in the refined Antico Borgo di Sutri resort, in the heart of the lush Tuscia Viterbese, this restaurant offers an intimate and modern atmosphere, characterised by soft lighting and large windows overlooking the surrounding greenery. The talented young chef Lezzerini offers cuisine inspired by the local area, revisiting traditional regional recipes with modern techniques and using local food excellences. The tasting menu offers various options, from 4 to 8 courses; among the à la carte dishes, we highly recommend the saffron raviolini with marinated young rabbit and a delicious sauce. Also not to be missed is the Carnaroli Riserva San Massimo risotto, served simply but finely, with smoked robiola, wild nettles and celery." }, { "slug": "su-murruai", "name": "Su Murruai", "city": "Riola Sardo", "address": "via Giuseppe Garibaldi 36, Riola Sardo, 09070, Italy", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.9963989, "longitude": 8.5395594, "phone": "+393913249185", "website": "https://www.ristorantesumurruai.it", "michelin_url": "https://guide.michelin.com/en/sardegna/riola-sardo_1840769/restaurant/su-murruai", "description_en": "In a small village overlooking the Sinis Peninsula, the restaurant has been established within an old mill and is dedicated to 'su murruai', Sardinian for the scent of aged Vernaccia. Contemporary Mediterranean cuisine is curated by young chef Ivan Matarese, who seeks quality regional ingredients—from both the mainland and the Gulf of Oristano—to reimagine modern recipes. Additionally, some Campania influences—being the chef's origin—are evident, especially in the desserts, half of which draw inspiration from renowned Campanian sweets (reimagined pastiera and babà)." }, { "slug": "vero-venetian-roots", "name": "VeRo - Venetian Roots", "city": "Venice", "address": "Riva Ca'di Dio 2182, Venice, 30122, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4335535, "longitude": 12.3484998, "phone": "+390410980238", "website": "https://verovenetianroots.com", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/vero-venetian-roots", "description_en": "Within the elegant Ca’ di Dio, in the beating heart of the Biennale, VeRo is an exclusive restaurant with contemporary flair. The cuisine reflects the chef’s soul: essential, personal, never predictable. Two tasting journeys, with freedom to choose between dishes and desserts, complete the experience." }, { "slug": "autem", "name": "Autem*", "city": "Milan", "address": "via Serviliano Lattuada 2, Milan, 20135, Italy", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4534577, "longitude": 9.2040052, "phone": "+393512780368", "website": "https://autem-milano.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/autem", "description_en": "The entrance opens onto the open kitchen where the charming chef Luca Natalini welcomes you, and who will also attend to your table with all his Tuscan flair. The selection centers on a limited list of handwritten dishes to accommodate daily arrivals. You dine in the soft lighting of elegantly atmospheric rooms, and the gastronomic experience is of the highest level. Among the most interesting offerings are the plin ravioli filled with duck and tomato seeds, Italian-style sauce and pepper leaf, as well as the grilled milk-fed lamb with bitter herb salad and chanterelles." }, { "slug": "osteria-de-mercati", "name": "Osteria de' Mercati", "city": "Sassari", "address": "via Mercato 2, Sassari, 07100, Italy", "cuisine": "Mediterranean Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7276061, "longitude": 8.5628406, "phone": "+390792074486", "website": "", "michelin_url": "https://guide.michelin.com/en/sardegna/sassari_1840958/restaurant/osteria-de-mercati", "description_en": "Slightly set back from the bustling streets of the historic centre yet still in the heart of the town, this delightful small restaurant is a recent addition to Sassari. It boasts a modern, elegant decor, friendly staff and a menu featuring carefully prepared fresh, seasonal dishes. Our inspector particularly recommends the seafood risotto. A choice of regional wines completes the picture." }, { "slug": "alajmo-cortina", "name": "Alajmo Cortina", "city": "Cortina d'Ampezzo", "address": "Località Ronco 123, Cortina d'Ampezzo, 32043, Italy", "cuisine": "Contemporary, Alpine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5430865, "longitude": 12.1260741, "phone": "+390436061040", "website": "https://alajmo.it/pages/homepage-cortina", "michelin_url": "https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/alajmo-cortina", "description_en": "Situated in the restored premises of the historic El Toulà restaurant, Alajmo Cortina is home to a bar on the ground floor, with the restaurant occupying the two upper floors (no lift). Although traditional in feel with a profusion of wood, the restaurant is run by a young and enthusiastic team. The cuisine focuses mainly on the region, although the menu also features fish and other imaginative options on tasting menus and an à la carte." }, { "slug": "io-osteria-personale", "name": "Io Osteria Personale", "city": "Florence", "address": "Borgo San Frediano 167r, Florence, 50124, Italy", "cuisine": "Creative, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.77038, "longitude": 11.24062, "phone": "+390559331341", "website": "https://www.io-osteriapersonale.it/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/io-osteria-personale", "description_en": "Well past its tenth year of operation, this contemporary bistrot has by now established itself as a solid point of reference in the San Frediano quarter – and more broadly across the city. The setting, spare yet considered, plays upon exposed beams, brick walls and a handful of wooden tables left deliberately in their natural state, arranged in two rows: a simplicity that is only apparent, behind which is felt a carefully attuned minimal sensitivity. The same attention is to be found in the kitchen, where a creative and personal offering takes shape, moving with balance between meat, fish and vegetarian options. Among the dishes tasted by our Inspector, the ravioli with peas and asparagus, accompanied by a camomile and pollen goat’s cheese foam, are particularly convincing: an original recipe, chromatically elegant and decidedly accomplished." }, { "slug": "la-refezione", "name": "La Refezione", "city": "Garbagnate Milanese", "address": "via Milano 166, Garbagnate Milanese, 20024, Italy", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5652961, "longitude": 9.0854596, "phone": "+39029958942", "website": "https://www.larefezione.com", "michelin_url": "https://guide.michelin.com/en/lombardia/garbagnate-milanese/restaurant/la-refezione", "description_en": "An imaginative cuisine for the elegant \"club - house\" located inside a sports centre; managed by two great enthusiasts of the culinary art. You will receive a hearty welcome." }, { "slug": "ora-d-aria", "name": "Ora d'Aria", "city": "Florence", "address": "via dei Georgofili 11r, Florence, 50122, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7684515, "longitude": 11.2547889, "phone": "+390552001699", "website": "https://www.oradariaristorante.com/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/ora-d-aria", "description_en": "Behind the Uffizi, a restaurant that stands out for its originality: not so much for its impressively large open kitchen as for its deliberate desire to encourage direct interaction between guests and the kitchen team. The restaurant’s name reflects its proximity to the historic Florentine prison of Le Murate and its intention to offer customers a moment of genuine relaxation.A small but charming dining room adorned with a ceiling frescoed with gold leaf, houses Marco Stabile’s delightful restaurant, where he serves creative cuisine that is equally accomplished in both meat and fish dishes, all based on top-quality ingredients." }, { "slug": "la-filanda", "name": "La Filanda", "city": "Manciano", "address": "via Marsala 8, Manciano, 58014, Italy", "cuisine": "Tuscan, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.5859791, "longitude": 11.5154382, "phone": "+390564625156", "website": "https://www.lafilanda.biz", "michelin_url": "https://guide.michelin.com/en/toscana/manciano/restaurant/la-filanda258327", "description_en": "Situated in the heart of the historic centre, this restaurant occupies an old spinning mill (\"filanda\") that has been completely restored without losing any of its original charm. Here, self-taught chef Barbara serves traditional dishes reinterpreted with real flair, such as the involtino di ciaffagnone filled with Maremma beef on a bed of melted pecorino cheese and crispy leek. The chef’s husband oversees the wine list, which includes a selection of Tuscan labels." }, { "slug": "il-trillo", "name": "Il Trillo", "city": "Massa", "address": "via Bergiola Vecchia 30, Massa, 54100, Italy", "cuisine": "Country cooking, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.04829, "longitude": 10.139887, "phone": "+39058546755", "website": "https://www.iltrillo.net/", "michelin_url": "https://guide.michelin.com/en/toscana/massa/restaurant/il-trillo139594", "description_en": "On the hills overlooking the town, an ancient residence transformed into a refined hospitality venue – and today home also to the estate’s own winery – receives its guests in surroundings of considerable elegance. A charm that reaches its apogee in the warmer months, when dinner is served in the evocative limonaia: a romantic panoramic terrace bathed in soft light and surrounded by lemon, orange, bergamot and mandarin trees. The kitchen engages in a dialogue with the territory, weaving together ingredients from sea and land along classical lines enriched by touches of imagination and careful presentation. Among the dishes that drew particular appreciation from our Inspector, the tortellini filled with pear and pecorino in a saffron and pistachio sauce, and the duck breast with mandarin accompanied by a celeriac tartlet." }, { "slug": "stefano-paganini-alla-corte-degli-alfieri", "name": "Stefano Paganini alla Corte degli Alfieri", "city": "Magliano Alfieri", "address": "piazza Raimondo 2, Magliano Alfieri, 12050, Italy", "cuisine": "Modern Cuisine, Piedmontese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7667248, "longitude": 8.0683049, "phone": "+39017366244", "website": "https://www.stefanopaganini.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/magliano-alfieri/restaurant/stefano-paganini-alla-corte-degli-alfieri", "description_en": "Within the walls of Castello di Magliano Alfieri – a place suspended in time, with a magnificent frescoed hall and soaring ceilings overlooking the hills of Langhe and Roero – chef Paganini’s cuisine takes shape, deftly balancing local tradition and innovation. Two main offerings are available: the traditional menu, “Viaggio in Piemonte (Journey Through Piedmont),” and the “A Occhi Chiusi (Eyes Closed)” menu, customizable in three, four, or five courses according to guests’ preferences. It is in this latter menu that the chef gives full rein to his creativity, crafting bespoke dishes and personalized interpretations designed to make every experience unique." }, { "slug": "osteria-boccolicchio", "name": "Osteria Boccolicchio", "city": "Manfredonia", "address": "via Arco Boccolicchio 15, Manfredonia, 71043, Italy", "cuisine": "Apulian, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.627777, "longitude": 15.91779, "phone": "+390884090317", "website": "", "michelin_url": "https://guide.michelin.com/en/puglia/manfredonia/restaurant/osteria-boccolicchio", "description_en": "Having gained experience in various restaurants throughout Europe, Tespi has now returned home to open this delightful small osteria in the historic centre, just a stone’s throw from the sea. His huge passion for fish is evident from the menu, where fish dishes feature in numerous regionally influenced recipes. The excellent wine cellar includes a good choice of sparkling wines." }, { "slug": "voltalacarta", "name": "Voltalacarta", "city": "Genoa", "address": "via Assarotti 60 rosso, Genoa, 16122, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.411282, "longitude": 8.940807, "phone": "+390108312046", "website": "https://www.voltalacartagenova.it/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/voltalacarta", "description_en": "A tiny doorway leads to this simple, friendly and intimate restaurant with just a few tables, where booking in advance is highly recommended given the restaurant’s excellent reputation in the city. Its renown stems from the owner-chef’s cuisine, which focuses mainly on top-quality fish prepared in imaginative and personalised recipes using classic techniques. If it’s on the menu, make sure you try the “cappon magro” (a type of seafood salad), which is so good that it even has its own identity card!" }, { "slug": "locanda-del-falco", "name": "Locanda del Falco", "city": "Rivalta Trebbia", "address": "Castello di Rivalta 4, Rivalta Trebbia, 29010, Italy", "cuisine": "Country cooking, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9500242, "longitude": 9.5906057, "phone": "+3905231820269", "website": "https://www.locandadelfalco.com", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rivalta-trebbia/restaurant/locanda-del-falco", "description_en": "In the heart of a medieval village, an inn of authentic charm welcomes guests with the captivating aromas of Piacenza cuisine and imaginative creations that surprise the palate, accompanied by local wines and distinguished labels from beyond the region. Heritage dishes speak of time-honored flavors, revisited with modern touches, while the inspector’s favorite remains the grilled cardoncelli mushrooms: intense aroma and pure taste. In the dining room, Sabrina radiates energy and smiles, presenting each dish with infectious passion. On winter evenings, crackling fireplaces warm the atmosphere; in summer, a centuries-old wisteria drapes the courtyard tables in fragrant, romantic shade." }, { "slug": "toe-drue", "name": "Toe Drûe", "city": "Sestri Ponente", "address": "via Corsi 44 r, Sestri Ponente, 16154, Italy", "cuisine": "Ligurian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4258298, "longitude": 8.8407606, "phone": "+390106500100", "website": "https://www.toedrue.it/", "michelin_url": "https://guide.michelin.com/en/liguria/sestri-ponente/restaurant/toe-drue", "description_en": "Opened at the beginning of the 20th century to feed shipyard workers, this historic establishment still retains the authentic flavour of its origins. The name “Toe Drue”, which means “thick tables”, refers to the sturdy tables of the old inn. Today, the restaurant continues to celebrate Genoese tradition in an informal and welcoming atmosphere, with iconic dishes such as “cappon magro”, stockfish and other Ligurian specialities that tell a story of sincere and timeless cuisine." }, { "slug": "la-pineta-2", "name": "La Pineta", "city": "Genoa", "address": "via Gualco 82, località Struppa, Genoa, 16165, Italy", "cuisine": "Traditional Cuisine, Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4447179, "longitude": 8.9990585, "phone": "+39010802772", "website": "https://www.ristorantelapineta.org/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/la-pineta136054", "description_en": "Now a gastronomic institution in the city, in a secluded setting immersed in nature, La Pineta occupies the ground floor of a nondescript building in which the simple, “dated” yet comfortable decor provides the backdrop. Although there is a menu (but no wine list), the dishes are usually announced in person at your table by the owners. Simple, traditional and abundant cuisine which is mainly cooked on the open grill in the centre of the room, including meat (its signature speciality) and fish." }, { "slug": "la-gallina", "name": "La Gallina", "city": "Gavi", "address": "frazione Monterotondo 56, Gavi, 15066, Italy", "cuisine": "Contemporary, Piedmontese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7132, "longitude": 8.8251, "phone": "+390143607801", "website": "https://www.villasparinaresort.it", "michelin_url": "https://guide.michelin.com/en/piemonte/gavi/restaurant/la-gallina", "description_en": "Villa Sparina is an elegant rural resort named after its winery. The Orangerie hosts guests, whereas fine dining unfolds at La Gallina restaurant: amid rustic and elegant settings, contemporary cuisine is presented, drawing ample inspiration from Piedmont, as well as nearby Liguria (the dessert \"Good Morning Genoa\" playfully mimics breakfast with cappuccino and focaccia), though Campania references, the chef's homeland, never falter. Personalised wine selection: exclusively Champagne, abundant Piedmont choices, with particular emphasis on Barbaresco and Barolo." }, { "slug": "la-leggenda-dei-frati", "name": "La Leggenda dei Frati", "city": "Florence", "address": "costa San Giorgio 6/a, Florence, 50125, Italy", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.764355, "longitude": 11.25606, "phone": "+390550680545", "website": "http://www.laleggendadeifrati.it", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/la-leggenda-dei-frati", "description_en": "After an uphill approach if you’re arriving here on foot, you come into the Villa Bardini museum complex and from there into this elegant and welcoming restaurant which provides the setting for delicious, creative and modern cuisine. Here, chef Filippo Saporito, never one to rest on his laurels, continues to experiment and perfect his cuisine, which focuses mainly on Italian culinary traditions and a scrupulous selection of top-quality ingredients, preferably from sustainable supply chains (various types of meat, bread and pasta), all showcased on different menus, including a vegetarian option. In summer, enjoy your meal on the romantic terrace surrounded by greenery and the scents of herbs, with a glimpse of Santa Croce church as a backdrop. Although the centre of Florence is not far away, it seems as though you’re already in the Tuscan hills, even with the occasional sound of cicadas in the background." }, { "slug": "posillipo", "name": "Posillipo", "city": "Gabicce Monte", "address": "via dell'Orizzonte 1, Gabicce Monte, 61011, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9639309, "longitude": 12.7722742, "phone": "+390541953373", "website": "https://www.ristoranteposillipo.com/", "michelin_url": "https://guide.michelin.com/en/marche/gabicce-monte/restaurant/posillipo", "description_en": "Boasting a superb location above Gabicce Monte, this excellent restaurant run by the third generation of the same family offers breathtaking views of the Romagna coast. Posillipo’s superb fish dishes have made the restaurant a must in the region, with options ranging from raw fish to traditional pasta specialities and delicious main courses (fish fillets, catch of the day, fried options etc). There’s also a tempting dessert trolley and an excellent wine list." }, { "slug": "da-bibe", "name": "Da Bibe", "city": "Galluzzo", "address": "via delle Bagnese 1r, Galluzzo, 50124, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7429996, "longitude": 11.2153083, "phone": "+390552049085", "website": "https://www.trattoriabibe.com/", "michelin_url": "https://guide.michelin.com/en/toscana/galluzzo/restaurant/trattoria-bibe", "description_en": "At the gates of Florence, at the precise point where the city dissolves into the green of the countryside, Bibe welcomes guests beneath the leafy canopy of its summer terrace and within the warm interiors of a trattoria safeguarding over one hundred and fifty years of history, now in the hands of the sixth generation. Here, Tuscan cuisine remains the absolute protagonist: artisanal cured meats, traditional crostini, pici al ragù, and iconic dishes such as beef peposo. Not to be missed are the fried or grilled chicken and, for devotees, a fiorentina that interprets the classic canons in the most authentic manner." }, { "slug": "trattoria-del-vicolo", "name": "Trattoria del Vicolo", "city": "Lipari", "address": "vico Ulisse 17, Lipari, 98055, Italy", "cuisine": "Sicilian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.469032, "longitude": 14.954721, "phone": "+390909811066", "website": "https://www.trattoriadelvicolo.info", "michelin_url": "https://guide.michelin.com/en/sicilia/lipari/restaurant/trattoria-del-vicolo", "description_en": "Overlooking the piazza for almost 50 years, this restaurant has been modernised but has nonetheless managed to retain its friendly ambience, especially in the outdoor space facing the narrow alleyway. The owner-chef serves regional specialities reinterpreted with his own individual twist, such as his famous swordfish rolls served in a type of pie." }, { "slug": "la-kuccagna", "name": "La Kuccagna", "city": "Dovera", "address": "via Milano 14, località Barbuzzera, Dovera, 26010, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3822527, "longitude": 9.5238907, "phone": "+390373978457", "website": "https://www.lakuccagna.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/dovera/restaurant/la-kuccagna", "description_en": "La Kuccagna's fresh, quality offerings are bolstered by management that is always full of energy; menus range between land (tripe with legumes, squash and mushrooms) and sea (amberjack with coconut sauce, sea urchin and herbs), while the grill is always ready to accommodate the most suitable cuts of meat. A fine selection of wines starting with labels from beyond the Alps. The location is exquisitely bucolic, while the interior is modern and comfortable." }, { "slug": "sapereta", "name": "Sapereta", "city": "Porto Azzurro", "address": "via Provinciale Ovest 73, località Mola, Porto Azzurro, 57036, Italy", "cuisine": "Modern Cuisine, Tuscan", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.760967, "longitude": 10.370911, "phone": "+39056595033", "website": "https://www.ristorantesapereta.it", "michelin_url": "https://guide.michelin.com/en/toscana/porto-azzurro/restaurant/sapereta", "description_en": "A working farm (producing wine and olive oil) that features charming interiors, though the real highlight is outdoor dining beneath a pergola draped with fragola grapes, overlooking a meadow. The menu features both meat and seafood, rooted in Tuscan tradition but often elevated with creative flair." }, { "slug": "castel-toblino", "name": "Castel Toblino", "city": "Castel Toblino", "address": "località Castel Toblino 1, Castel Toblino, 38076, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0562632, "longitude": 10.9670517, "phone": "+390461864036", "website": "https://www.casteltoblino.com/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/castel-toblino/restaurant/castel-toblino", "description_en": "Situated in a bucolic location in the Trentino where the excellent Vino Santo is produced (we recommend rounding off your meal with a glass of the equally superb grappa), this restaurant and adjacent bar occupy a fascinating medieval castle (tours of which can be arranged) jutting out into the lake of the same name. The generous, modern meat and fish dishes are featured on various tasting menus, along with an extensive à la carte. In summer, make sure you book a table on the charming terrace overlooking the lake." }, { "slug": "da-poli-alla-stazione", "name": "Da Poli alla Stazione", "city": "Castelnovo di Sotto", "address": "viale della Repubblica 10, Castelnovo di Sotto, 42024, Italy", "cuisine": "Classic Cuisine, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.81269, "longitude": 10.56648, "phone": "+390522682342", "website": "", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/castelnovo-di-sotto/restaurant/poli-alla-stazione", "description_en": "In the centre of a town known for its carnival and many allegorical floats, this family-run restaurant housed in an old railway station dating from the early 20C serves traditional regional dishes. The house speciality is charcoal-grilled cuisine, with an equal emphasis on meat and fish options." }, { "slug": "locanda-del-feudo", "name": "Locanda del Feudo", "city": "Castelvetro di Modena", "address": "via Trasversale 2, Castelvetro di Modena, 41014, Italy", "cuisine": "Traditional Cuisine, Emilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.502912, "longitude": 10.9427622, "phone": "+39059708711", "website": "https://locandadelfeudo.it/it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/castelvetro-di-modena/restaurant/locanda-del-feudo", "description_en": "In the upper and most ancient part of the picturesque village, this romantic retreat – which also offers six elegant suites – offers genuine and deeply satisfying cooking. The menu is split between dishes from the land, with numerous recipes that evoke the Emilian tradition, such as hand-rolled tagliatelle with ragù, tortelli in capon broth, or a selection of the finest local cured meats, and seafood offerings distinguished by a modern and lighter touch. In the warmer months, guests may take their place on the small and charming terrace overlooking the main street, ideally suited to savouring the village in its most relaxed atmosphere." }, { "slug": "agora", "name": "Agorà", "city": "Rende", "address": "via Rossini 178, Rende, 87036, Italy", "cuisine": "Seafood, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.345249, "longitude": 16.242226, "phone": "+393479129377", "website": "https://www.agorarende.com", "michelin_url": "https://guide.michelin.com/en/calabria/rende/restaurant/agora", "description_en": "Michele Rizzo is the owner-chef of this interesting restaurant situated in a modern part of Rende. His menu focuses mainly on fish (although a few meat dishes are also available) which he prepares in light, modern dishes with an emphasis on local ingredients. There’s also an interesting wine list." }, { "slug": "rosso-di-sera", "name": "Rosso di Sera", "city": "Castelletto sopra Ticino", "address": "via Pietro Nenni 2, Castelletto sopra Ticino, 28053, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7155611, "longitude": 8.5911082, "phone": "+393388156754", "website": "https://www.osteriarossodisera.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/castelletto-sopra-ticino/restaurant/rosso-di-sera", "description_en": "Situated closed to the motorway exit, this restaurant’s rustic exterior belies its young, colourful and contemporary interior. The dishes are as modern as the decor, yet they have their roots in strong local traditions. The owner has a real passion for French and sparkling wines, including around 160 different champagnes and a wide selection of Burgundies, plus a good choice of wines by the glass, craft beers and cocktails." }, { "slug": "da-noemi", "name": "Da Noemi", "city": "Ferrara", "address": "via Ragno 31/a, Ferrara, 44121, Italy", "cuisine": "Emilian", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8330924, "longitude": 11.618959, "phone": "+390532769070", "website": "https://www.trattoriadanoemi.it/it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/da-noemi", "description_en": "The mother of the current owner opened this busy restaurant in a medieval alleyway in the historic centre, giving it her own name. The historic dishes here reflect the culinary traditions of Ferrara, with specialities such as salama da sugo (pork sausage) and pasticcio di maccheroni (a baked pasta dish) on the menu. A must for anyone looking to sample local dishes already famous during the time of the Este family." }, { "slug": "punta-lena", "name": "Punta Lena", "city": "Stromboli", "address": "via Monsignor Di Mattina 8, località Ficogrande, Stromboli, 98055, Italy", "cuisine": "Sicilian, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.8054864, "longitude": 15.2402537, "phone": "+39090986204", "website": "https://www.ristorantepuntalenastromboli.it", "michelin_url": "https://guide.michelin.com/en/sicilia/stromboli/restaurant/punta-lena", "description_en": "At this restaurant, dine under a pergola with superb views of the sea and Strombolicchio – the perfect setting for any occasion. The menu focuses on fish, including raw and dry-aged fish options. The first courses have a local flavour and are particularly delicious." }, { "slug": "feva", "name": "Feva", "city": "Castelfranco Veneto", "address": "Borgo Treviso 62, Castelfranco Veneto, 31033, Italy", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6720316, "longitude": 11.9321644, "phone": "+390423197565", "website": "https://fevaristorante.it", "michelin_url": "https://guide.michelin.com/en/veneto/castelfranco-veneto/restaurant/feva", "description_en": "Situated in the historic centre of Castelfranco Veneto, this restaurant has an intimate, elegant and contemporary-cum-minimalist feel despite its period courtyard setting and original wooden beams in the first-floor dining room. Nicola Dinato’s cuisine is showcased on two tasting menus, namely Anima and Corpo. The former offers a selection of new dishes created by the chef, who is constantly updating his cuisine, while the latter features his historic signature specialities (don’t miss the scampi “busara” risotto). A lighter, less expensive menu is also available at lunchtime. The wine list includes an interesting selection of French labels, as well as some superb Italian wines, such as the 1999 Case Basse Soldera Brunello di Montalcino." }, { "slug": "casa-d-angelo", "name": "Casa D'Angelo", "city": "Fara Filiorum Petri", "address": "via San Nicola 5, Fara Filiorum Petri, 66010, Italy", "cuisine": "Cuisine from Abruzzo, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.2478801, "longitude": 14.1832014, "phone": "+39087170296", "website": "https://www.casadangelo.it", "michelin_url": "https://guide.michelin.com/en/abruzzo/fara-filiorum-petri/restaurant/casa-d-angelo", "description_en": "Housed in what was once an old family home, this elegant restaurant serves delicious regional cuisine. The menu includes dishes that have been skilfully and imaginatively enhanced by the chef, such as warm pheasant terrine with apple, alongside more traditional fare, from cured ham to charcoal-grilled local lamb and potato gnocchi with a duck sauce. The restaurant’s own extra-virgin olive oil often adds further flavour to the dishes. The 4-course tasting menu deserves a special mention for its excellent value for money." }, { "slug": "antico-ristorante-pagnanelli", "name": "Antico Ristorante Pagnanelli", "city": "Castel Gandolfo", "address": "via Gramsci 4, Castel Gandolfo, 00073, Italy", "cuisine": "Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.7495226, "longitude": 12.648721, "phone": "+39069360004", "website": "https://www.pagnanelli.it", "michelin_url": "https://guide.michelin.com/en/lazio/castel-gandolfo/restaurant/antico-ristorante-pagnanelli", "description_en": "In business since 1882, yet constantly evolving, this restaurant boasts a superb location overlooking the lake. The menu features meat and fish dishes, enhanced by wild herbs. The extensive wine selection is presented on two wine lists. Don’t miss the famous wine cellars built into the rock, plus the small wine museum." }, { "slug": "leone-felice", "name": "Leone Felice", "city": "Erbusco", "address": "via Vittorio Emanuele 23, Erbusco, 25030, Italy", "cuisine": "Italian, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6017335, "longitude": 9.9744178, "phone": "+390307762665", "website": "https://www.albereta.it/franciacorta/ristorante-lago-iseo/", "michelin_url": "https://guide.michelin.com/en/lombardia/erbusco/restaurant/leone-felice", "description_en": "The new chef at this restaurant focuses on highlighting produce grown in the property’s own kitchen garden, as well as meat from the farm in the Grosseto area that is also run by the Andana estate. The classic-style cuisine on the à la carte features occasional personalised touches (for example, aubergines baked in fig leaf with oregano, and perch or sea bass fillet served with coloured beets and soft potato), while in the evening a tasting menu is served in a dedicated part of the restaurant. The expertly explained wine list focuses on the estate’s own labels and the Franciacorta region in general, yet at the same time includes a selection of wines from elsewhere in Italy and further afield." }, { "slug": "el-gato", "name": "El Gato", "city": "Chioggia", "address": "corso del Popolo 653, Chioggia, 30015, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2218635, "longitude": 12.2798212, "phone": "+39041400265", "website": "https://www.ristoranteachioggia.it/", "michelin_url": "https://guide.michelin.com/en/veneto/chioggia/restaurant/el-gato", "description_en": "Chioggia is famous as one of the more active fishing ports in the region and this restaurant takes full of advantage of the local catch. Situated on the central promenade of this picturesque town, the restaurant serves fish of truly exceptional quality served in traditional recipes from the Adriatic." }, { "slug": "locanda-dei-salinari", "name": "Locanda dei Salinari", "city": "Cervia", "address": "via XX Settembre 67, Cervia, 48015, Italy", "cuisine": "Seafood, Cuisine from Romagna", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.260866, "longitude": 12.3504612, "phone": "+390544971133", "website": "https://locandasalinari.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/cervia/restaurant/locanda-dei-salinari", "description_en": "In the old village of Salinari, a young enterprising chef runs this simple restaurant. His creative cuisine is prepared with the best regional produce of Romagna." }, { "slug": "miil", "name": "Miil", "city": "Cermes", "address": "via Palade 1, Cermes, 39010, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.62567, "longitude": 11.147209, "phone": "+390473563733", "website": "https://www.miil.it/it/home/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/cermes/restaurant/miil", "description_en": "Housed in a converted 15C mill on the Kränzelhof wine estate, this smart, elegant restaurant provides the backdrop for excellent, contemporary-style cuisine prepared wherever possible using locally sourced (and always top-quality) ingredients." }, { "slug": "pinocchio", "name": "Pinocchio", "city": "Borgomanero", "address": "via Matteotti 147, Borgomanero, 28021, Italy", "cuisine": "Piedmontese, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.68877, "longitude": 8.45695, "phone": "+39032282273", "website": "https://ristorantepinocchio.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/borgomanero/restaurant/pinocchio", "description_en": "This reliable restaurant is well run by a highly professional and experienced family. In the classic-style dining room, where the decor eschews fashionable trends, enjoy typical Piedmontese cuisine lightened by the occasional modern twist. The restaurant’s contemporary version of “paniscia” is a good example – a type of risotto with beans, salami and vegetables, in which the latter, instead of being cooked directly with the rice, are added on top of the mixture in the form of vegetable cream, giving the dish an attractive splash of colour. The menu always features a few fish-based recipes, including both salt- and freshwater species." }, { "slug": "magiarge-osteria-contemporanea", "name": "Magiargè Osteria Contemporanea", "city": "Bordighera", "address": "via Dritta 2, Bordighera, 18012, Italy", "cuisine": "Ligurian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7804621, "longitude": 7.6732796, "phone": "+390184262946", "website": "", "michelin_url": "https://guide.michelin.com/en/liguria/bordighera/restaurant/magiarge-osteria-contemporanea", "description_en": "The dining rooms in this lively, typical restaurant in the upper, historic part of Bordighera appear to be almost dug out of the rock. Here, a local chef with plenty of experience behind him creates predominantly Ligurian cuisine (and not just fish and seafood), accompanied by an excellent and extensive wine list, including labels from outside Italy and a good selection of champagnes. Attentive service completes the picture here." }, { "slug": "romolo-mare", "name": "Romolo Mare", "city": "Bordighera", "address": "lungomare Argentina 1, Bordighera, 18012, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7769699, "longitude": 7.6731692, "phone": "+390184261105", "website": "https://www.amareabordighera.it/", "michelin_url": "https://guide.michelin.com/en/liguria/bordighera/restaurant/romolo-mare", "description_en": "Situated in a private beach club facing the sea, this restaurant combines a relaxed atmosphere with an elegant feel thanks to its professional owners who have worked as restaurateurs for many years. Here, they serve excellent fish and seafood cuisine with a focus on raw dishes, plus a choice of daily fish specials. A selection of interesting local wines completes the picture." }, { "slug": "alla-fassa", "name": "Alla Fassa", "city": "Castelletto di Brenzone", "address": "via Nascimbeni 11, Castelletto di Brenzone, 37010, Italy", "cuisine": "Seafood, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6908541, "longitude": 10.7523726, "phone": "+390457430319", "website": "https://www.ristoranteallafassa.com", "michelin_url": "https://guide.michelin.com/en/veneto/castelletto-di-brenzone/restaurant/alla-fassa", "description_en": "Although the beautiful views of the lake (with only a cycle path between the restaurant and the water) and mountains on the opposite shore can be admired from the dining room, in fine weather it’s a race for the outdoor tables just a few metres from the water. The cuisine is as impressive as the setting, with a fine balance of classic and modern dishes featuring fish from the lake (such as the “il lago in un piatto” – the lake in a dish – starter) and the sea. A few guestrooms with views of the lake are also available." }, { "slug": "residenza-del-lago", "name": "Residenza del Lago", "city": "Candia Canavese", "address": "via Roma 48, Candia Canavese, 10010, Italy", "cuisine": "Classic Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3272604, "longitude": 7.8848734, "phone": "+390119834885", "website": "https://www.residenzadelago.it", "michelin_url": "https://guide.michelin.com/en/piemonte/candia-canavese/restaurant/residenza-del-lago", "description_en": "The name pays tribute to Lake Candia, and we are in a mid-18th century farmhouse which is located within the town. You will find a pleasantly regional, family atmosphere and the restaurant’s traditional cuisine includes popular dishes such as onion cooked three different ways with a faux “bagna caoda” sauce and smoked ricotta." }, { "slug": "locanda-alpina", "name": "Locanda Alpina", "city": "Brez", "address": "piazza Municipio 23, Brez, 38021, Italy", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.43114, "longitude": 11.10719, "phone": "+390463874396", "website": "https://www.locandalpina.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/brez/restaurant/locanda-alpina", "description_en": "Along the enchanting Val di Non, amid rows of apple orchards and the silhouettes of ancient castles, this building of nineteenth-century origin is home to a dependable family-run establishment, in operation for nearly a century, since 1933 to be precise. The cooking interprets the flavours of the territory with quiet competence, drawing out its seasonal excellences – such as white asparagus and venison preparations – while not shying away from occasional forays into broader national influences. Emblematic in this regard is the excellent pistachio ice cream, singled out by our Inspectors as not to be missed." }, { "slug": "enoteca-di-canelli-casa-crippa", "name": "Enoteca di Canelli - Casa Crippa", "city": "Canelli", "address": "corso Libertà 65/a, Canelli, 14053, Italy", "cuisine": "Modern Cuisine, Piedmontese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7155011, "longitude": 8.2882991, "phone": "+390141832182", "website": "https://www.casacrippa.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/canelli/restaurant/enoteca-di-canelli", "description_en": "Occupying a late-19C palazzo, in what was a historic wine cellar right up to the late 1960s, this family-run restaurant serves carefully presented, regional cuisine with a lightly creative and contemporary twist. A good example is the “carne cruda alla monferrina” (a kind of beef tartare) served with a Parmesan cream and hazelnuts." }, { "slug": "nido-del-picchio", "name": "Nido del Picchio", "city": "Carpaneto Piacentino", "address": "viale Patrioti 6, Carpaneto Piacentino, 29013, Italy", "cuisine": "Modern Cuisine, International", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9123739, "longitude": 9.793904, "phone": "+390523850909", "website": "https://www.ristorantenidodelpicchio.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/carpaneto-piacentino/restaurant/nido-del-picchio", "description_en": "This restaurant with a low-key, hushed atmosphere has the feel of a tastefully furnished private home, with an open fire to warm cold winter evenings while a cool, welcoming outdoor terrace becomes the ideal spot for al fresco dining in summer. The dining experience comprises four tasting menus and an extensive à la carte menu, offering a generous variety of dishes designed to delight every palate. The recipes range naturally between meat, fish and vegetarian options, offering a wide and well-balanced array of flavours. The desserts are all well worth trying and our favourites include Tribute to Gauguin, a tonka bean blancmange with passion fruit, mango, papaya and coconut ice cream for an exotic and refined finish. The chef’s wife, Lucy, manages the dining room service with the utmost courtesy and professionalism, contributing to a thoroughly enjoyable overall experience. The wine cellar is home to more than 700 of finest best Italian and international wines, with a curious and interesting emphasis on labels from cooler climes." }, { "slug": "antica-locanda", "name": "Antica Locanda", "city": "Caserta", "address": "piazza della Seta, località San Leucio, Caserta, 81100, Italy", "cuisine": "Campanian, Seafood", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0985915, "longitude": 14.3172081, "phone": "+390823305444", "website": "", "michelin_url": "https://guide.michelin.com/en/campania/caserta/restaurant/antica-locanda", "description_en": "This establishment is practically a trattoria; one can dine in either of two characteristic rooms separated by a brick archway. The cuisine is typical of the Naples area and rice dishes are the specialty." }, { "slug": "mistral", "name": "Mistral", "city": "Bellagio", "address": "via Teresio Olivelli 1, Bellagio, 22021, Italy", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9888205, "longitude": 9.2609165, "phone": "+39031956435", "website": "https://www.villaserbelloni.com/it/mistral-restaurant.html", "michelin_url": "https://guide.michelin.com/en/lombardia/bellagio/restaurant/mistral126374", "description_en": "Situated at the tip of Bellagio’s promontory where the two branches of the lake meet, this villa occupies a superb panoramic location, with its restaurant housed in a covered veranda boasting delightful views of the opposite shore, its little villages and exclusive residences. The atmosphere here is reminiscent of a grand hotel, with background piano music in the evening and guests from all around the world. The moderately creative cuisine offers a choice of Italian dishes alongside more international options." }, { "slug": "da-giovanni", "name": "Da Giovanni", "city": "Cortina Vecchia", "address": "via Cortina 1040, Cortina Vecchia, 29010, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8731289, "longitude": 9.9244009, "phone": "+390523948304", "website": "https://www.dagiovanniacortina.com", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/cortina-vecchia/restaurant/da-giovanni", "description_en": "The 18C ceramic stove, bright, colourful decor (both period and vintage), long family tradition and excellent cuisine all contribute to making this restaurant which opened half a century ago a bastion of fine cuisine in Piacenza and the wider Po valley. Meat and fish both feature on the menu, although it is the latter that has become renowned as the restaurant’s speciality over the years. The excellent service is friendly and informal yet highly professional, while the extensive wine list also includes a good selection of wines by the glass." }, { "slug": "pernambucco", "name": "Pernambucco", "city": "Albenga", "address": "viale Italia 35, Albenga, 17031, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0469607, "longitude": 8.223478, "phone": "+39018253458", "website": "https://www.ilpernambucco.it/", "michelin_url": "https://guide.michelin.com/en/liguria/albenga/restaurant/pernambucco", "description_en": "This restaurant boasts a garden setting with a pleasant outdoor dining space, plus a long, narrow interior decorated in decidedly classic style. Fish and seafood take pride of place on the menu, with a focus on local fish, including excellent tartare (usually either seabream or tuna, depending on the catch of the day) and shellfish (cooked in salt, baked or grilled). The vegetables are sourced from the restaurant’s own kitchen garden." }, { "slug": "collina", "name": "Collina", "city": "Almenno San Bartolomeo", "address": "via Ca' Paler 5, Almenno San Bartolomeo, 24030, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7583892, "longitude": 9.5707144, "phone": "+39035642570", "website": "https://www.ristorantecollina.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/almenno-san-bartolomeo/restaurant/collina", "description_en": "A family style trattoria has now been converted into these modern premises that, while jealously upholding their homely origin, offer dishes of contemporary inspiration. One small dining hall has an open fireplace and the other gives a panoramic view." }, { "slug": "le-cicale", "name": "Le Cicale", "city": "Spinetta Marengo", "address": "via Pineroli 32, Spinetta Marengo, 15122, Italy", "cuisine": "Seasonal Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.87612, "longitude": 8.69275, "phone": "+393338508963", "website": "https://www.lecicale.net/", "michelin_url": "https://guide.michelin.com/en/piemonte/spinetta-marengo/restaurant/le-cicale", "description_en": "A grandparents’ home has evolved into a charming bistro-like restaurant, while outdoors, the owner-curated garden beckons a peek. The cuisine is simple and classic, comforting, with certain regional dishes alongside fish courses, while an entire menu page is dedicated to risottos." }, { "slug": "bis-osteria-italiana-contemporanea", "name": "Bis Osteria Italiana Contemporanea", "city": "Colle di Val d'Elsa", "address": "Via 20 Settembre 50, Colle di Val d'Elsa, 53034, Italy", "cuisine": "Seasonal Cuisine, Tuscan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4209458, "longitude": 11.1167485, "phone": "+393387706128", "website": "https://www.osteriabis.it", "michelin_url": "https://guide.michelin.com/en/toscana/colle-di-val-d-elsa/restaurant/bis-osteria-italiana-contemporanea", "description_en": "In the glorious premises of the old Arnolfo restaurant in the old town, this restaurant is run by the same management as previously, although with a new young chef at the helm in the kitchen. The delicious yet concise menu features “Italian specialities” (the name given to all the main courses) with a focus on meat and fish, accompanied by excellent bread options (you can even order “scarpetta” dipping bread for mopping up the remains of a Cinta Senese pork sauce). The house speciality is a delicious pigeon dish. In fine weather, guests can dine on the beautiful, tranquil terrace." }, { "slug": "locanda-la-posta", "name": "Locanda La Posta", "city": "Cavour", "address": "via dei Fossi 4, Cavour, 10061, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7851123, "longitude": 7.3752862, "phone": "+39012169989", "website": "https://www.locandalaposta.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/cavour/restaurant/la-posta161422", "description_en": "A traditional setting reflecting the style of the early 20th century, with photos and documents telling the restaurant’s story, and numerous small dining rooms characterised by wooden ceilings. The restaurant’s traditional-style cuisine features excellent home-made pastas and a typical boiled meat trolley (“carrello dei bolliti”). One of the signature dishes here is rabbit stew served with a generous portion of Carmagnola peppers. In the summer, guests can sit in a welcoming outdoor area adorned with green plants and flowers." }, { "slug": "u-vulesce", "name": "U' Vulesce", "city": "Cerignola", "address": "via Cesare Battisti 3, Cerignola, 71042, Italy", "cuisine": "Apulian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.264648, "longitude": 15.9036082, "phone": "+390885425798", "website": "http://www.uvulesce.it", "michelin_url": "https://guide.michelin.com/en/puglia/cerignola/restaurant/u-vulesce", "description_en": "Born as a delicatessen over sixty years ago, and now enhanced by an offering of aperitifs accompanied by small plates, the Di Donna family has created a solid and well-structured restaurant dedicated to the finest products of this generous region. Spanning land and sea, cured meats and cheeses, it is above all patron Rosario who guides guests through their choices, enhancing each proposal with a carefully curated wine selection." }, { "slug": "scola", "name": "Scola", "city": "Castelbianco", "address": "via Pennavaire 166, Castelbianco, 17030, Italy", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1123062, "longitude": 8.0586737, "phone": "+39018277015", "website": "https://www.scola1926.it/", "michelin_url": "https://guide.michelin.com/en/liguria/castelbianco/restaurant/scola", "description_en": "Situated in the heart of the Ligurian hinterland, this country house is a real gem, surrounded by a garden that resembles a painting with an English-style lawn that ripples in the wind. Since 1926, the Scola family, now in the fourth generation, have offered guests a friendly welcome here, serving cuisine that is a delight for the tastebuds. In the warm dining room, where the wooden floor and exposed beams hint at the building’s history, guests enjoy traditional local dishes that have been reinterpreted with a modern twist, such as spaghetti with grapefruit, purple prawns and sea lettuce – an explosion of flavours!" }, { "slug": "al-camin", "name": "Al Camin", "city": "Cortina d'Ampezzo", "address": "località Alverà 99, Cortina d'Ampezzo, 32043, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.544327, "longitude": 12.150794, "phone": "+390436862010", "website": "https://www.ristorantealcamin.it/", "michelin_url": "https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/al-camin", "description_en": "On the road to Misurina lake, this friendly restaurant with a modern Alpine style offers dishes of the regional tradition with imaginative touches and modern technique. So a great deal of practicality, then, as in the beef tenderloin wrapped in speck dry-cured pork with cep mushrooms and Ampezzo-style potatoes. The chef and sommelier Fabio Pompanin manages a wine list with approximately 200 labels. In the warmer season, take advantage of the open-air service." }, { "slug": "malenco", "name": "Malenco", "city": "Chiesa in Valmalenco", "address": "via Funivia 22, Chiesa in Valmalenco, 23023, Italy", "cuisine": "Alpine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2739486, "longitude": 9.8515438, "phone": "+390342452182", "website": "https://ristorantemalenco.wixsite.com/valmalenco", "michelin_url": "https://guide.michelin.com/en/lombardia/chiesa-in-valmalenco/restaurant/malenco", "description_en": "This typical family-run restaurant serves typical mountain cuisine, although a few fish dishes also feature on the menu. Highlights include game, cheese and the delicious homemade pizzoccheri pasta. Ask the young son for recommendations from the wine list, which includes labels from Valtellina." }, { "slug": "la-lumira", "name": "La Lumira", "city": "Castelfranco Emilia", "address": "corso Martiri 74, Castelfranco Emilia, 41013, Italy", "cuisine": "Emilian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5935952, "longitude": 11.057083, "phone": "+39059926550", "website": "https://ristorantelumira.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/castelfranco-emilia/restaurant/la-lumira", "description_en": "In a town synonymous with tortellini, Lumira offers an authentically regional experience with a touch of modernity; contemporary interiors and warm service ensure a memorable visit. The menu draws on the generosity of Emilian and Romagnolo cuisines, a natural expression of the chef-owner, born right here. The house-made fresh pastas are essential: from tortellini in capon broth to pumpkin tortelli dressed with garlic, olive oil, chili, and broccoli. Special praise goes to the bollito misto, served with excellently crafted sauces." }, { "slug": "san-quintino-resort", "name": "San Quintino Resort", "city": "Busca", "address": "via Vigne 6, Busca, 12022, Italy", "cuisine": "Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.528023, "longitude": 7.4723605, "phone": "+390171933743", "website": "https://www.sanquintinoresort.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/busca/restaurant/san-quintino-resort", "description_en": "Once you have crossed the plain and climbed up into the San Quintino hills, you come to this restored farmhouse surrounded by an attractive garden. The restaurant is divided into a brick - walled dining room and a winter garden, while the charming guestrooms make this a romantic place to stay. Creative dishes with a focus on local ingredients and a few fish specialities feature on the menu." }, { "slug": "miseria-e-nobilta", "name": "Miseria e Nobiltà", "city": "Campobasso", "address": "via Sant'Antonio Abate 16, Campobasso, 86100, Italy", "cuisine": "Regional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.56109, "longitude": 14.6587518, "phone": "+39087494268", "website": "", "michelin_url": "https://guide.michelin.com/en/molise/campobasso/restaurant/miseria-e-nobilta", "description_en": "The name of this restaurant occupying a late-18C palazzo with attractive flooring and Murano glass chandeliers alludes to the peasant traditions that influence its cuisine (miseria) and the creative, elegant dishes served here (nobiltà). The menu features excellent home-made pastas, vegetables and meat dishes, including boned rabbit with leeks and Annurca apples and white and black truffles from the Molise in season." }, { "slug": "luigi-pomata", "name": "Luigi Pomata", "city": "Cagliari", "address": "viale Regina Margherita 18, Cagliari, 09124, Italy", "cuisine": "Seafood, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.2129934, "longitude": 9.1157851, "phone": "+39070672058", "website": "https://luigipomata.com/", "michelin_url": "https://guide.michelin.com/en/sardegna/cagliari/restaurant/luigi-pomata", "description_en": "This famous classic restaurant in Cagliari serves top-quality cuisine in its modern dining rooms and on an outdoor terrace. The menu features interesting reinterpretations of Sardinian dishes among other options, including their own tuna (the house speciality), which is also available in tins to take away." }, { "slug": "osteria-casale-ferrovia", "name": "Osteria Casale Ferrovia", "city": "Carovigno", "address": "via Stazione 1, sulla SP 34, Carovigno, 72012, Italy", "cuisine": "Apulian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7365002, "longitude": 17.6852297, "phone": "+390831990025", "website": "https://www.casaleferrovia.it/", "michelin_url": "https://guide.michelin.com/en/puglia/carovigno/restaurant/osteria-casale-ferrovia", "description_en": "Housed in what was once the 20C dwelling of an old olive mill, this restaurant boasts elegant decor, including a few antique family pieces and Art Deco - style tables. The female owner - chef prepares light and modern dishes with a regional flavour, while the wine list also showcases the best of Puglia. As the name suggests, the railway lies to the rear of the property, although there’s very little noise and no disturbance at all." }, { "slug": "da-tonino", "name": "Da Tonino", "city": "Capri", "address": "via Dentecala 14, Capri, 80073, Italy", "cuisine": "Campanian, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.5489163, "longitude": 14.2531263, "phone": "+390818376718", "website": "https://www.ristorantedatonino.com", "michelin_url": "https://guide.michelin.com/en/campania/capri/restaurant/da-tonino", "description_en": "The chef at this restaurant serves decidedly contemporary cuisine with its roots in traditional recipes. His creative flair results in modern dishes in which each detail is carefully curated, with bold combinations that come as a surprise yet always feature a perfect balance of flavours and textures. The restaurant, situated in a quiet residential area away from the hustle and bustle of the small town, is the perfect choice for anyone looking for a relaxed and yet elegant dining experience." }, { "slug": "il-barolino", "name": "Il Barolino", "city": "Carpi", "address": "via Giovanni XXIII 110, Carpi, 41012, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7936775, "longitude": 10.8758994, "phone": "+393316217680", "website": "https://www.ilbarolinoristorante.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/carpi/restaurant/il-barolino", "description_en": "The Emilian authenticity of the Barolo brothers and their team fills the air with smiles and warmth, making every visit to this simple and welcoming restaurant a pleasure, the perfect place to enjoy the company of friends or colleagues. The menu is steeped in tradition: it is impossible to resist their pasta dishes, such as the creamy and satisfying “gramigna sporcafaccia” or tortellini covered in a velvety smooth Parmesan cream sauce. Desserts include a crunchy “sbrisolona” cake served with zabaglione made with passito wine, while the “zuppa inglese” trifle releases deliciously smooth notes to end the meal on a sweet note." }, { "slug": "ginevra", "name": "Ginevra", "city": "Ancona", "address": "Rupi di via XXIX Settembre 12, Ancona, 60122, Italy", "cuisine": "Mediterranean Cuisine, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.616116, "longitude": 13.507044, "phone": "+390719715100", "website": "https://www.ginevrarestaurant.com", "michelin_url": "https://guide.michelin.com/en/marche/ancona/restaurant/ginevra", "description_en": "Situated on the fourth floor of the Seeport hotel, this restaurant boasts a summer roof garden offering stunning sea views. The chef, a native of Ancona who trained with Gualtiero Marchesi, serves traditional local dishes prepared using ingredients from the region, as well as remaining open to the rest of the world (just like his town and its port). Lighter fare is available at the Seeport Bistrò." }, { "slug": "cravero-osteria-contemporanea", "name": "Cravero - Osteria Contemporanea", "city": "Caltignaga", "address": "via Novara 8, Caltignaga, 28010, Italy", "cuisine": "Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5162919, "longitude": 8.5912111, "phone": "+390321652696", "website": "https://www.gianpierocravero.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/caltignaga/restaurant/cravero", "description_en": "Warm colours such as teal and ochre give this restaurant a cosy and welcoming ambience. The cuisine here is authentic and traditional in style, with dishes based on top-quality local ingredients accompanied by a choice of regional wines. There’s also an outdoor area for summer dining." }, { "slug": "antica-cucina-1983", "name": "Antica Cucina 1983", "city": "Barletta", "address": "piazza Marina 4/5, Barletta, 76121, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3222121, "longitude": 16.2844164, "phone": "+390883521718", "website": "https://www.anticacucina1983.it", "michelin_url": "https://guide.michelin.com/en/puglia/barletta/restaurant/antica-cucina-1983", "description_en": "Overlooking a square in the city centre, customers are welcomed into elegant surroundings, where almost exclusively fish dishes are served, in classic and tasty preparations, without too many complications to enhance the catch." }, { "slug": "la-filanda-2", "name": "La Filanda", "city": "Asola", "address": "via Carducci 21/e, Asola, 46041, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2198465, "longitude": 10.4064164, "phone": "+390376720418", "website": "https://www.la-filanda.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/asola/restaurant/la-filanda", "description_en": "Housed on the first floor of an old silkworm factory, with a contemporary-style dining room that opens out on to a beautiful terrace in fine weather, this restaurant is one of the few in the province to serve top-quality fish and seafood, including a good selection of raw options. The cooked dishes on offer demonstrate a light modern touch and are prepared whenever possible using vegetables from the restaurant’s own garden." }, { "slug": "caffe-meletti", "name": "Caffè Meletti", "city": "Ascoli Piceno", "address": "via del Trivio 56 (piazza del Popolo), Ascoli Piceno, 63100, Italy", "cuisine": "Cuisine from the Marches, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8543036, "longitude": 13.5750901, "phone": "+390736255559", "website": "https://www.caffemeletti.it/", "michelin_url": "https://guide.michelin.com/en/marche/ascoli-piceno/restaurant/caffe-meletti", "description_en": "Housed on the first floor of the historic café where the aniseed liqueur of the same name was created, this restaurant serves simple yet creative, regional and maritime - inspired cuisine. Don’t miss the terrace with views of Piazza del Popolo. Faster options available at lunchtime." }, { "slug": "locanda-baggio", "name": "Locanda Baggio", "city": "Asolo", "address": "via Bassane 1, località Casonetto, Asolo, 31011, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8111209, "longitude": 11.9088151, "phone": "+390423529648", "website": "https://locandabaggio.it/", "michelin_url": "https://guide.michelin.com/en/veneto/asolo/restaurant/locanda-baggio", "description_en": "A warm and welcoming dining room, together with professional yet pleasantly friendly and informal service, provide the perfect complement to the extraordinary cuisine: hearty, full of flavour, unsullied by unnecessary artifice. The pasta tubes with a rich sauce of baby cuttlefish, dried seaweed and sea urchins are unforgettable, as is the grilled fish with a sauce made from clams, leeks and seaweed oil." }, { "slug": "duomo", "name": "Duomo", "city": "Alessandria", "address": "via Parma 28, Alessandria, 15121, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9122, "longitude": 8.6191122, "phone": "+39013152631", "website": "https://www.ristorante-duomo.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/alessandria/restaurant/duomo", "description_en": "Bright and inviting is the dining room of this small resource aspiring towards contemporary culinary offerings—grounded in seasonal products—and numerous homemade preparations. The two siblings at the helm also unveil intriguing regional recipes with apt personal touches. For the wine lovers, an appropriate label awaits every need, whilst the setting further enhances the enjoyment: located in the town’s alleyways, just steps from the Cathedral." }, { "slug": "opera-02", "name": "Opera|02", "city": "Levizzano Rangone", "address": "via Medusia 32, Levizzano Rangone, 41014, Italy", "cuisine": "Emilian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4980553, "longitude": 10.9174599, "phone": "+39059741019", "website": "https://www.opera02.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/levizzano-rangone/restaurant/opera-02", "description_en": "An oasis of taste to the east of Modena: here, the farm estate, also known for its production of balsamic vinegar, welcomes guests with rooms, a small spa and a restaurant immersed in the quiet of the countryside. The cooking tells the story of the Modenese territory through recipes that showcase local ingredients, alternating dishes faithful to tradition – such as tortelli in capon broth or the indulgent zuppa inglese – with others in which the chef allows himself greater creative freedom. The result is an honest yet carefully crafted offering, capable of uniting gastronomic memory with more personal interpretations, always in keeping with the seasons." }, { "slug": "laurin", "name": "Laurin", "city": "Bolzano", "address": "via Laurin 4, Bolzano, 39100, Italy", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4980585, "longitude": 11.3570705, "phone": "+390471311000", "website": "https://www.laurin.it/6-0.html", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/laurin", "description_en": "In the magnificent setting of the exclusive Parkhotel Laurin, this restaurant is one of the best in Bolzano, boasting a Liberty-style dining room and tree-shaded tables in the garden for summer dining. The traditional cuisine also includes a few modern touches with ingredients and techniques from all over Italy and beyond, such as the grilled trout and leek terrine wrapped in nori algae in the shape of a flower. The menu features meat and fish dishes, with a small section dedicated to traditional local specialities." }, { "slug": "baita-fraina", "name": "Baita Fraina", "city": "Cortina d'Ampezzo", "address": "Località Fraina 1, Cortina d'Ampezzo, 32043, Italy", "cuisine": "Country cooking, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5236962, "longitude": 12.152584, "phone": "+3904363634", "website": "https://www.baitafraina.it/", "michelin_url": "https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/baita-fraina", "description_en": "Warm little bar rooms, reminiscent of the German wine bars or \"Stube\", a summer terrace and well - prepared regional dishes: for those who want to escape the mundane life of Cortina for the silence of an isolated \"baita\" [mountain hut]. Delightful rooms, colourfully furnished in warm tones so you can better enjoy the silence and scents of the mountains." }, { "slug": "sa-cardiga-e-su-schironi", "name": "Sa Cardiga e Su Schironi", "city": "Capoterra", "address": "strada statale 195 rotonda per Capoterra, Capoterra, 09012, Italy", "cuisine": "Seafood, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.1519524, "longitude": 9.0187872, "phone": "+3907071652", "website": "https://www.sacardigaesuschironi.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/capoterra/restaurant/sa-cardiga-e-su-schironi", "description_en": "Since 1967, this small restaurant has been delighting locals and visitors alike with its vast array of fish and seafood dishes, including grilled and skewered specialities. The fresh fish display cabinet at the restaurant entrance is one of the highlights here, as is the extensive selection of antipasti which includes tuna and mullet bottarga, “agliata alla bosana” (blue shark with tomatoes in a light sweet and sour sauce) and “burrida alla cagliaritana” (with dogfish). Other dishes include fresh and pasta with various seafood sauces, fried fish, soup, lobster, barbecued fish and even eel." }, { "slug": "fiamma-cremisi", "name": "Fiamma Cremisi", "city": "Calvisano", "address": "via De Gasperi 37, località Viadana, Calvisano, 25012, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.37821, "longitude": 10.34027, "phone": "+390309686300", "website": "https://ristorantefiammacremisi.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/calvisano/restaurant/fiamma-cremisi", "description_en": "Italian cuisine that strikes a balance on several fronts: while the chef’s dishes include nods to Brescia’s culinary tradition, they are also enlivened with creative touches. In summer, service extends outdoors beneath a gazebo; in the colder months, the main dining room is warmed by a fireplace. At lunchtime the menu is shorter, more affordable, and there is a business menu." }, { "slug": "i-5-campanili", "name": "I 5 Campanili", "city": "Busto Arsizio", "address": "via Luigi Maino 18, Busto Arsizio, 21052, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.620154, "longitude": 8.8475578, "phone": "+390331630493", "website": "https://www.5campanili.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/busto-arsizio/restaurant/i-5-campanili", "description_en": "Contemporary cooking with an emphasis on Mediterranean fare in tune with the seasons is to the fore in this elegant restaurant occupying a 20C building with an attractive veranda to the rear. Fish takes pride of place on the menu, with a particular focus on raw dishes and shellfish, but the splendid desserts are also worthy of note, such as cherries in sour cherry juice with fior di latte ice cream." }, { "slug": "marsupino-1901", "name": "Marsupino 1901", "city": "Briaglia", "address": "via Roma Serra 20, Briaglia, 12080, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3993208, "longitude": 7.8770988, "phone": "+390174563888", "website": "https://www.trattoriamarsupino.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/briaglia/restaurant/marsupino", "description_en": "Once the village bakery and now a landmark for those in search of authentic cooking, the trattoria Marsupino 1901 tells a family story spanning four generations. Here, tradition remains the anchor: solid, reassuring and sincere cuisine, yet capable of revisiting familiar flavours with contemporary sensitivity and a measured hand. Emblematic of this approach is the hazelnut semifreddo with Marsala zabaglione cooked in a bain-marie, an indulgent, beautifully judged dessert that brings the meal to an elegant close. In the dining room, the welcome finds its ideal interpreter in Luca: professional, warm and animated by a genuine passion for wine, he accompanies guests with competence and ease. His carefully chosen selection of labels, and his ability to describe them with clarity and engagement, enrich the experience, transforming the gastronomic journey into a harmonious voyage through memory, territory and conviviality." }, { "slug": "vitis", "name": "Vitis", "city": "Brixen", "address": "vicolo del Duomo 3, Brixen, 39042, Italy", "cuisine": "Regional Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.715773, "longitude": 11.6565591, "phone": "+390472835343", "website": "https://www.adlerbressanone.com/enoteca-vitis", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/bressanone/restaurant/vitis", "description_en": "A modern wine bar in the centre of Bressanone (Brixen), situated in the same building as the delightful family restaurant, the Oste Scuro. Here, small armchairs, benches and stools are dotted among low square tables and higher tables, all surrounded by walls completely lined with wine bottles. The contemporary cuisine features tempting, generous dishes such as cod with cauliflower, cavolo nero and beurre blanc. Accommodation is available just two minutes’ away in the historic Adler Historic Guesthouse run by the same owners." }, { "slug": "elephant", "name": "Elephant", "city": "Brixen", "address": "via Rio Bianco 4, Brixen, 39042, Italy", "cuisine": "Classic Cuisine, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7191054, "longitude": 11.6535404, "phone": "+390472832750", "website": "https://www.hotelelephant.com/it/ristorante/tradizionale/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/bressanone/restaurant/elefante", "description_en": "Situated in the famous Elephant hotel (with which it shares a name), this restaurant has a unique, historic ambience thanks to its decor of antique wood panelling. The cuisine here is regional with a modern twist, featuring dishes such as char with cream of celery and green apple on a bed of fragrant elderflowers. The interesting wine list boasts a selection of almost a thousand different labels." }, { "slug": "castello-malvezzi", "name": "Castello Malvezzi", "city": "Brescia", "address": "via Colle San Giuseppe 1, Brescia, 25133, Italy", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5755269, "longitude": 10.249472, "phone": "+390302004224", "website": "https://www.castellomalvezzi.com", "michelin_url": "https://guide.michelin.com/en/lombardia/brescia/restaurant/castello-malvezzi", "description_en": "This elegant 16C hunting lodge offers a modern menu of fish dishes and regional specialities. Particular attention is paid to the excellent Calvisano caviar, with a dedicated menu. There’s an attractive outdoor dining area facing the gardens with views of the city of Brescia." }, { "slug": "osteria-da-nando", "name": "Osteria da Nando", "city": "Aosta", "address": "via Sant'Anselmo 99, Aosta, 11100, Italy", "cuisine": "Cuisine from the Aosta Valley, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7387983, "longitude": 7.3262368, "phone": "+39016544455", "website": "https://www.osterianando.com", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/aosta/restaurant/osteria-da-nando", "description_en": "Operating since 1957 in the heart of the historic center, Nando is a go-to spot for those wanting to experience Valdostan cuisine: excellent cured meats (usually served with the famous fontina), polenta and fondue, fondue bourguignonne, rustic polenta tart with goat milk gelato... all prepared with top-quality ingredients and served in a simple yet atmospheric setting. The wine selection is excellent, focusing mainly on the Aosta Valley, with over 100 different labels, many of which are available by the glass. Among the desserts, the rothia is a must-try: white wine custard, spiced bread, and a sprinkle of cinnamon – intense, rich, and delicious." }, { "slug": "il-riccio", "name": "Il Riccio", "city": "Anacapri", "address": "via Gradola 4/11, Anacapri, 80071, Italy", "cuisine": "Seafood, Regional Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.5609576, "longitude": 14.203649, "phone": "+390818371380", "website": "https://www.jumeirah.com/it/dine/italy/il-riccio", "michelin_url": "https://guide.michelin.com/en/campania/anacapri/restaurant/il-riccio", "description_en": "Situated just a few metres from the Blue Grotto and perched right above the water, Il Riccio is the quintessential Mediterranean fine-dining restaurant thanks to its tasteful and elegant decor. Undoubtedly one of Capri’s iconic addresses, it focuses uniquely on fish and seafood dishes. Whether you have a sweet tooth or not, a visit to the tempting dessert buffet to admire its array of delicacies is a must!" }, { "slug": "momento-al-25", "name": "Momento al 25", "city": "Carpi", "address": "via San Francesco 20, Carpi, 41012, Italy", "cuisine": "Modern Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7797015, "longitude": 10.8818081, "phone": "+39059645248", "website": "https://www.momentoal25.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/carpi/restaurant/il-25", "description_en": "A late 19th century building houses this simple but welcoming restaurant, which moves its service outdoors during the summer months, creating a pleasant and informal atmosphere. The menu alternates traditional local specialities with Italian dishes, featuring a significant selection of seafood options. Raw seafood is always on the menu: served plain or in slightly more elaborate versions, it is one of the most popular choices among diners." }, { "slug": "tosca", "name": "Tosca", "city": "Casole d'Elsa", "address": "località Querceto, Casole d'Elsa, 53031, Italy", "cuisine": "Mediterranean Cuisine, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3249529, "longitude": 11.0832378, "phone": "+390577961501", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/casole-d-elsa/restaurant/tosca435462", "description_en": "Set within the ancient Castello di Casole, Tosca establishes itself as a venue of great character, where warm and refined atmospheres take shape among exposed stone, sumptuous fabrics, and elegantly crafted furnishings. In the kitchen, the tasting menus reinterpret the Mediterranean tradition with a contemporary sensitivity, celebrating the seasonality and quality of the ingredients. Complementing this vision is the Territori project, which expresses a deep connection with the property’s agricultural surroundings: the Orti del Castello kitchen gardens, expanded with fruit trees and plants, nourish a cuisine ever more rooted in the land and in the concept of local sourcing. All of this unfolds within an estate of 1,300 hectares certified organic, where the farm-to-table approach finds its most authentic expression. In the warmer months, service moves to the open courtyard, offering an immersive experience in direct communion with the landscape." }, { "slug": "il-credenziere", "name": "Il Credenziere", "city": "Annone Veneto", "address": "via Quattro Strade 12, Annone Veneto, 30020, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7923858, "longitude": 12.6931822, "phone": "+390422769922", "website": "https://www.ilcredenziere.it/", "michelin_url": "https://guide.michelin.com/en/veneto/annone-veneto/restaurant/il-credenziere", "description_en": "Situated in a small country hamlet, this restaurant is run by a chef from Puglia, whose origins can be glimpsed here and there in his dishes. The influence of the Veneto, where the chef has been working for some time, is also evident in the local dishes which appear alongside more creative options on the menu." }, { "slug": "le-chiavi-d-oro", "name": "Le Chiavi d'Oro", "city": "Arezzo", "address": "piazza San Francesco 7, Arezzo, 52100, Italy", "cuisine": "Modern Cuisine, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4649614, "longitude": 11.8805991, "phone": "+390575403313", "website": "https://www.ristorantelechiavidoro.it/", "michelin_url": "https://guide.michelin.com/en/toscana/arezzo/restaurant/le-chiavi-d-oro", "description_en": "Situated in Arezzo’s historic centre, this restaurant boasts an original, minimalist ambience with an elegant wood decor. The main focus here is on the cuisine, which is among the best not only in the city but also in the region. Skilful interpretations of traditional dishes, with a focus on Tuscany, where the gastronomic pleasure increases with each course." }, { "slug": "ca-7", "name": "Ca' 7", "city": "Bassano del Grappa", "address": "via Cunizza da Romano 4, Bassano del Grappa, 36061, Italy", "cuisine": "Seafood, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.779289, "longitude": 11.7415811, "phone": "+390424383350", "website": "https://www.ca-sette.it/", "michelin_url": "https://guide.michelin.com/en/veneto/bassano-del-grappa/restaurant/ca-7", "description_en": "Housed in a charming 18C villa, this elegant restaurant overlooks its attractive garden in a magical setting which is typical of the Veneto. The cuisine also has a regional focus, with classic recipes featuring on the menu alongside more creative dishes (fish appears more often than meat)." }, { "slug": "a-paranza", "name": "A' Paranza", "city": "Atrani", "address": "via Traversa Dragone 1, Atrani, 84010, Italy", "cuisine": "Seafood, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.636899, "longitude": 14.6082597, "phone": "+39089871840", "website": "https://www.ristoranteparanza.com/", "michelin_url": "https://guide.michelin.com/en/campania/atrani/restaurant/a-paranza", "description_en": "For more than 30 years, this restaurant run by the Proto brothers has been a popular choice for visitors to the beautiful Atrani valley. Simple cuisine served in a simple and informal setting (dishes are nearly always announced at your table rather than listed on a menu), with a focus on Mediterranean and Campanian dishes." }, { "slug": "regallo", "name": "Regallo", "city": "Biella", "address": "via Tollegno 4, Biella, 13900, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.574481, "longitude": 8.0517711, "phone": "+390153701523", "website": "https://www.ristoranteregallo.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/biella/restaurant/regallo", "description_en": "An excellent restaurant situated less than five minutes from the town centre, Regallo has a contemporary decor with features that recall its former function as a factory. At the helm in the kitchen, skilful chef Claudio Ravinetto prepares dishes with an exclusive focus on fish, including interesting options such as cuttlefish tagliatelle with cream and diced winter roots such as celeriac, served at the table with an excellent hot vegetable broth." }, { "slug": "rifugio-col-alt", "name": "Rifugio Col Alt", "city": "Corvara in Badia", "address": "Stazione monte cabinovia col alto, Corvara in Badia, 39033, Italy", "cuisine": "Classic Cuisine, Alpine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5524411, "longitude": 11.8864378, "phone": "+390471836324", "website": "https://rifugiocolalt.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/rifugio-col-alt", "description_en": "During the day this restaurant can be reached in just a few minutes by cable car, providing you with breathtaking views of the Dolomites, while in the evening (when the service is more attentive – things are faster paced at lunchtime) you have to arrange transport via snowcat. The name “refuge” refers only to the location as the cuisine is definitely that of a restaurant: although the menu features hearty mountain fare, it also includes modern options and a few fish-based recipes, including oysters. Last but not least, there’s a good selection of wines." }, { "slug": "lio-pellegrini", "name": "Lio Pellegrini", "city": "Bergamo", "address": "via San Tomaso 47, Bergamo, 24121, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7035284, "longitude": 9.6755047, "phone": "+39035247813", "website": "https://www.liopellegrini.it/site/", "michelin_url": "https://guide.michelin.com/en/lombardia/bergamo/restaurant/lio-pellegrini", "description_en": "Despite its location in the town centre, the attractive outdoor terrace of this restaurant offers a peaceful atmosphere with its decor of light drapes. The red - coloured dining room makes a pleasant backdrop for the modern, Mediterranean cuisine served here. Elegant ambience." }, { "slug": "posta-2", "name": "Posta", "city": "Bologna", "address": "via della Grada 21/a, Bologna, 40122, Italy", "cuisine": "Tuscan, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4973648, "longitude": 11.328168, "phone": "+390516492106", "website": "https://www.ristoranteposta.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/posta", "description_en": "A corner of Tuscany in Bologna, where famous soups such as ribollita and pappa col pomodoro are followed by pappardelle pasta with wild boar, tripe, beef pepper stew and, of course, Fiorentina steak, although there’s also room on the menu for local specialities such as tagliatelle and tortellini. Many of the wines served also come from Tuscany." }, { "slug": "baretto-di-san-vigilio", "name": "Baretto di San Vigilio", "city": "Bergamo", "address": "via al Castello 1, San Vigilio, Bergamo, 24129, Italy", "cuisine": "Classic Cuisine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.70842, "longitude": 9.65015, "phone": "+39035253191", "website": "https://barettosanvigilio.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/bergamo/restaurant/baretto-di-san-vigilio", "description_en": "In the small piazza that welcomes the funicular’s arrival station – with a small public parking area right at the top of the climb – lies a venue of retro charm, with Anglo-Saxon touches and an authentic soul. It serves as both bar and restaurant, where tradition meets modern accents in generous, thoughtfully composed dishes. The undisputed stars are the meats, accompanied by bread and desserts made strictly in-house. In warmer months, service moves to the panoramic terrace, offering enchanting views over the city (and, for the more intrepid, even in winter when the sun permits). Inside, two rustic-elegant dining rooms are warmed by cordial, convivial service that completes the experience." }, { "slug": "quintilio", "name": "Quintilio", "city": "Altare", "address": "via Gramsci 23, Altare, 17041, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3327751, "longitude": 8.3468894, "phone": "+3901958000", "website": "https://www.ristorantequintilio.it/", "michelin_url": "https://guide.michelin.com/en/liguria/altare/restaurant/quintilio", "description_en": "For over a century, and from generation to generation, Quintilio has acted as a junction between two beautiful regions, Liguria and Piedmont – and not just in a geographical sense. These regions take pride of place on the wine list (overseen by the friendly and talented owner Lorena) as well as on the menu, which is created daily with dishes made from top-quality local ingredients full of flavour. Regional specialities such as plin, Ligurian-style rabbit tortelli, risottos, vitello tonnato (veal) and brain are all skilfully reinterpreted with a modern twist by owner-chef Luca Bazzano." }, { "slug": "dispensa-franciacorta", "name": "Dispensa Franciacorta", "city": "Torbiato", "address": "via Principe Umberto 23, Torbiato, 25030, Italy", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6084857, "longitude": 10.001314, "phone": "+390307450757", "website": "https://www.dispensafranciacorta.com", "michelin_url": "https://guide.michelin.com/en/lombardia/torbiato/restaurant/dispensa-pani-e-vini-franciacorta", "description_en": "The decor at this restaurant features bottles of wine on the walls (there are around 700 labels on the wine list, with an unsurprising focus on sparkling wines from the local Franciacorta region), while the menu celebrates some of Italy’s best produce, as well as ingredients from further afield, with a focus on Mediterranean flavours. There’s also an excellent cheese selection which will delight cheese-lovers." }, { "slug": "visione-restaurant-and-living", "name": "Visione Restaurant and Living", "city": "Barbaresco", "address": "Strada Nicolini Basso 34, loc. Tre Stelle, Barbaresco, 12050, Italy", "cuisine": "Contemporary, Piedmontese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7065543, "longitude": 8.0839593, "phone": "+393281340218", "website": "https://www.ristorantevisione.it", "michelin_url": "https://guide.michelin.com/en/piemonte/barbaresco/restaurant/visione-restaurant-and-living", "description_en": "Chef Samuele Di Murro presents a proposal structured around three tasting menus: one rooted in tradition, one more creative and contemporary, and a third – “a mano libera”, or freestyle – that gives full rein to the inspiration of the moment. The dishes are, however, also available à la carte for a more flexible experience.The restaurant is set within Casa Nicolini, an elegant hotel property nestled in a tranquil and panoramic position. Through the dining room’s broad picture windows, the gaze opens across the surrounding hills, while in the warmer months the terrace plays host to the bar and the more informal, accessible offer of the Bistrot, with its own dedicated area." }, { "slug": "umami", "name": "Umami", "city": "Badalucco", "address": "Via Ugo Secondo Partigiano 1, Badalucco, 18010, Italy", "cuisine": "Modern Cuisine, Meats and Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9200708, "longitude": 7.8443979, "phone": "+393661419064", "website": "https://www.umamirestaurant.it/", "michelin_url": "https://guide.michelin.com/en/liguria/badalucco/restaurant/umami-1211596", "description_en": "A young chef, strengthened by experience in important kitchens, has brought the village’s old nursery school back to life, carefully restoring it and transforming it into a restaurant that proposes contemporary cooking with more or less overt ties to the local area. The offering is structured around tasting menus, from which individual dishes may also be chosen à la carte. Among the dishes not to be missed is the marinated brown meagre fillet with seasonal vegetables: impeccable cooking, convincing pairings and a harmonious balance that leaves its mark. In summer, a wonderful outdoor space, almost overlooking the banks of the Argentina river – which gives its name to the entire valley – provides a particularly evocative setting, perfect for completing the gastronomic experience." }, { "slug": "ristorante-de-len", "name": "Ristorante de LEN", "city": "Cortina d'Ampezzo", "address": "Via Cesare Battisti 66, Cortina d'Ampezzo, 32043, Italy", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.53884, "longitude": 12.13403, "phone": "+3904364246", "website": "https://hoteldelen.it", "michelin_url": "https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/de-len", "description_en": "Just a stone’s throw from the central and very busy Corso Italia, this restaurant has an elegant Alpine feel. Here, subtle lighting, soft background music and larch wood cladding on the walls create an ambience with an attractive blend of the modern and traditional. The cuisine takes inspiration from the local region, with specialities interpreted with a contemporary twist, including a focus on vegetable- and cheese-based dishes such as the excellent “fonduta di Saporito d'alpeggio” (fondue)." }, { "slug": "san-baylon", "name": "San Baylon", "city": "Rome", "address": "via di Ripetta 232, Rome, 00186, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9084995, "longitude": 12.4759096, "phone": "+39063222381", "website": "https://www.sanbaylon.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/san-baylon", "description_en": "Just a short distance from Piazza del Popolo, within the elegant Palazzo Ripetta, San Baylon presents itself as a refined yet informal venue, perfectly at ease in the heart of Rome. The spaces marry the architectural charm of the historic building with a contemporary and measured atmosphere, giving rise to surroundings that are welcoming and equally suited to an unhurried lunch or a more elegant dinner. In the warmer months, service extends to the delightful internal garden, a kind of secluded green retreat that adds a note of tranquillity to the experience. The cooking is distinguished by precision and balance, with careful attention to seasonality and the selection of ingredients. It is the produce itself, of evident quality, that occupies centre stage, drawn out by a modern and restrained approach that keeps the flavours clean, recognisable and direct. Technique, never worn on its sleeve, and a measured creativity lend the dishes both finesse and coherence, giving shape to a style that is elegant and immediately legible. The service, attentive and discreet, accompanies the meal with natural and unhurried rhythm." }, { "slug": "lo-scalco-grasso", "name": "Lo Scalco Grasso", "city": "Mantua", "address": "via Trieste 55, Mantua, 46100, Italy", "cuisine": "Mantuan, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1534154, "longitude": 10.7963241, "phone": "+393493747958", "website": "https://www.loscalcograsso.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/mantova/restaurant/lo-scalco-grasso", "description_en": "A small, intimate restaurant with a welcoming ambience and simple yet lively feel, where the owner-chef at the helm in the kitchen also makes an appearance front of house. Mantuan traditions are evident in the generous portion sizes as well as in dishes such as the legendary pumpkin tortelli (served with butter or a tomato and sausage sauce), while other options are more creative in style – the Emilian lamb tartare delicately flavoured with its own cooking juices, and served with sautéed chard, savoury sbrisolona cake and black truffles from the lower Mantova region in season is particularly delicious." }, { "slug": "ortica", "name": "Ortica", "city": "Pieve Ligure", "address": "via Giovanni Migone 4, Pieve Ligure, 16031, Italy", "cuisine": "Farm to table, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3775228, "longitude": 9.0966738, "phone": "+390103460550", "website": "https://tenutagolfoparadiso.com/ristorante-ortica/", "michelin_url": "https://guide.michelin.com/en/liguria/pieve-ligure_1798688/restaurant/ortica", "description_en": "You drive along 4.5km of winding, narrow (occasionally extremely narrow) roads to get to Ortica, the restaurant at the Tenuta Golfo Paradiso about 35min from Genoa. As is often the case, once at your destination the extensive views of the Tyrrhenian Sea from the restaurant more than compensate for the effort of getting here. Neither will you be disappointed by the cuisine, which is prepared using top-quality ingredients such as vegetables from the restaurant’s own kitchen garden, local fish and carefully selected meat. Dishes are fresh and modern, and occasionally cooked over the barbecue grill." }, { "slug": "marc-lanteri", "name": "Marc Lanteri", "city": "Castagnito d'Alba", "address": "Via Serra 21/d, Castagnito d'Alba, 12050, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7529242, "longitude": 8.0535965, "phone": "+390173262172", "website": "https://www.marclanteri.it", "michelin_url": "https://guide.michelin.com/en/piemonte/castagnito-d-alba_7770391/restaurant/marc-lanteri", "description_en": "Situated right next to the Fratelli Massucco winery, with which it shares its comfortable outdoor spaces as well as stunning views of the surrounding hills and vineyards, this restaurant is run by Marc Lanteri and Amy Bellotti, partners in life and work, who have chosen this setting for their new Piedmontese adventure. Their cuisine is full of individual character, with three tasting menus (including a vegetarian option featuring produce grown in their own garden) and dishes also available à la carte style. Local ingredients and recipes naturally take centre stage, always enhanced by small touches of colour and imagination. The wine list showcases the property’s own wines, as well as offering a choice of labels from elsewhere in Italy and further afield." }, { "slug": "blum", "name": "Blum", "city": "Taormina", "address": "via Nazionale 147, Taormina, 98039, Italy", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.85599, "longitude": 15.30046, "phone": "+390942612112", "website": "https://www.blumrestaurant.com", "michelin_url": "https://guide.michelin.com/en/sicilia/taormina/restaurant/blum-1208129", "description_en": "A magnificent location directly in a gazebo where you can count the waves breaking on the beach, but in case of bad weather, there’s also an equally intimate and elegant indoor dining room available. Pampered by attentive and exceptionally kind service, follow the chef’s creations along tasting journeys, including vegetarian options, or à la carte dishes from both land and sea, always served with great aesthetic taste, often built on local products crafted with contemporary and colorful sensibility. In short, enjoy the complete experience that two hours in this exclusive corner of Sicily will offer you!" }, { "slug": "ladinia", "name": "Ladinia", "city": "Corvara in Badia", "address": "strada Pedercorvara 10, Corvara in Badia, 39033, Italy", "cuisine": "Regional Cuisine, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5468459, "longitude": 11.877733, "phone": "+390471836010", "website": "https://www.berghotelladinia.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/ladinia", "description_en": "Both the Berghotel Ladinia and its restaurant of the same name boast a warm, vintage Alpine-style ambience, with wood decor that tells the story of this business which opened as a simple inn back in 1930. Little has changed since then and guests return here time after time thanks to the warm welcome and attention to detail offered by the Costa family. The traditional cuisine has the occasional modern twist, while the few Ladin-style guestrooms are decorated with a profusion of wood." }, { "slug": "carusu", "name": "Carusu", "city": "Agrigento", "address": "Via Passeggiata Archeologica 8, Agrigento, 92100, Italy", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.2983958, "longitude": 13.5908391, "phone": "+390922691893", "website": "https://carusurestaurant.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/agrigento/restaurant/carusu", "description_en": "Along the road through the archaeological park, two small rooms on different floors host an elegant and refined restaurant, born from the Mangione family's passion – nomen omen. In the kitchen, young Alen, after significant experiences in renowned restaurants, offers his reinterpretation of Sicilian cuisine, with a strong focus on vegetables, many of which are grown on the farm tended by his uncle. At the entrance, you'll find father Francesco, while in the dining room, his equally young brother Dominique is available for conversations about wine." }, { "slug": "kohaku", "name": "Kohaku", "city": "Rome", "address": "via Marche 66, Rome, 00187, Italy", "cuisine": "Japanese Contemporary, Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9088815, "longitude": 12.4902485, "phone": "+390645665202", "website": "https://www.kohakurome.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/kohaku-1206448", "description_en": "On a street running parallel to the celebrated Via Vittorio Veneto, Kohaku brings the elegance of Japanese kaiseki cuisine – the country’s haute gastronomy – to the capital. The menu offers a broad range of classic and traditional dishes, with quality at its heart: impeccable ingredients, precise knife work and carefully composed presentations. The freshness of the fish is evident in the many raw dishes, among which – according to the Inspector – the scallop and amberjack tartare stands out, mixed with cubes of avocado and dressed with a delicious ponzu sauce and sesame oil. The meats, too, are of notable quality. Depending on personal taste, guests may choose the celebrated gyoza dumplings, tempura, noodles or the many charcoal-grilled preparations, to name only part of the offering. For those seeking total immersion, the “Kohaku kaiseki” tasting menu is also available at dinner: an eight-course itinerary dedicated to lovers of great Japanese cuisine." }, { "slug": "al-malo-cucina-e-miscelazione", "name": "Al Malò - Cucina e Miscelazione", "city": "Rovato", "address": "piazza Cavour 28, Rovato, 25038, Italy", "cuisine": "Italian Contemporary, Vegetarian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5671146, "longitude": 9.998685, "phone": "+390305357565", "website": "https://almalo.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/rovato_1809080/restaurant/al-malo-cucina-e-miscelazione", "description_en": "The double entrance to this restaurant can be seen under the arcades in beautiful Piazza Cavour: the first door leads to the ground-floor cocktail bar (open in the evening) while, hidden to the left, there’s a lift which takes guests up to the restaurant itself on the first floor. Here, the contemporary-style dining room is enhanced by bright wallpaper that echoes the imaginative cuisine served by the owner-chef, which is modern, colourful and creatively and carefully presented. The chef is equally skilful with meat (his pigeon cooked “duck à l’orange”-style is superb) and fish, plus the menu features a few vegetarian options, as well as half portions. In the evening, the cocktail list adds to the enjoyment, alongside an impressive wine list which has an obvious emphasis on the Franciacorta region." }, { "slug": "ca-apollonio-gourmet", "name": "Ca' Apollonio Gourmet", "city": "Romano d'Ezzelino", "address": "via Molinetto 5/a, Romano d'Ezzelino, 36060, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7856666, "longitude": 11.7574494, "phone": "+3904241910054", "website": "https://caapollonio.com/menu-gourmet/", "michelin_url": "https://guide.michelin.com/en/veneto/romano-d-ezzelino_1819886/restaurant/ca-apollonio-gourmet", "description_en": "Ca’ Apollonio Gourmet offers a contemporary cuisine deeply rooted in the territory of the Venetian foothills, where nature, seasonality, and research coexist in refined equilibrium. Within a historic villa set in the landscape of Monte Grappa, executive chef Alessio Longhini constructs tasting menus that celebrate local and organic ingredients sourced from a carefully selected short supply chain, many of them grown in the property’s own kitchen gardens according to principles of regenerative agriculture.The proposal develops through menus that weave together gastronomic memory, technique, and contemporary sensitivity, following the rhythm of the seasons and offering an evolving reading of the territory. Completing the experience is a cellar of over a thousand labels – spanning small producers and great houses – with a particular focus on PIWI grape varieties, curated by sommelier Michele Griggio. In an intimate and elegant setting, animated by the masterful front-of-house direction of maître Lorenzo Palma, every detail is considered with a view to creating an experience that is harmonious and immersive." }, { "slug": "nello", "name": "Nello", "city": "San Casciano in Val di Pesa", "address": "Via IV Novembre 66, San Casciano in Val di Pesa, 50026, Italy", "cuisine": "Italian Contemporary, Tuscan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6574806, "longitude": 11.1867902, "phone": "+39055820163", "website": "https://nelloristorante.it", "michelin_url": "https://guide.michelin.com/en/toscana/san-casciano-in-val-di-pesa/restaurant/nello", "description_en": "Federico at the stove and Chiara, pastry chef and the soul of the welcome, have brought new life to a long-established local restaurant, transforming it into a modern expression of Tuscan cooking. The menu, varied and stimulating, features dishes such as the raviolo filled with Parmigiano cream from Red Cows, served with chanterelles and onions – intense and technically accomplished – as well as their intriguing take on tiramisù, given an added dimension by a secret touch of tobacco. Over the years, the wine list has grown considerably, reflecting the deep passion of both proprietors; the bottles are kept in a captivating sixteenth-century space that is most certainly worth a look." }, { "slug": "josef-stube", "name": "Josef Stube", "city": "Madonna di Senales", "address": "Località Certosa 29, Madonna di Senales, 39020, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7054703, "longitude": 10.9099406, "phone": "+390473679130", "website": "https://www.goldenerose.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/madonna-di-senales/restaurant/josef-stube", "description_en": "Run with passion by the two owners who continue the long family tradition in this hotel-restaurant is one of the most picturesque sights in the Val Senales. Its beautifully kept dining room is romantic and typical of the region, providing a backdrop for just a few dishes which are prepared by the chef with a focus on local ingredients. A hint of Mediterranean influence adds to the appeal." }, { "slug": "locanda-san-martino", "name": "Locanda San Martino", "city": "Chies d'Alpago", "address": "via Don Ermolao Barattin 23, Chies d'Alpago, 32010, Italy", "cuisine": "Venetian, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1816792, "longitude": 12.3923716, "phone": "+393341390806", "website": "https://locandasanmartino.com", "michelin_url": "https://guide.michelin.com/en/veneto/chies-d-alpago_1814192/restaurant/locanda-san-martino", "description_en": "Founded in 1952, this inn has been run by the same family – and especially its female members – ever since. It now boasts the presence of a chef whose many years of experience are evident in his dishes. Much of the meat (especially lamb) is raised in the restaurant’s own farm nearby, while the dishes on the menu are seasonal and classic in style yet with a hint of modern flavour. When the weather allows, make the most of the large terrace boasting fine views of the sunset over the surrounding Alpago region." }, { "slug": "ling-s-ravioleria-migrante", "name": "Ling's Ravioleria Migrante", "city": "Bologna", "address": "via Leandro Alberti 34/2c, Bologna, 40137, Italy", "cuisine": "Asian, Fusion", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4850668, "longitude": 11.366698, "phone": "+393515771536", "website": "https://www.lingsravioleriamigrante.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/ling-s-ravioleria-migrante", "description_en": "A young couple (she was born in China; he’s half-French, half-Italian) have settled in this quiet residential district where they now run a tiny yet successful restaurant with around 20 seats in the dining room and a few small tables outdoors in summer – booking is essential! The menu includes various types of Chinese ravioli as well as dishes described by the couple as “migrant”, in other words “which draw inspiration from different cuisines from around the world, not only Asia but also the Mediterranean, France and Italy, with Emilia Romagna at its heart”. Examples include Peking-styleMora Romagnola coppa ham and pink Adriatic prawns marinated in mirin and soy sauce. The menu changes daily in line with market availability and the inspiration of the chef. Drinks include tea, beer and a small selection of wine." }, { "slug": "il-gusto-di-xinge", "name": "Il Gusto di Xinge", "city": "Florence", "address": "Viale Belfiore 2, Florence, 50144, Italy", "cuisine": "Asian Contemporary, Dim Sum", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7789417, "longitude": 11.2410878, "phone": "+393209681806", "website": "https://www.ilgustodixinge.com", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/il-gusto-di-xinge", "description_en": "The dining room plays on warm brown tones reminiscent of a teapot, enlivened by touches of brilliant blue and modern leather chairs that lend a contemporary edge to the space. The Chinese chef presents authentic cuisine from her homeland – dim sum included – while drawing inspiration from Italian and French culinary traditions, all infused with a decidedly “pop” creative flair. To best begin the experience, consider an artisanal cocktail at nearby DrinX, the perfect prelude to dinner." }, { "slug": "es-cantina-ristorante", "name": "ES Cantina&Ristorante", "city": "Manduria", "address": "contrada Reni, Manduria, 74024, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.3759418, "longitude": 17.6711765, "phone": "+393512619410", "website": "https://www.gianfrancofino.it", "michelin_url": "https://guide.michelin.com/en/puglia/manduria/restaurant/es-cantina-ristorante", "description_en": "Situated within the Gianfranco Fino wine estate, this tuff building houses a restaurant on its first floor with large picture windows that look out at the vineyards and a spacious terrace offering views of the surrounding countryside. Here, chef Simone Profeta from Naples serves modern meat and fish dishes, often cooked using wines from the estate, such as in the deliciously tender braised veal cheeks served with a full-bodied ES reduction. There’s also a vegetarian menu that features organic vegetables grown in the estate’s own kitchen garden. The wine list showcases the winery’s own labels of different vintages." }, { "slug": "osteria-grande", "name": "Osteria Grande", "city": "Arezzo", "address": "piazza Grande 26, Arezzo, 52100, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4645755, "longitude": 11.8848153, "phone": "+393486910306", "website": "https://www.osteriagrande.it", "michelin_url": "https://guide.michelin.com/en/toscana/arezzo/restaurant/osteria-grande", "description_en": "This restaurant overlooking the magnificent Piazza Grande and the Loggia Vasariana that takes up one whole side of the square was opened in the summer of 2022 by the enthusiastic Fatjon and Lorenzo (if you ask, they’ll happily share their knowledge of Arezzo’s history with you). The former is at the helm in the kitchen where he expresses his passion for cuisine in seasonal, contemporary-style dishes such as pigeon breast, leg and fillet (each cut is prepared in the appropriate way) served with sweet onion and cocoa nibs, while the latter oversees the wine selection and recommends suitable pairings to guests. For the chef’s pigeon speciality, he may, for example, suggest an original Maturato Tiberini 2018 (a white wine made from grapes that are left to ripen on the vine). Cocktail staff are also hand for guests keen to choose an aperitif or an after-dinner drink from the extensive cocktail list." }, { "slug": "la-casina", "name": "La Casina", "city": "Drena", "address": "località La Casina 1, Drena, 38074, Italy", "cuisine": "Seasonal Cuisine, Alpine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9612596, "longitude": 10.9516043, "phone": "+390464541212", "website": "https://www.ristorantelacasina.com", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/drena_1815200/restaurant/la-casina", "description_en": "This large farmhouse with attractively renovated rooms overlooks the verdant landscapes of the Sarca valley from its wisteria-shaded summer pergola. Young chef Giada Miori prepares regional ingredients with skill and precision, serving specialities such as traditional potato fritters and “carne salada” (salted meat) preserved by the restaurant itself, as well as char, meat from the Trentino region and mushrooms. The Miori family also grow their own red berries, which often make an appearance in their desserts, along with their own sweet chestnuts." }, { "slug": "aldivino", "name": "aldìVino", "city": "Corciano", "address": "via Antonio Gramsci 201, Corciano, 06073, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1036814, "longitude": 12.294458, "phone": "+390759281711", "website": "https://www.aldivinoristorante.it", "michelin_url": "https://guide.michelin.com/en/umbria/corciano_1835233/restaurant/aldivino", "description_en": "Shelves stacked with wine bottles line the walls at this smart bistro-style restaurant, which also boasts a quiet outdoor space for summer dining. The cuisine is contemporary and creative and is showcased on three tasting menus from which dishes can also be ordered à la carte. We highly recommend the pink shrimp, broad beans, lovage and almond dish – one of the chef’s iconic specialties. Courses here are divided into meat, fish and vegetable sections (Terra, Acqua and Vegetale)." }, { "slug": "quadri-bistrot", "name": "Quadri Bistrot", "city": "Milan", "address": "Via Solferino 48, Milan, 20121, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4788921, "longitude": 9.1885427, "phone": "+390247755505", "website": "https://www.quadribistrot.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/quadri-bistrot", "description_en": "A modern bistrot with cocktail bar, fashionable furnishings, soft lighting and lounge music in the background, also featuring a small sidewalk terrace that requires advance booking. The cuisine, imaginative and creative, is guided by a talented chef who ensures personality and excellent seasonal products. Try the Mediterranean-style red mullet, while the tiramisu features a refined pairing with Sauternes. We also note a menu dedicated to caviar." }, { "slug": "inalto-alfio-ghezzi-dolomites", "name": "InAlto Alfio Ghezzi Dolomites", "city": "Moena", "address": "Passo San Pellegrino 32, stazione a monte della funivia Col Margherita, Moena, 38035, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3790012, "longitude": 11.8014773, "phone": "+393440491503", "website": "https://www.inaltocolmargherita.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/inalto-alfio-ghezzi-dolomites", "description_en": "At Col Margherita, perched at 2,550 meters and accessible by cable car in winter (departing from Moena via Passo San Pellegrino), a new ski bar bears the signature of Alfio Ghezzi. The menu favors Alpine traditions, though a more elaborate, creative selection showcases several not-to-be-missed dishes from the chef. In warmer months, the venue is also reachable on foot or − for the more athletic − by bicycle (two charging stations available for e-bikes)." }, { "slug": "felter-alle-rose", "name": "Felter alle Rose", "city": "Salò", "address": "via Gasparo Da Salò 33, Salò, 25087, Italy", "cuisine": "Seasonal Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.60674, "longitude": 10.521176, "phone": "+390365244089", "website": "https://rosesalo.it", "michelin_url": "https://guide.michelin.com/en/lombardia/sal/restaurant/felter-alle-rose", "description_en": "A trattoria that tells stories of family and tradition, renewed under the guidance of those who have made hospitality and quality their vocation. The spaces open up into different atmospheres: the authentic warmth of the dining room, the closed veranda that filters the soft light of the seasons, and the cellar, where the scent of wine accompanies tastings and aperitifs. The kitchen serves Italian dishes, prepared with simplicity and good taste, using fresh, seasonal ingredients: genuine flavours intertwined with the pleasure of feeling at home." }, { "slug": "savo", "name": "Savô", "city": "Laigueglia", "address": "Piazza XXV Aprile 8, Laigueglia, 17053, Italy", "cuisine": "Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9776356, "longitude": 8.1591594, "phone": "+390182038029", "website": "https://www.thewindsor.it", "michelin_url": "https://guide.michelin.com/en/liguria/laigueglia/restaurant/savo", "description_en": "The reopening in 2022 of the Hotel Windsor with its romantic vintage decor, is a real bonus for Laigueglia, especially the hotel’s new gourmet restaurant Savô (which translates as “flavour” in Ligurian dialect). Here, a contemporary dining room and an outdoor space with views of the beach and the sea provide the setting for modern cuisine prepared from regional, seasonal ingredients with a focus on fish (there is also a meat option for each course). The impressive selection of wine and choice of cocktails from the elegant Windsor Bar adds to its appeal." }, { "slug": "il-grottino", "name": "Il Grottino", "city": "Gualdo Cattaneo", "address": "piazza Beato Ugolino 5, Gualdo Cattaneo, 06035, Italy", "cuisine": "Meats and Grills, Umbrian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9090284, "longitude": 12.5556707, "phone": "+390742760228", "website": "https://relaisilgrottino.com/it/home/", "michelin_url": "https://guide.michelin.com/en/umbria/gualdo-cattaneo_1836295/restaurant/il-grottino-1204740", "description_en": "Situated in the old medieval village of Gualdo Cattaneo, amid the gentle valleys not far from Foligno, Il Grottino is the perfect choice for anyone keen to sample the authentic flavours of Umbrian cuisine. Here, truffles and zero-km produce take pride of place on the menu, with a particular focus on meat which is carefully cooked on the open-view barbecue grill. Alongside locally sourced produce, you’ll also find a choice of carefully selected Prussian beef. Comfortable and welcoming guestrooms complete the picture." }, { "slug": "faraglioni-restaurant", "name": "Faraglioni Restaurant", "city": "Aci Castello", "address": "lungomare dei Ciclopi 115, loc. Aci Trezza, Aci Castello, 95021, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.56007, "longitude": 15.1597116, "phone": "+390954192065", "website": "https://www.grandhotelfaraglioni.com/", "michelin_url": "https://guide.michelin.com/en/sicilia/aci-castello_1853985/restaurant/faraglioni-restaurant", "description_en": "Situated next to the hotel of the same name (a reference to the Faraglioni islands just off the coast here) but with its own entrance, this restaurant overlooks the beautiful Riviera dei Ciclopi. Sicilian ingredients take pride of place here in traditional and creative dishes with a focus on fish and seafood (vegetarian options are also available)." }, { "slug": "trattoria-da-me", "name": "Trattoria da Me", "city": "Bologna", "address": "via San Felice 50/a, Bologna, 40122, Italy", "cuisine": "Emilian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4973556, "longitude": 11.3322776, "phone": "+39051555486", "website": "https://www.trattoriadame.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/trattoria-da-me", "description_en": "Lively and much frequented, this trattoria guided by the energetic Elisa owes its success to a well-judged balance between dishes of the tradition – with fresh pastas prepared by the sfogline and also available for purchase in the adjoining shop – and offerings that draw upon more contemporary techniques. Among the specialities not to be missed are the tagliolini with friggione and squacquerone cream: a thoroughly satisfying and well-balanced dish. For those drawn to the flavours of another age, Sunday is the day to seek out the classic lasagne alla bolognese on the menu, prepared according to time-honoured tradition. The terrace, available even in winter, lends a further note of pleasure to the experience." }, { "slug": "kelina-fine-dine", "name": "KELINA Fine Dine", "city": "Corvara in Badia", "address": "Strada Lech de Boà s.n., Corvara in Badia, 39033, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5268226, "longitude": 11.8623869, "phone": "+3904711888166", "website": "https://www.boealpinelounge.it/it/kelina-restaurant", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/kelina-fine-dine", "description_en": "From Corvara, take the ultra-modern Boè cable-car to this restaurant (accessible also on skis or by foot) which is one of the dining options at the Piz Boè Alpine Lounge (for access, turn right as you exit the cable-car). Open at lunchtime only, KELINA serves unexpectedly gourmet cuisine in a minimalist-style dining room which allows the stunning views of Sassongher, Santa Croce and La Varella to take centre stage through the restaurant’s large floor-to-ceiling windows. The dishes are always modern and creative, combining Alpine ingredients with fresh fish – the red prawns with scampi mayonnaise and sea asparagus sorbet is a good example." }, { "slug": "terrazza-tiberio", "name": "Terrazza Tiberio", "city": "Capri", "address": "via Croce 11, Capri, 80073, Italy", "cuisine": "Mediterranean Cuisine, Italian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.5510647, "longitude": 14.2466467, "phone": "+390819787850", "website": "https://www.capritiberiopalace.it/it/61/terrazzatiberio/", "michelin_url": "https://guide.michelin.com/en/campania/capri/restaurant/terrazza-tiberio", "description_en": "Housed on the first floor of the Tiberio hotel, this elegant restaurant boasts a terrace overlooking the rooftops of Capri. The regional and island specialities on the menu leave a lasting memory, such as the “montanara” (fried pizza), “casatiello” (a savoury bread from Naples) and the caprese-style ravioli, although more creative options also feature, especially among the desserts. All in all, an elegant dining experience." }, { "slug": "pellico-3", "name": "Pellico 3", "city": "Milan", "address": "via Silvio Pellico 3, Milan, 20121, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4655602, "longitude": 9.1889938, "phone": "+390288211236", "website": "https://pellico3milano.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/pellico-3", "description_en": "The Park Hyatt’s small gastronomic jewel enjoys one of the most privileged positions in the city: it may be reached directly from the Galleria Vittorio Emanuele II, or alternatively through the cocktail bar with its street entrance. The interiors, adorned with works of contemporary art, are complemented by elegant and precise service, creating the ideal context for the cuisine of young chef Guido Paternollo. The proposal is articulated across two tasting menus: “La mia città”, a personal homage to Milan, and a freer itinerary tied to seasonality and the inspiration of the moment. Both reveal a modern, intense, and well-calibrated cuisine, capable of exploring interesting pairings without ever losing balance, as in the wild garlic risotto with morels and sea snails, finished with a delicate smoked scamorza cream. The experience is completed by an outstanding wine service, guided by sommelier Lorenzo, who leads guests with expertise through a selection of around 700 labels, with particular attention also given to wines by the glass." }, { "slug": "il-giardinetto", "name": "Il Giardinetto", "city": "Mandello del Lario", "address": "Piazza Giuseppe Garibaldi 10, Mandello del Lario, 23826, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.91301, "longitude": 9.31639, "phone": "+390341700487", "website": "https://www.ristoranteilgiardinetto.it", "michelin_url": "https://guide.michelin.com/en/lombardia/mandello-del-lario/restaurant/il-giardinetto", "description_en": "Looking out over the calm blue water, this classic restaurant serves traditional cuisine with the occasional imaginative twist. Fish from the lake feature on the menu, as do meat and seafood options with something for everyone. There’s also a small outdoor terrace where guests can enjoy a pre- or post-dinner drink." }, { "slug": "cucina", "name": "Cucina", "city": "Florence", "address": "Via Giano della Bella 3r, Florence, 50124, Italy", "cuisine": "Tuscan, Home Cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7648074, "longitude": 11.2401345, "phone": "+393925510969", "website": "https://c-ucina.it/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/c-ucina", "description_en": "At this restaurant, local ingredients (mainly from the market) take pride of place on the daily menu which changes in accordance with whatever produce is available at the time. The rustic-style dishes are full of intense flavours, with meat and vegetables often cooked in the wood-fired oven. The pleasantly informal dining room with its many cookery books dotted here and there was designed by the owner-architects themselves." }, { "slug": "campocori", "name": "Campocori", "city": "Rome", "address": "via di Santa Maria de' Calderari 49, Rome, 00186, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.89323, "longitude": 12.47573, "phone": "+390689935351", "website": "https://www.chapter-roma.com/?page_id=3199", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/campocori", "description_en": "Housed within the Chapter Hotel and designed by South African designer Tristan Du Plessis, this restaurant is conceived as a nighttime place with a dark atmosphere, “ferrying” into the capital a contemporary, cosmopolitan take on fine dining, blending Roman, Italian, and international references." }, { "slug": "pentole-e-provette", "name": "Pentole e Provette", "city": "Fasano", "address": "Via Musco 37, Fasano, 72015, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8365964, "longitude": 17.3618341, "phone": "+393486554811", "website": "https://www.pentoleeprovette.com", "michelin_url": "https://guide.michelin.com/en/puglia/fasano_1851814/restaurant/pentole-e-provette", "description_en": "This restaurant run by Luca Trabalzini and his partner Rossella is a real gem in the small town of Fasano. Their story, which began in Australia, adds a fascinating touch to this gastronomic project. The atmosphere here is warm and lively, making this the perfect setting in which to enjoy the chef’s innovative cuisine, which he showcases on three distinct menus dedicated to meat, fish and vegetarian dishes respectively. Luca’s cuisine is modern and elegant, with particular attention paid to flavours and textures so that each and every dish offers a fully rounded sensorial experience." }, { "slug": "locanda-sensi", "name": "Locanda Sensi", "city": "Rivergaro", "address": "località Case Negri 116, Rivergaro, 29029, Italy", "cuisine": "Italian Contemporary, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8945204, "longitude": 9.6082337, "phone": "+3905231820409", "website": "https://www.locandasensi.eu", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rivergaro/restaurant/locanda-sensi", "description_en": "A country retreat that captivates with simplicity and passion: modern, comfortable rooms open onto a landscape that embraces the hills of Piacenza, while outdoor dining offers glimpses of light and nature. The menu invites guests to enjoy a tasting menu in which the grill releases intense aromas, or à la carte dishes that range from land to sea to garden, in a balance of scents and colours. Two cosy suites, a holistic wellness centre scented with natural essences and, in fine weather, a Zen garden that invites you to relax, complete the experience." }, { "slug": "l-agave", "name": "L'Agave", "city": "Framura", "address": "località Chiama, Framura, 19014, Italy", "cuisine": "Ligurian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1999789, "longitude": 9.5570426, "phone": "+393288626222", "website": "https://lagaveframura.it", "michelin_url": "https://guide.michelin.com/en/liguria/framura_1795556/restaurant/l-agave", "description_en": "Be cautious not to be misled by any potential misdirections from satellite navigation systems. Head directly to the tourist marina of the quaint locality overlooking the sea—a place offering one of the most striking vistas in the area. Here, dishes crafted by a young chef and wines selected from remarkable regional highlights boldly declare a love for Liguria. From Albenga’s artichokes and asparagus to Pigna beans, pine nuts, 'prebugiun', olives, and of course, seafood—all elements here speak of this land. The concept encompasses tasting menus, with dishes available à la carte." }, { "slug": "calvi-ristorante", "name": "Calvi Ristorante", "city": "Altamura", "address": "via Bari 134, Altamura, 70022, Italy", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.83617, "longitude": 16.56198, "phone": "+390803142942", "website": "https://www.calviristorante.it", "michelin_url": "https://guide.michelin.com/en/puglia/altamura/restaurant/calvi-ristorante", "description_en": "This welcoming, contemporary-style restaurant with a large open-view kitchen serves two different types of cuisine – one regional and Mediterranean in style, the other more creative allowing the chef’s culinary skills to take centre stage. The black rice tacos with roasted eel, green beans, soya bean sprouts and spicy hummus mayo are truly delicious – definitely to be eaten with the hands!" }, { "slug": "masseria-moroseta", "name": "Masseria Moroseta", "city": "Ostuni", "address": "Contrada Lamacavallo, Ostuni, 72017, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7384409, "longitude": 17.6113501, "phone": "+393760798288", "website": "https://www.masseriamoroseta.it", "michelin_url": "https://guide.michelin.com/en/puglia/ostuni/restaurant/masseria-moroseta", "description_en": "Chef Giorgia Eugenia Goggi offers a unique and authentic gastronomic experience that focuses on fresh ingredients (mostly vegetables), many of which are sourced from small organic gardens. The 90€ menu celebrates Mediterranean cuisine to the full, with colourful dishes that are full of flavour and in which the freshness of the ingredients is allowed to shine through. The beautifully kept, rustic dining room provides an ideal setting for an unforgettable dinner, while the selection of natural Italian wines offers the perfect accompaniment to the chef’s dishes, further enhancing your dining experience. There are six comfortable guestrooms available should you wish to extend your stay and immerse yourself in these peaceful rural surroundings. Booking in advance is highly recommended given the restaurant’s popularity and unique appeal." }, { "slug": "stilla", "name": "Stilla", "city": "Colognola ai Colli", "address": "Località Casette 1, Colognola ai Colli, 37030, Italy", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4246544, "longitude": 11.2071958, "phone": "+390454826046", "website": "https://www.stillaverona.com/", "michelin_url": "https://guide.michelin.com/en/veneto/colognola-ai-colli_1814479/restaurant/stilla", "description_en": "Run by an enthusiastic and committed young couple who left the big city to restore the family home and transform it into an elegant, welcoming restaurant, Stilla stands in a tranquil location surrounded by vineyards. Here, Silvia creates original, generous and colourful cuisine which is showcased on an à la carte with just a few dishes which change regularly. We particularly enjoyed the freshly seared bonito served with wild spinach, sour cherries and a cherry barbecue sauce. Meals are served on the outdoor terrace in summer. Accommodation is also available in five beautiful yet functional guestrooms. Well worth a visit." }, { "slug": "remulass", "name": "Remulass", "city": "Milan", "address": "via Nino Bixio 21, Milan, 20129, Italy", "cuisine": "Seasonal Cuisine, Farm to table", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.47234, "longitude": 9.209951, "phone": "+390252517356", "website": "https://www.remulass.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/remulass", "description_en": "They call it ‘Cucina con le radici’ (Cuisine with roots) and you only need to cross the threshold to understand why: a small, lively restaurant with warm colours, which gets very busy, especially in the evening, when booking is essential. The menu is simple, featuring just a few carefully planned dishes, mostly vegetarian, where seasonal freshness is paramount. Every recipe releases authentic aromas and genuine flavours, while leaving room for creativity: such as the variations on pumpkin, with oven-baked Mantovana and Hokkaido julienne in a sweet and sour sauce, caressed by tamarind cream and little cubes of blue goat's cheese. A combination of textures and aromas that tells the story of the land with elegance and creativity." }, { "slug": "urubamba", "name": "Urubamba", "city": "Naples", "address": "via Gaetano Filangieri 16/c, Naples, 80121, Italy", "cuisine": "Fusion, Peruvian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8361738, "longitude": 14.2406752, "phone": "+393498139574", "website": "https://www.urubamba.it", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/urubamba-1199094", "description_en": "Situated amid luxury boutiques and historic palazzi in one of Naples’ most exclusive districts, this restaurant boasts a chic and romantic dining room with soft lighting on the first floor, as well as an exclusive outdoor terrace for fine weather. The cuisine is totally in keeping with the trendy setting, featuring a successful combination of two different gastronomic cultures (namely Peruvian and Japanese) that blend together perfectly." }, { "slug": "john-restaurant", "name": "John Restaurant", "city": "Afragola", "address": "via Santa Maria la Nova 35, Afragola, 80021, Italy", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9336554, "longitude": 14.3506078, "phone": "+393403642194", "website": "https://johnrestaurant.it/", "michelin_url": "https://guide.michelin.com/en/campania/afragola_1847764/restaurant/john-restaurant-casamadre", "description_en": "Follow the signs to Casamadre (the specialist food shop next door) to get to this gourmet restaurant, where the chef surprises guests with modern cuisine that is full of character. The dishes served here are inspired by classic recipes which are reinterpreted with creativity and a respect for local traditions, resulting in highly distinctive flavours. Each course reflects the region’s history, with a common thread running through the menu to create an authentic culinary experience. To accompany your meal, the wines are presented on a practical tablet which makes it easy to explore the different labels available. Among the different options, the excellent Costa D'Amalfi “Selva delle Monache” 2022 is particularly striking thanks to its fresh, earthy aromas." }, { "slug": "indinio", "name": "Indiniò", "city": "Raveo", "address": "via Norsinia 21/b, Raveo, 33029, Italy", "cuisine": "Italian Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4343104, "longitude": 12.8697139, "phone": "+393294626486", "website": "https://www.indinio.it", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/raveo/restaurant/indinio", "description_en": "Located in a charming little village, Indiniò is an extraordinary place to discover Carnic cuisine. The ingredients tell the story of the local area, but chef Gloria Clama transforms them into refined creations that are sometimes bold and surprising. The dining rooms, furnished with wood and modern details, evoke tradition in an elegant way, creating a warm and romantic atmosphere." }, { "slug": "oltremare", "name": "Oltremare", "city": "Maiori", "address": "via Diego Taiani 3, Maiori, 84010, Italy", "cuisine": "Contemporary, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.644876, "longitude": 14.6475241, "phone": "+39089877699", "website": "https://www.restaurantoltremare.it", "michelin_url": "https://guide.michelin.com/en/campania/maiori/restaurant/oltremare", "description_en": "Situated on the fifth floor of the Due Torri hotel, the restaurant has recently been refurbished, giving it an even more charming and atmospheric feel than before. The cuisine is creative in style, almost always using ingredients and recipes from Campania as its inspiration – a good example is the many different ways tomato is used, including tomato water distilled in an alembic still. Chef Alfonso Crisci’s recipes are complex and always full of different ingredients and colours, with a selection of delicious and generous desserts to finish your meal." }, { "slug": "cocun-cellar-restaurant", "name": "Cocun Cellar Restaurant", "city": "San Cassiano", "address": "strada Prè de Vì 31, San Cassiano, 39036, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.560614, "longitude": 11.9571789, "phone": "+390471849445", "website": "https://www.ciasasalares.it/it/ristoranti/cocun-cellar-restaurant", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/san-cassiano/restaurant/cocun-cellar-restaurant", "description_en": "In the cellars of the Ciasa Salares hotel, you dine surrounded by bottles – after all, cocun in Ladin means cork, and not by chance the wine selection is vast. The chef creates dishes with ingredients and influences from every corner of the world and makes frequent use of the grill." }, { "slug": "salvo", "name": "Salvo", "city": "Naples", "address": "Riviera di Chiaia 271, Naples, 80121, Italy", "cuisine": "Pizza, Classic Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8333521, "longitude": 14.2390896, "phone": "+390813599926", "website": "https://www.pizzeriasalvo.it/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/salvo", "description_en": "Situated opposite the Villa Comunale gardens, this restaurant serves some of the best pizzas in Naples (classic Neapolitan-style pizza which is soft and so big that it spills over the plate) as well as a selection of delicious appetisers, such as superb pasta fritters with various toppings. Welcoming ambience, with a more elegant feel than that of a typical pizzeria." }, { "slug": "principe-di-belludia", "name": "Principe di Belludia", "city": "Noto", "address": "contrada Belludia sp 51, Noto, 96017, Italy", "cuisine": "Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.8448679, "longitude": 15.0018149, "phone": "+3909311842020", "website": "https://ilsancorradodinoto.com/it/esperienza-sicilia/ristorante-gourmet-principe-di-belludia/", "michelin_url": "https://guide.michelin.com/en/sicilia/noto/restaurant/principe-di-belludia", "description_en": "The Principe di Belludia is the gourmet restaurant at the Il San Corrado di Noto hotel, a luxurious resort in a secluded rural location with two enormous swimming pools. The new executive chef Martin Lazarov showcases his love for Sicily, with a particular attention to vegetables dishes." }, { "slug": "essencia-restaurant", "name": "Essencia Restaurant", "city": "Naples", "address": "piazza Santa Maria la Nova 9, Naples, 80134, Italy", "cuisine": "Mediterranean Cuisine, Fusion", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8438248, "longitude": 14.2524835, "phone": "+3908118229709", "website": "", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/essencia-restaurant", "description_en": "Having spent many years living in Spain, the young chef at this quiet, elegant restaurant offers an appealing combination of Spanish and Italian dishes, resulting in his own interesting interpretations of Mediterranean cuisine. Situated in the heart of the historic centre, the restaurant has an open-view kitchen and chef’s table for four guests near the entrance, while the main dining room is on the first floor." }, { "slug": "da-mo", "name": "DA MÓ", "city": "Matera", "address": "Via Bruno Buozzi 20, Matera, 75100, Italy", "cuisine": "Regional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6622704, "longitude": 16.6112757, "phone": "+390835686548", "website": "https://www.damoristorante.it/", "michelin_url": "https://guide.michelin.com/en/basilicata/matera/restaurant/da-mo", "description_en": "This new, restored restaurant in the upper part of the Sassi (yet still near the centre of Matera and its car parks) has a warm friendly ambience and boasts a small, charming outdoor space. Here, an entire family (father in the kitchen, mother and daughter front of house), who moved to Matera from Venosa (home of the Latin poet Horatio), serves regional cuisine with a contemporary twist and no little skill and professionalism. Various tasting menus are available, as well as an à la carte. An interesting wine list completes the picture." }, { "slug": "dama", "name": "Dama", "city": "Cervesina", "address": "Via Mulino 2, località San Gaudenzio, Cervesina, 27050, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0476388, "longitude": 9.0062926, "phone": "+3903833331", "website": "https://www.hcsg.it/ristorante/", "michelin_url": "https://guide.michelin.com/en/lombardia/cervesina/restaurant/dama-1213583", "description_en": "Situated just a few kilometres from Voghera in the Bassa Lomellina area, this gourmet restaurant run by a young chef occupies the old stables of the Castello di San Gaudenzio. Alongside local specialities such as baked onion and 24-month-old Grana Padano cheese, the menu also features more creative dishes based around authentic recipes. The wine list includes some particularly interesting labels from the Oltrepò region." }, { "slug": "mogano", "name": "Mogano", "city": "Formello", "address": "via del Praticello Alto 7, Formello, 00060, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.0812669, "longitude": 12.3887081, "phone": "+393886346424", "website": "https://www.moganorestaurant.it", "michelin_url": "https://guide.michelin.com/en/lazio/formello/restaurant/mogano", "description_en": "Aiming to promote craft beers as a worthy pairing for gourmet cuisine, the Faenza family opened Mogano – a modern, elegant restaurant with a wood-inspired decor, soft lighting and just five tables, right next to their Ritual Lab brewery. One of the sons (Matteo, the chef here) greets guests before dinner with an aperitif served in the kitchen. With plenty of international culinary experience behind him, he combines Italian flavours with influences from all around the world. Despite the focus on beer, a wine list is also available." }, { "slug": "impronta", "name": "Impronta", "city": "Albairate", "address": "via Pisani Dossi 28, Albairate, 20080, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.422034, "longitude": 8.9378778, "phone": "+390291439075", "website": "https://ristoranteimprontaalbairate.it", "michelin_url": "https://guide.michelin.com/en/lombardia/albairate/restaurant/impronta-1202752", "description_en": "An elegant restaurant that has the feel of a private home, with its beautiful light-wood tables. The Sicilian origins of talented chef Andrea Colombara are reflected in his dishes, which have a strong Mediterranean flavour. Highlights on the menu include delicious mullet with caponata which is served with onions, pine nuts, capers and small vegetables in a sweet and sour sauce." }, { "slug": "cala-luna", "name": "Cala Luna", "city": "Cefalu", "address": "via Vincenzo Cavallaro 12, Cefalu, 90015, Italy", "cuisine": "Contemporary, Sicilian", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.0344559, "longitude": 14.0361563, "phone": "+390921424144", "website": "https://lecalette.it/it/ristoranti/cala-luna/", "michelin_url": "https://guide.michelin.com/en/sicilia/cefal/restaurant/cala-luna", "description_en": "Refined fine dining at the boutique hotel \"Le Calette.\" In the summertime, Cala Luna is hosted in a splendid garden surrounded by plants and flowers, with breathtaking views of the bay, the Caldura sea stacks, and the Rocca. The dishes are a technical and creative expression of Chef Dario Pandolfo’s experiences, who applies what he has learned working in prestigious restaurants in Italy and abroad to Sicilian ingredients and traditions. The result is a vibrant and colorful cuisine, sometimes with strong flavors, always creative and deeply Mediterranean. \"Green\" notes are evident not only in the \"Fiori di Luna\" menu, dedicated to Sicilian vegetables, herbs, and flowers, but also in the sustainable approach to using raw materials, enhancing every part of them, and focusing on reducing waste without ever compromising quality." }, { "slug": "cut", "name": "Cut", "city": "Caravaggio", "address": "via Amilcare Bietti 28, Caravaggio, 24043, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.49439, "longitude": 9.63953, "phone": "+39036352650", "website": "https://www.instagram.com/cutristorante/", "michelin_url": "https://guide.michelin.com/en/lombardia/caravaggio/restaurant/cut-ristorante", "description_en": "Situated right in the heart of the Bergamo plain in the small town of Caravaggio, famous for the painter of the same name and for a much-visited pilgrim shrine, this welcoming restaurant boasts a modern decor and vintage furnishings. At lunchtime, it serves a good, competitively priced business menu, while in the evening the more elaborate à la carte features contemporary-style meat and fish dishes (mostly the latter)." }, { "slug": "locanda-viola", "name": "Locanda Viola", "city": "Pagazzano", "address": "via Morengo 164, Pagazzano, 24040, Italy", "cuisine": "Italian Contemporary, Asian Influences", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.532284, "longitude": 9.6742914, "phone": "+390363703956", "website": "https://www.locandaviola.com", "michelin_url": "https://guide.michelin.com/en/lombardia/pagazzano/restaurant/locanda-viola", "description_en": "A refined restaurant where the design plays with tables and seating of varied, original craftsmanship, yet it is the cuisine that captures attention, thanks to the talent of Filippo Moriggi. The starters are the calling card: an exotic-tinged journey that surprises with the fish bao, a soft steamed bun also available with BBQ sauce, or with the empanadas chilena, filled with white Sorrento scamorza, shrimp, and coriander-cumin mayonnaise. The journey continues toward more familiar flavors: well-executed pastas and risottos, fish dishes, and Bergamo lamb, leading to desserts that play on the freshness of gelato, served simply or affogato-style, for a light, flavorful finish." }, { "slug": "la-foresteria", "name": "La Foresteria", "city": "Menfi", "address": "Contrada Passo di Gurra SP 79 km 91, Menfi, 92013, Italy", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5995162, "longitude": 12.9223075, "phone": "+3909251955460", "website": "https://www.planetaestate.it/it/ristorante", "michelin_url": "https://guide.michelin.com/en/sicilia/menfi/restaurant/la-foresteria", "description_en": "Planeta’s elegance is reflected in this property nestled among Sicilian vineyards. The rooms bear the signature of the celebrated winery, while the restaurant offers modern Sicilian cuisine, with an à la carte menu and two tasting journeys. Don’t miss “Casa Planeta”: five iconic courses inspired by the monsù, the chefs of ancient noble residences." }, { "slug": "enoteca-meucci", "name": "Enoteca Meucci", "city": "Cortona", "address": "Località Riccio 71, Cortona, 52044, Italy", "cuisine": "Tuscan, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2243467, "longitude": 12.0049727, "phone": "+393331965439", "website": "https://enotecameucci.it", "michelin_url": "https://guide.michelin.com/en/toscana/cortona/restaurant/enoteca-meucci", "description_en": "Occupying a restored farmhouse at the foot of Cortona, this restaurant has two different dining areas: a wine bar on the ground floor where you can enjoy excellent aperitifs or buy local food produce, and a restaurant on the first floor that serves a traditional yet constantly evolving menu with a focus on seasonal ingredients. There’s also a beautiful outdoor space for summer dining." }, { "slug": "campo-cedro", "name": "Campo Cedro", "city": "Sienna", "address": "via Pian d'Ovile 54, Sienna, 53100, Italy", "cuisine": "Italian Contemporary, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.322261, "longitude": 11.3304614, "phone": "+390577236027", "website": "https://www.campocedro.com", "michelin_url": "https://guide.michelin.com/en/toscana/siena/restaurant/campo-cedro", "description_en": "Situated just a stone’s throw from the centre yet away from the tourist crowds, this restaurant is well worth the effort needed to find it! Here, Japanese chef Sugihara, who has more than 20 years’ experience working in Italy, creates modern and skilfully prepared Italian meat and fish dishes which are fresh and elaborate. You’ll nearly always find seafood risotto on the menu, which is made with fish, mussels and finely chopped shrimps all cooked together with rice and then sprinkled with crumbled seaweed and dotted with tomato paste. Excellent value for money!" }, { "slug": "soms", "name": "SOMS", "city": "Pescara", "address": "via Piave 61, Pescara, 65122, Italy", "cuisine": "Cuisine from Abruzzo, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.4713925, "longitude": 14.2067878, "phone": "+390859430068", "website": "https://www.somsristorante.it", "michelin_url": "https://guide.michelin.com/en/abruzzo/pescara/restaurant/soms", "description_en": "In the heart of the seaside area, within a pedestrian zone, the historic *Società Operaia di Mutuo Soccorso* (SOMS) is now a delightful venue with a cozy, slightly contemporary dining room. It offers cuisine tied to Abruzzese traditions, both land and sea, executed with originality. The discreet and knowledgeable service, including the wine selection, along with an outdoor space to enjoy pleasant summer evenings, completes the experience." }, { "slug": "qualia", "name": "Qualia", "city": "Cefalu", "address": "via Giovanni Amendola 16/b, Cefalu, 90015, Italy", "cuisine": "Italian, Sicilian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.0381222, "longitude": 14.0211888, "phone": "+390921820104", "website": "http://ristorantequalia.it", "michelin_url": "https://guide.michelin.com/en/sicilia/cefal/restaurant/qualia", "description_en": "Situated in a side street in the centre of this charming small town, this restaurant boasts a dining room with exposed brickwork and glimpses of the kitchen, plus a small outdoor space with a few tables for alfresco dining. The dishes here are full of flavour and focus on regional ingredients and fresh fish." }, { "slug": "al-moro", "name": "Al Moro", "city": "Marina Di Campo", "address": "via Pietri 1277, Marina Di Campo, 57034, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7431631, "longitude": 10.2192624, "phone": "+393931089999", "website": "https://www.ristorantealmoro.it", "michelin_url": "https://guide.michelin.com/en/toscana/marina-di-campo/restaurant/al-moro", "description_en": "Situated away from the main tourist area, in a rustic building that is striking for its attractive outdoor space shaded by a wooden gazebo, this restaurant boasts an informal and relaxing atmosphere. The Mediterranean cuisine is full of character and prepared with top-quality ingredients, including a small selection of oysters." }, { "slug": "portanova", "name": "Portanova", "city": "Urbino", "address": "via Cesare Battisti 67, Urbino, 61029, Italy", "cuisine": "Cuisine from the Marches, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7275489, "longitude": 12.6373808, "phone": "+393409036715", "website": "https://portanovaristorante.it", "michelin_url": "https://guide.michelin.com/en/marche/urbino/restaurant/portanova", "description_en": "A new restaurant in Urbino’s beautiful old town, where the designer-style decor blends harmoniously with the historic architecture. The modern, contemporary-style cuisine finds inspiration in ingredients from the Marche, as well as featuring flavours and traditions from other regions of Italy such as Sardinia, Campania and Lazio." }, { "slug": "contrasto", "name": "Contrasto", "city": "Cercemaggiore", "address": "via Roma 55, Cercemaggiore, 86012, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.4592138, "longitude": 14.7200502, "phone": "+390874799230", "website": "https://contrastoristorante.it", "michelin_url": "https://guide.michelin.com/en/molise/cercemaggiore_1842509/restaurant/contrasto", "description_en": "Lucio Testa, chef-patron, has returned to his native village perched at an altitude of 937 metres, opening this restaurant in a former sheepfold on the outskirts of the village. The perfectly preserved stone façade, several small rooms spread over several levels, exposed beams and contemporary lamps give the ambience a modern touch. His is a creative cuisine, in which traditional Molise recipes are revisited, combining local and seasonal products (often from his own garden) with sauces, dressings and emulsions, learnt from working with French chefs; mulard duck is a favourite, several tasting menus guide the discovery of the territory, and finally, for those who prefer, a la carte choices. Among the wines, we suggest tasting a Tintillia del Molise Rutilia 2019 from Cantine Salvatore." }, { "slug": "f-rma-contemporary-restaurant", "name": "FØRMA contemporary restaurant", "city": "L'Aquila", "address": "via Fortebraccio 53, L'Aquila, 67100, Italy", "cuisine": "Creative, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.3489089, "longitude": 13.4017873, "phone": "+393316880236", "website": "https://www.formarestaurant.it", "michelin_url": "https://guide.michelin.com/en/abruzzo/l-aquila/restaurant/forma-contemporary-restaurant", "description_en": "Situated in a secluded residential district that is part of L’Aquila’s historic centre, this intimate restaurant with an elegantly minimalist ambience is home to skilful owner-chef Simone Ciuffetelli. Having gained experience working abroad, Ciuffetelli showcases local ingredients in his creative, contemporary dishes, with the occasional use of fermented products and a frequent focus on just three ingredients. A good example is his dessert featuring cream and crunchy toasted hazelnuts generously coated with a white-chocolate mousse that is “disguised” as an Italian-style meringue thanks to a sprinkling of liquorice powder." }, { "slug": "bolle", "name": "Bolle", "city": "Lallio", "address": "via Provinciale 30, Lallio, 24040, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.65983, "longitude": 9.62902, "phone": "+390350900208", "website": "https://www.bollerestaurant.com", "michelin_url": "https://guide.michelin.com/en/lombardia/lallio/restaurant/bolle", "description_en": "We are in the Agnelli showroom, a well-known manufacturer of cookware for professional kitchens. The modern shop is located on the ground floor, while the first floor hosts the restaurant with its elegant tables in a refined minimalist and contemporary environment. On the menu, dishes with an impressive balance of ingredients, including occasionally exotic choices." }, { "slug": "anastasia", "name": "Anastasia", "city": "Civitanova Marche", "address": "via Bainsizza 3, Civitanova Marche, 62012, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3035996, "longitude": 13.7354778, "phone": "+393662009550", "website": "https://www.anastasiapiccolamaesta.com/ristorante/", "michelin_url": "https://guide.michelin.com/en/marche/civitanova-marche/restaurant/anastasia-1199091", "description_en": "This cocktail bar on the seafront is also a restaurant specialising in fresh fish served in a selection of classic dishes (such as tartare) and more elaborate recipes. The dining room is modern and spacious, plus there’s an outdoor terrace for alfresco dining in fine weather. Guestrooms and luxury apartments are also available (swimming pool on the roof)." }, { "slug": "cuculia", "name": "Cuculia", "city": "Florence", "address": "Via dei Serragli 3/rosso, Florence, 50124, Italy", "cuisine": "Contemporary, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7687552, "longitude": 11.2462521, "phone": "+393494344518", "website": "https://www.cuculia.it", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/cuculia", "description_en": "An establishment of measured elegance, with refined interiors that evoke the atmosphere of a contemporary French bistrot, enhanced by a small library displaying culinary volumes and beyond. Chef Oliver Betancourt, originally from Venezuela, built his training through notable kitchens in France, Spain, and Italy: a journey that today translates into a gastronomic approach rich in nuance, nourished by diverse traditions and constructed around seasonal local products, alongside more exotic ingredients such as kombu, soy sauce, and koji. Vegetarian options are clearly marked on the menu, together with several dishes suitable for vegans as well." }, { "slug": "restaurant-700", "name": "Restaurant 700", "city": "Ostuni", "address": "largo Michele Ayroldi Carissimo 14, Ostuni, 72017, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7299792, "longitude": 17.5770215, "phone": "+390831369219", "website": "https://www.restaurant700.com", "michelin_url": "https://guide.michelin.com/en/puglia/ostuni/restaurant/700", "description_en": "Situated at the entrance to Ostuni’s historic centre, this restaurant is part of the luxury Paragon 700 hotel. The charming dining room combines historic features with a more modern decor, while the exclusive garden is perfect for dining alfresco in fine weather. The menu offers a concise selection of classic Italian dishes at lunchtime, while in the evening the chef conjures up more high-level and elaborate dishes showcasing strong technique." }, { "slug": "cipasso", "name": "CiPASSO", "city": "Rome", "address": "via Metastasio 21, Rome, 00186, Italy", "cuisine": "Roman, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9020011, "longitude": 12.4759493, "phone": "+390668892620", "website": "https://www.cipassoitalia.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/cipasso-bistrot", "description_en": "A small restaurant which combines a contemporary feel with a hint of vintage style in its decor. The menu is inspired by Roman and regional traditions, with the occasional imaginative twist and other more Mediterranean-inspired dishes, all showing a strong focus on seasonal ingredients. The impressive wine list includes an excellent selection of regional wines, with a particular focus on wines by the glass. Friendly yet professional service from the young team completes the picture." }, { "slug": "soul-fish", "name": "Soul & Fish", "city": "Sorrento", "address": "via Marina Grande, Sorrento, 80067, Italy", "cuisine": "Seafood, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6278681, "longitude": 14.3644213, "phone": "+390818782170", "website": "https://www.soulandfish.com/", "michelin_url": "https://guide.michelin.com/en/campania/sorrento/restaurant/soul-fish", "description_en": "From the centre of Sorrento, you follow a succession of roads downhill to Marina Grande, the town’s old, picturesque fishing village that is well worth a visit. Here, facing the water, you’ll find Soul & Fish, a seemingly traditional seaside restaurant that actually serves superb fish and seafood on a menu that combines traditional dishes with more creative options." }, { "slug": "palazzo-utini", "name": "Palazzo Utini", "city": "Noceto", "address": "via Antonio Gramsci 6, Noceto, 43015, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8087145, "longitude": 10.1788721, "phone": "+3905211521001", "website": "https://palazzoutini.com", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/noceto_1827072/restaurant/palazzo-utini", "description_en": "A historical palazzo in the town center has been given new life after its purchase by a local entrepreneurial family, who also bestowed their name upon it. Just steps from the heart of Italy’s famed food valley, it now serves as a refined hospitality venue: the ground floor hosts a bar and bistro, while upstairs are elegant spaces devoted to gourmet cuisine. Tasting menus are available, with dishes also offered à la carte, alongside an extensive and well-curated wine list. The upper floors feature intimate, stylish guest rooms, designed in the same reassuring style that runs throughout the building." }, { "slug": "etra", "name": "Etra", "city": "Genoa", "address": "piazza De Ferrari 4, Genoa, 16121, Italy", "cuisine": "Creative, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4082615, "longitude": 8.9341715, "phone": "+390107316733", "website": "https://www.etra.art/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/etra", "description_en": "Within the Palazzo Doria De Fornari, overlooking the celebrated piazza De Ferrari, one need only cross the threshold and venture into the heart of the building to discover Etra’s discreet entrance: a name that is an anagram of arte (art), evoked by the constantly evolving gallery that adorns the walls of the restaurant, enveloped in dark tones and studied minimalism. The cooking is distinguished by curiosity, verve and technical precision, structured around three tasting menus. Among the most accomplished offerings are the ray bottoni with red prawn tartare and a green vegetable jus, a dish that surprises with its freshness, aromatic character and refinement of execution." }, { "slug": "duo", "name": "Duo", "city": "San Felice del Benaco", "address": "via Cavour 7, San Felice del Benaco, 25010, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5858285, "longitude": 10.5466283, "phone": "+390365690253", "website": "https://www.duosanfelice.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/san-felice-del-benaco/restaurant/duo-1196308", "description_en": "Situated in the historic centre of the charming small village of San Felice del Benaco, Duo is the project of chefs Daniele Ghedini and Federico Pelizzari (the latter also oversees the front of house). Their personalised, modern cuisine is Mediterranean in style and features meat-based dishes, vegetarian options and fish recipes (salt- and freshwater), with a focus on matured fish which also has its own dedicated tasting menu. This colourful restaurant also boasts an outdoor space shaded by a pergola and surrounded by walnut trees." }, { "slug": "ca-del-profeta", "name": "Ca' del Profeta", "city": "Montaldo Scarampi", "address": "via Montaldino 19, Montaldo Scarampi, 14048, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8241263, "longitude": 8.252505, "phone": "+393756265750", "website": "https://www.cadelprofeta.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/montaldo-scarampi/restaurant/ca-del-profeta", "description_en": "Situated in a beautiful location in the Asti countryside overlooking rolling hills and the estate’s own vineyards, Ca' del Profeta lies just a few kilometres from the provincial capital. A modern dining room and panoramic terrace provide the backdrop for decidedly innovative Piedmontese cuisine, which is inspired by traditional recipes and seasonal ingredients and then transformed by the chef into personalised dishes. Ingredients from further afield, such as root vegetables (black salsify, celeriac and beetroot) also make an appearance in three creative recipes inspired by the Orient. The service is friendly yet professional, plus a few modern guestrooms are also available. A panoramic swimming pool completes the picture." }, { "slug": "alpinn-by-norbert-niederkofler", "name": "AlpiNN by Norbert Niederkofler", "city": "Brunico", "address": "Plan de Corones, alt. 2275, Brunico, 39031, Italy", "cuisine": "Alpine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7384367, "longitude": 11.9557234, "phone": "+390474431072", "website": "https://alpinn.it/it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/brunico/restaurant/alpinn", "description_en": "Situated at an altitude of 2 000m in the Plan de Corones ski area, this restaurant is accessed via the cable-car from Riscone and then, in winter, by walking (or skiing) for around 150m through the snow. This impressive project by famous chef Norbert Niederkofler showcases his “Cook the Mountain” philosophy, where a modern approach and Alpine traditions combine to create perfect dishes full of flavour, all inspired by the seasons with a focus on using the whole ingredient with no food waste. The five tables with the best views are reserved for guests who choose the tasting menu, which has to be booked ahead of time. NB: the last cable-car leaves at 5pm!" }, { "slug": "carlo-e-camillo", "name": "Carlo e Camillo", "city": "Turin", "address": "via Carlo Alberto 35, Turin, 10123, Italy", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0651049, "longitude": 7.6838793, "phone": "+390115188678", "website": "https://www.carloecamillo.it", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/carlo-e-camillo", "description_en": "This intimate and elegant bistrot is the second restaurant of the Grand Hotel Sitea, a charming jewel box where you can enjoy Italian cuisine that gives ample space to Piedmontese tradition along with some other Italian regional dishes, as well as off-menu specialties that appear on the menu for brief periods." }, { "slug": "ps-ristorante", "name": "PS Ristorante", "city": "Cerreto Guidi", "address": "via di Petriolo 7, Cerreto Guidi, 50050, Italy", "cuisine": "Contemporary, Seasonal Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 43.74317, "longitude": 10.84993, "phone": "+3905711826068", "website": "https://www.ps-ristorante.it", "michelin_url": "https://guide.michelin.com/en/toscana/cerreto-guidi/restaurant/ps-ristorante-1192505", "description_en": "This restaurant is an authentic surprise: the seemingly simple and unassuming names of the dishes conceal an extraordinary technique, designed to bring out the flavours of exceptional seafood; it is the creativity, at times sheer genius, that takes us by surprise. The sometimes overused concept of “cooking with produce”??????? reaches its fullest expression here: this is seafood as you have rarely tasted it, with aromas that waft through a refined dining room in shades of sea and sand. Gianfranco Pascucci is the architect of this emotional experience, while Vanessa Melis conveys his message and his love for fish in the dining room, with passion, expertise and a smile." }, { "slug": "capriccio", "name": "Capriccio", "city": "Augusta", "address": "via Filippo Turati 81, Augusta, 96011, Italy", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.2473395, "longitude": 15.2202918, "phone": "+390931967858", "website": "https://www.capriccioaugusta.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/augusta_1854056/restaurant/capriccio-1200379", "description_en": "Young chef Graziano Accolla has returned to his native city where he serves creative cuisine of the highest quality, while at the same time raising Augusta’s gastronomic profile. Thanks to his experience in Michelin-starred restaurants, he offers highly interesting dishes which focus on the use of top-quality ingredients." }, { "slug": "meraviglioso-osteria-moderna", "name": "Meraviglioso Osteria Moderna", "city": "Polignano a Mare", "address": "largo Gelso 16, Polignano a Mare, 70044, Italy", "cuisine": "Contemporary, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9971639, "longitude": 17.2168149, "phone": "+390804249509", "website": "https://www.ristorantemeraviglioso.it", "michelin_url": "https://guide.michelin.com/en/puglia/polignano-a-mare/restaurant/meraviglioso-osteria-moderna", "description_en": "A few metres from Modugno’s statue and a breathtaking sea-facing balcony, with picturesque houses perched above Polignano, you’ll find exceptional cuisine, the creation of Andrea Vicario, whose hands craft predominantly seafood dishes with high effect and quality, showcasing a great passion—amongst mains—for charcoal cooking." }, { "slug": "filia-ristorante", "name": "Filia Ristorante", "city": "Verona", "address": "via Francesco Anzani 19, Verona, 37126, Italy", "cuisine": "Creative, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4471304, "longitude": 10.9895107, "phone": "+393887249430", "website": "https://filiaristorante.it", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/filia-ristorante", "description_en": "In Borgo Trento, an elegant residential quarter just steps from the historic center, Filia plays the card of a modern, minimalist setting, where just five tables find their place. Tasting menus are served, with dishes also available à la carte. The cuisine is modern and creative, at times revisiting classics of the Italian tradition." }, { "slug": "casamare", "name": "Casamare", "city": "Salerno", "address": "corso Giuseppe Garibaldi 214, Salerno, 84121, Italy", "cuisine": "Seafood, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.676859, "longitude": 14.7640743, "phone": "+390892093703", "website": "https://www.casamaresalerno.it", "michelin_url": "https://guide.michelin.com/en/campania/salerno/restaurant/casamare", "description_en": "Elegant and refined, this top-quality restaurant is the perfect choice for special occasions. Vietri ceramics, an open-view kitchen, fish on display and a successful mix of traditional and modern decor all combine to create an atmospheric setting in the dining room. As the restaurant’s name suggests, this is a good option for anyone who enjoys delicious classic fish and seafood dishes (mostly from Campania)." }, { "slug": "ca-mia", "name": "Ca' Mia", "city": "Alserio", "address": "via Cascinette 1, Alserio, 22040, Italy", "cuisine": "Italian, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7770357, "longitude": 9.1962493, "phone": "+39031631558", "website": "https://www.camiaristorante.it", "michelin_url": "https://guide.michelin.com/en/lombardia/alserio/restaurant/ca-mia", "description_en": "This welcoming restaurant in the hills surrounding Lake Alserio makes guests feel completely at home. The two young chefs with plenty of experience behind them create modern dishes with a preference for quick cooking methods and a focus on a wood-fired oven and barbecue, as well as fermented ingredients." }, { "slug": "la-rima", "name": "La RiMa", "city": "Novara", "address": "viale Dante Alighieri 11/c, Novara, 28100, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4487514, "longitude": 8.6153729, "phone": "+3903211588260", "website": "https://www.ristorantelarima.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/novara/restaurant/la-rima", "description_en": "This restaurant in the heart of the town serves excellent contemporary cuisine (meat and fish, plus a few vegetarian options). The menu features dishes such as fregola sarda (a type of couscous) with tomato, buffalo mozzarella, friggitelli peppers and fried capers, with a personalised twist added by talented owner-chef Matteo Ridoni." }, { "slug": "sucar-brusc", "name": "Sücar Brüsc", "city": "Mantua", "address": "via Cavour 49, Mantua, 46100, Italy", "cuisine": "Contemporary, Lombardian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1598974, "longitude": 10.7950722, "phone": "+393331848730", "website": "https://www.sucarbrusc.it", "michelin_url": "https://guide.michelin.com/en/lombardia/mantova/restaurant/sucar-brusc", "description_en": "A restaurant of young and contemporary character, with a lively entrance where a carefully considered display of wines – available for purchase – immediately signals the attention dedicated to the bottle. The offering focuses on a cuisine with a well-defined identity, built upon clean flavours and well-executed ideas. Among the most representative dishes, the tortelli duo deserves particular mention, half ‘sweet’ and half ‘bitter’, mantecati with artisan butter and sage, as does the Bove, a satisfying trio of beef that brings together braised stracotto, oven-roasted tongue and steamed cheek, served with soft potato and a fragrant salsa verde. Indulgent, satisfying and well-constructed dishes, perfectly suited to conveying the style of the house." }, { "slug": "menage", "name": "Ménage", "city": "Catania", "address": "Via Euplio Reina 13, Catania, 95121, Italy", "cuisine": "Sicilian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5040814, "longitude": 15.088074, "phone": "+3909509272933", "website": "https://www.menagelounge.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/catania/restaurant/menage", "description_en": "Situated in the heart of the city near the Teatro Bellini and Piazza Università, this restaurant occupies an Art Nouveau-style building. Here, a trio of experienced young chefs from Catania have brought new life to the old “Da Turi Finocchiaro” restaurant, which has always been very popular with the city’s high society. Offering a small outdoor space near the entrance, the quiet, intimate dining room on the ground floor provides the backdrop for reinterpreted, contemporary Sicilian cuisine with an exclusive focus on meat (especially barbecued dishes which are the restaurant’s trademark), while the first floor is home to a cocktail bar run with passion by one of the partners. Two frescoes painted by Giuseppe Barone in 1930 add to the appeal." }, { "slug": "85-bistrot", "name": "85 Bistrot", "city": "Sesto San Giovanni", "address": "piazza Martiri di Via Fani 85, Sesto San Giovanni, 20099, Italy", "cuisine": "Lombardian, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5342494, "longitude": 9.2306544, "phone": "+393498985891", "website": "https://www.85bistrotsesto.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/sesto-san-giovanni/restaurant/85-bistrot", "description_en": "This simple, modern, family-run trattoria with a welcoming ambience is the kind of restaurant that everyone would love to have as their local. The owner-chef, who has plenty of experience working in Milanese restaurants, is a real culinary expert who creates traditional dishes from Milan but also from further afield. Here, the popular breaded cutlet is served thick so that the delicate flavour of the veal can be enjoyed to the full." }, { "slug": "la-botte", "name": "La Botte", "city": "Stresa", "address": "via Giuseppe Garibaldi 8, Stresa, 28838, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8835969, "longitude": 8.5410813, "phone": "+39032330462", "website": "https://www.trattorialabottestresa.it", "michelin_url": "https://guide.michelin.com/en/piemonte/stresa/restaurant/la-botte-1198676", "description_en": "A modern and welcoming contemporary bistro situated in the heart of Stresa’s historic centre. Run by an entire family, the restaurant serves modern and imaginative fish and meat dishes where the focus is always on seasonal ingredients. The interesting wine list also includes a selection of wines by the glass." }, { "slug": "strattoria", "name": "Strattoria", "city": "Montrigiasco", "address": "Piazza Angelo Gnemmi, Montrigiasco, 28041, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7715102, "longitude": 8.5130006, "phone": "+39032257142", "website": "https://www.strattoria.it", "michelin_url": "https://guide.michelin.com/en/piemonte/montrigiasco/restaurant/strattoria", "description_en": "Situated in the foothills around Lake Maggiore, this welcoming restaurant has a pleasantly relaxed ambience. The chef is equally at ease with meat and fish, creating colourful modern dishes that demonstrate his individual take on contemporary Italian cuisine. Unsurprisingly, Piedmont takes centre stage, including desserts such as bonet with a traditional cake base which is then topped with dark chocolate and a crispy sphere filled with a kind of custard- cream mixture. Lighter options are also available at lunchtime." }, { "slug": "gune-san-frediano", "name": "Gunè San Frediano", "city": "Florence", "address": "via del Drago d'Oro 1r, Florence, 50124, Italy", "cuisine": "Italian Contemporary, Tuscan", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7698742, "longitude": 11.2427247, "phone": "+390554939902", "website": "https://gunesanfrediano.it/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/gune-san-frediano", "description_en": "The chef at this small gastronomic restaurant serves cuisine which acts as a bridge between Basilicata and Tuscany, the two most significant regions in his life, resulting in creative, delicate and beautifully presented dishes." }, { "slug": "i-5-sensi", "name": "I 5 Sensi", "city": "Cuneo", "address": "via Dronero 4, Cuneo, 12100, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.392788, "longitude": 7.5498307, "phone": "+390171325145", "website": "https://www.i5sensiristorante.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/cuneo/restaurant/i-5-sensi", "description_en": "The whole family (mother and four children) is involved in the running of this restaurant, both front of house and in the kitchen. If you’re looking for top-quality cuisine which focuses on local ingredients yet is also creative and innovative, then this is the place for you! Classic-style dining room with the occasional modern decorative touch, plus a well-stocked wine cellar offering a selection of 700 labels." }, { "slug": "mesadoria-restaurant", "name": "Mesadoria Restaurant", "city": "Sassari", "address": "Piazza De Honestis Cavallino, Sassari, 07100, Italy", "cuisine": "Italian Contemporary, Sardinian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7264909, "longitude": 8.5626334, "phone": "+393497559333", "website": "https://www.mesadoria.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/sassari_1840958/restaurant/mesadoria", "description_en": "This reliable restaurant has moved from the coast to simple, modern premises in the town of Sassari, where it has a new look and new chefs at the helm. The cuisine is as good as ever, with a focus on fish and seafood yet also including a few meat options, in dishes that are classic with a modern twist and cooked using predominantly Sardinian ingredients." }, { "slug": "metodo", "name": "Metodo", "city": "Marne", "address": "via Vittorio Emanuele 9, Marne, 24040, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6223626, "longitude": 9.5583004, "phone": "+393420365600", "website": "https://www.ristorante-metodo.it", "michelin_url": "https://guide.michelin.com/en/lombardia/marne_7770347/restaurant/metodo-1213628", "description_en": "In a romantic setting of eighteenth-century farmhouses, you will find the same rustic atmosphere inside the restaurant as well, but combined with elements of modern elegance, starting with the solid wood tables left bare, with no tablecloth. Chef patron Stagi offers a single tasting menu (you can, however, choose between the full or abbreviated version, and the dishes are, in any case, also on the menu) with a creative and sometimes very elaborate character." }, { "slug": "faula", "name": "Fàula", "city": "Cerretto Langhe", "address": "Località Talloria 1, Cerretto Langhe, 12050, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.5893622, "longitude": 8.0468693, "phone": "+390173520520", "website": "https://www.casadilanga.com/it/food-drink/faula/", "michelin_url": "https://guide.michelin.com/en/piemonte/cerretto-langhe/restaurant/faula", "description_en": "Fàula – “fairytale” in Piedmontese – represents the gourmet offering of Casa Langa, a property that opens like an elegant amphitheatre overlooking the valley. In the kitchen, Francesco Clerico presents a cuisine that weaves Piedmontese tradition and modern interpretations with natural ease, always with a personal touch. The tasting menu dedicated to vegetables from the estate garden speaks to a sincere attention to product, while the à la carte selection moves with balance among meat dishes, fish, and vegetable offerings. A well-curated wine selection and the gracious professionalism of the service complete a harmonious, thoughtfully constructed experience." }, { "slug": "cosmo-restaurant", "name": "Cosmo Restaurant", "city": "Pompei", "address": "viale Giuseppe Mazzini 103, Pompei, 80045, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7483403, "longitude": 14.5045954, "phone": "+393496053063", "website": "https://www.cosmorestaurantpompei.it", "michelin_url": "https://guide.michelin.com/en/campania/pompei/restaurant/cosmo-restaurant", "description_en": "Although the menu here and there includes references to Campanian gastronomy and produce, Cosmo stands out as an excellent gastronomic destination for those seeking more elaborate and creative cuisine, the work of a young chef who produces complex dishes of a very high standard." }, { "slug": "bottega-lucia", "name": "Bottega Lucia", "city": "Milan", "address": "via Carlo Ravizza 4, Milan, 20149, Italy", "cuisine": "Contemporary, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4675598, "longitude": 9.1524732, "phone": "+39024814295", "website": "https://www.bottegalucia.eu", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/bottega-lucia", "description_en": "A charming bistro-style establishment, with exposed wood and brick creating a warm, informal atmosphere, offering immediate and flavorful Italian cuisine – the spaghetti alla chitarra cacio e pepe with black truffle is emblematic – alongside forays into the nearby Iberian Peninsula and playful international influences. Among these, the steamed bao with pulled pork and coleslaw and the celebrated Milanese-style gyoza stand out, the latter filled with ossobuco and served with saffron cream. Meat and fish appear in equal measure, in a menu designed to satisfy diverse tastes without losing coherence. Just steps away is Casa Lucia, a more informal iteration of the same establishment, ideal for simple dishes and good pizza." }, { "slug": "il-cugnolo", "name": "Il Cugnolo", "city": "Torre di Palme", "address": "contrada Cugnolo 19, Torre di Palme, 63900, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1376, "longitude": 13.81738, "phone": "+39073453711", "website": "https://www.villalattanzi.it/", "michelin_url": "https://guide.michelin.com/en/marche/torre-di-palme/restaurant/il-cugnolo", "description_en": "This gourmet restaurant housed in a restored period residence that once belonged to the counts of Adami is surrounded by the green maquis and hills of the Marche, with the sea visible in the distance just a few miles away. Here, the young Neapolitan chef creates cuisine that is surprising for its attractive, clean lines, providing a real explosion of flavours and a tribute to the region and the Mediterranean in general. The restaurant also owns a nearby agricultural estate which provides many of the wines and olive oils served during tastings." }, { "slug": "gennaro-amitrano", "name": "Gennaro Amitrano", "city": "Capri", "address": "via Marina Piccola 120, Capri, 80073, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.5456676, "longitude": 14.235691, "phone": "+393477525259", "website": "https://www.gennaroamitrano.it", "michelin_url": "https://guide.michelin.com/en/campania/capri/restaurant/gennaro-amitrano-1190752", "description_en": "The large picture windows at this restaurant offer fine views of the Tyrrhenian sea, where the blue of the sea blends with the elegance of the dining room. The view of the bay is truly spectacular, providing the perfect backdrop for a dining experience that is both traditional and innovative. The chef here serves classic dishes alongside Italian specialities reinterpreted with a modern twist, surprising guests with combinations that are bold yet always balanced. A good example is his elegant lemon tartlet served with a caper and pepper powder." }, { "slug": "locanda-perbellini-al-mare", "name": "Locanda Perbellini al Mare", "city": "Montallegro", "address": "Bovo Marina, Montallegro, 92010, Italy", "cuisine": "Sicilian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.3804508, "longitude": 13.3079456, "phone": "+393479221759", "website": "https://www.locandaperbellinialmare.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/montallegro/restaurant/locanda-perbellini-al-mare", "description_en": "The flavors of Sicily – and not just seafood – are reimagined in a modern way, with personal touches (such as the tuna cutlet cooked and raw with soy mayonnaise and mashed potatoes), as well as vegetarian recipes inspired by the multi-starred chef Perbellini, executed with good technique and a dedication to taste. This all takes place in a modern beach establishment, complete with loungers and umbrellas. In the summertime, the windows open, and you practically all dine on the terrace, surrounded by the scent of the sea." }, { "slug": "altrimenti", "name": "Altriménti", "city": "Milan", "address": "via Monte Bianco 2/a, Milan, 20149, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4745344, "longitude": 9.1510147, "phone": "+390282778751", "website": "https://altrimenti.eu/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/altrimenti", "description_en": "A bistro with a contemporary soul, where the informal atmosphere mingles with a subtle elegance that captivates without ostentation. The scents that waft out from the kitchen reveal the seasonality of the ingredients: fresh, carefully selected from small producers, transformed into dishes that speak Italian, with a harmony between sea and land. Every course is an invitation to discover something new, every detail a sign of attention. When it comes to wine, let the owner guide you: his enthusiasm will steer you towards pairings that enhance every nuance of flavour." }, { "slug": "lupaia", "name": "Lupaia", "city": "Torrita di Siena", "address": "Località Lupaia 74, Torrita di Siena, 53049, Italy", "cuisine": "Country cooking, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.112969, "longitude": 11.7502869, "phone": "+3905771917066", "website": "https://www.lupaia.com", "michelin_url": "https://guide.michelin.com/en/toscana/torrita-di-siena/restaurant/lupaia", "description_en": "An enchanting setting, a Tuscan hamlet nestled among the hills between Montepulciano and Montefollonico, from which breathtaking sunsets may be enjoyed; tables in the open air during the warmer months, while in the cooler season the dining room looks out onto a splendid open kitchen. The gastronomic offering is determined daily by the chef, whose tasting menu draws above all upon the produce of the estate. Booking is essential for those not staying in the hamlet, and the journey to reach it is thoroughly bucolic." }, { "slug": "innesti", "name": "Innesti", "city": "Pergine Valsugana", "address": "via San Pietro 8, Pergine Valsugana, 38057, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.062605, "longitude": 11.2442274, "phone": "+3904611583289", "website": "https://www.innestirestaurant.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/pergine-valsugana/restaurant/innesti", "description_en": "Daniele and Elisa are a couple of young restaurateurs who are familiar to us from their time at Blumenstube in Sant'Orsola. Having moved on, they have now opened their own restaurant in Pergine, where both the decor and the cuisine are contemporary-Alpine in style. As in currently in vogue, their dishes are showcased on three tasting menus (short, medium and long) from which dishes can also be chosen à la carte style. All the recipes have a creative feel, demonstrating the chef’s playful approach to his contemporary ingredients." }, { "slug": "le-cementine", "name": "Le Cementine", "city": "Roncade", "address": "via Sile 6, Roncade, 31056, Italy", "cuisine": "Country cooking, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5647626, "longitude": 12.4074651, "phone": "+3904221581918", "website": "https://alajmo.it/pages/homepage-le-cementine", "michelin_url": "https://guide.michelin.com/en/veneto/roncade/restaurant/le-cementine", "description_en": "This rustic, vintage-style country restaurant run by the Alajmo brothers stands on the banks of the Sile river, just a few minutes from the Venetian lagoon, and overlooks a vegetable garden, vineyard and beautiful green meadows. The cuisine demonstrates a strong focus on seasonal, regional ingredients, featuring meat and fish alike, with vegetables taking centre stage in many of the dishes." }, { "slug": "ichikawa", "name": "Ichikawa", "city": "Milan", "address": "via Lazzaro Papi 18, Milan, 20135, Italy", "cuisine": "Japanese, Asian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4511942, "longitude": 9.2078702, "phone": "+390247750431", "website": "https://www.ichikawa.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/ichikawa", "description_en": "Ichikawa is one of the culinary masters who played a part in introducing Japanese cuisine to Italy. After decades in the country working in various restaurants, this chef has finally opened his own eatery, where he serves top-quality Japanese cuisine ranging from familiar favourites such as sushi and sashimi to other less-known family dishes and street food from the land of the Rising Sun. A good place to discover the joys of Japanese cuisine!" }, { "slug": "zaghara-restaurant", "name": "Zàghara Restaurant", "city": "Caltanissetta", "address": "Contrada Bigini snc, Caltanissetta, 93100, Italy", "cuisine": "Sicilian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.4782006, "longitude": 14.0084326, "phone": "+390934568633", "website": "https://www.villaflorarelais.it", "michelin_url": "https://guide.michelin.com/en/sicilia/caltanissetta/restaurant/zaghara-restaurant", "description_en": "Housed in the elegant Relais Villa Flora, this restaurant occupies a natural terrace with breathtaking views of the Nissene hills. The dishes are predominantly regional in style yet reinterpreted with a modern twist. There’s also a good wine selection with a focus on Sicilian and Italian labels." }, { "slug": "materia-prima", "name": "Materia Prima", "city": "Castel di Sangro", "address": "Località Piana Santa Liberata, Castel di Sangro, 67031, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.7782026, "longitude": 14.0979496, "phone": "+390864238030", "website": "https://ristorantemateriaprima.eu/index.html", "michelin_url": "https://guide.michelin.com/en/abruzzo/castel-di-sangro/restaurant/materia-prima", "description_en": "A pleasant and intimate terrace overlooks the shores of an artificial lake dedicated to sports activities. The glass windows provide the same view from the modern, sleek, and minimalist interior rooms, just like the dishes: creative, yet reminiscent of local cuisine, such as the simple but tasty Pallotta Cacio e Ova, offered among the welcome bites. There are also various daily specials according to the market. The service is friendly and attentive, with a young and motivated team overall." }, { "slug": "la-societa-milano", "name": "La Società Milano", "city": "Milan", "address": "via Panfilo Castaldi 19, Milan, 20124, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4772598, "longitude": 9.2020085, "phone": "+390229401119", "website": "https://lasocietamilano.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/la-societa-milano", "description_en": "Situated near Porta Venezia and its lush gardens, Giulia and Andrea’s restaurant boasts a warm and original ambience. Three dining rooms adorned with tapestries and an entrance with a fine white marble fireplace act as the setting for Mediterranean cuisine with the occasional exotic twist. Don’t miss the amberjack caponata in which the ceviche flavours contrast with the sweetness of the fried breaded aubergine." }, { "slug": "bites", "name": "Bites", "city": "Milan", "address": "via Lambro 11, Milan, 20129, Italy", "cuisine": "International, Small eats", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4743013, "longitude": 9.2095483, "phone": "+393518668452", "website": "https://www.bitesmilano.net", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/bites", "description_en": "The cuisine at this tiny, simply furnished restaurant includes barbecued dishes and fermented ingredients, all of which feature on a tasting menu. Guests can also choose à la carte: the small portions (as the restaurant name suggests) make it possible to taste several dishes at a reasonable cost. Booking is essential in the evening and also advisable at lunchtime." }, { "slug": "le-macine", "name": "Le Macine", "city": "Vittorio Veneto", "address": "via Lino Carlo del Favero 11, Vittorio Veneto, 31029, Italy", "cuisine": "Country cooking, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.978663, "longitude": 12.3092023, "phone": "+390438940291", "website": "https://www.hotelristorantelemacine.it/", "michelin_url": "https://guide.michelin.com/en/veneto/vittorio-veneto/restaurant/le-macine", "description_en": "Housed in a recently renovated 18C mill on the banks of the Meschio river, this restaurant is run by brothers Giuseppe (front of house) and Adriano (in the kitchen), who serve top-quality cuisine with its roots in local traditions and the occasional imaginative twist with warmth and professionalism. It is even more appealing in summer, when meals are served on the beautiful outdoor terrace." }, { "slug": "osteria-del-posto", "name": "Osteria del Posto", "city": "Corciano", "address": "via Calderini 15, loc. Chiugiana, Corciano, 06073, Italy", "cuisine": "Umbrian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1060184, "longitude": 12.3095618, "phone": "+390755173778", "website": "https://osteriadelposto.it", "michelin_url": "https://guide.michelin.com/en/umbria/corciano_1835233/restaurant/osteria-del-posto", "description_en": "Housed within an ancient mill in the village of Chiugiana, a small hamlet of Corciano, the osteria offers contemporary cuisine deeply rooted in the local area. Ingredients are carefully selected, and the wine list tells the stories of small producers, both local and national, with a special focus on artisanal and natural wines." }, { "slug": "cucina-rambaldi", "name": "Cucina Rambaldi", "city": "Villar Dora", "address": "via Sant'Ambrogio 55, Villar Dora, 10040, Italy", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1117378, "longitude": 7.3836001, "phone": "+390110161808", "website": "https://www.cucinarambaldi.com", "michelin_url": "https://guide.michelin.com/en/piemonte/villar-dora/restaurant/cucina-rambaldi", "description_en": "Regional dishes and produce are reinterpreted with a personal and measured style, maintaining a constant equilibrium between territorial roots and creative impulse. Technique – from the precise control of temperatures to the accuracy of the knife work, through to the care taken in the selection and keeping of ingredients – is always placed at the service of flavour, and the result is one of great coherence and pleasure. Particularly tempting is the section dedicated to the ‘Lenitivi’: small tasting morsels conceived also for pairing with aperitifs, gathered in an introductory list that rewards careful exploration. For those seeking an even more tailored experience, there is the option of the social table, accommodating up to six guests. The service is professional and cordial, accompanying the meal with attentiveness and measure." }, { "slug": "comi-107", "name": "Comi 107", "city": "Como", "address": "via Borgo Vico 107, Como, 22100, Italy", "cuisine": "Contemporary, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8114628, "longitude": 9.0702347, "phone": "+390312495982", "website": "https://www.comi107.com", "michelin_url": "https://guide.michelin.com/en/lombardia/como/restaurant/comi-107", "description_en": "Situated near the lake at the entrance to a narrow street dotted with various shops, this small contemporary-style restaurant boasts an equally tiny outdoor space for summer dining and is run with skill and professionalism by a young couple. The friendly, welcoming wife oversees the front of house, while her husband creates dishes full of character in the kitchen." }, { "slug": "vecio-macello", "name": "Vecio Macello", "city": "Verona", "address": "via Macello 8, Verona, 37121, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4358243, "longitude": 10.9993649, "phone": "+390458030348", "website": "https://www.veciomacello.com/", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/vecio-macello", "description_en": "A former early 20th-century slaughterhouse, today you’ll find a restaurant with a pleasantly classic atmosphere and a kitchen that, despite the building’s original purpose, serves predominantly seafood dishes, though with some meat classics." }, { "slug": "antica-osteria-il-ronchettino", "name": "Antica Osteria il Ronchettino", "city": "Milan", "address": "via Lelio Basso 9, Milan, 20142, Italy", "cuisine": "Milanese, Lombardian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4040984, "longitude": 9.174216, "phone": "+393425643955", "website": "https://www.ronchettino.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/antica-osteria-il-ronchettino", "description_en": "An authentic Milanese trattoria in operation since the late 17th century as a post station, while the apartment buildings of Gratosoglio rose up all around it in the 1960s, the interiors still preserve their historic charm. The cuisine fortunately remains faithful to the spirit of the place, offering some Milanese classics, such as mondeghili (meatballs), risotto alla milanese (with or without ossobuco), and the “elephant ear” cutlet." }, { "slug": "madama-piola", "name": "Madama Piola", "city": "Turin", "address": "via Ormea 6 bis, Turin, 10125, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0590594, "longitude": 7.6854084, "phone": "+390110209588", "website": "https://www.madamapiolatorino.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/madama-piola", "description_en": "The aptly named Madama Piola (in Piedmontese dialect, “piola” is a village inn) has a simple yet attractive and friendly ambience that serves as a backdrop for typical Piedmontese dishes. Highlights include the memorable stuffed onion, as well as tonnato, braised cheeks and hot zabaglione. Regional wines take pride of place on the wine list, which includes a good selection by the glass." }, { "slug": "san-tommaso-10", "name": "San Tommaso 10", "city": "Turin", "address": "via San Tommaso 10, Turin, 10122, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0709541, "longitude": 7.68178, "phone": "+39011534201", "website": "https://www.santommaso10.com", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/san-tommaso-10", "description_en": "It was here, in 1895, that Luigi Lavazza opened a grocer’s shop and immediately began blending coffee. Today, the same establishment is home to a modern restaurant serving excellent cuisine, led by a chef from Le Marche who offers one of the city’s most convincing interpretations of Piedmontese gastronomy, often revisited with a creative touch. Among the dishes, the carousel of starters is truly not to be missed, as is the white truffle (when in season). The wine list is also highly interesting, organised according to a chromatic system that identifies the various styles: from “voluptuous” to “purpureal”, from “luminous” to “veiled”. A refined game that invites guests to indulge in the choice of the perfect bottle for every palate and occasion." }, { "slug": "zanze-xvi", "name": "Zanze XVI", "city": "Venice", "address": "fondamenta dei Tolentini, sestiere Santa Croce 231, Venice, 30135, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4388376, "longitude": 12.3212634, "phone": "+39041715394", "website": "https://zanze.it/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/zanze-xvi", "description_en": "Although the setting and convivial atmosphere in this restaurant recall that of a typical Venetian bàcaro , the cuisine is completely different in feel. The ingredients are sourced from the best markets and local producers, resulting in unique dishes that reflect the culinary traditions of the lagoon and its surrounding area. The few tables arranged outdoors with views of the tranquil canal add to the appeal, while the professional yet friendly service helps to put guests completely at ease." }, { "slug": "quattro-sensi", "name": "Quattro Sensi", "city": "Brufa", "address": "via del Colle 38, Brufa, 06089, Italy", "cuisine": "Umbrian, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0556426, "longitude": 12.4670594, "phone": "+390759883", "website": "https://www.borgobrufa.it/ristorazione/ristorante-i-quattro-sensi/", "michelin_url": "https://guide.michelin.com/en/umbria/brufa/restaurant/quattro-sensi", "description_en": "Perched on a hill just a few kilometres from Torgiano, Quattro Sensi boasts a veranda with views of Perugia, which is perfect for a quick lunch, and an elegant dining room in which you can enjoy regional dishes such as pappardelle egg pasta with a Cinturello Orvietano pork ragù with orange and fennel." }, { "slug": "trattoria-margherita", "name": "Trattoria Margherita", "city": "Arborea", "address": "corso Roma 31, Arborea, 09092, Italy", "cuisine": "Sardinian, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.7753123, "longitude": 8.5824987, "phone": "+393805328320", "website": "https://www.trattoriamargherita.com", "michelin_url": "https://guide.michelin.com/en/sardegna/arborea/restaurant/trattoria-margherita", "description_en": "Don’t be fooled by the relatively simple ambience of this trattoria which is situated in the centre of a town with an interesting history linked to the reclamation of the marshes and the dairy industry. Dedicated to the owner’s two grandmothers, the restaurant serves some of Sardinia’s best-known meat and fish specialities." }, { "slug": "radici", "name": "Radicì", "city": "Iseo", "address": "via Mirolte 53, Iseo, 25049, Italy", "cuisine": "Italian Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6588449, "longitude": 10.0509609, "phone": "+393929206145", "website": "https://www.radiciristoranteiseo.com", "michelin_url": "https://guide.michelin.com/en/lombardia/iseo/restaurant/radici-1077246", "description_en": "The name of this restaurant alludes both to the chef’s origins in Isea (“radici” translates as “roots”) and his passion for vegetables, which make a strong appearance in his dishes. He offers three tasting menus, one dedicated to fish from the lake, a second which is more creative, and a third focusing on seasonal vegetables, with the option of choosing individual courses from each menu à la carte style. Whatever you choose, be prepared for complex, elaborate and surprising cuisine!" }, { "slug": "diana-s-place", "name": "Diana's Place", "city": "Rome", "address": "via Volturno 54, Rome, 00185, Italy", "cuisine": "Contemporary, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9037245, "longitude": 12.5006592, "phone": "+390687811211", "website": "https://www.dianasplace.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/diana-s-place", "description_en": "Facing the square in front of Termini station, this wine bar-cum-restaurant is striking for its fresh and creative approach to cuisine. Nearly all the top-quality ingredients are local and can be purchased from the food counter. The excellent staff are happy to help with your choice of wine, which is also available by the glass." }, { "slug": "casa-rapisarda", "name": "Casa Rapisarda", "city": "Numana", "address": "via IV Novembre 35, Numana, 60026, Italy", "cuisine": "Italian Contemporary, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5107537, "longitude": 13.6226662, "phone": "+390719696138", "website": "https://www.ristorantecasarapisarda.it", "michelin_url": "https://guide.michelin.com/en/marche/numana/restaurant/casa-rapisarda", "description_en": "This small welcoming restaurant on the famous Scalinata della Costarella in Numana, with a tiny terrace for summer dining and just a few tables, serves delicious cuisine with an imaginative twist. Originally from Sicily, the highly talented owner-chef has spent much of his life in the Marche and has plenty of experience in leading restaurants. Given the limited capacity here, booking is essential, especially in summer." }, { "slug": "tano-passami-l-olio", "name": "Tano Passami l'Olio", "city": "Milan", "address": "via Francesco Petrarca 4, Milan, 20123, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4715781, "longitude": 9.1696159, "phone": "+39028394139", "website": "https://www.tanopassamilolio.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/tano-passami-l-olio-1184698", "description_en": "In an elegant residential neighbourhood, Tano Simonato's restaurant welcomes guests with modern design and a refined atmosphere, a prelude to cuisine that tantalises the senses. Italian tradition is clothed in creativity in the dishes: the famous “tirami su” made with cuttlefish and potatoes releases marine aromas and velvety notes, while the honey-glazed pigeon, baked in salt, delights the palate with contrasting sweet and savoury flavours, accompanied by spinach and savoury cherries. Tano sees food as a source of pleasure and enjoyment: the chef comes to the table, tells stories and suggests pairings, with every glass of wine becoming part of an experience that seduces all the senses." }, { "slug": "saur", "name": "Saur", "city": "Barco", "address": "via Filippo Turati 8, Barco, 25034, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3794034, "longitude": 9.9010106, "phone": "+39030941149", "website": "https://ristorantesaur.it", "michelin_url": "https://guide.michelin.com/en/lombardia/barco/restaurant/saur", "description_en": "An unexpected restaurant hidden among the fields of a small hamlet in the Bassa Bresciana region. Although the menu features a few regional dishes, the focus here is on creative cuisine with an emphasis on herbs and vegetables, some of which are grown in the restaurant’s own kitchen garden." }, { "slug": "ensama-pesce", "name": "Ensama Pesce", "city": "Sala Bolognese", "address": "via Aristide Dondarini 4, Sala Bolognese, 40010, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6101789, "longitude": 11.2558504, "phone": "+39051828634", "website": "https://www.ristorantensama.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/sala-bolognese/restaurant/ensama-pesce", "description_en": "A menu which focuses only on fish (from the daily market) which is prepared with a hint of Puglia, the chef’s native region. As soon as guests are seated at their table, they are brought a selection of homemade breads, including taralli bread rings and focaccia. Owner-chef Sabino is the heart and soul of this restaurant, where guests can be sure of a memorable culinary experience!" }, { "slug": "osteria-alla-chiesa", "name": "Osteria alla Chiesa", "city": "Monfumo", "address": "via Chiesa Monfumo 14, Monfumo, 31010, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8302987, "longitude": 11.9210025, "phone": "+390423969584", "website": "https://www.osteriaallachiesa.com/", "michelin_url": "https://guide.michelin.com/en/veneto/monfumo/restaurant/osteria-alla-chiesa", "description_en": "Genuine warmth in the dining room and interiors that recall the inns of old: the building is historic, and the discreet creak of the wooden staircase contributes to a d’antan atmosphere. Among the most intriguing offerings is a raviolo accompanied by fried artichokes and a sweetbread “carpaccio,” completed by an almond sauce that rounds the dish with gentle, measured succulence." }, { "slug": "l-osti", "name": "L'Ostì", "city": "Corvara in Badia", "address": "strada Sassongher 2, Corvara in Badia, 39033, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5523767, "longitude": 11.8735655, "phone": "+393338194890", "website": "https://www.ristorantelosti.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/l-osti", "description_en": "A minimalist-style restaurant featuring a wood decor, an extensive display of bottles, and some windows boasting partial yet splendid views of the Dolomites. The chef here prepares creative cuisine using local ingredients alongside produce sourced from other regions. The wine list includes a wide selection of natural wines." }, { "slug": "antica-osteria-moirago", "name": "Antica Osteria Moirago", "city": "Moirago", "address": "via Pavese 4, Moirago, 20058, Italy", "cuisine": "Italian Contemporary, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3693364, "longitude": 9.1370235, "phone": "+390290002174", "website": "https://anticaosteriamoirago.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/moirago/restaurant/antica-osteria-moirago", "description_en": "This old monastery in Moirago, overlooking the Naviglio Pavese canal, was founded in 1250 and converted into an inn as early as 1478. Centuries may have passed, but the tradition of hospitality continues in the building’s enclosed painted portico, as well as in its two warm and atmospheric dining rooms. The chef’s Puglian origins explain the abundant use of vegetables and raw fish dishes, while in winter the cuisine takes on a more northern Italian flavour. Good selection of wines by the glass." }, { "slug": "antiche-carampane", "name": "Antiche Carampane", "city": "Venice", "address": "rio Terà delle Carampane, sestiere San Polo 1911, Venice, 30125, Italy", "cuisine": "Venetian, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4386687, "longitude": 12.3310933, "phone": "+390415240165", "website": "https://www.antichecarampane.com/it/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/antiche-carampane", "description_en": "From the typical floors to the wall decorations, everything here speaks to the heart to tell you about a historic trattoria where people joyfully return each time to enjoy local seafood specialities. Sarde in saor, baccalà mantecato, fried moeche (spring and autumn), cuttlefish in nero to name but a few. The recipes are crafted with skill and fidelity to tradition. In addition to the dishes listed on the menu, each day you will be verbally presented with off-menu specials. An excellent wine selection ranging from Italian to French labels with good value for money." }, { "slug": "repubblica-di-perno", "name": "Repubblica di Perno", "city": "Monforte d'Alba", "address": "vicolo Cavour 5, loc. Perno, Monforte d'Alba, 12065, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6093154, "longitude": 7.9743404, "phone": "+39017378492", "website": "https://www.repubblicadiperno.it", "michelin_url": "https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/repubblica-di-perno", "description_en": "In the very heart of gastronomic Langa, where a reservation is an absolute necessity, lies a small and carefully restored restaurant brought to life by the passion of the couple who run it: she in the dining room, he at the stove. In the finest Piedmontese tradition, the entrance opens directly onto the open kitchen, a prelude to the intimate first floor, which accommodates just five tables. The offering takes the form of a daily menu that is rigorously regional, enriched by dishes that celebrate seasonality and local tradition. Among the most pleasing preparations, the cardoon tart with quail’s egg and fonduta stands out: harmonious and well-executed. The surroundings, neat and intimate, recall the atmosphere of a rustic family bistrot, where every detail contributes to a sense of warmth and authenticity. Completing the offering, three guest rooms are available, perfectly suited to those wishing to extend their stay and explore the Langa at an unhurried pace, between fine cooking, a domestic welcome and the spirit of the territory." }, { "slug": "locale-firenze", "name": "Locale Firenze", "city": "Florence", "address": "via delle Seggiole 12r, Florence, 50122, Italy", "cuisine": "Contemporary, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7713968, "longitude": 11.2600385, "phone": "+390559067188", "website": "https://www.localefirenze.it", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/locale", "description_en": "Within a palazzo steeped in history, spanning from its medieval underground cellars to the Renaissance piano nobile housing the restaurant, guests enter through the ancient courtyard, now a refined lounge bar with a large counter dedicated to mixology and small tapas-style bites. From here you reach the splendid interior dining rooms, the ideal backdrop for an avowedly creative cuisine shaped by the chef’s international experiences across Australia, Japan, and France. The evocative medieval cellars also house “Labo-ttega,” an exclusive experience combining avant-garde cuisine and mixology, available by reservation for up to four guests. A vibrant destination brimming with energy and quality, interpreting contemporary gastronomy with distinct personality." }, { "slug": "dulchemente", "name": "Dulchemente", "city": "Olbia", "address": "via Romeo Papandrea 10, Olbia, 07026, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.925562, "longitude": 9.5027418, "phone": "+39078921451", "website": "https://www.dulchemente.com/", "michelin_url": "https://guide.michelin.com/en/sardegna/olbia/restaurant/dulchemente", "description_en": "A contemporary-style restaurant which serves modern dishes alongside simpler, more classic options, with a notable focus on fish. A splendid outdoor terrace for alfresco dining and friendly, professional staff complete the picture." }, { "slug": "osteria-del-tasso", "name": "Osteria del Tasso", "city": "Bolgheri", "address": "via Bolgherese km 3,9, località San Walfredo, Bolgheri, 57020, Italy", "cuisine": "Italian, Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.2031974, "longitude": 10.6098381, "phone": "+3905651828061", "website": "https://www.osteriadeltasso.com", "michelin_url": "https://guide.michelin.com/en/toscana/bolgheri/restaurant/osteria-del-tasso", "description_en": "Just a stone’s throw from the famous Viale dei Cipressi avenue in one of Italy’s best-known wine-producing areas, this restaurant occupies one of the region’s most famous wineries, namely Guado al Tasso, renowned for its excellent wines. In fine weather, guests can dine in the shade of plane trees looking out over the vineyards. Simple, delicious and well-prepared cuisine, mostly traditional in style, plus specialities such as cured hams and grilled dishes." }, { "slug": "lofficina", "name": "Lofficina", "city": "Sirolo", "address": "via Piave 11, Sirolo, 60020, Italy", "cuisine": "Creative, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5269539, "longitude": 13.6166841, "phone": "+390719331628", "website": "https://www.lofficinasirolo.com", "michelin_url": "https://guide.michelin.com/en/marche/sirolo/restaurant/lofficina", "description_en": "This building with a minimalist, contemporary design is situated on the edge of the historic centre at the Sant'Erasmo belvedere, from where, in summer, panoramic views extend over Monte Conero and the sea (booking ahead is recommended). In the kitchen, owner-chef Davide Breccia conjures up creative dishes featuring original combinations and mainly inspired by the sea. There are two tasting menus, Iconico and Idee, for guests who like to be guided, plus an à la carte for those who prefer to choose their own courses." }, { "slug": "gainn", "name": "Gainn", "city": "Rome", "address": "via dei Mille 18, Rome, 00185, Italy", "cuisine": "Korean, Asian", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9039109, "longitude": 12.5031102, "phone": "+390644360160", "website": "https://www.gainnrome.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/gainn", "description_en": "A change of management in January 2026 brought with it a new hand in the kitchen, without however altering the identity of Gainn, open since 2007 and a long-standing and dependable ambassador of Korean gastronomic culture. The cooking is lively and flavoursome, composed of colourful dishes revolving around rice, restorative soups, meat and fish, with generous space given to vegetables, soya and a well-judged balance between sweet-sour and spicy notes. The approach is avowedly convivial: generous portions and preparations conceived to be shared at the centre of the table. A single dessert features on the menu: those with a sweet tooth would do well to bear this in mind." }, { "slug": "milano", "name": "Milano", "city": "Pallanza", "address": "corso Zanitello 2, Pallanza, 28922, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9206695, "longitude": 8.5538107, "phone": "+390323556816", "website": "https://www.ristorantemilanolagomaggiore.it", "michelin_url": "https://guide.michelin.com/en/piemonte/pallanza/restaurant/milano", "description_en": "This is a historic establishment, the guardian of a family tradition stretching back almost a century – celebrated in its iconic dessert, zabaione. The elegant setting draws its charm from a veranda overlooking the lake, further enhanced by a private jetty. The cuisine interprets contemporary tastes without compromising on classic favourites, supported by excellent ingredients sourced from the land, freshwater and sea. A prime example are the refined ravioli del plin with 100% langoustines." }, { "slug": "pescheria", "name": "Pescheria", "city": "Salerno", "address": "corso Giuseppe Garibaldi 227, Salerno, 84122, Italy", "cuisine": "Seafood, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6767873, "longitude": 14.7634393, "phone": "+390899955823", "website": "https://www.pescheriasalerno.it", "michelin_url": "https://guide.michelin.com/en/campania/salerno/restaurant/pescheria", "description_en": "The name of this restaurant between the historic centre and the seafront refers to the main item on its menu, which is dedicated almost exclusively to fish (fresh and not farmed). Fish and shellfish are displayed in a glass cabinet and aquarium respectively, both of which are situated to the rear of the long, narrow dining room near the open-view kitchen. Classic fish dishes full of flavour (served raw, baked, cooked in salt, in water or grilled) are to the fore here." }, { "slug": "asina-luna", "name": "Asina Luna", "city": "Peschiera Borromeo", "address": "via della Resistenza 23, Peschiera Borromeo, 20068, Italy", "cuisine": "Meats and Grills, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4391114, "longitude": 9.2948791, "phone": "+390255300205", "website": "https://www.asinaluna.it", "michelin_url": "https://guide.michelin.com/en/lombardia/peschiera-borromeo/restaurant/asina-luna", "description_en": "A restaurant with an attractive atmosphere, thanks to its profusion of wood, soft lighting and contemporary colour scheme. Meat aged for different periods takes pride of place on the menu. Sourced from different countries, it includes sweet Piedmontese Vicciola beef fed on hazelnuts and tender and delicately marbled Australian Scottona beef. Good selection of strongly flavoured and aged meat options." }, { "slug": "al-persef", "name": "Al Persef", "city": "Livigno", "address": "via Saroch 1272, Livigno, 23041, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.5201886, "longitude": 10.124835, "phone": "+390342996665", "website": "https://www.ristorantealperseflivigno.com", "michelin_url": "https://guide.michelin.com/en/lombardia/livigno/restaurant/al-persef", "description_en": "In the small, contemporary dining room of Hotel Sporting Family Hospitality, overlooking the Alps, diners can watch the kitchen staff as they work, creatively and paying close attention to locally sourced ingredients. Excellent wine list." }, { "slug": "retrobottega", "name": "Retrobottega", "city": "Rome", "address": "Via del Velabro 9, Rome, 00186, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8891165, "longitude": 12.4825512, "phone": "+390668136310", "website": "https://www.retro-bottega.com", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/retrobottega", "description_en": "The fruit of a sweeping renovation by the celebrated architect Jean Nouvel, the building houses apartments and art galleries, while on the fifth floor the gastronomic soul comes to life: a single communal table, divided between an elegant interior dining room and a striking panoramic terrace offering uninterrupted views across the Palatine Hill. The cooking looks to the Mediterranean with particular attention to handmade pastas, the true hallmark of the offering. Among the iconic dishes, the tortelli with pork ribs, spring onion and cacao mass stand out with quiet authority. The same terrace is also home to a cocktail bar of enviable situation, ideally placed for raising a glass while contemplating the Roman sunset." }, { "slug": "mardivino", "name": "MARdiVINO", "city": "Treviso", "address": "strada del Nascimben 1/a, Treviso, 31100, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6487674, "longitude": 12.2357736, "phone": "+390422346542", "website": "https://www.ristorantemardivino.it/", "michelin_url": "https://guide.michelin.com/en/veneto/treviso/restaurant/mar-divino", "description_en": "Inside a recently renovated 1800s farmhouse, MARdiVINO's kitchen offers fresh seafood specialities inspired by Apulian tradition. Do not hesitate to try the barbecued rock octopus, marinated in scapece, accompanied by potato and speck mille-feuille." }, { "slug": "san-domenico", "name": "San Domenico", "city": "Pizzo Calabro", "address": "via Colapesce 2, Pizzo Calabro, 89812, Italy", "cuisine": "Contemporary, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.7368891, "longitude": 16.1636667, "phone": "+393275971692", "website": "https://www.sandomenicopizzo.it", "michelin_url": "https://guide.michelin.com/en/calabria/pizzo-calabro/restaurant/san-domenico-1204856", "description_en": "Perched high on the tufa cliffs overlooking the Costa degli Dei, this contemporary-style restaurant boasts superb views from its dining room and especially from its panoramic summer terrace. The cuisine served by the young owner-chef is as modern as the setting – dishes are light and almost exclusively focused on local fish." }, { "slug": "feria", "name": "Feria", "city": "Treviso", "address": "via della Quercia 8, Treviso, 31100, Italy", "cuisine": "Indonesian, Asian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6694425, "longitude": 12.2198612, "phone": "+3904221748017", "website": "https://feria.restaurant", "michelin_url": "https://guide.michelin.com/en/veneto/treviso/restaurant/feria", "description_en": "A modern restaurant with an Indonesian-style decor, plus an attractive open-view kitchen which creates a warm and welcoming ambience. Here, Marco Feltrin, an Italian chef with experience in Indonesian cuisine, serves typical dishes from this country with a contemporary twist. We particularly enjoyed the noodles, squid and leeks, and the charcoal-grilled snapper. The wine list includes a good selection of organic and biodynamic labels which are the perfect accompaniment to the Asian food served here. Feria has two distinct spaces – the bistro-cum-bar which serves cocktails and some street-food snacks and the gourmet restaurant." }, { "slug": "veranda", "name": "Veranda", "city": "Cesenatico", "address": "viale Giosuè Carducci 140, Cesenatico, 47042, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1991935, "longitude": 12.4065654, "phone": "+390547401898", "website": "https://www.ristoranteveranda.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/veranda-1206200", "description_en": "Alberto Faccani, the chef at the Magnolia restaurant in the hills inland from Cesenatico, oversees the cuisine at this restaurant, which occupies an elegant veranda on the town’s main avenue – a busy promenade in summer. Fish takes centre stage here, in unfussy dishes that faithfully reflect the maritime traditions of the Adriatic. The menu, alongside daily specials announced at your table, features dishes that include raw fish and seafood, gratins, seafood salads, pasta and risotto, while the main courses feature a selection of grilled, baked and fried fish." }, { "slug": "gallery-bistrot-contemporaneo", "name": "Gallery Bistrot Contemporaneo", "city": "Troia", "address": "via Regina Margherita 3/b, Troia, 71029, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.3632895, "longitude": 15.3128249, "phone": "+393423599215", "website": "", "michelin_url": "https://guide.michelin.com/en/puglia/troia_1853841/restaurant/gallery-bistrot-contemporaneo", "description_en": "Modern cuisine, prepared with meticulous attention and enriched with carefully selected seasonal products. Tradition meets originality, as in the surprising risotto with clams, cauliflower and a dash of cocoa. Only twenty places in a spectacularly designed dining room: walls and ceilings clad in undulating light wood panels that weave together in a dynamic arch, creating an impression of movement that envelops the dining experience." }, { "slug": "alla-locanda", "name": "Alla Locanda", "city": "Canazei", "address": "strada Roma 23, Canazei, 38032, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4764038, "longitude": 11.7672061, "phone": "+390462888023", "website": "https://www.locandadegliartisti.art/ristorante-alla-locanda/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/canazei/restaurant/alla-locanda", "description_en": "A colourful, contemporary-style restaurant within the Locanda degli Artisti Art Hotel, a new address that is striking for its large art collection displayed throughout its various rooms. The cuisine here focuses on seasonal ingredients which are used to create personalised and imaginative dishes showcased on tasting menus and an à la carte. Interesting wine list, with a special emphasis on labels from the Trentino-Alto Adige region." }, { "slug": "gioele", "name": "GioEle", "city": "Stradella", "address": "via Mazzini 26, Stradella, 27049, Italy", "cuisine": "Classic Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0771712, "longitude": 9.3021182, "phone": "+39038543444", "website": "https://www.ristorantegioele.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/stradella/restaurant/gioele", "description_en": "In the heart of the town, guests are received with professionalism and gracious warmth in a lively setting, carefully considered in its details and characterised by a measured elegance. The gastronomic offering moves within the tradition, reinterpreted with a contemporary sensitivity, alternating between dishes from the land and the sea. With the arrival of the warmer months, the experience is further enriched by tables set out in the pleasant internal courtyard or on the terrace, ideal for savouring the atmosphere to the full." }, { "slug": "il-marchese-osteria-mercato-liquori", "name": "Il Marchese - Osteria Mercato Liquori", "city": "Milan", "address": "via dei Bossi 3, Milan, 20121, Italy", "cuisine": "Roman, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4675105, "longitude": 9.1865103, "phone": "+390258124986", "website": "https://www.ilmarchesemilano.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/il-marchese-osteria-mercato-liquori-1204539", "description_en": "Boasting a sumptuous Art Deco setting that contrasts pleasingly with the traditional cuisine served here, this restaurant is the Milanese sibling of Il Marchese in Rome which pays tribute to the famous Italian film “Il Marchese del Grillo” starring Alberto Sordi (it is also the first bar in Europe to offer more than 600 “amaro” liqueurs). The culinary philosophy here is based on traditional Roman cuisine with a contemporary flavour, including delicious specialities such as pasta with carbonara, matriciana and gricia sauces, veal saltimbocca, pork belly and much more besides!" }, { "slug": "azotea", "name": "Azotea", "city": "Turin", "address": "via Maria Vittoria 49/b, Turin, 10123, Italy", "cuisine": "Peruvian, Japanese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0636339, "longitude": 7.6949405, "phone": "+393286342213", "website": "https://azoteatorino.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/azotea", "description_en": "In the very heart of the city, with a small terrace that sets the mood, the interior reveals deliberately aged walls in soft shades of green, enriched by climbing plants that evoke a corner of South American jungle. It is the ideal setting for Nikkei cooking that looks directly to Peru, the chef’s native land, and expresses itself through a range of beautifully fresh offerings available both à la carte and within carefully considered tasting menus. The philosophy is clear: to celebrate one of the most vibrant and contemporary gastronomic traditions, with a hand attuned to contrasts and the clarity of flavours. Among the distinctive features of the house, which also operates as a well-stocked cocktail bar, the sip pairing stands out: a sequence of small cocktail tastings crafted with ingredients typical of Nikkei cuisine, conceived to accompany the dishes without overpowering them. Not to be missed is the yuzu Americano, pleasingly citrus-forward, with a hint of sharpness that invites the next sip." }, { "slug": "aria", "name": "Aria", "city": "Lavagna", "address": "Via Costa 18, Lavagna, 16033, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.30022, "longitude": 9.37766, "phone": "+3901851833689", "website": "https://www.villarivieraresort.com/it/hotel-ristorante-riviera-ligure/aria-ristorante/", "michelin_url": "https://guide.michelin.com/en/liguria/lavagna/restaurant/aria-1206715", "description_en": "The Villa Riviera resort home to this restaurant is situated slightly inland and uphill from the sea in a tranquil oasis of greenery. The modern, minimalist veranda-style dining room is welcoming and elegant, while the summer terrace has a romantic ambience with superb views of the coast, especially at sunset. The menu features modern, occasionally creative cuisine with Ligurian influences evident in dishes such as the “La mia Liguria” dessert which combines ingredients such as basil and olives with white chocolate, pine nuts and fiordilatte ice cream." }, { "slug": "angio-macelleria-di-mare", "name": "Angiò-Macelleria di Mare", "city": "Catania", "address": "viale Africa 28/h, Catania, 95129, Italy", "cuisine": "Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5158518, "longitude": 15.104726, "phone": "+393351613701", "website": "https://albertoangiolucci.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/catania/restaurant/angio-macelleria-di-mare", "description_en": "The phrase “macellaria di mare” translates as “fish and seafood butcher’s”, a reference to the cured and seasoned fish that features on the menu here. The restaurant has recently changed the way that guests order – you now make your way to your table in a simple yet attractive dining room with an open-view kitchen, where you choose from three tasting menus and à la carte. Our advice is to give young chef Alberto Angiolucci free rein!" }, { "slug": "musciora", "name": "Musciora", "city": "Alghero", "address": "via Mazzini 59, Alghero, 07041, Italy", "cuisine": "Sardinian, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.5586717, "longitude": 8.317813, "phone": "+390799737519", "website": "https://musciora.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/alghero/restaurant/musciora", "description_en": "ATTENTION: moved to number 77!The father-and-son team (chef and sommelier respectively) at this excellent restaurant not far from the town centre put heart and soul into their work, offering guests three tasting menus: one dedicated to fish and seafood; another to inland ingredients and meat; and the third, entitled “Completo”, simply offering a combination of the first two menus. The recipes are inspired by the island’s produce, which is prepared simply and with real skill. Our inspector particularly enjoyed the raw mullet tartare encased in a “fake” tomato made from tomato and raspberry jelly. The wine list also showcases Sardinia, with a focus on small-scale wineries, although bottles from elsewhere (including natural wines) also feature." }, { "slug": "mame-restaurant", "name": "MaMe Restaurant", "city": "Viareggio", "address": "via Michele Coppino 56, Viareggio, 55049, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8644236, "longitude": 10.2504123, "phone": "+390584345697", "website": "https://www.mamerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/toscana/viareggio/restaurant/mame-restaurant", "description_en": "Situated in central Viareggio near the town’s shipyards, MaMe occupies a long, narrow space that is reminiscent of Oriental restaurants with its long bench running alongside one wall and small bistro-style tables. This informal yet beautifully kept dining room is the backdrop for cuisine with interesting technical details such as the home-made mayonnaise served with the highly recommended steamed fish dish, and the delicious sourdough loaf which is freshly baked and served warm." }, { "slug": "contatto", "name": "ConTatto", "city": "Frascati", "address": "via Gioberti 11, Frascati, 00044, Italy", "cuisine": "Cuisine from Lazio", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8080418, "longitude": 12.6820784, "phone": "+390621700957", "website": "https://www.contattoristorante.it", "michelin_url": "https://guide.michelin.com/en/lazio/frascati/restaurant/contatto", "description_en": "Situated in a small town just a few kilometres from the capital, this restaurant run by two young food enthusiasts serves regional dishes with a modern touch, such as cuttlefish with asparagus and a Bernese sauce. Guests can visit the interesting tufa-rock cellar, where the chef experiments with old preserving techniques and special flavourings. In addition, the cellar is used as a venue for exhibitions by different art galleries every season." }, { "slug": "soprattutto", "name": "Soprattutto", "city": "Santa Maria di Sala", "address": "via Noalese 124, Santa Maria di Sala, 30036, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5074704, "longitude": 12.0307818, "phone": "+390415760404", "website": "", "michelin_url": "https://guide.michelin.com/en/veneto/santa-maria-di-sala_1820856/restaurant/soprattutto", "description_en": "This tiny, welcoming restaurant with a bright, simple decor has long since come of age, having been opened and run by the same family for years. The wife supervises the front of house, while the husband (whose past experience includes working as a metalworker as well as a chef) is at the helm in the kitchen, where he creates classic fish dishes which are full of flavour and simply prepared from top-quality ingredients. As the restaurant is very popular with its regular clientele, booking in advance is essential – you won’t be disappointed!" }, { "slug": "la-pista", "name": "La Pista", "city": "Turin", "address": "Centro Commerciale Lingotto - via Nizza 262, Turin, 10126, Italy", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0313043, "longitude": 7.6673382, "phone": "+3901119173073", "website": "https://lapistaristorante.com", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/la-pista", "description_en": "The top floor of the Lingotto shopping center – a quintessential Turin landmark, once a Fiat factory whose rooftop test track has been transformed into a visitable botanical garden – is the site of an easily reached restaurant thanks to clear signage at the entrance. Once seated, guests may choose from four tasting menus (all available à la carte): the Piedmontese tradition of Radici, the contemporary restraint of Gli Essenziali, the vegetarian Botanic World and the creative Zero/100 km/h, as well as Trust, a ‘blind’ journey guided by the kitchen’s sensitivity. Whichever the choice, the experience turns out to be convincing: solid, harmonious dishes with clear, perfectly-calibrated flavors." }, { "slug": "gallo-nero", "name": "Gallo Nero", "city": "Sienna", "address": "Via del Porrione 65/67, Sienna, 53100, Italy", "cuisine": "Regional Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3179662, "longitude": 11.334386, "phone": "+390577284356", "website": "https://www.ristorantegallonero.it/", "michelin_url": "https://guide.michelin.com/en/toscana/siena/restaurant/gallo-nero-1203031", "description_en": "Just a short distance from Campo, at the boundary of the Leocorno contrada, the restaurant settles at the foot of a medieval tower: a thirteenth-century structure that once served as an armoury and which today, following a careful restoration, receives its guests in surroundings enriched by design furnishings from the 1950s and 1970s. It is here that the gastronomic offering of the Gallo Nero takes shape, with a cuisine that celebrates the Sienese tradition through meat dishes firmly rooted in the territory, set alongside vegetable creations and forays towards the sea. The cellar, nestled within an evocative Etruscan grotto carved from tufa, holds some 300 labels: a treasure conceived to accompany the journey through flavour." }, { "slug": "il-mirto", "name": "Il Mirto", "city": "Forio", "address": "via Provinciale Lacco, 284, Forio, 80075, Italy", "cuisine": "Vegetarian, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 40.7537329, "longitude": 13.8784159, "phone": "+39081997978", "website": "https://www.ilmirtoristorantevegetariano.it", "michelin_url": "https://guide.michelin.com/en/campania/forio/restaurant/il-mirto", "description_en": "When you arrive at the luxury Botania hotel, you’ll be accompanied through 3ha grounds of lush Mediterranean vegetation to the restaurant. You couldn’t have a better introduction to the cuisine that awaits at Il Mirto, where you can choose between two long tasting menus or a shorter four-course option featuring dishes from these menus. One of the menus is vegetarian, the other vegan and almost all the vegetables are sourced from the property’s own kitchen garden or from other local growers from Ischia. A delightful experience in a beautiful natural setting, with excellent service provided by young, friendly staff." }, { "slug": "hydra", "name": "Hydra", "city": "Salerno", "address": "via Antonio Mazza 30, Salerno, 84121, Italy", "cuisine": "Campanian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6784594, "longitude": 14.7607543, "phone": "+390899958437", "website": "https://www.ristorantehydra.com", "michelin_url": "https://guide.michelin.com/en/campania/salerno/restaurant/hydra", "description_en": "Situated in the picturesque historic centre of Salerno, this is one of the city’s best restaurants. The dining room here is almost minimalist in style, yet thanks to the soft lighting and beautiful background music it has a pleasing atmosphere; in fine weather, tables are set out in a charming inner courtyard. The cuisine is Mediterranean and contemporary, with a selection of light and creative meat, fish and vegetable dishes featuring on the menu." }, { "slug": "ipalici", "name": "iPalici", "city": "Viagrande", "address": "via Antonello da Messina 3, Viagrande, 95029, Italy", "cuisine": "Sicilian, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.615884, "longitude": 15.1000181, "phone": "+390959891671", "website": "https://www.relais-sangiuliano.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/viagrande_1856445/restaurant/ipalici", "description_en": "Situated behind Acireale at the foot of Mount Etna National Park, this restaurant is located within the Relais San Giuliano. Deceptively uninteresting from the outside, this historic building and its inner courtyards boast a charm and grandeur that will take your breath away. A huge 16C wine press provides the backdrop for fine cuisine that is more than equal to its impressive setting. Here, the menu makes full use of vegetables and other Sicilian ingredients in dishes that are influenced by the island’s culinary traditions yet reinterpreted with a skilful contemporary twist by the chef." }, { "slug": "donevandro", "name": "Donevandro", "city": "Popoli", "address": "via Garibaldi 2, Popoli, 65026, Italy", "cuisine": "Contemporary, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.1744979, "longitude": 13.8329115, "phone": "+393888876858", "website": "https://www.donevandroristorante.it", "michelin_url": "https://guide.michelin.com/en/abruzzo/popoli_1845563/restaurant/donevandro", "description_en": "Up until a few years ago, the owner-chef at this restaurant was working as a painter – a fact that is evident from the artistic touch in his cuisine. His recipes are modern and personalised, with careful attention naturally paid to harmonious presentation, while the flavour of his dishes is brought out by ingredients that are skilfully chosen from the Abruzzo inland area. In 2024, the restaurant moved to new, centrally located premises which have an intimate feel and are elegant and minimalist in style." }, { "slug": "dry-aged", "name": "Dry Aged", "city": "Milan", "address": "via Cesare Da Sesto 1/A, Milan, 20123, Italy", "cuisine": "Contemporary, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4568763, "longitude": 9.1737929, "phone": "+390258107932", "website": "https://www.thedryaged.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/dry-aged", "description_en": "Two partners with significant experience opened this lively venue: the rooms combine modern and classic styles in an industrial-New York style decorated with works by major street artists. At the entrance, the glass counter shows off meats of different breeds to be enjoyed even charcoal grilled, but there are also other specialties: appealing dishes with a modern preparation and homemade pastas." }, { "slug": "mirepua-food-lab", "name": "Mirepuà Food Lab", "city": "Cremolino", "address": "via Umberto I 69, Cremolino, 15010, Italy", "cuisine": "Traditional Cuisine, Piedmontese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6361062, "longitude": 8.5863841, "phone": "+390143344702", "website": "https://www.mirepua.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/cremolino/restaurant/mirepua-food-lab", "description_en": "Situated in a picturesque medieval village in the Monferrato hills, this restaurant serves classic Piedmontese cuisine with plenty of meat options, alongside a few specialties from the chef’s native Liguria, including fish and seafood dishes." }, { "slug": "antica-farmacia", "name": "Antica Farmacia", "city": "Palaia", "address": "via del Popolo 51, Palaia, 56036, Italy", "cuisine": "Tuscan, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6050076, "longitude": 10.7720725, "phone": "+393397926995", "website": "https://www.ristoranteanticafarmacia.it", "michelin_url": "https://guide.michelin.com/en/toscana/palaia/restaurant/antica-farmacia", "description_en": "As its name suggests, this restaurant was used as a pharmacy until the late 1970s. In 2010, it was taken over by owner-chef Juri who now runs his own restaurant here, serving Tuscan-inspired cuisine made using local ingredients and recipes which he reinterprets with a light touch. Full of flavour, dishes include highlights such as baked marrow and Tuscan Chianti beef stew." }, { "slug": "gimmi-restaurant", "name": "Gimmi Restaurant", "city": "Lecce", "address": "via San Pietro in Lama 23, Lecce, 73100, Italy", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.3435723, "longitude": 18.1570943, "phone": "+390832700920", "website": "https://www.chiostrodeidomenicani.it/ristorante/", "michelin_url": "https://guide.michelin.com/en/puglia/lecce/restaurant/gimmi-restaurant", "description_en": "The building is a former Dominican monastery dating back to 1442, which also houses a boutique hotel. The restaurant, on the other hand, is decidedly modern and furnished in a minimalist style: light-coloured floors, mighty stone columns, vaulted ceilings and a room with a view of the wine cabinet. The service is very efficient, attentive and friendly, and the cuisine reaches high levels. Among the most recommended specialities are palamita with fennel tarallo, burrata, salad, bell pepper extract, tarragon oil, and among the main courses the grilled snapper, its extract with saffron pistils, artichoke and provolone mousse." }, { "slug": "caffe-delle-rose-bistrot", "name": "Caffè delle Rose Bistrot", "city": "Verbania", "address": "via Ruga 36, Verbania, 28922, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.922741, "longitude": 8.5512755, "phone": "+390323288371", "website": "https://www.caffedellerosebistrot.it", "michelin_url": "https://guide.michelin.com/en/piemonte/verbania/restaurant/caffe-delle-rose-bistrot", "description_en": "Occupying an early 20C building in the heart of Pallanza’s picturesque historic centre, this authentic bistro now has a young and contemporary feel. Run by Massimiliano Celeste, a talented chef who is very well known in the region, the restaurant specialises in Mediterranean cuisine prepared with a touch of imagination. There’s a small chef’s table in front of the kitchen, plus an old ice-house (now a small wine cellar housing some excellent wines) which is well worth visiting." }, { "slug": "artifex", "name": "Artifex", "city": "Brennero", "address": "Via Fleres 185, Brennero, 39041, Italy", "cuisine": "Contemporary, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 46.9646182, "longitude": 11.3458131, "phone": "+390472770126", "website": "https://artifex.feuerstein.info", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/brennero_1812096/restaurant/artifex", "description_en": "This restaurant is situated within the Feuerstein Nature Family Resort, a 5-star property which continues to expand and which nestles in the verdant Val di Fleres, not far from Vipiteno and even closer to the Austrian border. In the small, elegant dining room here, the focus is on creative, regional cuisine, with dishes often accompanied by herbs and vegetables sourced from the property’s own kitchen garden where they are grown without the use of chemicals. Top-quality seasonal ingredients take pride of place in the cuisine here, while the well-stocked wine cellar features a good selection of labels decanted in the dining room by the talented sommelier." }, { "slug": "specus", "name": "Specus", "city": "Valmontone", "address": "Via Casilina 315, Valmontone, 00038, Italy", "cuisine": "Regional Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.7754172, "longitude": 12.9239378, "phone": "+390689522332", "website": "", "michelin_url": "https://guide.michelin.com/en/lazio/valmontone_1847397/restaurant/specus", "description_en": "This charming restaurant’s name comes from the Latin and refers to the small grotto carved out of the tufa rock in the courtyard, which is home to just a few tables. The restaurant is run by a young couple, with Flavia front of house and Alessio at the helm in the kitchen. The cuisine is authentic in style, with imaginatively named dishes such as “Quel viaggio che non scordo” (“This journey I’ll never forget”) and “Dal 2014” (“From 2014”). The Riso Acquerello with fermented goat’s cheese, black truffle and herb pesto is truly memorable, while the desserts (especially the apple strudel) are equally delicious." }, { "slug": "cucine-nervi", "name": "Cucine Nervi", "city": "Gattinara", "address": "corso Vercelli 117, Gattinara, 13045, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.61078, "longitude": 8.37214, "phone": "+393331824123", "website": "https://cucinenervi.com", "michelin_url": "https://guide.michelin.com/en/piemonte/gattinara/restaurant/cucine-nervi", "description_en": "Inside the Cantine Nervi, a contemporary restaurant where the kitchen is totally open, you can choose to eat on the large counter or at more classic tables. The young chef Matteo Piana delights in a contemporary and creative style. If it seems obvious that there is no lack of meat dishes, you will be pleasantly surprised by the presence of some incursions from the sea (try the raw tuna to dip in different tasty sauces, some of oriental inspiration). There is a good wine selection, naturally the house wines are the most represented: many also served by the glass." }, { "slug": "filo", "name": "Filo", "city": "Lezzeno", "address": "SP 583 - Località Bagnana 96, Lezzeno, 22025, Italy", "cuisine": "Italian Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9455136, "longitude": 9.1870169, "phone": "+390315375101", "website": "https://ristorantefilo.it", "michelin_url": "https://guide.michelin.com/en/lombardia/lezzeno/restaurant/filo", "description_en": "From the splendid lakeside position, the view extends to the opposite shore, Comacina Island, and Villa Balbianello. An enchanting terrace overlooking Lake Como, surrounded by greenery with hills as a backdrop like a painting, is where you can savor Mediterranean-flavored dishes. Choose from three tasting menus (\"Freestyle,\" \"Classics,\" and \"Vegetarian\"). Or opt for the à la carte menu, with offerings such as purple prawns with goat cheese cream, berries, and bisque: an explosion of flavors!" }, { "slug": "podere-belvedere-tuscany", "name": "Podere Belvedere Tuscany", "city": "Pontassieve", "address": "via San Piero a Strada 23, Pontassieve, 50065, Italy", "cuisine": "Tuscan, Creative", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8228589, "longitude": 11.4601067, "phone": "+393338693448", "website": "https://poderebelvederetuscany.it/", "michelin_url": "https://guide.michelin.com/en/toscana/pontassieve/restaurant/podere-belvedere-tuscany", "description_en": "A charming farmhouse with a rustic feel, decorated with meticulous attention to detail, welcomes guests with terracotta floors, exposed brick walls and shelves full of bottles that reflect the establishment’s passion. This is the ideal setting for a restaurant that offers a varied menu: from selected charcuterie to traditional meat dishes, not to mention some interesting seafood options. The wine list is equally impressive, featuring a selection of refined yet reasonably priced labels, carefully chosen to complement every dish perfectly." }, { "slug": "jamante", "name": "Jamantè", "city": "Polignano a Mare", "address": "via San Vito 97, Polignano a Mare, 70044, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9978139, "longitude": 17.2126493, "phone": "+393271107980", "website": "https://www.jamanteristorante.com", "michelin_url": "https://guide.michelin.com/en/puglia/polignano-a-mare/restaurant/jamante", "description_en": "Located not far from the historic centre and the picturesque Lama Monachile beach, Jamantè is an elegant restaurant with well-spaced-out tables perfect for a stylish night out. As is traditional in Puglia, there’s a wide selection of raw options to start, followed by dishes with a focus on fish and seafood. Elaborate and creative cuisine is to the fore here." }, { "slug": "pierre-trattoria-sartoriale", "name": "Pierre - Trattoria Sartoriale", "city": "Treviso", "address": "viale dei Mille 1/c, Treviso, 31100, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6651431, "longitude": 12.2545487, "phone": "+390422541022", "website": "https://www.pierretrattoriasartoriale.com", "michelin_url": "https://guide.michelin.com/en/veneto/treviso/restaurant/pierre-trattoria-sartoriale", "description_en": "On the edge of the historic center, this is a simple restaurant with just a few tables, set in modern spaces accented with 1920s-inspired touches. True to its name, the focus here is a “tailored” approach to cuisine. The menu reflects the best the market has to offer, interpreted with creativity, especially in the three tasting menus, while never going overboard and always prioritizing flavor. The restaurant is run by two passionate young professionals (the chef has gained excellent national and international experience). At lunchtime, a business menu is also available." }, { "slug": "innocenti-wine-experiences", "name": "Innocenti Wine Experiences", "city": "Poggibonsi", "address": "via Cassia nord 2/F, Poggibonsi, 53036, Italy", "cuisine": "Contemporary, Meats and Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4834537, "longitude": 11.1487123, "phone": "+390577980800", "website": "https://www.innocentiwines.it", "michelin_url": "https://guide.michelin.com/en/toscana/poggibonsi/restaurant/innocenti-wine-experiences", "description_en": "Innocenti Wine is a venue with a dual identity: on one side, a wine shop boasting an ever-evolving collection of over 1,200 labels spanning Italy’s finest wine regions and international terroirs; on the other, a restaurant where contemporary cuisine finds expression through three tasting menus or à la carte selections. A place designed for those who approach wine as exploration and the table as its natural complement." }, { "slug": "giano", "name": "Giano", "city": "Rome", "address": "via Liguria 28, Rome, 00187, Italy", "cuisine": "Mediterranean Cuisine, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9062891, "longitude": 12.4887055, "phone": "+3906894121", "website": "https://www.gianorestaurant.com/it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/giano", "description_en": "Enjoying a privileged location close to via Vittorio Veneto and in a quiet corner within the modern W hotel – with which it shares a welcoming cocktail bar and well-tended garden – Giano offers a contemporary concept: informal at lunch, with simple, straightforward dishes, and more gourmet in the evening, when the offering broadens and becomes more refined. The cooking, led by the chef with the support of Ciccio Sultano’s experience (two-starred Duomo in Ragusa), reflects a clear Mediterranean and island identity, with echoes of Sicilian traditions reinterpreted in a modern key. Among the recommended specialities are the iconic spaghetti taratatà (tuna and bottarga), caponata and carpacci, expression of a cuisine with clean, satisfying flavours. The desserts also deserve attention: the classic ricotta cannolo refreshed with a prickly pear consommé and the more creative Banana Mirage reveal accomplished and indulgent pastry work. A contemporary homage to Sicily, completed by attentive and professional service that contributes to making the experience harmonious from start to finish." }, { "slug": "bottega-aleotti", "name": "Bottega Aleotti", "city": "Crevalcore", "address": "Via Giovanni Paltrinieri 62, Crevalcore, 40014, Italy", "cuisine": "Italian Contemporary, Emilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7237395, "longitude": 11.1463474, "phone": "+39051981651", "website": "https://www.ristorantebottegaaleotti.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/crevalcore/restaurant/bottega-aleotti", "description_en": "Situated just a stone’s throw from the splendid Santa Croce church, this charming restaurant should not be missed. The cuisine combines Emilian traditions with fresh, local ingredients, and includes dishes with a more contemporary touch. The excellent bread and home-made pastries add to the overall dining experience." }, { "slug": "marixx", "name": "Marixx", "city": "Ventimiglia", "address": "Passeggiata Marconi 5, Ventimiglia, 18039, Italy", "cuisine": "Seafood, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.790177, "longitude": 7.5988884, "phone": "+390184840483", "website": "https://www.marixx.it", "michelin_url": "https://guide.michelin.com/en/liguria/ventimiglia/restaurant/marixx", "description_en": "Located well away from the busy city centre and overlooking the luxury yachts and boats moored in the harbour, this restaurant opened in the summer of 2021, at the same time as the modern Cala del Forte marina in which it is situated (the name of the marina comes from the Forte dell'Annunziata, the ruins of which are visible from the side facing the sea). Fish and seafood take pride of place here (especially raw fish dishes), served with classic, seasonal accompaniments, as well as snacks, while an oyster bar is an added attraction. Although the best tables are in the glass-fronted veranda overlooking the pedestrian promenade, the contemporary-style dining room is also attractive. The owner-chef has plenty of experience behind him, especially working in the region." }, { "slug": "la-kucina", "name": "La Kucina", "city": "Foggia", "address": "via Giulio De Petra 67, Foggia, 71121, Italy", "cuisine": "Italian Contemporary, Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.446014, "longitude": 15.5498279, "phone": "+390881331274", "website": "https://www.lakucina.it", "michelin_url": "https://guide.michelin.com/en/puglia/foggia/restaurant/la-kucina", "description_en": "Welcoming and a short distance from the centre, the restaurant distinguishes itself through an architectural character of clear contemporary orientation and an equally modern gastronomic offering. The cooking ranges with balance between fish and meat dishes, interpreted through modern recipes and contemporary cooking techniques, among which the use of the Josper oven stands out, reserved in particular for selected meats left to mature in the dedicated dry-ageing unit. Among these, prized Iberian cuts feature prominently on the evening menu. At lunch, the offering broadens to include more immediate and accessible proposals, conceived to meet different tastes and budgets without any compromise on quality." }, { "slug": "michelasso", "name": "Michelasso", "city": "Naples", "address": "via Santa Brigida 14/16, Naples, 80132, Italy", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8391919, "longitude": 14.2493909, "phone": "+3908118658804", "website": "https://www.michelasso.it", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/michelasso", "description_en": "Situated in the city centre, this refined restaurant with an elegantly classic decor is perfect for a romantic, intimate dinner. The menu features meat and fish, with traditional dishes reinterpreted thanks to the chef’s expertise and proven experience. In summer, choose a table on the pleasant outdoor space overlooking the lively Via Santa Brigida." }, { "slug": "tuorlo", "name": "Tuorlo", "city": "Turin", "address": "via Sant'Agostino 15/b, Turin, 10122, Italy", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0750429, "longitude": 7.680135, "phone": "+3901119018061", "website": "https://www.tuorloristorante.it", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/tuorlo-1198461", "description_en": "Decorated in elegant bistro style and skilfully renovated with contemporary furnishings, Tuorlo serves dishes based on traditional Piedmontese recipes reinterpreted with modern techniques and personal touches. Good choice of wines, plus an attractive little courtyard to the rear for relaxed summer dining." }, { "slug": "aquadulcis", "name": "Aquadulcis", "city": "Vallo della Lucania", "address": "contrada Tenda, Vallo della Lucania, 84078, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.2185852, "longitude": 15.2731101, "phone": "+393452973811", "website": "https://www.aquadulcis.it", "michelin_url": "https://guide.michelin.com/en/campania/vallo-della-lucania/restaurant/aquadulcis", "description_en": "Following careful restoration, this old mill has been transformed into a gourmet restaurant with just a few tables. Here, skilful young chef Vincenzo Cucolo delights guests with his cuisine – a combination of creative dishes and old recipes focusing on traditional Cilento ingredients." }, { "slug": "agriturismo-il-cavallino", "name": "Agriturismo Il Cavallino", "city": "Semproniano", "address": "SP 55 Saturnia-Semproniano, località Fibbianello, Semproniano, 58055, Italy", "cuisine": "Country cooking, Tuscan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6918653, "longitude": 11.5231198, "phone": "+393388906873", "website": "https://www.agriturismoilcavallino.it", "michelin_url": "https://guide.michelin.com/en/toscana/semproniano/restaurant/agriturismo-il-cavallino", "description_en": "A property located in a very peaceful setting within an organic farm stay. The management is driven by great passion: he works in the kitchen, carrying forward the family business tradition; she manages the dining room with grace and attention. The recipes offered are tied to the territory, with dishes that are generous, flavorful, and colorful, showing particular attention to the lightness of the preparations. The quality of their organic extra virgin olive oil is particularly noteworthy." }, { "slug": "l-ambasciata", "name": "L'Ambasciata", "city": "Quistello", "address": "piazzetta Ambasciatori del Gusto 1, Quistello, 46026, Italy", "cuisine": "Mantuan, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0092085, "longitude": 10.9793406, "phone": "+390376619169", "website": "https://www.ristorantelambasciata.eu/", "michelin_url": "https://guide.michelin.com/en/lombardia/quistello/restaurant/l-ambasciata", "description_en": "This has long been one of those restaurants in Italy where the opulent interior decor has no equal – at Christmas, the mirrors, rugs, silverware, chandeliers and piles of books are joined by the largest and most ornate Christmas tree that you’ll ever see in a restaurant. The cuisine created by owner-chef Matteo Ugolotti is inspired by Mantuan traditions and the restaurant’s previous famous owners, occasionally going all the way back to the Renaissance. Special mention should be made of the extraordinary chocolate salami – a dessert coated with a delicious, frothy, warm zabaglione poured from a copper pan at your table. The menu also features more modern recipes and tasting menus." }, { "slug": "da-bob-cook-fish", "name": "Da Bob Cook Fish", "city": "Sorrento", "address": "largo Parsano vecchio 16, Sorrento, 80067, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6237252, "longitude": 14.3705831, "phone": "+3908117783873", "website": "https://www.dabobcookfish.com/", "michelin_url": "https://guide.michelin.com/en/campania/sorrento/restaurant/da-bob-cook-fish", "description_en": "Working in partnership with the nearby fishmongers which supplies it with fresh fish and seafood, this restaurant occupies a building once used for storing oranges that dates back 400 years. Although there is a menu, given the restaurant’s close relationship with the fishmongers we recommend asking the serving staff about the catch of the day and taking a look in the glass cabinet where the fish are displayed. Dishes are classic and traditional, allowing the full flavour of the fresh fish to shine through." }, { "slug": "ape-vino-e-cucina", "name": "Ape Vino e Cucina", "city": "Alba", "address": "Piazza Risorgimento 3, Alba, 12051, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7006579, "longitude": 8.0361567, "phone": "+390173363453", "website": "https://www.apewinebar.it/alba/", "michelin_url": "https://guide.michelin.com/en/piemonte/alba/restaurant/ape-vino-e-cucina", "description_en": "This attractive restaurant in the heart of Alba, the gastronomic capital of the Langhe, is home to chef Damiano Nigro who has previous experience in Michelin-starred restaurants in the area. The restaurant serves aperitif snacks, tapas and top-quality cocktails alongside its delicious, generously portioned meals which, as you might expect in Piedmont, have a traditional flavour. The pasta, bread, desserts and ice-cream are all homemade, while on our last visit in the summer we particularly enjoyed the maccheroncini with scampi and peppers, and the exquisite Fassona beef with a red-wine sauce and seasonal vegetables. Booked ahead is recommended." }, { "slug": "alessandro-feo", "name": "Alessandro Feo", "city": "Marina di Casal Velino", "address": "via Angelo Lista 24, Marina di Casal Velino, 84040, Italy", "cuisine": "Campanian, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.1769364, "longitude": 15.121255, "phone": "+393288937083", "website": "https://www.alessandrofeoristorante.it/", "michelin_url": "https://guide.michelin.com/en/campania/marina-di-casal-velino/restaurant/alessandro-feo", "description_en": "In a beautiful stone-vaulted building (an old 17C monastery) on the town’s seafront promenade, young owner-chef Alessandro Feo has made his mark in this region that perhaps has fewer gourmet restaurants than many places elsewhere. Here, he creates dishes that combine traditional influences and classic favourites from Campania with his own individual flair and creativity. His focus is on local, seasonal ingredients, including produce from his two kitchen gardens and fish sourced from local fishermen as well as from his own ventures out to sea." }, { "slug": "radici-osteria-contemporanea", "name": "Radici Osteria Contemporanea", "city": "Gallarate", "address": "via Giuseppe Mazzini 13, Gallarate, 21013, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6603438, "longitude": 8.7906603, "phone": "+3903311224176", "website": "https://www.radiciosteriacontemporanea.com", "michelin_url": "https://guide.michelin.com/en/lombardia/gallarate/restaurant/radici-osteria-contemporanea-1196408", "description_en": "In the heart of the pedestrian zone, yet with convenient parking close by, the restaurant also offers lighter, more affordable options at lunch. The menu takes a modern approach, with particular emphasis on meat dishes, though complemented by sound fish alternatives and vegetarian options. The recipes reveal a good degree of personalisation, without losing sight of the balance of flavours. All is served in a welcoming setting with deliberately evening tones, lit by large windows overlooking the street, creating a warm and pleasant atmosphere." }, { "slug": "aprudia", "name": "Aprudia", "city": "Giulianova", "address": "largo del Forno 16, Giulianova, 64021, Italy", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7508655, "longitude": 13.957713, "phone": "+390852011844", "website": "https://www.aprudia.com", "michelin_url": "https://guide.michelin.com/en/abruzzo/giulianova/restaurant/aprudia", "description_en": "A restaurant tucked into an intimate corner of the historic center, with spaces characterized by brick vaulting that creates a pleasant contrast with some modern touches in the furnishings. Here, Enzo Di Pasquale – through a tasting format where diners freely choose dishes and quantities – celebrates the seasonality of mostly plant-based and local products, sometimes sourced directly from his own garden. The dishes are absolutely original (like the restaurant’s name: if you're curious, ask for an explanation from the staff) and always very colorful. The philosophical thread is a commendable “no waste” approach." }, { "slug": "locanda-nelli", "name": "Locanda Nelli", "city": "Pietra Ligure", "address": "via Vittorio Veneto 15, Pietra Ligure, 17027, Italy", "cuisine": "Mediterranean Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1493177, "longitude": 8.2829625, "phone": "+393313383326", "website": "https://locandanelli.metro.biz", "michelin_url": "https://guide.michelin.com/en/liguria/pietra-ligure/restaurant/locanda-nelli", "description_en": "A friendly and welcoming little restaurant in the heart of the town’s historic centre. It’s no surprise that the specialities here focus mainly on fish and seafood, with an emphasis on Mediterranean cuisine, homemade pasta and the use of extremely fresh ingredients – the menu changes daily depending on market availability. The charming outdoor space boasts tables set out along the small pedestrianised street." }, { "slug": "sa-domu-sarda", "name": "Sa Domu Sarda", "city": "Cagliari", "address": "via Sassari 51, Cagliari, 09124, Italy", "cuisine": "Sardinian, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.2169379, "longitude": 9.1106285, "phone": "+39070653400", "website": "https://www.osteriasadomusarda.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/cagliari/restaurant/sa-domu-sarda", "description_en": "Despite being an island, Sardinia’s traditional cuisine tends to focus on meat dishes, and you’ll find some of its best-known specialities served at this restaurant, with its simple dining rooms and typical local décor. Enjoy evocatively named dishes such as “sitzigorrus cun bagna” (snails in a tomato sauce), Bue Rosso “bombas” (meat balls), delicious Sardinian pastas such as “malloreddus”, “culurgiones” and “fregula”, stews, casseroles and meat fillets, as well as the famous “sebadas” and “su pappai biancu” (a type of blancmange) desserts." }, { "slug": "hazama", "name": "Hazama", "city": "Milan", "address": "via Savona 41, Milan, 20144, Italy", "cuisine": "Japanese, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4534407, "longitude": 9.1619599, "phone": "+390209955972", "website": "https://www.ristorantehazama.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/hazama", "description_en": "Japanese cuisine in a small restaurant with a minimalist mood echoed in its cooking. Here, young chef Satoshi Hazama offers – in addition to the à la carte menu – a 7‑course Kaiseki journey or a 4‑course tasting menu. Kaiseki cuisine employs five fundamental techniques applied to seasonal ingredients: raw, grilled, fried, boiled, and steamed, in a crescendo of intensity that showcases Japanese haute cuisine (advance reservation required)." }, { "slug": "la-maison-de-filip", "name": "La Maison de Filip", "city": "Trento", "address": "piazzetta Nicolò Rasmo 7, Trento, 38122, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0711527, "longitude": 11.1247675, "phone": "+3904611415530", "website": "https://www.maisondefilip.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/trento/restaurant/la-maison-de-filip", "description_en": "Situated at the entrance to the pedestrian section of the beautiful city of Trento, this intimate restaurant has a modern, minimalist and vaguely Nordic style, with just a few solid wood tables and stools of different sizes. The menu features a concise selection of carefully thought-out dishes, with starters, first and main courses (meat, fish or vegetarian) that are elegant, well prepared and contemporary in style. Beautiful presentation completes the picture." }, { "slug": "i-giardini-dei-rodo", "name": "I Giardini dei Rodo", "city": "Pantelleria", "address": "via Bonomo Alto - Scauri, Pantelleria, 91017, Italy", "cuisine": "Sicilian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7594738, "longitude": 11.9891114, "phone": "+393341414002", "website": "https://igiardinideirodo.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/pantelleria/restaurant/i-giardini-dei-rodo", "description_en": "As its name suggests, this restaurant’s guests can enjoy their meal surrounded by verdant gardens, which are planted with palms, flowers and citrus trees. Regional flavours take centre-stage in the modern dishes in this romantic and original setting." }, { "slug": "rear-restaurant", "name": "Rear Restaurant", "city": "Nola", "address": "SS 7bis Km 50, Nola, 80035, Italy", "cuisine": "Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9326272, "longitude": 14.5122565, "phone": "+393332111322", "website": "https://www.roworldexperience.com/rear/", "michelin_url": "https://guide.michelin.com/en/campania/nola/restaurant/rear-restaurant", "description_en": "This restaurant with a modern, elegant dining room in which an entire wall is taken up by the open-view kitchen serves varied cuisine. In addition to more elaborate dishes, there’s also a choice of street food such as fried dishes, sandwiches, Spanish prosciutto and tacos, as well as raw fish and seafood, classic and more creative options, and various fish and meat main courses, many of which are cooked over the barbecue grill. The superb wine list includes a fine array of champagnes." }, { "slug": "duo-2", "name": "Duo", "city": "Chiavari", "address": "via Senatore Dallorso 10, Chiavari, 16043, Italy", "cuisine": "Contemporary, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3174523, "longitude": 9.3232846, "phone": "+390185475658", "website": "", "michelin_url": "https://guide.michelin.com/en/liguria/chiavari/restaurant/duo-1192304", "description_en": "In this restaurant housed in a historic palazzo in the centre of Chiavari, the owners have used the structural beauty of the building to showcase the skills of local artisans, resulting in a very attractive ambience. The modern cuisine is simple in style, allowing all the flavour of the ingredients to shine through." }, { "slug": "villa-pignano", "name": "Villa Pignano", "city": "Volterra", "address": "località Pignano 6, Volterra, 56048, Italy", "cuisine": "Contemporary, Tuscan", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 43.4165316, "longitude": 10.9615533, "phone": "+39058835032", "website": "https://borgopignano.com", "michelin_url": "https://guide.michelin.com/en/toscana/volterra/restaurant/villa-pignano", "description_en": "A veritable Garden of Eden just 15km from Volterra, this 300ha estate is home to a restaurant with a strong zero-mile philosophy. This is backed up by its careful use of ingredients grown or produced on the estate itself, such as vegetables, olives and grains, as well as chicken, pork and honey – a sustainable approach that results in delicious, contemporary cuisine. The dishes here are fresh and full of flavour yet elaborate and modern in style (note the simpler menu at lunchtime). The interesting wine list explores Tuscany through its choice of top-quality organic labels as well as including wines produced from the estate’s own vines." }, { "slug": "brezza-fish-and-chill", "name": "Brezza fish and chill", "city": "Soverato", "address": "Via Marina 24, Soverato, 88068, Italy", "cuisine": "Seafood, Fish and Chips", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.690953, "longitude": 16.5465149, "phone": "+390967620802", "website": "https://www.brezzafishnchill.com/", "michelin_url": "https://guide.michelin.com/en/calabria/soverato/restaurant/brezza-fish-and-chill", "description_en": "An alternative eatery amid the Abruzzo dining options, situated on the beautiful seafront promenade at Soverato. The idea is simple: fish takes centre stage, served in rolls, on \"broast\" and “friselle” bread, as well as raw or fried, although generous salads and delicious desserts are also available. The ingredients, full of flavour and always simply prepared, result in copious and colourful dishes. Good quality wine is available by the glass, plus a fine choice of cocktails which is enhanced in the evening by the addition of creative home-made options. Friendly female staff, plus excellent background music. A pleasant address serving quality food at very reasonable prices!" }, { "slug": "marechiaro", "name": "Marechiaro", "city": "Bolzano", "address": "via Vicenza 14, Bolzano, 39100, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4940329, "longitude": 11.3416189, "phone": "+390471402319", "website": "https://www.marechiarobolzano.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/bolzano/restaurant/marechiaro", "description_en": "A refined and elegant atmosphere that takes on a decidedly romantic character in the evening: for over twenty years this has been the venue of choice in Bolzano for those wishing to enjoy fish prepared according to the most classic recipes of the Italian maritime tradition, founded upon the quality of the catch – sourced predominantly from the Mediterranean – and upon clean flavours. At the helm are two brothers of Neapolitan origin, a detail that accounts for certain Campanian echoes among the offerings and for the presence of pizza, available in the evening only and baked in a wood-fired oven. Not to be missed is the generous daily selection of raw fish, the true calling card of the house." }, { "slug": "la-locanda-di-fabio-e-vale", "name": "La Locanda di Fabio e Vale", "city": "Offanengo", "address": "via Brescia 1, Offanengo, 26010, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.3791324, "longitude": 9.7471882, "phone": "+393461483963", "website": "https://www.lalocandadifabioevale.com", "michelin_url": "https://guide.michelin.com/en/lombardia/offanengo/restaurant/la-locanda-di-fabio-e-vale", "description_en": "Young, informal and friendly owners Fabio and Vale welcome guests to their restaurant in Offanengo, just a few kilometres from Crema. A good choice for anyone looking for a change from traditional cuisine, the restaurant serves moderately creative dishes including a good selection of fish options (the Mazara del Vallo red prawns served with green gazpacho, caviar and lemon are particularly delicious)." }, { "slug": "gina-casa-con-cucina", "name": "Gina casa con cucina", "city": "Aosta", "address": "via Croce di Città 25, Aosta, 11100, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7367641, "longitude": 7.3167877, "phone": "+393517508560", "website": "https://www.ginacasaconcucina.com", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/aosta/restaurant/gina", "description_en": "This restaurant in the old town has a simple and informal feel, with two rooms in the basement built between the Roman walls of Aosta. The quality of the cuisine here is remarkable – the menu features dishes inspired by local traditions, alongside a selection of modern and personalised Italian dishes (including meat options)." }, { "slug": "novo-osteria", "name": "Novo Osteria", "city": "Borgonovo Val Tidone", "address": "piazza De Cristoforis 30, Borgonovo Val Tidone, 29011, Italy", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0145311, "longitude": 9.4463022, "phone": "+390523340175", "website": "https://novo-osteria.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/borgonovo-val-tidone/restaurant/novo-osteria", "description_en": "Originally a monastery, this building dating back to the 11C was later transformed into an inn. Having closed at the beginning of this century, the building has now been fully renovated and restored to its original function, while retaining much of its original architecture. In addition to the restaurant, which serves traditional local cuisine with a modern focus and plenty of flavour (we particularly enjoyed the savoury zabaglione gnocchi with porcini mushrooms, Jerusalem artichokes and currants), there are also seven guestrooms available in the adjoining Locanda Borgo Impero." }, { "slug": "verbano", "name": "Verbano", "city": "Stresa", "address": "via Ugo Ara 2, Isola dei Pescatori, Stresa, 28838, Italy", "cuisine": "Italian, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9000678, "longitude": 8.5217885, "phone": "+39032331226", "website": "https://ilverbano.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/stresa/restaurant/verbano", "description_en": "Within the confines of the small, charming Verbano hotel on the beautiful island of Pescatori, chef Marco Sacco serves top-quality cuisine in what can only be described as a stunning setting. The contemporary-style dining room boasts panoramic windows, while the outdoor terrace with its views of Palazzo Borromeo and Isola Bella is the perfect setting for dinner in fine weather." }, { "slug": "enoteca-l-armadillo", "name": "Enoteca L'Armadillo", "city": "Courmayeur", "address": "strada La Palud 27, Courmayeur, 11013, Italy", "cuisine": "Fusion, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8183201, "longitude": 6.9646826, "phone": "+393409610226", "website": "", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/courmayeur/restaurant/l-armadillo", "description_en": "Situated in the district of La Palud at the foot of Mont Blanc, this small wine bar serves interesting cuisine created by a talented Japanese chef who adds his own personal twist to the valley’s top-quality ingredients. Dishes include the occasional fusion option, such as capon salad with yuzu, puntarelle and black garlic, while wine is chosen directly from the shelves in the intimate dining room. Booking is recommended, especially in high season." }, { "slug": "la-taverna-di-bacco", "name": "La Taverna di Bacco", "city": "Nettuno", "address": "largo Luigi Trafelli, 5, Nettuno, 00048, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.4575676, "longitude": 12.6582805, "phone": "+393669053795", "website": "https://www.latavernadibacconettuno.it", "michelin_url": "https://guide.michelin.com/en/lazio/nettuno/restaurant/la-taverna-di-bacco", "description_en": "A small restaurant just a stone’s throw from the sea which is memorable for its chic decor and intimate ambience. The cuisine combines traditional influences with an innovative approach resulting in ambitious, creative and modern dishes. The wine list is particularly worthy of note." }, { "slug": "mater-bistrot", "name": "Mater Bistrot", "city": "Milan", "address": "via Pasquale Sottocorno 1, Milan, 20129, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4654461, "longitude": 9.2076996, "phone": "+390291321602", "website": "https://www.materbistrot.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/mater-bistrot", "description_en": "A small bistro situated in a street just behind Piazza Cinque Giornate, with a few tables and small lights that give the setting a cosy feel. The dining room is minimalist in style, with just a few tables and a counter where you can sit and watch chef Alex (Alessandro) at work in the kitchen. Guests have the option of two tasting menus or a selection of smaller dishes to share. A choice of natural wines accompanies the chef’s imaginative dishes." }, { "slug": "pepenero", "name": "Pepenero", "city": "San Miniato", "address": "piazza del Duomo 4, San Miniato, 56028, Italy", "cuisine": "Tuscan, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6796919, "longitude": 10.851175, "phone": "+390571520282", "website": "https://www.pepenerocucina.it", "michelin_url": "https://guide.michelin.com/en/toscana/san-miniato/restaurant/pepenero-1198456", "description_en": "In its new home in Piazza del Duomo, in beautiful San Miniato, in the hands of chef Gilberto Rossi Pepenero continues to serve cuisine that showcases the best ingredients (both meat and fish) from this bountiful region, with delicacies such as excellent truffles featuring on the menu throughout the year. Prepared with a light and modern touch, meals are served in a spacious dining room where the many windows offer glimpses of the town centre." }, { "slug": "casa-fantini-lake-time", "name": "Casa Fantini/Lake Time", "city": "Pella", "address": "piazza Motta, Pella, 28010, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8013764, "longitude": 8.3882327, "phone": "+390322969893", "website": "https://www.casafantinilaketime.com/it/il-ristorante.html", "michelin_url": "https://guide.michelin.com/en/piemonte/pella_1798343/restaurant/casa-fantini-lake-time", "description_en": "Situated on the lakefront in the attractive town of Pella, this modern and welcoming restaurant occupies an old building which has been restored and furnished with a stylish and harmonious decor. Offering simpler options at lunchtime, the restaurant serves traditional cuisine reinterpreted and presented with a contemporary flavour. A lounge, garden, swimming pool and 11 guestrooms add to the exclusive appeal." }, { "slug": "osteria-della-foce", "name": "Osteria della Foce", "city": "Genoa", "address": "via Eugenio Ruspoli 72r, Genoa, 16129, Italy", "cuisine": "Farm to table, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3984887, "longitude": 8.9477154, "phone": "+390103027696", "website": "https://www.osteriadellafocegenova.it", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/osteria-della-foce", "description_en": "A lively and contemporary bistro that celebrates Mediterranean cuisine with a modern twist, offering meat and fish dishes characterised by distinct flavours and refined techniques. Highlights include yellowtail tartare with celery, rose syrup and seed crackers, and the delicious pavé of striped bass accompanied by mashed potatoes, sautéed artichokes and lemon sauce." }, { "slug": "osteria-degli-angeli", "name": "Osteria degli Angeli", "city": "Malnate", "address": "via Giuseppe Brusa 5, Malnate, 21046, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8006366, "longitude": 8.8792188, "phone": "+390332427614", "website": "https://www.osteriadegliangeli.net", "michelin_url": "https://guide.michelin.com/en/lombardia/malnate/restaurant/osteria-degli-angeli", "description_en": "An attractive restaurant which offers a friendly and informal welcome and service, alongside an elegant, personalised yet classic decor. The cuisine is mainly Mediterranean in flavour, emphasised by the use of local and seasonal ingredients. The self-taught chef here is passionate about his cuisine." }, { "slug": "locanda-marchesani", "name": "Locanda Marchesani", "city": "Pomezia", "address": "piazza Bellini 13, Pomezia, 00071, Italy", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.6737693, "longitude": 12.49847, "phone": "+39069107720", "website": "https://www.locandamarchesani.it", "michelin_url": "https://guide.michelin.com/en/lazio/pomezia/restaurant/locanda-marchesani", "description_en": "In addition to specialities such as oysters and caviar, this restaurant serves sophisticated classic, traditional cuisine reinterpreted with a modern twist. Choose between à la carte options or tasting menus prepared with refined ingredients of the highest quality." }, { "slug": "osteria-billis", "name": "Osteria Billis", "city": "Tortona", "address": "viale Piave 5, Tortona, 15057, Italy", "cuisine": "Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8995569, "longitude": 8.8623259, "phone": "+3901311710587", "website": "https://www.osteriabillis.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/tortona/restaurant/osteria-billis", "description_en": "Almost ten years after it opened, this restaurant run by the Billis twins is moving towards what its owners describe as a “new tradition” – a personalised way of interpreting local traditions through the lens of global influences. While maintaining roots in solid Piedmontese traditions, the cuisine combines local ingredients with international techniques. Examples include “roasted rice”, a dish which is cooked in the oven and then flavoured according to the season and whim of the chef, and the “Carpaccio in Ramino”, beef which is lightly seared in a copper pan with rosemary, bay leaf, salt and pepper. The veranda’s retro ambience immediately catches the eye of passersby in the nearby park, adding to the appeal of this fascinating building dating from the early 20C." }, { "slug": "terrazza-fiorella", "name": "Terrazza Fiorella", "city": "Massa Lubrense", "address": "via Vincenzo Maggio 5, Massa Lubrense, 80061, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6113139, "longitude": 14.3406507, "phone": "+390818789832", "website": "https://arthotelvillafiorella.com/terrazza-fiorella/", "michelin_url": "https://guide.michelin.com/en/campania/massa-lubrense/restaurant/terrazza-fiorella", "description_en": "Housed in the Villa Fiorella Art Hotel, this restaurant boasts a stunningly located terrace with spectacular views of the Bay of Naples and its islands. The cuisine pays tribute to Campania and its top-quality ingredients which the chef uses to create imaginative dishes reinterpreted with his own personal twist." }, { "slug": "dav-mare", "name": "DaV Mare", "city": "Portofino", "address": "via Roma 2, Portofino, 16034, Italy", "cuisine": "Italian Contemporary, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3032249, "longitude": 9.2093075, "phone": "+3901852678531", "website": "https://www.davmare.com", "michelin_url": "https://guide.michelin.com/en/liguria/portofino/restaurant/dav-mare", "description_en": "The classic, wrought-iron outdoor dining space at this restaurant overlooks one of the most romantic little squares in Italy, while the view takes in the promontory dominated by its castle – a picture-postcard view that is famous around the world. The experienced Cerea family from the famous three-starred Michelin Da Vittoria restaurant in Bergamo are at the helm, serving consistently top-quality cuisine whether you’re here for a quick lunch or a gourmet dinner. It’s best to book ahead as the few tables are much in demand!" }, { "slug": "motelombroso", "name": "Motelombroso", "city": "Milan", "address": "Alzaia Naviglio Pavese 256, Milan, 20142, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4268405, "longitude": 9.1695741, "phone": "+393331855267", "website": "https://motelombroso.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/motelombroso", "description_en": "An old, carefully restored road worker’s house on the Alzaia Naviglio Pavese canal is the setting for this modern, stylish restaurant where Alessandra and Matteo welcome guests in a graceful, elegant and yet informal manner. The menu features contemporary meat and fish dishes accompanied by a good choice of wines. If you’re curious about the restaurant’s name, ask the owners for an explanation: could it be something to do with the private dining room perhaps?" }, { "slug": "la-ciotola", "name": "La Ciotola", "city": "Porcia", "address": "via Sant'Antonio 19, Porcia, 33080, Italy", "cuisine": "Seasonal Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9687603, "longitude": 12.6109708, "phone": "+390434590777", "website": "https://ristorantelaciotola.com/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/porcia/restaurant/la-ciotola", "description_en": "A fresh, dynamic venue along the road to Pordenone, thoughtfully run by the Cover brothers. The kitchen tells tales of both land and sea: earthy, satisfying dishes such as the juicy young heifer entrecôte wrapped in golden potatoes with mustard dressing, and tempting seafood offerings such as the fragrant, comforting linguine with scampi alla busara. Quality ingredients take center stage! At lunch, the menu streamlines and service quickens, with lighter prices to match; come evening, the carte expands and the experience becomes complete and gratifying." }, { "slug": "hosteria-toblino", "name": "Hosteria Toblino", "city": "Sarche di Madruzzo", "address": "via Garda 3, Sarche di Madruzzo, 38070, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0451034, "longitude": 10.952054, "phone": "+390461561113", "website": "https://www.hosteriatoblino.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/sarche/restaurant/hosteria-toblino", "description_en": "The most welcoming section of the extensive Cantina Toblino complex is home to the large, contemporary and minimalist-style Hosteria. Here, a young chef serves simple reinterpretations of regional dishes with a focus on zero-mile produce with the occasional yet astute use of ingredients from further afield." }, { "slug": "augurio", "name": "Augurio", "city": "Trento", "address": "via Dietro le Mura B 16, Trento, 38122, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.068051, "longitude": 11.1265957, "phone": "+390461090443", "website": "https://www.augurioristorante.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/trento/restaurant/augurio", "description_en": "Opened by three brothers (Augurio is the family name), this restaurant in the city centre successfully combines the traditional and the modern in both its cuisine and its decor. The dining room, with an open-view kitchen on the ground floor, boasts an old, vaulted ceiling, while its wood furniture adds a contemporary look. The menu features local and Italian dishes reinterpreted with flavour and style. Lighter options are available at lunchtime; the grande carte needs to be ordered ahead of time." }, { "slug": "corbezzoli", "name": "Corbezzoli", "city": "Bologna", "address": "via Altura 11 bis, Bologna, 40139, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4625741, "longitude": 11.3944139, "phone": "+390510562651", "website": "https://www.corbezzoli.com", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/corbezzoli", "description_en": "Situated in the Relais Bellaria hotel, the Corbezzoli restaurant takes its name from the magnificent garden visible through its large picture windows. The cuisine, which is both creative and full of flavour, includes a wide array of dishes that range from vegetarian to meat and fish options, with the possibility of choosing from three tasting menus and an à la carte. Make sure you leave room for one of the delicious desserts, which include an unmissable Neapolitan-style baba with pastry cream and sour cherries." }, { "slug": "radici-l-osteria-di-accursio", "name": "Radici – L’Osteria di Accursio", "city": "Modica", "address": "via Grimaldi 55, Modica, 97015, Italy", "cuisine": "Sicilian, Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.8603153, "longitude": 14.7603888, "phone": "+393312369404", "website": "https://www.accursioradici.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/modica/restaurant/radici-1190542", "description_en": "Accursio Craparo has returned to his “Roots”: in two simple and elegant dining rooms, or in the spacious and enchanting outdoor summer space overlooking the historic center – weather permitting – the offering is based on traditional Sicilian cuisine, presented in consistently generous dishes, sometimes enriched with a touch of personal interpretation." }, { "slug": "bottega-culinaria", "name": "Bottega Culinaria", "city": "San Vito Chietino", "address": "contrada Pontoni 72, San Vito Chietino, 66038, Italy", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.3029465, "longitude": 14.4259026, "phone": "+393391421111", "website": "https://www.bottegaculinaria.com/", "michelin_url": "https://guide.michelin.com/en/abruzzo/san-vito-chietino/restaurant/bottega-culinaria", "description_en": "Nestled amid a charming landscape of olive groves, this restaurant is not particularly easy to find, so make sure that you use a satnav or ask for directions when booking. A simple, minimalist-style dining room provides the backdrop for imaginative cuisine which includes plenty of vegetables and is full of contrasting flavours and reinterpreted regional influences." }, { "slug": "locanda-la-raia", "name": "Locanda La Raia", "city": "Gavi", "address": "Località Lomellina 26, Gavi, 15066, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 44.71576, "longitude": 8.7983716, "phone": "+390143642860", "website": "https://www.locandalaraia.it", "michelin_url": "https://guide.michelin.com/en/piemonte/gavi/restaurant/locanda-la-raia", "description_en": "The magnificent biodynamic La Raia farm, an enchanting 180-hectare oasis between Novi Ligure and Gavi, is home to a contemporary art foundation, the Rossi Cairo family winery, a Steiner school for employees’ children, guest accommodation, and this restaurant which benefits from a fertile ecosystem that provides much of its zero-mile produce. The cuisine is rooted in local traditions which have been reinterpreted in contemporary style. In the evening (and at lunchtime at weekends), choose between an à la carte, a tasting menu inspired by wines from the property’s estates between Gavi and Langhe, and a delicious “Sei mezze” menu featuring small samples of the restaurant’s most iconic dishes." }, { "slug": "bebop", "name": "Bebop", "city": "Palermo", "address": "via Riccardo Wagner 3, Palermo, 90139, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.1241378, "longitude": 13.3584633, "phone": "+393295340388", "website": "", "michelin_url": "https://guide.michelin.com/en/sicilia/palermo/restaurant/bebop", "description_en": "Just a few steps from the Politeama theatre, this small and elegant contemporary jewel box welcomes guests into a romantic, relaxed atmosphere. In the kitchen, a young talent proposes a personal and modern cuisine, rooted in regional tradition and underpinned by a careful selection of excellent local ingredients. Not to be missed is the BBQ poussin with sweet-and-sour vegetables, a well-balanced dish rich in nuance, as are the delicious tagliolini with shellfish, scented with cumin and lemon, an original and highly successful combination." }, { "slug": "opera", "name": "Opera", "city": "Turin", "address": "via Sant'Antonio da Padova 3, Turin, 10121, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0684854, "longitude": 7.6662476, "phone": "+3901119507972", "website": "https://www.operatorino.it", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/opera-1184623", "description_en": "The former nineteenth century refectory of the nearby church has become the laboratory of a chef who is as skillful as he is creative: wrapped in the warm atmosphere of the brickwork of the evocative dining room, all the dishes have fruit as a recurring ingredient, which adds a touch of acidity and flavor to dishes of creative cuisine, whether of meat or fish, further enhanced by the work of an excellent sommelier." }, { "slug": "med", "name": "med", "city": "Treviso", "address": "piazza del Quartiere Latino 13, Treviso, 31100, Italy", "cuisine": "Regional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.66483, "longitude": 12.24899, "phone": "+390422419787", "website": "https://www.ristorantemed.it", "michelin_url": "https://guide.michelin.com/en/veneto/treviso/restaurant/med", "description_en": "In the pedestrian area of the town, with views of the Sile river from the ground floor, this attractive restaurant serves regional cuisine with a focus on local ingredients, prepared in a classic style attentive to modern tastes. There’s an excellent wine list, plus live music and a pleasant outdoor space for fine weather dining." }, { "slug": "modi", "name": "Modì", "city": "Torregrotta", "address": "via Bucceri, Torregrotta, 98040, Italy", "cuisine": "Sicilian, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.1946117, "longitude": 15.356928, "phone": "+393450928345", "website": "https://www.modiristorante.it", "michelin_url": "https://guide.michelin.com/en/sicilia/torregrotta/restaurant/modi", "description_en": "This restaurant has moved from its previous location in central Torregrotta to a more secluded setting slightly above the town centre, where it aims to offer its guests an even better dining experience. The owner-chef has more than achieved this, serving excellent Sicilian dishes reinterpreted with careful precision and a contemporary twist. A good wine list completes the picture." }, { "slug": "marelet", "name": "Marelet", "city": "Treviglio", "address": "viale Cesare Battisti 17, Treviglio, 24047, Italy", "cuisine": "Modern Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5242169, "longitude": 9.5952355, "phone": "+3903631849877", "website": "https://www.marelet.it", "michelin_url": "https://guide.michelin.com/en/lombardia/treviglio/restaurant/marelet", "description_en": "The name of this restaurant discreetly hidden away in an alleyway on the edge of the town centre is a dialect word meaning “old bachelor”. Small tables set close together give the ambience of a French brasserie and provide the setting for modern, Mediterranean-inspired cuisine. There’s a simpler menu at lunchtime, including salads, tapas and sandwiches, while more choice is available in the evening. Lively atmosphere." }, { "slug": "mammarossa", "name": "Mammaròssa", "city": "Avezzano", "address": "via Giuseppe Garibaldi 388, Avezzano, 67051, Italy", "cuisine": "Cuisine from Abruzzo, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.0256779, "longitude": 13.4339512, "phone": "+39086333250", "website": "https://www.mammarossa.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/avezzano/restaurant/mammarossa", "description_en": "At this restaurant, owner-chef Franco Franciosi focuses on the Abruzzo in dishes which are both traditional and modern. The cuisine showcases the best ingredients from the region, including home-grown vegetables from the restaurant’s own kitchen garden and excellent bread made with solina wheat (typical of the Apennines), amid a decor that focuses on sustainability. Daniela looks after guests front of house, offering recommendations from the short yet carefully chosen wine list." }, { "slug": "langosteria-paraggi", "name": "Langosteria Paraggi", "city": "Paraggi", "address": "via Paraggi a Mare 1, Paraggi, 16038, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3113972, "longitude": 9.2094107, "phone": "+390185046284", "website": "https://www.langosteria.com/it/langosteria-paraggi", "michelin_url": "https://guide.michelin.com/en/liguria/paraggi/restaurant/langosteria-paraggi", "description_en": "The elegant Milanese style of the famous Langosteria restaurant has been given a maritime and holiday feel in its seasonal sibling which is housed within the Bagni Fiore overlooking the small yet stunning Paraggi bay. Langosteria Paraggi boasts a vintage decor which is at the same time glamorous and up-to-date, views of the beach and the sea, and a menu focusing on delicious fresh fish and seafood such as oysters and shellfish." }, { "slug": "i-rodella", "name": "I Rodella", "city": "Deruta", "address": "strada esterna vicinale della Rocca 2, Deruta, 06053, Italy", "cuisine": "Innovative, Umbrian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.9509475, "longitude": 12.4042523, "phone": "+390759724314", "website": "https://www.ristoranteirodella.it", "michelin_url": "https://guide.michelin.com/en/umbria/deruta_1835451/restaurant/i-rodella", "description_en": "This complex, which also includes two junior suites and seven guestrooms, dates back to the early 17C and was commissioned by the Church as a stopping off point for travellers on their way to Rome. For many years now, the restaurant has been run by a Venetian family with twin brothers (both highly experienced) working in the kitchen and a third brother, a sommelier, at the helm in the dining room. The cuisine is inspired by local and Venetian traditions, with a modern approach to the combinations of flavours (including home-grown herbs) and to the presentation of its delicious, generous dishes. We recommend that you do as we did and follow Samuele’s advice when making your choice from the dishes prepared by Stefano and Andrea with great skill and passion." }, { "slug": "materia-spazio-cucina", "name": "Materia | Spazio Cucina", "city": "Catania", "address": "via Teatro Massimo 29, Catania, 95131, Italy", "cuisine": "Sicilian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.5040089, "longitude": 15.0915737, "phone": "+3909516931045", "website": "https://www.materiaspaziocucina.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/catania/restaurant/materia-1203255", "description_en": "The entrance to this restaurant is typical of an old residential-style building, giving the impression that you are stepping into the chef’s own home. Here, the beautiful dining room boasts shared tables and an entire wall covered with shelves of jars containing dried fruit, pumpkin seeds and red lentils. The classic-style cuisine focuses on grilled dishes and modern cooking methods to create typical Sicilian meat and fish dishes that pay careful attention to the seasons. The first courses are excellent, including the spaghetti with butter and anchovies, which is served with Favignana tuna bottarga and muddica atturrata(spiced breadcrumbs) made from Perciasacchi flour." }, { "slug": "locanda-altobelli", "name": "Locanda Altobelli", "city": "Terracina", "address": "via Santissima Annunziata 121, Terracina, 04019, Italy", "cuisine": "Traditional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.2899998, "longitude": 13.2513079, "phone": "+393468256622", "website": "http://Www.locandaaltobelli.com", "michelin_url": "https://guide.michelin.com/en/lazio/terracina/restaurant/locanda-altobelli", "description_en": "A pleasant little restaurant that differs from the many fish options in town with its traditional regional meat-based cuisine. There’s a real alchemy here between the young owner who is passionate about wine and the talented chef who boasts an impressive CV. Carefully chosen ingredients sourced directly from small local producers are the basis for its exciting, delicious dishes, while the wine list features some interesting organic wines. Small outdoor space for alfresco dining." }, { "slug": "casu-osteria-contemporanea", "name": "Casu Osteria Contemporanea", "city": "Giarre", "address": "corso Italia 294, Giarre, 95014, Italy", "cuisine": "Sicilian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 37.7292736, "longitude": 15.1934203, "phone": "+393808622848", "website": "https://www.mariocasu.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/giarre_1854983/restaurant/casu-osteria-contemporanea", "description_en": "Situated on Giarre’s main street, this small, simple restaurant has just a few tables and an informal atmosphere. The menu offers a small selection of reasonably priced dishes with a focus on Sicilian cuisine made from top-quality ingredients that guarantee delicious flavours." }, { "slug": "osteria-da-cippi", "name": "Osteria da Cippi", "city": "Frisanco", "address": "Borgo Valdestali 22, Frisanco, 33080, Italy", "cuisine": "Traditional Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2072604, "longitude": 12.7585631, "phone": "+393401512867", "website": "https://www.osteriadacippi.it/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/frisanco_1815770/restaurant/osteria-da-cippi", "description_en": "A corner that is simply out of this world, tucked away in a delightful chalet with a fireplace that smells of wood and warmth. The cuisine celebrates local produce in tune with the seasons: wild herbs from Valdestali in spring, vegetables from the kitchen garden in summer, and fruits from the surrounding woods in autumn. Delicacies include lasagnetta with venison ragout and chanterelle mushrooms, cjarsons and antique apple strudel with vanilla ice cream. There is only one tasting menu, and reservations must be made at least two days in advance." }, { "slug": "hosteria-del-platano", "name": "Hosteria del Platano", "city": "Varenna", "address": "via Statale 29, Varenna, 23829, Italy", "cuisine": "Classic Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.99987, "longitude": 9.291888, "phone": "+390341815215", "website": "https://www.hosteriadelplatano.it", "michelin_url": "https://guide.michelin.com/en/lombardia/varenna/restaurant/hosteria-del-platano", "description_en": "Situated on the main road overlooking the lake, this pleasant family-run restaurant serves excellent traditional cuisine with a focus on local fish. Atmospheric dining room with stone walls and vaulted ceilings, plus an attractive outdoor space, and friendly, attentive owners." }, { "slug": "le-beccherie", "name": "Le Beccherie", "city": "Treviso", "address": "piazza Giannino Ancilotto 9, Treviso, 31100, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.666269, "longitude": 12.2468354, "phone": "+390422540871", "website": "https://www.lebeccherie.it/", "michelin_url": "https://guide.michelin.com/en/veneto/treviso/restaurant/le-beccherie", "description_en": "In the heart of Treviso, what was once a stronghold of traditional cuisine is now a restaurant with contemporary appeal, where a carefully curated atmosphere is matched by sophisticated design; the most coveted tables overlook the canal, providing a particularly atmospheric setting. The gastronomic proposal combines fantasy and references to the territory; in addition to the à la carte, two tasting menus are available: \"We\" brings together a selection of the most representative dishes of chefs Beatrice Simonetti and Manuel Gobbo, while \"Beccherie 1962\" pays homage to the sign's historic cuisine, reinterpreted with a modern twist. Among the most interesting creations is Risotto alla Cima, the restaurant's iconic dish, as well as Tiramisù." }, { "slug": "tre-scalini", "name": "Tre Scalini", "city": "Novara", "address": "via Sottile 23, Novara, 28100, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.449049, "longitude": 8.6102929, "phone": "+3903211513303", "website": "https://www.trescalininovara.com", "michelin_url": "https://guide.michelin.com/en/piemonte/novara/restaurant/tre-scalini", "description_en": "The menu at this restaurant features meat and seasonal ingredients served in personalised recipes and contemporary-style dishes. There are also three tasting menus: the main one consists of eight courses prepared by the talented chef. The restaurant brings to mind a modern bistro with its warm ambience and attentive service." }, { "slug": "la-fortuna", "name": "La Fortuna", "city": "Campagnola Cremasca", "address": "via Ponte Rino 6, Campagnola Cremasca, 26010, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.39835, "longitude": 9.6685, "phone": "+39037374711", "website": "https://www.la-fortuna.it", "michelin_url": "https://guide.michelin.com/en/lombardia/campagnola-cremasca/restaurant/la-fortuna", "description_en": "Situated less than five minutes’ drive from the centre of Crema, this delightful contemporary-style trattoria boasts a modern dining room with a minimalist decor brightened by splashes of colour. The equally attractive cuisine is inspired mainly by Italian traditions, especially at lunchtime during the week (when the prices are very competitive), while in the evenings (at the weekend) dishes are enhanced by additional contemporary touches. The wine list is divided between Italian and French labels, including an excellent selection of champagnes." }, { "slug": "campamac", "name": "Campamac", "city": "Barbaresco", "address": "strada della Valle 1, Barbaresco, 12050, Italy", "cuisine": "Piedmontese, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7249145, "longitude": 8.0806035, "phone": "+390173635051", "website": "https://www.campamac.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/barbaresco/restaurant/campamac-osteria-gourmet", "description_en": "A real gourmet inn which serves traditional Piedmontese dishes made from excellent ingredients alongside top-quality meats cooked on the barbecue grill. An elegant ambience with a deliberately retro feel, which is beautifully maintained and has plenty of charm." }, { "slug": "aqua", "name": "Aqua", "city": "Torbole", "address": "lungolago Conca d'Oro 11, Torbole, 38069, Italy", "cuisine": "Italian Contemporary, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8682988, "longitude": 10.8769404, "phone": "+390464505142", "website": "https://aquaristorante.com/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/torbole/restaurant/aqua-560894", "description_en": "The most attractive space in this restaurant is its contemporary, almost Milanese-style veranda-dining room which boasts relaxing views of Lake Garda, with sailboats bobbing on the water ruffled by the famous Ora wind, and the peaks of Trentino in the distance. The Italian cuisine served here is prepared simply, allowing the quality of the ingredients (many of which are sourced locally) to shine through. Fish from the lake takes pride of place, although saltwater fish also features. There’s also a good selection of wine." }, { "slug": "le-nove-scodelle", "name": "Le Nove Scodelle", "city": "Milan", "address": "viale Monza 4, Milan, 20127, Italy", "cuisine": "Chinese, Sichuan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4873742, "longitude": 9.2171657, "phone": "+393318001116", "website": "https://www.lenovescodelle.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/le-nove-scodelle", "description_en": "Now available everywhere in Italy, ethnic cuisine is gradually becoming more specialised, as is the case in this restaurant serving specialities from the province of Szechuan in south-west China. Exciting and original cuisine full of spicy flavours." }, { "slug": "radici-2", "name": "Radici", "city": "Castel Giorgio", "address": "Località Borgo La Chiaracia, Castel Giorgio, 05013, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.703998, "longitude": 11.9564988, "phone": "+390763627123", "website": "https://www.borgolachiaracia.it/", "michelin_url": "https://guide.michelin.com/en/umbria/castel-giorgio/restaurant/radici1090885", "description_en": "Served in an elegant dining room or on the delightful outdoor terrace in fine weather, the highly creative cuisine at this restaurant has its roots in regional traditions and excellent local producers, while its stunning location within the luxurious Hotel Borgo La Chiaracia among the region’s verdant winding valleys makes it difficult to leave. With a choice of à la carte and tasting menus, our inspectors were particularly impressed by the Origini 20menu, on which all the ingredients are sourced within a 20km radius of the restaurant." }, { "slug": "locanda-53-supper-club", "name": "Locanda 53 Supper Club", "city": "Arco", "address": "via Vergolano 53, Arco, 38062, Italy", "cuisine": "Contemporary, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9195014, "longitude": 10.8841028, "phone": "+393661619666", "website": "https://it.locanda53.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/arco/restaurant/locanda-53-supper-club", "description_en": "Situated on the second floor of a building in the historic centre of Arco, this restaurant is an intimate and romantic inn with the feel of a private home. Here, Evelyn and Carl have poured all their love for travel into the decor and the cuisine, the latter on two tasting menus (one focusing on meat, the other on fish) which are served to the few fortunate guests at the restaurant’s three tables. The creative recipes are influenced by the Trento region, as well as elsewhere in Italy and across the globe in dishes that awaken guests’ curiosity and delight their palate. The amusingly “Nigiri in crisi di identità” (Nigiri in an identity crisis) features a deconstructed version of this classic Japanese dish." }, { "slug": "il-grifone", "name": "Il Grifone", "city": "Castel San Pietro Terme", "address": "via Ca' Masino 611/a - loc. Varignana, Castel San Pietro Terme, 40024, Italy", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.402175, "longitude": 11.5066308, "phone": "+3905119938300", "website": "https://www.palazzodivarignana.com/hospitality/ristoranti-bar/il-grifone/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/castel-san-pietro-terme_1824717/restaurant/il-grifone", "description_en": "This fine-dining restaurant housed in the 18C Palazzo Bentivoglio Bargellini is part of the luxurious Palazzo di Varignana resort (with which it shares the Il Grifone symbol), the latter also home to a farm producing olive oil, wine and fruit. In the evening, choose between two tasting menus and an à la carte offering a selection of meat and fish dishes on which the modern recipes feature a careful balance of colours and flavours." }, { "slug": "indigeno", "name": "Indigeno", "city": "Montepulciano", "address": "Via di Villa Bianca 15, Montepulciano, 53045, Italy", "cuisine": "Traditional Cuisine, Tuscan", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.0852676, "longitude": 11.7997885, "phone": "+390578799031", "website": "https://www.indigeno.salcheto.it", "michelin_url": "https://guide.michelin.com/en/toscana/montepulciano/restaurant/indigeno", "description_en": "Boasting an unusually beautiful setting within the Salcheto Organic Winery amid the rolling hills around Montepulciano, this 13C farmhouse has been converted into a wine estate that also includes a restaurant. Simple, home-style cooking with a focus on local traditions takes pride of place here, with dishes made from ingredients either produced on the estate itself or sourced from small-scale local producers. Guests sit at large shared tables made from Amiata oak, or outdoors in summer, where they can enjoy home-made bread and numerous other specialities, including bread gnocchetti with creamed broad beans and bitter herbs, and roast goose leg." }, { "slug": "le-vie-del-borgo", "name": "Le Vie del Borgo", "city": "Toceno", "address": "via alla Piazza 6, Toceno, 28858, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1436973, "longitude": 8.4675804, "phone": "+393466249050", "website": "https://www.leviedelborgoguesthouse.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/toceno_1801599/restaurant/le-vie-del-borgo", "description_en": "In a renovated building in the historic center of the picturesque village of Toceno, in Val Vigezzo, a young couple passionately presents recipes from the region and beyond: dishes showcasing modern technique, excellent seasonal products, and an interesting wine list. The restaurant comprises several intimate dining rooms in Alpine style. In summer, the pleasant outdoor terrace with limited seating must be reserved well in advance." }, { "slug": "riccio-restaurant", "name": "Riccio Restaurant", "city": "Bacoli", "address": "via Molo di Baia 47, Bacoli, 80070, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8167162, "longitude": 14.0716849, "phone": "+390818688617", "website": "https://riccio.eatbu.com/?lang=it", "michelin_url": "https://guide.michelin.com/en/campania/bacoli/restaurant/riccio-restaurant", "description_en": "Overlooking the port, this restaurant serves top-quality fish and seafood with interesting and personalised touches added by its young chef. We recommend starting with the excellent selection of cooked fish (although there’s also a choice of raw fish should you prefer it), following which you can choose from classic seafood dishes such as spaghetti with clams and fried fish, and a selection of original, top-quality dishes such as dry-aged, smoked and preserved fish and seafood." }, { "slug": "erbaluigia", "name": "Erbaluigia", "city": "Pisa", "address": "via San Frediano 10/12, Pisa, 56126, Italy", "cuisine": "Contemporary, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7184362, "longitude": 10.3999667, "phone": "+39050969052", "website": "https://erbaluigia.com/", "michelin_url": "https://guide.michelin.com/en/toscana/pisa/restaurant/erbaluigia", "description_en": "This attractive restaurant with a simple, minimalist decor stands almost opposite the thousand-year-old church of San Frediano. The inviting menu here focuses on regional dishes with a successful combination of traditional and modern styles, including a section dedicated to barbecue options. Meat takes pride of place, although offal, cheese and a few vegetarian options also feature." }, { "slug": "casa-federici", "name": "Casa Federici", "city": "Montoro", "address": "via Pellegrino Federici, Montoro, 83025, Italy", "cuisine": "Contemporary, Campanian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8031612, "longitude": 14.7721381, "phone": "+390825457211", "website": "https://www.casafederici.com", "michelin_url": "https://guide.michelin.com/en/campania/it-montoro/restaurant/casa-federici", "description_en": "The area around Montoro, famous for its cipolla ramata (copper onion), is now also home to a gourmet restaurant thanks to young chef Francesco Cerrato, whose cuisine is inspired by locally sourced ingredients from this inland region as well as fish and seafood from the coast. The menu also features creative, carefully prepared dishes served by the attentive young staff. Minimalist-style ambience." }, { "slug": "livello-1", "name": "Livello 1", "city": "Rome", "address": "via Duccio di Buoninsegna 25, Rome, 00142, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8298125, "longitude": 12.4892791, "phone": "+39065033999", "website": "https://www.ristorantelivello1.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/livello-1", "description_en": "Situated in the suburbs off the main tourist trail, this fish restaurant also has a fishmonger’s next door. The fish and seafood cuisine served here is highly interesting, featuring modern recipes made from top-quality ingredients. There’s also a small lounge in which to enjoy a cocktail, plus a selection of good wines. The open-view kitchen allows guests to observe the skilful chef at work." }, { "slug": "signore-te-ne-ringrazi", "name": "Signore te ne ringrazi", "city": "Macerata", "address": "via Pescheria Vecchia 26, Macerata, 62100, Italy", "cuisine": "Cuisine from the Marches, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.3005511, "longitude": 13.454439, "phone": "+390733222273", "website": "https://signoreteneringrazi.it", "michelin_url": "https://guide.michelin.com/en/marche/macerata/restaurant/signore-te-ne-ringrazi-1202527", "description_en": "At this restaurant in the charming historic centre of Macerata, chef Michele Biagiola serves dishes inspired by rural culinary traditions, with herbs foraged from the fields nearby featuring in some of his recipes. The chef’s signature dishes and gourmet cuisine are served at lunchtime, while the evening menu focuses on more traditional fare served in a relaxing and informal atmosphere." }, { "slug": "il-giurista", "name": "Il Giurista", "city": "Perugia", "address": "via Bartolo 30, Perugia, 06122, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.113269, "longitude": 12.38963, "phone": "+390753748749", "website": "http://www.ristoranteilgiurista.it", "michelin_url": "https://guide.michelin.com/en/umbria/perugia/restaurant/il-giurista", "description_en": "This restaurant is named after Bartolo da Sassoferrato (as is the street on which it stands), a distinguished 14C jurist. From the street, you head down a few steps to the welcoming dining rooms with their historic ambience and brick-vaulted ceilings that keep the temperature pleasantly cool. The cuisine, which focuses exclusively on meat, is traditional and regional in flavour – an entire section of the menu is dedicated to black truffles in season. Friendly and attentive service." }, { "slug": "salsedine367", "name": "Salsedine367", "city": "Lido di Savio", "address": "via Marradi 11, Lido di Savio, 48125, Italy", "cuisine": "Seafood, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.30601, "longitude": 12.34584, "phone": "+390544949400", "website": "https://www.salsedine367.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/lido-di-savio/restaurant/salsedine367", "description_en": "Meals are served outdoors at this beach restaurant, which is also a private beach club. Here, the cuisine focuses on imaginative and personalised dishes that stand out for their excellent ingredients, among other things! The “blind” tasting menu is based around the chef’s inspiration, while the varied à la carte offers dishes with generous portions." }, { "slug": "de-minimi", "name": "De' Minimi", "city": "Tropea", "address": "contrada Paola 6, Tropea, 89861, Italy", "cuisine": "Calabrian, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6765326, "longitude": 15.9059125, "phone": "+39096362370", "website": "https://deminimi.com/", "michelin_url": "https://guide.michelin.com/en/calabria/tropea/restaurant/de-minimi", "description_en": "Situated within the beautiful Villa Paola hotel just outside Tropea, this gourmet restaurant is named after the Frati Minimi (Order of Minims) who once occupied this old monastery. The modern and occasionally creative cuisine here is showcased on 4-, 5-, 7- and 9-course tasting menus (San Tommaso, Miserie e Nobiltà, Di Necessità Virtù, La Novena ), all of which are prepared from the best Calabrian ingredients including many vegetables and citrus fruit grown on the property. The small wine list also has a regional focus and is complemented by a choice of cocktails served at the bar." }, { "slug": "degusteria-italiana", "name": "Degusteria Italiana", "city": "Florence", "address": "via Lambertesca 7r, Florence, 50122, Italy", "cuisine": "Italian Contemporary, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.7686986, "longitude": 11.2547137, "phone": "+390554939867", "website": "https://www.degusteriaitalianafirenze.com", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/degusteria-italiana", "description_en": "Tucked away among the narrow streets of the historic centre, in a strategic position between the Galleria degli Uffizi and the timeless Ponte Vecchio, this small restaurant wins one over through its intimate, considered and naturally chic atmosphere. True to its name, the cooking celebrates Italian ingredients through contemporary recipes that are spare and never overwrought, conceived more to comfort than to astonish. Completing the experience, a carefully curated selection of cheeses and cured meats, and a broad and well-constructed wine list dedicated entirely to Italy, with the region taking pride of place and the Supertuscans prominently featured." }, { "slug": "sostansa", "name": "Sostansa", "city": "Pordenone", "address": "viale Cossetti 3, Pordenone, 33170, Italy", "cuisine": "Italian Contemporary, Regional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9580982, "longitude": 12.6608863, "phone": "+393275396971", "website": "https://www.sostansa.it", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/pordenone/restaurant/sostansa", "description_en": "In the heart of the city, just beyond the restricted traffic zone, this venue tells culinary stories through dishes with a distinctly urban character. Here, the finest market offerings are selected with respect for seasonality, then transformed into generous, seductive creations: from the land, bergamot-lacquered squab with Treviso radicchio, its legs served in a salad with pears and walnuts; from the sea, turbot paired with broccoli rabe perfumed with garlic, olive oil, and chili. An experience that plays between tradition and modernity, with bold flavors and surprising harmonies." }, { "slug": "villa-salina", "name": "Villa Salina", "city": "Moretta", "address": "Via Santuario 25, Moretta, 12033, Italy", "cuisine": "Piedmontese, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.7640223, "longitude": 7.5336629, "phone": "+390172911272", "website": "https://www.villasalina.com", "michelin_url": "https://guide.michelin.com/en/piemonte/moretta_1797713/restaurant/villa-salina", "description_en": "Named after Edoardo Salina, the chef to the House of Savoy, this villa from the mid-1800s features several rooms embellished with frescoed ceilings. The bold owner-chef here has completely restored the building, bringing it back to life and using it as a backdrop for his evolving culinary skills which started out in the family pasticceria. Nowadays, this “multi-tasking” modern restaurant offers a regionally inspired à la carte alongside fish dishes and a business menu option at lunchtime, while in the evening the menu includes a selection of high-quality pizzas. In summer, the dining room opens out onto a beautiful veranda and guests can also wander through the well-kept garden, which is now owned by the local municipality." }, { "slug": "il-colmetto", "name": "Il Colmetto", "city": "Rodengo Saiano", "address": "via Finilnuovo 9, Rodengo Saiano, 25050, Italy", "cuisine": "Grills, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": true, "latitude": 45.57434, "longitude": 10.10229, "phone": "+390306811292", "website": "https://www.ilcolmetto.it", "michelin_url": "https://guide.michelin.com/en/lombardia/rodengo-saiano/restaurant/il-colmetto", "description_en": "A true gourmet agriturismo, Il Colmetto changes its menu almost week by week in line with the changing seasons. Full of flavour, the ingredients here (many of which are produced on the property, while others are sourced locally) are cooked with precision, avoiding overly fussy and complicated techniques. Instead, the focus is on good, honest cuisine with its roots in peasant traditions, in which the aim is to create comforting dishes that will appeal to the palate. The barbecued specialities, such as the sweetbreads and the excellent Jerusalem artichokes, are particularly delicious, while the superb goats’ milk butter, served soft and fluffy as a cloud with bread and focaccia, is truly delicious – its only drawback is that it can be addictive!" }, { "slug": "between", "name": "Between", "city": "Rivoli", "address": "viale Partigiani d'Italia 98/c, Rivoli, 10098, Italy", "cuisine": "Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.076191, "longitude": 7.5150913, "phone": "+393286425306", "website": "https://www.betweenristorante.it", "michelin_url": "https://guide.michelin.com/en/piemonte/rivoli/restaurant/between", "description_en": "This top-quality restaurant occupies just one simple, minimalist-style dining room, where the young female chef serves a happy combination of Piedmontese ingredients and more creative dishes acquired during her time working abroad." }, { "slug": "ab-osteria-contemporanea", "name": "AB Osteria Contemporanea", "city": "Lavariano", "address": "via Aquileia 5, Lavariano, 33050, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9561008, "longitude": 13.2272165, "phone": "+393515678542", "website": "https://abcontempo.it", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/lavariano/restaurant/ab-osteria-contemporanea", "description_en": "A small village just a few kilometres from Udine provides the backdrop for modern, regionally influenced cuisine with plenty of character. The renovated dining rooms have two distinct styles: the one near the entrance is friendly and relaxed; the other has a much more formal ambience. The large outdoor space is perfect for summer dining." }, { "slug": "locanda-toscano", "name": "Locanda Toscano", "city": "Pizzo", "address": "via Benedetto Musolino 22, Pizzo, 89812, Italy", "cuisine": "Contemporary, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.7359154, "longitude": 16.1603839, "phone": "+390963531089", "website": "http://ristorantelocandatoscano.com", "michelin_url": "https://guide.michelin.com/en/calabria/pizzo/restaurant/locanda-toscano-1198455", "description_en": "The central location, overlooking the rocky shore just steps away, makes this venue an ideal stop for those seeking straightforward, no-frills Mediterranean cuisine. The menu favors the sea, with an excellent raw trio and a series of well-executed pastas, among which the ricotta and red prawn tortello stands out, elevated by a touch of black garlic. The welcome is warm and attention to guests evident in every detail. In short, an excellent gourmet stop." }, { "slug": "amo-bistrot", "name": "Amo Bistrot", "city": "Verona", "address": "Vicoletto Due Mori 5, Verona, 37121, Italy", "cuisine": "Fusion", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4446546, "longitude": 10.9983826, "phone": "+390458069146", "website": "https://www.amobistrot.it", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/amo-bistrot", "description_en": "Traditional features such as exposed stone walls and wooden ceilings provide a pleasant contrast to the contemporary-style furnishings at this restaurant housed in the charming Palazzo Forti, while the attractive cloister with its old walls and soft lighting is highly recommended in the hot summer months. The cuisine combines traditional meat and fish dishes with Asian fare, including the option of sharing small dishes such as tapas or bao (steamed buns). There’s also an excellent brunch on Sundays." }, { "slug": "orto", "name": "Orto", "city": "Monopoli", "address": "contrada Tortorella, Monopoli, 70043, Italy", "cuisine": "Contemporary, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8565538, "longitude": 17.288577, "phone": "+393791545902", "website": "https://www.ortoilristorante.com", "michelin_url": "https://guide.michelin.com/en/puglia/monopoli/restaurant/orto", "description_en": "At Nina Trulli Resort, nestled in one of the most enchanting areas of the Puglian countryside, among dry stone walls and typical vegetation, you can reconnect with nature. Walking through the restaurant's gardens and orchards is an inspiring experience. The focus on plant-based elements is also reflected in the kitchen: there are two tasting menus – one entirely green, while the other, despite including animal products, also highlights vegetables as the main feature." }, { "slug": "il-rivale-in-citta", "name": "Il Rivale in Città", "city": "Brescia", "address": "via Antonio Gramsci 10, Brescia, 25122, Italy", "cuisine": "Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5364088, "longitude": 10.2187291, "phone": "+390306365984", "website": "https://ilrivale.it/rivale-in-citta/", "michelin_url": "https://guide.michelin.com/en/lombardia/brescia/restaurant/il-rivale-in-citta", "description_en": "Situated in a beautiful 18C palazzo right in the centre of Brescia, this elegant restaurant consists of several small dining rooms of different colours, fabrics and furnishings yet all with the same historic atmosphere – the room with just one table is truly intimate! The cuisine features substantial recipes with a contemporary Italian flavour including top-quality options such as potato puff pastry, scampi, caviar and hazelnut cream, while one of the highlights of the new formula is the wooden dessert trolley on which a selection of tempting home-made delicacies is presented. The wine list (easily consulted on a tablet) is also impressive, with a particular focus on labels from nearby Franciacorta." }, { "slug": "de-gustibus", "name": "De Gustibus", "city": "Chieri", "address": "via Martiri della Libertà 9, Chieri, 10023, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0073562, "longitude": 7.8222492, "phone": "+390119400713", "website": "https://www.degustibuschieri.it", "michelin_url": "https://guide.michelin.com/en/piemonte/chieri/restaurant/de-gustibus", "description_en": "Enjoy modern, Mediterranean-influenced cuisine in an elegant restaurant with an attractive vintage-style ambience, where the excellent menu is announced at your table and varies according to daily availability. Very friendly and attentive service." }, { "slug": "frosch-restaurant", "name": "Frosch Restaurant", "city": "Varena", "address": "via Santi Pietro e Paolo 1, Varena, 38030, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.3021115, "longitude": 11.4565016, "phone": "+393773941672", "website": "https://www.frosch-restaurant.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/varena_7770385/restaurant/frosch-restaurant", "description_en": "Situated in the centre of the small village of Varena (just outside the more famous Cavalese), this romantic and intimate restaurant with modern comforts and a mountain ambience is home to a talented female chef. Her contemporary recipes focus on local produce combined with Mediterranean flavours in some of the fish dishes and international ingredients such as foie gras." }, { "slug": "scuderie-sabaude", "name": "Scuderie Sabaude", "city": "Pollenzo", "address": "via Amedeo di Savoia 5, Pollenzo, 12042, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6833705, "longitude": 7.8942951, "phone": "+393391019233", "website": "https://www.scuderiesabaude.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/pollenzo/restaurant/carpe-noctem-et-diem", "description_en": "Just steps from the University of Gastronomic Sciences in Pollenzo, the restaurant is reached through a timeless courtyard, enhanced by a meticulously tended garden. Within the rustic spaces of the former royal stables, a cuisine takes shape that showcases a selection of top-tier meats, cooked strictly over charcoal. Center stage is Piedmontese scottona (young heifer offered in various aging stages) alongside cuts of Chianina and Alpina beef, the result of careful sourcing and expert preparation designed to highlight texture and flavor." }, { "slug": "dolia-gaeta", "name": "Dolia Gaeta", "city": "Gaeta", "address": "piazza Conca 22, Gaeta, 04024, Italy", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.210569, "longitude": 13.5820891, "phone": "+39077165129", "website": "https://www.doliarestaurant.it", "michelin_url": "https://guide.michelin.com/en/lazio/gaeta/restaurant/dolia-gaeta", "description_en": "This brand-new restaurant boasts an elegant, chic decor and a relaxed and informal ambience. The very young team here is overseen by a talented chef who prepares modern and creative dishes with a focus on fish from the local gulf, as well as elsewhere. The wine list is also particularly interesting, featuring a remarkable choice of champagnes and a special emphasis on labels from Lazio." }, { "slug": "osteria-l-abbicci", "name": "Osteria L'Abbiccì", "city": "Seregno", "address": "via Medici da Seregno 29, Seregno, 20831, Italy", "cuisine": "Italian Contemporary, Lombardian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6487575, "longitude": 9.2037394, "phone": "+390362585115", "website": "https://osterialabbicci.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/seregno/restaurant/osteria-l-abbicci", "description_en": "Situated in the centre of Seregno, this modern inn boasts a bright, spacious dining room with an ambience which is both friendly and yet respectful of guests’ privacy. The cuisine is overseen by Davide, who trained with Mauro Elli, the owner-chef of Il Cantuccio in Albavilla. Here, he creates dishes full of character, with a focus on top-quality ingredients and skilful presentation techniques. For a memorable dining experience, the chef’s surprise menu makes an excellent choice. Impressive wine selection and professional service overseen by Gabriele add to the appeal. The business lunch offers excellent value for money." }, { "slug": "duanima", "name": "Duanima", "city": "Cagliari", "address": "via Sebastiano Satta 28, Cagliari, 09127, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.2166046, "longitude": 9.1217347, "phone": "+393668140691", "website": "https://www.ristoranteduanima.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/cagliari/restaurant/duanima", "description_en": "In a narrow and elongated dining room, amidst subdued lighting and modern furnishings, Chef Patron Luca Floris champions a truly convincing culinary line. Whether dealing with meat or fish, his recipes reflect contemporary trends whereby the harmonious blend of ingredients is easily and delightfully discernible. Occasionally, the touch is more creative, such as with raw tuna carpaccio drizzled with the renowned Japanese teriyaki sauce, wherein soya’s savoury essence shines, enhanced by sweet chutney of Sardinian camoni tomatoes; at times it’s more classic, as with the Saint-Pierre scalopp atop varying vegetable textures." }, { "slug": "osteria-bertaina", "name": "Osteria Bertaina", "city": "Mondovì", "address": "piazza Maggiore 6, Mondovì, 12084, Italy", "cuisine": "Piedmontese, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3889943, "longitude": 7.8300074, "phone": "+390174330396", "website": "https://osteriabertaina.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/mondovi/restaurant/caffe-bertaina-osteria", "description_en": "Overlooking the picturesque square in the city’s oldest quarter, medieval in origin, the restaurant welcomes guests through the porticoes, leading them into two intimate dining rooms of vintage charm, with frescoed ceilings dating to the early twentieth century. The cuisine delivers on every level: Piedmontese recipes are reinterpreted with a modern, lighter touch without betraying their soul. Among the must-try dishes, our inspector highlights the gobbo cardoon prepared according to grandmother’s family recipe. And if indecision takes hold, trust the advice of the young, energetic and knowledgeable dining room manager, always ready to guide you toward the ideal path." }, { "slug": "lo-scopiccio", "name": "Lo Scopiccio", "city": "Perignano", "address": "via delle Casine 5, Perignano, 56035, Italy", "cuisine": "Tuscan, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.6010738, "longitude": 10.5803663, "phone": "+393703275680", "website": "https://www.loscopiccioristorante.it", "michelin_url": "https://guide.michelin.com/en/toscana/perignano/restaurant/locanda-lo-scopiccio", "description_en": "Run by the owner-chef and her husband, Locanda Lo Scopiccio is a charming restaurant where careful attention is paid to every detail so that guests feel totally pampered. The cuisine is regional with the occasional hint of creativity, with a choice of two surprise menus or à la carte dining. There’s also a winter garden with a bright yet romantic feel." }, { "slug": "truth-restaurant", "name": "Truth Restaurant", "city": "Aversa", "address": "via Fratelli Cervi 18, Aversa, 81031, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.960971, "longitude": 14.2101034, "phone": "+3908118361048", "website": "https://www.truthrestaurant.it", "michelin_url": "https://guide.michelin.com/en/campania/aversa/restaurant/truth-restaurant", "description_en": "A contemporary-style restaurant with an open-view kitchen where two different styles of cuisine can be enjoyed: creative tapas influenced by different traditions, or more classic local dishes. The restaurant is particularly renowned for its choice of around a dozen imaginative small appetisers." }, { "slug": "suscettibile-salerno", "name": "Suscettibile Salerno", "city": "Salerno", "address": "via dei Principati 45, Salerno, 84122, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6788381, "longitude": 14.7661808, "phone": "+393921779907", "website": "https://suscettibilesalerno.it", "michelin_url": "https://guide.michelin.com/en/campania/salerno/restaurant/suscettibile", "description_en": "Separated from a street in the centre of Salerno by an inner courtyard, this restaurant is a peaceful oasis with comfortable chairs arranged on a modern veranda (which opens almost completely in summer) and in an equally elegant dining room. The cuisine is imaginative and appealing, with excellent fish and seafood served in modern, interesting recipes. The menu also includes a delicious selection of raw dishes." }, { "slug": "moi-omakase", "name": "MOI Omakase", "city": "Prato", "address": "Viale Piave 10/14, Prato, 59100, Italy", "cuisine": "Sushi", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8783258, "longitude": 11.0986903, "phone": "+390574065595", "website": "https://www.moiprato.it/", "michelin_url": "https://guide.michelin.com/en/toscana/prato/restaurant/moi-omakase", "description_en": "Situated in the centre of Prato, with views of the Castello dell’Imperatore, this restaurant takes guests on a culinary voyage to Japan without leaving Italy! All guests eat the same single menu, starting at 9pm, as part of which the chef prepares his selection of sushi and sashimi directly in front of them in the dining room. Omakase means “I trust you” – an act of trust that you certainly won’t regret. Our inspector recommends the miso and monkfish soup with kelp and green onions." }, { "slug": "gnocchetto", "name": "Gnocchetto", "city": "Tavernerio", "address": "via Primo Maggio 56, Tavernerio, 22038, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8012721, "longitude": 9.1417595, "phone": "+39031426133", "website": "https://www.gnocchetto.it", "michelin_url": "https://guide.michelin.com/en/lombardia/tavernerio_1809991/restaurant/gnocchetto", "description_en": "This long-established family-run restaurant (opened in 1926) with an updated contemporary decor continues to serve cuisine that is classic and generous in style yet adapted to modern tastes. Individual dishes take pride of place on the menu at lunchtime, although you can also order from the À la carte if you wish. There’s also an outdoor space for summer dining." }, { "slug": "trattoria-di-campagna", "name": "Trattoria di Campagna", "city": "Sarre", "address": "Località Saint Maurice 57, Sarre, 11010, Italy", "cuisine": "Cuisine from the Aosta Valley, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7174664, "longitude": 7.2612561, "phone": "+390165257448", "website": "https://www.trattoriadicampagna.it/", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/sarre/restaurant/trattoria-di-campagna", "description_en": "This famous trattoria, now run by the third generation of the same family, serves traditional, seasonal cuisine from the Aosta valley, enhanced by the occasional imaginative and personalised touch. The new well-stocked wine cellar includes a table for a dozen guests, while sommelier Beatrice is on hand to assist guests with their choice of bottle. Excellent array of delicacies from the dessert trolley." }, { "slug": "il-narciso", "name": "Il Narciso", "city": "Carrara", "address": "viale Amerigo Vespucci 32, Carrara, 54033, Italy", "cuisine": "Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.0370312, "longitude": 10.0345978, "phone": "+393510025490", "website": "https://www.ristoranteilnarciso.it", "michelin_url": "https://guide.michelin.com/en/toscana/carrara/restaurant/il-narciso", "description_en": "Housed in the Polda baths near the marina, this recently opened small restaurant on the beach serves cuisine with a contemporary yet classic flavour. The restaurant boasts excellent bread, home-made pasta, traditionally cooked dishes such as chicken casserole and creative desserts. Highly recommended, especially the terrace with its fine sea views." }, { "slug": "3-0-ciro-cascella", "name": "3.0 Ciro Cascella", "city": "Naples", "address": "via San Pasquale 68, Naples, 80121, Italy", "cuisine": "Pizza, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8359663, "longitude": 14.2363274, "phone": "+390814976322", "website": "https://www.cirocascella.it", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/3-0-ciro-cascella", "description_en": "Fans of Neapolitan pizza will be in their element at this restaurant, where the pizzas are light, with a larger and softer crust, thanks to the long fermentation and leavening process – some people come here simply to eat the crust, it’s so good. There’s also a wide choice of excellent toppings, including top-quality ingredients from Campania. Gluten-free options and dough made from different flours are also available." }, { "slug": "razzo", "name": "Razzo", "city": "Turin", "address": "via Andrea Doria 17/f, Turin, 10123, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0639963, "longitude": 7.6850158, "phone": "+393451555299", "website": "", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/razzo", "description_en": "In the heart of the city, a cozy bistrot bathed in soft light and contemporary design welcomes guests in a youthful, laid-back atmosphere. The kitchen delivers dishes with a bold identity, original interpretations of meat and fish, generously portioned and marked by well-calibrated creativity. Flavors are never predictable, elevated by the purposeful use of distinctive ingredients in each course. The intimate outdoor terrace, gently lit in pleasant half-light, sets the scene for a romantic evening." }, { "slug": "makore", "name": "Makorè", "city": "Ferrara", "address": "via Palestro 10/18, Ferrara, 44121, Italy", "cuisine": "Italian Contemporary, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8370614, "longitude": 11.6227331, "phone": "+390532092068", "website": "https://www.makore.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/ferrara/restaurant/makore", "description_en": "Makorè celebrates ten years of evolution, born in symbiosis with the adjacent fishmonger and devoted to the sea from the start. Year after year, the quality of the experience has grown steadily, thanks to the passion of the kitchen crew. In the elegant dining room overlooking the crew, the journey begins with a choice: the 10-course “Decennale” tasting menu tracing their history, the Blind surprise menu of varying length, or a small à la carte selection illustrated verbally. Modern recipes, harmonious pairings, and carefully calibrated balance define the experience. Before dessert, an indulgent stop: the selection of Italian and international cheeses, both fresh and aged. Impeccable service, with special mention to sommelier Isacco Giuliani." }, { "slug": "adelaide", "name": "Adelaide", "city": "Rome", "address": "via dell'Arancio 69, Rome, 00186, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9044658, "longitude": 12.4764949, "phone": "+3906878187", "website": "https://hotelvilon.com/ristorante-salotto/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/adelaide", "description_en": "From the outside, it could easily go unnoticed, but beyond the threshold of Hotel Vilòn unfolds a world of refined spaces, rich with significant decorative details that never veer into excess: a discreet enchantment of great charm. In the kitchen, Gabriele Muro presents a high-caliber offering that weaves together Campanian memories and contemporary creativity, reinterpreting Mediterranean flavors with modern sensitivity and polished presentations. The menu also features timeless Roman first courses – carbonara, cacio e pepe, amatriciana – executed with precision. When weather permits, the small interior courtyard offers a secluded and pleasant spot for dining." }, { "slug": "osteria-mood", "name": "Osteria Mood", "city": "San Bartolomeo al Mare", "address": "via Cesare Battisti 58, San Bartolomeo al Mare, 18016, Italy", "cuisine": "Ligurian, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.9236402, "longitude": 8.0970532, "phone": "+393339980201", "website": "https://osteriamood.it/", "michelin_url": "https://guide.michelin.com/en/liguria/san-bartolomeo-al-mare/restaurant/mood-osteria", "description_en": "Situated just a few minutes from the seafront promenade in a quiet, residential district, this restaurant with a relaxing ambience serves delicious Ligurian cuisine with a focus on organic vegetables, fish and seafood (local whenever possible), and home-made bread, desserts and fresh pasta. In summer, meals are served by the swimming pool in the garden, while in winter, the welcoming covered veranda boasts extensive sea views." }, { "slug": "orti-villadorata", "name": "Orti Villadorata", "city": "Noto", "address": "contrada Portelle, Noto, 96017, Italy", "cuisine": "Country cooking, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.8674713, "longitude": 15.0383198, "phone": "+393428163083", "website": "https://countryhouse.villadorata.com/en/ristorante-orti-villadorata/", "michelin_url": "https://guide.michelin.com/en/sicilia/noto/restaurant/w-villadorata-country-restaurant", "description_en": "Part of the Country House Villadorata resort in the hills outside Noto, this restaurant boasts a delightful setting with the sea as a backdrop, surrounded by gardens which provide many of the vegetables used in the cuisine. Matteo Carnaghi is at the helm in the kitchen, with excellent results and a cuisine is firmly rooted in Sicilian ingredients, offered through two tasting menus of flexible length, with dishes also available à la carte." }, { "slug": "nobuya", "name": "Nobuya", "city": "Milan", "address": "Via San Nicolao 3/a, Milan, 20123, Italy", "cuisine": "Japanese Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.46655, "longitude": 9.17683, "phone": "+393318088558", "website": "https://www.nobuya.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/nobuya", "description_en": "Nobuya boasts a minimalist elegance that is typical of Japanese restaurants, with brown tables, dark wooden beams on the ceiling, attractive subdued lighting, plus an illuminated wine cabinet to add a touch of colour. Here, the talented Japanese chef creates top-quality cuisine using the freshest ingredients. At lunchtime, there’s also a lighter “Bento box” and an omakase tasting menu (“Mi affido a te”) which is completely vegetarian." }, { "slug": "stefenelli-desk", "name": "Stefenelli Desk", "city": "Aosta", "address": "via Claude d'Avise 14, Aosta, 11100, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.736147, "longitude": 7.3161241, "phone": "+3901651850847", "website": "https://www.stefenellidesk.com", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/aosta/restaurant/stefenelli-desk", "description_en": "This restaurant is situated in an alleyway in the historic centre of Aoste. Full of character and accessed via a staircase from the entrance hall, the dining room is housed in what were probably the palazzo’s 18C stables. Under a brick-vaulted ceiling and arches, enjoy cuisine from the Aosta valley with a creative twist." }, { "slug": "josto", "name": "Josto", "city": "Cagliari", "address": "via Sassari 25, Cagliari, 09124, Italy", "cuisine": "Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.2165191, "longitude": 9.1103353, "phone": "+390703510722", "website": "https://dijef.com/", "michelin_url": "https://guide.michelin.com/en/sardegna/cagliari/restaurant/josto", "description_en": "One of Cagliari’s most interesting restaurants, Josta boasts two small dining rooms with an original decor that combines modern design with a few traditional features – the room by the entrance has the open-view kitchen to the rear. The menu focuses on Sardinian specialities reinterpreted with a contemporary twist, such as the delicious ham (from a typical Sardinian breed of pig), fregula pasta, mullet, and traditional Saba dessert." }, { "slug": "almondo-trattoria", "name": "Almondo Trattoria", "city": "Turin", "address": "piazza Gran Madre di Dio 2/l, Turin, 10131, Italy", "cuisine": "Italian, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0622509, "longitude": 7.6985608, "phone": "+390114119684", "website": "https://www.almondotrattoria.it", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/almondo-trattoria", "description_en": "This simple yet charming restaurant located just a few metres from the Gran Madre church serves a fine array of regional Italian dishes. Although specialities from Piedmont understandably take pride of place, the menu takes guests on a culinary journey throughout Italy and the changing seasons, featuring dishes such as scialatielli pasta with seafood, Puglian stuffed meat rolls, and zabaglione with traditional hazelnut cake from the Langhe. There’s also a good selection of gluten-free options." }, { "slug": "bramea", "name": "Bramea", "city": "Palazzo San Gervasio", "address": "viale Villa d'Errico 10, Palazzo San Gervasio, 85026, Italy", "cuisine": "Creative, Cuisine from Basilicata", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9358887, "longitude": 15.9722818, "phone": "+390972209498", "website": "https://www.bramearistorante.it", "michelin_url": "https://guide.michelin.com/en/basilicata/palazzo-san-gervasio/restaurant/bramea", "description_en": "Bramea, whose name is inspired by a rare butterfly native to the Vulture area, comes to life within a skilfully restored ancient ruin. The restaurant, characterised by a modern and contemporary style, presents a cuisine that expresses itself through several tasting menus, set alongside a concise and well-calibrated à la carte menu. Lucanian ingredients form the point of departure for every journey and make their impression from the very first amuse-bouches: the fried lampascione and the taste of gnummareddo both stand out as particularly accomplished, immediately arousing the curiosity of the palate." }, { "slug": "trattoria-dall-antonia", "name": "Trattoria dall'Antonia", "city": "Mira", "address": "riviera Silvio Trentin 8, Mira, 30034, Italy", "cuisine": "Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4342596, "longitude": 12.1303561, "phone": "+390415675618", "website": "https://www.trattoriadallantonia.it", "michelin_url": "https://guide.michelin.com/en/veneto/mira/restaurant/trattoria-dall-antonia", "description_en": "Situated just outside Venice in a quiet area dotted with splendid private villas, this historic restaurant occupies a delightful 19C mansion overlooking the Brenta canal. In the fully renovated, simple and welcoming dining room, fish and seafood reign supreme, with dishes such as raw pink or red Sicilian prawns, Adriatic scampi and tender, lightly seared octopus on the menu. The first courses include classic fish and seafood options, while delicious mixed fried fish from the Adriatic and local turbot are among the stand-out main courses." }, { "slug": "dama-restaurant", "name": "Dama Restaurant", "city": "Venice", "address": "Fondamenta Savorgnan 461, Cannaregio, Venice, 30121, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.444402, "longitude": 12.3236768, "phone": "+390410986297", "website": "https://www.cabonfadini.com/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/dama-restaurant", "description_en": "The cuisine served at this restaurant comes from a deep knowledge of the region, is inspired by tradition and yet constantly evolving. At Dama , guests will find creative cuisine with an equal balance of meat and fish dishes. Housed within Ca’ Bonfadini, the restaurant boasts an outstanding location overlooking Cannaregio canal, while the attractive dining room has just three elegant wooden tables that encourage sharing and can accommodate up to 10 guests." }, { "slug": "rendener-alpine-food", "name": "Rendenèr Alpine Food", "city": "Pinzolo", "address": "Via Sorano 35, Pinzolo, 38086, Italy", "cuisine": "Contemporary, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1616602, "longitude": 10.7632894, "phone": "+390465502008", "website": "https://rendeneralpinefood.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/pinzolo/restaurant/rendener-alpine-food", "description_en": "Situated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture." }, { "slug": "poldo-e-gianna-osteria", "name": "Poldo e Gianna Osteria", "city": "Rome", "address": "vicolo Rosini 6/7, Rome, 00186, Italy", "cuisine": "Roman, Traditional Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9022264, "longitude": 12.4772745, "phone": "+39066893499", "website": "https://www.poldoegianna.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/poldo-e-gianna-osteria", "description_en": "A welcoming contemporary osteria just steps from Parliament – occasionally drawing a political face or two – whose name pays tribute to the current owners’ grandparents, true pioneers of the trade. The menu remains firmly anchored in Roman tradition, interpreted with seasonal ingredients of real interest, while allowing room for more inventive detours: notably the Marsala Florio tasting journey, a thoughtfully constructed pairing of each course with different expressions of the celebrated Sicilian wine. Reservations are wise, not only to secure a table on the pleasant terrace, but to guarantee a spot at a venue that marries family heritage and contemporary spirit with rare ease." }, { "slug": "gu-sta-re-oltrecucina", "name": "/gu.stà.re/ oltrecucina", "city": "Borgomanero", "address": "via Antonio Gramsci 20/b, Borgomanero, 28021, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6984614, "longitude": 8.4657234, "phone": "+393459778016", "website": "https://www.gustareoltrecucina.it", "michelin_url": "https://guide.michelin.com/en/piemonte/borgomanero/restaurant/gu-sta-re-oltrecucina", "description_en": "A fine contemporary restaurant in the heart of town, combining colourful, minimalist tones with a few vintage touches – such as the striking old petrol pump in the dining room. The cuisine draws inspiration from Piedmontese regional tradition – the pink-cooked veal eye round with hazelnut mayonnaise and caper powder inevitably recalls vitello tonnato – yet goes well beyond mere homage. The young and talented chef Valentina Maioni brings passion and quality ingredients to the table, reworking recipes with personal, imaginative touches. Equally at ease with meat and fish, she creates dishes of remarkable balance, such as the exquisite eel with potato foam, pak choi, cocoa nibs and bay leaf powder, while also offering interesting vegetarian options, among which the beetroot tartare with chickpea hummus, puntarelle salad, leek oil and puffed buckwheat stands out. In the dining room, Manuel’s professionalism and expertise complete a carefully crafted and convincing experience." }, { "slug": "menabo-vino-e-cucina", "name": "Menabò Vino e Cucina", "city": "Rome", "address": "via delle Palme 44 d/e, Rome, 00171, Italy", "cuisine": "Farm to table, Modern Cuisine", "price": "€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8890879, "longitude": 12.5639458, "phone": "+390686937299", "website": "https://menabovinoecucina.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/menabo-vino-e-cucina", "description_en": "Two brothers have brought fresh life to this exciting bistro in the heart of the Prenestino-Centocelle district, where the delicious cuisine is prepared by Paolo and the wine selection overseen by Daniele. The menu features a good balance of meat, fish and vegetarian dishes with a focus on seasonal ingredients and the best market produce. Very popular, so booking is recommended!" }, { "slug": "osteria-a-le-due-spade", "name": "Osteria a \"Le Due Spade\"", "city": "Trento", "address": "via Don Arcangelo Rizzi 11, Trento, 38122, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0670041, "longitude": 11.1203145, "phone": "+390461234343", "website": "https://www.leduespade.com", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/trento/restaurant/osteria-a-le-due-spade-1198464", "description_en": "This beautiful Stube-style restaurant in the city centre has existed since the Council of Trent, with a succession of chefs and owners serving food here ever since the 16C. Still run with skill and expertise today, the restaurant boasts a small, intimate Alpine-style dining room where Trento specialities (char, apple strudel with vanilla ice cream) are served alongside typical Italian fare (risotto with mussel power and parsley pesto). All the dishes are cooked with an imaginative touch, resulting in a perfect balance of tradition and modernity!" }, { "slug": "claudio-ristorante", "name": "Claudio Ristorante", "city": "Fabbrico", "address": "Via Ferretti 109/b, Fabbrico, 42042, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.8852991, "longitude": 10.7869918, "phone": "+390522660065", "website": "https://www.claudioristorante.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/fabbrico_1825434/restaurant/claudio-ristorante", "description_en": "In the heart of the lower Padana valley, in the open countryside and in a lovely, specially restored farmhouse, Claudio prepares almost exclusively seafood cuisine of excellent quality, with a few southern accents, particularly from Puglia, his homeland. In summer, it is pleasant to sit at outdoor tables under the modern portico. The indoor dining room on the first floor has a contemporary feel." }, { "slug": "bino", "name": "Bino", "city": "Savona", "address": "via Ambrogio Aonzo 31r, Savona, 17100, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3081678, "longitude": 8.4824464, "phone": "+393936506664", "website": "https://ristorantebino.it/", "michelin_url": "https://guide.michelin.com/en/liguria/savona/restaurant/bino-ricchebuono", "description_en": "Situated in the historic centre near the ceramic museum (some of its pieces are also on display in the restaurant), Bino Ricchebuono boasts an attractive outdoor space in a charming small square. Michelin-starred chef Ricchebuono from Noli is the brains behind this restaurant, which serves fish and meat dishes prepared with a touch of creativity." }, { "slug": "lo-squalo", "name": "Lo Squalo", "city": "Tortoreto", "address": "Via Giusti 25, Tortoreto, 64018, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.8049417, "longitude": 13.9408475, "phone": "+393389683743", "website": "https://www.losqualoristorante.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/tortoreto_1847127/restaurant/lo-squalo", "description_en": "With a long history, this restaurant has a contemporary vibe, where expert management offers exclusively seafood dishes, with well executed classic preparations, elevated by careful plating and lively pairings, often featuring fresh vegetables. Both the menu and the wine list are still handwritten, but the overall quality is thoroughly modern." }, { "slug": "la-ciambella", "name": "La Ciambella", "city": "Rome", "address": "via dell'Arco della Ciambella 20, Rome, 00186, Italy", "cuisine": "Roman, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8968476, "longitude": 12.4769553, "phone": "+39066832930", "website": "https://www.la-ciambella.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/la-ciambella", "description_en": "Originally from Testaccio, the district of Rome that is historically associated with butcher’s shops, chef Francesca Ciucci serves some of the best meat dishes in the Italian capital, including offal such as sweetbreads, a delicious Roman-style tripe dish and her own reinterpretation of “coda in carrozza” (an oxtail recipe). Meat dishes, often with a creative twist, take centre stage here, offering a delightful gastronomic experience that is not to be missed. There’s a large Travertine marble counter near the entrance, while the dining room is arranged around an open-view kitchen under a large skylight that bathes the entire room in natural light." }, { "slug": "la-limonaia", "name": "La Limonaia", "city": "Turin", "address": "via Mario Ponzio 10/b, Turin, 10141, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0674448, "longitude": 7.6233151, "phone": "+390117041887", "website": "https://www.lalimonaia.org", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/la-limonaia", "description_en": "Away from the centre, nestled within a residential neighbourhood of quiet apartment buildings, this address surprises from the very first glance: the interior calls to mind a large veranda, furnished with an original and harmonious mix of objects and decorative pieces chosen with great taste – among them a piano that catches the eye – and looking out onto an intimate yet splendid terrace where, in the warmer months, dinner is taken in the shade of lemon trees. The cooking favours fire and the grill, from which generous, personal and intriguing dishes emerge, not always bound to tradition, but built around the finest the market has to offer. Worthy of particular note, for instance, is the ‘grilled fish collar finished all’acquapazza’, based on grouper, sampled during our most recent visit. The service, entrusted to a courteous and attentive all-female team, moves with natural ease, while the excellent background music contributes to an atmosphere of pleasingly elegant relaxation." }, { "slug": "bentoteca", "name": "Bentōteca", "city": "Milan", "address": "via San Calocero 3, Milan, 20123, Italy", "cuisine": "Fusion, Asian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4582847, "longitude": 9.176373, "phone": "+393408357453", "website": "https://www.bentoteca.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/bentoteca", "description_en": "Top-quality Japanese cuisine with heavy Mediterranean influences takes pride of place at this restaurant, where talented chef Toku Yoji Tokuyoshi creates dishes such as horsemeat tataki with a pizzaiola sauce, and barbecued fish neck with friggitello pepper. If you opt for a seat on the large bench facing the kitchen, you’ll be able to watch the chefs at work and admire the precision required to prepare different types of sushi. Modern, understated decor." }, { "slug": "incalmo", "name": "Incàlmo", "city": "Este", "address": "viale Rimembranze 1, Este, 35042, Italy", "cuisine": "Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2305496, "longitude": 11.6594581, "phone": "+3904291761472", "website": "https://www.incalmoristorante.com", "michelin_url": "https://guide.michelin.com/en/veneto/este/restaurant/incalmo", "description_en": "“Clean”, almost naive dishes full of clear and defined flavours take centre-stage at Incàlmo, where the cuisine is distinctly unfussy with no unnecessary frills. As a result, ingredients are clearly recognisable (as is the way they are prepared), allowing guests to focus on their contrasting textures and flavours. In the chef’s view, “if one element does stand out, it’s probably the bitter flavours that we enjoy playing with,” says the chef, “while at the same time balancing this with other elements. We also prioritise the use of vegetables.”" }, { "slug": "il-poggio", "name": "Il Poggio", "city": "Poggiridenti", "address": "via Panoramica 4, Poggiridenti, 23020, Italy", "cuisine": "Country cooking, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1749169, "longitude": 9.9189094, "phone": "+390342380800", "website": "https://www.ilpoggioristorante.it", "michelin_url": "https://guide.michelin.com/en/lombardia/poggiridenti/restaurant/il-poggio", "description_en": "This simple yet welcoming family-run restaurant is situated on the wine route that wends its way through the hills behind Sondrio, less than 5km away. The dining room boasts a cheerful open fireplace (also used as a grill), while an attractive outdoor terrace offers fine views of the valley. The cuisine focuses mainly on local recipes and ingredients, with some main courses cooked over the grill." }, { "slug": "mu-dimsum", "name": "MU Dimsum", "city": "Milan", "address": "via Aminto Caretto 3, Milan, 20124, Italy", "cuisine": "Chinese Contemporary, Cantonese", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4827848, "longitude": 9.1996683, "phone": "+393383582658", "website": "https://www.mudimsum.it/en/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/mu-dimsum", "description_en": "Already visible from the pavement outside this restaurant, the large kitchen where its staff can be observed busy at work is testament to its success. Inside, the dining room is modern and elegant, with careful lighting effects creating a muted ambience in the evening. The extensive menu features classic Chinese dishes – in addition to different types of delicious dim sum, Peking duck also takes pride of place among the main courses." }, { "slug": "tenne-lodges", "name": "Tenne Lodges", "city": "Colle", "address": "Località Colle 51, Colle, 39040, Italy", "cuisine": "Alpine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.8648828, "longitude": 11.3068524, "phone": "+390472433300", "website": "https://www.tenne-suedtirol.com/it/gastronomia-culinario/ristorante", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/colle/restaurant/tenne-1191201", "description_en": "Situated near the ski slopes in the Gourmethotel Tenne Lodges, this restaurant is decorated with a profusion of wood. The large dining room is the backdrop for delicious modern cuisine which is regional in focus yet also influenced by the chef’s professional experience around the world. Excellent wine list offering plenty of choice, plus a stone wine cellar which makes a charming setting for a pre-dinner drink." }, { "slug": "joca", "name": "Joca", "city": "Naples", "address": "vico Sospiri 10/C, Naples, 80121, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.8344895, "longitude": 14.2402287, "phone": "+390813356376", "website": "https://www.jocarestaurant.it/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/joca", "description_en": "A contemporary, on-trend atmosphere in one of the liveliest pedestrian areas, just steps from the elegant Riviera di Chiaia. Here, chef Gianluca D’Agostino, with solid experience both in the city and beyond, presents gourmet cuisine that plays on creativity and Campanian influences. Alongside the main menu, a dedicated tapas section: not Spanish-inspired, but rather reinterpretations of Italian and local classics in a smaller format. Among the most compelling offerings on the gastronomic journey are the sweetbreads with puntarelle, lupin bean mayonnaise, and mullet bottarga, while the main courses alternate between refined meat and fish preparations. The wine list is in the capable hands of Alfredo, who offers thoughtful recommendations and also curates the soundtrack, making for a complete and harmonious experience." }, { "slug": "hostaria-del-pavone", "name": "Hostaria del Pavone", "city": "Vasto", "address": "via Barbarotta 15/17, Vasto, 66054, Italy", "cuisine": "Seafood, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.1124503, "longitude": 14.710181, "phone": "+39087360227", "website": "https://www.hostariadelpavone.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/vasto/restaurant/hostaria-del-pavone", "description_en": "A small gem for fish enthusiasts, this delightful restaurant situated amid the alleyways of the historic centre (just 2 minutes’ walk away) boasts a quiet ambience with a white colour scheme and minimalist decor chosen by the exuberant owner. Although the menu focuses on fish and seafood (the raw fish dishes are superb), the pasta dishes and main courses are also excellent. To round off a delightful dining experience, the wine list includes some surprising top-quality labels. A must!" }, { "slug": "flurin", "name": "Flurin", "city": "Glorenza", "address": "Laubengasse 2, Glorenza, 39020, Italy", "cuisine": "Farm to table, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6706565, "longitude": 10.5533644, "phone": "+390473428136", "website": "https://www.flurin.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/glurns/restaurant/flurin", "description_en": "Flurin occupies an old medieval tower in Glorenza, a small hamlet in the Val Venosta which is surrounded by walls that also date back to the Middle Ages. Furnished in a modern style that contrasts with its old, vaulted ceiling, the restaurant serves contemporary cuisine that enthusiastic owner-chef Thomas Ortler prepares from carefully selected seasonal ingredients from the region. His creative and imaginative recipes include dishes such as duo of Wagyu beef (raised on the property) served with polenta, carrots and spring onions. There’s also a charming small outdoor space which must be booked well in advance in summer." }, { "slug": "carter-oblio", "name": "Carter Oblio", "city": "Rome", "address": "via Giuseppe Gioachino Belli 21, Rome, 00193, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.907119, "longitude": 12.4704271, "phone": "+390639728547", "website": "https://www.carteroblio.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/carter-oblio", "description_en": "Although the rooms at this restaurant are simple and minimalist in style, the cuisine, skilfully prepared by chef Ciro Alberto Cucciniello, is bursting with colour and flavour. The dishes are inspired by different culinary traditions from all over Italy and then reinterpreted with a personal touch by the chef with pleasing and occasionally exciting results." }, { "slug": "frades-porto-cervo", "name": "Frades Porto Cervo", "city": "Milan", "address": "via Giuseppe Mazzini 20, Milan, 20123, Italy", "cuisine": "Sardinian, Seafood", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.461581, "longitude": 9.1883869, "phone": "+393913863232", "website": "https://frades.eu/it/content/milano", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/frades-porto-cervo", "description_en": "This new Milan venture is the brainchild of three brothers who already run a restaurant and delicatessen in Porto Cervo. Elegant and extremely contemporary in style, the restaurant serves modern Sardinian cuisine, while a corner reminiscent of their delicatessen allows guests to taste the island’s hams and cheeses by the slice." }, { "slug": "l-imbuto", "name": "L'Imbuto", "city": "Lucca", "address": "Via della Pieve Santo Stefano, 967/c, Lucca, 55100, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.868388, "longitude": 10.483354, "phone": "+393319308931", "website": "https://www.limbuto.it/", "michelin_url": "https://guide.michelin.com/en/toscana/lucca/restaurant/l-imbuto", "description_en": "Having found a home just outside the city in a hillside farmhouse with extensive outdoor summer service, Cristiano Tomei continues to offer his original flavors – with a beloved focus on bitter notes and Parmigiano Reggiano cheese, often combined – through a format based on choosing the number of courses blind (though in reality, diners tend to lose count thanks to the kitchen’s generous spirit). His perhaps most signature dish remains: the Bistecca Primitiva. The dining room provides warm service, with staff well-inclined to offer the necessary explanations." }, { "slug": "deste", "name": "Deste", "city": "Porto Rotondo", "address": "piazza Rudalza 6, Porto Rotondo, 07026, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0285499, "longitude": 9.5422852, "phone": "+393932607600", "website": "https://desterestaurant.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/porto-rotondo/restaurant/deste", "description_en": "Set back slightly from the port, this restaurant boasts stunning views from its terrace which is highly recommended in fine weather. The culinary focus here is on modern dishes with an interesting choice of meat and fish options. Tea and kombucha offer an alternative to wine, while the home-produced gin is definitely worth sampling." }, { "slug": "il-principe", "name": "Il Principe", "city": "Pompei", "address": "via Colle San Bartolomeo 4, Pompei, 80045, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7483504, "longitude": 14.4983755, "phone": "+390818505566", "website": "https://www.ilprincipe.com", "michelin_url": "https://guide.michelin.com/en/campania/pompei/restaurant/il-principe", "description_en": "This restaurant focuses on a skilful and creative reinterpretation of Campanian specialities, serving the type of cuisine that you’d be happy to eat every day. Although the dishes are inspired by the chef’s childhood memories and his grandmother’s cooking, he adds his own contemporary touch and careful presentation. Both meat and fish feature, showcasing all the colour and imagination of the best regional cuisine." }, { "slug": "cafe-cracco", "name": "Café Cracco", "city": "Milan", "address": "Galleria Vittorio Emanuele II, Milan, 20121, Italy", "cuisine": "Classic Cuisine, Italian", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4655423, "longitude": 9.1899588, "phone": "+3902876774", "website": "https://www.ristorantecracco.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/cafe-cracco", "description_en": "This café run by the famous chef of the same name (his gourmet restaurant is on the first floor of the same building) is the bar-pasticceria par excellence in Milan. It is also a good place to eat, with a menu that moves easily from Milanese specialities reinterpreted with a modern twist to international dishes, including pizza. The café offers tables arranged outdoors in the extraordinary Galleria and is open seven days a week but does not take bookings." }, { "slug": "luciano-cucina-italiana", "name": "Luciano Cucina Italiana", "city": "Rome", "address": "piazza del Teatro di Pompeo 18, Rome, 00186, Italy", "cuisine": "Creative, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8962136, "longitude": 12.4729286, "phone": "+390651531465", "website": "https://www.lucianomonosilio.it/luciano-cucina-italiana/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/luciano-cucina-italiana", "description_en": "It is said that one of the capital’s finest carbonaras is served here, and we can only agree: no small feat, given the dish’s sacred status in Rome. But the experience at Luciano Monosilio extends far beyond his famous signature; the menu offers other equally compelling preparations that strike a balance between deep Lazio roots and flashes of measured creativity, always delivering intense, well-defined flavors. In the basement, adjacent to the pasta laboratory, Veleno provides the ideal setting for an aperitivo or intriguing cocktail pairings. A new lounge area now also welcomes guests on the upper floor, rounding out a dining and mixology program designed for a fully immersive experience." }, { "slug": "casa-perrotta-restaurant", "name": "Casa Perrotta Restaurant", "city": "Cernobbio", "address": "via Cinque Giornate 72, Cernobbio, 22012, Italy", "cuisine": "Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8379154, "longitude": 9.0698219, "phone": "+393515242095", "website": "https://www.casaperrottarestaurant.it", "michelin_url": "https://guide.michelin.com/en/lombardia/cernobbio/restaurant/casa-perrotta-restaurant", "description_en": "This small, welcoming restaurant with a hint of minimalism and just a few tables serves personalised meat and fish dishes which aim to offer something a little different, with a choice of three tasting menus and an à la carte. Having previously gained experience outside the area, the young family team from Campania runs the restaurant with enthusiasm and a real love for the region’s cuisine." }, { "slug": "evo-ristorante", "name": "Evo Ristorante", "city": "Alberobello", "address": "via Giovanni XXIII 1, Alberobello, 70011, Italy", "cuisine": "Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.7875418, "longitude": 17.2350877, "phone": "+393208481230", "website": "https://www.evoristorante.com", "michelin_url": "https://guide.michelin.com/en/puglia/alberobello/restaurant/evo-ristorante", "description_en": "This restaurant at the entrance to the historic centre boasts a delightful garden which leads to a porch where tables are set out in summer – an enchanting setting that feels as though you’re eating in the countryside despite the village location. The chefs’ imagination knows no bounds in complex and elaborate dishes that focus on ingredients from Puglia and are grouped into themed tasting menus." }, { "slug": "1908", "name": "1908", "city": "Soprabolzano", "address": "via Paese 18, Soprabolzano, 39054, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": true, "latitude": 46.5282559, "longitude": 11.405296, "phone": "+390471345232", "website": "https://www.restaurant1908.com/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/soprabolzano/restaurant/1908", "description_en": "The name of this restaurant refers to the year in which the hotel in which it is located (the Park Hotel Holzner) was opened, while the design is a nod to the Liberty style of the period. Despite this, both the ambience and the cuisine bear the modern and imaginative hallmark of Stephan Zippl. Paying careful attention to sustainability, this chef selects the best regional produce for his dishes – even the Wagyu beef is raised in the chef’s native Renon region. This strong connection with the Alto Adige is also evident on the excellent wine list, which features almost 400 labels from the region and provides perfect pairings for the chef’s tasting menu. Other options include non-alcoholic drinks such as apple juice and alcohol-free cocktails." }, { "slug": "henri-restaurant", "name": "Henri Restaurant", "city": "Viareggio", "address": "viale Ugo Foscolo 8/10, Viareggio, 55049, Italy", "cuisine": "Italian Contemporary, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8683192, "longitude": 10.2447506, "phone": "+390584841192", "website": "https://henrirestaurant.it", "michelin_url": "https://guide.michelin.com/en/toscana/viareggio/restaurant/henri-restaurant", "description_en": "Having returned to his native Viareggio in 2021, Henri Prosperi, a gracious maître in the old-school tradition, will guide you with style and professionalism in choosing dishes that blend classic and modern approaches, with a penchant for some French influences. The menu, divided between meat and fish, always focuses on premium ingredients, the same character that distinguishes the wine cellar, rich with great national and international labels, from Sassicaia to Petrus, including the finest Italian and French sparkling wines. An open kitchen and outdoor seating!" }, { "slug": "acerorosso", "name": "AceroRosso", "city": "Vodo di Cadore", "address": "Via Ruvignan 1, Vodo di Cadore, 32040, Italy", "cuisine": "Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4108978, "longitude": 12.2787883, "phone": "+390435489653", "website": "https://www.acerorossodolomiti.it", "michelin_url": "https://guide.michelin.com/en/veneto/vodo-di-cadore/restaurant/acerorosso", "description_en": "This secluded mountain chalet immersed in verdant woodland boasts a welcoming dining room with a decidedly Alpine feel thanks to the profusion of wood and a warming open fire. The cuisine is also regional in style, featuring local recipes and ingredients albeit with a contemporary touch. Popular dishes include the rack of lamb cooked at low temperature and served with creamed sweetcorn, leek fondant and its own jus." }, { "slug": "faletta-1881", "name": "Faletta 1881", "city": "Casale Monferrato", "address": "Regione Mandoletta 81, Casale Monferrato, 15033, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1012346, "longitude": 8.4341845, "phone": "+390142670068", "website": "https://www.faletta.it", "michelin_url": "https://guide.michelin.com/en/piemonte/casale-monferrato/restaurant/faletta-1881", "description_en": "Nestled among the hills of Monferrato and surrounded by its vineyards, this lovingly restored historic farmhouse offers an authentic welcome. The kitchen is dominated by Piedmontese tradition, with some modern touches and national flourishes. Be sure to try the trio of antipasti. The wine list is entirely house‑selected, featuring a Grignolino that deserves attention. Cozy rooms and a salt‑water pool complete the experience." }, { "slug": "il-cavallo-scosso", "name": "Il Cavallo Scosso", "city": "Asti", "address": "via al Duca 23/d, Asti, 14100, Italy", "cuisine": "Contemporary, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9165713, "longitude": 8.2055856, "phone": "+390141211435", "website": "https://www.ilcavalloscosso.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/asti/restaurant/il-cavallo-scosso", "description_en": "A young and modern restaurant situated in a residential area about 2km from the centre, where owner-chef Enrico Pivieri offers a menu that is equally divided between traditional meat-based dishes from Piedmont (some, such as the plin pasta, are very traditional in style while others have a more reinterpreted feel) and more creative fish-based options. The chef gives full rein to his creativity in dishes such as the Mediterranean fish ceviche with avocado, passion fruit gel and sea-urchin mayonnaise." }, { "slug": "teresita-by-giardino-di-mari", "name": "Teresita by Giardino di Mari", "city": "Viareggio", "address": "terrazza della Repubblica 7, Viareggio, 55049, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.8833328, "longitude": 10.2331864, "phone": "+3905841840038", "website": "https://www.ristoranteteresita.it", "michelin_url": "https://guide.michelin.com/en/toscana/viareggio/restaurant/teresita-by-giardino-di-mari", "description_en": "Among the finest seafood restaurants in the area, it enjoys a privileged position directly on the Viareggio promenade, a few steps from the sea, with an outdoor terrace particularly pleasant to enjoy during the warmer months. In the kitchen is a chef of undoubted talent, capable of ensuring raw materials of exceptional quality combined with sound, personal technique. Among the signature dishes stand out the octopus alla plancia with panissa and tomato chutney, as well as the salt cod in breadstick crust accompanied by chickpea cream and sautéed cavolo nero. In the dining room, courtesy and professionalism are very much in evidence, supported by an extensive and well-chosen wine list, rich in interesting labels." }, { "slug": "la-piemontese", "name": "La Piemontese", "city": "Mariano Comense", "address": "via San Martino 48, Mariano Comense, 22066, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.70517, "longitude": 9.18446, "phone": "+390314124745", "website": "https://www.lapiemontesemariano.it", "michelin_url": "https://guide.michelin.com/en/lombardia/mariano-comense/restaurant/la-piemontese", "description_en": "The focus at La Piemontese, a simple yet modern restaurant with a convenient car park, is mainly on meat dishes, although game and fresh truffles also feature in season, plus there’s a generous business menu at lunchtime. An enjoyable dining experience that offers good value for money." }, { "slug": "shiroya", "name": "Shiroya", "city": "Rome", "address": "via dei Baullari 147, Rome, 00186, Italy", "cuisine": "Japanese, Asian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8962633, "longitude": 12.4724383, "phone": "+390664760753", "website": "https://www.shiroya.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/shiroya", "description_en": "In the heart of the historic centre, this authentic Japanese restaurant well frequented by an Oriental clientele offers an intimate and carefully considered experience: covers are few, both inside and on the pleasant street terrace, which makes a reservation warmly advisable. A courteous welcome and professional service accompany an offering that traverses the great classics of the Japanese tradition: hand-made gyoza with various fillings, tempura and other fried preparations executed with precision, raw fish in the most canonical combinations, ramen, rice in various preparations and much more besides. To drink, alongside both craft and mainstream beers, saké, tea and Japanese spirits such as shōchū, a selection of wines is also available for those who prefer to remain on familiar ground." }, { "slug": "vescovo-moro", "name": "Vescovo Moro", "city": "Verona", "address": "via Pontida 3, Verona, 37123, Italy", "cuisine": "Italian Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4438842, "longitude": 10.9794643, "phone": "+390458035084", "website": "https://www.vescovomoro.it/", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/vescovo-moro", "description_en": "Situated 50 metres from the basilica of San Zeno (the patron saint of Verona), this restaurant housed in a renovated workshop boasts plenty of outdoor space for summer dining. Here, enjoy eclectic cuisine with an equal balance of Mediterranean and traditional flavours, including an excellent array of raw fish dishes and a small selection of Italian caviar." }, { "slug": "enoteca-di-buttrio", "name": "Enoteca di Buttrio", "city": "Buttrio", "address": "via Cividale 38, Buttrio, 33042, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0167091, "longitude": 13.3365071, "phone": "+390432674131", "website": "https://www.enotecadibuttriorestaurant.com/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/buttrio/restaurant/enoteca-di-buttrio", "description_en": "Housed in a beautiful historic building, this business, originally a wine bar (hence the name “enoteca”), gradually developed into a restaurant over the years. The menu focuses uniquely on fish, almost all of which comes from the Adriatic, showcased in traditional dishes enhanced with a creative twist." }, { "slug": "osteria-1861", "name": "Osteria 1861", "city": "Santa Maria di Castellabate", "address": "via Valentino Izzo 1, Santa Maria di Castellabate, 84048, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.284492, "longitude": 14.9458799, "phone": "+390974961454", "website": "https://www.osteria1861.it", "michelin_url": "https://guide.michelin.com/en/campania/santa-maria-di-castellabate/restaurant/osteria-1861", "description_en": "Accessed via a narrow alleyway behind the beach, this restaurant housed in an old warehouse once used for smoking cured meats and drying Cilento figs boasts stone-vaulted ceilings, a romantic ambience and a small terrace embellished by beautiful plants. Chef Antoni Tafuri’s cuisine features on various tasting menus (including vegetarian and vegan) and an à la carte and demonstrates careful combinations that aim to showcase his regional ingredients to the full." }, { "slug": "il-marchese-osteria-mercato-liquori-2", "name": "Il Marchese - Osteria Mercato Liquori", "city": "Rome", "address": "via di Ripetta 162, Rome, 00186, Italy", "cuisine": "Roman, Mediterranean Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.90437, "longitude": 12.47528, "phone": "+390690218872", "website": "https://www.ilmarcheseroma.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/il-marchese-osteria-mercato-liquori", "description_en": "Convivial and informal with a touch of elegance, this restaurant is perfect for a night out with friends – and indeed for anyone in the mood for delicious cuisine brimming with flavours which are predominantly Roman in style. The carbonara and amatriciana are superb, while the antipasti (especially the croquettes and artichoke in season) should not be missed. An impressive selection of cocktails completes the picture. Booking is recommended, as it’s often full!" }, { "slug": "voce-aimo-e-nadia", "name": "Voce Aimo e Nadia", "city": "Milan", "address": "piazza della Scala 6, Milan, 20121, Italy", "cuisine": "Italian Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4674271, "longitude": 9.190171, "phone": "+393493273374", "website": "https://www.aimoenadia.com/voce-aimo-e-nadia", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/voce-aimo-e-nadia", "description_en": "Situated in the heart of Milan, this restaurant owned by the historic Aimo e Nadia in Via Montecuccoli is accessed via its bar-cum-pastry shop which includes a bistro serving a selection of simpler dishes. From here, you enter the main dining room with an open-view kitchen serving excellent Italian dishes reinterpreted in contemporary style. Voce in Giardino, the restaurant’s outdoor summer dining space adorned with interesting sculptures, is a green oasis in the heart of the city." }, { "slug": "locanda-solagna", "name": "Locanda Solagna", "city": "Quero", "address": "piazza I Novembre 2, Quero, 32038, Italy", "cuisine": "Italian Contemporary, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.9389356, "longitude": 11.9357476, "phone": "+390439788019", "website": "https://www.locandasolagna.it/", "michelin_url": "https://guide.michelin.com/en/veneto/quero/restaurant/locanda-solagna", "description_en": "Although this restaurant has been in business since the 1950s, it feels much more modern thanks to its updated appearance. Renowned for its excellent regional cuisine served in the evening, the restaurant pays careful attention to seasonal ingredients. At lunchtime, the ”osteria”-style menu is much simpler. Excellent wine selection." }, { "slug": "spoon", "name": "Spoon", "city": "Teramo", "address": "via Mario Capuani 61, Teramo, 64100, Italy", "cuisine": "Cuisine from Abruzzo, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.6601179, "longitude": 13.701862, "phone": "+393450370764", "website": "https://spoonteramo.jimdofree.com/", "michelin_url": "https://guide.michelin.com/en/abruzzo/teramo/restaurant/spoon", "description_en": "Located in the heart of the historic centre, just a stone’s throw from the beautiful 13C cathedral, this small, simple restaurant with an outdoor space is home to owner-chef Marco Cozzi, whose cuisine is the main attraction here. Having trained with Niko Romito, this chef creates dishes from seasonal, regional ingredients, reinterpreting traditional recipes to give them a contemporary flavour (for example, he transforms pancotto into a cream of bread and Navelli saffron, which he then crowns with Robiola cheese, cime di rapa and triangles of cured pork loin). His two tasting menus focus entirely on meat and feature an impressive selection of vegetables." }, { "slug": "santamonica", "name": "Santamonica", "city": "Genoa", "address": "lungomare Lombardo 27, Genoa, 16145, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.39134, "longitude": 8.96498, "phone": "+390105533155", "website": "https://www.santamonicagenova.it/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/santamonica", "description_en": "Head down a small street along Corso Italia in the Albaro neighborhood toward the beach, where both the interior dining room and summer terrace offer sweeping sea views. The majority of the menu’s ingredients come directly from those waters (half a page is dedicated to raw preparations). The chef ventures into modern recipes with an emphasis on striking final presentations." }, { "slug": "meta-ristorante", "name": "Meta Ristorante", "city": "Celle Ligure", "address": "via Generale Pescetto 5, Celle Ligure, 17015, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3409071, "longitude": 8.5444326, "phone": "+39019994222", "website": "https://www.ristorantemeta.it/", "michelin_url": "https://guide.michelin.com/en/liguria/celle-ligure/restaurant/meta-ristorante", "description_en": "Situated in the picturesque historic centre of Celle, this old boathouse with a typical brick ceiling is now home to an excellent gourmet restaurant, where a young chef creates some of the most interesting dishes in the region." }, { "slug": "osteria-il-moro", "name": "Osteria il Moro", "city": "Trapani", "address": "via Giuseppe Garibaldi 86, Trapani, 91100, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.0177393, "longitude": 12.5122901, "phone": "+39092323194", "website": "https://www.osteriailmoro.it", "michelin_url": "https://guide.michelin.com/en/sicilia/trapani/restaurant/osteria-il-moro", "description_en": "Boasting an attractive outdoor space on Trapani’s main street, Osteria il Moro focuses on dishes that are deeply rooted in Sicilian tradition yet enhanced by original and creative touches, resulting in cuisine that is full of flavour and personality thanks to owner-chef Nicola Bandi. The menu features plenty of fish dishes as well as meat, including beef fillet in a red sauce with spices and wild herbs, and Trapani-style mullet. The impressive wine list includes a good selection of regional labels." }, { "slug": "hostaria-da-franz", "name": "Hostaria da Franz", "city": "Venice", "address": "salizada Sant'Antonin, sestiere Castello 3499, Venice, 30122, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.435407, "longitude": 12.3467382, "phone": "+390415220861", "website": "https://www.hostariadafranz.com", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/hostaria-da-franz", "description_en": "Founded in a different venue by an Austrian soldier in the late 19C, this historic Venetian restaurant is now run by owner Maurizio, who oversees the front of house in a courteous yet friendly manner. He introduces guests to its variety of dishes, which aim to please rather than surprise. Fish specialities are to the fore here." }, { "slug": "cascina-vittoria", "name": "Cascina Vittoria", "city": "Rognano", "address": "via Roma 26, Rognano, 27010, Italy", "cuisine": "Traditional Cuisine, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2894891, "longitude": 9.0895631, "phone": "+3903821855538", "website": "https://www.cascinavittoria.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/rognano/restaurant/cascina-vittoria", "description_en": "Situated in a rural setting surrounded by rice fields outside Milan, this restaurant specialises in home-made pasta and breads, vegetables grown in its own garden, and Piedmontese meat cooked in traditional fashion over a barbecue grill. Takeaway produce is also available for purchase." }, { "slug": "cortile-pepe", "name": "Cortile Pepe", "city": "Cefalu", "address": "via Nicola Botta 15, Cefalu, 90015, Italy", "cuisine": "Modern Cuisine, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.0387336, "longitude": 14.0215432, "phone": "+390921421630", "website": "https://www.cortilepepe.it", "michelin_url": "https://guide.michelin.com/en/sicilia/cefal/restaurant/cortile-pepe", "description_en": "Among the narrow streets of the historic center between the Cathedral and the sea, under ancient arches or in the pleasant outdoor area, the chef offers regional cuisine revisited with refined, modern technique, expressed in colorful, precise, and appealing presentations. Warmth and excellent hospitality form the foundation of impeccable service." }, { "slug": "bianca-sul-lago", "name": "Bianca sul Lago", "city": "Oggiono", "address": "via Dante Alighieri 18, Oggiono, 23848, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8000413, "longitude": 9.355424, "phone": "+3903411831110", "website": "https://www.biancarelais.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/oggiono/restaurant/bianca-sul-lago", "description_en": "In the elegant setting of Bianca Relais, the restaurant’s glass walls offer a romantic view of Lake Annone, with the sun setting behind it over the hills. In the kitchen, Andrea Cannalire creates elaborate and imaginative dishes; here and there, some ingredients from his Apulian origins peek through, and the result is remarkable. A restaurant not to be missed if you’re in the area." }, { "slug": "mirabelle", "name": "Mirabelle", "city": "Rome", "address": "via di Porta Pinciana 14, Rome, 00187, Italy", "cuisine": "Italian Contemporary, Classic Cuisine", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9078782, "longitude": 12.4867135, "phone": "+390642168838", "website": "https://www.mirabelle.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/mirabelle-1190136", "description_en": "From the penultimate floor of the Hotel Splendide Royal, guests enjoy an extraordinary view, among the most breathtaking in the capital at sunset, sweeping across Villa Medici, Trinità dei Monti, St. Peter’s, and the Janiculum Hill. For an even more dramatic setting, simply ascend one level to Adèle, a lounge bar welcoming guests for aperitifs and atmospheric after-dinner drinks. In the kitchen, a modern approach built on solid classical foundations, generous in its combinations and attuned to the seasons, with both meat and seafood offerings. A venue that has become iconic in Roman fine dining – in every sense of the word." }, { "slug": "chat-qui-rit", "name": "Chat Qui Rit", "city": "Venice", "address": "calle Tron, sestiere San Marco 1131, Venice, 30124, Italy", "cuisine": "Contemporary, Fusion", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4344421, "longitude": 12.3361994, "phone": "+390415229086", "website": "https://chatquirit.it/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/chat-qui-rit", "description_en": "“Lagoon fusion” cuisine awaits you at this historic restaurant just a short walk from St. Mark's Square: generous, colourful dishes prepared with meticulous attention to detail and love for the local area, but without neglecting a few forays into the Orient, a passion of one of the two Venetian chefs. The menu features mainly seafood and, depending on the season, some really interesting locally caught fish with lots of personality. The excellent wine list includes some rare vintage and collectible wines." }, { "slug": "la-cucina-de-mibabbo", "name": "La Cucina de' Mibabbo", "city": "Milan", "address": "corso Lodi 19, Milan, 20135, Italy", "cuisine": "Tuscan, Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4500615, "longitude": 9.20644, "phone": "+390245488997", "website": "https://www.mibabbo.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/la-cucina-de-mibabbo", "description_en": "Exposed brickwork and lots of wood create a rustic, refined and welcoming atmosphere. Tuscan cuisine takes centre stage here, from the excellent charcuterie selection to the famous Florentine T-bone steak. When the weather warms up, a small covered terrace on the pavement offers the pleasure of al fresco dining." }, { "slug": "tenuta-casa-virginia", "name": "Tenuta Casa Virginia", "city": "Villa d'Almè", "address": "via Cascina Violo 1, Villa d'Almè, 24018, Italy", "cuisine": "Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.7535753, "longitude": 9.6172554, "phone": "+39035571223", "website": "https://www.tenutacasavirginia.it/it", "michelin_url": "https://guide.michelin.com/en/lombardia/villa-d-alm/restaurant/tenuta-casa-virginia", "description_en": "Surrounded by the property’s own vineyards, this restaurant nestlings at the bottom of a gentle hill features an elegant dining room and a beautiful terrace for outdoor dining in fine weather. The cuisine is contemporary (yet not excessively so), with a few freshwater fish also featuring on the menu, while the wine list showcases a good selection of wines. The property’s own wines are available for purchase in the shop." }, { "slug": "il-molo-2", "name": "Il Molo", "city": "Passignano sul Trasimeno", "address": "via Aganor Pompili 9, Passignano sul Trasimeno, 06065, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.1834467, "longitude": 12.1366653, "phone": "+39075827151", "website": "https://www.ristoranteilmolo.com/", "michelin_url": "https://guide.michelin.com/en/umbria/passignano-sul-trasimeno/restaurant/il-molo", "description_en": "Situated in the historic centre of Passignano, where the village seems to jut out into Lake Trasimeno (some tables in the main dining room boast views of the lake – make sure you book in advance), Il Molo has been run by the Pellegrini family since 1978. The restaurant has become a popular choice for guests keen to try top-quality fish from the lake as well as excellent poultry dishes, with dishes showcased on an à la carte and three tasting menus. We highly recommend the herb bottoni pasta with sunfish and saffron butter. There’s also a good choice of sparkling wines and champagnes." }, { "slug": "eggentaler", "name": "Eggentaler", "city": "Cardano", "address": "via Val d'Ega 47, Cardano, 39053, Italy", "cuisine": "Meats and Grills, Classic Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.4909623, "longitude": 11.3945865, "phone": "+390471365294", "website": "https://www.eggentaler.com/it/ristorante-eggentaler", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/cardano/restaurant/eggentaler", "description_en": "Just three kilometers from Bolzano and equally close to the highway exit, this restaurant boasts over a century of history and has been expertly run by the Schmieder family for more than forty years. Such longevity speaks for itself: the establishment is a benchmark for enthusiasts of charcoal-grilled meats, the true specialty of the house. But the menu does not end there: alongside the carnivore mainstays, a modern Italian cuisine offering finds its place, spanning land and sea, with simple yet well-executed dishes such as prawns in spicy garlic oil served with bruschette. The wine list is equally commendable, curated directly by a family member. Completing the offering is a small hotel equipped with sauna and pool." }, { "slug": "bu-r", "name": "[bu:r]", "city": "Milan", "address": "via Giuseppe Mercalli 22, Milan, 20122, Italy", "cuisine": "Creative, International", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4553804, "longitude": 9.1896857, "phone": "+390262065383", "website": "https://www.restaurantboer.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/bu-r", "description_en": "Eugenio Boer offers a 100% Italian menu which focuses on local ingredients, with the aim of showcasing some of Italy’s favourite dishes while at the same time supporting small-scale producers. However, this philosophy is in no way limited to respecting traditions – on the contrary, it offers the chef the freedom to express his own creativity via a selection of dishes which combine past and present. As a result, guests can choose between a concise à la carte and two different tasting menus: “I Classici” (meat-based dishes) and “Le Aromatiche”, which changes perspective by placing aromatic plants centre stage. In short, a flexible approach which offers guests a culinary experience that will certainly make an impression!" }, { "slug": "osteria-il-cappello", "name": "Osteria Il Cappello", "city": "Trento", "address": "piazzetta Bruno Lunelli 5, Trento, 38122, Italy", "cuisine": "Classic Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.06961, "longitude": 11.12538, "phone": "+390461235850", "website": "https://osteriailcappello.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/trento/restaurant/osteria-il-cappello", "description_en": "The outdoor terrace at this restaurant overlooks a pleasant pedestrian piazza in the historic centre, while the welcoming dining rooms are decorated in a style typical of the Trentino. The cuisine – reliable, seasonal and full of flavour – is traditionally Italian, yet with a contemporary touch. The menu also features a few regional options as well as the occasional fish dish. The quail stuffed with acacia honey, pumpkin purée and stewed radicchio is superb." }, { "slug": "osteria-europa", "name": "Osteria Europa", "city": "Asiago", "address": "Corso IV Novembre 65/67, Asiago, 36012, Italy", "cuisine": "Venetian, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.87348, "longitude": 11.5098328, "phone": "+390424462659", "website": "https://www.hoteleuroparesidence.it/ristoranti/osteria-europa", "michelin_url": "https://guide.michelin.com/en/veneto/asiago/restaurant/osteria-europa", "description_en": "Despite its simple appearance, this restaurant housed in the hotel of the same name serves interesting, traditional cuisine which is well prepared and full of flavour." }, { "slug": "casa-perbellini-12-apostoli", "name": "Casa Perbellini 12 Apostoli", "city": "Verona", "address": "vicolo Corticella San Marco 3, Verona, 37121, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 45.4426941, "longitude": 10.9961161, "phone": "+390458780860", "website": "https://www.casaperbellini.com", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/casa-perbellini", "description_en": "Verona’s quintessential historic and elegant restaurant, this is where Chef Perbellini, already two-starred at a previous location, achieved the coveted three stars. Expect a sumptuous, refined setting, rich with color and historical references, paired with extraordinary cuisine expressed through three tasting menus, with dishes also available à la carte. “Io e Silvia” showcases the chef’s latest creations; choose “L’Essenza” for a vegetarian journey; while “Storie di Casa” presents the chef’s signature dishes in a contemporary key. But there is yet another option: the chef’s table, in effect a separate room with five intimate tables set amid the open kitchen, featuring a single menu and the exhilarating experience of dining among the cooks." }, { "slug": "uliassi", "name": "Uliassi", "city": "Senigallia", "address": "banchina di Levante 6, Senigallia, 60019, Italy", "cuisine": "Creative, Seafood", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 43.7194599, "longitude": 13.2206587, "phone": "+3907165463", "website": "https://www.uliassi.com", "michelin_url": "https://guide.michelin.com/en/marche/senigallia/restaurant/uliassi", "description_en": "From being the perfect star of summer holiday postcards, the Adriatic Riviera becomes a painting or, if you prefer, an artistic film, thanks to Mauro Uliassi's captivating interpretation. The restaurant seems to be almost hidden and camouflaged among the beach establishments that crowd the coast of Senigallia: one would never expect to find a 3-Michelin-starred restaurant tucked away between beach umbrellas and the waves that lap the shore. The strength and originality of this cuisine lies precisely in its consistency in offering only the very best, starting with locally-sourced ingredients, with the courage to draw on and engage with the best-known and most familiar gastronomic traditions, those that have made this coast so popular, while giving them a creative and personal interpretation. The restaurant, which has been in business since 1990, has put together a series of classics that form the backbone of the menu, such as smoked spaghetti, clams and roasted date tomatoes, Marchigiana-style wood pigeon and the Senigallia-Brest dessert. Those who prefer the chef's newest creations can choose the Lab tasting menu and, last but by no means least, fans of game can opt for the hunting menu." }, { "slug": "la-rei-natura-by-michelangelo-mammoliti", "name": "La Rei Natura by Michelangelo Mammoliti", "city": "Serralunga d'Alba", "address": "via Roddino 21, Serralunga d'Alba, 12050, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 44.59437, "longitude": 7.9997666, "phone": "+390173613042", "website": "https://www.ilboscaretoresort.it/ristorante/", "michelin_url": "https://guide.michelin.com/en/piemonte/serralunga-d-alba/restaurant/la-rei-natura-by-michelangelo-mammoliti", "description_en": "This young yet already established Piedmontese chef, of part-Calabrian heritage, offers a creative and personal cuisine deeply anchored in its raw materials, particularly vegetables, the majority of which are sourced from his own kitchen gardens and greenhouses, managed according to biodynamic principles.Three tasting menus are available, from which individual dishes may also be chosen à la carte: De Rerum, comprising ten courses, presents the most complete and current expression of the chef’s vision; MAD 100% Natura places the plant world at the very centre, with animal protein in a discreet supporting role; and Voyage, which conveys bolder flavours reflecting the influences gathered during his international experiences. Among the dishes, the red mullet fillet in valenciana sauce stands out for its intensity and precision. The gastronomic offering finds its natural counterpoint in an outstanding wine list: in the heart of the Langhe, Barolo reigns supreme, presented in an extensive selection of crus and vintages. A young, dynamic, and efficient front-of-house team contributes to making the overall experience harmonious and engaging." }, { "slug": "enrico-bartolini-al-mudec", "name": "Enrico Bartolini al Mudec", "city": "Milan", "address": "via Tortona 56, Milan, 20144, Italy", "cuisine": "Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 45.4516, "longitude": 9.161865, "phone": "+390284293701", "website": "https://www.enricobartolini.net", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/enrico-bartolini-al-mudec", "description_en": "In his Milanese restaurant, the headquarters of the Bartolini international galaxy, the great chef – far from taking a break – continues to craft new dishes alongside resident chef Davide Boglioli, always focusing on fullness and intensity of flavors. There's nothing overly cerebral, though you can delve into the layers, references, and echoes if you wish. Or simply enjoy the perfect balance of the results. There are two tasting options: \"Best Of\" and \"Mudec Experience,\" but dishes can also be selected à la carte. During our last visit, we were particularly struck by the creaminess and harmony of the beetroot risotto with “Evoluzione” gorgonzola sauce. And speaking of cheeses, we recommend trying (off-menu) \"Our Tasting of 5 Creative Cheeses,\" with rare and intriguing pairings. All of this is set on the third floor of Mudec, the Museum of Cultures, in a refined and elegantly contemporary lounge space." }, { "slug": "osteria-francescana", "name": "Osteria Francescana", "city": "Modena", "address": "via Stella 22, Modena, 41121, Italy", "cuisine": "Creative, Italian Contemporary", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 44.6448099, "longitude": 10.9215518, "phone": "+39059223912", "website": "https://osteriafrancescana.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/modena/restaurant/osteria-francescana", "description_en": "On arriving in Via Stella, one immediately senses how naturally this restaurant frees itself from frills and accolades, embracing instead a sober elegance, enhanced by major works of contemporary art that reflect Massimo Bottura’s personal passion. The same measured language returns in the kitchen, where greatness is expressed through control, balance and vision: a narrative that begins in Modena and Emilia before reaching towards the great international classics, reinterpreted by the chef with that playful lightness which reminds us that food should first and foremost be pleasure, memory and culture. The most innovative tasting menu of the moment, Miseria e Nobiltà, takes its inspiration from Eduardo De Filippo’s celebrated work and offers a journey that elevates essential ingredients and “humble” resources with surprising refinement. Among the emblematic dishes, Jazz Duck stands out: duck presented in several preparations to showcase every part of the bird, served alongside an unusual glazed panettone that perfectly completes its intensity. Alternatively, guests may choose from the à la carte menu, which features some of the chef’s great classics: “An eel swimming up the River Po”, Modenese tortellini in a silky 36-month Parmigiano Reggiano sauce, and hot-and-cold zuppa inglese, together with the finest dishes from tasting menus of years past. The wine list, exceptionally rich in outstanding labels, nevertheless also includes lesser-known bottles, the result of research into small producers capable of telling the stories of often unfamiliar places and terroirs, rounding off a gastronomic experience that unites local identity, curiosity and great culinary culture." }, { "slug": "le-calandre", "name": "Le Calandre", "city": "Rubano", "address": "via Liguria 1, località Sarmeola, Rubano, 35030, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 45.4215425, "longitude": 11.8096633, "phone": "+39049630303", "website": "https://alajmo.it/pages/homepage-le-calandre", "michelin_url": "https://guide.michelin.com/en/veneto/rubano/restaurant/le-calandre", "description_en": "Leaving the provincial road and commercial zone behind, one enters the fabulous world of Le Calandre and the Alajmo family: soft lighting – achieved even by day – serves almost as a design element in the pared-back dining room, conceived by brothers Massimiliano and Raffaele, who also designed most of the porcelain used in service. The offering unfolds through three tasting menus: Classico, Max, and Raf, with the generous option to mix them freely or compose a meal as if ordering à la carte. Suspended between comforting flavors and whimsical touches, Max’s cuisine occasionally references itself through restaurant classics, such as the cuttlefish cappuccino in squid ink alongside the more modern Murrina version, an homage to the famed island of Murano and its colorful blown glass. The inspector recommends: Suono N'uovo, a tagliatella whose dough incorporates specially treated eggshell, adding an unexpected and delightful crunch." }, { "slug": "quattro-passi", "name": "Quattro Passi", "city": "Nerano", "address": "via Vespucci 13/n, Nerano, 80061, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 40.5856276, "longitude": 14.3536043, "phone": "+390818081271", "website": "https://www.ristorantequattropassi.it/it/quattro-passi/", "michelin_url": "https://guide.michelin.com/en/campania/nerano_7770444/restaurant/quattro-passi", "description_en": "Temporarily closed.This restaurant’s 40-year-old history began with talented owner-chef Fabrizio Mellino’s grandfather, who ran a small business selling eggs from his own hens. From this, he decided to branch out and open a pizzeria “four steps” (“A Quattro Passi”) from the sea. Over time, his son Antonio transformed the pizzeria into a temple to Mediterranean cuisine, achieving two Michelin stars in the process. This compelling story continued with the arrival of Fabrizio, who had spent many years travelling (especially in France) and gaining valuable experience as a chef. The restaurant soon become legendary in southern Italy, becoming the first restaurant to achieve three Michelin stars in Campania for many years. A focus on flavour, skilful culinary techniques and top-quality ingredients results in sublime cuisine that is typical of Sorrento and Campania. A perfect example is the “squid flower”, which boasts spectacular presentation and exciting, well-balanced flavours using just a few carefully chosen ingredients – the squid is transformed into dozens of petals and served with raw scampi tartare and caviar. It’s not an easy journey to Marina del Cantone, but once here you’ll be warmly welcomed by the chef’s brother Raffaele, who oversees the wine cellar and front of house, and his team, after which you can sit back and enjoy a truly memorable dining experience." }, { "slug": "villa-crespi", "name": "Villa Crespi", "city": "Orta San Giulio", "address": "via Fava 18, Orta San Giulio, 28016, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 45.7964778, "longitude": 8.4159486, "phone": "+390322911902", "website": "https://www.villacrespi.it", "michelin_url": "https://guide.michelin.com/en/piemonte/orta-san-giulio/restaurant/villa-crespi", "description_en": "A short walk from the fairytale village and its postcard-perfect view of the lake and the island of San Giulio, the setting of this three-star restaurant is no less dazzling: a late nineteenth-century villa in Moorish style, an aristocratic dwelling where the Crespi family life unfolded, as imposing in its exterior appearance as it is fascinating in its interior rooms. Here the veranda offers glimpses and plays of natural light, while the other three rooms are embellished with elaborate ceilings and marvelous parquet floors. Today the star of the villa is Antonino Cannavacciuolo, a brilliant chef at the head of a small empire of starred restaurants, who here in Orta San Giulio has his flagship: the most awarded and celebrated establishment! From Vico Equense in Campania, over the years his dishes have become the quintessence of Mediterranean and Italian taste. In all offerings you’ll find that passion, those colors and that intensity of flavors typical of his region of origin, which we are grateful he has never abandoned. In the two tasting menus, as well as in the extensive à la carte menu, an uninterrupted fil rouge of refinement and goodness flows generously through seafood, meat, and even vegetarian recipes. You’ll be pampered by service that runs like a metronome, supported in turn by a profound wine list, where two chapters of great importance dedicated to Krug and Domaine de la Romanée-Conti stand out." }, { "slug": "la-pergola", "name": "La Pergola", "city": "Rome", "address": "Via Alberto Cadlolo, 101, Rome, 00136, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 41.9187946, "longitude": 12.4461151, "phone": "+390635092152", "website": "https://romecavalieri.com/it/la-pergola-it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/la-pergola69016", "description_en": "The new Pergola, following meticulous refurbishment, welcomes guests into surroundings that seem to breathe with the city: the hues of travertine, reflections of Roman red, soft light gliding across surfaces echo the soul of the capital and transform it into atmosphere. The terrace, too, has been renewed, yet the true spectacle remains unchanged: Rome, as evening falls, spreads silently at the foot of Monte Mario, a sea of rooftops and domes appearing suspended, as if holding its breath. At the stoves since 1994, Heinz Beck continues to drive his cooking towards new sensitivities, moving effortlessly between classic elegance and contemporary creativity. Many preparations are completed and finished directly at the table, releasing aromas and gestures that add theatre to the moment: vapours, textures, small details that come to life before the guest’s eyes, rendering the experience yet more immersive. In his pursuit of healthfulness and lightness, Beck deepens techniques and studies, selecting sustainable ingredients and transforming them with an almost scientific rigour, giving rise to dishes that are lucid, calibrated, vibrant in flavour yet delicate in structure. This is cooking that speaks to the palate but also to the mind, with intelligence and luminosity. Completing the journey, the extraordinary wine list finds in sommelier Marco Reitano a flawless interpreter: a master in the art of pairing, he welcomes guests with a smile and rare expertise, truly adding that finishing touch that renders the evening unforgettable." }, { "slug": "dal-pescatore", "name": "Dal Pescatore", "city": "Runate", "address": "località Runate 15, Runate, 46013, Italy", "cuisine": "Italian Contemporary, Classic Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 45.1712728, "longitude": 10.3565788, "phone": "+390376723001", "website": "https://www.dalpescatore.com", "michelin_url": "https://guide.michelin.com/en/lombardia/runate/restaurant/dal-pescatore", "description_en": "Three-starred since 1996 – a record in Italy – and approaching its centenary, this restaurant is an unmissable landmark for understanding the history of Italian gastronomy. In Runate, a small hamlet in the countryside between Cremona and Mantua, a family osteria of long standing has been transformed into a place of rare elegance and genuine hospitality. In the dining room, Antonio Santini, flanked by his family, welcomes guests with warmth, while in the kitchen a tradition of rigour, sensitivity and continuity is lovingly perpetuated. The interiors, balanced between memory and contemporaneity, create a refined atmosphere in which space and light enhance every detail. The menu celebrates great dishes that have traversed the decades, evolving with quiet discretion and never yielding to fashion, in constant pursuit of pleasure at the table. Among the specialities, roasts and braises – using meats from the Cascina Runate – stand alongside emblematic preparations such as the Petit Gris snails of the plain with herb and sweet garlic sauce. The desserts merit particular mention: united by a measured indulgence, they strike a perfect balance between intensity and refinement, embodying the most accomplished meeting of pleasure and elegance. The meringues with pistachio and almond mousse and Marsala zabaione are irresistible, and display great harmony throughout." }, { "slug": "da-vittorio", "name": "Da Vittorio", "city": "Brusaporto", "address": "via Cantalupa 17, Brusaporto, 24060, Italy", "cuisine": "Italian Contemporary, Classic Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 45.6774131, "longitude": 9.7715225, "phone": "+39035681024", "website": "https://www.davittorio.com", "michelin_url": "https://guide.michelin.com/en/lombardia/brusaporto/restaurant/da-vittorio", "description_en": "Now among the most celebrated restaurants in Italy, Da Vittorio has retained the warmth of its delightfully familial management. Both in the kitchen and in the dining room, members of the Cerea family are ever-present, and the dishes themselves speak to their talent for elevating top-quality ingredients into beautifully presented, deeply flavorful recipes, all in pursuit of a comforting, satisfying style of cooking. Generosity is another hallmark here, evident from the breadth of the offering! In addition to the à la carte menu, guests may choose from 4 tasting menus: “Gli esordi di papà Vittorio” (eight meat-based courses inspired by traditional recipes), “Dalla nostra campagna” (eight courses centered on vegetables from the estate garden and the Planet Farm), “Senza Confini” (twelve courses for a singular experience, guided by the chefs’ unfettered creative freedom), “Nella tradizione di Vittorio” (eight courses featuring fish and shellfish, prepared with the freshest market arrivals). The finale is elevated further by a superb cheese trolley and an array of sucreries to close the meal on a high note." }, { "slug": "enoteca-pinchiorri", "name": "Enoteca Pinchiorri", "city": "Florence", "address": "via Ghibellina 87, Florence, 50122, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 43.770066, "longitude": 11.2621974, "phone": "+3905526311", "website": "http://www.enotecapinchiorri.com", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/enoteca-pinchiorri", "description_en": "In the world of fine dining, Via Ghibellina is synonymous with Enoteca Pinchiorri: the magnificent seventeenth-century palazzo that houses it is home to one of the most iconic restaurants in Italy, a true legend of gastronomy. Opened in 1972 by Annie Féolde and Giorgio Pinchiorri, what began as a modest wine shop with a kitchen has over time become a great restaurant, in which Florentine history and elegance intertwine among paintings, frescoes and vivid arrangements of fresh flowers. At the stove, the cooking aspires to a refinement free of ostentation, eschewing fleeting fashions in favour of luxurious ingredients and a profound Italian identity, its flavours at once intense and rounded, destined to linger long in the memory. A fundamental role is played by the pastry kitchen, where Francesco Federici produces extraordinary desserts, among them the indispensable soufflé. In the dining room, an impeccable crew is led by the experienced Alessandro Tomberli, a historic figure at the Enoteca. And the wine cellar? A unique and quite simply mythological treasure, completing one of the most celebrated and cherished gastronomic experiences the country has to offer." }, { "slug": "reale", "name": "Reale", "city": "Castel di Sangro", "address": "contrada Santa Liberata, località Casadonna, Castel di Sangro, 67031, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "3 Stars", "green_star": false, "latitude": 41.7800349, "longitude": 14.094554, "phone": "+39086469382", "website": "https://www.nikoromito.com/reale", "michelin_url": "https://guide.michelin.com/en/abruzzo/castel-di-sangro/restaurant/reale", "description_en": "On the first hilly slopes that embrace the village, amidst vineyards and silent gardens, the austere simplicity of the former 16th century monastery perfectly reflects the culinary language of one of the most recognisable fine dining experiences in Italy. Niko Romito continues to define - and refine - his vision here: a rigorous minimalism that never relinquishes sensory depth, expressed through dishes based on the measured use of just a few ingredients – be they vegetables or proteins – orchestrated with almost ascetic precision.The research continues relentlessly, as does the link with Abruzzo: products, recipes and culinary heritage come together in a constant drive towards evolution, keeping all the intensity of flavour and clarity on the palate intact.The bread and the entire range of baked goods are excellent, as always. The result of the almost maniacal selection of flours, long and carefully controlled proving times, and a bakery dedicated exclusively to doughs and breads of all kinds. The bread is so carefully crafted that it could almost be considered a course in its own right, capable of conveying the establishment’s methods and philosophy all on its own." }, { "slug": "piazza-duomo", "name": "Piazza Duomo", "city": "Alba", "address": "vicolo dell'Arco 1, angolo piazza Risorgimento 4, Alba, 12051, Italy", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 44.7006536, "longitude": 8.0363522, "phone": "+390173366167", "website": "https://www.piazzaduomoalba.it", "michelin_url": "https://guide.michelin.com/en/piemonte/alba/restaurant/piazza-duomo", "description_en": "The now famous red door ushers you into this temple of Italian cuisine. Once you cross the threshold, stairs lead up to the first floor, where pink walls and a fresco by Francesco Clemente welcome you, as do the friendly front-of-house staff. From here on, the focus is on chef Enrico Crippa's very personal cuisine, presented in three tasting menus (a fourth, shorter menu is available at lunchtime only): one linked closely to the vegetable gardens and the seasons, another intimately connected to the local area, and the last taking you on a journey through Italy and beyond. What emerges from every single delicious mouthful is the chef's passion for the plant world: vegetables, flowers and aromatic herbs, both cultivated and wild, are harvested daily and used to create memorable and aesthetically perfect dishes. The iconic appetiser, with its thousand and one delicious ingredients, continues to delight the eyes of the Inspectors. It goes without saying that we are in a land with a passionate love of wine, and indeed there are three whole volumes dedicated to it: Solopiemonte is a superb tribute to the region, while Tuttoilresto (divided into red and white wines) celebrates France. Simply put, the wine list is so extensive and varied that it alone is reason enough to visit the restaurant. And if you prefer to order by the glass, let yourself be intrigued by Sorsi: a small selection offering themed tastings, to be enjoyed according to personal preference or following a menu-based flight, with each glass telling a different story." }, { "slug": "atelier-moessmer-norbert-niederkofler", "name": "Atelier Moessmer Norbert Niederkofler", "city": "Brunico", "address": "via Walther Von der Vogelweide 17, Brunico, 39031, Italy", "cuisine": "Creative, Alpine", "price": "€€€€", "award": "3 Stars", "green_star": true, "latitude": 46.792729, "longitude": 11.949213, "phone": "+390474646629", "website": "https://ateliernorbertniederkofler.com/moessmer/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/brunico/restaurant/atelier-moessmer-norbert-niederkofler", "description_en": "Situated in a vast historic park near the centre of Brunico, this restaurant occupies a villa that was once part of the Moessmer textile factory – to illustrate the fact, an interesting fabric book dating from the early 20C is displayed on a large central table in the dining room. Here, the chef’s “Cook the Mountain” philosophy takes centre stage with a focus on top-quality produce sourced from the surrounding mountains, and a seasonal approach which ensures that flavours and ingredients are always at their best. Dinner starts with delicious appetisers served in the small lounge, perhaps accompanied by an aperitif. Having enjoyed this delicious prelude, you then move to the dining room or to the counter with its stools facing the kitchen. Wherever you choose to sit, you continue with the chef’s single tasting menu – a series of superb dishes that confirm this chef from the Ahrntal valley as one of the masters of contemporary Italian cuisine." }, { "slug": "glam-enrico-bartolini", "name": "Glam Enrico Bartolini", "city": "Venice", "address": "calle Tron, sestiere Santa Croce 1961, Venice, 30135, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.4413057, "longitude": 12.3298209, "phone": "+390415235676", "website": "https://www.enricobartolini.net/i-ristoranti/glam", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/glam-enrico-bartolini", "description_en": "Set between quiet, narrow streets, the gate opens onto Palazzo Venart, one of Venice's most exclusive residences. This hotel has two gardens, one at the entrance and the other overlooking the Grand Canal, where guests can enjoy coffee and little cakes at the tables on the main floor of the building as a very elegant alternative. Meals, on the other hand, are served in a room where the papered walls tell the story of the Silk Route. The gastronomic journey at Glam is in the skilled hands of Donato Ascani, resident chef at the multi-starred Bartolini. Ascani's talent shines brilliantly in two tasting menus (with the additional possibility of choosing dishes à la carte, without following either of them). He creates a gastronomic experience of the highest level, making the most of aromatic herbs and vegetables from the lagoon, together with his expertise in preparing grilled dishes." }, { "slug": "acquolina", "name": "Acquolina", "city": "Rome", "address": "via del Vantaggio 14, Rome, 00186, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 41.9086474, "longitude": 12.4753719, "phone": "+39063201590", "website": "https://www.acquolinaristorante.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/acquolina", "description_en": "Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with a generous selection of desserts, the perfect finale to a gastronomic journey that is as intriguing as it is indulgent. Equally noteworthy is the wine offering, enhanced by an extensive list and the expertise of sommelier Francesco Aldieri." }, { "slug": "seta-by-antonio-guida", "name": "Seta by Antonio Guida", "city": "Milan", "address": "via Monte di Pietà 18, Milan, 20121, Italy", "cuisine": "International, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.4694121, "longitude": 9.1910082, "phone": "+390287318897", "website": "https://www.mandarinoriental.com/it/milan/la-scala/dine/seta", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/seta-by-antonio-guida", "description_en": "Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongside a thoughtful selection of non-alcoholic beverages for more moderate consumption. For after dinner, the Mandarin Garden next door to Seta confirms its place as one of Milan’s most exclusive late-night destinations, with signature cocktails and contemporary music setting the tone. The restaurant’s social engagement is worthy of note, with active involvement in education and inclusion projects." }, { "slug": "la-peca", "name": "La Peca", "city": "Lonigo", "address": "via Alberto Giovanelli 2, Lonigo, 36045, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 45.3848934, "longitude": 11.3990641, "phone": "+390444830214", "website": "https://lapeca.it/", "michelin_url": "https://guide.michelin.com/en/veneto/lonigo/restaurant/la-peca", "description_en": "2027 will mark forty years of business: a story made up of aromas, flavours and traditions, the story of the Portinari family, who have carved their name among the pillars of Venice's restaurant scene and beyond. Chef Nicola Portinari welcomes guests to La Peca with one clear goal: to give them pleasure, letting them choose freely from an extensive and inviting menu (for those who prefer a guided experience, there are three tasting menus, including a vegetarian option). Leafing through it, it is easy to be seduced by dishes that speak to the palate and the mind. His creations are technical, but never ostentatious: harmonies rich in flavour, without ever being contrived. It's always hard to choose because there's so much to tempt you: the ravioli filled with venison, wrapped in a delicate jelly, accompanied by mushrooms and completed with a clear, fragrant consommé, are unforgettable; for those who love game, the mallard is a tribute to the season, with variations that enhance its nobility. And then there is the dessert, which ends the journey with one last embrace: creme brulée and ancient citrus ravioli are the historic signature dish, but there are also surprising reinterpretations of classics such as the Sachertorte, made intriguing by peanuts and Ghital cheese ice cream, and the Mont Blanc, enhanced by a delicate hint of green tea. A monumental wine cellar with around two thousand labels and a generous selection of natural wines completes the experience." }, { "slug": "la-madia-2", "name": "La Madia", "city": "Licata", "address": "corso Filippo Re Capriata 22, Licata, 92027, Italy", "cuisine": "Creative, Sicilian", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 37.1070131, "longitude": 13.9338055, "phone": "+390922771443", "website": "https://www.ristorantelamadia.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/licata/restaurant/la-madia", "description_en": "Park in one of the streets near this restaurant and prepare yourself for a delightful journey through Sicily and its culinary traditions! Chef Pino Cuttaia, who is demonstrably in love with his native island, highlights his ingredients in a simple and unfussy way, as demonstrated by the shellfish pasta minestra and the black Nebrodi suckling pig with a tomato-based “sugo della Domenica” (Sunday gravy). The two small dining rooms with a modern and minimalist feel offer an attractive setting for this enjoyable culinary experience, enhanced by the elegant service provided by the experienced Vincenzo and his team. Wine-enthusiasts will appreciate the interesting selection of labels (including large bottles popular with connoisseurs) which, like the cuisine, has a Sicilian focus. We recommend the 2019 Baglio Cristo di Campobello Adènzia, a red wine with earthy notes and delightful finesse." }, { "slug": "il-piccolo-principe", "name": "Il Piccolo Principe", "city": "Viareggio", "address": "piazza Giacomo Puccini 1, Viareggio, 55049, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.8809756, "longitude": 10.2355866, "phone": "+3905844011", "website": "https://www.ristoranteilpiccoloprincipe.it/", "michelin_url": "https://guide.michelin.com/en/toscana/viareggio/restaurant/il-piccolo-principe", "description_en": "This is the gourmet restaurant of the iconic Grand Hotel Principe di Piemonte, the undisputed emblem of hospitality in Versilia. On the ground floor, an elegant contemporary-styled dining area unfolds, extending into an exclusive wing adorned with bespoke art and furniture. Talented chef Giuseppe Mancino—of Campanian origin—melds traditions with Tuscan ingredients in his dishes, reinventing them with flair and creativity, along with options from other regions. The choices oscillate between three tasting menus: a vegetarian one, another devoted to the chef’s classics, and lastly, the longer and more elaborate ‘experience’. Among the intriguing recipes, the pizzaiola-style red mullet, bitter herb risotto with zimino sauce, and cuttlefish ink mayonnaise stand out, not forgetting the sea steak. A special mention for the exceptional farro and rye flour bread." }, { "slug": "torre-del-saracino", "name": "Torre del Saracino", "city": "Vico Equense", "address": "via Torretta 9, Vico Equense, 80069, Italy", "cuisine": "Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 40.6607046, "longitude": 14.419713, "phone": "+390818028555", "website": "https://www.torredelsaracino.it/", "michelin_url": "https://guide.michelin.com/en/campania/vico-equense/restaurant/torre-del-saracino", "description_en": "From the coast road you take a series of hairpin bends down to Marina di Equa, the beach at Vico, where you will see this old fortified tower standing just a few metres from the sea. In the tower itself, with music playing in the background, guests can savour an aperitif accompanied by an extraordinary selection of imaginative antipasti that offer an introduction to the excellent cuisine that awaits. From here, you move into one of two dining elegant dining rooms decorated in vintage 1970s style which look out at Vesuvius and the Bay of Naples – the setting for a meal that will linger long in the memory. Gennaro Esposito is one of the best chefs in Campania, creating beautifully presented dishes of meat and fish (often in the same dish) that are not only delicious but also full of the colour and vitality of his region." }, { "slug": "agli-amici", "name": "Agli Amici", "city": "Godia", "address": "via Liguria 250, Godia, 33100, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 46.1021988, "longitude": 13.2661162, "phone": "+390432565411", "website": "https://www.agliamici.it/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/godia/restaurant/agli-amici", "description_en": "Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is teeming with top-quality ingredients. Many of these are showcased on two tasting menus (one of which is vegetarian), as well as a small à la carte selection of “piatti del cuore” featuring the restaurant’s classic favourites. Owner-chef Emanuele Scarello makes full use of the array of ingredients from the region’s pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His interesting use of Godia potatoes involves a modern reinterpretation of a local butter and sage dish using roots, apple and fermented turnips. Front of house, Michela is responsible for a young, close-knit and professional team of staff who ensure that guests are made to feel completely at home." }, { "slug": "harry-s-piccolo", "name": "Harry's Piccolo", "city": "Trieste", "address": "via San Nicolò 5A, Trieste, 34121, Italy", "cuisine": "Italian Contemporary, Mediterranean Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.6511471, "longitude": 13.7700495, "phone": "+393534845621", "website": "https://www.harryspiccolo.it", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/trieste/restaurant/harry-s-piccolo", "description_en": "In the historical center of Trieste, the majestic former stock exchange building has become the new gourmet address of chefs Matteo Metullio and Davide De Pra. Already awarded two stars in the city, the duo have created a spectacular open kitchen here, transforming it into an exciting stage for the few fortunate tables set before it. Three tasting menus are offered: one focused on meat, another on fish, and a third showcasing the restaurant’s signature classics, including the celebrated Harrysotto. Whichever path you choose, the cuisine of Matteo and Davide ranks among the most thrilling in the region – and beyond!" }, { "slug": "st-george-by-heinz-beck", "name": "St. George by Heinz Beck", "city": "Taormina", "address": "viale San Pancrazio 46, Taormina, 98039, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 37.8554565, "longitude": 15.2900353, "phone": "+39094223537", "website": "https://www.theashbeehotel.it/menu-st-george-restaurant-by-heinz-beck/", "michelin_url": "https://guide.michelin.com/en/sicilia/taormina/restaurant/st-george-by-heinz-beck", "description_en": "One of the most desirable and exclusive locations in Taormina, the St. George is situated in The Ashbee Hotel, an early-20C villa on the edge of Taormina’s historic centre which has retained all the charm of a private house with its elegant lounge and breathtaking terrace adorned with palm trees that frame the Straits of Messina. The cuisine comes courtesy of a partnership between Heinz Beck and resident chef Salvatore Iuliano. The three-starred Michelin chef’s instinctive elegance and gastronomic intuition combine with Calabrian-born Salvatore’s passionate and colourful take on Mediterranean cuisine. Together, the cuisine and setting guarantee an unforgettable dining experience." }, { "slug": "il-pagliaccio", "name": "Il Pagliaccio", "city": "Rome", "address": "via dei Banchi Vecchi 129/a, Rome, 00186, Italy", "cuisine": "Creative, Innovative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 41.89793, "longitude": 12.4673729, "phone": "+390668809595", "website": "https://www.ristoranteilpagliaccio.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/il-pagliaccio", "description_en": "In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the original green tomato, caviar, and crème fraîche dessert.The experience unfolds in an elegant and intimate setting, sustained by service of the highest order: sommelier Luca Belleggia curates a wine list of some 2,000 labels with great expertise, supported by Veronica Loachamin, consistently impeccable and welcoming. Together, they create a dining room of precision, warmth, and great distinction." }, { "slug": "locanda-sant-uffizio-enrico-bartolini", "name": "Locanda Sant'Uffizio Enrico Bartolini", "city": "Cioccaro", "address": "strada Sant'Uffizio 1, Cioccaro, 14030, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.0271679, "longitude": 8.2778294, "phone": "+3901411710098", "website": "https://www.enricobartolini.net/ristorante-sant-uffizio", "michelin_url": "https://guide.michelin.com/en/piemonte/cioccaro/restaurant/locanda-del-sant-uffizio-enrico-bartolini", "description_en": "Nestled amid the picturesque hills of the Monferrato region, this restaurant overseen by multi-Michelin-starred Enrico Bartolini sees Gabriele Boffa at the helm in the kitchen, a chef who is young in years but already a real connoisseur of Piedmontese cuisine. With experience in some of the world’s best restaurants behind him, Boffa has accumulated expert knowledge and remarkable technical skills. His cuisine ranges from classic regional dishes interpreted in their purest form – such as his extraordinary agnolotti del plin – to more creative options, which demonstrate a connection with the region, whether in their ingredients or recipes. The setting here is that of an old monastery converted into a smart hotel, with meals served either in an elegant dining room or in the old limonaia (where lemon trees were once stored). The dishes on offer will linger long in the memory, from the generous amuses-bouches to the delicious bread and incredible focaccia, the top-quality meat and much more besides!" }, { "slug": "castel-fine-dining", "name": "Castel fine dining", "city": "Tirol", "address": "vicolo dei Castagni 18, Tirol, 39019, Italy", "cuisine": "Creative, International", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 46.6862223, "longitude": 11.1568653, "phone": "+390473923693", "website": "https://www.castel-fine-dining.com", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/tirolo/restaurant/castel-fine-dining", "description_en": "Breathtaking 180° views of the Val Venosta provide the theatrical setting for Gerhard Wieser’s culinary talents at this restaurant. The chef’s cuisine is as precise as a Swiss clock yet full of international influences, with ingredients transformed into small masterpieces thanks to impeccable techniques and an elegant flair. His most memorable creations include red prawn tail cooked over a wood fire and served glazed, on top of a pea mixture (served plain, with cream or with olive oil) flavoured with chorizo sauce. To complete your dining experience, talented and attentive sommelier Ivana is on hand to help with wine choices, guiding you through the region’s wines and creating a bespoke wine pairing that is perfect for you." }, { "slug": "enoteca-la-torre", "name": "Enoteca La Torre", "city": "Rome", "address": "lungotevere delle Armi 22/23, Rome, 00195, Italy", "cuisine": "Contemporary, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 41.916491, "longitude": 12.4693268, "phone": "+390645668304", "website": "https://villalaetitia.enotecalatorre.group/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/enoteca-la-torre", "description_en": "Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent selection of desserts invites one to surrender to the pleasures of the final course, culminating in the characteristic trolley of petit fours. The experience is further enhanced by a skilled service, discreet and impeccable both in the management of the dining room and in the stewardship of the remarkable wine list, rich in prestigious labels and well-considered offerings by the glass. A refined destination, one that succeeds in uniting elegance, technique and hospitality of the highest order." }, { "slug": "duomo-2", "name": "Duomo", "city": "Ragusa", "address": "Via Capitano Bocchieri, 31, Ragusa, 97100, Italy", "cuisine": "Contemporary, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 36.9267762, "longitude": 14.7408182, "phone": "+390932651265", "website": "https://www.cicciosultano.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/ragusa/restaurant/duomo160079", "description_en": "In the heart of Ibla, one of the most evocative historic districts not only of this wonderful island but of Italy itself, chef Ciccio Sultano embodies the very essence of Sicily, also through his latest “citrica” philosophy, about which he will – undoubtedly – tell you once you are seated in his classic, elegant venue just steps from the Duomo di San Giorgio (well worth a visit). You will be welcomed and served with refinement and expertise by a young, passionate team, including a carefully curated wine selection. Drawing on a profound knowledge of his land, the charismatic and friendly chef stages one of the most compelling shows of island gastronomy within the intimate, comfortable rooms of the restaurant. The offering is presented as two tasting menus, with the option to order à la carte as well. We were especially struck by the pasture‑raised lamb, Sicilian mole, fire‑cooked green beans, and a vegetable jus that blends sea and mountain flavors: a dish that unites technique, intensity, and originality, and alone justifies the journey. Among the many exclusive delicacies, each guest will find a memorable highlight to take home." }, { "slug": "caino", "name": "Caino", "city": "Montemerano", "address": "via della Chiesa 4, Montemerano, 58014, Italy", "cuisine": "Tuscan, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 42.6220221, "longitude": 11.4906283, "phone": "+390564602817", "website": "https://www.dacaino.com/", "michelin_url": "https://guide.michelin.com/en/toscana/montemerano/restaurant/caino", "description_en": "Nestled in the heart of a charming Tuscan village, Caino is the gravitational centre of Maremma cuisine, with Valeria Piccini its finest interpreter: a skilful seeker of superior materials from a generous territory (which, along with a lovely vegetable garden, produces its own olive oil and some wines), later reimagining them without compromising an ounce of flavour—as in the delicious lamb ravioli or the pigeon stuffed with mashed potatoes and its entrails. For those craving a touch of the sea, there's an excellent risotto featuring cardoncelli mushrooms, lovage, and langoustines or amberjack with asparagus and almonds—always fresh fish cooked with Valeria's magical touch, paired with strictly seasonal ingredients. The dining area is ably supported by her son Andrea, keeper of a well-stocked wine cellar. In summer, Il Giardino di Caino opens on the terrace: a bistro where recipes are even more deeply rooted in ancient family traditions. Beautiful rooms upstairs ensure lingering enjoyment of Tuscan ambience." }, { "slug": "kresios", "name": "Krèsios", "city": "Telese", "address": "via San Giovanni 59, Telese, 82037, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 41.2045624, "longitude": 14.5000207, "phone": "+390824940723", "website": "https://www.kresios.com/", "michelin_url": "https://guide.michelin.com/en/campania/telese/restaurant/kresios", "description_en": "An ancient farmhouse serves as the laboratory home of ‘engineering-minded’ Chef Giuseppe Iannotti, who presents a single, long tasting menu that arrives at blind. An intriguing journey centring on flavour, featuring daring combinations paired with interesting techniques and experiments to entertain the guests. Throughout this gastronomic voyage, you'll find slight references to Campania, yet primarily the journey leads worldwide, through reinterpretations of familiar recipes reimagined with personal creativity, fermentations, macerations, extractions, and some nods to the chef's past. All accompanied by a selection of wines sourced from small producers, often natural, for after all, Krésios was none other than Bacchus." }, { "slug": "madonnina-del-pescatore", "name": "Madonnina del Pescatore", "city": "Marzocca", "address": "via Lungomare Italia 11, Marzocca, 60019, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.681562, "longitude": 13.2803037, "phone": "+39071698267", "website": "https://www.morenocedroni.it/", "michelin_url": "https://guide.michelin.com/en/marche/marzocca/restaurant/madonnina-del-pescatore", "description_en": "It’s now forty years since the Madonnina opened in 1984, yet chef Moreno Cedroni has not lost the creative touch that has resulted in him becoming one of the most influential chefs of his generation. Year after year, eating at La Madonnina remains a novelty: the menu succeeds like no other in reflecting past traditions and future culinary trends, especially in its fish and seafood dishes, and new dishes are added regularly, often having been researched in the laboratory next to the restaurant using specialised food technology. There are two tasting menus available: “Ricordi d'infanzia & Mariella 1984-2024” featuring chef Cedroni’s great classic dishes, and “Luca e Moreno... Il Viaggio di Marco Polo” which includes dishes with an Asian and Middle Eastern influence. The chef’s wife Mariella oversees the excellent service front of house, while this wonderful couple’s commitment to their cuisine is also demonstrated by their vegetable garden situated almost right on the beach, which provides vegetables infused with the salty sea air – a brilliant idea that represents their strong connection to the land. The wine list features a popular selection of French sparkling wines." }, { "slug": "terra-the-magic-place", "name": "Terra The Magic Place", "city": "Sarentino", "address": "località Prati 21, Sarentino, 39058, Italy", "cuisine": "Creative, Regional Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 46.6516821, "longitude": 11.3224439, "phone": "+390471623055", "website": "https://www.terra.place/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/sarentino/restaurant/terra151934", "description_en": "Terra – The Magic Place begins to work its magic from the moment you begin the ascent along the road that climbs from Sarentino to an altitude of 1622 metres, winding through beech and fir woods. The restaurant is situated on a sunny alpine pasture with breathtaking views of the Dolomites, where the Schneider family has transformed the chalet built in 1940 by their grandfather Johann into a place that is truly unique. The gastronomic experience unfolds through à la carte dishes and an elaborate tasting menu, featuring little masterpieces of aesthetics and taste: the emulsion of brown trout with dill, chamomile and heather jelly is a revelation, as are the spaghetti made with beetroot, yeast flour and yarrow. The wine list – which also includes alcohol-free options – is lovingly curated by Gisela, the chef's sister. For those who wish to prolong the magic, the secluded resort completes a truly unforgettable experience." }, { "slug": "campo-del-drago", "name": "Campo del Drago", "city": "Montalcino", "address": "Località Castiglion del Bosco, Montalcino, 53024, Italy", "cuisine": "Contemporary, Tuscan", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.0836833, "longitude": 11.4221183, "phone": "+3905771913135", "website": "https://www.rosewoodhotels.com/it/castiglion-del-bosco/dining/ristorante-campo-del-drago", "michelin_url": "https://guide.michelin.com/en/toscana/montalcino/restaurant/campo-del-drago", "description_en": "A certain amount of patience is required to get to this restaurant accessed via a dusty yet attractive dirt track that wends its way through typical Tuscan landscapes. On arrival, you’ll find an enchanting village of medieval origin with a tower and an old, frescoed church, where the Rosewood Castiglion del Bosco (awarded 3 Michelin keys) offers excellent service, splendid guestrooms and one of the best restaurants in the region. Here, chef Matteo Temperini serves some of the most interesting and creative dishes in Tuscany, many of which are prepared using vegetables from the hotel’s own kitchen garden, all showcased on three tasting menus and an à la carte from which a minimum of three courses must be chosen. Dishes are served in an elegant, contemporary-style dining room with a panoramic terrace, while the wine list features over 700 labels with a focus on the region – plenty of Brunellos, plus a particularly noteworthy 2016 Sasso al Sole, also available by the glass." }, { "slug": "san-domenico-2", "name": "San Domenico", "city": "Imola", "address": "via Sacchi 1, Imola, 40026, Italy", "cuisine": "Classic Cuisine, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 44.3556597, "longitude": 11.7126953, "phone": "+39054229000", "website": "https://www.sandomenico.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/imola/restaurant/san-domenico", "description_en": "In business since 1970, San Domenico is one of the flag-bearers of classic Italian dining. In the historic centre of Imola, inside you will find a succession of elegant rooms and an atmosphere that seems straight out of an English club. The menu alternates classic dishes accumulated over many years of activity with some more modern inventions from chef Massimiliano Mascia. An extraordinary wine list features more than two thousand labels." }, { "slug": "arnolfo", "name": "Arnolfo", "city": "Colle di Val d'Elsa", "address": "viale della Rimembranza 24, Colle di Val d'Elsa, 53034, Italy", "cuisine": "Creative, Country cooking", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.422108, "longitude": 11.1163697, "phone": "+390577920549", "website": "https://www.arnolfo.com/", "michelin_url": "https://guide.michelin.com/en/toscana/colle-di-val-d-elsa/restaurant/arnolfo", "description_en": "With sharp lines created by the use of iron and glass, this modern building is especially designed to allow guests to admire the views from wherever they’re sitting. To the rear of the dining room, the large open-view kitchen framed by a superb yellow Siena marble wall is home to chef Gaetano Trovato (Mentor Chef Award 2024) and his team. Although there are three tasting menus available, one of which is vegetarian, any of the courses can also be chosen à la carte style. We could say so much about Arnolfo’s cuisine, but we’ll limit ourselves to mentioning the bread (which has been central to this chef’s work from the very beginning), duck, Chianina beef, Valdarno chicken and the ice-cream which always features among the desserts. Our inspector particularly enjoyed the delightful amuse-bouche with which guests are welcomed, the caponata with Taggiasca olives and basil, and the mullet served with white asparagus, peas and mint. The wine list is impressive, both for its quality and for the extensive selection of wines not only from Italy and France but also from other countries around the world – 7,000 different labels in total." }, { "slug": "d-o", "name": "D'O", "city": "Cornaredo", "address": "piazza della Chiesa 14, loc. San Pietro all'Olmo, Cornaredo, 20007, Italy", "cuisine": "Creative, Italian Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 45.4870244, "longitude": 9.0117994, "phone": "+39029362209", "website": "https://www.cucinapop.do/", "michelin_url": "https://guide.michelin.com/en/lombardia/cornaredo/restaurant/d-o", "description_en": "On a charming piazza presided over by an elm tree and a seventeenth-century church, tables in two of the three dining rooms overlook the scene, while the contemporary elegance of D’O unfolds inside. Chef Davide Oldani, now a defining figure of Italian cuisine, crafts dishes that distill twenty years of work and formative experiences, including memorable stints with Marchesi and Ducasse. Creative ideas rooted in Italian taste, impeccable technique, and presentations that are both essential and playfully pop: as exemplified by the Cuttlefish in its ink with pickled porcini and dill. Among the tasting menus, Molteplicità and Leggerezza (10 courses) represent the fullest expression of his creative freedom, while Esattezza revisits signature classics. Completing the experience is the brilliant sommelier Manuele, who delights with playful and surprising pairings." }, { "slug": "l-olivo", "name": "L'Olivo", "city": "Anacapri", "address": "via Capodimonte 14, Anacapri, 80071, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 40.5559154, "longitude": 14.2220085, "phone": "+390819780111", "website": "https://www.jumeirah.com/en/dine/italy/l-olivo", "michelin_url": "https://guide.michelin.com/en/campania/anacapri/restaurant/l-olivo", "description_en": "Upon arrival, guests are invited to begin with an aperitif in the refined bar area with its terrace, an ideal setting in which to savour a magnificent island sunset. We are in Anacapri, in its greener and more residential aspect, far from the more intense currents of Capri’s tourist flow. It is here that the Capri Palace, among the island’s most exclusive hotels, provides the introduction to its two-Michelin-starred restaurant, set within a spacious and elegant room that recalls a contemporary salon. In the kitchen, Andrea Migliaccio delivers a proposal that celebrates the Italian, and above all Campanian, tradition with great vitality, reinterpreted with a modern sensitivity yet always faithful to the generosity of its flavours and its vivid character. The dishes impress with intensity and precision, the first courses in particular, the true protagonists of the journey: from the pasta with reef fish to the richly constructed risotto al ragù napoletano. A deeply satisfying and joyful experience, which finds its natural complement in a stroll through the lanes of Anacapri or along the mule track leading to Villa Axel Munthe, perfect for immersing oneself in the island’s most authentic atmosphere." }, { "slug": "andrea-aprea", "name": "Andrea Aprea", "city": "Milan", "address": "Corso Venezia 52, Milan, 20122, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.4734602, "longitude": 9.2042705, "phone": "+390238273030", "website": "https://www.andreaaprea.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/andrea-aprea", "description_en": "Located on the top floor, with lift, of the Luigi Rovati Foundation, in a magnificent historic building renovated according to certified sustainability criteria and which also houses a very refined Art Museum, chef patron Andrea Aprea crowns the dream of a restaurant of his own: a space of great scenic impact, totally projected towards the open kitchen, with the walls of the central room covered in bucchero (the characteristic black ceramic used by the Etruscans to make their vases). It is here that you can admire the chef and his brigade intent on preparing the dishes of the three tasting menus: Contemporaneità, a 4-course creative itinerary dedicated to the relationship between memory and innovation (you will often find pigeon here); Partenope, a 6-course journey into the suggestions of Campania (how not to mention the tortello alla genovese di manzo with escarole, provolone del Monaco and black olives); Signature, a profound and prolonged experience into the philosophy and personal history of the chef in 8 courses identified by the vintage (it was 2016, for example, the first time he cooked the dessert strawberry with maraschino, mascarpone and nepetella). In the secret green courtyard of the building in Corso Venezia 52 is the Caffè Bistrot, where classic Italian flavours can be sampled from breakfast to dinner." }, { "slug": "villa-feltrinelli", "name": "Villa Feltrinelli", "city": "Gargnano", "address": "via Rimembranza 38/40, Gargnano, 25084, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.693253, "longitude": 10.669477, "phone": "+390365798000", "website": "https://www.ristorantevillafeltrinelli.com/it/", "michelin_url": "https://guide.michelin.com/en/lombardia/gargnano/restaurant/villa-feltrinelli", "description_en": "Within the eponymous villa, one of the most spectacular hotels on Lake Garda, the experience unfolds in a setting of extraordinary beauty: the lake before you, the mountains behind, and all around a park of absolute tranquillity. The interiors, finished to the last detail, express a refined elegance enriched by fine fabrics and floral arrangements. The evening begins with an aperitif in the garden, accompanied by an unforgettable view of the lake, before continuing in the refined inner rooms or on the terrace. The gastronomic offering takes the form of a single, elaborate surprise tasting menu, in which seafood, lake fish, and meat alternate seamlessly, with particular attention given to vegetables, the chef’s true hallmark, highlighted through a wide variety of aromatic herbs and occasionally exotic inflections.The wine selection favours Italy, with a significant representation of Champagne." }, { "slug": "santa-elisabetta", "name": "Santa Elisabetta", "city": "Florence", "address": "piazza Santa Elisabetta 3, Florence, 50122, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 43.7717322, "longitude": 11.2558883, "phone": "+390552737673", "website": "https://www.ristorantesantaelisabetta.it/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/santa-elisabetta", "description_en": "Attention: Temporarily closed!In the heart of the historic centre, yet set apart on a quiet little piazza, the first thing to catch the eye is the Pagliazza Byzantine tower, the oldest in the city and the only one circular in form. Once through the entrance of the Hotel Brunelleschi, guests are accompanied to the first floor of the tower, where the restaurant is to be found: an intimate dining room adorned with a Murano chandelier and just six tables. The culinary offering reveals a strong Mediterranean inspiration, with marine echoes that surface throughout the combinations of flavours. The dishes are distinguished by creativity and refinement, the fruit of an approach that favours considered elaboration and an elegant construction of each course." }, { "slug": "antica-corona-reale", "name": "Antica Corona Reale", "city": "Cervere", "address": "via Fossano 13, Cervere, 12040, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 44.6350491, "longitude": 7.7886436, "phone": "+390172474132", "website": "https://anticacoronareale.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/cervere/restaurant/antica-corona-reale", "description_en": "Situated between the Langhe and Monviso, this historic restaurant was founded in 1815. Run by the Vivalda family for five generations, it started out as a dairy farm before gaining a well-earned reputation for its cuisine. Owner-chef Gian Piero Vivalda creates top-quality menus featuring expertly prepared, colourful and aromatic dishes. Popular with food-lovers from Italy and abroad, Antica Corona Reale is also a point of reference for many local businesses who supply it with capon, guinea fowl, veal, Carmagnola peppers, porcini mushrooms and much more besides. The menu offers an array of enticing flavours, with modern dishes featuring alongside classic favourites, including a delicate raviolo of bagna càuda served with the restaurant’s legendary bouillabaisse, which has made a reappearance on the menu after guests’ insistent requests. In summer, dine alfresco in the shade of a beautiful pergola, while two small private rooms are available for intimate dinners, one of which is in the wine cellar surrounded by legendary bottles of wine. There’s also a charming garden with an English-style rose garden and other beautiful flowers, which are often used in the delicious desserts, as demonstrated by the superb rose tart." }, { "slug": "antica-osteria-cera", "name": "Antica Osteria Cera", "city": "Lughetto", "address": "via Marghera 24, Lughetto, 30010, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.3881476, "longitude": 12.1302222, "phone": "+390415185009", "website": "https://www.osteriacera.it/", "michelin_url": "https://guide.michelin.com/en/veneto/lughetto/restaurant/antica-osteria-cera", "description_en": "\"Regarded as one of the most popular destinations for seafood lovers, the restaurant offers an extensive menu that combines classic dishes with modern creations, fine-tuned season after season. The atmosphere here is elegant, modern and minimalist, purposely distanced from the idea of a traditional “osteria”, with a section called “Solo Verde” dedicated specifically to vegetarians.The kitchen focuses on raw seafood and charcoal-grilled dishes, the restaurant’s real strengths. The highlight among the starters is the cold spaghettino with essence of molluscs, along with references to Venetian tradition, such as “cicchetti crudi” (raw fish or meat appetisersi) and, in season, fried “moeche” (green crabs). For those who love shellfish, “la catalana” is a classic plateau not to be missed, while the “risotto della laguna” precisely interprets the taste and identity of the territory. \"" }, { "slug": "verso-capitaneo", "name": "Verso Capitaneo", "city": "Milan", "address": "piazza del Duomo 21, Milan, 20121, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.4648103, "longitude": 9.189585, "phone": "+390289750929", "website": "https://www.ristoranteverso.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/verso-capitaneo", "description_en": "From the entrance on Piazza Duomo, you take a lift to this restaurant on the second floor where three long tables are arranged in front of the open-view kitchen so that guests can watch the chefs at work (there are also more traditional tables away from the kitchen if you prefer something more conventional). The Capitaneo brothers from Puglia are at the helm here, serving creative cuisine with the occasional influence from their native region, as well as dishes that also embrace the gastronomic traditions of their adopted city of Milan." }, { "slug": "dani-maison", "name": "daní maison", "city": "Ischia", "address": "via Montetignuso 4, Ischia, 80077, Italy", "cuisine": "Contemporary, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 40.7302578, "longitude": 13.9487527, "phone": "+39081993190", "website": "https://danimaison.it", "michelin_url": "https://guide.michelin.com/en/campania/ischia/restaurant/dani-maison", "description_en": "This aptly named restaurant (At Nino’s house) is situated in chef Nino Di Costanzo’s own house in a residential district amid the hills of Ischia. Once over the threshold, you make your way through a garden planted with a variety of Mediterranean maquis shrubs and flowers, where aperitifs and post-dinner drinks are served in the evening. There are just a few tables in the dining room, which is crowned by a typical vaulted ceiling and where guests wishing to watch the chef at work can take a seat right in front of the kitchen. The dishes here are extremely elaborate, technical and sophisticated, perfect for anyone who loves concept-based cuisine with occasionally surprising results, including in presentation. If you’re coming here by car, take care on the last stretch of road which is particularly narrow." }, { "slug": "piazzetta-milu", "name": "Piazzetta Milù", "city": "Castellammare di Stabia", "address": "corso Alcide De Gasperi 23, Castellammare di Stabia, 80053, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 40.7018717, "longitude": 14.4829218, "phone": "+390818715779", "website": "https://piazzettamilu.it/", "michelin_url": "https://guide.michelin.com/en/campania/castellammare-di-stabia/restaurant/piazzetta-milu", "description_en": "It would be impossible to describe this venue without beginning with the welcome, the authentic hallmark of the Izzo family: a warmth and attentiveness that transforms every visit into a memorable experience. Leading the gastronomic proposal is Maicol, who expresses his vision through a seasonal and surprise tasting menu in constant evolution: the number and sequence of dishes remain unknown, leaving space for a free narrative constructed in the moment.The experience unfolds across several different rooms in a dynamic itinerary that may vary throughout the year: it often begins in the kitchen, before moving to the evocative historic cellar, surrounded by bottles from around the world, where each guest has their own private table, and concluding in the dining room, with possible further interludes beside the chef.The cuisine fuses technique and creativity to remarkable effect, as in the tagliolini with cardoncelli mushrooms, butter and aged Parmigiano, finished with white truffle and accompanied by a curious “fake crumb” fashioned from the same mushroom. The experience is orchestrated with precision by Emanuele and Valerio in the dining room, while the cellar – broad and carefully selected – helps make the experience even more immersive. The portions, well judged in size, allow guests to navigate the entire journey with ease, arriving at the close entirely satisfied." }, { "slug": "taverna-estia", "name": "Taverna Estia", "city": "Brusciano", "address": "via Guido De Ruggiero 108, Brusciano, 80031, Italy", "cuisine": "Contemporary, Creative", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 40.9083323, "longitude": 14.4232938, "phone": "+390815199633", "website": "https://www.tavernaestia.it/", "michelin_url": "https://guide.michelin.com/en/campania/brusciano/restaurant/taverna-estia", "description_en": "An aromatic herb garden greets visitors to this restaurant, followed by jasmine-covered alcoves that provide the perfect setting for a romantic dinner in fine weather or, if you prefer to eat indoors, an elegant dining room with a wine cellar and open-view kitchen. The restaurant is run by brothers Mario and Francesco Sposito (the former front of house, the latter in the kitchen), who together keep alive the soul of the restaurant that they inherited from their parents. They have also improved the quality so that the restaurant’s reputation now extends well beyond the region. Choose from different tasting menus (from which dishes can be chosen à la carte if you prefer) featuring remarkable and exciting dishes influenced by the flavours of Campania. More than a thousand wines, including an impressive choice of French labels, complete the picture." }, { "slug": "villa-elena", "name": "Villa Elena", "city": "Bergamo", "address": "via San Vigilio 56, Bergamo, 24129, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.7105439, "longitude": 9.648062, "phone": "+39035260944", "website": "https://www.enricobartolini.net/ristorante-villaelena-bergamo", "michelin_url": "https://guide.michelin.com/en/lombardia/bergamo/restaurant/villa-elena", "description_en": "One must climb the steep, scenic Via San Vigilio, just steps from the beating heart of Città Alta, immersed in an exclusive hillside setting, to reach Villa Elena, one of the most majestic residences in the Bergamo hills. The garden terrace opens like a balcony suspended over the panorama, where on clear days lunch begins caressed by light and the fragrance of fresh air. Inside, amid stuccoes that resemble velvet, mirrors multiplying reflections, cool marbles, and frescoes that tell stories, the cuisine of Marco Galtarossa comes to life, the fruit of a creative dialog with Italy’s most decorated chef, Enrico Bartolini: a perfect harmony with the opulence of the surroundings. Complex, refined dishes, occasionally unfolding in multiple acts, elevated by aromatic herbs and vegetables that release intense fragrances; the close bond with local producers makes this venue an essential destination for memorable experiences, not only on grand occasions. The scampi with quince and hillside escarole is an extraordinary prelude, while the lemon spaghetto and sole with chanterelles and sea buckthorn continue the symphony of flavors. Recent additions to the dining room team confirm hospitality and service as further strengths, completing a picture of excellence." }, { "slug": "magnolia", "name": "Magnolia", "city": "Longiano", "address": "via Pelliciano 35, loc. Montilgallo, Longiano, 47020, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 44.0731058, "longitude": 12.3498464, "phone": "+39054781598", "website": "https://www.magnoliaristorante.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/longiano/restaurant/magnolia", "description_en": "Situated in the elegant Relais Villa Margherita, an 18C villa converted into a stylish residence with just six guestrooms, verdant grounds and a swimming pool, Magnolia occupies a contemporary, veranda-style dining room with large picture windows boasting sweeping views of the Romagna hills as far as the mountainous “peak” of San Marino. Here, skilful chef Alberto Faccani serves a clever combination of the classic favourites that have marked his career, alongside other more unusual dishes that demonstrate a tireless search for experimentation. His contemporary style is elegant and balanced, as demonstrated by the delicate coconut milk sauce that provides the final flourish to his cuttlefish with caviar and peas." }, { "slug": "i-tenerumi", "name": "I Tenerumi", "city": "Isola Vulcano", "address": "via Vulcanello, Isola Vulcano, 98055, Italy", "cuisine": "Vegetarian, Creative", "price": "€€€€", "award": "2 Stars", "green_star": true, "latitude": 38.4305495, "longitude": 14.9560516, "phone": "+390909852555", "website": "https://www.tenerumiristorante.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/isola-vulcano/restaurant/i-tenerumi", "description_en": "Arrive at the restaurant before sunset to admire a spectacular view of the Aeolian Islands: the setting is breathtaking, and the extraordinary “plant-based” cuisine, as defined by Chef Davide Guidara refusing the stereotypes of “vegetarian” or “vegan”, is sure to move you even further. From his open-view kitchen, a single surprise tasting menu is offered (price included), conceived as a journey through numerous often playful tastings. Guidara, previously awarded as a Young Chef, shows great skill in highlighting the winter produce from his garden through preservation techniques such as fermentation, maceration, and pickling, alternating with seasonal ingredients. His distinctive style is complemented by an automatic pairing of kombucha and herbal cordials. But fear not, wine enthusiasts: the cellar is at your full disposal. Making the evening even more special is the young service team: smiling, knowledgeable, and capable of creating a pleasant rapport with clients. An essential gastronomic stop!" }, { "slug": "famiglia-rana", "name": "Famiglia Rana", "city": "Oppeano", "address": "via Feniletto 2, località Vallese, Oppeano, 37050, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 45.3143007, "longitude": 11.1219854, "phone": "+390457130047", "website": "https://www.ristorantefamigliarana.it/", "michelin_url": "https://guide.michelin.com/en/veneto/oppeano/restaurant/famiglia-rana", "description_en": "Within the Feniletto nature reserve, the restaurant looks out over a tree-lined garden, an organic kitchen garden and an orchard that speak directly to the cooking. The warm and intimate interiors recall an elegant domestic drawing room, with wood, soft lighting and a welcome of homey character. At the stove is chef Francesco Sodano, who offers exclusively blind tasting menus: the guest chooses one of three journeys and the number of courses, while the dishes arrive as a surprise. The ‘Ricomincio da tre’ menu pays homage to Campania and gathers some of the chef’s signature dishes, among them a reinterpreted pastiera that preserves the aromas and identity of the traditional dessert while presenting it in a contemporary guise. ‘The Doors’ is the creativity menu, where technique and research shape a freer and more experimental cuisine. Those who prefer the freshness of the vegetable world may opt for ‘Vegetale’, dedicated to the produce of the kitchen garden, the protagonist of preparations that celebrate seasonality, fragrance and precise cooking. A young but well-prepared service accompanies the experience with quiet discretion, contributing to a journey that is harmonious and deeply pleasurable." }, { "slug": "george-restaurant", "name": "George Restaurant", "city": "Naples", "address": "corso Vittorio Emanuele 135, Naples, 80121, Italy", "cuisine": "Contemporary, Campanian", "price": "€€€€", "award": "2 Stars", "green_star": false, "latitude": 40.8372677, "longitude": 14.2300686, "phone": "+390817612474", "website": "https://www.georgerestaurant.it/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/george-restaurant", "description_en": "This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in France to produce truly remarkable reinterpretations of regional dishes." }, { "slug": "fradis-minoris", "name": "Fradis Minoris", "city": "Pula", "address": "Laguna di Nora, Pula, 09050, Italy", "cuisine": "Sardinian, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 38.9867335, "longitude": 9.0067135, "phone": "+393513137998", "website": "https://www.fradisminoris.it/", "michelin_url": "https://guide.michelin.com/en/sardegna/pula/restaurant/fradis-minoris", "description_en": "Fradis Minoris is a naturalistic and sustainable venture, inspired by the distant allure of the Nora Lagoon Natural Park. This captivating environment serves as a muse for creating a distinctive journey within the realm of fine dining. After parking, guests take a short walk of a few hundred metres along the isthmus, entering a protected marine area managed by the restaurant owners themselves. It seems almost inevitable that the culinary direction here embraces a fully circular approach. The menu features a single tasting option, deeply rooted in the seasonality of local ingredients: the catch is often sourced directly from the lagoon, or at most, the southern Sardinian sea. Additionally, wild herbs are gathered from the lagoon, and a variety of vegetables are sourced from nearby Campidano's small-scale producers. Creativity and the technical prowess of chef Francesco Stara shape exquisite and novel tasters. The wine list, with its profound focus on discovering small-scale producers scattered across the island, mirrors a strong attention to the region, complemented by an intriguing wine pairing suggested by the sommelier. Supporting this offering is their bistrot version, FradisLab." }, { "slug": "romano", "name": "Romano", "city": "Viareggio", "address": "via Mazzini 120, Viareggio, 55049, Italy", "cuisine": "Seafood", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.8722767, "longitude": 10.2482771, "phone": "+39058431382", "website": "https://www.romanoristorante.it/", "michelin_url": "https://guide.michelin.com/en/toscana/viareggio/restaurant/romano", "description_en": "Celebrating its 60th anniversary in 2026, the timeless Romano continues to serve top-quality fish and seafood, occasionally updated yet always maintaining the traditions which have made it one of Versilia’s culinary institutions. Although this long-established restaurant’s philosophy has not changed over the years, current chef Nicola Gronchi should be applauded for adding a hint of contemporary flavour and technical expertise to the cuisine, bringing it in line with the times, while still retaining everything that this restaurant does best, namely serving fish of the highest quality (there are also a few meat dishes), including the occasional typical Versilian recipe. Front of house, talented Roberto and his team guarantee an enjoyable all-round dining experience, including wine recommendations." }, { "slug": "locanda-mammi", "name": "Locanda Mammì", "city": "Agnone", "address": "contrada Castelnuovo 86, Agnone, 86081, Italy", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 41.8299804, "longitude": 14.3839118, "phone": "+39086577379", "website": "https://www.locandamammi.it", "michelin_url": "https://guide.michelin.com/en/molise/agnone_1841303/restaurant/locanda-mammi", "description_en": "In an evocative rural setting, among stone farmhouses, absolute tranquillity and a summer terrace that opens onto the surrounding hills, chef Stefania Di Pasquo presents an authentic cuisine, firmly rooted in the produce of her land and enhanced by a personal and unaffected touch. The variation of lamb is impeccable: a freshly cooked cutlet, a slow-braised preparation with onions, and alongside it a richly flavoured liver stew, together composing a coherent narrative of technique and memory. Equally remarkable is the dessert inspired by the traditional peasant breakfast, in which caramelised bread meets a surprising caciocavallo ice cream – a fitting homage to Agnone, not without reason known as the ‘city of cheese’ – finished with a delicate wine sauce. In the dining room, the chef’s husband, Tomas Torsiello, receives guests with grace and quiet assurance in a warm and romantic setting enriched by a fireplace and copper details. His is also the stewardship of the wine list, which reveals a marked predilection for Champagnes. The property also offers pleasant guest rooms, ideal for those wishing to extend their stay." }, { "slug": "antica-osteria-nonna-rosa", "name": "Antica Osteria Nonna Rosa", "city": "Vico Equense", "address": "via Laudano 1, loc. Pietrapiana, Vico Equense, 80069, Italy", "cuisine": "Campanian, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.66156, "longitude": 14.43397, "phone": "+393343917950", "website": "https://www.peppeguida.com/", "michelin_url": "https://guide.michelin.com/en/campania/vico-equense/restaurant/antica-osteria-nonna-rosa", "description_en": "The dining room at this restaurant has the warm ambience of an old country house, where two small niches with their own tables are perfect for a more private and romantic dinner. The decor includes dove-coloured walls, an array of lamps and even a typical nativity scene in which the chef and his mother (“Nonna Rosa”) make an appearance. The cuisine is original and creative with its roots in local traditions, and is prepared using ingredients from Campania and the restaurant’s own kitchen garden. Some years ago, owner-chef Giuseppe Guida purchased a large garden where he now grows all the vegetables used in his dishes. The restaurant describes its cuisine as “An exciting discovery of flavours from bygone days, with imaginative touches that are fully respectful of local traditions.”." }, { "slug": "al-madrigale-nuova-cucina-rurale", "name": "Al Madrigale | Nuova Cucina Rurale", "city": "Tivoli", "address": "via Ponte Gregoriano 1, Tivoli, 00019, Italy", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.9647477, "longitude": 12.7991805, "phone": "+390774011261", "website": "https://www.almadrigale.it/", "michelin_url": "https://guide.michelin.com/en/lazio/tivoli/restaurant/al-madrigale", "description_en": "In a charming medieval palace, a spiral staircase leads to an elegant dining room where Liberty-style cement tiles and chestnut tables tell stories of taste and tradition. Here comes to life the restaurant led by talented Gian Marco Bianchi, with his motto: new rural cuisine. Prepare for a culinary journey that reinvents the flavors of the land with a contemporary touch. Choose between a tasting menu or a four-course experience, where the shepherd’s raviolo with sheep’s ricotta and lamb jus captivates with its intensity, while the grilled lamb with “cacio e ovo,” a zabaglione served alongside, is pure poetry to savor. The perfect toast? A local sparkling wine: malvasia with a touch of sangiovese, traditional method aged 36 months on the lees. A sparkling start to an unforgettable experience!" }, { "slug": "votavota", "name": "Votavota", "city": "Marina di Ragusa", "address": "lungomare Andrea Doria 48, Marina di Ragusa, 97010, Italy", "cuisine": "Modern Cuisine, Seafood", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 36.7826492, "longitude": 14.5571721, "phone": "+393341426962", "website": "https://www.votavota.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/marina-di-ragusa/restaurant/votavota", "description_en": "A painting for sea lovers, admired in all its splendor through the dining room’s floor-to-ceiling windows. Behind guests, the open kitchen hosts two chefs – Giuseppe Causarano and Antonio Colombo – who create dishes of surprising quality and creativity, where fresh catch naturally takes center stage. Among the standouts that won us over: smoked spaghetti with butter and anchovies, a dish of exceptional creaminess, aromatics, and intensity. Seemingly simple, it demonstrates excellent technique and is worth the journey alone! On the wine front, let Cettina, the sommelier, be your guide on a journey through Sicilian labels – from Etna to the smaller islands – as well as the rest of Italy and beyond, with excellent selections and some fine by-the-glass options." }, { "slug": "osteria-del-viandante", "name": "Osteria del Viandante", "city": "Rubiera", "address": "piazza XXIV Maggio 15, Rubiera, 42048, Italy", "cuisine": "Emilian, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 44.65333, "longitude": 10.781861, "phone": "+390522260638", "website": "https://osteriadelviandante.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rubiera/restaurant/osteria-del-viandante", "description_en": "Situated on the first floor of the 13C military fort in the centre of Rubiera, this elegant restaurant boasts five dining rooms, each one more delightful than the last and all frescoed, with the exception of the old limonaia which is decorated with wallpaper depicting its former function. This stylish and romantic setting provides the backdrop for young and enthusiastic chef Jacopo Malpeli who, having been born and raised between Parma and Reggio, creates cuisine that reflects the grandeur and opulence of local culinary traditions. Among his many interesting dishes, a particular favourite is the savarin di riso, which pays tribute to the legendary Mirella and Peppino Cantarelli and their former two-Michelin-starred restaurant in Samboseto. The extraordinary wine list includes several French wines alongside Italian labels and champagnes." }, { "slug": "i-castagni", "name": "I Castagni", "city": "Vigevano", "address": "via Ottobiano 8/20, Vigevano, 27029, Italy", "cuisine": "Classic Cuisine, Country cooking", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.2927681, "longitude": 8.8577576, "phone": "+39038142860", "website": "https://www.ristoranteicastagni.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/vigevano/restaurant/i-castagni", "description_en": "In the Vigevano countryside, a rustic farmhouse with a portico, almost a private villa, welcomes guests amid antique furniture and paintings by local artists adorning the walls. Enrico Gerli, alongside his wife who oversees the dining room, has since 1989 been dedicated to a classic-modern cuisine executed with commitment and professionalism. He knows the Lombard area intimately, yet proves equally at ease with seafood preparations. Among the specialties are duck and goose, animals typical of the area, which appear in various dishes: a foie gras composition among the starters, braised duck tortelli, and goose leg confit cooked in its own fat." }, { "slug": "san-giorgio", "name": "San Giorgio", "city": "Genoa", "address": "viale Brigate Bisagno 69r, Genoa, 16129, Italy", "cuisine": "Modern Cuisine, Ligurian", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.4016634, "longitude": 8.945731, "phone": "+393479106338", "website": "https://www.ristorantesangiorgiogenova.it/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/san-giorgio562345", "description_en": "In a beautiful, still-central location steps from Brignole – the city’s second train station – with ample paid parking, San Giorgio is the place to be in Genoa: elegant and classic, with solid quality ensured by a patron from a family well known in the city’s restaurant scene, who has guided it throughout and also manages other venues in Genoa. The culinary offering follows a Mediterranean line which, despite contemporary presentation and the considered use of modern techniques, expresses a strong Ligurian identity: savoury, fragrant and full of character. Ancient traditions return, as in the “Lettuce stuffed with meat in cockerel broth”, alongside more personal creations, among them the “Pearls of Genoa... our gnocchi with pesto”. The wine list is notably above average, internationally awarded, and includes an entire volume dedicated to Italian and, above all, French sparkling wines." }, { "slug": "luisl-stube", "name": "Luisl Stube", "city": "Algund", "address": "via Venosta 4, Algund, 39022, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.6780899, "longitude": 11.1191355, "phone": "+390473260350", "website": "https://www.schlosswirt-forst.it/it/ristorante-gourmet/ristorante-gourmet/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/lagundo/restaurant/luisl-stube", "description_en": "Schlosswirt Forst is a charming 16th-century residence housing a traditional restaurant, some rooms, and most notably, the Luisl Stube: a small gem set among beautiful antique woods and traditional chandeliers of a historic stube. With more candles than tables (only 4), it offers a truly intimate and timelessly romantic atmosphere. The culinary approach is contemporary, thanks to chef Luis Haller, who explores local products while also incorporating some exotic or seafood ingredients. He offers two tasting menus – one vegetarian and the other with animal proteins – that can be mixed as if they were one menu. Talented sommelier Nicola Spimpolo enhances the experience with uniquely intriguing wine pairings, exploring older vintages to evoke memorable enological emotions." }, { "slug": "dalla-gioconda", "name": "Dalla Gioconda", "city": "Gabicce Monte", "address": "via dell'Orizzonte 2, Gabicce Monte, 61011, Italy", "cuisine": "Country cooking, Creative", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 43.963886, "longitude": 12.7725315, "phone": "+390541962295", "website": "https://www.dallagioconda.it/", "michelin_url": "https://guide.michelin.com/en/marche/gabicce-monte/restaurant/dalla-gioconda", "description_en": "At the highest point of the town, in Gabicce Monte, a short tunnel with porthole windows leads to a lift and from there to the restaurant: an enchanting terrace (enclosed by glass walls when the weather demands) commanding views over the sea and the surrounding hills. We recommend arriving at sunset: when weather conditions are favourable, the sunset from here is spectacular. Much the same can be said of Davide Di Fabio’s cooking, which draws inspiration from various gastronomic traditions – local and otherwise – to which the chef brings a personal and thoroughly accomplished interpretation. An exceptional wine list is a further accomplice, extending to French labels and offering a generous choice by the glass." }, { "slug": "kitchen", "name": "Kitchen", "city": "Como", "address": "via per Cernobbio 41/a, Como, 22100, Italy", "cuisine": "Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.8334043, "longitude": 9.0715676, "phone": "+39031516460", "website": "https://www.kitchencomo.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/como/restaurant/kitchen-325766", "description_en": "Nestled amid the greenery of a private park, Kitchen is an elegant restaurant which serves creative Italian cuisine with a focus on seasonal ingredients and a perfect balance between produce, technique and flavour. The chef uses herbs and vegetables from the restaurant’s own biodynamic kitchen garden which can be seen in front of the entrance. This natural bounty provides the basis for the Green tasting menu; the other tasting menu is called Experience; there’s also an excellent à la carte. Service is attentive plus there’s an excellent selection of wines." }, { "slug": "il-desco", "name": "Il Desco", "city": "Verona", "address": "via Dietro San Sebastiano 7, Verona, 37121, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4416145, "longitude": 10.9999722, "phone": "+39045595358", "website": "https://ristoranteildesco.it/", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/il-desco", "description_en": "Housed in a fifteenth-century palazzo, the dining room showcases hand-painted exposed ceiling beams paired with exquisite taste alongside Murano glass lamps and chandeliers, complemented by contemporary artwork. Guests sink into the signature leather armchairs to savor an outstanding meal in what may well be one of Verona’s most refined drawing rooms. Opened in 1982 by patriarch Elia, the restaurant is now in the capable hands of his talented son, Matteo Rizzo, who presents a series of tasting menus alongside a focused à la carte selection offering three to five courses. An exceptional wine list is expertly guided by the knowledgeable sommelier." }, { "slug": "oro-restaurant", "name": "Oro Restaurant", "city": "Venice", "address": "isola della Giudecca 10, Venice, 30133, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4271, "longitude": 12.3412, "phone": "+39041240801", "website": "https://www.belmond.com/dining/europe/italy/venice/oro/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/oro-restaurant", "description_en": "Housed within the Hotel Cipriani, one of Venice’s legendary hotels which is pleasantly located in a tranquil corner of Giudecca island, the round-shaped dining room at the Oro Restaurant boasts views of the lagoon and the lido. Here, chef Vania Ghedini from Ferrara serves an array of Moroccan dishes which bear witness to her professional past. Her Laguna dish is particularly striking thanks to its skilfully mixed flavours and delicate textures. The tasting menu is equally impressive and offers a good introduction to the chef’s cuisine, including dishes from the lagoon alongside a few light vegetarian options. To finish, we recommend the cherry tart (an absolute must for anyone who enjoys fruit desserts) flavoured with a dash of balsamic vinegar." }, { "slug": "maeba-restaurant", "name": "Maeba Restaurant", "city": "Ariano Irpino", "address": "contrada Serra 29, Ariano Irpino, 83031, Italy", "cuisine": "Italian Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.1211871, "longitude": 15.0655007, "phone": "+393343727749", "website": "https://www.maeba.it/", "michelin_url": "https://guide.michelin.com/en/campania/ariano-irpino/restaurant/maeba-restaurant", "description_en": "This charming restaurant is built on the site of an old 18C olive oil mill (part of which is still used as a convivial wine cellar) in a secluded and tranquil location. The rest of the building is modern, elegant and colourful, while the delightful outdoor space boasts a garden overlooking the surrounding hills and olive trees. Since early 2024, a former sous-chef here has returned to take over at the helm in the kitchen, where he creates dishes that mirror the modern simplicity of the setting. He offers a carefully prepared blind tasting menu (booking ahead is mandatory and you choose your number of courses when you book) that focuses on local ingredients and makes ample use of vegetables." }, { "slug": "san-martino", "name": "San Martino", "city": "Treviglio", "address": "viale Cesare Battisti 3, Treviglio, 24047, Italy", "cuisine": "Seafood", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.5241033, "longitude": 9.5937071, "phone": "+39036349075", "website": "https://www.sanmartinotreviglio.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/treviglio/restaurant/san-martino155366", "description_en": "San Martino is a classic and elegant grand restaurant with timeless appeal, which makes your dining experience here truly memorable. The restaurant boasts two important characters: Paolo Colleoni who, with his extensive knowledge and skills, is the perfect front-of-house host, welcoming guests with joy and enthusiasm and always finding exactly the right words; and, at the helm in the kitchen, Stefano Locatelli, a chef who is equally at ease with the restaurant’s historic dishes (the restaurant has held a Michelin star for decades) and more modern creations. Although fish continues to take centre stage (starting with the legendary “plateau royal”), meat dishes also feature on the menu, and there is also a superb cheese trolley. There are plenty of French options on the wine list, with some remarkable labels also available by the glass." }, { "slug": "dolce-stil-novo-alla-reggia", "name": "Dolce Stil Novo alla Reggia", "city": "Venaria Reale", "address": "piazza della Repubblica 4, Venaria Reale, 10078, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.1351147, "longitude": 7.6249928, "phone": "+393462690588", "website": "https://dolcestilnovo.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/venaria-reale/restaurant/dolce-stil-novo-alla-reggia", "description_en": "A truly regal setting, and it couldn’t be otherwise: the restaurant entrance is located in the inner courtyard of the Reggia di Venaria, the splendid Savoy hunting residence. A lift takes guests up to the fourth floor, where elegant dining rooms inspired by the style of the 1950s and 60s open out onto a terrace overlooking the gardens. In fine weather, dining outdoors is an experience within the experience, thanks to a truly unique panorama. The cuisine starts from the extraordinary products of Piedmont’s valleys, then ranges to the rest of the region and, sometimes, beyond, with dishes that swing between tradition, featuring a significant vegetable component. At lunch, only a carefully composed à la carte selection is offered, while in the evening there are also tasting menus, with dishes chosen at the chef’s discretion." }, { "slug": "tancredi", "name": "Tancredi", "city": "Sirmione", "address": "via XXV Aprile 75, Sirmione, 25019, Italy", "cuisine": "Creative, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4771961, "longitude": 10.6108961, "phone": "+390309904391", "website": "https://www.tancredi-sirmione.com", "michelin_url": "https://guide.michelin.com/en/lombardia/sirmione/restaurant/tancredi", "description_en": "Having trained with Antonino Cannavacciuolo, young chef Vincenzo Manicone has, with his wife Sara, embarked on a new venture in this elegant restaurant with a glass-fronted dining room and a terrace suspended between the lake and the sky. Showcased on tasting menus and an à la carte, the chef’s cuisine demonstrates a maturity that pays close attention to colour and flavour, with beautifully presented dishes prepared from top-quality, well-balanced ingredients. Also evident is the aim, currently in vogue, of reducing food waste by using every single part of the animal (as in the case of the excellent amberjack, curly salad and sea urchin dish that we very much enjoyed). In summer, we recommend requesting a table at the front of the terrace, right over the lake." }, { "slug": "casa-mazzucchelli", "name": "Casa Mazzucchelli", "city": "Sasso Marconi", "address": "via Porrettana 291, Sasso Marconi, 40037, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.4125719, "longitude": 11.2578948, "phone": "+39051846216", "website": "https://www.casamazzucchelli.com", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/sasso-marconi/restaurant/casa-mazzucchelli", "description_en": "At certain times of day, the tempting aroma of freshly baked bread greets you as soon as you step into this restaurant, leaving you in no doubt as to the nature of the restaurant’s newest venture. Other dishes are also baked in the oven here, such as wild boar served with a red wine babà and sage mayonnaise. There are two tasting menus available (Attimi di cucina and Momento contemporaneo), both of which showcase traditionally influenced cuisine full of distinct flavours." }, { "slug": "imago", "name": "Imàgo", "city": "Rome", "address": "piazza Trinità dei Monti 6, Rome, 00187, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.9059417, "longitude": 12.4836585, "phone": "+390669934726", "website": "https://www.hotelhasslerroma.com/it/ristoranti-bar/imago", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/imago", "description_en": "One of the capital’s most iconic gastronomic rooftop venues, this restaurant enjoys a setting of rare distinction: perched atop the celebrated Spanish Steps at Trinità dei Monti, within the Hotel Hassler, it is reached by lift and counts among Rome's most renowned dining rooms, recently renovated to include an open kitchen, new flooring, and carefully considered lighting. Here one dines surrounded by large windows looking out over the city’s most emblematic monuments, from the twin bell towers of Trinità dei Monti to views stretching along the horizon, a constant invitation to rediscover the urban icons. In the kitchen, the brigade led by Andrea Antonini offers two tasting menus that alternate between great classics and more recent creations: a sequence of small, refined, and visually striking dishes that reinterpret local traditions and ingredients, guiding diners towards unexpected pairings and contemporary interpretations full of playfulness and creativity." }, { "slug": "ca-matilde", "name": "Ca' Matilde", "city": "Rubbianino", "address": "via Polita 14, Rubbianino, 42020, Italy", "cuisine": "Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 44.652336, "longitude": 10.52569, "phone": "+390522889560", "website": "https://www.camatilde.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rubbianino/restaurant/ca-matilde", "description_en": "Surrounded by verdant landscapes, this attractive restaurant with a pleasant outdoor dining space is functional in style due to the use of simple materials such as wrought iron and wood, and as such boasts a distinctly minimalist style. A continual quest for cuisine that is both contemporary and rustic in flavour is reflected in owner-chef Vezzani’s reinterpretation of local recipes, which he enhances with interesting combinations and produce grown in the restaurant’s own biodynamic kitchen garden. The restaurant offers five surprise tasting menus: “Gli Intramontabili” (a tribute to the region, often with pairings of the best Lambrusco wines), “Oltremare” (inspired by the sea), “Terramadre” (a regional focus), “Cielo” (a journey between land and sea), and “Hortus” (vegetarian), all of which demonstrate a playful use of flavours and combinations with a keen focus on seasonal ingredients." }, { "slug": "21-9", "name": "21.9", "city": "Piobesi d'Alba", "address": "Località Carretta 4, Piobesi d'Alba, 12040, Italy", "cuisine": "Country cooking, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.7326422, "longitude": 7.9903827, "phone": "+390173619261", "website": "https://www.ristorante21punto9.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/pibesi-d-alba/restaurant/21-9", "description_en": "Named after the birthday of chef Flavio Costa’s twin daughters, 21.9 reflects both his Ligurian origins and his deep ties to Piedmont. Set within a wine estate whose cellar dates back to the 15th century, with sweeping views over vineyards and rolling hills, the restaurant offers a creative cuisine at the crossroads of land and sea, marrying Piedmontese recipes and ingredients with those of Liguria, while also embracing more contemporary influences. In season, a menu dedicated to game is also available." }, { "slug": "inkiostro", "name": "Inkiostro", "city": "Parma", "address": "via San Leonardo 124, Parma, 43122, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.8287075, "longitude": 10.3368267, "phone": "+390521776047", "website": "https://www.ristoranteinkiostro.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/parma/restaurant/inkiostro", "description_en": "Calabrian chef Salvatore Morello brings a breath of fresh air to the city synonymous with gastronomy. Drawing on an international background, he presents a cuisine that weaves together recipes and ingredients from diverse culinary worlds, united by finesse, personality, and a striking cohesion. Exceptional raw materials, occasionally accented by exotic notes, find precise balance in every course. Special mention goes to the bread program: the loaf, crafted from sourdough and minimally refined flours and baked in a cast-iron pot, captivates with its pronounced crust and unexpected lightness. Equal care is devoted to the focaccias and grissini, all of outstanding quality. The list offers a thoughtfully curated selection of wines, craft beers, sake, and spirits, ideal companions to the dining experience." }, { "slug": "dattilo", "name": "Dattilo", "city": "Strongoli", "address": "Contrada Dattilo 6, Strongoli, 88816, Italy", "cuisine": "Country cooking, Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 39.2678209, "longitude": 17.0817921, "phone": "+393294188323", "website": "https://www.dattilo.it", "michelin_url": "https://guide.michelin.com/en/calabria/strongoli/restaurant/dattilo", "description_en": "In a world of haute cuisine still dominated by male chefs, Caterina Ceraudo stands out for her authoritative presence and large personality. Her restaurant is housed in a charming agriturismo which offers simple guestrooms decorated in attractive, rustic style, a beautiful swimming pool shaded by thousand-year-old olive trees, and traditional produce such as wine, olive oil, cedro and orange marmalades, and fruit juices. All of this provides a fitting backdrop for Caterina’s modern, creative and yet unfussy cuisine which is made using local ingredients and showcased on two tasting menus and a fixed-price à la carte. The tour of the property with owner Roberto (the chef’s father), a forerunner of organic agriculture in the region who, together with his family, has dedicated his life to this farm, is both instructive and enjoyable." }, { "slug": "osteria-di-passignano", "name": "Osteria di Passignano", "city": "Passignano", "address": "via Passignano 33, Passignano, 50028, Italy", "cuisine": "Modern Cuisine, Tuscan", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5768675, "longitude": 11.2458106, "phone": "+390558071278", "website": "https://www.osteriadipassignano.com/", "michelin_url": "https://guide.michelin.com/en/toscana/passignano/restaurant/osteria-di-passignano", "description_en": "Within the Antinori universe, in one of the most beguiling villages of the Chianti Classico, stands the Osteria di Passignano: a restaurant of great elegance housed within walls steeped in history, alongside the ancient Badia di Passignano, still inhabited by monks and guardian of the barrel cellar of the wine that bears its name, produced from the vineyards that surround the monastery. The setting is of the very highest order, where history, craftsmanship and extraordinary landscapes are woven together. In the kitchen, chef Matteo Lorenzini maintains a close bond with the territory and its produce, articulating the offering between a solid local tradition and a more contemporary reading, frequently open to seafood – as in the accomplished crab salad with caviar and zest from the estate’s own citrus trees. Considerable attention is paid to seasonality, with vegetables and herbs drawn from the Orto della Badia, while the sumptuous wine list, with over a thousand labels from around the world, pays natural and fitting homage to the great Tuscan reds, beginning with those bearing the host’s own signature." }, { "slug": "guidoristorante", "name": "Guidoristorante", "city": "Serralunga d'Alba", "address": "via Alba 15, Serralunga d'Alba, 12050, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.6389249, "longitude": 7.9865995, "phone": "+390173626162", "website": "https://www.guidoristorante.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/serralunga-d-alba/restaurant/guido361561", "description_en": "It was 1961 when Lidia and Guido Alciati opened their restaurant, giving life to a revolution that would forever change the face of Italian gastronomy. With dedication and sacrifice, they marked an epochal turning point: they were among the first to understand the value of the territory, passionately seeking out small niches of gastronomic excellence. Lidia, at the stove, enhanced these products with cooking that was immediate and respectful of the raw materials, while Guido oversaw exceptional service and an extraordinary cellar. Today their legacy lives on and is renewed in the sumptuous halls of the royal estate of Fontanafredda, where their sons, Ugo and Piero, continue the path traced by their parents. In the kitchen Ugo brings sensitivity and precision, while in the dining room Piero welcomes guests with experience and warmth: together they offer the best of Piedmontese food and wine, through dishes that celebrate the richness of the territory with an elegance made of authenticity and simplicity. Symbol of this tradition is the celebrated plin – the pinch with which Lidia closed her agnolotti – which has become a worldwide icon, still served today with the same enchantment: a velvety roast jus that envelops thin pasta, a treasure chest of fragrant meat and vegetable filling. And in a hall of ancient elegance, with sober charm, the modern fireplace creates an ideal bridge between past and present." }, { "slug": "la-speranzina-restaurant-relais", "name": "La Speranzina Restaurant & Relais", "city": "Sirmione", "address": "via Dante 16, Sirmione, 25019, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4931589, "longitude": 10.6085873, "phone": "+390309906292", "website": "https://www.lasperanzina.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/sirmione/restaurant/la-speranzina-restaurant-relais", "description_en": "In the heart of Sirmione, La Speranzina is a romantic retreat suffused with the scent of the Mediterranean. The bright interiors, decorated in pale lours, convey a timeless elegance, while, in summer, the terrace offers rare emotional experiences: the sparkling lake, the castle reflected in the water, tables suspended between water and sky. In the kitchen, Delfo Schiaffino creates flavours with an expertise that produces technical yet harmonious dishes, in which blue lobster meets caviar and wagyu beef merges with hints of French haute cuisine, in a dance of textures and aromas that seduces the senses. Every morsel is a story, every glass a journey: the wine cellar celebrates Champagne and great labels like Gaja, while three panoramic suites invite you to prolong the dream." }, { "slug": "spinechile", "name": "Spinechile", "city": "Schio", "address": "contra' Pacche 2, località Tretto, Schio, 36015, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.746704, "longitude": 11.337221, "phone": "+3904451690107", "website": "https://www.spinechile.com", "michelin_url": "https://guide.michelin.com/en/veneto/schio/restaurant/spinechile", "description_en": "We recommend allowing plenty of time to get to this restaurant, which is accessed via a winding uphill road that can’t be rushed. However, the journey is more than compensated by the romantic dining room housed in an old rustic mountain building. The entrance is through the old stables, while the dining room itself occupies the first floor of an old hay barn, where a large floor-to-ceiling window boasts views of the valley, especially from the closest tables (there are only four tables in total, plus a small private room). At the helm in the kitchen, chef Corrado Fasolato, who has plenty of experience in Michelin-starred restaurants, conjures up creative, regionally influenced dishes with his customary enthusiasm." }, { "slug": "paolo-e-barbara", "name": "Paolo e Barbara", "city": "San Remo", "address": "via Roma 47, San Remo, 18038, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.8148723, "longitude": 7.7738025, "phone": "+390184531653", "website": "https://www.paolobarbara.it/", "michelin_url": "https://guide.michelin.com/en/liguria/san-remo/restaurant/paolo-e-barbara", "description_en": "A historic address in the heart of the city, this restaurant retains a charm of a bygone era and offers a seafood cuisine firmly rooted in its territory, placing the highest value on the quality of local produce. There is also modest but noteworthy self-production, including extra-virgin olive oil from the Val Nervia, which – among other offerings – accompanies the excellent snails served with an aromatic cream of twelve wild herbs. Among the first courses, the cappelletti filled with Sanremo prawns, delicately dressed with vegetable broth and saffron, stands out as a dish of great refinement and balance. In the dining room, Barbara guides guests through a selection of wines with considerable expertise, with a particular focus on Ligurian labels, whilst Paolo in the kitchen delivers a solid and coherent experience. Reservations are recommended." }, { "slug": "hyle", "name": "Hyle", "city": "San Giovanni in Fiore", "address": "contrada Torre Garga SS 107, San Giovanni in Fiore, 87055, Italy", "cuisine": "Modern Cuisine, Calabrian", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 39.2851384, "longitude": 16.6441951, "phone": "+390984970722", "website": "https://www.hyleristorante.it/", "michelin_url": "https://guide.michelin.com/en/calabria/san-giovanni-in-fiore/restaurant/hyle", "description_en": "Located on the wooded Sila plateau famous since Greek times, this restaurant aims to take guests on a culinary voyage through the region, from the hills overlooking the sea to the high mountain peaks. Although spanning just a short distance, this covers a fertile area which boasts a rich diversity of ingredients. Enhanced by the experience of chef Antonio Biafora, the restaurant’s focus is on top-quality local produce (vegetables, aromatic herbs, walnuts etc) sourced from local farmers and growers, creating a chain which is both economic and socially responsible. In addition to its à la carte options, guests also have the choice of two tasting menus, the regional character of which is emphasised by their Calabrian names (Pùzaly and Chjùbica). The first, a seven-course menu, takes its name from the Greek word “pisseres” which means resinous, while the second refers to the ancient road that linked Paola to Cirò Marina and consists of eleven courses, all full of flavour. Excellent value for money!" }, { "slug": "aroma", "name": "Aroma", "city": "Rome", "address": "via Labicana 125, Rome, 00184, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.8903751, "longitude": 12.4948543, "phone": "+390697615109", "website": "https://www.manfredihotels.com/aroma/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/aroma", "description_en": "From the ground floor, the lift leads to one of the city’s most evocative roof gardens: a terrace which, in winter, is enclosed and covered – thus usable in every season – directly overlooking the Colosseum. To your right unfolds the view of the Domus Aurea, in the distance a corner of the Altare della Patria can be glimpsed and, just beyond, the great dome of St Peter’s. The kitchen offers four tasting menus (of which one is vegetarian), with the option of also ordering individual dishes freely. Between classics of Roman tradition, Campanian influences and more contemporary creations unfolds the offering from chef Giuseppe Di Iorio, who draws on extensive experience here and in other prestigious hotel establishments – both in Rome and internationally. We are, indeed, guests of Palazzo Manfredi." }, { "slug": "la-trota", "name": "La Trota", "city": "Rivodutri", "address": "via Santa Susanna 33, località Piedicolle, Rivodutri, 02010, Italy", "cuisine": "Country cooking, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.4982957, "longitude": 12.8486278, "phone": "+390746685078", "website": "https://www.latrota.com/", "michelin_url": "https://guide.michelin.com/en/lazio/rivodutri/restaurant/la-trota", "description_en": "Before entering this restaurant, stop for a moment to admire the crystal-clear waters of the Santa Susanna canal which runs opposite the building. La Trota has revolutionised and raised the standard of cooking freshwater fish, elevating it to the level of other produce traditionally considered to be more refined. At this restaurant, the Serva brothers, ably assisted by their respective children, showcase ingredients such as trout, tench, freshwater crayfish, pike and catfish, which are sourced from the clean waters nearby and which feature on the menu alongside a few meat dishes. They also make good use of wild herbs – guests are given an extract of these to take home, which they can use to make a warm herbal tea or a cool drink. There’s also an excellent choice of wine to accompany your meal, plus a surprising selection of cognacs and liqueurs. In fine weather, guests have the option of dining on the small wooden bridge spanning the canal. The restaurant celebrates its 60th anniversary in 2023." }, { "slug": "locanda-don-serafino", "name": "Locanda Don Serafino", "city": "Ragusa", "address": "via Avv. Ottaviano 13, Ragusa, 97100, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 36.9245977, "longitude": 14.7407767, "phone": "+390932248778", "website": "https://www.locandadonserafino.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/ragusa/restaurant/locanda-don-serafino", "description_en": "Situated on the ring road which runs around Ibla, one of the most charming and picturesque historic districts in Sicily, this restaurant is as delightful as its surroundings. Despite being partly built into the rock, the dining room here is elegant rather than rustic and the service highly attentive, making this the perfect choice for a romantic, gourmet dinner. Vincenzo Candiano is an extraordinary chef who continues to experiment with new dishes, combining classic favourites with other more innovative recipes (still with a Sicilian influence) on his menu. There’s also a renowned wine list with some superb vertical tasting options, plus one guestroom on the premises and others within walking distance in the charming hotel of the same name." }, { "slug": "il-patio", "name": "Il Patio", "city": "Pollone", "address": "via Oremo 14, Pollone, 13814, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.5820817, "longitude": 8.004503, "phone": "+3901561568", "website": "https://www.ristoranteilpatio.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/pollone/restaurant/il-patio", "description_en": "Set in ancient stables, with a refreshing terrace overlooking a garden prepared for outdoor service in the summertime, Il Patio is a popular gourmet destination in the area. Its success is due to high-quality gastronomy and excellent, highly professional service. Led by chef-owner Sergio Vineis, alongside his son Simone, the cuisine begins with a connection to the local area and evolves into a balanced contemporary style. The wine selection is extensive, well-structured, and always distinctive." }, { "slug": "trattoria-zappatori", "name": "Trattoria Zappatori", "city": "Pinerolo", "address": "corso Torino 34, Pinerolo, 10064, Italy", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.8847909, "longitude": 7.3320196, "phone": "+390121374158", "website": "https://www.trattoriazappatori.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/pinerolo/restaurant/zappatori", "description_en": "Beyond the porticoes, a secluded courtyard leads to an early twentieth-century building that now houses a historic trattoria, transformed by chef Christian Milone into a restaurant of refined elegance. Its original features have been intelligently preserved and enhanced by contemporary touches, creating a harmonious dialogue between past and present. At carefully laid tables, almost tailored in their precision, the culinary offering unfolds through two distinct routes: on the one hand, the “1975… le mie origini” menu, which revisits Piedmontese roots with balance and understated imagination; on the other, “Materie Prime”, a freer expression of creativity in which individual ingredients become the focus of entire tasting experiences. Particular attention is paid to the provenance of the produce, much of it coming from the restaurant’s own kitchen garden or from carefully selected local suppliers. For a more immersive experience, a chef’s table overlooking the kitchen is also available." }, { "slug": "vescovado", "name": "Vescovado", "city": "Noli", "address": "piazzale Rosselli, Noli, 17026, Italy", "cuisine": "Ligurian, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.2075887, "longitude": 8.4163876, "phone": "+390197499059", "website": "https://www.ricchebuonochef.it/", "michelin_url": "https://guide.michelin.com/en/liguria/noli/restaurant/il-vescovado", "description_en": "The Ricchebuono family has long been renowned for their excellent cuisine and warm welcome, and now that the couple’s two enthusiastic children have joined their parents at the restaurant, this is truer than ever. Father Giuseppe is the pivot here, a skilful and precise chef who creates elegant and minimalist cuisine from delicious local ingredients, such as fish from Noli which is listed on the menu in dialect (for example, “cicetta” is monkfish). His son and daughter work front of house alongside their mother, with Martina supervising the wine list (subdivided into three sections – Liguria; the rest of the world; wines available by the glass), while her brother Elia is responsible for the cheese trolley, which features exclusively regional cheeses. In season, dine on the splendid panoramic terrace overlooking the small bay in Noli. Guestrooms are also available in the 15C Palazzo Vescovile which is the setting for the restaurant." }, { "slug": "andrea-monesi-locanda-di-orta", "name": "Andrea Monesi - Locanda di Orta", "city": "Orta San Giulio", "address": "via Olina 14, Orta San Giulio, 28016, Italy", "cuisine": "Country cooking, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7987785, "longitude": 8.4058245, "phone": "+390322905188", "website": "https://www.andreamonesi.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/orta-san-giulio/restaurant/locanda-di-orta", "description_en": "Situated in the historic centre of one of the most romantic lakeside villages in Italy, and offering a picture-postcard view of bygone days, this small building houses a contemporary-style restaurant with a small private dining room and three romantic outdoor terraces (book well in advance). The cuisine here is creative and precise, with a menu that features fish and seafood alongside top-quality meat from the Piedmont. Each recipe is personalised, often focusing on contrasting flavours and textures (don’t miss the unstructured elderberry crêpe with pollen and pan brioche). The wine list is overseen by an excellent sommelier who is happy to guide you through the superb wine list." }, { "slug": "la-sala-dei-grappoli", "name": "La Sala dei Grappoli", "city": "Montalcino", "address": "Castello di Poggio alle Mura, Montalcino, 53024, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.9805356, "longitude": 11.3989202, "phone": "+390577877505", "website": "https://www.banfi.it/ristoranti/", "michelin_url": "https://guide.michelin.com/en/toscana/montalcino/restaurant/sala-dei-grappoli", "description_en": "A beautiful drive through typical picture-postcard Tuscan scenery of vineyards, cypress and olive trees takes you to the imposing medieval Castello Banfi, which stands proudly in front of this restaurant. La Sala dei Grappoli takes its name from the vines depicted in frescoes on the walls of its dining room, although in fine weather you’ll want to take advantage of the outdoor terrace where the beautiful views combine with impeccable service and superb cuisine to offer an unforgettable experience. Originally from Puglia, chef Domenico Francone includes Puglian specialities on the menu, such as his taralli and exquisite panzerotti. Despite this, the chef has completely embraced Tuscan cuisine (often from the Maremma) which he interprets with real creativity, adding a personal touch to some of the region’s classic dishes. The wine list includes Castello Banfi’s fine Brunello wines, with recommendations provided by the excellent sommelier." }, { "slug": "joia", "name": "Joia", "city": "Milan", "address": "via Panfilo Castaldi 18, Milan, 20124, Italy", "cuisine": "Vegetarian, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 45.4772538, "longitude": 9.2016981, "phone": "+39022049244", "website": "https://joia.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/joia", "description_en": "When you walk through the door, it's like stepping into a world suspended between philosophy and taste. This restaurant, the first in Italy to have introduced vegetarian and natural dishes to fine dining, conveys a message in every single detail: respect, awareness and harmony. Today, under the leadership of young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy translates into dishes that resemble works of art, evocative even in their names: Col favore della luna (With the favour of the moon), Ombelico del mondo (Navel of the world), La rosa che non colsi (The rose I did not pick). Creations that speak through vibrant colours, delicate textures and aromas that caress the senses, in a journey that is both real and dreamlike. Two tasting menus define the experience, while, at lunchtime, the Piatto Quadro offers five taster dishes for a quick but refined break. The restaurant's simple, understated and bright design completes a journey that nourishes both body and soul." }, { "slug": "prezioso", "name": "Prezioso", "city": "Merano", "address": "via Fragsburg 3, Merano, 39012, Italy", "cuisine": "Alpine, Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 46.642062, "longitude": 11.1910522, "phone": "+390473244071", "website": "https://www.fragsburg.com/it/arte-culinaria/gourmet-restaurant-prezioso/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/merano/restaurant/prezioso", "description_en": "Once you leave Merano, you follow a road through the woods for about 5km to reach Castel Fragsburg, a small, fairytale-like residence with an elegant feel and guestrooms decorated in the traditional style of the southern Tyrol. At the gourmet Prezioso restaurant, in fine weather lucky diners can choose to sit on one of the most spectacular terraces in Italy, perched high above the valley. In the kitchen, chef Egon Heiss demonstrates his culinary talent on a single tasting menu of creative dishes which are made mostly from local mountain ingredients, sourced from the restaurant’s own kitchen garden and other producers from the nearby mountain valleys. The menu nearly always features char and trout, as well as wild game and top-quality meat – the Val di Funes lamb served in two courses (the first as a pink fillet served with its own jus and confit tomatoes, the second a mouthwatering shoulder of lamb with aromatic herbs served with parsley polenta) is truly delicious." }, { "slug": "trattoria-da-amerigo", "name": "Trattoria da Amerigo", "city": "Savigno", "address": "via Marconi 16, Savigno, 40060, Italy", "cuisine": "Emilian, Regional Cuisine", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 44.3903557, "longitude": 11.0739644, "phone": "+390516708326", "website": "https://amerigo1934.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/savigno/restaurant/trattoria-da-amerigo", "description_en": "Situated in the hills immediately outside Bologna, Amerigo pays tribute to the typical Italian trattoria, taking guests on a nostalgic journey back to a time that will be familiar to all Italians and not just the inhabitants of Emilia. Just a few metres from the main square, the restaurant’s entrance is via its own shop selling wine, sauces and other delicacies. From here, you enter the dining room which leads to two further rooms on the first floor, one of which was home to the first television in the village, now decorated with period ornaments. Alberto Bettini’s menu is typical of Emilia and the Apennines and changes, albeit not radically, with the seasons. Dishes include lasagne with a tomato-free ragù featuring either local truffles or seasonal mushrooms, pumpkin-filled pasta with a superb game ragù and, on the coldest days, tortellini in chicken broth. The restaurant also serves excellent sourdough bread and “tigelle” flatbread, a local speciality served with some dishes, including the Mora Romagnola ham which has been aged for 56 months." }, { "slug": "due-camini", "name": "Due Camini", "city": "Savelletri", "address": "Strada Comunale Egnazia, Savelletri, 72015, Italy", "cuisine": "Vegetarian, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.8760649, "longitude": 17.396077, "phone": "+390802255351", "website": "https://www.ristoranteduecamini.it", "michelin_url": "https://guide.michelin.com/en/puglia/savelletri/restaurant/due-camini", "description_en": "Situated within Borgo Egnazia, one of the most exclusive and luxurious resorts in the region (and further afield), this restaurant is home to chef Domingo Schingaro who showcases typical Puglian cuisine by placing vegetables centre stage. Working with local growers and often using heritage varieties, the chef creates an array of dishes, making the most of every single part of his ingredient in order to reduce food waste. His elegant presentations and intense flavours are sure to win you over, even if you’re not vegetarian. Attentive, welcoming and friendly service completes the picture." }, { "slug": "silene", "name": "Silene", "city": "Seggiano", "address": "Località Pescina 9, Seggiano, 58038, Italy", "cuisine": "Tuscan, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.9193337, "longitude": 11.5873607, "phone": "+390564950805", "website": "https://ilsilene.it/", "michelin_url": "https://guide.michelin.com/en/toscana/seggiano/restaurant/silene", "description_en": "In a tiny village at the foot of Mount Amiata, chef-patron Roberto Rossi captivates his guests within elegant and relaxed settings, offering decidedly Tuscan cuisine meticulously prepared, consolidating classic cooking techniques that reveal the fragrant flavour of prime materials. Moreover, when in season, the chef’s own garden plays a principal role in the menu (it’s a pleasure to visit and admire its “design”): excellent pigeon ravioli, alongside bread—which is among the chef’s passions—and a steadfast presence of fish dishes. The entire menu is seasoned with the chef's own Evo oil produced using olives from Seggiano." }, { "slug": "osteria-altran", "name": "Osteria Altran", "city": "Ruda", "address": "Località Cortona 19, Ruda, 33050, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.8132892, "longitude": 13.410651, "phone": "+390431969402", "website": "https://osteria-altran.eatbu.com", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/ruda/restaurant/osteria-altran", "description_en": "A small gourmet restaurant surrounded by the verdant landscapes of the Friuli countryside. In what was once a simple farm, owner Guido Lanzellotti has brought this seemingly rustic yet delightfully romantic restaurant to life, creating modern dishes that focuses on top-quality ingredients and careful preparation. Alessio Devidè’s cuisine includes a few local specialities alongside classic Italian dishes which he has reinterpreted with his own personal twist. There’s a huge wine cellar, and if you’re a wine-enthusiast, it’s well worth having a word with the restaurant owner – he has extensive knowledge of the world of wine which he is delighted to share with guests, at the same time as recommending the best labels to accompany your meal." }, { "slug": "lazzaro-1915", "name": "Lazzaro 1915", "city": "Pontelongo", "address": "via Roma 351, Pontelongo, 35029, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.2499891, "longitude": 12.0203099, "phone": "+390499775072", "website": "https://www.lazzaro1915.it", "michelin_url": "https://guide.michelin.com/en/veneto/pontelongo/restaurant/lazzaro-1915", "description_en": "Although it is now home to a welcoming and contemporary family restaurant, this building was once used as a place to rest horses and provide hospitality to workers from the sugar factory opposite. Daniela Siviero oversees the front of house with charm and professionalism, while her brother Piergiorgio is at the helm in the kitchen. The restaurant serves two tasting menus: “DNA”, an 8-course menu showcasing technically creative cuisine that focuses on regional fish and meat options prepared in different ways, and the 4-course “Campagna Liquida” which changes weekly and on which vegetables take pride of place. Daniela will recommend the best wine pairing from a well-structured wine list that includes some real gems." }, { "slug": "crocifisso", "name": "Crocifisso", "city": "Noto", "address": "via Principe Umberto 46, Noto, 96017, Italy", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 36.8944278, "longitude": 15.0713855, "phone": "+390931968608", "website": "https://ristorantecrocifisso.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/noto/restaurant/crocifisso", "description_en": "In the historic upper section, close to the namesake church, lies one of the most compelling culinary offerings. Within rooms exuding a modern and essential vibe, blanketed in dusky evening lighting, Marco Baglieri’s excellent cuisine becomes sophisticated and almost baroque, paying homage to the urban style of one of Sicily's most enchanting cities. Both the artichoke cooked two ways on brioche with anchovy sauce and the cod with leek foam and cuttlefish ink, embellished with black truffle and basil oil—sampled on our last visit—were exceptional. The scope also extends to meat and vegetarian dishes. The exterior proudly displays a glass-walled cellar showcasing the breadth and order of its selection." }, { "slug": "veritas", "name": "Veritas", "city": "Naples", "address": "corso Vittorio Emanuele 141, Naples, 80121, Italy", "cuisine": "Campanian, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.8372277, "longitude": 14.2311901, "phone": "+39081660585", "website": "https://www.veritasrestaurant.it/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/veritas", "description_en": "At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under-35s, an invitation to discovery. Marco Caputi interprets the territory with elegance, exalting Campanian flavors and beyond in delicate, chromatically perfect compositions. Among the creations that leave their mark: spaghetti with smoked butter, clams, pine nuts, and lemon: a bold balance of sweet and savory, and the amberjack with celeriac, bay leaf, and helichrysum, releasing intense aromas and vegetal notes." }, { "slug": "contraste", "name": "Contraste", "city": "Milan", "address": "via Giuseppe Meda 2, Milan, 20136, Italy", "cuisine": "Modern Cuisine, Innovative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.446095, "longitude": 9.17929, "phone": "+390249536597", "website": "https://contrastemilano.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/contraste", "description_en": "Following recent refurbishment, this restaurant in a period building that conjures up an image of old Milan has a bright and colourful feel thanks to its shades of blue, red and green. The courtyard, a small, tranquil space that adds an unexpected touch of greenery to this urban setting, is perfect for a cigar or aperitif. Once inside chef Matias Perdomo’s home, you have a choice between the “Riflesso” menu (traditional dishes yet prepared using modern techniques) and the “Riflessioni” menu (bolder and more innovative options featuring unusual combinations). Contraste’s philosophy lies in the chef’s ability to bring his ingredients to life, using imaginative combinations that delight and appeal to the palate. Overseen with professionalism by an excellent team that will offer recommendations for the best pairings (either wine or non-alcoholic options), the wine list includes a selection of labels from around the world, with a particular focus on France." }, { "slug": "vitantonio-lombardo", "name": "Vitantonio Lombardo", "city": "Matera", "address": "via Madonna delle Virtù 13/14, Matera, 75100, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6673722, "longitude": 16.6129579, "phone": "+390835335475", "website": "https://www.vlristorante.it/", "michelin_url": "https://guide.michelin.com/en/basilicata/matera/restaurant/vitantonio-lombardo", "description_en": "The story of this restaurant captures the most authentic essence of the spirit of Matera: an ancient abandoned grotto has been transformed, through a demanding work of restoration, into an elegant dining room that today stands as one of the city’s foremost gastronomic venues. We find ourselves in the very heart of Sassi, and it is practically obligatory to take the time for a stroll through the alleyways of one of the most evocative historic centres in Italy, above all after dinner on an evening visit, when the night lighting gives it all an intense and deeply moving atmosphere, particularly from the belvedere of Piazza Duomo. In the kitchen, the chef demonstrates a profound bond with the territory, frequently drawing upon Lucanian recipes and ingredients that are nevertheless reinterpreted with great expressive freedom, giving rise to results that are both personal and creative. The gastronomic offering is broad and articulated: alongside the most established dishes, new creations find their place, allowing the guest to compose their own tasting journey freely across five, seven or ten courses. The experience may be further enriched by a carefully considered wine pairing, chosen with expertise and sensitivity by the accomplished and professional maître sommelier Donato." }, { "slug": "sissi", "name": "Sissi", "city": "Merano", "address": "via Galilei 44, Merano, 39012, Italy", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.6738587, "longitude": 11.1608085, "phone": "+390473231062", "website": "https://sissi.andreafenoglio.com/it/home/1-0.html", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/merano/restaurant/sissi", "description_en": "As you cross the threshold into this restaurant, you come into an elegant Art Nouveau-style dining room with sparkling chandeliers, patterned flooring and other fascinating retro details that make this a real gem. Owner-chef Andrea Fenoglio is the heart and soul of Sissi, dividing his time between the kitchen and front of house so that he can take time to chat with guests. His cuisine has solid classic foundations with a contemporary and personalised touch, and a good choice of dishes on the à la carte, plus a tasting menu (“Settepiatti”) which changes every year (as does the ceramic tableware on which it is served!). The cuisine is comforting and full of generous flavours, yet also creative and always surprising with elegant presentation and unusual combinations. Whatever dish you choose, you can be sure of finding the perfect wine pairing for your meal thanks to friendly, knowledge sommelier Arianna, who will be happy to make recommendations from the wine list." }, { "slug": "taverna-del-capitano", "name": "Taverna del Capitano", "city": "Marina del Cantone", "address": "piazza delle Sirene 10/11, Marina del Cantone, 80061, Italy", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.5833911, "longitude": 14.3565359, "phone": "+390818081028", "website": "https://www.tavernadelcapitano.com/", "michelin_url": "https://guide.michelin.com/en/campania/marina-del-cantone/restaurant/taverna-del-capitano", "description_en": "A series of hairpin bends lead downhill to Marina del Cantone, one of the most beautiful beaches on this stretch of coastline, situated in a romantic bay sheltered by the Tre Pizzi promontory. Here, you’ll find the Taverna del Capitano, where the Casa Caputo dining room near the entrance serves simple, traditional cuisine, while the Michelin-starred gourmet restaurant boasts a rooftop setting where guests dine overlooking the beach with the sound of the waves as a backdrop. In the open-view kitchen behind the tables, Alfonso Caputo prepares dishes based on local fish, as well as the occasional meat option, all of which have a Mediterranean flavour and a focus on the region’s extraordinary ingredients." }, { "slug": "capriccio-2", "name": "Capriccio", "city": "Manerba del Garda", "address": "piazza San Bernardo 6, località Montinelle, Manerba del Garda, 25080, Italy", "cuisine": "Modern Cuisine, Seafood", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.55285, "longitude": 10.56121, "phone": "+390365551124", "website": "https://ristorantecapriccio.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/manerba-del-garda/restaurant/capriccio", "description_en": "In business since 1965, at Capriccio you'll find a charming covered terrace overlooking a glimpse of the lake, but if the weather doesn't permit outdoor dining, the elegance of the indoor dining rooms will cause no regrets. In Giuliana Germiniasi's kitchen, the dishes are predominantly seafood, with often classic settings that leave experimentation aside and aim for taste satisfaction. Timeless offerings include eggplant parmigiana and lobster and lime spaghettone, on the menu since the opening. An interesting wine selection that will not disappoint fans of Champagne and German Rieslings" }, { "slug": "impronta-d-acqua", "name": "Impronta d'Acqua", "city": "Cavi di Lavagna", "address": "via Aurelia 2121, Cavi di Lavagna, 16030, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.2953631, "longitude": 9.3696755, "phone": "+393755291077", "website": "https://www.improntadacqua.com/", "michelin_url": "https://guide.michelin.com/en/liguria/cavi/restaurant/impronta-d-acqua", "description_en": "Between the sea and the railway, an open-space restaurant with a minimalist, contemporary design welcomes guests with its open kitchen, where chef and owner Ivan Maniago and his team transform ingredients from Liguria into sensory experiences. The philosophy is clear: 90% of the products come from small local producers. Three tasting menus offer an original interpretation of Liguria: Altitudine, a jouney from the coast towards inland Liguria; Profondità, an immersion in the wonders of the sea; and Vege-table, dedicated to green freshness." }, { "slug": "marco-bottega-ristorante", "name": "Marco Bottega Ristorante", "city": "Genazzano", "address": "via Trovano 3, Genazzano, 00030, Italy", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 41.81092, "longitude": 12.966885, "phone": "+39069578661", "website": "https://www.amintaresort.it/", "michelin_url": "https://guide.michelin.com/en/lazio/genazzano/restaurant/aminta-resort", "description_en": "Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also open to other influences, resulting in authentic dishes full of flavour. The interesting wine list offers a wide selection of champagnes – the chef has also created a room in a separate building where guests can enjoy an aperitif or a wine tasting." }, { "slug": "dolomieu", "name": "Dolomieu", "city": "Madonna di Campiglio", "address": "via Castelletto Inferiore 10, Madonna di Campiglio, 38086, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.223693, "longitude": 10.8257548, "phone": "+390465443191", "website": "https://www.dvchalet.it/it/ristorante-dolomieu-stella-michelin", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/madonna-di-campiglio/restaurant/dolomieu", "description_en": "Though structurally connected to the DV Chalet hotel, it has its own independent entrance. The dining room’s modern elegance still pays tribute to its roots, with photographs on the walls honoring renowned local climbers. Trentino-born chef Fiorenzo Perremuto explores his home region, uncovering culinary treasures from Lake Garda to the Dolomites through refined, creative cooking." }, { "slug": "saporium-firenze", "name": "Saporium Firenze", "city": "Florence", "address": "lungarno Benvenuto Cellini 63r, Florence, 50125, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.7646, "longitude": 11.2659859, "phone": "+39055212933", "website": "https://www.saporium.com/it/firenze/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/saporium-firenze", "description_en": "At this restaurant, Ariel Hagen, a young and friendly chef who, despite his name, hails from Florence, divides his time between the open-view kitchen and the tables in the dining room, where he happily explains dishes to guests and shares his enthusiasm for sustainability. His dishes are showcased on tasting menus but can also be chosen individually à la carte style from either menu depending on your preference. Among the desserts, don’t miss the Caterina De' Medici’s rose, a modern version of the traditional Florentine “zuccotto” cake with a beautiful combination of milk and Alkermes liqueur. The wine list is of the same high quality as the cuisine, featuring excellent labels with an impressive choice of wines by the glass, as well as some extremely rare labels from the 1980s and 90s that will be appreciated by wine connoisseurs. There’s also a choice of excellent Borgo Santo Pietro wines." }, { "slug": "borgo-san-jacopo", "name": "Borgo San Jacopo", "city": "Florence", "address": "borgo San Jacopo 62 r, Florence, 50125, Italy", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7680838, "longitude": 11.251472, "phone": "+39055281661", "website": "https://www.lungarnocollection.com/it/borgo-san-jacopo/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/borgo-san-jacopo", "description_en": "The name of this restaurant in the Hotel Lungarno refers to its location in one of the most charming districts in Florence, namely Oltrarno, just beyond the Ponte Vecchio. Here, lucky diners will get the chance to sit at one of two tables on the balcony for an unforgettable dining experience – although wherever you sit, the superb cuisine created by Claudio Mengoni will linger long in the memory. Showcased on two tasting menus and an à la carte, the meat and fish dishes served here are creative and of the highest quality, with the occasional Tuscan influence." }, { "slug": "il-cantinone-e-sport-hotel-alpina", "name": "Il Cantinone e Sport Hotel Alpina", "city": "Madesimo", "address": "via A. De Giacomi 39, Madesimo, 23024, Italy", "cuisine": "Contemporary, Alpine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 46.44052, "longitude": 9.35916, "phone": "+39034356120", "website": "https://ristorantecantinone.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/madesimo/restaurant/il-cantinone-e-sport-hotel-alpina", "description_en": "A family restaurant run with passion and pride, Il Cantinone welcomes guests on a culinary journey dedicated to the region’s gastronomic treasures, from the mountains to the lake. Buckwheat, trout and eel, venison, polenta, mushrooms, potatoes and truffles are just some of the ingredients that define the authentic spirit of the contemporary dishes created by chef Stefano Masanti.Every now and then, exotic twists appear, inspirations gathered during his travels and brought back to his beloved mountains, capable of adding depth and intrigue to the culinary offering.Working alongside him is Thomas Locatelli, a remarkably talented and highly creative young chef, whose presence brings a touch of freshness and innovation to the kitchen, helping to refine and expand Il Cantinone’s gastronomic identity." }, { "slug": "osteria-della-brughiera", "name": "Osteria della Brughiera", "city": "Villa d'Almè", "address": "via Brughiera 49, Villa d'Almè, 24018, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7393224, "longitude": 9.626508, "phone": "+39035638008", "website": "https://www.osteriadellabrughiera.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/villa-d-alm/restaurant/osteria-della-brughiera", "description_en": "Perched in the foothills embracing Bergamo, a garden leads to an elegant country house where parquet floors, exposed beams, and a striking fireplace set the stage for refined hospitality – ideal for an intimate dinner. A fresh wind blows through the kitchen: Bergamo native Paolo Cortinovis, whose impressive credentials include international experience and a previous tenure here, now works alongside Beatrice Arrigoni, who carries on her family’s culinary legacy under her father Stefano’s guidance. Available as both a tasting menu and à la carte, the offerings are broad and dynamic. The cuisine draws from Italy’s varied regional traditions before venturing into more contemporary territory, alternating effortlessly between fish and meat. Heritage staples – such as house-cured salumi – share the stage with more refined ingredients, from lobster to caviar, reflecting a well-calibrated balance of roots and ambition." }, { "slug": "oasis-sapori-antichi", "name": "Oasis - Sapori Antichi", "city": "Vallesaccarda", "address": "via Provinciale 8/10, Vallesaccarda, 83050, Italy", "cuisine": "Campanian, Contemporary", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 41.0633639, "longitude": 15.251974, "phone": "+39082797021", "website": "https://www.oasis-saporiantichi.it/", "michelin_url": "https://guide.michelin.com/en/campania/vallesaccarda/restaurant/oasis-sapori-antichi", "description_en": "Run by the Fischetti family, this gastronomic oasis has been a stronghold for fine cuisine and regional flavours for 35 years now. The restaurant was opened in 1988, a year that is celebrated on the first page of the wine list with an extensive selection of fine labels from that year and also in the ricotta ravioli with walnut and seared garlic created by the restaurant’s founder – a dish still on the menu today. Now, as in the past, it is the women of the family who are at the helm in the kitchen: Michelina Fischetti and her granddaughter Serena Falco continue to conjure up delicious cuisine full of flavour which is prepared using carefully chosen ingredients (mostly organic) from the region with a focus on the passing seasons. The intention here is to create recipes that are open to new food trends and influences, while remaining faithful to a simple style of cuisine that is clean, ethical and inspired by traditional dishes from bygone days. Front of house, the friendly brothers of the family look after guests and oversee the courteous and attentive serving staff." }, { "slug": "quadri", "name": "Quadri", "city": "Venice", "address": "piazza San Marco 121 (primo piano), Venice, 30124, Italy", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4342534, "longitude": 12.3379939, "phone": "+390415222105", "website": "https://alajmo.it/pages/homepage-ristorante-quadri", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/quadri", "description_en": "Il Quadri showcases traditional Venetian dishes interpreted with a contemporary twist by chef Sergio Preziosa, who focuses on ingredients from the lagoon, such as fish from its shallow waters, vegetables from SantʼErasmo island, shellfish and game in season. Ask the staff for wine recommendations and you’ll discover some unusual labels on the extensive and varied wine list, such as the Adega do Vulcão Ameixambar, a white wine from the Azores with mineral notes and great flavour – the perfect accompaniment to the rich, tasty cuisine served here." }, { "slug": "venissa", "name": "Venissa", "city": "Mazzorbo", "address": "fondamenta Santa Caterina 3, Mazzorbo, 30142, Italy", "cuisine": "Country cooking, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 45.4886784, "longitude": 12.4111088, "phone": "+390415272281", "website": "https://www.venissa.it/", "michelin_url": "https://guide.michelin.com/en/veneto/mazzorbo/restaurant/venissa", "description_en": "Far away from the tourist hordes, Venissa is situated in a small walled vineyard dating back to the Middle Ages – complete with 14C belltower – on the small island of Mazzorbo, a magical setting which is perfect for a short stroll before settling down to eat. In addition to the Dorona di Venezia vineyard, the restaurant also has a kitchen garden which provides most of its vegetables, including unusual varieties such as “castraure”, a type of local artichoke. Once out of the garden, you come to a small wooden bridge which links Mazzorbo to neighbouring Burano, where you can complete your visit to the lagoon by exploring the lacemakers’ shops and admiring the colourful local houses. The main focus here, however, is the cuisine – and excellent cuisine it is too! Chefs Chiara Pavan and Francesco Brutto describe their dishes as “ambientale” (environmental) because of the close connection between the lagoon and the Upper Adriatic: the menu features plenty of fish and vegetables and almost no meat. Guests choose their number of courses and the dishes come as a surprise, accompanied by organic wine pairings. At the Osteria Contemporanea next door the dishes are simpler but still full of flavour." }, { "slug": "local", "name": "Local", "city": "Venice", "address": "salizzada dei Greci, sestiere Castello 3303, Venice, 30122, Italy", "cuisine": "Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4356, "longitude": 12.345893, "phone": "+390412411128", "website": "https://www.ristorantelocal.com/it/home", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/local", "description_en": "Modern and minimalist, with an open kitchen, Local is one of the best and most exciting restaurants in Venice, the result of the synergy between the extremely friendly owner, who works front of house, and talented chef, Salvatore Sodano. With a 7 or 9-course tasting menu, it is an experience not to be missed! Extraordinary wine cellar with almost a thousand labels, most of them Italian." }, { "slug": "la-locanda-del-borgo", "name": "La Locanda del Borgo", "city": "Telese", "address": "località Monte Pugliano 1, Telese, 82037, Italy", "cuisine": "Country cooking, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.2249757, "longitude": 14.5325649, "phone": "+390824941878", "website": "https://www.aquapetra.com/dining/la-locanda-del-borgo/", "michelin_url": "https://guide.michelin.com/en/campania/telese/restaurant/la-locanda-del-borgo", "description_en": "Chef Luciano Villani creates menus that focus on simplicity, organic produce from the Sannio region and an uncompromising philosophy. The restaurant is situated within the Hotel Acquapetra Resort&Spa, once an old farmhouse transformed into a luxurious hamlet, where antique furnishings and modern cutting-edge facilities combine to ensure a delightful stay in elegant surroundings. The gourmet restaurant adds to its appeal, featuring cuisine that is delicious and always recognisably regional, albeit with the occasional influence from elsewhere. There are two tasting menus: Aqua (fish dishes only) and Petra (dedicated to meat dishes). Aperitifs and drinks are served in the charming bar next to the restaurant." }, { "slug": "la-ciau-del-tornavento", "name": "La Ciau del Tornavento", "city": "Treiso", "address": "piazza Leopoldo Baracco 7, Treiso, 12050, Italy", "cuisine": "Italian Contemporary, Country cooking", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.6892253, "longitude": 8.0867172, "phone": "+390173638333", "website": "https://www.laciaudeltornavento.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/treiso/restaurant/la-ciau-del-tornavento", "description_en": "In the Barbaresco hills, in a characteristic building dating back to 1931 that used to be a nursery school, the large dining room is the stage for a magnificent performance that unfolds over the hills through the glass walls. You can enjoy it even more if you take a few minutes between courses to step out onto the terrace and admire the view which, on clear days, stretches all the way to the Alps. The culinary creations of Maurilio Garola and Marco Lombardo take you on a journey of flavours with refined tasting menus and a rich à la carte menu featuring succulent meat dishes and fresh fish. The desserts are a real treat: don't miss the freshly made, velvety smooth and fragrant vanilla ice cream. The wine cellar is an experience all of its own: shelves like works of art, bottles that tell stories. For those who love good wine, including vintage wines, this is a place where losing yourself is an absolute pleasure." }, { "slug": "il-buco", "name": "Il Buco", "city": "Sorrento", "address": "II rampa Marina Piccola 5, Sorrento, 80067, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6272425, "longitude": 14.3750106, "phone": "+390818782354", "website": "https://www.ilbucoristorante.it/", "michelin_url": "https://guide.michelin.com/en/campania/sorrento/restaurant/il-buco", "description_en": "In the heart of Sorrento, diners can choose between the historic dining room, set in a 16th‑century cellar once used as a monastic storeroom, or a more contemporary space with a striking glass‑fronted wine cellar, boasting an impressive selection of over 1,600 labels. Wherever you sit, expect cuisine rooted mainly in Campania, enlivened with a few original reinterpretations. Particularly noteworthy are the pasta dishes by chef Giuseppe Aversa, often among the highlights of the menu." }, { "slug": "terrazza-bosquet", "name": "Terrazza Bosquet", "city": "Sorrento", "address": "piazza Tasso 34, Sorrento, 80067, Italy", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6284812, "longitude": 14.3758036, "phone": "+390818777111", "website": "https://terrazzabosquet.exvitt.it", "michelin_url": "https://guide.michelin.com/en/campania/sorrento/restaurant/terrazza-bosquet", "description_en": "In the heart of Sorrento, a delightful garden leads like a long corridor up to the entrance of the Excelsior Vittoria, one of the most iconic hotels on the Sorrentine peninsula, where this gourmet restaurant sets out its tables on a panoramic terrace as soon as the weather allows (otherwise, guests eat indoors). Here, chef Antonino Montefusco prepares various tasting menus (including a vegetarian option) with dishes inspired by recipes and ingredients from Campania, all reinterpreted with an elegant, aesthetic touch. There’s an extensive wine list, including an excellent choice of wines by the glass." }, { "slug": "san-martino-2", "name": "San Martino", "city": "Scorzè", "address": "piazza Cappelletto 1, località Rio San Martino, Scorzè, 30037, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.5892243, "longitude": 12.110501, "phone": "+390415840648", "website": "https://www.ristorantesanmartino.info/", "michelin_url": "https://guide.michelin.com/en/veneto/scorz/restaurant/san-martino", "description_en": "Michela offers guests a friendly welcome at this restaurant, where chef Raffaele creates intensely flavoured recipes enhanced by the use of vegetables fresh from the garden. Unmissable dishes include a delicious tortello pasta with sea snails which is full of fresh and decisive flavours, and lightly seared scallops served (in season) with mixed mushrooms and a delicate peach compote, as well as pigeon cooked in two different ways. The wine list features an extensive selection of Italian and international options, including a choice of some vintage labels. The dining room here is contemporary in style, with a beautiful modern fireplace adding warmth on cold winter evenings. Book a table in the wine cellar (only available in summer!) for a unique dining experience." }, { "slug": "per-me-giulio-terrinoni", "name": "Per Me Giulio Terrinoni", "city": "Rome", "address": "vicolo del Malpasso 9, Rome, 00186, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.8973035, "longitude": 12.46747, "phone": "+39066877365", "website": "https://www.giulioterrinoni.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/per-me-giulio-terrinoni", "description_en": "Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen." }, { "slug": "glass-hostaria", "name": "Glass Hostaria", "city": "Rome", "address": "vicolo del Cinque 58, Rome, 00153, Italy", "cuisine": "Creative, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.890477, "longitude": 12.4691032, "phone": "+390658335903", "website": "https://glasshostaria.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/glass-hostaria", "description_en": "In the heart of the most authentic Trastevere, among streets bustling with trattorias, Glass is located in what was once a carriage workshop – a detail still perceptible from the high ceilings – now transformed into a modern, refined restaurant. The cooking of Cristina Bowerman, while allowing certain echoes of Lazio’s culinary traditions to surface, expresses itself above all in a creative register, drawing with ease upon influences from other gastronomic cultures, from Asia to Latin America. Considerable care is devoted to the sourcing of ingredients, selected through trusted and sustainable suppliers, as well as to the reduction of waste in all its forms. The wine list is also very well curated, enriched by an interesting selection of liqueurs and spirits. A contemporary and cosmopolitan venue, capable of bringing fresh energy to the neighbourhood while remaining perfectly attuned to its lively spirit." }, { "slug": "angelo-sabatelli", "name": "Angelo Sabatelli", "city": "Putignano", "address": "via Santa Chiara 1, Putignano, 70017, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.8500527, "longitude": 17.1227135, "phone": "+390804052733", "website": "https://www.angelosabatelliristorante.com", "michelin_url": "https://guide.michelin.com/en/puglia/putignano/restaurant/angelo-sabatelli", "description_en": "In the maze of picturesque alleys of the historic center, housed in a 16th-century building with an elongated dining room under a vaulted stone ceiling, are a few tables and a fireplace. This is Angelo Sabatelli's niche, featuring his refined cuisine woven with Apulian inspirations and personal creativity. In the dining room, his son Daniele, an excellent sommelier, will guide you through one of the most extraordinary wine cellars in the region, spanning two volumes with approximately three thousand labels." }, { "slug": "zass", "name": "Zass", "city": "Positano", "address": "via Laurito 2, Positano, 84017, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.623268, "longitude": 14.5038074, "phone": "+39089875455", "website": "https://www.ilsanpietro.com/it/ristorazione/zass/", "michelin_url": "https://guide.michelin.com/en/campania/positano/restaurant/zass", "description_en": "The legendary San Pietro hotel is one of the world's most celebrated, the jewel of Positano and the Amalfi Coast. Within its illustrious walls lies this restaurant whose tremendous success (book considerably in advance is advised), aside from its undoubtedly enchanting location, owes much to the expertise of Belgian Chef Alois Vanlangenaeker, who has been here for over 20 years. His cuisine harmoniously and elegantly narrates the strength, fragrances, and flavours of the Mediterranean, primarily using the Campanian language that remains pure in tradition as the meal begins with a freshly baked Margherita pizza, gradually enriched by pleasant creative notes within the dishes. The property's organic garden is increasingly making its presence felt in a menu of both land and, predominantly, sea-focused options. The emblematic San Pietro dish is a masterpiece, lemon scented and accompanied by buffalo yogurt potato puree, seasonal vegetables, and the house’s renowned Champagne and truffle sauce. Opting not to take the lift to the main hall is recommended—instead, treat yourself to a spectacular descent through gardens, statues, and mesmerizing vistas of one of Italy’s most famous hotels." }, { "slug": "tre-olivi", "name": "Tre Olivi", "city": "Paestum", "address": "via Poseidonia 41, Paestum, 84047, Italy", "cuisine": "Creative, Campanian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.42511, "longitude": 14.98659, "phone": "+390828720023", "website": "http://www.treolivi.com", "michelin_url": "https://guide.michelin.com/en/campania/paestum/restaurant/tre-olivi", "description_en": "Oliver Glowig, German by birth but Italian by adoption, has returned to Campania where he’s now at the helm in the gourmet restaurant at the Savoy Beach Hotel. Here, his cuisine is showcased on two tasting menus (with dishes also available à la carte style) with many of his zero-mile ingredients sourced from the property’s own kitchen garden. He makes every effort to bring out the best of the Cilento’s abundant produce and typical Mediterranean recipes in his dishes which are contemporary in flavour and appearance. The restaurant’s only structural change is the new private room, which boasts its own kitchen, which can be used to host private events. The front of house also has new staff, whose skills ensure that guests are looked after with careful attention. When it comes to choosing wine, sommelier Roberto is on hand with his expert recommendations." }, { "slug": "vespasia", "name": "Vespasia", "city": "Norcia", "address": "via Cesare Battisti 10, Norcia, 06046, Italy", "cuisine": "Umbrian, Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 42.7925868, "longitude": 13.0922147, "phone": "+390743817434", "website": "https://www.vespasianorcia.com/", "michelin_url": "https://guide.michelin.com/en/umbria/norcia/restaurant/vespasia", "description_en": "Situated in the historic centre of Norcia which is slowly returning to life after the earthquake, this restaurant is part of the smart Palazzo Seneca hotel. You pass through a succession of small rooms to get to the elegant Sala del Vespasia, where a female Japanese chef now showcases the best of Umbrian gastronomic delights after many years working in Campania and renowned restaurants elsewhere in Italy. Olive oil, cured hams, lentils, Cannara onions, crayfish and river fish, lamb from the Sibillini mountains and, of course, the excellent local black truffle are used in her creative and occasional complex dishes. Our description would not be complete without mentioning the excellent service and warm, friendly welcome offered by the Bianconi, a long-established family in Norcia’s hotel and restaurant sector." }, { "slug": "johannesstube", "name": "Johannesstube", "city": "Nova Levante", "address": "via San Valentino 3, Nova Levante, 39056, Italy", "cuisine": "Alpine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.4296498, "longitude": 11.5334034, "phone": "+390471613131", "website": "https://www.johannesstube.com/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/nova-levante/restaurant/johannes-stube", "description_en": "This fascinating restaurant within the elegant Engel resort has had a complete makeover, adding a contemporary feel to both the cuisine and the decor here. The dining room boasts a natural elegance, in which wood, stone and other local materials blend together harmoniously – the Dolomia chef’s table acts as an intimate setting for aperitifs and appetisers served by the chef himself. At the helm in the kitchen, young, talented Philip Lochmann is a real ambassador for sustainability and the local region. His cuisine is light and full of flavour, demonstrating impeccable technique and a meticulous attention to presentation. Local ingredients, especially seasonal vegetables, take centre stage, all of which are transformed with creativity and respect. To enhance your experience even further, friendly, professional sommelier Daniela is on hand with wine recommendations, so that you can enjoy the perfect wine for every course, choosing from a selection that showcases the best labels from the region and further afield." }, { "slug": "malga-panna", "name": "Malga Panna", "city": "Moena", "address": "strada de Sort 64, località Sorte, Moena, 38035, Italy", "cuisine": "Seasonal Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.376804, "longitude": 11.643984, "phone": "+390462573489", "website": "https://www.malgapanna.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/moena/restaurant/malga-panna", "description_en": "The story of the Donei family is intertwined with that of this ancient Alpine dairy, transformed into a restaurant in the 1950s, when the parents of current chef-owner Paolo delighted early vacationers with wholesome dishes, helping establish it as one of Val di Fassa’s most celebrated tables. Today, only the name and panoramic setting remain from the original structure, suspended above the village and overlooking the valley, now admired from a new Alpine-style dining room enclosed entirely in glass. The rest is haute cuisine, thanks to the chef’s talent for reinterpreting the flavors of the territory with contemporary sensitivity. The wine list is organized into two sections, whites and reds, with a selection that highlights labels rooted in research and local terroir." }, { "slug": "del-cambio", "name": "Del Cambio", "city": "Turin", "address": "piazza Carignano 2, Turin, 10123, Italy", "cuisine": "Classic Cuisine, Piedmontese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.0695181, "longitude": 7.6848806, "phone": "+39011546690", "website": "https://delcambio.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/del-cambio", "description_en": "This historic restaurant, a jewel of Piedmont and with few equals in Europe, dates back to the 18th century. The Risorgimento room retains its 19th-century charm, enhanced by meticulous restoration. The creaking of the original parquet accompanies footsteps in a place that is also part of Italy's history: Cavour once sat here, with a view of Palazzo Carignano, the first Parliament of the unified nation. Behind it, the Pistoletto room offers a simpler, more informal atmosphere. The cuisine celebrates tradition with classic Piedmontese dishes – from vitello tonnato to agnolotti del Plin – but it's in the second courses that it truly shines: the pigeon alla Maredo is unforgettable, executed with mastery and served with great professionalism. Another distinctive feature is the extensive and carefully selected wine list, with important verticals, especially regional and among German Rieslings, perfect for pairing with delicacies such as steamed scampi in red sauce. Del Cambio also serves as a bistro for lunch and a \"pharmacy\" (in the sense of a boutique and taste lab), where you can sample delights from the talented pastry chef." }, { "slug": "al-sorriso", "name": "Al Sorriso", "city": "Soriso", "address": "via Roma 18, Soriso, 28010, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7406906, "longitude": 8.4116747, "phone": "+390322983228", "website": "https://www.alsorriso.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/soriso/restaurant/al-sorriso", "description_en": "This restaurant is a true shrine to Italian cuisine, which continues to tell the story of the passion and dedication of two great professionals who have marked a turning point in the industry. Luisa Marelli, who has a degree in literature and is self-taught in the kitchen for love, creates dishes that have become true classics, rich in references to tradition and with a special focus on the seasonality of ingredients. Her husband, Angelo Valazza, is the master of the dining room par excellence, a true “maître” that all those aspiring to this profession should work alongside for a while. His elegance, his dialectic and his knowledge of wines, cheeses and many other delicacies are unparalleled!" }, { "slug": "don-geppi", "name": "Don Geppi", "city": "Sant' Agnello", "address": "corso Marion Crawford 40, Sant' Agnello, 80065, Italy", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.631762, "longitude": 14.3931433, "phone": "+390818072050", "website": "https://www.dongeppi.com", "michelin_url": "https://guide.michelin.com/en/campania/it-sant-agnello/restaurant/don-geppi", "description_en": "With only twelve seats, this intimate dining room inside the Majestic Palace Hotel is adorned with a vegetal‑themed mural that sets the stage for the romantic views from the windows: one of the coast’s most beautiful gardens, with citrus and olive trees – including a thousand‑year‑old specimen – and the vegetable patch that supplies some of the vegetables served in the dishes. Chef Mario Affinita offers four tasting menus (with an à la carte option as well), inspired both by the Campania region and by his international experiences. The result is a cuisine that is elaborate, technical, and precise, perfectly in tune with the refined elegance of its setting." }, { "slug": "don-alfonso-1890", "name": "Don Alfonso 1890", "city": "Sant'Agata sui Due Golfi", "address": "corso Sant'Agata 11, Sant'Agata sui Due Golfi, 80061, Italy", "cuisine": "Creative, Italian", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 40.6078108, "longitude": 14.3737397, "phone": "+390818780026", "website": "https://www.donalfonso.com/", "michelin_url": "https://guide.michelin.com/en/campania/sant--agata-sui-due-golfi/restaurant/don-alfonso-1890-151521", "description_en": "In Sant'Agata, poised between two gulfs, Don Alfonso represents an image of southern Italy, the family and Mediterranean cuisine found in few other restaurants. Boasting an enchanting garden, splendid guestrooms and an elegant dining room, Don Alfonso 1890’s reputation was established by Livia and Alfonso, who are still here, greeting guests as though they were old friends. They have now been joined by their sons Ernesto and Mario (the former in the kitchen and the latter front of house). The legendary wine list, as well as a good selection of spirits, plus the organic kitchen garden at Punta Campanella which provides many of the vegetables on the menu, add to one of the most beautiful family stories in Italian gastronomy." }, { "slug": "la-credenza", "name": "La Credenza", "city": "San Maurizio Canavese", "address": "via Cavour 22, San Maurizio Canavese, 10077, Italy", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.217537, "longitude": 7.6319706, "phone": "+390119278014", "website": "https://credenzagroup.it/locali/ristorante-la-credenza/", "michelin_url": "https://guide.michelin.com/en/piemonte/san-maurizio-canavese/restaurant/la-credenza", "description_en": "Three dining rooms of contemporary atmosphere receive guests, one of which overlooks a delightful garden where, during the warmer months, just three tables are available: advance booking is therefore advisable. The cooking is firmly rooted in the Piedmontese tradition, yet allows itself to be pleasingly enriched by creative impulses and occasional forays of Oriental inspiration. Should you wish, the chef-patron himself will guide you through the menu, enriching the experience with exact and passionate explanations of each dish. Of considerable note also is the cellar, which numbers some 1,700 labels gathered across two elegant volumes, complemented by a significant offering of wines by the glass." }, { "slug": "zash", "name": "Zash", "city": "Archi", "address": "SP 2 I/II 60, Archi, 95018, Italy", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 37.7079174, "longitude": 15.1998992, "phone": "+390957828932", "website": "https://www.zash.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/archi/restaurant/zash", "description_en": "Once through the entrance gate, make your way through an orchard planted with citrus trees to get to this restaurant occupying a charming, carefully restored 19C “palmento” (a building once used for fermenting wine) that has retained its magical and romantic atmosphere. Here, Giuseppe Raciti’s top-quality cuisine is showcased on themed tasting menus from which dishes can also be chosen à la carte. His dishes put Sicily centre stage, as does the excellent wine list, with specialities which the chef reinterprets in impressive, modern style. For us, the charcoal-grilled tuna ventresca with smoked aubergines, grapefruit, red onion and teriyaki sauce was particularly memorable." }, { "slug": "il-centro", "name": "Il Centro", "city": "Priocca", "address": "via Umberto I 5, Priocca, 12040, Italy", "cuisine": "Piedmontese, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.7905049, "longitude": 8.0624786, "phone": "+390173616112", "website": "https://www.ristoranteilcentro.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/priocca/restaurant/il-centro", "description_en": "A breath of immortality hovers over this restaurant, where great Piedmontese cuisine finds one of its finest expressions thanks to the Cordero family. Elide at the stoves, her husband Enrico and son Giampiero in the dining room – the latter a profound wine connoisseur and guardian of an extraordinary, ever-growing cellar – carry forward with passion a venue taken over by Giampiero’s grandparents in 1956. Here, tradition takes center stage with hearty, flavor-rich dishes that never tire: from bread agnolotti filled with anchovy and a hint of thyme to the classic braised cheek with caramelized figs. In summer, the offering lightens with some seafood options, while an autumn visit calls for a proper white truffle dish; we suggest the classic egg tajarin. In January, February, and March, the legendary fritto misto del Centro returns, an epic 12-course sequence from savory to sweet, to be reserved well in advance. Just steps from the restaurant are the elegant rooms of Dimora Cordero." }, { "slug": "locanda-san-lorenzo", "name": "Locanda San Lorenzo", "city": "Puos d'Alpago", "address": "via IV Novembre 79, Puos d'Alpago, 32016, Italy", "cuisine": "Modern Cuisine, Seasonal Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.1395908, "longitude": 12.363875, "phone": "+390437454048", "website": "https://www.locandasanlorenzo.it/", "michelin_url": "https://guide.michelin.com/en/veneto/puos-d-alpago/restaurant/locanda-san-lorenzo", "description_en": "The Dal Farra family opened this inn way back in 1900, when the current owner-chef Renzo’s grandparents established a simple osteria-style restaurant to provide meals for workers at the nearby mill. In the 1950s, Renzo’s parents took over at the helm, with a Michelin star awarded to the restaurant in 1997. Passion and consistency are the characteristics that have drawn guests to this restaurant for over a century: the cuisine makes full use of regional ingredients in dishes that have occasionally been reinterpreted with a modern twist. Some guests may prefer the modern dining room, although regulars may well choose the more rustic-style room, where two of the tables are laid out right in front of the fireplace. There’s a good selection of wine, plus a few simple guestrooms on the upper floors." }, { "slug": "antica-corte-pallavicina", "name": "Antica Corte Pallavicina", "city": "Polesine Parmense", "address": "strada del Palazzo Due Torri 3, Polesine Parmense, 43016, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.0215397, "longitude": 10.0856758, "phone": "+390524936539", "website": "https://www.anticacortepallavicinarelais.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/polesine-parmense/restaurant/antica-corte-pallavicina", "description_en": "A fairy-tale setting for a property of almost castle-like aspect, originally built as a customs post on the River Po in the fourteenth century. Today Massimo Spigaroli, whose family were once sharecroppers on the surrounding land, is its owner and has transformed the complex into a complete destination: guest rooms, the Hosteria del Maiale bistrot and spaces for private events. Completing the experience are a visit to the Museo del Culatello and a ‘gastrofluvial’ cuisine deeply bound to the traditions of the local area. Among the historic dishes, the frogs’ legs stand out, golden with sweet garlic and parsley upon a velouté of sweet potato and saffron, while the more contemporary offerings also convince, among them a Carnaroli risotto with asparagus, peas, Parizzi snails and lemon zest: balanced and of refined harmony." }, { "slug": "bracali", "name": "Bracali", "city": "Ghirlanda", "address": "via di Perolla 2, Ghirlanda, 58020, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.0584193, "longitude": 10.8995225, "phone": "+390566462399", "website": "https://www.mondobracali.it/", "michelin_url": "https://guide.michelin.com/en/toscana/ghirlanda/restaurant/bracali", "description_en": "In the center of the small hamlet of Ghirlanda, in the heart of the Colline Metallifere, a discreet entrance leads to the elegant restaurant run by the Bracali brothers. Chef Francesco skillfully navigates between two tasting menus (with dishes also available à la carte), offering modern creations of both meat and fish. Luca, on the other hand, manages the dining room and passionately oversees the wine cellar, which is extensive, well-structured, and divided into two distinct sections: Italy and the rest of the world. Special attention is given to vertical tastings, curated with genuine dedication. Note: Reservations are mandatory!" }, { "slug": "laite", "name": "Laite", "city": "Sappada", "address": "borgata Hoffe 10, Sappada, 33012, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.5685736, "longitude": 12.6948157, "phone": "+390435469070", "website": "https://www.ristorantelaite.com/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/sappada/restaurant/laite", "description_en": "Within two magnificent wood-paneled stuben from the seventeenth and eighteenth centuries, nestled in a traditional mountain house in a quiet area of authentic charm, chef Fabrizia Meroi draws from tradition and reinterprets it according to season and personal inspiration. Local aromas and fresh ingredients guide every dish: no virtuosity for its own sake, but a precise and sensitive reading of flavors. Emblematic is the treatment of tongue, which acquires a subtle smoky note from yakitori-style cooking before being veiled in a delicate licorice glaze. The wine cellar is equally impeccable, offering a window onto the world; it is overseen with passion by Elena, Fabrizia’s daughter, whose youthful spirit shines through especially in her excellent by-the-glass recommendations, offered strictly verbally. In essence, Laite remains a dining destination of singular atmosphere, capable of leaving the fortunate few with emotions and memories that endure." }, { "slug": "suinsom", "name": "Suinsom", "city": "Selva di Val Gardena", "address": "strada Puez 12, Selva di Val Gardena, 39048, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.5565821, "longitude": 11.7597819, "phone": "+390471774100", "website": "https://www.tyrolhotel.it/it/ristorante-michelin-suinsom-val-gardena/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/selva-di-val-gardena/restaurant/suinsom", "description_en": "In Ladin, Suinsom means “at the top” and this is a name that alludes not only to the position but also to the summit of a sophisticated gastronomic journey. In two welcoming stube clad in light-coloured wood, guests discover gourmet cuisine with a polished Mediterranean accent, enriched by international influences. In addition to dishes that honour the chef's Tuscan roots, the menu features recipes with a distinctly Mediterranean flavour, such as the delicate citrus-infused yellowtail sashimi with caviar and dandelion, or the lobster with Jerusalem artichoke cream, foie gras and caviar beurre blanc. The wine list, carefully organised by grape variety, offers a wide and interesting selection ranging from the finest Italian labels to prestigious international wines, adding the finishing touch to a truly exquisite dining experience." }, { "slug": "achilli-al-parlamento", "name": "Achilli al Parlamento", "city": "Rome", "address": "via dei Prefetti 15, Rome, 00186, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.9024619, "longitude": 12.4769426, "phone": "+39066873446", "website": "https://achilli.restaurant", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/enoteca-al-parlamento-achilli", "description_en": "Situated just a stone’s throw from the Parliament building, this elegant restaurant’s origins as a wine shop are visible in the many wine bottles that line the walls of the dining room. Today, the restaurant offers elegant cuisine, divided into two tasting menus, one more traditional and the other more adventurous, as well as an à la carte menu featuring creative dishes such as the “Senza spaghetto alle vongole” and well-executed dishes inspired by the Campania region.Chef Gallo reveals a sure hand and remarkable skill in making the most of entirely plant-based ingredients, from which he conjures up interesting flavours and textures. There is a wide selection of wines by the glass, while bottled wines can be chosen directly from the wine shop’s shelves. At the entrance, there is a bistro that is also open for lunch, offering simpler dishes in an informal setting." }, { "slug": "pipero-roma", "name": "Pipero Roma", "city": "Rome", "address": "corso Vittorio Emanuele II 250, Rome, 00186, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.8977856, "longitude": 12.468814, "phone": "+390668139022", "website": "https://www.piperoroma.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/pipero", "description_en": "Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine demonstrates a continuous search for balance and colour. Front of house, friendly Achille Sardiello leads a team that is fully focused on the needs of guests." }, { "slug": "marco-martini-restaurant", "name": "Marco Martini Restaurant", "city": "Rome", "address": "viale Aventino 121, Rome, 00153, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.880543, "longitude": 12.484601, "phone": "+390645597350", "website": "https://www.marcomartinichef.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/marco-martini-restaurant", "description_en": "One arrives by ascending to the first floor of a charming period building, where both the terrace for the warmer months and a light-filled dining room housed in a winter garden are to be found. Here natural light, lush plants and the delicate floor tiles create an atmosphere that is at once refined and welcoming. From the kitchen come creative offerings with pairings that are at times surprising, yet never betray the gastronomic soul of Rome: the flavours of tradition are reinterpreted through new textures and presentations, always maintaining a full and assertive taste capable of satisfying the palate. On the ground floor of the same building sits Mantis, ideal for an aperitivo or an informal dinner, thanks to more immediate signature cooking that is indulgent and convivial in equal measure." }, { "slug": "leon-d-oro", "name": "Leon d'Oro", "city": "Pralboino", "address": "via Veronica Gambara 6, Pralboino, 25020, Italy", "cuisine": "Country cooking, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.2676884, "longitude": 10.2144844, "phone": "+39030954156", "website": "https://www.locandaleondoro.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/pralboino/restaurant/leon-d-oro146788", "description_en": "When you dine at Leon D’Oro, you feel as though you’re visiting old friends thanks to the attractive, rustic-style atmosphere, with two elegant dining rooms and a welcoming garden for summer evenings. The cuisine is regional yet also includes fish and seafood, with traditional recipes featuring alongside more modern and creative fare on the menu. There are two tasting options, both dedicated to the sea and water, while the extensive à la carte includes superb delicacies such as marubini pasta with a Marsala reduction and parmesan cheese, and sturgeon au gratin with a Mediterranean battuto, milk and sprouts. Special mention should also be made of the lemon, caper and liquorice dessert. Finally, the impressive and extensive wine list includes several rare vintages and vertical Grand Cru wines." }, { "slug": "il-pellicano", "name": "Il Pellicano", "city": "Porto Ercole", "address": "località Lo Sbarcatello, Porto Ercole, 58018, Italy", "cuisine": "Creative, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.380472, "longitude": 11.1924477, "phone": "+390564858111", "website": "https://www.hotelilpellicano.com/it/esperienze-culinarie/ristorante-il-pellicano.html", "michelin_url": "https://guide.michelin.com/en/toscana/porto-ercole/restaurant/il-pellicano", "description_en": "Chef Michelino Gioia from Campania, now a Tuscan by adoption, is in charge of fine dining at the famous resort Il Pellicano, whose terrace overlooking the sea, enhanced by the scent of rosemary in the air, makes it one of the most romantic addresses in Italy. Michelino, thanks to a good technique, is highly skilled in creating different textures in the same dish while retaining the precise flavours of the excellent ingredients used, both land and sea (excellent, for example, the cooking of the pezzogna, which remains soft, accompanied by small quenelles of pappa al pomodoro in a creamy version, mussels and lovage). His work is - finally - enhanced by a very extensive wine list and, above all, by the friendly and professional service offered by the numerous staff." }, { "slug": "dolada", "name": "Dolada", "city": "Plois", "address": "via Dolada 21, Plois, 32016, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.1736379, "longitude": 12.3601001, "phone": "+390437479141", "website": "https://www.dolada.it/", "michelin_url": "https://guide.michelin.com/en/veneto/plois_%207770419/restaurant/dolada", "description_en": "An idyllic picture-postcard setting in a panoramic location overlooking Santa Croce lake, surrounded by villages and mountain peaks. This is matched by an elegant interior with a mix of antique and modern furnishings, and a succession of stylish small dining rooms and lounges, including an open fireplace where many of the ingredients are cooked. For over a century, this restaurant has told the story of the De Pra family and their love for the mountains which is clearly evident in the cuisine served here. Chef Riccardo has strengthened this connection by intensifying his search for local ingredients (game, mushrooms, freshwater fish etc) and cultivating his own kitchen garden and vineyard. The fragrant ingredients are prepared simply yet with technical expertise, with flavour always the primary focus – an infallible recipe for resounding success!" }, { "slug": "nazionale", "name": "Nazionale", "city": "Vernante", "address": "via Cavour 60, Vernante, 12019, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.2439086, "longitude": 7.5334613, "phone": "+390171920181", "website": "https://ristorante.ilnazionale.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/vernante/restaurant/nazionale", "description_en": "Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte option allowing guests to freely compose two or three courses plus dessert. Not to be missed is the shop across from the restaurant: a small treasure trove where guests can find the bread sampled during the meal and other house specialties." }, { "slug": "lanterna-verde", "name": "Lanterna Verde", "city": "Villa di Chiavenna", "address": "frazione San Barnaba 7, Villa di Chiavenna, 23029, Italy", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 46.3284, "longitude": 9.49741, "phone": "+39034338588", "website": "https://www.lanternaverde.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/villa-di-chiavenna/restaurant/lanterna-verde", "description_en": "Thanks to its fireplace, the welcoming, classic-style dining room at this restaurant is perfect for winter dining, while its garden terrace attracts guests in summer. Whatever time of year you visit, you’ll enjoy cuisine which balances traditional recipes with more contemporary options and fish from the lake. The Tonola family have been renowned throughout the province (and further afield) for their gourmet cuisine and welcoming hospitality for over 40 years. Their appeal is even greater today, thanks to the combined efforts of young chef Roberto, who provides a skilful, modern touch in the kitchen, and his experienced parents who oversee the front of house. The latter also make helpful wine suggestions from the impressive wine list that features labels from all over Italy, including a few rare bottles." }, { "slug": "il-luogo-aimo-e-nadia", "name": "Il Luogo Aimo e Nadia", "city": "Milan", "address": "via Montecuccoli 6, Milan, 20147, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.458435, "longitude": 9.130776, "phone": "+3902416886", "website": "https://www.aimoenadia.com/il-luogo-aimo-e-nadia", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/il-luogo-di-aimo-e-nadia", "description_en": "On the Milanese scene for over 60 years, still sought after by those seeking quality cuisine, the restaurant offers two tasting pathways highlighting Italian territory through a modern lens, yet subtly hinting at the origins of its dynamic chefs—Alessandro Negrini and Fabio Pisani—Lombard and Apulian respectively. Beyond the two menus, there are also ‘Heart Dishes’ from Aimo’s kitchen, including the eternal hard wheat spaghetti with fresh spring onion and chilli, graced with a strand of oil and Ligurian basil, a historic signature of the famous founder. Reserve some time to peruse a generous wine choice on tablets, uncovering some now almost unobtainable gems. The attentive and caring service accompanies your evening seamlessly." }, { "slug": "bistrot-2", "name": "Bistrot", "city": "Forte dei Marmi", "address": "viale Franceschi 14, Forte dei Marmi, 55042, Italy", "cuisine": "Seafood, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.9553929, "longitude": 10.1700005, "phone": "+39058489879", "website": "https://ristorantebistrot.it/", "michelin_url": "https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/bistrot", "description_en": "Bistrot by name, but in fact an excellent gourmet restaurant, this is the flagship establishment of the Vaiani family, highly professional restaurateurs and true masters of hospitality, who have entrusted the kitchen here to the talent of chef Andrea Mattei. This collaboration has consolidated the style of the Bistrot over the years, maintaining a balance between tradition and modernity, with the quality of the ingredients setting the standard.The establishment’s reputation is linked particularly to the excellence of its fish, largely sourced from the Tyrrhenian Sea, but equally interesting is the use of two wood-fired ovens, thanks to which the chef creates extraordinary baked products and dishes with a unique character. Worth mentioning in this sense is the unmissable rosemary lobster with beans and herring roe, a dish that makes the most of wood-fired cooking to bring out its aromas and textures.At lunchtime, a smaller, more casual selection complements the main menu, without compromising on attention to detail or technical expertise. Completing the experience is a wine cellar of great prestige: nearly 2,000 carefully selected labels, with a special mention for the rich selection of Champagne and Burgundy wines." }, { "slug": "il-palagio", "name": "Il Palagio", "city": "Florence", "address": "borgo Pinti 99, Florence, 50121, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7774093, "longitude": 11.2665237, "phone": "+390552626450", "website": "https://www.ilpalagioristorante.it/", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/il-palagio", "description_en": "Situated on the ground floor of the extraordinary Palazzo della Gherardesca, Palagio is a perfect choice for a romantic, luxurious evening, thanks to its marble decor, sumptuous Murano glass chandeliers, and its unforgettable setting in an elegant hotel. In the kitchen, Paolo Lavezzini creates two tasting menus and an à la carte featuring substantial dishes which are creative yet unfussy, and which focus on top-quality ingredients." }, { "slug": "il-pievano", "name": "Il Pievano", "city": "Gaiole in Chianti", "address": "Località Spaltenna 13, Gaiole in Chianti, 53013, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4654463, "longitude": 11.4293865, "phone": "+390577749483", "website": "https://www.spaltenna.it/it/ristoranti/il-pievano", "michelin_url": "https://guide.michelin.com/en/toscana/gaiole-in-chianti/restaurant/il-pievano", "description_en": "At the stove shines the talent of Antonio Iacoviello, a young chef who weaves his Campanian roots with international experiences, creating strongly characterized dishes in Tuscany that span the Mediterranean and Asia, while maintaining a connection with the local area. There are three tasting menus: \"Ricomincio da tre,\" a tribute to his homeland; \"Un amore carnale,\" dedicated to meat and Tuscany; and \"Sempreverde,\" entirely plant-based. In the summertime, dining takes place in the romantic tranquility of the old courtyard. For wines, let yourself be guided by Elisabetta, an expert sommelier who oversees a collection of over 800 labels. Excellent options are also available by the glass." }, { "slug": "locanda-margon", "name": "Locanda Margon", "city": "Ravina", "address": "via Margone 15, Ravina, 38123, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.0368139, "longitude": 11.1065928, "phone": "+390461349401", "website": "https://www.locandamargon.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/ravina/restaurant/locanda-margon", "description_en": "With sweeping views over Trento and the Adige Valley, this restaurant showcases the cuisine of Chef Edoardo Fumagalli, who channels energy and creativity into three tasting menus. Among these, the Passione Bollicine menu stands out, designed to highlight the celebrated sparkling wines of the house, Ferrari spumante. Local ingredients are front and center, especially in the menu dedicated to Trentino, but they are also reinterpreted with refined technique, paired with products and inspirations from other regions. Next to the restaurant, the Bistrot offers a more informal experience, with authentic Italian dishes and the option of dining outdoors." }, { "slug": "vintage-1997", "name": "Vintage 1997", "city": "Turin", "address": "piazza Solferino 16/h, Turin, 10121, Italy", "cuisine": "Italian, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.068485, "longitude": 7.676379, "phone": "+39011535948", "website": "https://www.vintage1997.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/vintage-1997", "description_en": "A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside indispensable Piedmontese classics – from vitello tonnato in its traditional version, roasted and without mayonnaise, to tajarin – well-crafted vegetarian dishes find their place, such as Sinestesia, a medley of vegetables with citronette and acacia honey, as well as an ever-expanding selection of seafood. The wine list, finally, features compelling verticals from various Langhe producers and beyond, confirming a solid, knowledgeable approach." }, { "slug": "alpenroyal-gourmet", "name": "Alpenroyal Gourmet", "city": "Selva di Val Gardena", "address": "via Meisules 43, Selva di Val Gardena, 39048, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.5588796, "longitude": 11.7463421, "phone": "+390471795555", "website": "https://www.alpenroyal.com/it/alpenroyal-gourmet-restaurant.asp", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/selva-di-val-gardena/restaurant/alpenroyal-gourmet", "description_en": "This is the gourmet restaurant at the hotel of the same name, one of the most luxurious in the Val Gardena. The elegant, contemporary dining room has an intimate and minimalist feel, which provides the backdrop for cuisine created by chef Mario Porcelli. Although originally from Puglia, Porcelli has been working in the Dolomites for many years and he is equally at home with local dishes as he is with recipes from his native region. He offers three tasting menus (Tradizione in evoluzione, Omaggio alle Dolomiti, and the vegetarian Terra), from which dishes can also be chosen à la carte style. A choice of delicious and memorable desserts and cakes, as well as an excellent selection of bread and pastries, completes the picture." }, { "slug": "qafiz", "name": "Qafiz", "city": "Santa Cristina d'Aspromonte", "address": "località Calabretto, Santa Cristina d'Aspromonte, 89056, Italy", "cuisine": "Creative, Calabrian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.2814827, "longitude": 15.9488692, "phone": "+390966878800", "website": "https://www.qafiz.it/", "michelin_url": "https://guide.michelin.com/en/calabria/santa-cristina-d-aspromonte/restaurant/qafiz", "description_en": "A captivating journey through the wild countryside and olive groves of Aspromonte serves as a prelude to an almost mystical experience at Qafiz, where Chef Nino Rossi tells the story of Calabria and its roots through an instinctive, profound, and remarkably accomplished cuisine. Guests are seated around a small kitchen in omakase style, embarking on an immersive gastronomic journey supported by an impeccable wine selection and service that keeps the energy of the moment alive. For those wishing to fully immerse themselves in the spirit of the place, Casa Qafiz offers the possibility of an intimate, refined stay, while at AsproCocktail Bar one can savor a signature spirit beside the crackling fireplace. A perfect conclusion to an experience that unites authenticity, terroir, and a contemporary vision of Calabria’s gastronomic heritage." }, { "slug": "amista", "name": "Amistà", "city": "Corrubbio", "address": "via Cedrare 78, Corrubbio, 37029, Italy", "cuisine": "Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.48968, "longitude": 10.899484, "phone": "+390456855555", "website": "https://www.ristoranteamista.com/", "michelin_url": "https://guide.michelin.com/en/veneto/corrubbio/restaurant/amista-33", "description_en": "Set in the enchanting Byblos Art Hotel, Amistà reflects the colourful, dreamlike world of the villa itself, where the historical and the contemporary coexist in natural harmony, inspired by the hotel's defining muse: art. The food reflects this same interplay between past and present, reinterpreting traditional recipes using creative approaches presented in two distinct tasting menus. Dishes can also be ordered à la carte. The wine list is particularly noteworthy, featuring over 1,500 labels and a remarkable selection of rare wines." }, { "slug": "d-one-ristorante-diffuso", "name": "D.one Ristorante Diffuso", "city": "Montepagano", "address": "via del Borgo 1, Montepagano, 64026, Italy", "cuisine": "Modern Cuisine, Country cooking", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 42.6772065, "longitude": 13.9897625, "phone": "+390858944508", "website": "https://www.donerestaurant.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/montepagano/restaurant/d-one-restaurant-diffuso", "description_en": "A few kilometres into the first hills of the Adriatic hinterland are well worth the journey to reach the tranquil village of Montepagano. Here one finds a restaurant of original and engaging character, which defines itself as a ‘ristorante diffuso’: a concept given tangible form by a succession of rooms, dining spaces and intimate period salons, punctuated by strikingly contemporary works of art, as though one were moving through a miniature village within the village. The gastronomic direction is entrusted to a chef of considerable ability, capable of conveying through simple yet imaginative recipes a personal interpretation of the territory and its ancient traditions, with occasional echoes of his native Puglia. His work is enhanced by the contribution of the proprietress, who receives guests with engaging stories drawn from the history of the place, lending warmth and depth to the experience. Worthy of particular note is the current celebratory menu ‘10 anni, 10 piatti, 10 euro a piatto’: each creation represents a year, an evolution and a memory, offering a compelling and comprehensive panorama of the culinary identity of the house and the talents of chef Davide Pezzuto." }, { "slug": "il-convivio-troiani", "name": "Il Convivio Troiani", "city": "Rome", "address": "vicolo dei Soldati 31, Rome, 00186, Italy", "cuisine": "Contemporary, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.9015408, "longitude": 12.4727932, "phone": "+39066869432", "website": "https://www.ilconviviotroiani.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/il-convivio-troiani", "description_en": "A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experience, such as the celebrated “Amatriciana dei Troiani,” on the menu since 1996, or the local lamb. In the cellar, some 3,600 labels form a monumental wine list, featuring vertical selections dating back to the 1990s, true rarities for connoisseurs and collectors. Thanks to Coravin, several of these gems can also be enjoyed by the glass." }, { "slug": "rossellinis", "name": "Rossellinis", "city": "Ravello", "address": "via San Giovanni del Toro 28, Ravello, 84010, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.650822, "longitude": 14.6130382, "phone": "+39089818181", "website": "", "michelin_url": "https://guide.michelin.com/en/campania/ravello/restaurant/rossellinis", "description_en": "The famous fine-dining restaurant at the beautiful Palazzo Avino hotel features classic, elegant dining rooms and a stunning terrace boasting views of one of the most spectacular stretches of the Amalfi Coast. Dinner begins with a flute of champagne served in the fabulous garden below the terrace (offering the same magical views as far as Minori and beyond), accompanied by delicious and imaginative finger food served on superb ceramic tableware. Your experience then continues with fine regional cuisine created by chef Gianni Vanacore, which is full of light and balanced flavours. Skilful sommelier Luigi Nitto is also at hand to assist with your wine selection from an extensive and exhaustive list that includes a vast choice of options from around the world." }, { "slug": "president", "name": "President", "city": "Pompei", "address": "piazza Schettini 12/13, Pompei, 80045, Italy", "cuisine": "Mediterranean Cuisine, Seasonal Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.74731, "longitude": 14.49951, "phone": "+390818507245", "website": "https://www.ristorantepresident.it/", "michelin_url": "https://guide.michelin.com/en/campania/pompei/restaurant/president", "description_en": "The menu at this restaurant features traditional dishes from Campania with updated twists, some of which (such as the “sigilinium” bread) even date back to Ancient Roman times. The cuisine, which is always delicious and beautifully presented, is showcased on various tasting menus from which individual dishes can also be chosen à la carte style and swapped from one menu to another. Although we chose to order fish (we particularly enjoyed the “Mediterraneo da scoprire” grouper dish), there is also a vegetable-based option. The front of house is overseen by the chef’s friendly and efficient wife, who is happy to offer wine recommendations and willing to open bottles of finer wines even if you only want one glass." }, { "slug": "cucina-cereda", "name": "Cucina Cereda", "city": "Ponte San Pietro", "address": "via Piazzini 33, Ponte San Pietro, 24036, Italy", "cuisine": "Modern Cuisine, Lombardian", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.698355, "longitude": 9.5909095, "phone": "+390354371900", "website": "https://www.cucinacereda.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/ponte-san-pietro/restaurant/cucina-cereda", "description_en": "A charming entrance through the courtyard, where in summer a few tables are set beneath the open sky, leads into what was once a sixteenth-century monastery. Inside, the atmosphere turns more classic and elegant, but the spotlight belongs entirely to the cuisine: excellent ingredients transformed with creativity (the staff’s recommendations on fresh arrivals are worth heeding), in meat and fish dishes that weave Italian roots with local touches, offered both à la carte and as a tasting menu. Among the creations that won us over: a creamy risotto with langoustines and lemon, paccheri bathed in fish soup, and to finish, “Mi piace il sole,” a Mediterranean dessert redolent of Sicily." }, { "slug": "ca-vittoria", "name": "Ca' Vittoria", "city": "Tigliole", "address": "via Roma 14, Tigliole, 14016, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.8866139, "longitude": 8.075849, "phone": "+390141667713", "website": "https://www.ristorantevittoria.it", "michelin_url": "https://guide.michelin.com/en/piemonte/tigliole/restaurant/ca-vittoria", "description_en": "In the heart of a postcard-perfect village, the Musso family has welcomed guests for generations with the characteristic seriousness and professionalism of the Savoy tradition. Most importantly, they offer truly interesting cuisine. While grandmother Gemma and mother Sandra kept regional tradition at the heart of their dishes, today Massimiliano channels his passion for the Orient – where he has worked and loves to travel – into a modern, almost fusion approach. Expect amberjack, cleaned in Japanese style and grilled on a yakitori, served alongside a creative take on the family‑garden zucchini, or a yuzu‑based dessert. Plenty of fish is on offer, yet the connection to the past remains intact, embodied by the traditional plin (small stuffed pasta) and the signature risotto, which rarely appear on the printed menu but are offered verbally. When in season, be sure not to miss the classic dishes served with white truffle. The wine list highlights great Piedmontese wines alongside younger, dynamic labels; among the Barolos, there are some bottles dating back to the 1970s." }, { "slug": "cannavacciuolo-bistrot", "name": "Cannavacciuolo Bistrot", "city": "Turin", "address": "via Umberto Cosmo 6, Turin, 10131, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.0627906, "longitude": 7.7009861, "phone": "+390118399893", "website": "https://www.cannavacciuolobistrot.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/cannavacciuolo-bistrot", "description_en": "Antonino Cannavacciuolo – the three-Michelin-starred chef of Villa Crespi – has chosen to set up his Turin establishment in the heart of Borgo Po, one of the city’s most intimate and elegant residential neighbourhoods, just a stone’s throw from the Gran Madre. The dining areas form a series of contemporary, intimate and meticulously designed rooms, the last of which looks directly onto the kitchen for those who'd like to watch the culinary magic unfold. This is where Gabriele Bertolo creates modern cuisine inspired by regional traditions — starting off with those from Campania — reinterpreted with his own personal touch and technique. Two tasting menus and an intriguing à la carte selection complete the youthful, thoughtful and well-prepared dining experience. Booking is essential, even for lunch." }, { "slug": "la-capinera", "name": "La Capinera", "city": "Taormina", "address": "via Nazionale 177, località Spisone, Taormina, 98039, Italy", "cuisine": "Sicilian, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.863136, "longitude": 15.295927, "phone": "+393381588013", "website": "https://www.pietrodagostino.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/taormina/restaurant/la-capinera", "description_en": "Sea & Air - Earth & Fire: the four elements come together on the tasting menus at this restaurant, where some dishes are named after movies (the Benjamin Button dish features fresh pasta “buttons” served with veal ragout and rosemary oil). Other highlights include the “cacao meravigliao”, a dish of delicious seafood tagliolini with red prawns and mozzarella foam, in which the delightfully fresh, raw Mazzara prawns have a wonderful texture. Elegant service, soft background music which creates a pleasant holiday atmosphere, and a vast selection of regional, Italian and European wines complete the picture." }, { "slug": "rezzano-cucina-e-vino", "name": "Rezzano Cucina e Vino", "city": "Sestri Levante", "address": "via Asilo Maria Teresa 34, Sestri Levante, 16039, Italy", "cuisine": "Mediterranean Cuisine, Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.2720162, "longitude": 9.3949059, "phone": "+390185450909", "website": "https://www.rezzanocucinaevino.it", "michelin_url": "https://guide.michelin.com/en/liguria/sestri-levante/restaurant/rezzano-cucina-e-vino", "description_en": "The historic family restaurant on the Ligurian Levant sees young Matteo in the kitchen, marking the fifth generation of Rezzano involved in this field. This year they've also recruited Jorg Giubbani, who boasts stellar experiences in the area, further elevating the quality of the offering with three tasting menus primarily dedicated to seafood and gardens (three in total) to deliver dishes consistently delicate but flavourful, balanced in pairings, never contrived and visually striking. We were particularly conquered by the caponata of mackerel and desserts, all served in the lovely veranda overlooking the setting sun and central square or at tables just beyond the welcoming, wooden-toned entrance." }, { "slug": "quellenhof-gourmetstube-1897", "name": "Quellenhof Gourmetstube 1897", "city": "Saint Martin in Passeier", "address": "via Passiria 47, Saint Martin in Passeier, 39010, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.7459911, "longitude": 11.2044911, "phone": "+390473645474", "website": "https://www.quellenhof-gourmetstube1897.it/it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/san-martino-in-passiria/restaurant/quellenhof-gourmetstube-1897", "description_en": "A young chef and a brilliant maître-d’ work together at this restaurant, where the cuisine is full of character and has its roots firmly anchored in the region. The menu allows guests to choose from four to six courses, all prepared using local ingredients such as lamb raised on a nearby farm served with parsnips and a refined jus, or reinterpreted dumplings served with morel mushrooms and spring peas. Matteo oversees the wine list, guiding guests on a unique journey through Italian and international labels collected over the past twenty years, all offering excellent value for money. Three impressive wine cellars can be visited by guests, while fine wines and historic vintages (especially from Tuscany and Bordeaux) are evident on the wine list. Excellent bread and dessert options complete the picture." }, { "slug": "la-terrazza-3", "name": "La Terrazza", "city": "Rome", "address": "via Ludovisi 49, Rome, 00187, Italy", "cuisine": "Modern Cuisine, Innovative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.9063787, "longitude": 12.4860308, "phone": "+390647812752", "website": "https://www.dorchestercollection.com/it/rome/hotel-eden/ristoranti-bar/la-terrazza/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/la-terrazza68963", "description_en": "Nestled atop the Eden Hotel, with its modern setting boasting glazed views over the city centre, from Quirinale to Saint Peter's, Rome emerges enchanting when seen from here. Salvatore Bianco, well-versed in his Campanian origins, presents a cuisine of high gustatory value, characterised by distinctive Mediterranean notes and intelligent seasonal spice and aroma usage. Notably, the chlorophyll buttons served with a deeply intense mussel cream or the modern rendition of Roman Sunday chicken are standout offerings. The skilful sommelier Ruggeri will assist you in wine selections with charm and professionalism, drawing from an internationally-styled wine list that emphasises depth over breadth." }, { "slug": "guido", "name": "Guido", "city": "Rimini", "address": "lungomare Guido Spadazzi 12, Rimini, 47924, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.03226, "longitude": 12.62138, "phone": "+390541374612", "website": "https://www.ristoranteguido.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/guido", "description_en": "From the outside, it recalls an elegant bathing establishment overlooking a blue expanse that seems to know no bounds; once across the threshold, the interiors reveal a whispered, unexpected elegance. Now in its third generation – since the grandfather opened the first establishment in 1946 – Guido is a meeting place for seafood cuisine which, although it begins with apparently simple dishes, reveals nuances of refined elegance and subtle technique. The ingredients are those most typical of the upper Adriatic, woven into recipes that have nourished family memory and are reinterpreted with personal, original sensitivity, without ever losing the essence of cooking that is rich, generous and full of flavour. Examples include the sea snails alla marinara, red mullet with its pastry, and open stuffed squid, to name only a few of the house’s emblematic dishes." }, { "slug": "il-flauto-di-pan", "name": "Il Flauto di Pan", "city": "Ravello", "address": "via Santa Chiara 26, Ravello, 84010, Italy", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6446307, "longitude": 14.6111085, "phone": "+39089857459", "website": "https://www.hotelvillacimbrone.com/it/il-flauto-di-pan/", "michelin_url": "https://guide.michelin.com/en/campania/ravello/restaurant/il-flauto-di-pan", "description_en": "It would be no exaggeration to say that this restaurant (part of the Villa Cimbrone hotel) is situated in one of the most romantic and exclusive spots in Italy, surrounded by luxuriant Mediterranean vegetation and with stunning views of the Gulf of Salerno. Once at the restaurant, you make your way to the terrace, where views of the sea with the Cilento mountains in the distance are framed by a beautiful wisteria. The chef from Campania offers guests a superb selection of local produce, prepared in traditional and reinterpreted dishes that are full of the intense and explosive flavours of this extraordinary region. Make sure you book a table in advance!" }, { "slug": "abocar-due-cucine", "name": "Abocar Due Cucine", "city": "Rimini", "address": "Via Carlo Farini 13, Rimini, 47921, Italy", "cuisine": "Creative, International", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.0626895, "longitude": 12.5663487, "phone": "+39054122279", "website": "https://abocarduecucine.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/abocar-due-cucine", "description_en": "Among the streets of the city centre, one “approaches” – the meaning of abocar in Spanish – Mariano’s cuisine, where Argentine origins and a decidedly globetrotting spirit, shared with his partner Camilla, give rise to an original gourmet proposal, capable of fusing two cultures in a personal and harmonious gastronomic language. The choice ranges from a concise à la carte selection to tasting menus of varying length, dedicated either to fish – with adherence to the Hadria 37 project for sustainable fishing – or to meat; those wishing to create an individual journey may nevertheless freely choose any dish, including those featured on the menus. The dining room, with its contemporary atmosphere, is gracefully furnished: there is almost the feeling of eating in an elegant private home, an intimate setting that invites guests to slow down and allow themselves to be guided by the experience. In summer, those wishing to sit outdoors are advised to book well in advance." }, { "slug": "un-piano-nel-cielo", "name": "Un Piano nel Cielo", "city": "Praiano", "address": "via Capriglione 147, Praiano, 84010, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6136373, "longitude": 14.5218291, "phone": "+390898131333", "website": "https://www.casangelina.com/it/dining/un-piano-nel-cielo/", "michelin_url": "https://guide.michelin.com/en/campania/praiano/restaurant/un-piano-nel-cielo", "description_en": "An atmospheric panoramic lift leads from the Casa Angelina hotel to the restaurant: in good weather you can dine on a terrace, by candlelight and with a breathtaking view of the Coast. Leopoldo Elefante's cuisine is Mediterranean and largely dedicated to the sea, although there is never a shortage of excellent meat specialities. Not to be missed is his “soufflé alla pastiera”, a signature dish that combines an international dessert with typically Neapolitan flavours. Great care is given to presentation and the lighting uses various colours to accompany the guest through the different courses, changing in tone and intensity throughout the meal. The chef is well supported by the service, precise and friendly, and an important wine list. The wine cellar is around 1500 labels, with an incredible availability of large formats for connoisseurs." }, { "slug": "il-piastrino", "name": "Il Piastrino", "city": "Pennabilli", "address": "via Parco Begni 7, Pennabilli, 47864, Italy", "cuisine": "Country cooking, Creative", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 43.82111, "longitude": 12.2645054, "phone": "+390541928106", "website": "https://www.piastrino.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/pennabilli/restaurant/il-piastrino", "description_en": "The home of Claudia and Riccardo, Il Piastrino is the realization of a long‑nurtured dream, lovingly refined and enriched year after year amid the rolling hills of Montefeltro. Here, the warmth and simplicity of the countryside blend harmoniously with contemporary details and furnishings. At the heart of it all is chef Agostini’s cuisine which, supported by technical mastery and creativity, brings out the best in seasonal, locally sourced ingredients. His complex and carefully constructed dishes never feel contrived, but instead convey his vision with balance and flavour, occasionally extending their reach into Tuscany. No sea fish here, but freshwater species such as trout and eel, meat dishes are more frequent, and particular interest is shown in aromatic herbs, as well as the outstanding mushrooms of a picturesque territory between hill and mountain." }, { "slug": "nostrano", "name": "Nostrano", "city": "Pesaro", "address": "piazzale della Libertà 7, Pesaro, 61121, Italy", "cuisine": "Country cooking, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.9136749, "longitude": 12.9193802, "phone": "+390721639813", "website": "https://www.nostranoristorante.it", "michelin_url": "https://guide.michelin.com/en/marche/pesaro/restaurant/nostrano", "description_en": "This is the stage for chef Stefano Ciotti, where elegant interiors meet a contemporary flair. From its recent past remains a playful mix of round and square tables, along with a touch of “pop” spirit in the small outdoor area. The chef-owner continues to express his distinctly “local” style, working primarily with ingredients from the Marche region and nearby Romagna, drawing from both the sea and the generous inland. Service is young and dynamic." }, { "slug": "le-trabe", "name": "Le Trabe", "city": "Paestum", "address": "via Capo di Fiume 4, Paestum, 84047, Italy", "cuisine": "Campanian, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 40.4469187, "longitude": 15.0429487, "phone": "+390828724165", "website": "https://www.letrabe.it/", "michelin_url": "https://guide.michelin.com/en/campania/paestum/restaurant/le-trabe", "description_en": "This restaurant lies within the Capodifiume estate, a microcosm that is home to the source of the Trabe river (hence the restaurant name) and a hydroelectric power station which supplies the estate with its energy and which guests can visit with the friendly restaurant staff on a short but interesting tour before dinner. A welcome aperitif and canapés are served in the wine cellar, after which guests move to the elegant dining room – a beautiful setting which also takes into account respect for the environment, with various sustainable practices adopted by the restaurant. However, more than anything it is Marci Rispo’s cuisine that is truly memorable, showcased on two tasting menus that are inspired by the culinary traditions of Campania and its seasonal ingredients, such as the famous mozzarella used in the iconic “Bufala, bufala, bufala” dish. You’ll also be impressed by the attentive service offered by sommelier and maître-d’ Simone Munzillo and his team. In short, an enjoyable dining experience that offers an array of elegant and carefully curated dishes that are full of flavour." }, { "slug": "gellivs", "name": "Gellivs", "city": "Oderzo", "address": "calle Pretoria 6, Oderzo, 31046, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7828798, "longitude": 12.4946107, "phone": "+390422713577", "website": "https://www.gellivs.it/", "michelin_url": "https://guide.michelin.com/en/veneto/oderzo/restaurant/gellius", "description_en": "Gellivs boasts a unique and atmospheric setting within the Antica Opitergium museum, surrounded by archaeological remains that tell the story of the town from the beginning of the Roman period, although the contemporary-style furniture and decor here bring us right into the modern day. Here, chef Alessandro Breda creates cuisine that is reassuringly traditional in dishes such as potato mousse, cooked and raw cod, quince and puntarella greens, and more modern in specialities such as the Treviso-Tokyo lobster. An impressive wine list which includes Italian and international labels completes the picture." }, { "slug": "sadler", "name": "Sadler", "city": "Milan", "address": "via dell'Annunciata 14, Milan, 20121, Italy", "cuisine": "Italian, Seafood", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4726277, "longitude": 9.1926191, "phone": "+390258104451", "website": "https://ristorantesadler.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/sadler", "description_en": "Housed in the Casa Baglioni hotel, a beautiful Art Nouveau building dating from 1913, this restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours thanks to the top-quality ingredients used. The wine list is also top-notch, featuring excellent Italian and international wines, including some rare and exclusive labels. An interesting business lunch is available at midday, while the Rooftop Bar on the seventh floor boasts 360° views of Milan and serves a selection of aperitifs designed especially by the chefs (open daily from 6pm-1am)." }, { "slug": "condividere-2", "name": "Condividere", "city": "Turin", "address": "via Bologna 20/a, Turin, 10152, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.0802655, "longitude": 7.6911056, "phone": "+390110897651", "website": "https://www.condividere.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/condividere", "description_en": "Within the Nuvola complex of Lavazza, alongside recommending a visit to the Coffee Museum, Condividere springs from an idea and the consultancy of famed Spanish chef Ferran Adrià. It's the precise and extraordinary style of Chef Federico Zanasi that pampers its patrons. The dining room itself is unique, colourful, and vibrant, where music seems as prominent as the decor. Two tasting menus are offered: Festival and the longer Gran Festival, featuring a series of dishes and sometimes tastings that highlight the quality of raw materials, crafting recipes from few ingredients, occasionally technical and simpler at times, always brimming with flavour and often storytelling about the great Italian cuisine. For desserts, diners relocate to the lounge veranda, where they will smile at a sequence of small sweet delights. Since their opening, they've made a mark on the hearts of Turin residents—booking well in advance is highly advised." }, { "slug": "carignano", "name": "Carignano", "city": "Turin", "address": "via Carlo Alberto 35, Turin, 10123, Italy", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.065155, "longitude": 7.6840119, "phone": "+390115188684", "website": "https://ristorantecarignano.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/carignano", "description_en": "Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegetables and acidic ingredients. The menu includes traditional Piedmontese recipes and more creative dishes, as well as the occasional more exotic influence. Instead of choosing a single bottle, we recommend the wine-pairing option." }, { "slug": "la-rucola-2-0", "name": "La Rucola 2.0", "city": "Sirmione", "address": "vicolo Strentelle 3, Sirmione, 25019, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4928374, "longitude": 10.6081306, "phone": "+39030916326", "website": "https://www.ristorantelarucola.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/sirmione/restaurant/la-rucola-2-0", "description_en": "Situated just a stone’s throw from the famous castle in Sirmione’s historic centre, this restaurant is immediately striking for its elegant and creative feel. The choice here focuses on four tasting menus, from which guests can choose individual courses à la carte style if they prefer. Francesco Turturro’s cuisine is creative in feel, including various fish and seafood dishes alongside a few meat options and a menu dedicated exclusively to vegetables." }, { "slug": "la-torre-4", "name": "La Torre", "city": "Tavarnelle Val di Pesa", "address": "strada Spicciano 7, Tavarnelle Val di Pesa, 50028, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.5529904, "longitude": 11.1878246, "phone": "+39055806470", "website": "https://www.comohotels.com/it/tuscany/como-castello-del-nero/dining/la-torre", "michelin_url": "https://guide.michelin.com/en/toscana/tavarnelle-val-di-pesa/restaurant/la-torre166500", "description_en": "Il Castello del Nero, the spectacular 12C residence that is home to this restaurant, stands in a magical location that includes many of the attractions that make Tuscany such a special place to visit – a breathtaking view from its summer terrace, an elegant dining room full of history, and top-quality ingredients such as extra-virgin olive oil and wine (the attractive wine cellar boasts a generous selection of the latter). However, the main attraction here is the excellent cuisine made by friendly chef Di Pirro, which is technical, creative and at the same time full of flavour, and always beautifully presented as befits the charming setting. The property is home to a kitchen garden (cultivated organically although as yet not certified organic) which boasts up to 10 varieties of tomato alongside a number of fruit trees. The restaurant offers three menus: the “Evoluzione Vegetali” vegetarian option; “La Terra”, in which meat dishes take pride of place; and “Il Mare”, featuring fish and seafood specialities. Last but not least, the dessert menu is striking for its extraordinarily imaginative sweets, as well as delicacies such as mini cakes, chocolates and macaroons served with your coffee." }, { "slug": "il-ristorante-di-guido-da-costigliole", "name": "Il Ristorante di Guido da Costigliole", "city": "Santo Stefano Belbo", "address": "località San Maurizio 39, Santo Stefano Belbo, 12058, Italy", "cuisine": "Piedmontese, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.7054966, "longitude": 8.2100874, "phone": "+390141844455", "website": "https://www.guidodacostigliole.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/santo-stefano-belbo/restaurant/il-ristorante-di-guido-da-costigliole", "description_en": "Perched in a panoramic setting amid extraordinary rolling hills, this restaurant is housed in a seventeenth-century former monastery transformed into the refined Relais San Maurizio, one of the region’s most exclusive venues. Andrea Alciati and Monica Magnini preserve and reimagine the legacy of Guido and Lidia Alciati, legendary figures in Piedmontese gastronomy. In the kitchen, Cuneo-born chef Fabio Sgrò carries on the family tradition with respect and passion, interpreting it through a modern lens: his revisited menu also features freshwater fish and a selection of off-menu specials that enrich the offering. Among the vegan options, the grilled endive with almond cream and vegetable jus stands out, an intense yet surprisingly harmonious dish. Equally unmissable is the glazed eel with kale, remarkable for its balance and depth of flavor. The wine cellar deserves special mention: an extraordinary selection featuring verticals and rare bottles that adds further allure to the experience." }, { "slug": "al-metro", "name": "Al Metrò", "city": "San Salvo Marina", "address": "via Magellano 35, San Salvo Marina, 66050, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.0681141, "longitude": 14.7751494, "phone": "+390873803428", "website": "https://www.ristorantealmetro.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/san-salvo-marina/restaurant/al-metro", "description_en": "In the premises that once housed the family pastry shop, the Fossaceca brothers have breathed new life into a space now consecrated to signature gastronomy. The interior, minimal and contemporary in its neutral tones, seems deliberately to step aside and allow the cooking of Nicola to take centre stage, while the outdoor area – bright, intimate, and with the unhurried atmosphere of a small piazza – offers a livelier and more airy prospect. The modern and technically rigorous cooking pays measured homage to the ingredients of the local area, beginning with the finest catch the Adriatic has to offer, handled with a light touch and great precision. The leavened products are excellent, the fruit of selected Abruzzese flours and careful work with fermentation, as is the refined coffee list, which brings the meal to a close with a degree of attentiveness that is not to be taken for granted. The glass-fronted wine cabinet in the dining room is a delight in itself: a natural invitation to yield to the temptation of a fine bottle, or to let oneself be guided by Antonio, a most accomplished and passionate host." }, { "slug": "la-primula", "name": "La Primula", "city": "San Quirino", "address": "via San Rocco 47, San Quirino, 33080, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.0348797, "longitude": 12.6814506, "phone": "+39043491005", "website": "https://www.ristorantelaprimula.it/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/san-quirino/restaurant/la-primula", "description_en": "Set in the enchanted heart of Magredi, between Pordenone and Aviano, this elegant restaurant is steeped in over 150 years of history under the ownership of the Canton family, now re-energised by the return of their son Marco, a passionate sommelier. Time and tradition go hand in hand here, making this restaurant a timeless classic in the province and an example of reliable, refined gourmet dining. The dining room, with its majestic fireplace, wraps guests in a warm welcome, while in the kitchen, Andrea composes dishes from land and sea, adding modern touches and creating comforting flavours. The wine cellar is a treasure in its own right: a rich selection and bespoke service, even by the glass, with some of the most reasonable mark-ups in Italy. The same building is home to Osteria alle Nazioni, which serves more informal lunches, where the food celebrates Friulian tradition simply and deliciously." }, { "slug": "all-oro", "name": "All'Oro", "city": "Rome", "address": "via Giuseppe Pisanelli 25, Rome, 00196, Italy", "cuisine": "Creative, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.9140073, "longitude": 12.4730035, "phone": "+390697996907", "website": "https://www.ristorantealloro.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/all-oro", "description_en": "Housed in the basement of The H'All Tailor Suite, this restaurant boasts two contemporary-style dining rooms, with tables outside in fine weather. Here, Riccardo Di Giacinto serves regional and Italian specialities which he reinterprets with skill and flair, playing with traditional recipes and transforming these with surprising results. Including dishes such as a “summary” of carbonara, cappelletti in “dry broth”, Roman-style lamb, and tiramisù in both savoury (with potatoes and salted cod) and sweet versions, the cuisine here is both astonishing and satisfying." }, { "slug": "moma", "name": "Moma", "city": "Rome", "address": "via di San Basilio 42, Rome, 00187, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.90569, "longitude": 12.4909, "phone": "+390642011798", "website": "https://www.ristorantemoma.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/moma", "description_en": "At lunchtime, enjoy informal dishes on the ground floor of this restaurant, while more creative gourmet cuisine is served by attentive and professional staff in the dining room on the first floor. Talented Roman chef Andrea Pasqualucci is at the helm in the kitchen, where he prepares creative and imaginative dishes. There are just a few typical Roman dishes on the menu here, and so the experience at Moma will appeal more to those keen on trying new ingredients and combinations." }, { "slug": "li-galli", "name": "Li Galli", "city": "Positano", "address": "viale Pasitea 318, Positano, 84017, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6283391, "longitude": 14.4841948, "phone": "+39089875655", "website": "https://www.ligallirestaurant.it/it/", "michelin_url": "https://guide.michelin.com/en/campania/positano/restaurant/li-galli", "description_en": "This restaurant housed within the elegant Villa Franca hotel in the upper part of Positano boasts a small, bright dining room with distinctive black marble tables (just seven of them!), a glass ceiling and floor-to-ceiling windows that open in summer to create an outdoor dining space. The beautiful view looks out to sea and Li Galli, the island after which the restaurant is named. Following the end of the restaurant’s partnership with Nino Di Costanzo, chef Savio Perna (originally from Torre del Greco) now steps into the spotlight on his own. He takes his inspiration mainly from the local region, although the pigeon in one of his more interesting dishes is sourced from one of the best breeders in Tuscany. Much of Perna’s technique focuses on beautiful presentation and a light touch, while the excellent service also adds to guests’ overall enjoyment of the dining experience. The trolleys that display a selection of olive oils, excellent bread and a choice of tempting desserts are also worth a special mention. The wine list practically spans the globe with around 1 000 different labels – France and Italy take centre stage, with a focus on champagne (especially Krug), with many wines also available by the glass." }, { "slug": "anna-stuben", "name": "Anna Stuben", "city": "Ortisei", "address": "via Vidalong 3, Ortisei, 39046, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.5724104, "longitude": 11.6730691, "phone": "+390471796315", "website": "https://www.gardena.it/it/ristorante-anna-stuben.asp", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/ortisei/restaurant/anna-stuben", "description_en": "Although many brilliant “Anna’s” have cooked in this family-run restaurant over the years, in recent times there has been a superb male chef – Reimund Brunner – at the helm. Since December 2024, the restaurant has occupied a new purpose-built dining room (next to the hotel entrance) – this modern Stube has a few round tables, large windows and a summer terrace overlooking the centre of the small town. The cuisine is inspired by the Alto Adige, yet also remains open to ingredients from further afield, including fish and seafood, in dishes which are lighter and fresh in style with a reduced use of butter and sugar. Our inspector particularly recommends the organic duck serve with late radicchio and black poplar mushrooms." }, { "slug": "gourmetstube-einhorn", "name": "Gourmetstube Einhorn", "city": "Mules", "address": "Campo di Trens, Mules, 39040, Italy", "cuisine": "Creative, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.8511074, "longitude": 11.5204481, "phone": "+390472771136", "website": "https://www.stafler.com/it/hotel-gourmet-alto-adige.html", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/mauls/restaurant/gourmetstube-einhorn", "description_en": "Occupying a 13C post house, this restaurant is part of the elegant Stafler hotel, which means that there are guestrooms available for those not wanting to drive home after dinner. This intimate gourmet restaurant has just five tables laid out in a romantic Stube decorated with wood that dates back to medieval times. Chef Peter Girtler offers guests just one tasting menu (from which they can choose four, five or six courses) which features an array of creative dishes full of different ingredients and colours and a combination of meat, fish and vegetables." }, { "slug": "l-erba-del-re", "name": "L'Erba del Re", "city": "Modena", "address": "via Castelmaraldo 45, Modena, 41121, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.64916, "longitude": 10.92368, "phone": "+39059218188", "website": "https://www.lerbadelre.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/modena/restaurant/l-erba-del-re", "description_en": "Situated in a period palazzo near one of Modena’s oldest churches (the façade of Santa Maria della Pomposa dates from the medieval period and the church was rebuilt in 1717), this recently restored, modern and minimalist restaurant has just nine tables and is adorned with contemporary paintings on its walls. There are numerous options here: a tasting menu which focuses on historic Emilian recipes (tortellini in capon broth, tagliatelle in a Modena-style ragù etc); a second menu featuring the chef’s latest dishes; a vegetarian option; and an à la carte which includes many of the restaurant’s house specialities." }, { "slug": "iyo", "name": "IYO", "city": "Milan", "address": "via Piero della Francesca 74, Milan, 20154, Italy", "cuisine": "Japanese, Asian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4866231, "longitude": 9.1595273, "phone": "+390245476898", "website": "https://www.iyo-restaurant.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/iyo", "description_en": "An elegant, contemporary restaurant that has over time become a point of reference in Italy for enthusiasts of Japanese cuisine. Guests are welcomed into modern, bright and relaxing spaces, ideal for showcasing a broad and stimulating gastronomic offering. At lunch, there is also a more streamlined à la carte selection, while the experience may begin, according to preference, with two tasting menus: one devoted to the most recent creations, the other to the restaurant’s iconic dishes, such as wagyu gyoza with vegetable and soy emulsion. Sushi and sashimi follow in numerous interpretations, alongside light tempura and specialities prepared on the robatayaki, the traditional Japanese barbecue, together with many other offerings. The style has by now become a recognisable signature: a personal fusion of Japanese, Oriental and European elements, reinterpreted in a contemporary key and built around quality ingredients. An establishment where the pleasure of dining is joined by an authentic and entertaining experience." }, { "slug": "relais-blu", "name": "Relais Blu", "city": "Massa Lubrense", "address": "via Roncato 60, Massa Lubrense, 80061, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.58996, "longitude": 14.3303537, "phone": "+390818789552", "website": "https://www.relaisblu.com/it/restaurant/fine-dining", "michelin_url": "https://guide.michelin.com/en/campania/massa-lubrense/restaurant/relais-blu", "description_en": "Situated across the water from Capri, this restaurant boasts one of the most beautiful views of the island from its dining room and outdoor terrace, with its unmistakeable and legendary silhouette visible in the distance. Fumiko Sakai is at the helm in the kitchen, but don’t be fooled by the name – although he was born in Japan, this chef has worked in this region for many years and creates authentically Campanian cuisine, often using vegetables from the restaurant’s kitchen garden. Fish obviously takes pride of place on the menu, but meat also makes an appearance, especially regional breeds such as Nero Casertano suckling pig and Laticauda lamb." }, { "slug": "berton", "name": "Berton", "city": "Milan", "address": "via Mike Bongiorno 13, Milan, 20124, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4821805, "longitude": 9.1944159, "phone": "+390267075801", "website": "https://www.ristoranteberton.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/berton", "description_en": "Situated in the heart of Porta Nuova, the elegant, contemporary-style dining room at this restaurant has recently been expanded with a veranda that has given a new look to the façade and is perfectly in tune with the character of this new, futuristic district. Here, Andrea Berton’s cuisine focuses on just a few ingredients transformed into attractive dishes which are simple in style without being minimalist. Creative and modern, the chef’s meat and fish dishes are showcased on tasting menus from which courses can also be chosen à la carte style. His “Non Solo Brodo” menu has become a real classic – it is dedicated to different broths served with the dishes (for example, the squid with cherries and aubergines is enhanced by an intensely flavoured squid broth poured over the dish at your table), while in other dishes the broth is served as an accompaniment (lamb with cardamom and coffee served with fragrant chard, accompanied by a cardamom-flavoured lamb broth served in a glass alongside the dish). A business lunch is available on weekdays." }, { "slug": "cracco-in-galleria", "name": "Cracco in Galleria", "city": "Milan", "address": "Galleria Vittorio Emanuele II, Milan, 20121, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.46535, "longitude": 9.189977, "phone": "+3902876774", "website": "https://www.ristorantecracco.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/cracco", "description_en": "The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine, whose professional career is one of the most impressive in Italy with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. Together with owner Carlo, resident chef Luca Sacchi creates top-quality cuisine with impeccable technique. He showcases his dishes on a carefully composed tasting menu and an à la carte, with references to contemporary Italian cuisine in dishes such as the open ravioli and reinterpretations of classic favourites, such as vitello alla Milanese (breaded veal cutlet). The wine list is an experience in itself, offering one of the best and most comprehensive selections of French wines in Italy, as well as an excellent choice of wines by the glass. Guests also have the opportunity to taste wines from the organic Vistamare estate, owned by the chef and situated in the Romagna hills. The most popular tables are those by the window with views of the Octagonal building – these should be booked well in advance." }, { "slug": "gambero-rosso", "name": "Gambero Rosso", "city": "Marina di Gioiosa Ionica", "address": "via Montezemolo 65, Marina di Gioiosa Ionica, 89046, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 38.2990691, "longitude": 16.3276783, "phone": "+390964415806", "website": "https://www.gamberorosso.net/", "michelin_url": "https://guide.michelin.com/en/calabria/marina-di-gioiosa-ionica/restaurant/gambero-rosso", "description_en": "A restaurant that passionately celebrates the catch of the Ionian Sea, showcasing fish and shellfish through preparations that highlight their pure flavors: from pristine crudo to lightly dressed dried pastas, to grilled selections accompanied by sauces of unmistakable regional character, dominated by bergamot and chili pepper. Among the standout choices is the fresh scampi, offered grilled in its purest form or enhanced with a dressing that balances acidity and gentle heat, always maintaining impeccable clarity of taste. The cellar presents an appealing array of Calabrian labels, complemented by national and international selections to satisfy both traditionalists and those drawn to modern interpretations. Not to be missed is the SP1, a traditional-method sparkling wine from Gaglioppo grapes, an ideal companion for raw fish, thanks to its vibrant freshness and fine bubbles. A venue that pays tribute to the sea with authenticity and restraint." }, { "slug": "villa-maiella", "name": "Villa Maiella", "city": "Guardiagrele", "address": "via Sette Dolori 30, località Villa Maiella, Guardiagrele, 66016, Italy", "cuisine": "Cuisine from Abruzzo, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 42.188822, "longitude": 14.2047054, "phone": "+390871809319", "website": "https://www.villamaiella.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/guardiagrele/restaurant/villa-maiella", "description_en": "Way back in 1966, Ginetta and Arcangelo probably never dreamed for a moment that their modest tavern would become so famous. Nowadays, the Tinari family comprises mother-and-son Angela and Arcangelo in the kitchen, and Peppino and Pascal front of house, all of whom offer guests a warm welcome in their restaurant on the edge of the Parco della Maiella. Here, you’ll enjoy authentic Abruzzo dishes with the occasional surprising and creative twist on three tasting menus (chosen when you make your booking). A good choice also for beer-lovers, with over a thousand different labels available including a wide selection by the glass." }, { "slug": "la-pineta-3", "name": "La Pineta", "city": "Marina di Bibbona", "address": "via dei Cavalleggeri Nord 27, Marina di Bibbona, 57020, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.2456729, "longitude": 10.52825, "phone": "+390586600016", "website": "https://lapinetadizazzeri.it/", "michelin_url": "https://guide.michelin.com/en/toscana/marina-di-bibbona/restaurant/la-pineta", "description_en": "Driving through the pine forest, you arrive practically on the shoreline, facing a panorama that opens onto beach, sea, and waves. On the left appears a low building, which at first glance might seem like a simple beach club: in reality, it’s the historic seafood restaurant of the Zazzeri family, with Daniele in the kitchen and Andrea in the dining room. True to their identity, without yielding to trends or chasing modern turns, they offer straightforward and genuine cuisine, in perfect harmony with the pleasantly vintage atmosphere of the interior. Clear pairings, classic cooking techniques, and the quality of the catch – largely local – remains exceptional. As long as these ingredients don’t change, it will continue to be an address worth recommending, capable of withstanding time and trends." }, { "slug": "shalai", "name": "Shalai", "city": "Linguaglossa", "address": "via Guglielmo Marconi 25, Linguaglossa, 95015, Italy", "cuisine": "Sicilian, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.8433039, "longitude": 15.1419716, "phone": "+39095643128", "website": "https://www.shalai.it/ristorante.html", "michelin_url": "https://guide.michelin.com/en/sicilia/linguaglossa/restaurant/shalai", "description_en": "Choose from four tasting menus at this restaurant, including one which changes depending on the chef’s inspiration and another which focuses on fish and seafood, all of which feature dishes that can also be chosen à la carte style. We particularly enjoyed the creamy Provola cheese risotto with lemon, wild herbs and black truffles, and the lemon dessert which made a fitting conclusion to our memorable dinner." }, { "slug": "il-marin", "name": "Il Marin", "city": "Genoa", "address": "Calata Cattaneo, 15, Edificio Millo, Porto Antico, Genoa, 16121, Italy", "cuisine": "Seafood, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.4087159, "longitude": 8.9274716, "phone": "+390108698722", "website": "https://ilmarin.it/", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/il-marin-eataly", "description_en": "At the Old Port, within the same building’s floor that houses Eataly, the dining area thrives on simplicity to accentuate the panorama witnessed through glazed walls, while competent service, primarily female, tends to guests warmly. The cuisine pivots around 'territory', primarily maritime, yet is rejuvenated through modern techniques and ideas; for example, the Martini cocktail spaghetti, shaken in the dining room by Chef Marco Visciola, enriched with algae butter, Martini sauce, caviar, and nebulised Taggiasco gin, as well as the roasted monkfish cooked in bay leaf, almond hummus, kale, and caper Mugnaia. A varied selection exists, also à la carte, within the three tasting formulae presented." }, { "slug": "il-fagiano", "name": "Il Fagiano", "city": "Fasano del Garda", "address": "corso Zanardelli 190, Fasano del Garda, 25083, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.622704, "longitude": 10.570339, "phone": "+390365290220", "website": "https://www.ghf.it/it/ristoranti-e-bar/ristorante-il-fagiano/", "michelin_url": "https://guide.michelin.com/en/lombardia/fasano-del-garda/restaurant/il-fagiano", "description_en": "In the sumptuous setting of the Grand Hotel Fasano, this restaurant decorated with a profusion of wood has just a few tables, where guests can choose between tasting menus (including a vegetarian option) and an à la carte selection. Although influences from chef Maurizio Bufi’s native Puglia and the Lake Garda region can be detected in the cuisine, other Italian regions (and indeed other countries) also make an appearance in the creative dishes, which are inspired by whatever ingredients are in season." }, { "slug": "gucci-osteria-da-massimo-bottura", "name": "Gucci Osteria da Massimo Bottura", "city": "Florence", "address": "piazza della Signoria 10, Florence, 50122, Italy", "cuisine": "Italian Contemporary, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7698043, "longitude": 11.2567125, "phone": "+390550621744", "website": "https://www.gucciosteria.com/it/florence", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/gucci-osteria-da-massimo-bottura", "description_en": "On Piazza della Signoria, the political heart of Florence and a showcase of magnificent Renaissance palaces, the Gucci building stands out, home not only to the brand’s museum but also to this remarkable restaurant, born of the collaboration with three‑starred Modenese chef Massimo Bottura. Among the signatures are the tortellini in Parmesan cream, while the menu also reaches toward Tuscan references and Japanese accents, the latter reflecting the origins of chef Takahiko Kondo, whose experience and creativity, however, are thoroughly Italian in spirit." }, { "slug": "tilia", "name": "Tilia", "city": "Toblach", "address": "via Dolomiti 31/b, Toblach, 39034, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.7236326, "longitude": 12.2241114, "phone": "+393358127783", "website": "https://tilia.bz/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/dobbiaco/restaurant/tilia", "description_en": "This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further afield, adding luxury ingredients such as caviar, truffles (in season) and prawns to the mix. Anita Mancini oversees the front of house with skill and professionalism, as well as taking care of the wine list which includes a selection of international labels." }, { "slug": "acquerello", "name": "Acquerello", "city": "Fagnano Olona", "address": "via Patrioti 5, Fagnano Olona, 21054, Italy", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6691814, "longitude": 8.8709213, "phone": "+390331611394", "website": "https://www.ristoranteacquerello.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/fagnano-olona/restaurant/acquerello197794", "description_en": "The word “modern” sums up the cuisine here, although more than one word is needed to do justice to this restaurant. Housed in an old courtyard typical of Lombardy, Acquerello focuses on flavour rather than colour, with dishes created by a chef who enjoys being in the kitchen away from the spotlight. Although the restaurant offers an à la carte, our inspectors recommend the tasting menu with its fine balance of delicate flavours and original combinations that offer a hint of Eastern influence and pleasing contrasts in cooking methods and temperatures. The wine selection reflects the owner’s tastes: a slight emphasis on sparkling wines from the other side of the Alps, but also something for everyone." }, { "slug": "contrada", "name": "Contrada", "city": "Castelnuovo Berardenga", "address": "località Monastero d'Ombrone 19, Castelnuovo Berardenga, 53019, Italy", "cuisine": "Modern Cuisine, Tuscan", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.3510435, "longitude": 11.56022, "phone": "+390577570570", "website": "https://www.castelmonastero.com", "michelin_url": "https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/contrada", "description_en": "In the charming setting of an old hamlet, chef Davide Canella, who has plenty of experience behind him, serves delicious, elegant cuisine presented on a tasting menu and an à la carte on which meat takes centre stage (although a few fish options also feature). Dishes include exquisite prawns and panzanella, and duck breast served with hosomaki. Manuela, the friendly, professional sommelier, oversees the front of house, offering excellent recommendations on the best wine pairings. In other words, a delightful all-round dining experience thanks to the competence and enthusiasm of all involved." }, { "slug": "l-argine-a-venco", "name": "L'Argine a Vencò", "city": "Dolegna del Collio", "address": "Località Vencò 15, Dolegna del Collio, 34070, Italy", "cuisine": "Country cooking, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.0025426, "longitude": 13.4631925, "phone": "+393505212804", "website": "https://www.largineavenco.it/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/dolegna-del-collio/restaurant/l-argine-a-venco", "description_en": "This perfectly restored old mill is home to a chef who creates original cuisine that demonstrates her connection with her region and showcases ingredients grown in the restaurant’s own kitchen garden, especially the aromatic herbs that are a characteristic feature of many of the dishes served here. Antonia Klugmann’s house stands in attractive unspoilt scenery near the Slovenian border and in the middle of two major wine-producing areas, namely the Colli Orientali del Friuli and the better-known Collio, both of which are well represented on the extensive wine list." }, { "slug": "il-falconiere", "name": "Il Falconiere", "city": "San Martino", "address": "Località San Martino a Bocena 370, San Martino, 52044, Italy", "cuisine": "Tuscan, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.2821868, "longitude": 11.9763509, "phone": "+390575612679", "website": "https://www.ilfalconiere.it/it/hotel-toscana-con-ristorante-stellato/ristorante-il-falconiere", "michelin_url": "https://guide.michelin.com/en/toscana/san-martino/restaurant/il-falconiere", "description_en": "To get to this exclusive restaurant, you drive through an idyllic landscape of small lanes lined with dry-stone walls and fields belonging to the Baracchi farm estate, of which Il Falconiere and the magnificent hotel of the same name are a part. Many of the ingredients served here, such as wine and olive oil, are produced on the estate and the restaurant’s strong connection with its local landscapes is evident. Specialities such as Chianina beef, local garlic and pici pasta feature in dishes spiced with aromatic herbs and full of the strong flavours of Tuscany." }, { "slug": "il-cappero", "name": "Il Cappero", "city": "Isola Vulcano", "address": "via Vulcanello, Isola Vulcano, 98055, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 38.4308153, "longitude": 14.9570928, "phone": "+390909852555", "website": "https://www.ilcapperoristorante.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/isola-vulcano/restaurant/il-cappero", "description_en": "The kitchen here reaches a standard of absolute distinction. The two tasting menus, one more concise, one more extensive, present a proposition built upon the full and recognisable flavours of fresh, predominantly local produce, handled with solid technical skill within a contemporary Mediterranean idiom. Cultured references are not lacking, such as the measured use of French-inspired sauces or the judicious application of fermentation, lending depth without heaviness. The dessert chapter is a true final indulgence: after a first tasting served at table, the experience continues at a dedicated patisserie counter where the closing sweet is created to order, shaped around each guest’s personal preferences. Completing the picture is a location of extraordinary allure: within the Therasia Resort, perched on the promontory of Vulcanello above the sea, the terrace offers an unrivalled view across the Aeolian archipelago, so often crowned by sunsets of breathtaking colour and drama." }, { "slug": "sapio", "name": "Sapio", "city": "Catania", "address": "piazza Antonino Gandolfo 11, Catania, 95131, Italy", "cuisine": "Sicilian, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 37.505208, "longitude": 15.0949852, "phone": "+390950975016", "website": "https://www.sapiorestaurant.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/catania/restaurant/sapio", "description_en": "Despite his young age, Alessandro Ingiulla creates mature cuisine which showcases the best Sicilian ingredients, including olive oil, fruit and vegetables from his own garden, with skill and imagination. The restaurant occupies an old warehouse that has been fully restored to create an elegant, contemporary space which also hosts art exhibitions with works by artists from the region and further afield. In addition to the dining room, there’s a chef's table in the spacious kitchen and convivial tables in the wine cellar, where guests dine surrounded by bottles from all over Sicily. The excellent service comes courtesy of Roberta, the chef’s partner, and Andrea, the discreet and competent sommelier. You may need to be patient when looking for a parking space nearby, but it’s well worth it!" }, { "slug": "trattoria-al-cacciatore-la-subida", "name": "Trattoria al Cacciatore - La Subida", "city": "Cormons", "address": "via Subida 52, Cormons, 34071, Italy", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.9644549, "longitude": 13.4962756, "phone": "+39048160531", "website": "https://www.lasubida.it/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/cormons/restaurant/trattoria-al-cacciatore-della-subida", "description_en": "In the heart of Collio, among gentle hills just steps from the Slovenian border, this restaurant stands as a true gastronomic ambassador of the territory, celebrating tradition with consistency and warm hospitality in relaxing surroundings where time seems to slow down. The menu embraces the most authentic cuisine – the zlikrofi, potato-and-chive-filled tortelli served with pan juices and shavings of aged Montasio are emblematic – alongside more contemporary interpretations, such as an elegant, restrained squab presented in two services. The carefully curated cellar tells the story of the land through an almost climate-based organization of labels, enriched by numerous reserves and captivating vertical selections." }, { "slug": "all-enoteca", "name": "All'Enoteca", "city": "Canale", "address": "via Roma 57, Canale, 12043, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.7969064, "longitude": 7.9929925, "phone": "+39017395857", "website": "https://www.davidepalluda.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/canale/restaurant/all-enoteca", "description_en": "At the start of the refined Corso Roma, the city’s elegant promenade dotted with gourmet shops, this restaurant welcomes guests on the first floor of a thirteenth-century palazzo, which also houses the Cantina Regionale del Roero. Here, chef Davide Palluda continues, year after year, to impress with a cuisine that speaks for itself: dishes of exceptional caliber, at times truly memorable, revealing a confident hand and rare sensitivity. The menu looks to Piedmontese roots while embracing modern, personal interpretations. Among these, one dish stands out for its unexpected delicacy, despite featuring game: fallow deer with grapes, peated whisky, and fermented cacao. Special mention goes to the dessert chapter as well, with indulgent sweets and a generous sequence of petits fours to close the experience alongside coffee." }, { "slug": "ristorante-del-lago", "name": "Ristorante del Lago", "city": "Bagno di Romagna", "address": "via Acquapartita 147, Bagno di Romagna, 47021, Italy", "cuisine": "Cuisine from Romagna, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.86577, "longitude": 12.027197, "phone": "+390543903406", "website": "https://www.ristorantedellagoacquapartita.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bagno-di-romagna/restaurant/del-lago", "description_en": "Once off the main road, follow a series of twists and turns uphill to reach the village of Acquapartita, at an altitude of almost 800m, where you’ll find one of the best restaurants in the region. Here, the Bravaccini brothers are at the helm, with chef Simone creating dishes that are proudly focused on local ingredients such as mushrooms, trout and game. His signature dish of wild boar is delicious and full of flavour – the meat is sliced tartare-style so that it cooks quickly and is then served covered with soft mashed potatoes sprinkled with juniper. Front of house, his friendly and skilful brother Andrea oversees an encyclopaedic wine list – two volumes featuring almost 1 600 labels, with a focus on Italy and France (almost 40% of the wines are French). The choice of wines is as impressive as the quantity and the service. All in all, an excellent choice!" }, { "slug": "la-tana-gourmet", "name": "La Tana Gourmet", "city": "Asiago", "address": "via Kaberlaba 19, Asiago, 36012, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 45.85289, "longitude": 11.49528, "phone": "+393441708004", "website": "https://latanagourmet.it/", "michelin_url": "https://guide.michelin.com/en/veneto/asiago/restaurant/la-tana-gourmet", "description_en": "You follow a series of hairpin bends to get to this restaurant on the Asiago plateau, where you’ll find some of the most creative and original gourmet cuisine in Italy, largely thanks to owner-chef Alessandro Dal Degan. “Journey” and “path” are two of the chef’s favourite words, both of which are a good description of the gastronomic experience on offer at La Tana Gourmet. The chef offers a long tasting menu (there’s no choice of courses) which he himself explains to guests at their table. Every single dish will amaze you and open up new perspectives, as part of a gastronomic feast full of intense and decisive flavours which is all the more surprising given the absence of salt and sugar. Front of house, Enrico Maglio oversees an equally original and impressive selection of drinks to accompany your meal, all of which offer the perfect complement to the superb cuisine served here." }, { "slug": "damini-macelleria-affini", "name": "Damini Macelleria & Affini", "city": "Arzignano", "address": "via Cadorna 31, Arzignano, 36071, Italy", "cuisine": "Meats and Grills, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.5174094, "longitude": 11.334968, "phone": "+390444452914", "website": "https://www.daminieaffini.com/", "michelin_url": "https://guide.michelin.com/en/veneto/arzignano/restaurant/damini-macelleria-affini", "description_en": "You’ll be surprised by the entrance to this restaurant – the door opens into one of the region’s best-stocked butcher’s, delicatessen and general retailer of niche food products. It’s well worth taking time to browse the shelves before making your way to the dining room to the rear, where wine bottles line the walls (the wine cellar is also superb). Meat takes centre stage at Damini, including top-quality meat from the region and further afield. The menu features classic dishes alongside more creative options, plus a few more exotic ingredients." }, { "slug": "aqua-crua", "name": "Aqua Crua", "city": "Barbarano Vicentino", "address": "piazza Calcalusso 11/a, Barbarano Vicentino, 36048, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.42242, "longitude": 11.55369, "phone": "+390444776096", "website": "https://www.aquacrua.it", "michelin_url": "https://guide.michelin.com/en/veneto/barbarano-vicentino/restaurant/aqua-crua", "description_en": "\"Just a few tables arranged in a simple, minimalist dining room, facing the open kitchen: the focus here is on chef Giuliano Baldessari and his creative culinary interpretations. There is a restricted selection of dishes available à la carte but, if you really want to enter his culinary world, opt for one of the surprise tasting menus, the first of which consists of ten dishes, served if you’re visiting for the first time, while the last comprises sixteen. Whatever you choose, you can expect sophisticated, imaginative cuisine of the highest standard. \"" }, { "slug": "casin-del-gamba", "name": "Casin del Gamba", "city": "Altissimo", "address": "via Roccolo Pizzati 1, Altissimo, 36070, Italy", "cuisine": "Regional Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6178, "longitude": 11.2615, "phone": "+390444687709", "website": "https://www.casindelgamba.it/", "michelin_url": "https://guide.michelin.com/en/veneto/altissimo/restaurant/casin-del-gamba", "description_en": "Run by the same family since 1976, this restaurant is accessed via a steep winding road and yet the many loyal guests who return here time and time again are proof that the journey is well worth the effort. Once here, the warm welcome offered by the whole family, the attractive dining room with a fireplace, and the delicious cuisine all add to the appeal. Showcasing substantial cuisine with a focus on local flavours (the winter menu featuring game dishes and mushrooms is extraordinary), the menu offers traditional dishes that appeal to the eyes and the palate. The equally superb wine list includes various organic and biodynamic labels." }, { "slug": "la-trattoria-enrico-bartolini", "name": "La Trattoria Enrico Bartolini", "city": "Castiglione della Pescaia", "address": "Località Badiola, Castiglione della Pescaia, 58043, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.78823, "longitude": 10.97122, "phone": "+390564944322", "website": "https://www.enricobartolini.net/i-ristoranti/la-trattoria", "michelin_url": "https://guide.michelin.com/en/toscana/castiglione-della-pescaia/restaurant/la-trattoria-enrico-bartolini", "description_en": "After navigating a majestic, picture-postcard driveway lined with cypresses, maritime pines and vineyards, you arrive at the L’Andana resort: an oasis of charm where the restaurant is situated at the rear of the estate. The dining experience here is truly memorable thanks to two tasting menus — with dishes from both also available à la carte — designed to showcase the local terroir and contemporary cuisine.The longer one is a tribute to seafood, featuring fish dishes seductively interpreted using the grill, while the shorter menu is the result of the combination of the resident chef’s creative flair and the refined culinary philosophy of Bartolini.The journey is completed by an excellent selection of wines, stored in the resort’s cellar, which is one of the establishment’s great strengths. A destination that captivates from the very first glance… and the very first taste." }, { "slug": "le-petit-bellevue", "name": "Le Petit Bellevue", "city": "Cogne", "address": "rue Grand Paradis 22, Cogne, 11012, Italy", "cuisine": "Italian Contemporary, Cuisine from the Aosta Valley", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6067309, "longitude": 7.3556842, "phone": "+39016574825", "website": "https://www.hotelbellevue.it/it/ristoranti/view/le-petit-bellevue", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/cogne/restaurant/le-petit-restaurant", "description_en": "This is an exquisite gem within one of the region's most renowned and romantic hotels, the Bellevue Hotel & Spa, holder of two Michelin keys. With just five tables, two of which overlook the valley ending spectacularly with Gran Paradiso, Tuscan chef Niccolò de Riu celebrates the Valle d'Aosta in his kitchen with very few deviations, char and roe deer being excellent examples. Following the savoury part of the meal and preceding the talented pastry chef, Roberto from Bergamo will challenge your resistance with an excellent cheese cart, featuring mainly regional cheeses. Dinner will be overseen by the skilled maître Pietro, representing the fifth generation of the family that owns the restaurant, and by the renowned sommelier Rino, who was awarded the Passion for Wine Award a few years ago. The outstanding wine cellar is now also open to wines from unusual countries such as Japan, Turkey and Georgia, from which we recommend a highly impressive orange wine: the 2019 Rkatsiteli Zedashe. Vertical, dry, exquisite, with light balsamic notes." }, { "slug": "miramonti-l-altro", "name": "Miramonti l'Altro", "city": "Concesio", "address": "via Crosette 34, località Costorio, Concesio, 25062, Italy", "cuisine": "Italian Contemporary, French", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6135819, "longitude": 10.2043986, "phone": "+390302751063", "website": "https://www.miramontilaltro.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/concesio/restaurant/miramonti-l-altro", "description_en": "An Italian‑French couple runs this charming villa with a classic atmosphere on the outskirts of Brescia, with some tables set in bay windows overlooking the garden. Miramonti l’Altro has made history in Brescia and Lombardy dining by bringing together diverse gastronomic traditions: chef Philippe Léveillé’s French origins introduce some of the finest ingredients from across the Alps, combined with reinterpretations of classic Italian dishes, including Mediterranean favorites. Not to be missed is the glorious and essential cheese cart, extraordinarily well‑stocked." }, { "slug": "coria", "name": "Coria", "city": "Catania", "address": "Via Prefettura 21, Catania, 95121, Italy", "cuisine": "Italian Contemporary, Sicilian", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.5053157, "longitude": 15.0860216, "phone": "+390952864291", "website": "https://www.ristorantecoria.it", "michelin_url": "https://guide.michelin.com/en/sicilia/catania/restaurant/coria", "description_en": "Having left its previous premises in Caltagirone, this old acquaintance of the Michelin guide has now opened in Catania, right in the city centre between period palazzi and avenues planted with oleander. In a simple yet elegant setting enhanced by works of art by Nunzio Fisichella (a painter devoted to depicting Etna and its many moods), the delicate cuisine continues to focus on Italy with occasional Sicilian influences in its ingredients, sauces, style of cooking and flavouring – nothing here is forced. Special mention should be made of the grilled quail, which is perfectly cooked in Sicilian style, as well as the “Minnuzza di Sant’Agata” – stuffed cuttlefish with potato foam and candied lemon for a hint of freshness. When it comes to wine choices, the talented sommelier can tell you all about the region of origin, whether the wine is from Sicily, Italy or elsewhere in Europe. To finish your meal, make sure you try a glass of Marsala stravecchio from Intorcia." }, { "slug": "wood", "name": "Wood", "city": "Breuil Cervinia", "address": "via Guido Rey 26, Breuil Cervinia, 11021, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.9334388, "longitude": 7.6294846, "phone": "+390166948161", "website": "https://www.woodcervinia.it/", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/it-breuil-cervinia/restaurant/wood460913", "description_en": "Talented chef Amanda Eriksson brings together Swedish and Italian influences in her creative cuisine served at this restaurant situated at an altitude of 2 000m in the centre of Breuil-Cervinia. Originally from northern Sweden, she delights guests with a menu featuring imaginative recipes that alternate or even combine ingredients from the two countries, resulting in dishes such as elk tartare in beetroot ravioli with horseradish sauce, and cauliflower cooked in butter like an escalope and topped with smoked Fontina cheese. The wine list, which is overseen by the chef’s business partner Cristian Scalco, boasts excellent labels including rare vintages and a good choice of wines by the glass." }, { "slug": "i-portici", "name": "I Portici", "city": "Bologna", "address": "via dell'Indipendenza 69, Bologna, 40121, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.5019817, "longitude": 11.3448122, "phone": "+390514218562", "website": "https://www.iporticihotel.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/i-portici", "description_en": "Occupying the atmospheric setting of the Eden theatre, a former late-19C musical café, this restaurant adorned with beautiful Liberty-style frescoes is the perfect backdrop for elegant, well-balanced Mediterranean-inspired dishes. Young, talented chef Nicola Annunziata offers three tasting menus of five (L’Ora Precisa), seven (La Spudorata) and nine (La Luce) courses with wine pairings recommended by the knowledgeable sommelier. If you’re looking for a quieter and more romantic ambience, book a table in the 14C icehouse, with its glass floor providing glimpses of the well-stocked wine cellar below." }, { "slug": "colline-ciociare", "name": "Colline Ciociare", "city": "Acuto", "address": "via Prenestina 27, Acuto, 03010, Italy", "cuisine": "Cuisine from Lazio, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.7921649, "longitude": 13.1806079, "phone": "+39077556049", "website": "", "michelin_url": "https://guide.michelin.com/en/lazio/acuto/restaurant/colline-ciociare", "description_en": "About sixty kilometers from the capital, along a road that winds through numerous curves in its final stretch, to arrive here you must have truly heard about the delicacies that Salvatore Tassa brings to the table. The tasting menu offers a choice between 5 or 7 courses, with infinite creativity: from tradition balanced between Lazio and great Italian classics, to the most daring pairings. Just a few dishes are enough to reveal the universe of this cook-poet, far from any trend or definition, who favors vegetables and employs interesting cold extraction techniques, as in the celeriac reduction. In the modern NU' Trattoria Italiana since 1960, tradition reigns alongside tributes to the chef’s historic recipes." }, { "slug": "loro", "name": "LoRo", "city": "Trescore Balneario", "address": "via Bruse 2, Trescore Balneario, 24069, Italy", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.6938611, "longitude": 9.8324198, "phone": "+393477614728", "website": "https://www.loroandco.com", "michelin_url": "https://guide.michelin.com/en/lombardia/trescore-balneario/restaurant/loro", "description_en": "Imaginative, light, and genuinely healthy: that's the cuisine at LoRo. Sea flavors dominate, especially in the appetizers and first courses, creatively and enticingly titled on the menu. Chef Pierantonio Rocchetti often starts with classic Italian traditions, reinterpreting them with flair and originality. Portions are generous, and the flavors are intense, culminating in desserts that provide moments of delightful indulgence." }, { "slug": "nove", "name": "Nove", "city": "Alassio", "address": "via Privata Montagù 9/1, Alassio, 17021, Italy", "cuisine": "Ligurian, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.0117944, "longitude": 8.172401, "phone": "+390182646140", "website": "https://www.noveristorante.it", "michelin_url": "https://guide.michelin.com/en/liguria/alassio/restaurant/nove", "description_en": "Within the spectacular Villa della Pergola, set among an elegant botanical park overlooking the sea, a contemporary cuisine takes shape that is deeply connected to the territory and to the plant world. Many of the ingredients are sourced directly from the property’s own kitchen garden and biodynamic farm, an expression of an approach that is both distinctive and consistent.Two tasting menus are offered: Terræ, which brings together the signature dishes created by chef Romano during his years at Nove, and Rêverie, the more recent expression of his creative vision. À la carte dining is also available. To complete the experience, charming bedrooms offer an exclusive stay with views over Alassio." }, { "slug": "el-molin", "name": "El Molin", "city": "Cavalese", "address": "via Muratori 2, Cavalese, 38033, Italy", "cuisine": "Alpine, Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 46.292019, "longitude": 11.4594756, "phone": "+390462340074", "website": "https://www.alessandrogilmozzi.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/cavalese/restaurant/el-molin", "description_en": "The creak of the ancient wooden floor welcomes you to this seventeenth-century mill, where chef-owner Alessandro Gilmozzi – an authentic alpine guide of gastronomy – conveys his deep passion for the territory. On the table, freshly executed smoking techniques, an extraordinary use of local herbs, barks, lichens, and resins are combined with rare cheeses, intensely flavored game, and freshwater fish, all interpreted with creativity and distinctive cooking methods. Three tasting menus are now offered: one of four courses, the other two of eight. The wine list features appealing labels, also available by the glass." }, { "slug": "la-palta", "name": "La Palta", "city": "Borgonovo Val Tidone", "address": "Località Bilegno 67, Borgonovo Val Tidone, 29011, Italy", "cuisine": "Country cooking, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.9914946, "longitude": 9.4703811, "phone": "+390523862103", "website": "https://www.lapalta.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/borgonovo-val-tidone/restaurant/la-palta", "description_en": "Still on the plain, yet already at the foot of the hills that can be glimpsed on the horizon, what from the outside presents itself as a typical country house surprises within with an elegant dining room that opens into a sort of veranda overlooking the garden and the greenery of the lower Piacenza countryside. The atmosphere is relaxed and most agreeable, ideally suited to a refined yet never formal lunch or dinner. The menu features references to local ingredients and recipes, alongside the excellent focaccia with ciccioli served among the bread course, a true speciality of the house. The cooking follows a measured and considered creative line, more intent on satisfying the palate than on surprising at any cost: three tasting menus are on offer – Sei nella mia terra, Sei nelle mie mani, and one dedicated entirely to pasta (to order) – with the option, alternatively, of choosing freely from the carte." }, { "slug": "il-cantuccio", "name": "Il Cantuccio", "city": "Albavilla", "address": "via Dante 32, Albavilla, 22031, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.8042803, "longitude": 9.1891665, "phone": "+39031628736", "website": "https://www.mauroelli.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/albavilla/restaurant/il-cantuccio", "description_en": "This welcoming, beautifully kept restaurant in the heart of the verdant Brianza region has two dining rooms: one with exposed stonework that gives it a rustic feel, the other more modern and elegant in style. Chef Mauro Elli moves easily between classic Italian favourites, occasionally adding his own individual touch to the dishes. His imaginative reinterpretations demonstrate a fascination with the sea (despite the restaurant’s geographical location), while the menu also offers “daily game specials” throughout the year. One of the most delicious dishes on the menu is the bottoni pasta in a Milanese sauce, served with tender quail and parmesan cream." }, { "slug": "la-caravella-dal-1959", "name": "La Caravella dal 1959", "city": "Amalfi", "address": "via Matteo Camera 12, Amalfi, 84011, Italy", "cuisine": "Campanian, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6338537, "longitude": 14.6016228, "phone": "+39089871029", "website": "https://www.ristorantelacaravella.it/", "michelin_url": "https://guide.michelin.com/en/campania/amalfi/restaurant/la-caravella-dal-1959", "description_en": "La Caravella’s history is intricately linked to that of gastronomic tourism on the Amalfi Coast, so much so that it’s impossible to mention all the famous personalities who have dined here and fallen in love with the Dipino family’s cuisine. The food is proudly inspired by local and family traditions, while at the same time constantly seeking to reinterpret these traditions and create new imaginative recipes. Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetables. Two important features here are the focus on simple, traditional cooking techniques and the speed of preparation. The menu showcases the best of the area’s fresh fish, including pezzogna (a variety of sea bream), swordfish and tuna, supplemented when necessary by options from the nearby Cilento region. Other ingredients include tomatoes (which feature in almost half the dishes), Amalfi’s famous lemons (the classic lemon soufflé is highly recommended), basil and Agerola bread – you’ll want to order almost everything on the menu! The excellent wine list features reds, whites, sparkling, sweet, young and vintage wines, with legendary labels such as La Tâche listed alongside smaller, unknown, rare and organic wines. Whatever your preference, sommelier Tonino has that rare talent (also found at the Enoteca Pinchiorri) of finding just the right wine for you." }, { "slug": "la-coldana", "name": "La Coldana", "city": "Lodi", "address": "Cascina Coldana, via del Costino, Lodi, 26900, Italy", "cuisine": "Contemporary, Seasonal Cuisine", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 45.30426, "longitude": 9.51811, "phone": "+390371431742", "website": "https://www.lacoldana.it", "michelin_url": "https://guide.michelin.com/en/lombardia/lodi_1806947/restaurant/la-coldana", "description_en": "On the outskirts of Lodi, yet already in a green and almost rural setting, the interior of this farmhouse creates an atmosphere of considerable refinement, with a series of elegantly appointed dining rooms in which an elaborate and creative cuisine is served. The wine accompaniment is not to be overlooked, not only for the quality of the selection, but also for the opportunity to purchase bottles directly from the wine list." }, { "slug": "sui-generis", "name": "sui generis.", "city": "Saronno", "address": "via Roma 35, Saronno, 21047, Italy", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6249766, "longitude": 9.0412055, "phone": "+393756681925", "website": "https://www.ristorantesuigeneris.com", "michelin_url": "https://guide.michelin.com/en/lombardia/saronno_1809624/restaurant/sui-generis", "description_en": "A modern dining-room with an open-view kitchen where young Alfio Nicolosi can be observed at work, ably assisted by friendly and attentive staff front of house. When you book, you’ll be asked if you have any food allergies or intolerances, or any ingredients that you don’t like, as there is just one surprise tasting menu served here. The truly extraordinary dishes are inspired by the chef’s remarkable knowledge of culinary traditions from Italy and further afield (strong Asian and South American influences are obvious), resulting in highly personalised dishes. Nicolosi is one of the most interesting young chefs in Italy at the moment and his exciting cuisine is full of intense flavours, including grilled dishes with a hint of street food and other influences apparent throughout." }, { "slug": "horto", "name": "Horto", "city": "Milan", "address": "via San Protaso 5, Milan, 20121, Italy", "cuisine": "Modern Cuisine, Organic", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 45.4661897, "longitude": 9.1875693, "phone": "+390236517496", "website": "https://hortorestaurant.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/horto-1204821", "description_en": "Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - in which the search for local ingredients (no more than an hour from the regional capital) is a must. In summer, the terraces, with views stretching from the spires of the Duomo to the Castello Sforzesco, are an added bonus, making it the ideal place for an aperitif thanks to its extensive cocktail list. The interior, with its natural wood tables, creates an understated and refined atmosphere suitable for both fine dining and a casual lunch, although in this second case the menu is simpler." }, { "slug": "il-visibilio", "name": "Il Visibilio", "city": "Castelnuovo Berardenga", "address": "SP 9 di Pievasciata 32, Castelnuovo Berardenga, 53019, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.391583, "longitude": 11.389824, "phone": "+390577357503", "website": "https://www.ilvisibilio.com", "michelin_url": "https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/il-visibilio", "description_en": "At the end of a dirt road leading from the contemporary art village of Pievasciata to the cultivated hills, you will find the impressive gate of The Club House hotel. Il Visibilio is a small gourmet restaurant that offers a delightful combination of Tuscan cuisine and the creativity of chef Iannotti from the two-Michelin-starred Krèsios restaurant in Telese Terme. Iannotti brings to Siena a formula similar to that offered at his restaurant. A single blind tasting menu, a long gastronomic journey consisting of surprise dishes that alternate between ingredients from land and sea, with extensive use of vegetables. Numerous technical flourishes ensure a top-quality fine-dining experience, starting with the introductory finger food. The inspector recommends: the pigeon with its delicious rhubarb and absinthe sauces." }, { "slug": "paolo-griffa-al-caffe-nazionale", "name": "Paolo Griffa al Caffè Nazionale", "city": "Aosta", "address": "piazza Emile Chanoux 9, Aosta, 11100, Italy", "cuisine": "Creative, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7376217, "longitude": 7.3208336, "phone": "+390165525356", "website": "https://www.paologriffa.com/", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/aosta/restaurant/paolo-griffa-al-caffe-nazionale", "description_en": "A historic city restaurant, overlooking Aosta's main square, has been brought back to life by the passion of young chef Paolo Griffa. It offers colourful, balanced and contemporary cuisine, available in 3, 5 or 7-course tasting menus. Always attentive to the harmony of flavours and chromatic beauty of dishes, the chef demonstrates a growing skill in handling vegetables, as evidenced by the vegetarian dishes always on the menu. The service is of an excellent standard and the wine offerings of great depth. Of course, as the name suggests, some spaces are dedicated to excellent coffee, equipped with an excellent pastry corner, making this place recommended for any time of the day, from breakfasts to aperitifs!" }, { "slug": "la-presef", "name": "La Preséf", "city": "Mantello", "address": "via Lungo Adda 12, Mantello, 23016, Italy", "cuisine": "Creative, Alpine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 46.1505628, "longitude": 9.4898006, "phone": "+390342680588", "website": "https://www.lapresef.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/mantello/restaurant/la-presef", "description_en": "Set within the La Fiorida complex – a low‑impact, farm‑stay operation – the restaurant La Preséf serves a modern cuisine that is deeply rooted in the local terroir. Most ingredients come from the property’s own garden and the adjoining farm (zero‑kilometer, farm‑to‑table sourcing). The venue features a traditional feeding trough (called a “preséf” in the local dialect) and an on‑site creamery. It stands out for its visual and sensory experimentation, a hallmark of a cuisine deeply rooted in the local area. Guests who love alpine products can choose between two tasting menus, selected online at the time of booking: the first is a shorter, more traditional route; the second is slightly more creative while still staying firmly anchored to local tradition. The wine list also offers an excellent selection of indigenous labels." }, { "slug": "il-gallo-cedrone", "name": "Il Gallo Cedrone", "city": "Madonna di Campiglio", "address": "via Cima Tosa 80, Madonna di Campiglio, 38086, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.2351343, "longitude": 10.8242148, "phone": "+390465441013", "website": "https://www.ilgallocedrone.it/it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/madonna-di-campiglio/restaurant/il-gallo-cedrone", "description_en": "Attention: closed for renovation!Within the Hotel Bertelli, the restaurant’s dining room offers an authentically alpine atmosphere, with a style that inspires both elegance and conviviality. The kitchen presents two tasting menus (plus a vegetarian alternative): the first inspired by the territory, the second featuring classics from other regions with seafood. Dishes may also be selected à la carte according to preference. Equally impressive is the wine cellar, with over 800 labels carefully curated by owner Marco Masè alongside veteran sommelier Giuseppe Greco, and a particular passion for gin and tonic." }, { "slug": "butterfly", "name": "Butterfly", "city": "Marlia", "address": "SS 12 del Brennero 192, Marlia, 55012, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.894723, "longitude": 10.5364035, "phone": "+390583307573", "website": "https://www.ristorantebutterfly.it/", "michelin_url": "https://guide.michelin.com/en/toscana/marlia/restaurant/butterfly", "description_en": "Housed in a charming 19th‑century farmhouse and surrounded by a magnificent garden that delights in every season, Butterfly offers a setting as enchanting as its name suggests. The glass‑enclosed veranda dining room adds further appeal: in summer it opens fully onto the lawn, offering fresh air and relaxation, while in winter it remains closed and heated, still allowing diners to enjoy views of the greenery. In the kitchen, father and son Fabrizio and Andrea Girasoli complement each other with perfect harmony, presenting a wide and versatile menu that confidently balances meat and seafood. Their impeccable technique highlights both comforting flavors of tradition – such as unforgettable Tyrrhenian scampi grilled on blazing lava stone with liquid Catalana sauce, baby radish salad, and green mango – and imaginative creations, such as a delicious cocoa cigar filled with foie gras, apple, and hazelnut, a tribute to maestro Puccini. Hospitality is marked by a genuine family spirit, delivered with refined professionalism: Mariella, Fabrizio’s wife, gracefully and attentively orchestrates the service." }, { "slug": "antonello-colonna-labico", "name": "Antonello Colonna Labico", "city": "Labico", "address": "via di Valle Fredda 52, Labico, 00030, Italy", "cuisine": "Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.78292, "longitude": 12.873689, "phone": "+39069510032", "website": "https://antonellocolonna.it/resort-spa/ristorante/", "michelin_url": "https://guide.michelin.com/en/lazio/labico/restaurant/antonello-colonna-labico", "description_en": "Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, and are inspired by many of Italy’s different culinary traditions. We highly recommended booking a table on the lawn under the mature chestnut trees in summer." }, { "slug": "primo-restaurant", "name": "Primo Restaurant", "city": "Lecce", "address": "via 47° Reggimento Fanteria 7, Lecce, 73100, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.3526, "longitude": 18.177374, "phone": "+390832243802", "website": "https://www.primorestaurant.it/", "michelin_url": "https://guide.michelin.com/en/puglia/lecce/restaurant/primo-restaurant", "description_en": "Primo Restaurant is home to young chef Solaika Marrocco, who was born in 1995 in nearby Gallipoli and who creates modern, highly personalised dishes which are not only a feast for the eyes but also for the palate. Guests can choose between a seven-course surprise tasting menu; an eight-course tasting menu with a focus on Puglia (traditional favourites are often reinterpreted with an imaginative twist); and an à la carte featuring some of the dishes which have proved most popular with guests since the restaurant opened. Whatever you choose, you’ll enjoy an extraordinary dining experience in one of the region’s most charming towns." }, { "slug": "la-tortuga", "name": "La Tortuga", "city": "Gargnano", "address": "via XXIV Maggio 5, Gargnano, 25084, Italy", "cuisine": "Italian Contemporary, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6887411, "longitude": 10.6652261, "phone": "+39036571251", "website": "https://www.ristorantelatortuga.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/gargnano/restaurant/la-tortuga", "description_en": "In Gragnano, La Tortuga has been synonymous with quality and reliability for decades. The dining room, intimate and romantic in atmosphere, is made all the more agreeable by the welcoming manner of Signora Orietta, professional yet pleasingly informal, and a discerning judge of wine: the list bears eloquent testimony to this, with some interesting labels also in vintages. The kitchen delivers a reassuring and accomplished repertoire, built upon excellent produce, from lake fish – as in the very successful spaghettini with lake ragù – to the finest of sea fish. Among the dishes that drew particular admiration from our Inspectors, the fillet of sea bass stands out, cooked with precision and set alongside a raw prawn marinated in liquorice, resting upon a delicate fennel broth and potato cream: a great classic, interpreted with restraint and elegance." }, { "slug": "lux-lucis", "name": "Lux Lucis", "city": "Forte dei Marmi", "address": "viale A. Morin 67, Forte dei Marmi, 55042, Italy", "cuisine": "Creative, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.9516497, "longitude": 10.1758581, "phone": "+390584783636", "website": "https://www.principefortedeimarmi.com/it/dining-experience/lux-lucis/", "michelin_url": "https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/lux-lucis", "description_en": "Within the Hotel Principe Forte dei Marmi, a lift leads to the enchanting roof garden: on favourable evenings, the terrace is the ideal setting for an aperitif with views over the coastline, made all the more memorable by spectacular sunsets.From there, one passes through to the dining room, preceded by an open kitchen. The chef, who hails from the hills of Modena, delivers a cuisine of great visual elegance and technical precision, in which quiet echoes of the Emilian tradition surface with discretion.The wine list, original and well structured by grape variety, is presented with expertise and sensitivity by maître d’ and sommelier Sokol Ndreko, who has been present since the restaurant’s opening alongside the chef: his grace and ability to guide guests in their selection contribute in no small measure to the quality of the overall experience." }, { "slug": "casamatta", "name": "Casamatta", "city": "Manduria", "address": "contrada Scrasciosa, Manduria, 74024, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 40.417763, "longitude": 17.599371, "phone": "+390999908013", "website": "https://www.viniliaresort.com", "michelin_url": "https://guide.michelin.com/en/puglia/manduria/restaurant/casamatta", "description_en": "Just a few kilometres outside Manduria, the capital of primitive wine, this restaurant is part of the Vinilia Wine Resort, which occupies an imposing early-20C castle surrounded by splendid grounds planted with mature olive trees. The restaurant is the jewel in the crown of this fine hotel, with its bright, airy dining room and large windows offering views of its outdoor dining space (highly recommended in fine weather). The furnishings are modern in design and the cleverly arranged lighting adds to the charm of the setting. With plenty of experience at leading restaurants behind him, chef Pietro Penna has returned home to his native region, to which he pays tribute in his cuisine. He makes full use of locally sourced produce, often using fruit and vegetables grown in the restaurant’s own kitchen garden in his modern and imaginative dishes. Three tasting menus are available, one of which is entirely vegetarian." }, { "slug": "andreina", "name": "Andreina", "city": "Loreto", "address": "via Zona Industriale Brodolini, 2, Loreto, 60025, Italy", "cuisine": "Modern Cuisine, Meats and Grills", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.4404141, "longitude": 13.6217174, "phone": "+39071970124", "website": "https://www.ristoranteandreina.it/", "michelin_url": "https://guide.michelin.com/en/marche/loreto/restaurant/andreina", "description_en": "Over 60 years after the restaurant's opening by his grandmother Andreina, Errico Recanati adds another splendid chapter to the family saga. Set in the elegant interiors of a former farmhouse, the excellent service is gracious, reinforcing the cultural roots of a cuisine where game and grilling have always been central. They seem to be telling the story of the only original elements left: the grill and the fireplace! Recanati's distinctive style leads straight to the open fire, grill, and spit, which he masters expertly, infusing these flavors into nearly every dish and finishing them with personal touches, often using home-grown fruits and vegetables. There are two tasting menus: Fuoco and Fiamme; in the latter, the dish “Strawberries and Cream” stands out – as it's not a dessert but a unique creation waiting to be discovered. The wine selection is well-structured." }, { "slug": "atman", "name": "Atman", "city": "Vinci", "address": "Via IV Novembre 20, Vinci, 50059, Italy", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.7862727, "longitude": 10.9260458, "phone": "+390573803432", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/vinci_1839587/restaurant/atman", "description_en": "In the centre of Vinci, the town where Leonardo was born – a visit to the museum dedicated to him is recommended – stands this restaurant with a considered and minimalist atmosphere. The dining room, spare yet welcoming, deliberately allows attention to fall upon the cooking, presented through a single tasting menu in continuous evolution, shaped by the creative instinct of the chef. The recipes display sound technique, measured imagination and a delicate touch in both presentation and the balance of flavours. Our Inspector was particularly taken with the risotto with raw cuttlefish, marinated in lemon and dressed with its ink, finished with rapini and chicory: a meticulous dish of great pleasure. On the days when the fine dining Atman is closed, the adjacent bistrot Ultroneo offers solid and carefully considered cooking, closer to the Tuscan tradition and equally satisfying." }, { "slug": "pascucci-al-porticciolo", "name": "Pascucci al Porticciolo", "city": "Fiumicino", "address": "viale Traiano 85, angolo via Fiumara 2, Fiumicino, 00054, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.770165, "longitude": 12.2271443, "phone": "+390665029204", "website": "https://www.pascuccialporticciolo.it", "michelin_url": "https://guide.michelin.com/en/lazio/fiumicino/restaurant/pascucci-al-porticciolo", "description_en": "A genuine gastronomic discovery: behind a menu of deliberately understated language lies a technique of great precision, placed entirely at the service of seafood of rare quality. Here, that oft-overused phrase “produce-led cuisine” finds one of its most fully realised expressions: the sea is evoked with an intensity and depth that is far from commonplace, its aromas enveloping a dining room of elegant simplicity, rendered in aquatic and sandy tones.The kitchen surprises with inventiveness and moments of near-inspired brilliance that emerge with quiet confidence. Emblematic is the white grouper tataki, accompanied by curried herbs and barbecued escarole, a dish of almost Asian suggestion, enriched by a refined green tomato cream. The architect of this experience is Gianfranco Pascucci, who interprets the sea with sensitivity and rigour, while in the dining room Vanessa Melis guides the narrative with passion, expertise, and heartfelt hospitality." }, { "slug": "la-magnolia", "name": "La Magnolia", "city": "Forte dei Marmi", "address": "viale Morin 46, Forte dei Marmi, 55042, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.9497169, "longitude": 10.1774953, "phone": "+390584787052", "website": "https://www.lamagnoliaristorante.com/it/", "michelin_url": "https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/la-magnolia", "description_en": "In the Byron Hotel, one of the gems of the Forte's hôtellerie, the Magnolia's cuisine will be remembered for its technique and sophistication, with refined and impressive presentations. Meat and fish are on the menu with local and international references, while the bread deserves special mention for its remarkable quality. The inspector recommends: choice of fish with grilled artichokes, cuttlefish lard and lactume - charcoal-grilled suckling pig, broad beans, borage and citron - citrus pavlova, vanilla and cardamom. The chef's table must be booked well in advance!" }, { "slug": "atelier", "name": "Atelier", "city": "Domodossola", "address": "piazza Matteotti 36, Domodossola, 28845, Italy", "cuisine": "Contemporary, Country cooking", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.1149939, "longitude": 8.2957587, "phone": "+390324481326", "website": "https://www.eurossola.com/it/atelier-restaurant/", "michelin_url": "https://guide.michelin.com/en/piemonte/domodossola/restaurant/atelier161790", "description_en": "The Ossola gastronomic atelier offers a safe harbour for lovers of good food and drink in the town centre. The Bartolucci family's tradition has soared thanks to dynamic chef patron Giorgio and entrepreneurial sister Elisabetta, joined by Katia, whose smile and professionalism are invaluable to guest comfort. In addition to the welcoming service, the cuisine beckons clientele from afar. The evening menu is packed with revisited Ossola citations (among others, gathered in the tasting menu \"Flavours and Aromas of the Mountains\") alongside contemporary Italian culinary nods. In certain occasional dishes you’ll find the fusion of meat and fish, cooked with such skill and experience that the - not easy - balance aligns perfectly. Such is the case with small local veal rolls stuffed with apple and scampi tartare. A splendid selection of wines is available by the glass, where pairing them with your dishes will be both a pleasure and a delight. At lunch, the Bistrot is open." }, { "slug": "il-papavero", "name": "Il Papavero", "city": "Eboli", "address": "corso Garibaldi 112/113, Eboli, 84025, Italy", "cuisine": "Modern Cuisine, Campanian", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 40.6190612, "longitude": 15.0539834, "phone": "+390828330689", "website": "https://www.ristoranteilpapavero.it/", "michelin_url": "https://guide.michelin.com/en/campania/eboli/restaurant/il-papavero", "description_en": "Papavero is the Italian for poppy, a plant which grows tall and has strong roots, making it an apt symbol for this restaurant housed in a palazzo in the town centre. In a few classic-style rooms, the chef offers a menu that focuses on fish and seafood, although ingredients from the surrounding countryside also feature. Simple, solid recipes made with just a few ingredients, exactly as described on the menu, and a passionate dedication to the Mediterranean result in attractive cuisine which also offers good value for money. In fine weather, meals are served outdoors under the jasmine in a romantic garden. A restaurant that appeals to the heart as well as the palate." }, { "slug": "poggio-rosso", "name": "Poggio Rosso", "city": "Castelnuovo Berardenga", "address": "località San Felice, Castelnuovo Berardenga, 53019, Italy", "cuisine": "Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.3880261, "longitude": 11.4599683, "phone": "+3905773964", "website": "https://www.borgosanfelice.com/poggio-rosso-ristorante-gourmet", "michelin_url": "https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/poggio-rosso", "description_en": "In the heart of the Sienese hills, Borgo San Felice Resort enchants like a Tuscan dream. At the helm is Stelios Sakalis, an Athenian chef with a star-studded past in France, England, and Italy, who interprets local cuisine with elegance and modernity. Captivated by these places, he has put down roots, blending regional flavors with Mediterranean touches that also reflect his homeland." }, { "slug": "il-saraceno", "name": "Il Saraceno", "city": "Cavernago", "address": "piazza Don Verdelli 2, Cavernago, 24050, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6304009, "longitude": 9.7650842, "phone": "+39035840007", "website": "https://www.ristorante-ilsaraceno.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/cavernago/restaurant/il-saraceno", "description_en": "The chef’s Amalfi origins re-emerge in great style in this restaurant at the gates of Bergamo, with a chiefly seafood cuisine of great quality. From raw seafood to spaghetti with sea urchins and breadcrumbs, from seabream to the fish of the day, it is a feast for the palate, culminating in the desserts. The quality of the leavened products is noteworthy, from bread to focaccia with oregano and cherry tomatoes. The wine list is good too, starting with the selection of Champagnes." }, { "slug": "storie-d-amore", "name": "Storie d'Amore", "city": "Borgoricco", "address": "via Desman 418, Borgoricco, 35010, Italy", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.5381705, "longitude": 11.9290391, "phone": "+393476719870", "website": "https://storiedamorerestaurant.it/", "michelin_url": "https://guide.michelin.com/en/veneto/borgoricco/restaurant/storie-d-amore", "description_en": "This small, welcoming restaurant in the province of Padova is run by its two owners, one at the helm in the kitchen, the other overseeing the warm and beautifully decorated dining room. The cuisine is complex and elaborate rather than minimalist, with chef Davide Filippetto either creating different dishes from the same ingredient or preparing different ingredients in imaginative combinations. An abundant and generous menu, which includes an extensive wine list." }, { "slug": "tivoli", "name": "Tivoli", "city": "Cortina d'Ampezzo", "address": "località Lacedel 34, Cortina d'Ampezzo, 32043, Italy", "cuisine": "Modern Cuisine, Italian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.5338851, "longitude": 12.1222949, "phone": "+390436866400", "website": "https://www.ristorantetivolicortina.it/", "michelin_url": "https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/tivoli", "description_en": "This restaurant occupies an attractive Alpine house outside the town centre on the road to the Falzarego pass and at the foot of the Tofane mountains. Here, the chef shows himself to be completely at ease with both traditional cuisine and more creative fare. Using top-quality ingredients from this mountainous region, as well as fresh fish sourced daily from the markets at Venice and Chioggia, owner Graziano Prest creates delicious dishes full of generous flavours. Wine is another of his passions, hence the top-quality labels, historic vintages and renowned French bottles that can be found in the wine cellar here. The panoramic terrace boasts picture-postcard views of Cortina, as does the dining room – but only if you request one of the two tables by the window when you book!" }, { "slug": "vecchio-ristoro", "name": "Vecchio Ristoro", "city": "Aosta", "address": "via Tourneuve 4, Aosta, 11100, Italy", "cuisine": "Cuisine from the Aosta Valley, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7386406, "longitude": 7.3155868, "phone": "+39016533238", "website": "https://vecchioristoro.com", "michelin_url": "https://guide.michelin.com/en/valle-d-aosta/aosta/restaurant/vecchio-ristoro", "description_en": "Despite its central location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, has the feel of the open mountains. The excellent service here is overseen by Paolo Bariani, one of the partners, who is also responsible for the 300 or so wines in the cellar. The wine list features a careful balance of famous names and small wineries, with wines also available by the glass. The second partner, chef Filippo Oggioni, is at the helm in the kitchen, where he skilfully showcases the flavours and traditions of the Aosta valley with a modern twist, as well as including a few recipes from nearby France. His dishes are all cooked “express”-style, i.e. in the moment, which gives his cuisine additional appeal. His superb venison cooked in red wine and with a splash of grappa, which creates a delicious jus and is served accompanied by smoked potato purée, is well worth trying. In addition to an à la carte, there’s also the option of choosing from three tasting menus, one of which is vegetarian and all of which are prepared using fresh ingredients from the market." }, { "slug": "zur-rose", "name": "Zur Rose", "city": "San Michele", "address": "via Josef Innerhofer 2, San Michele, 39057, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.455093, "longitude": 11.258857, "phone": "+390471662249", "website": "https://www.zur-rose.com", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/trentino-alto-adige-san-michele/restaurant/zur-rose", "description_en": "A gourmet landmark along the romantic South Tyrolean Wine Road, Zur Rose leaves a lasting impression. In this historic house, chef Herbert Hintner, who has been working here side by side with his son Daniel for over five years, offers his idea of contemporary creativity with a strong Alto Adige regional identity. Daniel offers a seven‑course seasonal menu that deftly balances the restaurant’s long‑standing traditions with a fresh look at local cuisine. In the elegant 14th‑century dining space, where the name “La Rosa” has been associated with the restaurant since 1585, the offerings change with the seasons, and a vegetarian menu is also available. On the crest of the wave for decades, the cooking here has lost none of its appeal, continuing to make this an unmissable gastronomic stop." }, { "slug": "la-parolina", "name": "La Parolina", "city": "Trevinano", "address": "via Giacomo Leopardi 1, Trevinano, 01021, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 42.8218494, "longitude": 11.8692538, "phone": "+390763717130", "website": "https://www.laparolina.it/", "michelin_url": "https://guide.michelin.com/en/lazio/trevinano/restaurant/la-parolina", "description_en": "Just a few kilometres from Acquapendente, a must for those travelling the Via Francigena, in a residential location overlooking the bucolic valley below, Cesare and Romano's Iside offers local cuisine, rich in authentic flavours and local products, with a few technical touches, such as the iced chickpea hummus with a drizzle of local EVO oil, with incredible texture, or the lentil caviar to start. One of the highlights, when available, is the pigeon, delicate and tender, served with a succulent bruschetta with liver ragout and a dumpling in broth. The wine cellar offers good wine, some labels with a few years on their shoulders, and the terraces allow for splendid outdoor moments." }, { "slug": "cannavacciuolo-by-the-lake", "name": "Cannavacciuolo by the Lake", "city": "Pettenasco", "address": "Via Legro 33, Pettenasco, 28028, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.8194894, "longitude": 8.4047596, "phone": "+390323212121", "website": "http://www.laquabythelake.it", "michelin_url": "https://guide.michelin.com/en/piemonte/pettenasco/restaurant/cannavacciuolo-by-the-lake", "description_en": "Situated within the elegant Laqua by the Lake boutique hotel (part of the Cannavacciuolo “galaxy”), this restaurant boasts fine lake views to accompany the imaginative Mediterranean cuisine served by resident chef Giovanni Bertone. There are three tasting menus (the lake-inspired “Brezza”; the Neapolitan-influenced “Acquolina”, and a totally vegetarian menu), plus an à la carte option for anyone who wishes to choose their own individual dishes. Our inspector particularly recommends the amberjack, fennel and roe dish, as well as Antonino’s mouthwatering babà dessert." }, { "slug": "olio", "name": "Olio", "city": "Origgio", "address": "SP233 Varesina 1, Origgio, 21040, Italy", "cuisine": "Seafood, Italian Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.6004849, "longitude": 9.0282762, "phone": "+390283620900", "website": "https://ristoranteolio.it", "michelin_url": "https://guide.michelin.com/en/lombardia/origgio/restaurant/olio", "description_en": "Within The Box, a multifunctional space with vintage cars and contemporary art surrounded by a garden with splendid olive trees, you’ll find the restaurant (bistro service at lunch) and above all excellent seafood cuisine with a small menu dedicated to oysters and caviar. Flavorful and substantial recipes supported by remarkable ingredients, traditional foundations with just the right amount of creativity, nothing excessive. Many memorable dishes, particularly the first courses, including an extraordinary rice with basil pesto, raw and cooked seafood, and cherry tomato extract." }, { "slug": "oseleta", "name": "Oseleta", "city": "Cavaion Veronese", "address": "località Cordevigo, Cavaion Veronese, 37010, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.5252757, "longitude": 10.7912839, "phone": "+390457235287", "website": "https://www.ristoranteoseleta.it/", "michelin_url": "https://guide.michelin.com/en/veneto/cavaion-veronese/restaurant/oseleta", "description_en": "A few kilometers from Lake Garda, on gentle vine‑clad slopes, the entrance to Villa Cordevigo, home to L’Oseleta, makes a grand impression as it opens between two rows of cypress trees. Inside are two intimate dining rooms, but the best tables are in the elegant veranda with wide glass windows, where views of the gardens and pool create a charming atmosphere, made even more delightful by impeccable service. Chef Marco Marras conducts with finesse a menu that ranges across seafood, vegetarian, lake‑inspired, and meat dishes, all presented with near‑surgical precision and refined theatrical flair. Among his signature creations, the Fusillone… my way (2022, but surprisingly up to date) stands out: perfectly al dente pasta with bagna cauda, borage, saffron, roasted eggplant, and cuttlefish ink. The sauces, skillfully harmonized, evoke both marine and earthy sensations on the palate." }, { "slug": "la-bandiera", "name": "La Bandiera", "city": "Civitella Casanova", "address": "contrada Pastini 4, Civitella Casanova, 65010, Italy", "cuisine": "Cuisine from Abruzzo, Contemporary", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 42.3698762, "longitude": 13.9082843, "phone": "+39085845219", "website": "https://www.labandiera.it/", "michelin_url": "https://guide.michelin.com/en/abruzzo/civitella-casanova/restaurant/la-bandiera", "description_en": "The journey to get there is long, no matter where you come from, but it's truly worth it! An entire family – second and third generation – walks side by side along the path set since 1977, devoting themselves with great passion to the art of gourmet hospitality. The cuisine, crafted and executed by father Marcello together with his son Mattia, is founded on a deep respect for the land and the seasonality of the ingredients. These principles often lead to self-production: products from their two gardens, one conventional and one synergistic, appear in almost every dish, as well as their EVO oil. From a technical standpoint, the offerings embrace modern preparations, making them true flagbearers of quality Abruzzo cuisine. Unforgettable during our last visit was the taste of \"Arrosti-GIN 2025\": IGP mountain meat flavored with juniper, truly mouth-watering! The other son, Alessio, passionately and competently manages the dining room and the wine cellar, offering a selection that will delight pairing enthusiasts: beginning with a rich selection of options by the glass, including top-tier wines." }, { "slug": "la-buca", "name": "La Buca", "city": "Cesenatico", "address": "corso Garibaldi 45, Cesenatico, 47042, Italy", "cuisine": "Seafood, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.200314, "longitude": 12.396823, "phone": "+390547675649", "website": "https://www.labucaristorante.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/la-buca130947", "description_en": "Choose a table on the outdoor summer terrace (right over the water!) at this restaurant in order to best appreciate its location overlooking the picturesque canal port and its period houses. The indoor dining room is also attractive, with its open-view kitchen and modern and elegant feel, while the menu focuses almost exclusively on fish, often served with vegetables, some of which are organic. Enjoy a wide selection of raw antipasti to start (some simple in their preparation, while others are more elaborate), then choose from an array of beautifully presented, modern dishes, such as stuffed mullet with pickled plums and lemon salad, perhaps accompanied by one of the many champagnes included on the wine list." }, { "slug": "le-monzu", "name": "Le Monzù", "city": "Capri", "address": "via Tragara 57, Capri, 80073, Italy", "cuisine": "Contemporary, Italian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.5454969, "longitude": 14.2502024, "phone": "+390818370844", "website": "https://www.manfredihotels.com/le-monzu/", "michelin_url": "https://guide.michelin.com/en/campania/capri/restaurant/le-monzu", "description_en": "Situated within the iconic Punta Tragara hotel, a building designed by Le Corbusier and overlooking one of the island’s most spectacular panoramas – between Marina Piccola and the clifftop headlands – the restaurant enjoys a view of rare magnificence that permeates the gastronomic experience itself. In the kitchen, the current chef constructs a proposal structured across several tasting menus, among which Le Origini stands out: a collection of the house’s most representative creations, including the “Bottone al cremoso affumicato, essenza di crostacei e gambero rosso”, a successful synthesis of technical elegance and gustatory depth, with a texture of remarkable precision." }, { "slug": "italo-bassi-confusion-restaurant", "name": "Italo Bassi Confusion Restaurant", "city": "Porto Cervo", "address": "via Aga Khan 1, Promenade du Port, Porto Cervo, 07021, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.1345678, "longitude": 9.5375439, "phone": "+393401209574", "website": "https://confusion-restaurant.com/it/", "michelin_url": "https://guide.michelin.com/en/sardegna/porto-cervo/restaurant/confusion", "description_en": "Now established as a reference point in Porto Cervo, this restaurant occupies an elevated position overlooking the marina. Mirrors, golden accents, and glass details complement the open kitchen, where Italo Bassi leads his team. Technique and refined presentation stand out, whether in fish dishes (such as the textbook-perfect sole with mint-marinated zucchini and an exquisite beurre blanc foam recalling the classic à la meunière) or in meat preparations. Guests enjoy absolute freedom of choice: two tasting menus are available – one featuring the restaurant’s classics, the other with new creations, offered in various lengths – or they may order à la carte, which also includes luxury ingredients served in pure form, such as oysters, caviar, and raw seafood. On the lower floor, the Bubble Bar & Bistrot offers aperitifs and more informal dishes." }, { "slug": "da-gorini", "name": "Da Gorini", "city": "San Piero in Bagno", "address": "via Verdi 5, San Piero in Bagno, 47021, Italy", "cuisine": "Modern Cuisine, Cuisine from Romagna", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.8587914, "longitude": 11.9745195, "phone": "+3905431908056", "website": "https://www.dagorini.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/san-piero-in-bagno/restaurant/da-gorini", "description_en": "This restaurant in San Piero in Bagno’s historic centre takes its name from its young chef Gianluca da Gorini, who prepares original and creative cuisine inspired by the traditions of this beautiful hilly region as well as his own more imaginative creations. Frequently used ingredients include mushrooms, game, freshwater fish and Mora Romagnolo suckling pig, often combined with other more exotic fare. There’s a particular emphasis on dishes cooked over the barbecue grill, which gives ingredients such as lamb, eel and pigeon a particularly pleasant texture and flavour." }, { "slug": "luca-s-by-paulo-airaudo", "name": "Luca's by Paulo Airaudo", "city": "Florence", "address": "Via dei Cavalieri 2/c, Florence, 50123, Italy", "cuisine": "Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7707, "longitude": 11.25406, "phone": "+390550105200", "website": "https://www.lagemmahotel.com/lucasristorante", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/luca-s-by-paulo-airaudo", "description_en": "In the heart of artistic, monumental Florence, elegant spaces unfold on the first floor of Hotel La Gemma, enveloped in soft lighting and refined details. The cuisine is pared-back yet rich in nuance, where quality ingredients meet creativity. Among the most captivating offerings: goat tagliolini with anchovies, Sorrento lemon, and caviar; squab cappelletti; and prized wagyu beef. For a romantic dinner, choose one of the oval tables overlooking the kitchen, where the chef’s gestures become part of the show." }, { "slug": "zunica-1880-a-villa-corallo", "name": "Zunica 1880 a Villa Corallo", "city": "Sant'Omero", "address": "Via Metella Nuova 37, Sant'Omero, 64027, Italy", "cuisine": "Modern Cuisine, Regional Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 42.797304, "longitude": 13.779888, "phone": "", "website": "http://www.villacorallo.it", "michelin_url": "https://guide.michelin.com/en/abruzzo/sant-omero_1846403/restaurant/zunica-1880", "description_en": "The historic Zunica 1880 – and the numbers don’t lie – is reborn within Villa Corallo, an imposing resort and landed estate. Guest rooms are in the main villa, while the restaurant occupies what was once the farm equipment building. Two vegetable gardens, crop cultivation, raising of calves and pigs, plus a new garden and pool, primarily used for weddings and events. The cuisine of Gianni Dezio, an Abruzzo native from Atri and student of Niko Romito, already operates at a high level through two tasting menus – at the chef’s discretion – or à la carte. His stylistic signature is a judicious, targeted use of a few ingredients, many of them estate‑produced, each with its own value and precise effect. The result: dishes that are aesthetically refined – now essential at this level – but above all designed to deliver flavor and pleasure, drawing inspiration from both local traditions and the chef’s imagination. Overseeing it all is the discreet, understated presence of owner Daniele, a charismatic figure in Abruzzo dining." }, { "slug": "la-zanzara", "name": "La Zanzara", "city": "Codigoro", "address": "via per Volano 52, località Porticino, Codigoro, 44021, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.80822, "longitude": 12.252958, "phone": "+393470367841", "website": "https://www.ristorantelazanzara.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/codigoro/restaurant/la-zanzara", "description_en": "In the heart of the Po Delta, a romantically secluded farmhouse on a tiny islet welcomes guests in a suspended atmosphere, amid unspoiled landscapes and surprising wildlife. Before entering, pause for a moment: the silence is broken only by the song of dozens of birds populating the lagoon. In the kitchen, fish reigns supreme, celebrated in classic preparations such as golden-fried seafood and the steamed fish salad with vegetables and house-made mayonnaises – from traditional to an intriguing squid ink version. Eel dishes are a must, including the typical preparation over embers. In season, allow yourself to be tempted by the caramelized beignets with mandarin sauce, a tribute to the legendary Trigabolo." }, { "slug": "il-refettorio", "name": "Il Refettorio", "city": "Conca dei Marini", "address": "via Roma 2, Conca dei Marini, 84010, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6207949, "longitude": 14.5770614, "phone": "+390899886212", "website": "https://monasterosantarosa.com/it/ristorazione/", "michelin_url": "https://guide.michelin.com/en/campania/conca-dei-marini/restaurant/il-refettorio", "description_en": "Housed within the Monastero Santa Rosa, one of the most original and iconic hotels on the Amalfi Coast (the monastery was founded in the 17C and some of its original features can still be seen), this restaurant occupies a spectacular terrace in a magical, tranquil setting with views that extend from the garden to the swimming pool and right out to sea. The cuisine comes courtesy of Alfonso Crescenzo, whose slogan “Nothing is more complex than simple cuisine” lies behind his tasteful reinterpretations of Campania’s traditional dishes, which are natural, full of generous flavours and beautifully presented. Our inspector recommends the turbot with bitter chicory, grouper soup, morel mushrooms and smoked provola cheese. There’s an equal balance of meat and fish options, with some vegetables sourced from the property’s own garden." }, { "slug": "caracol", "name": "Caracol", "city": "Bacoli", "address": "via Faro 44, località Capo Miseno, Bacoli, 80070, Italy", "cuisine": "Mediterranean Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.7827339, "longitude": 14.0834126, "phone": "+390815233052", "website": "https://www.caracolgourmet.it/", "michelin_url": "https://guide.michelin.com/en/campania/bacoli/restaurant/caracol", "description_en": "The coast of Campania, and in particular the Bay of Naples, boasts a wealth of breathtaking views – and this is one of the most spectacular. Once you arrive at the Cala Moresca hotel, leave your car in the car park and hotel staff will accompany you to the restaurant. On a tranquil promontory surrounded by greenery, take a seat on a terrace overlooking the sea, with views of the islands of Procida and Ischia in front of you, the unmistakeable silhouette of Capri to your left and the mainland and mountains of Procida to your right – simply magnificent! At the helm in the kitchen, Angelo Carannante is the chef with the daunting task of competing with all this beauty, which he does with real aplomb. His long tasting menu features surprise courses in which he reinterprets regional traditions with freedom, creativity and the occasional exotic touch with outstanding results." }, { "slug": "al-gatto-verde", "name": "Al Gatto Verde", "city": "Modena", "address": "Stradello Bonaghino 56, Modena, 41126, Italy", "cuisine": "Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 44.6102868, "longitude": 10.980026, "phone": "+39059469054", "website": "https://ristorantealgattoverde.com", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/modena/restaurant/al-gatto-verde", "description_en": "Inside Maria Luigia, the welcoming country house envisioned by Massimo Bottura and Lara Gilmore to host a cosmopolitan clientele, the cuisine of Jessica Rosval revolves around fire, presenting dishes that are both visually striking and deeply appetizing. Her philosophy celebrates the finest local produce and the estate’s own farm, with cooking techniques that find their signature expression over live embers. Exemplary is the smoked meat selection, alternating various cuts and culminating in a wood-grilled beef rib, intense and succulent. Service is warm and attentive, while the knowledgeable and curious sommelier offers stimulating pairings that accompany the gastronomic journey with elegance." }, { "slug": "olmo", "name": "Olmo", "city": "Cornaredo", "address": "Piazza della Chiesa 7, loc. San Pietro all'Olmo, Cornaredo, 20007, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.48761, "longitude": 9.0124, "phone": "+393357046596", "website": "https://www.cucinapop.do", "michelin_url": "https://guide.michelin.com/en/lombardia/cornaredo/restaurant/olmo", "description_en": "Olmo takes its name from the large elm tree that stands in the centre of Cornaredo’s small square, a symbol of the town’s pedestrianised area. This new restaurant opened by chef Davide Oldani has just three tables, which can be pushed together to accommodate a maximum of 14 guests, plus an open-view kitchen. The tasting menu here showcases the chef’s creative, modern dishes which focus on seasonal ingredients, balance and an attractive play between texture and temperature. Riccardo Merli is the young, talented resident chef who, having gained experience in renowned French restaurants as well as at Olmo, has now returned to take over the reins here. Although there is just one 6-course menu available, guests can also choose a reasonably priced 3-course option at lunchtime." }, { "slug": "bluh-furore", "name": "Bluh Furore", "city": "Furore", "address": "via Dell'Amore 2, Furore, 84010, Italy", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6152174, "longitude": 14.5423636, "phone": "+3908993573", "website": "https://www.enricobartolini.net/ristorante-furore-costieraamalfitana", "michelin_url": "https://guide.michelin.com/en/campania/furore/restaurant/bluh-furore", "description_en": "The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture." }, { "slug": "ada", "name": "Ada", "city": "Perugia", "address": "via del Bovaro 2, Perugia, 06121, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.1085426, "longitude": 12.390168, "phone": "+393493130982", "website": "https://adagourmet.it/", "michelin_url": "https://guide.michelin.com/en/umbria/perugia/restaurant/ada", "description_en": "Just a few hundred metres from the church of Sant’Ercolano in a narrow alleyway in the heart of Perugia’s historic centre, this restaurant is home to chef Ada Stifani who serves expertly prepared contemporary cuisine with a regional flavour. There are two dining rooms here: one with an open-view kitchen and the other with a modern and elegant mezzanine. Among the highlights, don’t miss the tagliatelle with cardoncelli mushrooms and scampi which is full of perfectly balanced, intense flavours." }, { "slug": "equilibrio", "name": "Equilibrio", "city": "Dolcedo", "address": "località Martin 13, Dolcedo, 18020, Italy", "cuisine": "Ligurian, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.8997111, "longitude": 7.9572418, "phone": "+390183684685", "website": "https://equilibrioristorante.com", "michelin_url": "https://guide.michelin.com/en/liguria/dolcedo/restaurant/equilibrio", "description_en": "The young Jacopo Chieppa, captivated early on by a passion for cooking, began his career working with doughs and leavened products, before training in prestigious establishments such as Mirazur in Menton and Antica Corona Reale in Cervere. Today, in a skilfully restored former mill, he offers cooking that is playful and indulgent, contemporary in form yet rooted in classic ingredients, including those from the restaurant’s own kitchen garden adjacent to the premises. The gastronomic experience unfolds through two distinct tasting menus: Identità, which brings together the signature dishes most representative of the chef’s vision, and Evoluzione, the creative menu that follows the seasons and ideas of the moment. Also worthy of note is the dessert section, imaginative and precise in its balance, never overly sweet and always carefully presented." }, { "slug": "massimo-camia", "name": "Massimo Camia", "city": "Novello", "address": "Località Fornaci, 17, Novello, 12060, Italy", "cuisine": "Modern Cuisine, Piedmontese", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.5803385, "longitude": 7.9103944, "phone": "+39017356355", "website": "https://www.massimocamia.it", "michelin_url": "https://guide.michelin.com/en/piemonte/novello_1797954/restaurant/massimo-camia", "description_en": "A new chapter for the Camia family, historic interpreters of haute cuisine in the Langhe. Chef Massimo, together with his daughter Elisabetta, starts anew in a refined location among vineyards and hills, where a renovated rustic building becomes inn and restaurant. Here, Langhe tradition dresses in contemporary elegance; dishes that tell the story of the territory with character, such as risotto with local snails and Roero asparagus, while in the dining room his sommelier son will know how to recommend the right pairing from an almost encyclopedic choice of wines available in the cellar. A few rooms complete the experience, for those who want to stay and savor every detail." }, { "slug": "umberto-a-mare", "name": "Umberto a Mare", "city": "Forio", "address": "via del Soccorso 8, Forio, 80075, Italy", "cuisine": "Seafood", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.7370555, "longitude": 13.8550343, "phone": "+39081997171", "website": "https://www.umbertoamare.it", "michelin_url": "https://guide.michelin.com/en/campania/forio/restaurant/umberto-a-mare", "description_en": "In a spectacular setting beneath the Church of Soccorso, with breathtaking sunset views over the sea, Umberto rises to match such natural beauty with elegant, contemporary Campanian cuisine. The tasting menu Sogno di una Notte di Mezza Estate (A Midsummer Night’s Dream) dazzles with the signature Gioco di Mare dish, while the dessert selection is equally memorable. Don’t miss the grouper tortelli or the daily catch, prepared with modern techniques. The visitable wine cellar houses over 1,500 labels, featuring exceptional Champagnes, great French classics, and outstanding German Rieslings. Special praise goes to the young sommelier-owner, whose passionate and precise recommendations enhance the entire experience." }, { "slug": "sarri", "name": "Sarri", "city": "Imperia", "address": "lungomare C. Colombo 108, Borgo Prino, Imperia, 18100, Italy", "cuisine": "Seafood, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.87008, "longitude": 8.0059, "phone": "+390183754056", "website": "https://www.ristorantesarri.it/", "michelin_url": "https://guide.michelin.com/en/liguria/imperia/restaurant/sarri", "description_en": "This fine restaurant enjoys a pleasant location in the charming Borgo Prino, a string of houses painted in typical pastel colours right in front of the sea. The legendary mildness of the Ligurian climate makes it possible to eat outdoors often, but should that not be possible the charm of the indoor dining room, an old shed furnished with excellent contemporary taste, will be anything but an afterthought. Service is elegant and impeccable, headed gracefully by hostess Alessandra. Last but not least, the cuisine of the chef-patron, as well as husband, Andrea Sarri: the extraordinary quality of the ingredients, indicated by seasonality and sourced from the Ligurian Sea, as well as vegetables and sprouts grown in organic gardens, give rise to original proposals such as the vertical of raw food or the shellfish of Oneglia casserole with aromatic herbs. The desserts also appear to be really interesting, including a must-try hazelnut crunch, salted caramel, mango compote and passion fruit sorbet." }, { "slug": "indaco", "name": "Indaco", "city": "Lacco Ameno", "address": "piazza Santa Restituta 1, Lacco Ameno, 80076, Italy", "cuisine": "Creative, Seafood", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.7554715, "longitude": 13.8853358, "phone": "+39081994322", "website": "https://www.reginaisabella.com/it/hotel-con-ristorante-bar-ischia/ristorante-indaco", "michelin_url": "https://guide.michelin.com/en/campania/lacco-ameno/restaurant/indaco", "description_en": "Don’t miss the appointment with sunset: as the sun sets behind you, the sea before you ignites with marvelous hues, thus revealing the meaning behind the restaurant’s name. We find ourselves in an exclusive area of the Hotel Regina Isabella, a small marina from which the view embraces Lacco Ameno, Casamicciola, the island of Procida, Vesuvius, Bacoli... a unique and unforgettable panorama, with the sea enclosed between lands and islands as if in an enchanted bay. In the kitchen, Ischia-born Pasquale Palamaro evokes his island memories through refined and creative dishes. The offering takes shape in two seafood tasting menus, whose dishes can also be ordered individually à la carte. Of exceptional note is the wine accompaniment, which combines an extensive selection – over one thousand labels – with the passionate and knowledgeable advice of the sommelier." }, { "slug": "vecchia-malcesine", "name": "Vecchia Malcesine", "city": "Malcesine", "address": "via Pisort 6, Malcesine, 37018, Italy", "cuisine": "Country cooking, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7624261, "longitude": 10.8079125, "phone": "+393356377699", "website": "https://www.vecchiamalcesine.com/", "michelin_url": "https://guide.michelin.com/en/veneto/malcesine/restaurant/vecchia-malcesine", "description_en": "Situated in a small alleyway in a tranquil spot above the historic centre of Malcesine, this restaurant opens on to a surprising garden planted with olive trees and boasting fine views of much of Lake Garda. The restaurant is run by chef Leandro Luppi, originally from the Alto Adige, who has been creating superb cuisine in this region for over 20 years and is renowned for his skilful and imaginative dishes. He now showcases his creative, personalised recipes on two tasting menus: “Qcina 24” features his latest creations, while “Our Classic” is dedicated to his iconic specialities. Dishes can also be chosen individually à la carte style." }, { "slug": "stube-hermitage", "name": "Stube Hermitage", "city": "Madonna di Campiglio", "address": "via Castelletto Inferiore 69, Madonna di Campiglio, 38086, Italy", "cuisine": "Creative, Regional Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.2131692, "longitude": 10.8244764, "phone": "+390465441558", "website": "https://stubehermitage.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/madonna-di-campiglio/restaurant/stube-hermitage", "description_en": "In a quiet and secluded location, inside the Biohotel Hermitage, the restaurant occupies an early twentieth-century stube: a wooden treasure chest with few tables, where you can be lulled into an evening of romance and haute cuisine, offered through three tasting menus. In the chef’s dedicated menu, Domenico Sepe brings his Ischian roots to Trentino, introducing seafood ingredients sometimes paired with meat. This talented young chef proves equally at ease embracing Trentino tradition, as demonstrated in the Cena in Famiglia menu. Vegetarian enthusiasts, meanwhile, will opt for the Cappuccetto Verde menu." }, { "slug": "la-favellina", "name": "La Favellina", "city": "Malo", "address": "via Cosari 4/6, località San Tomio, Malo, 36034, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6195715, "longitude": 11.4018545, "phone": "+393496602194", "website": "https://www.lafavellina.it/", "michelin_url": "https://guide.michelin.com/en/veneto/malo/restaurant/la-favellina", "description_en": "You follow winding roads up into the Lessini hills to get to this small paradise, a rustic setting which is home to an elegant, family-run restaurant where everyone works hard to ensure that you enjoy your evening. Federico Pettenuzzo and his mother are at the helm in the kitchen (the latter responsible for the delicious pastas), while Federico’s brother Riccardo oversees the front of house. The creative cuisine is prepared from ingredients sourced from all over Italy and further afield, with some occasionally original combinations." }, { "slug": "lorenzo", "name": "Lorenzo", "city": "Forte dei Marmi", "address": "via Carducci 61, Forte dei Marmi, 55042, Italy", "cuisine": "Seafood, Italian", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.9565557, "longitude": 10.1722156, "phone": "+390584874030", "website": "https://www.ristorantelorenzo.com/it/", "michelin_url": "https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/lorenzo", "description_en": "A historic restaurant in Forte, Da Lorenzo has welcomed many famous personalities who have enlivened the Versilia seasons. In the well-kept succession of three rooms, you can feel the love for classic and timeless dining. The menu reflects this, featuring essential dishes that attract a global clientele season after season. The tradition of preparing mayonnaise tableside is a highlight, along with offerings such as the grand raw seafood platter, seafood bavette, Versilia-style spaghetti, and some meat dishes. A vast wine selection, detailed in two elegant bound volumes, showcases depth and exploration, featuring both Italian and international labels, including classics and contemporary discoveries. For the daring, there are even bottles from remote regions of the world." }, { "slug": "esplanade", "name": "Esplanade", "city": "Desenzano del Garda", "address": "via Lario 3, Desenzano del Garda, 25015, Italy", "cuisine": "Italian, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4658732, "longitude": 10.5498607, "phone": "+390309143361", "website": "https://www.ristorante-esplanade.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/desenzano-del-garda/restaurant/esplanade", "description_en": "A true classic of Italian dining, Esplanade has held its star since 1992 and is so renowned among food lovers that it has become synonymous with Desenzano del Garda itself. Beyond its splendid lakeside setting, separated only by a well-tended garden (the summer terrace is unmissable), the spotlight remains firmly on the cuisine. The menu is among the most extensive and refined in Italy, balanced between meat and fish, rooted in both Italian and local traditions, and always attentive to seasonal ingredients. It is a classic style of cooking, respectful of the past yet nuanced with a modern touch, masterfully interpreted by chef Massimo Fezzardi. Completing the experience is an impeccable dining room, where service runs with metronomic precision, guided by two key figures: Marzio Lee Vallio, sommelier and winner of the 2024 Wine Service Award, and the charismatic Emanuele Signorini, a brilliant professional with irresistible charm." }, { "slug": "schoneck", "name": "Schöneck", "city": "Molini", "address": "via Schloss Schöneck 11, Molini, 39030, Italy", "cuisine": "Regional Cuisine, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.8186079, "longitude": 11.8482868, "phone": "+390474565550", "website": "https://www.schoeneck.it/it/home", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/molini/restaurant/schoneck", "description_en": "With over 30 years’ experience behind them, the Baumgartner brothers’ restaurant is an excellent choice for classic specialities from the Alto Adige, offering a menu that focuses on regional dishes yet also includes a few fish-based options. The most important feature here is that all specialities are made from top-quality ingredients (often locally sourced), prepared by chef Karl with an expertise that ignores modern trends and passing fashions. Meals are served in rooms that are elegantly decorated with local wood, including a beautiful lounge space with a piano in front of the bar, Stube-style dining rooms and a veranda, while in summer the cool, shady terrace is particularly appealing. Last but not least, the excellent wine list is as impressive as the cuisine." }, { "slug": "l-asinello", "name": "L'Asinello", "city": "Castelnuovo Berardenga", "address": "via Nuova 6, località Villa a Sesta, Castelnuovo Berardenga, 53019, Italy", "cuisine": "Tuscan, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.385393, "longitude": 11.4808519, "phone": "+390577359279", "website": "https://www.asinelloristorante.it/", "michelin_url": "https://guide.michelin.com/en/toscana/castelnuovo-berardenga/restaurant/l-asinello", "description_en": "Situated at the entrance to a romantic village in the Chianti region, this former stable has been converted into a quiet, elegant restaurant by a young couple, with a beautiful garden for summer dining. Here, guests can sit after dinner and enjoy the sound of neighbours calling to each other in the background, a pleasant reminder of life in Italy in days gone by. At the helm in the kitchen, the husband champions traditional cuisine which is minimalist in its choice of flavours and made from just a few well-balanced ingredients. The impeccably kept garden, which is as beautiful and well presented as his dishes, is also the chef’s work (he certainly has green fingers!). A real Italian culinary gem!" }, { "slug": "signum", "name": "Signum", "city": "Malfa", "address": "Via Pastifico 12, Malfa, 98050, Italy", "cuisine": "Sicilian, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 38.57992, "longitude": 14.83344, "phone": "+390909844222", "website": "https://www.hotelsignum.it", "michelin_url": "https://guide.michelin.com/en/sicilia/malfa/restaurant/signum", "description_en": "Young chef Martina Caruso was born and raised at Signum, and after gaining formative experience elsewhere, decided to return home to personally take charge of the kitchen. Today she leads a brigade of nine, while her brother Luca manages the enchanting hotel built in the style of a typical Aeolian village. Martina knows how to make the best use of the vibrant products from her land, her garden, and the sea; she doesn’t deny their power, skillfully playing – with lightness and creativity – even with the intense salinity of certain ingredients, not masking it but enhancing it. Luca and cousin Raffaele perfect the gourmet experience with exceptional wines (some from their own production), also available by the glass, and excellent cocktails. Three tasting menus of 6, 7, and 9 courses are offered." }, { "slug": "pasha", "name": "Pashà", "city": "Polignano a Mare", "address": "contrada Torre Catena 874, Polignano a Mare, 70044, Italy", "cuisine": "Modern Cuisine, Apulian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.9452777, "longitude": 17.1797101, "phone": "+390803204718", "website": "https://www.ristorantepasha.com/it/", "michelin_url": "https://guide.michelin.com/en/puglia/polignano-a-mare/restaurant/pasha", "description_en": "Set within the evocative surroundings of a fourteenth-century masseria, nestled within a park of centuries-old trees, this venue presents one of the most interesting gastronomic experiences in the Puglian countryside near Polignano. At the time of our visit, the menu takes the form of a single tasting menu available in five or seven courses, through which Michele Spadaro interprets the flavours of regional tradition with creative verve. We are told that a more accessible option for the interior dining room is also forthcoming, designed for guests spending longer in this setting of great allure. The cellar is exceptional, counting over a thousand labels and featuring a striking communal table set among the bottles. A carefully managed service and an environment of great visual impact, enveloped in the green of the Puglian countryside, complete the experience." }, { "slug": "saporium", "name": "Saporium", "city": "Chiusdino", "address": "località Palazzetto 110, Chiusdino, 53012, Italy", "cuisine": "Tuscan, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.1414359, "longitude": 11.1278724, "phone": "+390577751222", "website": "https://www.saporium.com/it/borgo-santo.pietro/", "michelin_url": "https://guide.michelin.com/en/toscana/chiusdino/restaurant/saporium", "description_en": "Saporium is the new fine-dining restaurant at the superb Relais Borgo Santo Pietro, an old property where the internal decor demonstrates a rare elegance, especially in the evening when hundreds of candles provide soft lighting and a romantic ambience in the dining room. In fine weather, meals are served under an elegant 13C portico overlooking the garden, with the property’s 100ha grounds and the Valle Serena as a backdrop. Much of the produce used in the cuisine (designed by executive chef Ariel Hagan and transformed by resident chef Luca Ottogalli into modern, delicate dishes) comes from the hotel’s own olive groves, vineyards, orchards and vegetable gardens. The focus here is on seasonal ingredients from this extraordinary region – the saddle of hare with cavolo nero and pear is a perfect example! A whole host of wine-pairing options are possible thanks to a wine list featuring over 1 300 labels. We recommend trying one of the Borgo’s own wines, such as the harmonious and elegant Pinot Nero." }, { "slug": "due-colombe", "name": "Due Colombe", "city": "Borgonato", "address": "via Foresti 13, Borgonato, 25040, Italy", "cuisine": "Country cooking, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.62138, "longitude": 10.018, "phone": "+390309828227", "website": "https://www.duecolombe.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/borgonato/restaurant/due-colombe", "description_en": "Le Due Colombe boasts a picturesque setting in a charming village in the heart of the Franciacorta region. The main dining room, housed in an old hay barn, boasts stone walls, a ceiling with wooden beams and a parquet floor, all of which add to the intimate and welcoming atmosphere. The fine cuisine celebrated here includes historic dishes that have become classic favourites and which can be chosen from the three tasting menus. A good example is the beef cooked with olive oil and served with polenta: “Nonna” Elvira made this dish in the post-war period and her grandson Stefano follows the same recipe today. The menu also includes a few fish dishes, while wine-enthusiasts shouldn’t hesitate to ask sommelier Federica for her recommendations – you won’t regret it!" }, { "slug": "il-tino", "name": "Il Tino", "city": "Fiumicino", "address": "via Monte Cadria 127, Fiumicino, 00054, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.747204, "longitude": 12.257445, "phone": "+39065622778", "website": "https://www.ristoranteiltino.com/", "michelin_url": "https://guide.michelin.com/en/lazio/fiumicino/restaurant/il-tino", "description_en": "Within the Nautilus shipyard, stairs lead to the first floor attic dining room with windows overlooking the marina. Elegant and refined, also in service, chef Daniele Usai creates highly original seafood cuisine, distinguished above all by a skilful use of aromatic herbs, of which the chef is a true master and connoisseur, also of uncommon varieties. The offering is structured around two tasting menus: one featuring his most classic dishes accompanied by their year of creation, the other with his latest creations. Dishes may, however, also be chosen freely from the carte, starting from two courses and a dessert." }, { "slug": "la-stua-de-michil-simone-cantafio", "name": "La Stüa de Michil - Simone Cantafio", "city": "Corvara in Badia", "address": "strada Col Alt 105, Corvara in Badia, 39033, Italy", "cuisine": "Creative, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.5471597, "longitude": 11.8762348, "phone": "+390471831000", "website": "https://www.lastuademichil.it/it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/corvara-in-badia/restaurant/la-stua-de-michil", "description_en": "To get to this restaurant you head up towards the church in the prettiest part of Corvara, where you’ll find the La Perla hotel, one of the best in the valley, on your left. Once inside the hotel, you’ll be accompanied to La Stüa (stube in Ladin), where the profusion of wood lends an intimate and romantic feel to the decor. Although the setting is typical of the region, Simone Cantafio’s cuisine will take you on an extraordinary culinary journey. Originally from Calabria, this chef worked for many years in Japan, just one of his many formative experiences. As a result, his dishes feature different influences, often with a focus on vegetables. The name of the restaurant is a reference to owner and manager Michele Costa, an indefatigable and extraordinary figure in the world of Ladin tourism." }, { "slug": "ineo", "name": "INEO", "city": "Rome", "address": "piazza della Repubblica 46, Rome, 00184, Italy", "cuisine": "International, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.9024382, "longitude": 12.4961797, "phone": "+390648938061", "website": "https://www.ineorestaurant.com", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/ineo", "description_en": "On the dramatic semicircular sweep of Piazza della Repubblica, the entrance beneath the travertine porticoes stands adjacent to that of the Anantara Palazzo Naiadi hotel, which in effect houses the restaurant. The interiors, luxurious and bathed in soft light, captivate through their elegance and atmosphere. The cooking rises to considerable heights thanks to chef Heros De Agostinis, a genuine globetrotter who draws upon his travels and the experience accumulated in some of the most prestigious three-starred restaurants. His dishes are refined yet intense in flavour, with an intelligent use of spices and, in particular, of heat that is always calibrated with consummate skill. Special mention must be made of the bread trolley: a true spectacle, with five or six different varieties, each executed with impeccable care, a joy for both the eye and the palate. A truly remarkable gastronomic destination." }, { "slug": "materia", "name": "Materia", "city": "Cernobbio", "address": "via Trieste 1/B, Cernobbio, 22012, Italy", "cuisine": "Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.8383599, "longitude": 9.0685195, "phone": "+390312075548", "website": "https://www.ristorantemateria.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/cernobbio/restaurant/materia", "description_en": "While this restaurant’s recent move has brought a new setting and a change of address, it continues to serve cuisine which is a fusion of Italian, Asian and other influences, with a menu featuring plenty of vegetables, spices and aromatic herbs used by the chef to create dishes full of concentrated flavours. If you enjoy innovative and original combinations, this is the restaurant for you as many of the dishes on the menu (including the desserts) offer something different, including recipes with more challenging and acidic and bitter flavours. Our inspector particularly enjoyed the pickled whitefish served with roe and bitter local salad leaves. In addition to the à la carte, there’s also a lighter menu available at lunchtime." }, { "slug": "kuppelrain", "name": "Kuppelrain", "city": "Castelbello", "address": "via Stazione 16, località Maragno, Castelbello, 39020, Italy", "cuisine": "Farm to table, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.6264329, "longitude": 10.8975683, "phone": "+390473624103", "website": "https://www.kuppelrain.com/it/ristorante", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/castelbello/restaurant/kuppelrain", "description_en": "The many positive adjectives that can be used to describe the Trafoier family can be summed up by simply saying that they are unique! Their individual talents come together in the natural and engaging welcome they offer guests, demonstrating a warmth and professionalism that is typical of the Kuppelrain experience. Chef Kevin, who is as skilful as his father Jorg (now front of house), demonstrates precise, excellent techniques in his search for comforting and appealing flavours that bring out the full flavour of his ingredients with no frills or unnecessary fuss. Local produce takes pride of place, such as fruit and vegetables from the restaurant’s own kitchen garden, and meat and fish from the region. The desserts, as well as the imaginative pralines, are made by daughter Natalie. Wine-enthusiasts will also be in their element here, thanks to the excellent wine list (including a fine selection by the glass, as well as magnums and 3-litre double magnums) which is overseen by talented Sonya (the winner of the 2022 Michelin Sommelier Award!), who creates unique wine pairings. Bistro service only at lunchtime." }, { "slug": "al-gambero", "name": "Al Gambero", "city": "Calvisano", "address": "via Roma 11, Calvisano, 25012, Italy", "cuisine": "Lombardian, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.3492146, "longitude": 10.3430573, "phone": "+39030968009", "website": "https://www.algamberoristorante.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/calvisano/restaurant/al-gambero", "description_en": "A long-established restaurant in the Lower Brescia region, where the elegant, meticulous service is skilfully overseen by the owner, Al Gambero is the perfect choice for anyone in search of cuisine that is full of flavour and prepared using skilful, modern techniques, and in which taste is everything. The restaurant opened in 1880 in the oldest house in the village and is now run by descendants of the same family. After so many years in business, the menu has accumulated a number of unmissable signature dishes, from its famous risottos to roast kid." }, { "slug": "i-pupi", "name": "I Pupi", "city": "Bagheria", "address": "vicolo Cavallotti 11, Bagheria, 90011, Italy", "cuisine": "Sicilian, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.0803301, "longitude": 13.5116679, "phone": "+39091902579", "website": "https://www.ipupiristorante.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/bagheria/restaurant/i-pupi", "description_en": "Having moved behind its old premises during 2025 (now home to TuMa, a modern osteria run by the same team), chef Tony Lo Coco’s new restaurant now occupies the lower part of the Villa Palagonia, a large historic 18C palazzo once visited and described by the poet Johann Wolfgang von Goethe. The cuisine continues to focus on Sicilian recipes and ingredients (meat and fish alike), which are personalised and imaginative, showcased on four tasting menus and an extensive à la carte. Various elegant dining rooms, a chef’s table for four guests who can observe the chef working close at hand, a well-stocked wine cellar on the first floor (home to around 1 300 labels), and a mezzanine space for more intimate dining all add to the appeal." }, { "slug": "iris-ristorante", "name": "Iris Ristorante", "city": "Verona", "address": "Via Leoni 10, Verona, 37121, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4397874, "longitude": 11.0005401, "phone": "+390454158021", "website": "https://www.irisristorante.it/", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/iris-ristorante", "description_en": "Within an extraordinary palazzo in the historic center, the experience begins in the fifteenth-century cellars, where an amuse-bouche is served in an evocative atmosphere before guests ascend to the sixteenth-century dining room. Amid frescoes, exposed stone, and brick, with the open kitchen visible at the far end, this ranks among the most elegant restaurants in the region. At the stove, Giacomo Sacchetto offers several tasting menus, with dishes that may be freely selected from one list or another. Both seafood and land-based offerings, elaborate and creative, leave the mark of a thrilling gastronomic experience." }, { "slug": "capogiro", "name": "Capogiro", "city": "Baia Sardinia", "address": "Località Li Mucchi Bianchi, Baia Sardinia, 07021, Italy", "cuisine": "Modern Cuisine, Sardinian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.1283048, "longitude": 9.4720013, "phone": "+3907891775022", "website": "https://7pines-sardinia.com/it/ristoranti-bar/capogiro", "michelin_url": "https://guide.michelin.com/en/sardegna/baia-sardinia/restaurant/capogiro", "description_en": "Among the numerous luxurious resorts of the Costa Smeralda, the stunning 7Pines Sardinia stands out, with its fine dining evening restaurant, Capogiro. The name encapsulates the essence of the experience on the beautiful panoramic terrace: a breathtaking view of the sunset over Baja Sardinia and the sea and coast. Campanian chef Pasquale D’Ambrosio strives to match this beauty with modern Mediterranean cuisine, served on refined Sardinian porcelain and offered through three tasting menus, with à la carte options available. One standout dish features specially made Gragnano dry pasta: fusilloni with black lemon butter and mussel water, accompanied by large mussels and spirulina \"caviar.\" An excellent dish, well-balanced in taste and acidity. The service is perfectly aligned with the location's charm, marked by kindness and professionalism." }, { "slug": "sensi", "name": "Sensi", "city": "Amalfi", "address": "via Pietro Comite 4, Amalfi, 84011, Italy", "cuisine": "Mediterranean Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6339198, "longitude": 14.6030985, "phone": "+39089871183", "website": "https://sensiamalfi.it/", "michelin_url": "https://guide.michelin.com/en/campania/amalfi/restaurant/sensi536205", "description_en": "All five senses will be satisfied by a visit to the gourmet restaurant of the Hotel Residence. Housed in a splendid 18C palazzo just a few metres from the famous cathedral, the restaurant boasts an interior design which combines modern and functional features with the building’s classic look, using a colour scheme which is typical of the Amalfi Coast. Although the cuisine focuses mainly on Mediterranean fish and seafood, the menu also features a few meat specialities." }, { "slug": "locanda-del-pilone", "name": "Locanda del Pilone", "city": "Alba", "address": "frazione Madonna di Como 34, Alba, 12051, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.6636848, "longitude": 8.0470513, "phone": "+390173366616", "website": "https://www.locandadelpilone.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/alba/restaurant/locanda-del-pilone", "description_en": "Just a few kilometers from town, yet already deep in the magic of the hills – and what hills! From here, the gaze stretches across a 360‑degree panorama of some of the area’s most captivating vineyards, their neat rows chasing one another into an unforgettable tableau, made all the more spectacular in autumn. Within the elegant dining rooms, classic in style, the cuisine draws inspiration from seasonality and local traditions, interpreted with skill and passion by a chef with solid foundations. The tasting menu, which can be composed and personalized from the à la carte, allows guests to explore the offering at will. In summer, the bistrot on the beautiful terrace provides a more relaxed, yet equally panoramic, experience." }, { "slug": "nin", "name": "Nin", "city": "Brenzone sul Garda", "address": "via Zanardelli 5, Brenzone sul Garda, 37010, Italy", "cuisine": "Creative, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7154863, "longitude": 10.7716421, "phone": "+390457420179", "website": "https://www.ristorantenin.it", "michelin_url": "https://guide.michelin.com/en/veneto/brenzone-sul-garda_1812115/restaurant/nin", "description_en": "The kitchen changeover at the beginning of 2025 brought into the spotlight the young and talented Trentino chef Andrea De Lillo, who skillfully draws on his extensive experience in top-tier establishments. Together with the owners, who also manage the Hotel Belfiore that houses NIN’s spaces, he has established an ultra-modern and creative cuisine based entirely on local raw materials. It won’t be contradictory to see shiitake mushrooms or wagyu beef served, because these are all local cultivations and farms: the famous Japanese beef, for example, comes from nearby Monte Baldo. The dishes, theatrical and well-executed, are presented in two tasting menus that alternate between meat and lake fish, showcasing extensive use of vegetables, particularly those from their own small farm. Fortunately, the dining room remains the same: on the first floor with views of Lake Garda, especially from the few tables on the veranda, which, as always, we recommend booking in advance." }, { "slug": "il-bavaglino", "name": "Il Bavaglino", "city": "Terrasini", "address": "via dei Mille 2/b, Terrasini, 90049, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 38.1554559, "longitude": 13.0810216, "phone": "+390918682285", "website": "https://www.giuseppecosta.com", "michelin_url": "https://guide.michelin.com/en/sicilia/terrasini/restaurant/il-bavaglino-1206991", "description_en": "Although this restaurant now occupies new premises in an old building once used for salting fish, its style of cuisine (featured on three tasting menus, “Storie e passioni”, “Mura di Casa”, and the vegetarian “Erba Terra Foglie”, from which dishes can also be chosen à la carte style) remains unchanged. Inspired by regional traditions, chef Giuseppe Costa creates personalised and imaginative dishes that are influenced by local flavours and his past culinary experience, proving himself to be equally at ease with fish and meat options. Our inspector particularly recommends the local purple prawns, served raw with caviar and olives and a lemon and ginger coulis." }, { "slug": "orma-roma", "name": "Orma Roma", "city": "Rome", "address": "via Boncompagni 31, Rome, 00187, Italy", "cuisine": "Fusion, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.9084005, "longitude": 12.4933748, "phone": "+39068543182", "website": "https://www.ormaroma.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/orma-roma", "description_en": "Among the most sophisticated and daring kitchens in the capital, Orma Roma stands today as a benchmark for signature fusion cuisine. Here, exotic ingredients and culinary traditions from Latin America, Asia, and the Mediterranean – including Sardinia, homeland of the chef’s wife – interweave in surprising creations, such as the unforgettable “Fregula, sea urchin, and XOrma sauce” sampled during our last visit. The vegetable component is equally significant, supplied in part by the owned gardens just outside the city. The signature, after all, is that of Roy Caceres: Colombian by birth, Italian by adoption, and a true citizen of the world, capable of transforming every dish into a small feat of culinary magic. His offering is structured around two tasting menus of five or seven courses, with the option at lunch to build a shorter journey by selecting two or three dishes from either menu." }, { "slug": "il-sereno-al-lago", "name": "Il Sereno Al Lago", "city": "Torno", "address": "via Torrazza 10, Torno, 22020, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.8588491, "longitude": 9.1174153, "phone": "+390315477800", "website": "https://www.serenohotels.com/it/property/il-sereno/restaurant/", "michelin_url": "https://guide.michelin.com/en/lombardia/torno/restaurant/il-sereno-al-lago", "description_en": "Leaving the road that runs through the village, you descend almost to the lakeshore to find the restaurant within the luxurious Il Sereno hotel, an elegant new structure enhanced by the architectural creativity of Patricia Urquiola. In the summertime, the restaurant is hosted on the terrace with arched openings, offering views of the blue expanse and the villages on the opposite shore. The mastery of the brilliant Neapolitan chef Raffaele Lenzi spans all kinds of cuisine with equal success and balance: some regional references, vegan dishes, Asian influences, Lombard and lake-inspired creations, and a lot of creativity. The interesting wine list includes a rich selection of fine Italian reds, with verticals featuring older vintages." }, { "slug": "locanda-de-banchieri", "name": "Locanda de Banchieri", "city": "Fosdinovo", "address": "via Porredo 32, Fosdinovo, 54035, Italy", "cuisine": "Country cooking, Farm to table", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.114434, "longitude": 10.0015367, "phone": "+393331849263", "website": "https://www.locandadebanchieri.it/ristorante", "michelin_url": "https://guide.michelin.com/en/toscana/fosdinovo/restaurant/locanda-dei-banchieri", "description_en": "Chef Giacomo Devoto from Sarzana has transformed an old 17th-century farmhouse, surrounded by greenery, into a charming inn complete with rooms and a working farm, where tranquillity and hospitality reign. On the bright panoramic veranda, where the gaze reaches as far as the coast and the sea, guests can savour his creations devoted to the most authentic flavours of Lunigiana. The recipes, imaginative yet firmly rooted in the seasons, rest on the fragrance of the ingredients: vegetables – like the extra virgin olive oil – come largely from his extensive kitchen garden, while proteins are selected both from the inland area and from the sea very close by. It is precisely the variety of his garden that also allows him to offer Flora, an entirely green menu that brings together a full range of seasonal vegetables, interpreted with a delicate hand and a deep knowledge of the ingredients. The wine selection carefully accompanies this cuisine rooted in the territory: interesting labels ranging across Italy and France, choosing small producers and established names with the same attention that characterises every detail of the house." }, { "slug": "sintesi", "name": "Sintesi", "city": "Ariccia", "address": "viale dei Castani 17, Ariccia, 00072, Italy", "cuisine": "Contemporary, Seasonal Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.725881, "longitude": 12.6797918, "phone": "+390645557597", "website": "https://ristorantesintesi.it/", "michelin_url": "https://guide.michelin.com/en/lazio/ariccia/restaurant/sintesi", "description_en": "A refined and elegant restaurant where the modern atmosphere of the dining room may be far removed from the familiar image of the fraschette (the traditional taverns of Castelli Romani), yet the dishes of Matteo Compagnucci and Sara Scarsella represent one of the most accomplished and convincing expressions of cooking in the area. Centred on produce – whether local, such as cave-grown cardoncelli mushrooms, lake fish and herbs gathered from the hills, or ingredients from the sea and elsewhere – the result, enhanced in certain dishes by an effective use of the grill, is of a very high standard. The dining-room service also deserves praise." }, { "slug": "marotta", "name": "Marotta", "city": "Squille", "address": "via Marrochelle 52, Squille, 81010, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.146241, "longitude": 14.4096379, "phone": "+393495419274", "website": "https://www.marottaristorante.com", "michelin_url": "https://guide.michelin.com/en/campania/squille/restaurant/marotta", "description_en": "Nestled amid the verdant hills of the Upper Caserta region, this delightful restaurant is a real gem. Young chef Domenico Marotta serves surprisingly high-quality cuisine with a focus on local ingredients and vegetables (some from the restaurant’s own kitchen garden) which he transforms into modern, minimalist yet generous dishes which are anything but predictable, and are showcased on three tasting menus and a short à la carte. We particularly enjoyed the Leccarda-style pigeon, a reinterpretation of a traditionally Umbrian dish, in which every part of the bird is used. The sommelier/head waiter is as impressive as the talented chef, as he guides guests on their culinary journey with his detailed and enthusiastic explanations." }, { "slug": "alto", "name": "Alto", "city": "Fiorano Modenese", "address": "via Circondariale San Francesco 2, Fiorano Modenese, 41042, Italy", "cuisine": "Creative, Italian Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.5379081, "longitude": 10.8243773, "phone": "+3905361753281", "website": "https://www.altoristorante.com", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/fiorano-modenese/restaurant/alto", "description_en": "The top floor of the Executive Spa Hotel opens up like a lounge suspended between the sky and the hills: fine dining by chef Mattia Trabetti overlooks an elegant rooftop, where glass walls let in soft light and a relaxing view of the Sanctuary of the Blessed Virgin of the Castle. Before sitting down, you can start – or end – the evening in the adjacent Cocktail Bar Aria, also up there, among reflections and panoramic views. There are two tasting menus (but each dish is also available à la carte): “Modena Safari” and the vegetarian “Emilia vegetale”. Browsing the menu, a small map shows the origin of the ingredients, tracing a journey through Modena, the Apennines and Emilia, interpreted in a contemporary key. The recipes are a blend of memory and creativity: the fresh-egg pasta tortellini are absolutely memorable, a monument to these lands, filled with oxtail and served in a clear broth of meat and savoy cabbage, with a light touch of spicy oil that sets the palate alight. The wine list is a world unto itself: approximately a thousand labels from the region and as far afield as France, with service also by the glass, inviting guests to explore." }, { "slug": "une", "name": "Une", "city": "Capodacqua", "address": "via Fiorenzuola 37, Capodacqua, 06034, Italy", "cuisine": "Creative, Umbrian", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.0177785, "longitude": 12.7839323, "phone": "+393348851903", "website": "https://ristoranteune.com/", "michelin_url": "https://guide.michelin.com/en/umbria/capodacqua/restaurant/une", "description_en": "Situated in a hamlet of Foligno criss-crossed by springs and streams (UNE is the word for water in the old language of Umbria), this restaurant occupies a 17C mill. The dining room has retained all the rural and romantic charm of the original building, which was once used for the milling of cereals and later for the production of olive oil. Today, young chef Giulio Gigli brings a touch of modernity to the restaurant. Having gained experience working in Italy and abroad, he creates elaborate and personalised dishes from local produce, most of which is grown and raised within a 20km radius of the restaurant, as well as occasionally more exotic ingredients, showcasing his dishes on two tasting menus. The wine list follows the same philosophy as the cuisine, featuring local labels alongside bottles from elsewhere in Italy and further afield which are sourced from small wineries with a focus on organic, biodynamic and natural wines." }, { "slug": "trattoria-contemporanea", "name": "Trattoria contemporanea", "city": "Lomazzo", "address": "via del Ronco 10, Lomazzo, 22074, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6967845, "longitude": 9.034291, "phone": "+390280896040", "website": "https://trattoriacontemporanea.it", "michelin_url": "https://guide.michelin.com/en/lombardia/lomazzo/restaurant/trattoria-contemporanea", "description_en": "A young team led by talented chef Davide Marzullo surprises guests with modern techniques and cuisine, offering dishes that showcase both national and international flavours and combinations, including a completely vegetarian - Istinto - menu, including a not-to-be-missed risotto with goat's milk, capers, liquorice and soya. At lunchtime, the menu is lighter, but you can also enjoy à la carte specialities and three tasting menus (with varying numbers of courses). The industrial redevelopment of a former cotton mill provides a fitting backdrop for all this energy." }, { "slug": "il-ristorante-alain-ducasse-napoli", "name": "Il Ristorante Alain Ducasse Napoli", "city": "Naples", "address": "Via Cristoforo Colombo 45, Naples, 80133, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.8403257, "longitude": 14.2555922, "phone": "+390816041580", "website": "https://theromeocollection.com/en/romeo-napoli/restaurants-bars/il-ristorante-alain-ducasse/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/il-ristorante-alain-ducasse-napoli", "description_en": "Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive chef Alessandro Lucassino, who was born in 1991 and has years of experience working with his mentor, adds a personal flavour to local recipes from Campania: by using short cooking times, he preserves the nutritious qualities and flavours of local fish and vegetables (a few meat options also feature on the menu) while remaining faithful to Ducasse’s cuisine de la naturalité approach. The sauces and broths are textbook French, as is the chocolate soufflé." }, { "slug": "glicine", "name": "Glicine", "city": "Amalfi", "address": "via Mauro Comite 9, Amalfi, 84011, Italy", "cuisine": "Mediterranean Cuisine, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6294267, "longitude": 14.5928504, "phone": "+39089871012", "website": "https://www.hotelsantacaterina.it/ristoranti-e-bar/ristorante-glicine/", "michelin_url": "https://guide.michelin.com/en/campania/amalfi/restaurant/glicine", "description_en": "Situated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic influences. Examples include the delicious tuna cooked in an infusion of sake and soy sauce and accompanied by smoked aubergine cream topped with crispy saffron onions and yuzu. There’s also a good choice of vegan, vegetarian and gluten-free dishes." }, { "slug": "wisteria", "name": "Wistèria", "city": "Venice", "address": "fondamenta del Forner, sestiere San Polo 2908, Venice, 30125, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.43566, "longitude": 12.32682, "phone": "+390415243373", "website": "https://www.wisteria-restaurant.com/it/", "michelin_url": "https://guide.michelin.com/en/veneto/venezia/restaurant/wisteria", "description_en": "Nestled along the Rio de la Frescada, one of the numerous tranquil lateral canals, the modest entrance of Wisteria opens directly onto the outdoor area, enlivened by the eponymous wisteria under whose shade several tables are arranged when the season permits. Wisteria delights guests with dishes attuned to the seasonality of ingredients and the diverse offerings of the region: contemporary Venice’s gastronomic landscape through six or eight-course tasting menus. Highly recommended is the dessert with pumpkin, licorice, and almonds." }, { "slug": "senso-lake-garda-alfio-ghezzi", "name": "Senso Lake Garda Alfio Ghezzi", "city": "Limone sul Garda", "address": "via IV Novembre 86, Limone sul Garda, 25010, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.824318, "longitude": 10.812279, "phone": "+390365954613", "website": "https://www.ealalakegarda.com/ristoranti/fine-dining-senso", "michelin_url": "https://guide.michelin.com/en/lombardia/limone-sul-garda/restaurant/senso-alfio-ghezzi-lake-garda", "description_en": "We recommend arriving early at this restaurant housed within the “EALA – My Lakeside Dream” hotel so that you can admire the spectacular daytime views of the lake through the floor-to-ceiling windows in the two dining rooms. Here, Alfio Ghezzi creates two tasting menus (from which dishes can be chosen à la carte style) which celebrate the region, starting with a focus on freshwater fish. His unmistakeable style results in dishes that are elegant and occasionally minimalist (but not simple), while avoiding unnecessary frills so that the flavours of the superb ingredients shine through." }, { "slug": "pulejo", "name": "Pulejo", "city": "Rome", "address": "via dei Gracchi 31, Rome, 00192, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.9071673, "longitude": 12.4593589, "phone": "+390685956532", "website": "https://pulejo.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/pulejo", "description_en": "In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier career. The result is a series of creative and accomplished recipes, among them razor clams paired with nervetti and finished with a broth drawn from the crustacean’s trimmings, enriched with a vegetable gremolata, oil of celery and bone marrow – a clear homage to his starred past in Milan. Dish after dish is marked by careful attention to detail, underpinned by excellent produce and cooking of the utmost precision." }, { "slug": "cracco-portofino", "name": "Cracco Portofino", "city": "Portofino", "address": "Molo Umberto I 9, Portofino, 16034, Italy", "cuisine": "Seafood, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.302429, "longitude": 9.2103994, "phone": "+3901851636026", "website": "https://www.craccoportofino.it", "michelin_url": "https://guide.michelin.com/en/liguria/portofino/restaurant/cracco-portofino", "description_en": "In Portofino, the celebrated chef Cracco has installed himself in the building that was once no less than Il Pitosforo, right in front of the small harbour, guaranteeing his lucky guests a view of it, the piazzetta and the enchanting gulf. Through the skill and expertise of executive chef Mattia Pecis, it offers a moderately modern line of cuisine, in two tasting courses - 7 courses or 11 courses - which do not lack beautiful references to Ligurian recipes and ingredients (many vegetables directly from the Fescion Farmer's vegetable garden, a short distance away, in the mountains), with the novelty of the cold room for “maturing” the fish. The charming terrace, open in fine weather from 6.30 p.m. onwards, is the ideal location for aperitifs and dinners in the open air." }, { "slug": "procaccini", "name": "Procaccini", "city": "Milan", "address": "Via Giulio Cesare Procaccini 33, Milan, 20154, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4837396, "longitude": 9.1708465, "phone": "+390277091277", "website": "https://procaccini.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/procaccini", "description_en": "Talented chef Emin Haziri, originally from Kosovo but raised in Italy and with significant professional experience behind him, now signs a line of contemporary and personalised cuisine. Alongside the more creative and imaginative offerings we find another with raw seafood, from oysters to caviar, from Sicilian shrimp to scampi. In the elegant and refined dining room with harmonious colours and fine furnishings, the open kitchen and marble counter with velvet stools stand out. The restaurant also has the soul of a cocktail bar where you are led once you enter for a welcome drink, before sitting down accompanied by live piano and vocal background music. And, as if that were not enough, kudos to the good Eduardo, sommelier and maître who will guide you through the wine selection, which is not very wide, but well conceived. We had pleasure in pairing a Mazzara red shrimp with a 2023 Etna Graci, fresh and mineral." }, { "slug": "cannavacciuolo-countryside", "name": "Cannavacciuolo Countryside", "city": "Ticciano", "address": "via Ticciano 137, Ticciano, 80069, Italy", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6456678, "longitude": 14.4515515, "phone": "+3908119460050", "website": "https://laquacountryside.it/", "michelin_url": "https://guide.michelin.com/en/campania/ticciano/restaurant/cannavacciuolo-countryside", "description_en": "This restaurant is an intimate and deeply personal narrative, inseparably bound to the life story of chef Antonino Cannavacciuolo. It stands on the ground of his own memories, where once his grandfather kept the olive press, and presents itself today as a space rich in resonance, in which an authentic vision of hospitality is brought back to life.The kitchen, entrusted with great sensitivity to resident chef Nicola Somma, consistently interprets the chef’s vision: a continuous dialogue between North and South, between homeland and adopted home, expressed through harmonious and recognisable dishes. Considerable attention is given to the plant world, which features as the centrepiece of a dedicated tasting menu, while the highest-quality produce is sourced partly from local suppliers and partly from the property’s own kitchen garden and orchard, all in a spirit of preserving and celebrating tradition.The wine list, curated with passion and expertise, stands out for its depth and dynamism, offering refined pairings to satisfy even the most discerning enthusiast. The result is an experience that marries gastronomic pleasure with bucolic surroundings, further enriched by a tangible commitment to sustainability, evidenced by the installation of a new photovoltaic system." }, { "slug": "cavallino", "name": "Cavallino", "city": "Maranello", "address": "via Abetone Inferiore 1, Maranello, 41053, Italy", "cuisine": "Emilian, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.5300002, "longitude": 10.8650464, "phone": "+390536944877", "website": "https://www.ferrari.com/en-EN/ristorante-cavallino", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/maranello/restaurant/il-cavallino", "description_en": "In the rooms of an old farmhouse that “Drake” Enzo Ferrari purchased, along with the entire area now dedicated to the iconic Maranello factory and symbol of Italy in the world, to make it a company canteen later transformed from 1950 into a proper restaurant, today the creative vein of Massimo Bottura is expressed through the work of his student Riccardo Forapani and of Virginia Cattaneo. The most orthodox regional cuisine – the tortellini from Tortellante are unmissable – is therefore also represented with refined customizations, as with Mòdna, the Sachertorte in a customized version with sour cherries. Interesting wine list with many by-the-glass options; all in an atmosphere with charmingly vintage tones." }, { "slug": "osmosi", "name": "Osmosi", "city": "Montepulciano", "address": "via Umbria 65, Montepulciano, 53045, Italy", "cuisine": "Contemporary, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.1342164, "longitude": 11.8372053, "phone": "+393896522511", "website": "https://osmosimontepulciano.it/", "michelin_url": "https://guide.michelin.com/en/toscana/montepulciano/restaurant/osmosi", "description_en": "Set in open countryside, surrounded by orderly rows of vineyards, a historic villa houses Fattoria Svetoni, an estate devoted to hospitality, with elegant guest rooms, and to winemaking since 1865. It is here that the restaurant finds its home, arranged partly within the evocative ancient walls of the interior and partly in a strikingly modern glazed veranda that opens onto a pleasant and verdant prospect. The cooking of Mirko Marcelli expresses itself through a creativity that is measured and never excessive: the dishes possess a strong identity without ever imposing themselves, and the pairings are distinguished by balance and coherence, each complementing the other in harmonious fashion. The menu offers three tasting journeys – Materia, Sostanza and Concentrazione (Matter, Substance and Concentration) – from which certain dishes emerge as particularly representative: the excellent ‘constructed’ artichoke, making use of every part of the vegetable, and the sheep meat, presented in an interesting and creative pairing with oysters and endive. On the subject of wine, one may place oneself confidently in the hands of a broad and well-detailed list, and in the passion of Simone, who leads the service alongside the smiling and attentive Elena." }, { "slug": "serrae-villa-fiesole", "name": "Serrae Villa Fiesole", "city": "Fiesole", "address": "Via Fra' Giovanni da Fiesole detto l'Angelico 35, Fiesole, 50014, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.80197, "longitude": 11.2980133, "phone": "+39055597252", "website": "https://www.ristoranteserrae.it", "michelin_url": "https://guide.michelin.com/en/toscana/fiesole/restaurant/serrae-villa-fiesole", "description_en": "Within a historic villa now transformed into the FH55 boutique hotel, this restaurant stands out for its contemporary, light-filled interiors, with an open kitchen directed by the chef and his team. Through the large picture windows and from the summer terrace, a captivating view of Florence unfolds below. The gastronomic proposal draws deep roots from Italian tradition, with evident Tuscan resonance, expressed in a creative key across meat, fish, and a sound vegetarian selection. A carefully curated wine list, alongside a cocktail offering, completes the experience." }, { "slug": "alici", "name": "Alici", "city": "Amalfi", "address": "via Giovanni Augustariccio 33, Amalfi, 84011, Italy", "cuisine": "Campanian, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6188758, "longitude": 14.5766031, "phone": "+39089831148", "website": "https://borgosantandrea.it/it/dining/ristorante-alici/", "michelin_url": "https://guide.michelin.com/en/campania/amalfi/restaurant/alici", "description_en": "Borgo Santandrea is a luxurious hotel along the Amalfi Coast, just outside Conca dei Marini, and Alici is its fineding, both symbols of Italian beauty. Beyond an interior dining room with vintage-style furniture, dinners always take place on the magnificent terrace with its blue and azure majolica floor, reverberating the splendour of the sky and sea. Chef Crescenzo Scotti clearly loves pleasant places: we remember him previously in Ravello and before that - with a star - on the island of Vulcano. Here he returns with skill and expertise to his favourite territory, that is, the flavours of the Amalfi Coast (sfusato amalfitano can be found in many recipes), but also those of Naples and his native Ischia, always adding a touch of fantasy. The inspector liked: “Cappuccino Mediterraneo”, that is, morsels of boiled lobster served in a cup with a soft and delicate potato and soya cream, as well as the fake cocoa on the surface which is nothing more than powdered squid ink to add flavour to the dish." }, { "slug": "acqua-pazza-2", "name": "Acqua Pazza", "city": "Ponza", "address": "via Dietro la Chiesa 3/4, Ponza, 04027, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.8950712, "longitude": 12.9672021, "phone": "+39077180643", "website": "https://www.acquapazza.com/", "michelin_url": "https://guide.michelin.com/en/lazio/ponza/restaurant/acqua-pazza-1192022", "description_en": "Arranged on a series of multi-levelled terraces, the tables at this restaurant boast breathtaking views of the semicircular port, as well as much of the island, extending out to sea as far as Gavi and Zannone – one of the most spectacular views in Italy! In business for over 30 years (20 of those with a Michelin star), Luigi Pesce and Patrizia Ronca delight guests with their fine cuisine which focuses almost exclusively on fish and seafood in classic, unfussy dishes which allow the ingredients to take centre stage (the selection of raw seafood dishes at the beginning of the menu is proof of the high quality), along with the surrounding scenery! An impressive wine list completes the picture." }, { "slug": "osteria-acquarol", "name": "Osteria Acquarol", "city": "San Michele", "address": "via Johann Georg Plazer 10, San Michele, 39057, Italy", "cuisine": "Modern Cuisine, Alpine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 46.4556659, "longitude": 11.2589442, "phone": "+390471362932", "website": "https://www.acquarol.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/trentino-alto-adige-san-michele/restaurant/osteria-acquarol", "description_en": "Centrally located and with a plain, almost minimalist interior and a small charming outdoor space on the pedestrianised street for summer dining, Osteria Acquarol serves dishes which are strongly rooted in the region yet prepared with modern techniques and very much influenced by the character of the owner-chef here. Regionally sourced sustainable ingredients often feature in its highly original cuisine, including aromatic and wild herbs grown in the chef’s own garden. In 2023, the restaurant’s kitchen garden was extended so vegetables now play a more dominant role in the two tasting menus served here (seven and nine courses, with dishes that can be chosen à la carte style) – examples include the cold minestra soup entitled “L'orto dietro l'angolo” (“the garden around the corner”) and the unusual green tagliatelle with its carefully balanced bitter flavours. Originally from Cremona, chef Alessandro Bellingeri showcases the region in interesting and original ways." }, { "slug": "lorelei", "name": "Lorelei", "city": "Sorrento", "address": "via Aniello Califano 4, Sorrento, 80067, Italy", "cuisine": "Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6298333, "longitude": 14.3813239, "phone": "+3908119022620", "website": "https://www.ristoranteloreleisorrento.com", "michelin_url": "https://guide.michelin.com/en/campania/sorrento/restaurant/lorelei", "description_en": "Even if the weather isn’t kind and you can’t eat outdoors, make sure you have an aperitif or perhaps just take a look at the terrace with its stunning views of the Bay of Naples, especially at sunset. Once the sun has set, enjoy dishes prepared by chef Ciro Sicignano, who hails from Gragnano and who showcases the specialities of Campania to perfection. The region’s traditional recipes and ingredients are reinterpreted with energy and imagination, with a focus on vegetables (which the chef sources from two kitchen gardens) and a dedicated olive oil menu. The elegant setting of the Lorelei Londres hotel adds to the appeal." }, { "slug": "moebius-sperimentale", "name": "Moebius Sperimentale", "city": "Milan", "address": "via Cappelini 25, Milan, 20124, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4814199, "longitude": 9.2028665, "phone": "+390236643680", "website": "https://moebiusmilano.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/moebius-sperimentale", "description_en": "Carved from a former textile warehouse, the restaurant presents itself today as a multifunctional space of contemporary design in a semi-central district of the city. On the ground floor, bistrot and cocktail bar sit comfortably side by side, while a few steps up leads to a gourmet dining room of just 12 covers, dramatically suspended at the heart of the space: six seats are arranged at the counter, affording a close view of the kitchen at work. Here, a distinctly experimental offering takes shape, one that nonetheless sets out from a rigorous selection of quality produce. There are three tasting menus: Mare, Terra and Libertà (Sea, Land and Freedom), their names evoking the origin of the ingredients. The dishes give expression to the creativity of chef Croatti, drawing upon personal impulses and echoes of past experience, from Romagna to Spain. The service, attentive yet never rigid, preserves an informal tone throughout, with the chef himself invariably taking time to engage with his guests." }, { "slug": "principe-cerami", "name": "Principe Cerami", "city": "Taormina", "address": "piazza San Domenico 5, Taormina, 98039, Italy", "cuisine": "Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 37.8502374, "longitude": 15.2833763, "phone": "+390942613310", "website": "https://www.principecerami.com/", "michelin_url": "https://guide.michelin.com/en/sicilia/taormina/restaurant/principe-cerami", "description_en": "In the summertime, the splendid terrace captures your heart even before tasting the cuisine of Massimo Mantarro, present since before the lengthy closure for the complete renovation of the San Domenico Palace hotel that hosts it. His cuisine remains generous in flavors and colors, with combinations that allow an ideal journey throughout the island: from the sea to the mountains, up to the volcano. Great attention is given to seasonal products, with fruits and vegetables taking center stage, constituting a significant part of the ingredients used in his imaginative dishes." }, { "slug": "peter-brunel-ristorante-gourmet", "name": "Peter Brunel Ristorante Gourmet", "city": "Arco", "address": "via Linfano 47, Arco, 38062, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.8806081, "longitude": 10.875047, "phone": "+390464076705", "website": "https://www.peterbrunel.com", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/arco/restaurant/peter-brunel-ristorante-gourmet", "description_en": "Attention: Temporarily closed!In this restaurant situated less than 1km from the shores of beautiful Lake Garda, chef Peter Brunel from Trentino not only creates contemporary cuisine but has also designed many of the decorative details in the dining room, demonstrating a truly artistic soul. The whole place is designed to provide an enjoyable gourmet experience, from the friendly welcome to the sofas and armchairs where guests can sit and enjoy an aperitif accompanied by some enticing appetisers. With the passing of time, Brunel has proven to be ever more skilful in showcasing the Trentino to Italy and the rest of the world, sometimes in nikkei-style dishes, and sometimes in more Mediterranean fare with the occasional flight of fantasy inspired by the chef’s passion for Italian poet Gabriele D’Annunzio. Front of house, the equally brilliant Christian Rainer provides recommendations from the excellent wine list with an acclaimed professionalism that knows few equals." }, { "slug": "fre", "name": "FRE", "city": "Monforte d'Alba", "address": "località San Sebastiano 68, Monforte d'Alba, 12065, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.5651402, "longitude": 7.9551082, "phone": "+390173789269", "website": "https://www.revamonforte.com/it/resort-con-ristorante-langhe", "michelin_url": "https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/fre", "description_en": "Nestled among the vineyards of the Réva resort less than 4km from the delightful village of Monforte d'Alba, you’ll find the FRE restaurant run by chef Francesco Marchese, who offers a perfect combination of sophisticated French techniques and fine ingredients from the Langhe with refined simplicity. For all their sophistication, the dishes are always full of rich flavours – the ravioli del plin with crispy sweetbreads, onion cooked in milk and dehydrated beer yeast is a perfect example. There’s a superb wine list with labels also available by the glass, while more informal fare is served at the Piccolo FRE Bistrot." }, { "slug": "piano35", "name": "Piano35", "city": "Turin", "address": "corso Inghilterra 3, Turin, 10138, Italy", "cuisine": "Italian Contemporary, Piedmontese", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.06945, "longitude": 7.663038, "phone": "+390114387800", "website": "https://www.piano35.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/piano-35", "description_en": "On the ground floor of what has become one of the icons of Turin's urban landscape - the Intesa San Paolo skyscraper designed by Renzo Piano - you will find the dedicated entrance to the restaurant. Here you will be accompanied to the lift with which, at great speed, you will ascend to a height of 150 metres: before sitting down in the restaurant proper, do not miss a “diversion” to the panoramic terrace from which you will enjoy a splendid view of the city centre. Then, in the large and bright dining room surrounded by the greenhouse, the gastronomic choice will be presented to you in the form of three tasting courses: one dedicated to Piedmont, one to the cuisine and flavours of Italy (the maltagliati are very tasty; they are only two but huge, cooked in seafood sauce and seasoned with borlotti pasta, fish, squid jus and squid ink) and a last one dedicated to the mother house Piccolo Lago. At lunchtime, however, you will find the simpler bistro version." }, { "slug": "il-fuoco-sacro", "name": "Il Fuoco Sacro", "city": "San Pantaleo", "address": "strada di Buddeo, San Pantaleo, 07026, Italy", "cuisine": "Italian, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.0529512, "longitude": 9.4460803, "phone": "+393312922999", "website": "https://www.ilfuocosacro.com", "michelin_url": "https://guide.michelin.com/en/sardegna/san-pantaleo/restaurant/il-fuoco-sacro", "description_en": "Situated in the magical, rural and secluded setting of the Petra Segreta resort, surrounded by Mediterranean maquis scrubland, the gourmet Il Fuoco Sacro restaurant overlooks a delightful garden and boasts stunning views of the coast. The founder of this hidden paradise is chef-cum-entrepreneur Luigi Bergeretto, who serves modern, Mediterranean cuisine with a focus on locally sourced ingredients, including the excellent aromatic herbs grown on the hotel farm (which also provides the resort with its vegetables, cheeses and some meat). Last but not least, the menu is overseen by Enrico Bartolini – a 100% guarantee of a fine gourmet experience!" }, { "slug": "villa-naj", "name": "Villa Naj", "city": "Torrazza Coste", "address": "via Riccagioia 48, Torrazza Coste, 27050, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.9821335, "longitude": 9.0910635, "phone": "+39038377365", "website": "https://www.villanaj.it", "michelin_url": "https://guide.michelin.com/en/lombardia/torrazza-coste_1810090/restaurant/villa-naj", "description_en": "Now housed within Tenuta Riccagioia (the region’s agricultural research facility), two elegant and modern dining rooms with large windows overlook the internal courtyard directly. The chef’s cuisine aims to be territorial, though it willingly wanders along the peninsula with excellent lamb culurgiones. Additionally, there’s Sicilian extra virgin olive oil from Castelvetrano, outstanding bread service, and intriguing desserts. Among the must-tries is certainly the local duck, flavored with rhubarb, wild garlic cream, and coffee jus, prepared in traditional fashion. Wine is a beautiful chapter unto itself, with Oltrepò Pavese standing out in both quality and quantity, while the rest of Italy and international selections are carefully balanced to complement the cuisine. The evening atmosphere is relaxing with soft lighting and excellent service." }, { "slug": "il-tiglio", "name": "Il Tiglio", "city": "Montemonaco", "address": "via Isola San Biagio 34, Montemonaco, 63088, Italy", "cuisine": "Contemporary, Cuisine from the Marches", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 42.9182376, "longitude": 13.316814, "phone": "+390736856441", "website": "https://www.ristoranteiltiglio.it", "michelin_url": "https://guide.michelin.com/en/marche/montemonaco/restaurant/il-tiglio", "description_en": "It's quite a journey to reach the slopes at the foot of the Sibillini mountains where chef Enrico Mazzaroni’s restaurant is situated, but the effort to get here is more than compensated by the exquisite cuisine on the menu! Although the chef’s great passion is for regional ingredients such as mushrooms, trout, venison and potatoes (much of which is produced at his own agriturismo), his approach is decidedly creative and his recipes highly original. Balanced flavours are to the fore in dishes such as trout and veal with mushrooms thanks to the chef’s technical expertise, while over the years his presentation has become even more photogenic. A successful mix of experience and youth ensures excellent service, which adds to the enjoyable dining experience." }, { "slug": "sanbrite", "name": "SanBrite", "city": "Cortina d'Ampezzo", "address": "Località Alverà 200/E, Cortina d'Ampezzo, 32043, Italy", "cuisine": "Alpine, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 46.5434618, "longitude": 12.1565176, "phone": "+390436863882", "website": "https://www.sanbrite.it/", "michelin_url": "https://guide.michelin.com/en/veneto/cortina-d-ampezzo/restaurant/sanbrite", "description_en": "This restaurant has just a few tables amid a decor of elegantly recycled old wood, while a large window offers views of the stunning Ampezzo Dolomites outside. Your meal starts in a memorable way: waiters file into the dining room carrying mountains of creamy butter, which is served to every table accompanied by excellent bread with an incomparable texture. Owner-chef Riccardo Gaspari makes careful use of home-produced and regional ingredients, creating delicious cuisine in which mountain traditions are refreshed with modern touches, most noticeably visible in the desserts which are made without adding extra sugar. Sanbrite literally means “healthy pasture”, a name that definitely evokes the qualities of the cuisine served here." }, { "slug": "cannavacciuolo-vineyard", "name": "Cannavacciuolo Vineyard", "city": "Casanova di Terricciola", "address": "via del Teatro 8, Casanova di Terricciola, 56030, Italy", "cuisine": "Italian Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.5443686, "longitude": 10.6851821, "phone": "+390587346782", "website": "https://laquavineyard.it/resort-in-toscana-terricciola-pisa/bistrot/", "michelin_url": "https://guide.michelin.com/en/toscana/casanova-di-terricciola/restaurant/cannavacciuolo-vineyard", "description_en": "Chef Antonino Cannavacciuolo brings his vision of hospitality to a lesser-traveled corner of Tuscany, rich in charm and verdant landscapes. The resort integrates harmoniously with the completely renovated borgo, while the dining room combines contemporary comforts with a cuisine of decisive character: elegant, measured, and always balanced between flavor and finesse. From the open kitchen pass, you can see the meticulous work of the crew, finishing each dish with near-surgical precision. Service is of equal caliber, entrusted to well-trained professionals, many with experience gained abroad. The apartments are spacious and welcoming, with breakfast served directly in-room for a morning steeped in well-being." }, { "slug": "casa-bertini", "name": "Casa Bertini", "city": "Recanati", "address": "via le Grazie 7b, Recanati, 62019, Italy", "cuisine": "Modern Cuisine, Country cooking", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.4061444, "longitude": 13.5381739, "phone": "+390712363289", "website": "https://www.ristorantecasabertini.it", "michelin_url": "https://guide.michelin.com/en/marche/recanati/restaurant/casa-bertini", "description_en": "This unexpected gourmet restaurant is housed in a sports centre just outside the charming historic centre of Recanati, birthplace of famous Italian poet Giacomo Leopardi (a visit, either before or after your meal, to the Casa Leopardi and the hill which inspired his famous poem “L’Infinito” is a must, in our opinion). At the helm in the kitchen, young, talented chef Andrea Bertini has returned to his native region where he reinterprets the traditions of the Marche (with a focus on meat) to create light, simple and unfussy dishes. The same simple style is echoed in the decor, which is elegant and very understated. Dishes are showcased on two surprise tasting menus and an à la carte which also features a few fish options." }, { "slug": "volta-del-fuenti-by-michele-de-blasio", "name": "Volta del Fuenti by Michele De Blasio", "city": "Vietri sul Mare", "address": "SS 163 Amalfitana km 47,300, Vietri sul Mare, 84019, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6622055, "longitude": 14.7138129, "phone": "+393510010654", "website": "https://www.giardinidelfuenti.com/volta-del-fuenti/", "michelin_url": "https://guide.michelin.com/en/campania/vietri-sul-mare/restaurant/volta-del-fuenti", "description_en": "Once you’ve passed through Vietri heading towards the Amalfi Coast, you come to the Giardini del Fuenti perched on a cliff sloping towards the sea. This hotel complex boasts a beach, terraced garden and the Riva Restaurant, which is open at lunchtime only and which also hosts various food and wine events. In a spacious dining room with large windows overlooking the beautiful bay, chef Michele De Blasio serves modern, elaborate and minimalist-style dishes based on reinterpretations of classic specialities from Campania, all showcased on two tasting menus and an à la carte. We particularly enjoyed the excellent and copious welcome snacks, with a special mention for the local speciality, Vietrese donkey meat, and the veal sweetbreads with citrus fruit, walnuts and rocket." }, { "slug": "contrada-bricconi", "name": "Contrada Bricconi", "city": "Oltressenda Alta", "address": "via Bricconi 3, Oltressenda Alta, 24020, Italy", "cuisine": "Country cooking, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 45.922027, "longitude": 9.9503694, "phone": "+393515489493", "website": "https://www.contradabricconi.it", "michelin_url": "https://guide.michelin.com/en/lombardia/oltressenda-alta/restaurant/contrada-bricconi", "description_en": "Leaving the Val Seriana behind, the road climbs through hairpin turns leading to a small fifteenth-century stone village perched above a breathtaking panorama. Here, a group of young visionaries has breathed new life into this remote Alpine corner, reviving ancient customs and building a self-sufficient ecosystem of cultivation and husbandry founded on quality, sustainability and animal welfare. The tasting menu unfolds in a harmonious crescendo of flavours: classic techniques such as the grill and fermentation meet modern impulses, as in the refined ravioli of calf’s head with plum broth and kimchi oil. Worthy of particular mention are the bread course, served with the house’s own churned butter, and the closing sweet: a light and yielding pan brioche accompanied by a silky zabaione of pollen. Behind this cooking is the young Michele Lazzarini, a chef of remarkable ability who transforms his mountains into an intense and compelling gastronomic narrative, deeply rooted in the territory yet startlingly contemporary." }, { "slug": "elementi", "name": "Elementi", "city": "Torgiano", "address": "via del Colle 38, località Brufa, Torgiano, 06089, Italy", "cuisine": "Italian Contemporary, Umbrian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.0557056, "longitude": 12.4661407, "phone": "+390759883500", "website": "https://www.elementifinedining.it", "michelin_url": "https://guide.michelin.com/en/umbria/torgiano/restaurant/elementi", "description_en": "Elementi: a name that encapsulates the essence of the project, built on people, ingredients, and ideas. Inside, Chef Andrea Impero's kitchen takes you on a journey of intense flavors, creativity, and respect for the excellence of the Lazio region. The attentive and friendly service completes the experience, turning every dinner into a memorable moment." }, { "slug": "o-me-o-il-mare", "name": "O Me O Il Mare", "city": "Gragnano", "address": "Via Roma 45/47, Gragnano, 80054, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.6916293, "longitude": 14.5157334, "phone": "+390816200550", "website": "https://omeoilmare.com", "michelin_url": "https://guide.michelin.com/en/campania/gragnano/restaurant/o-me-o-il-mare", "description_en": "The name pays homage to the chef’s father, himself a cook, an ultimatum issued by his then-girlfriend to “force” him ashore from cruise ship work, which has since become something of a family mantra. The talented sommelier is his wife; together they worked in various gourmet restaurants along the Campanian coast before realizing their dream of ownership here, in Luigi Tramontano’s hometown." }, { "slug": "grual", "name": "Grual", "city": "Pinzolo", "address": "via Alpe di Grual 16, Pinzolo, 38086, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.1669869, "longitude": 10.7666316, "phone": "+390465768802", "website": "https://grual.lefayresorts.com/it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/pinzolo/restaurant/grual", "description_en": "Housed within the Lefay Resort & Spa Dolomiti, an elegant hotel that dominates Pinzolo and is one of the best hotels in the Trentino region, this gourmet restaurant takes its name from the mountain behind the hotel (the Grual). Here, in the evening, chef Matteo Maezza serves his own reinterpretations of typical mountain cuisine inspired by the three different altitudes from which he sources his ingredients. For example, the bottom of the valley (“fondovalle”) is the inspiration for his marinated whitefish from Lake Garda, served with different types of turnip and Mugo pine milk; the Alpine pasture region (“alpeggio”) has inspired the delicious rib of beef with mustard and carrots; while the high mountain area (“alta montagna”) is behind the elaborate saddle of venison with cardoon gratin with a beef marrow and creamed rye crust. There’s also an impressive wine list featuring an impressive selection of champagnes." }, { "slug": "aria-2", "name": "ARIA", "city": "Naples", "address": "via Loggia dei Pisani 2, Naples, 80133, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.8433646, "longitude": 14.2540383, "phone": "+390818430195", "website": "https://www.ariarestaurant.it/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/aria-1197785", "description_en": "The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Paolo offers guests a top-quality dining experience ably assisted by his well-trained, professional staff." }, { "slug": "gusto-by-sadler", "name": "Gusto by Sadler", "city": "San Teodoro", "address": "via Tavolara, località Lu Fraili di Sotto, San Teodoro, 07052, Italy", "cuisine": "Modern Cuisine, Classic Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 40.8215359, "longitude": 9.6775825, "phone": "+3907841908000", "website": "https://sardinia.baglionihotels.com/it/ristoranti/gusto-by-sadler", "michelin_url": "https://guide.michelin.com/en/sardegna/san-teodoro/restaurant/gusto-by-sadler", "description_en": "To the north of San Teodoro, within the exclusive Baglioni Resort, the restaurant offers a Mediterranean-inspired cuisine that strikes a balance between more classical references and contemporary accents. On one side, dishes such as lobster salad with sweet-and-sour vegetables and yellow cherry tomato gazpacho, or a richly composed sauté of shellfish; on the other, more modern creations such as a dessert of rosehip jelly with raspberry, rhubarb, basil gel, and fior di latte ice cream. The offering is further complemented by a vegetarian tasting menu, designed to celebrate the seasonality and freshness of the ingredients. The setting provides a perfect frame: lunch and dinner are taken overlooking a beautifully kept garden with a swimming pool, immersed in a relaxed atmosphere that fully embodies the spirit of a holiday." }, { "slug": "anima", "name": "Anima", "city": "Milan", "address": "via Gaspare Rosales 4, Milan, 20124, Italy", "cuisine": "Contemporary, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4812376, "longitude": 9.1884973, "phone": "+390262278500", "website": "https://www.enricobartolini.net/i-ristoranti/milano-verticale", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/anima-fine-dining", "description_en": "Housed inside the prestigious Milano Verticale | UNA Esperienze hotel in the Corso Como and Piazza Gae Aulenti district of the city, this restaurant is run by multi-Michelin-starred chef Enrico Bartolini. Minimalist elegance and design are the key words to describe the stylish decor here, inspired by Gio Ponti’s city of the second half of the 20C. Resident chef Michele Cobuzzi prepares dishes with a modern flavour, prepared using top-quality ingredients which are mostly sourced from his native region of Puglia. Given his origins, it’s no surprise that this chef is highly skilful in his preparation of vegetables and bread-making. The wine list is enhanced by an interesting selection of cocktails, including original and exciting drinks from around the world alongside more classic options." }, { "slug": "vineria-modi", "name": "Vineria Modì", "city": "Taormina", "address": "via Calapitrulli 13, Taormina, 98039, Italy", "cuisine": "Italian Contemporary, Sicilian", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 37.8525201, "longitude": 15.28835, "phone": "+39094223658", "website": "https://vineriamodi.com", "michelin_url": "https://guide.michelin.com/en/sicilia/taormina/restaurant/vineria-modi", "description_en": "Situated in the historic centre of Taormina, just a stone’s throw from Corso dello Struscio and the many brand-name boutiques that have sprung up here in recent years, this restaurant started out as a wine-bar. The passion for wine remains and is evident not only in the extensive, carefully selected wine list, but also in the enthusiasm of its staff. Nowadays, the wine accompanies fine cuisine prepared by the skilful Dalila Grillo, whose brother Ettore oversees the front of house. Guests have the option of two tasting menus or an à la carte (from which a minimum of three courses must be ordered) featuring creative and elaborate dishes with a Sicilian flavour (as well as influences from elsewhere), all served in an elegant dining room. In summer, the outdoor tables overlooking a pedestrianised street are particularly attractive." }, { "slug": "casa-buono", "name": "Casa Buono", "city": "Ventimiglia", "address": "corso Cuneo 28, Località Trucco, Ventimiglia, 18039, Italy", "cuisine": "Country cooking, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.8462058, "longitude": 7.5886453, "phone": "+393405188538", "website": "https://ristorantecasabuono.com/", "michelin_url": "https://guide.michelin.com/en/liguria/ventimiglia/restaurant/casa-buono", "description_en": "This unexpected Ligurian gem is situated in Trucco, a small village in the Val Roia just inland from Ventimiglia. There’s no à la carte here, just the “Orto e Mare” tasting menu to which guests can also add a meat dish and a selection of cheeses from the well-stocked cheese trolley. Although the dishes are occasionally influenced by Ligurian traditions, they are for the most part creative, surprising and beautifully prepared. Given its success, the restaurant has recently been extended while at the same time retaining its simple, colourful and welcoming ambience. The high-quality service comes courtesy of the chef’s friendly wife, ably assisted by her professional and capable staff." }, { "slug": "re-santi-e-leoni", "name": "Re Santi e Leoni", "city": "Nola", "address": "via Anfiteatro Laterizio 92, Nola, 80035, Italy", "cuisine": "Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.9282413, "longitude": 14.5266743, "phone": "+390812781526", "website": "https://resantieleoni.com/", "michelin_url": "https://guide.michelin.com/en/campania/nola/restaurant/re-santi-e-leoni", "description_en": "Just a few metres from the Duomo, within an elegant period building, a bright corridor leads guests from the entrance to the open-plan kitchen, crossing a minimalist, contemporary dining room. Quality reigns supreme in the kitchen: carefully selected ingredients, artisan breads with great character and desserts that leave a lasting impression. There are three tasting menus and a constantly evolving à la carte menu, based on the concept of gastronomic precision, distinct flavours and rigorous balance. The rich and well-structured wine cellar showcases some of Italy’s most prestigious labels, completing an experience of clear and conscious character." }, { "slug": "cortile-spirito-santo", "name": "Cortile Spirito Santo", "city": "Syracuse", "address": "via Salomone 21, Ortigia, Syracuse, 96100, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 37.0564227, "longitude": 15.2944533, "phone": "+3909311815404", "website": "https://www.cortilespiritosanto.com", "michelin_url": "https://guide.michelin.com/en/sicilia/siracusa/restaurant/cortile-spirito-santo", "description_en": "Situated near Castel Maniace at the southernmost point of Ortigia, this restaurant is part of the Palazzo Salomone Luxury Suites and is one of the most elegant places to eat in Siracusa, where it serves some of the best Sicilian cuisine on the island. Here, Giuseppe Torrisi prepares creative and technically expert dishes which are typical of Sicily’s Baroque soul and offer a real feast for the senses thanks to their exciting, intense and often unforgettable flavours. We particularly enjoyed the monkfish meunière with fennel and asparagus and the “Made in Sicily” almond tartlet designed in the shape of the island. The extensive wine list offers plenty of choice – you might like to try one of the local labels from Etna or the west coast of Sicily, or perhaps ask expert, knowledgeable sommelier Antonino to help you choose one of the top-quality international wines available." }, { "slug": "sciabola", "name": "Sciabola", "city": "Forte dei Marmi", "address": "via XX Settembre 28, Forte dei Marmi, 55042, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.9554794, "longitude": 10.1779822, "phone": "+390584787131", "website": "https://www.ristorantesciabola.it/", "michelin_url": "https://guide.michelin.com/en/toscana/forte-dei-marmi/restaurant/sciabola", "description_en": "Inside the elegant St. Mauritius hotel, chef Alessandro Ferrarini, supported by a trusted team, creates colorful, delicious, and balanced dishes using impeccable, often local ingredients. These are available in both tasting menus and à la carte. The focus is mainly on seafood (we especially remember the anchovy butter ravioli with bread and raisins, and the Mediterranean-style sea bass with cherry tomatoes, olives, and capers), but there are also various land-based options. Service is led by an experienced maître who coordinates a young and cheerful team." }, { "slug": "cannavacciuolo-le-cattedrali-asti", "name": "Cannavacciuolo Le Cattedrali Asti", "city": "Asti", "address": "frazione Valleandona 1/b, Asti, 14100, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.9078373, "longitude": 8.1173043, "phone": "+3901411858888", "website": "https://www.lecattedrali.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/asti/restaurant/cannavacciuolo-le-cattedrali-asti", "description_en": "Situated in the hills outside Asti, this modern inn with guestrooms is nestled in around 18 hectares of woodland and meadows. The interior decor here is contemporary and minimalist, while the cuisine is overseen by the famous three-Michelin-star chef Antonino Cannavacciuolo, with resident chef Gianluca Renzi, who has already earned his spurs at other top-quality restaurants, at the helm in the kitchen. Originally from Rome (his focaccia is excellent!) and having trained professionally in various locations, Renzi creates cuisine that combines personal imaginative touches with regional influences, including traditional flavours from the Piedmont. The young front-of-house team includes a number of excellent female staff. The superb wine list features more than 2 000 labels, while the cheese trolley focuses on local options." }, { "slug": "linfa", "name": "Linfa", "city": "San Gimignano", "address": "piazza Sant'Agostino 19a, San Gimignano, 53037, Italy", "cuisine": "Creative, Country cooking", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4704034, "longitude": 11.0420787, "phone": "+390577891151", "website": "https://www.mktn.it/linfa", "michelin_url": "https://guide.michelin.com/en/toscana/san-gimignano/restaurant/linfa", "description_en": "Inside the walls, but easily accessible from the car parks outside, a small treasure chest of elegance, with contemporary artwork on the walls, and congeniality. Here chef Giovanni Cerroni, with a lengthy experience in fine dining, offers two tasting menus: Mimesis with the great classics and A mano libera, where his talent is best expressed according to the client's tastes as well. For wines, one quietly relies on the expertise of Cesario Delle Donne. Finally, the choice of using books as centrepieces is very much appreciated: the one on Tuscan proverbs illustrated by Renato Bellabarba is not to be missed. In short, a well-rounded experience in one of Tuscany's tourism gems" }, { "slug": "octavin", "name": "Octavin", "city": "Arezzo", "address": "scalinata Camillo Berneri 2, Arezzo, 52100, Italy", "cuisine": "Creative, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.4645907, "longitude": 11.8796939, "phone": "+390575343521", "website": "https://www.octavin.it/", "michelin_url": "https://guide.michelin.com/en/toscana/arezzo/restaurant/octavin", "description_en": "Housed in two small dining rooms connected by an arch on the ground floor of an old palazzo, this restaurant is decorated with materials that give it a minimalist feel – a combination of stone, wood and iron in the tables, glass in the mirrors and bottles on display, and paper in the books arranged in small niches, just like the lounge of a private home. There are just 20 seats in this warm, intimate and unfussy restaurant, as well as a large counter separated by an arch at the entrance which precedes the recently restructured kitchen. Observation of his own region has shown owner-chef Luca Fracassi that the varied geography of his province is an inexhaustible source of inspiration. As a result, he has embarked upon an impassioned search for ingredients that best showcase the region, combining these in dishes that not only respect the flavours of his produce but also revive traditional local techniques and include the occasional oriental influence. His cuisine is modern yet eschews modern trends, paying careful attention to integrity of flavour and zero waste. In this way, the kitchen becomes a place in which wild ingredients and forgotten flavours are rediscovered and brought back to life. This focus on lost traditions combines ingredients such as snails and game (often neglected in urban restaurants) with a skilful and updated use of contemporary culinary techniques." }, { "slug": "mec-restaurant", "name": "Mec Restaurant", "city": "Palermo", "address": "via Vittorio Emanuele 452, Palermo, 90134, Italy", "cuisine": "Sicilian, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.1139131, "longitude": 13.3572594, "phone": "+390919891901", "website": "https://www.mecrestaurant.it", "michelin_url": "https://guide.michelin.com/en/sicilia/palermo/restaurant/mec-restaurant", "description_en": "In the heart of monumental Palermo, set in a 16th-century palazzo almost opposite the Cathedral (after your meal, ask to step out onto the balcony: a fitting finale to a special evening), this distinctive restaurant shares its space with an exhibition dedicated to Steve Jobs. Diners are welcomed into one of three elegant rooms, beneath frescoed ceilings and surrounded by photographs and memorabilia tracing the story of the computer pioneer. In the kitchen, chef Carmelo Trentacosti reinterprets Sicilian recipes and ingredients with a personal touch: his famous caponata, for example, becomes a velvety sauce enhanced with shavings of Modica chocolate – irresistible with house-made bread. Before dessert, a fine cheese trolley makes its appearance, all complemented by attentive, courteous service." }, { "slug": "idylio-by-apreda", "name": "Idylio by Apreda", "city": "Rome", "address": "Piazza dei Caprettari, 56/60, Rome, 00186, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 41.8983053, "longitude": 12.475718, "phone": "+390687807080", "website": "https://www.thepantheonhotel.com/idylio-by-apreda/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/idylio-by-apreda", "description_en": "An elegant dining room in shades of blue and orange is the backdrop for Francisco Apreda’s cuisine, in which this chef combines Italian cuisine with spicy and Asian-influenced flavours thanks to his time spent working in Asia. He offers various tasting menus: one dedicated to his classic favourites, a second featuring his new dishes, and a third for vegetarians. There’s also an excellent wine list, with an extensive selection of wines by the glass." }, { "slug": "apostelstube", "name": "Apostelstube", "city": "Brixen", "address": "via rio Bianco 4, Brixen, 39042, Italy", "cuisine": "Creative, International", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.7194264, "longitude": 11.6532447, "phone": "+390472832750", "website": "https://www.hotelelephant.com/it/restaurants/restaurant-apostelstube", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/bressanone/restaurant/apostelstube", "description_en": "In beautiful Bressanone, the historic Hotel Elephant, housed in a building whose oldest section dates back to the late 15th century, is one of the city’s true icons. Managed by the same family since 1773, it is now in the hands of the eighth generation. In the intimate and exquisitely elegant dining room, with just four tables and the watchful eyes of the twelve apostles that, in the form of statuettes, observe you from the walls, Chef Mathias Bachmann presents a unique, extensive, and exclusive tasting menu. Drawing ingredients and techniques from around the world, with a special fondness for Japan, he reinterprets them with contemporary flair. Service is entrusted to Michael and Eleonora, whose expertise and innate warmth will also delight you with the incredible tale of the elephant that once passed through the city. In the warm season, aperitifs are served in the pleasant garden; during the colder months or inclement weather, they are offered in the elegant lounge, also on the first floor, just like the dining room." }, { "slug": "in-viaggio-claudio-melis", "name": "In Viaggio - Claudio Melis", "city": "Merano", "address": "via Belvedere 17, Merano, 39012, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.6729096, "longitude": 11.1765125, "phone": "+3904711684878", "website": "https://www.inviaggioristorante.com/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/merano/restaurant/in-viaggio-claudio-melis1154911", "description_en": "The name of this restaurant gives a good indication of the experience you can expect here: a culinary voyage through the chef’s varied selection of recipes and ingredients, some from the Alps, others from countries across the globe. Dishes are served on tasting menus of five, seven or nine courses in a quiet dining room with just a few tables, where the chef himself explains his dishes to guests." }, { "slug": "dissapore-di-andrea-catalano", "name": "Dissapore di Andrea Catalano", "city": "Carovigno", "address": "via Pietro Micca 15, Carovigno, 72012, Italy", "cuisine": "Modern Cuisine, Apulian", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.7073742, "longitude": 17.6581893, "phone": "+393473613926", "website": "https://www.dissapore.eu", "michelin_url": "https://guide.michelin.com/en/puglia/carovigno/restaurant/dissapore-di-andrea-catalano", "description_en": "Don’t be put off by the maze of narrow streets leading to this restaurant in the historic town – once you reach your destination, you’ll enjoy delicious classic recipes from Puglia prepared using top-quality ingredients and full of unmistakeable flavours, all served in a charming dining room with lime and stone walls crowned by a domed ceiling. Among the highly recommended dishes, don’t miss the “purely instinctive” scampi with sweet pepper and saffron. Wines from Puglia, elsewhere in Italy and further afield accompany chef Andrea’s eclectic cuisine, while front of house, bubbly and friendly Franca oversees the excellent service. In summer, don’t miss the outdoor terrace overlooking the village rooftops with views of the sea in the distance!" }, { "slug": "unforgettable", "name": "Unforgettable", "city": "Turin", "address": "via Lorenzo Valerio 5/b, Turin, 10122, Italy", "cuisine": "Innovative, Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.0767241, "longitude": 7.6780009, "phone": "+3901118923994", "website": "https://www.unforgettabletorino.it", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/unforgettable", "description_en": "Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side by side (there are ten seats in total). Meanwhile, the volume of the background music (which is often quite loud) is adjusted to allow the staff to explain the different courses and wine pairings." }, { "slug": "mater1apr1ma", "name": "Mater1apr1ma", "city": "Pontinia", "address": "via Sardegna 8, Pontinia, 04014, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.4102602, "longitude": 13.0433461, "phone": "+39077386391", "website": "https://materiaprimapontinia.it/", "michelin_url": "https://guide.michelin.com/en/lazio/pontinia/restaurant/mater1apr1ma", "description_en": "This restaurant in the heart of the small town is run by a brilliant couple: Sara, who is extremely knowledgeable about her own wine list, offers guests an interesting selection of wines while also overseeing the precise and friendly service front of house; and Fabio, at the helm in the kitchen, prepares original cuisine that showcases the ingredients of the Agro Pontino. The chef shows real sensitivity in his lamb dish, which combines local ingredients with Indian influences, as if to encourage integration with the many Indian immigrants who have settled in this area. The “non-sweet desserts” served at the end of the meal are particularly interesting, including unusual ingredients such as olives, basil and artichokes." }, { "slug": "sine-by-di-pinto", "name": "Sine by Di Pinto", "city": "Milan", "address": "viale Umbria 126, Milan, 20135, Italy", "cuisine": "Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.4618683, "longitude": 9.2177246, "phone": "+390238584247", "website": "https://sinerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/sine", "description_en": "Sine serves contemporary cuisine influenced by the chef’s native Naples, as well as the local region of Lombardy. The dishes are occasionally playful in style, as demonstrated by the shrimp ravioli served in various ways, including with an intensely flavoured fish stew. The chef’s speciality is his fried pizzetta with palamita fish and courgettes, while his new dishes are showcased on the exciting and creative “Sine Confini” menu, on which he demonstrates his culinary skills to the full. Attentive, courteous service and a constantly evolving wine list which includes some lesser-known labels complete the picture." }, { "slug": "porcino", "name": "Porcino", "city": "Badia", "address": "strada Damez 2/a, Badia, 39036, Italy", "cuisine": "Creative, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 46.6075518, "longitude": 11.8938127, "phone": "+3904711808060", "website": "https://www.badiahill.com/it/ristorante-porcino/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/badia_3684715/restaurant/porcino", "description_en": "Inside the modern Badia Hill hotel, patron Marco Verginer offers two tasting menus: one focused on seasonality, the other inspired by his creativity, featuring ingredients such as Wagyu beef produced in Alto Adige. The pairings are flavorful and lively, with extensive use of vegetables, often from the home garden. The result is an excellent dining experience served in a contemporary setting surrounded by glass walls that offer splendid views of the surrounding landscape. The menu presents a succession of mountain territory references combined with Mediterranean and international touches in highly elaborate dishes." }, { "slug": "acqua", "name": "Acqua", "city": "Olgiate Olona", "address": "via Filippo Corridoni 1, Olgiate Olona, 21057, Italy", "cuisine": "Seafood, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.6346559, "longitude": 8.8878287, "phone": "+393517302292", "website": "https://acquarestaurant.it", "michelin_url": "https://guide.michelin.com/en/lombardia/olgiate-olona/restaurant/acqua-1201998", "description_en": "Family tradition is renewed with a contemporary spirit at this venue overlooking the historic Ma.Ri.Na. The philosophy here is clear: exceptional raw materials, carefully selected and showcased by chef Menoncin and patron Davide Possoni. The latter enjoys sitting down with guests at the start of the evening to guide them toward offerings best suited to personal tastes: fish, crustaceans, and mollusks interpreted in original recipes, occasionally with pleasing spicy accents, always generous and elegantly plated. The crudo selection is unmissable – notably the sumptuous crustacean trio of scampi, impressively sized caramote prawns, and red prawns – while among the hot dishes, we highlight the seared red mullet with Tuscan kale velouté and gorgonzola gelato, sampled on our last visit and truly memorable. The wine list favors Champagnes, with numerous labels available by the glass. In summer, the outdoor terrace adds an extra touch of pleasure." }, { "slug": "vignamare", "name": "Vignamare", "city": "Andora", "address": "strada Castello, 20 - Colla Micheri, Andora, 17051, Italy", "cuisine": "Modern Cuisine, Farm to table", "price": "€€€€", "award": "1 Star", "green_star": true, "latitude": 43.9729346, "longitude": 8.150574, "phone": "+393517135050", "website": "https://www.peqagri.it/pages/ristorante-vignamare", "michelin_url": "https://guide.michelin.com/en/liguria/andora/restaurant/vignamare", "description_en": "At Vignamare, a new chapter unfolds: two chefs at the helm, a clearly recognisable local identity and a cuisine that weaves together agricultural production and contemporary sensitivity. From Andora, the road climbs the hill through a series of hairpin bends leading to the car park; from there, a few steps on foot bring guests to the restaurant entrance, while the landscape already sets the tone for the experience: vineyards overlooking the sea, olive groves and maritime pines sketch one of Liguria’s most luxuriant views. The project was born from the restoration of a 1970s cistern, unused for decades and now transformed into a fine-dining venue. When the weather allows, the panoramic terrace becomes the true stage; otherwise, a modern wood-clad dining room welcomes guests in a warm, contemporary atmosphere. The gastronomic offering is structured around two tasting menus, of seven and nine courses respectively, alongside an entirely “green” menu. The technique is clear and well defined, with a language rooted in the Mediterranean and showcasing regional produce of excellent quality, much of it from the gardens and livestock of PEQ Agri, the agricultural enterprise underpinning the project. On the upper levels there is also a more informal offering, ideal for a cocktail or a light stop, with an incomparable view and a particularly pleasant atmosphere on warm summer days." }, { "slug": "grow-restaurant", "name": "Grow Restaurant", "city": "Albiate", "address": "via San Valerio 4, Albiate, 20847, Italy", "cuisine": "Farm to table, Creative", "price": "€€€", "award": "1 Star", "green_star": true, "latitude": 45.6599756, "longitude": 9.2561101, "phone": "+3903621360111", "website": "https://www.growrestaurant.it", "michelin_url": "https://guide.michelin.com/en/lombardia/albiate/restaurant/grow-restaurant", "description_en": "Technique, creativity and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. In the evening, choose between three tasting menus – in an effort to minimise food waste, guests are required to make their choice at the time of booking. We particularly enjoyed the quail served with its own broth and a brioche, and the gnocchi with stracchino cheese, caramel and venison bottarga. Lighter and less expensive options are available at lunchtime, as well as a convivial table for eight which can be shared with “strangers”. This love for the region extends to the whole of Italy when it comes to the wine list, which is concise yet personal and exclusively features natural Italian wines, all of which are served skilfully and with a wealth of information by sommelier Riccardo." }, { "slug": "andrea-larossa", "name": "Andrea Larossa", "city": "Turin", "address": "via Sabaudia 4, Turin, 10133, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.03681, "longitude": 7.68156, "phone": "+3901119018365", "website": "https://www.ristorantelarossa.it", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/andrea-larossa", "description_en": "Across the Po from the city center, where ample, convenient parking invites a stress-free stop, a luminous dining room awaits, one that once hosted recreational gatherings and social events. Today it retains that same spirit of conviviality, marked by genuine smiles, attentive service, and measured professionalism. In the kitchen, Andrea Larossa demonstrates a deep command of Piedmontese ingredients and traditions, enriched by Southern Italian influences inherited from his family origins and a natural inclination toward contemporary creativity. Two tasting menus favor pleasure over ingredient rarity, free from the dogmas and rigidity of tradition. Both unfold in a generous sequence of small bites, almost a playful prelude that introduces the journey like a fan of appetizers." }, { "slug": "atto-di-vito-mollica", "name": "Atto di Vito Mollica", "city": "Florence", "address": "via del Corso 6, Florence, 50122, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.7715205, "longitude": 11.2573751, "phone": "+390555353555", "website": "https://www.attodivitomollica.com", "michelin_url": "https://guide.michelin.com/en/toscana/firenze/restaurant/atto-di-vito-mollica", "description_en": "A few steps from the Duomo, within the Corte degli Imperatori of Palazzo Portinari, the historic former residence of the Salviati family, the restaurant occupies a setting of rare beauty, enriched by sixteenth-century frescoes by Alessandro Allori and the soothing sound of a fountain. An authentic Renaissance salon transformed into a refined dining room. The kitchen distinguishes itself through technical precision and elegance, bringing out the very best of the highest-quality produce in dishes that are creative yet always balanced and never contrived. Emblematic is the lightly seared langoustine, served over two mirror sauces – one sweet and aromatic with carrot and orange, the other more acidic and buttery with Champagne. Attentive and considered service accompanies the experience with expertise, from the wine pairing through to the final dedication to coffee." }, { "slug": "da-lucio", "name": "Da Lucio", "city": "Rimini", "address": "viale Ortigara 80, Rimini, 47921, Italy", "cuisine": "Seafood, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.0782476, "longitude": 12.570068, "phone": "+3905411612020", "website": "https://da-lucio.com", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/rimini/restaurant/trattoria-da-lucio", "description_en": "This restaurant boasts an impressive setting on the end of a jetty surrounded by the sea in Rimini docks. The entrance stands next to the open-view kitchen (a spectacle in itself!), which then leads into the long dining room. Nearly all the fish here (which comes from the Adriatic) is aged to allow water to evaporate so that the flavours are concentrated; it is then grilled or baked in a wood-fired oven, as well as served raw, with surprising and remarkable results." }, { "slug": "limu", "name": "Līmū", "city": "Bagheria", "address": "via Ciro Scianna 177, Bagheria, 90011, Italy", "cuisine": "Creative, Sicilian", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 38.0827311, "longitude": 13.5077378, "phone": "+390916496288", "website": "https://www.limurestaurant.it", "michelin_url": "https://guide.michelin.com/en/sicilia/bagheria/restaurant/limu", "description_en": "In a town renowned for its splendid villas built by the Palermo aristocracy, this restaurant occupies a small 16C tower on the edge of the historic centre. The name is a tribute to lemon, a fruit that grows in abundance in Bagheria. The restaurant has two elegant, contemporary-style floors, where dinner starts on the small terrace-cum-lounge – the setting for sampling a whole host of delicious appetisers. This is guests’ first encounter with a technical and creative cuisine that sensitively uses the finest local ingredients, while often following paths born from personal and imaginative ideas. The courteous and precise service is overseen by Giandomenico Gambino, a knowledgeable guide for pairings from the rich, well-stocked wine cellar." }, { "slug": "quintessenza", "name": "Quintessenza", "city": "Trani", "address": "via Lionelli 62, Trani, 76125, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.2814264, "longitude": 16.4150326, "phone": "+390883880948", "website": "https://www.quintessenzaristorante.it", "michelin_url": "https://guide.michelin.com/en/puglia/trani/restaurant/quintessenza-1195965", "description_en": "What a fascinating historical context: the Swabian castle is right in front of the restaurant, the dining rooms, on two levels, are also within period walls, and finally there is the possibility, when the weather permits, to eat on a panoramic terrace from which you can also see the famous bell tower of Trani cathedral (as well as a table set up in a small room used as a wine cellar for dining among the bottles). No less than four brothers, between the dining room and the kitchen, share the restaurant's tasks; at the cooker, Stefano Di Gennaro, who creates a cuisine rich in substance and flavour, avoids unnecessary complications and virtuosity and aims firmly at satisfying the palate, in dishes that mostly reinterpret the classic Italian tradition using various Apulian products." }, { "slug": "paca", "name": "Paca", "city": "Prato", "address": "via Fra' Bartolomeo 13, Prato, 59100, Italy", "cuisine": "Italian Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 43.8771796, "longitude": 11.1021824, "phone": "+3905741820222", "website": "https://www.pacaristorante.it", "michelin_url": "https://guide.michelin.com/en/toscana/prato/restaurant/paca", "description_en": "This beautiful gastronomic establishment just steps from the historic center offers modern Italian cuisine that pays great attention to raw materials, selecting small local producers and, where possible, local ingredients. The exquisite Colonnata lard is often served with delicious bread offerings: from rice flour bread to chestnut bread. Excellent service completes this pleasant gourmet experience in the city of Prato." }, { "slug": "abba", "name": "Abba", "city": "Milan", "address": "via Varesina 177, Milan, 20156, Italy", "cuisine": "Contemporary, Creative", "price": "€€", "award": "1 Star", "green_star": false, "latitude": 45.5035598, "longitude": 9.1383399, "phone": "+390285689735", "website": "https://ristoranteabba.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/abba", "description_en": "In the heart of Milan's Certosa District, Abba is set in a former brush factory and welcomes guests with Nordic elegance: an open kitchen, only eight well-spaced tables, minimalist furnishings, and natural light streaming through large windows. In the kitchen, Abbattista offers two paths that tell his vision: excellent ingredients and modern techniques merge into delicious and surprising dishes. Among the must-tries, the tomato water risotto with parsley oil and mantis shrimp cream, or the whitefish, elegantly served on black lentils and turmeric. To end beautifully, the hazelnut soufflé is an indulgence not to be missed. The wine list is essential but carefully curated, with some natural and organic options. At lunch, there’s also a business lunch with selections from the menus." }, { "slug": "ancora", "name": "Ancòra", "city": "Cesenatico", "address": "viale Trento 31, Cesenatico, 47042, Italy", "cuisine": "Modern Cuisine, Italian Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 44.1955658, "longitude": 12.4042192, "phone": "+390547397207", "website": "https://www.ancoracesenatico.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/ancora-1213776", "description_en": "A new adventure for skilful chef Agostino Iacobucci (his original restaurant of the same name is in Castel Maggiore), housed within a villa that food-enthusiasts will remember as the former home of the two-Michelin-star Magnolia. In this elegant and welcoming setting, resident chef Marco Garattoni demonstrates the precise culinary techniques acquired during his many years working in top-quality restaurants. His dishes are contemporary, always colourful, beautifully presented, pleasing and attractive, even mouthwatering at times, and mostly based on fish, with the addition of a few vegetarian and meat options. Don’t miss one of this Neapolitan chef’s most famous signature dishes, namely his “babà a tre lievitazioni”, which is light, delicious and perfect in every way!" }, { "slug": "abbruzzino-oltre", "name": "Abbruzzino Oltre", "city": "Lamezia Terme", "address": "Piazza Salvo d'Acquisto 16, Lamezia Terme, 88046, Italy", "cuisine": "Contemporary, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 38.9770969, "longitude": 16.3202202, "phone": "+3909681888038", "website": "https://www.abbruzzinoltre.it", "michelin_url": "https://guide.michelin.com/en/calabria/lamezia-terme/restaurant/abbruzzino-oltre", "description_en": "A historic palazzo that once served military and ecclesiastical functions now presides over the main promenade with understated grandeur. Inside, minimalist elegance converses with modern art objects perfectly integrated into the setting, creating a refined space of contemporary character. Here, Luca Abbruzzino explores his Calabria with a personal, engaging vision: a vibrant, modern cuisine that showcases technique and sensitivity through dry-aged fish, well-balanced contrasts, and masterful use of local ingredients. Bergamot takes the lead in the dessert course, while savory highlights include amberjack and grouper, prawns with sea urchin, and an oyster risotto that merits unequivocal recommendation. The menu, however, is a surprise: one entrusts the day’s selection to the chef, confident he will captivate with fresh, coherent intuitions. Intimate spaces, impeccable service, and a naturally romantic atmosphere complete an experience uniting history, elegance, and a cuisine that looks to the future without losing its bond to the land." }, { "slug": "retroscena", "name": "Retroscena", "city": "Porto San Giorgio", "address": "largo del Teatro 3, Porto San Giorgio, 63822, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.1799835, "longitude": 13.7928865, "phone": "+390734302138", "website": "https://retroscena-ristorante.com/", "michelin_url": "https://guide.michelin.com/en/marche/porto-san-giorgio/restaurant/retroscena", "description_en": "In the heart of Porto San Giorgio’s picturesque old town, among the exposed brick houses, is a dining room of refined minimalist elegance, with just a few tables and an intimate atmosphere. When guests are not captivated by the dishes, they will find themselves fascinated by the open kitchen, where the crew works with precision, creating courses that express the restaurant’s contemporary signature style, characterised by a deft use of acidity as a distinctive note. Although the team is young, the technical level is high and the cuisine, while retaining a few echoes of its Modenese training, develops above all through an inventiveness capable of stirring deep emotions. For a broad and creative overview, the ten-course Labor Limae tasting menu is the ideal choice, designed to capture nuances and ideas in constant evolution. The wine offering is excellent too: a cellar in continual expansion, with carefully curated selections and well-conceived by-the-glass options. Completing the picture is a convincing selection of cocktails, spirits and liqueurs, further enriching the overall experience." }, { "slug": "casa-sgarra", "name": "Casa Sgarra", "city": "Trani", "address": "lungomare C. Colombo 114, Trani, 76125, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.270434, "longitude": 16.4341752, "phone": "+393491867499", "website": "https://www.casasgarra.it", "michelin_url": "https://guide.michelin.com/en/puglia/trani/restaurant/casa-sgarra", "description_en": "A restaurant bearing the surname of three brothers who crafted this gourmet Trani address: two in the dining area, one in the kitchen. An atmosphere elegant and contemporary; the service cradles guests like family, whilst Felice Sgarra at the stove astonishes with dishes sometimes drawn from Apulian traditions, as well as those from other regions, all closely interpreted and elaborated personally. If cheese is your passion, don’t miss the remarkable trolley showcasing Piedmont and French offerings." }, { "slug": "otto-geleng", "name": "Otto Geleng", "city": "Taormina", "address": "via Teatro Greco 59, Taormina, 98039, Italy", "cuisine": "Mediterranean Cuisine, Sicilian", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 37.852584, "longitude": 15.290778, "phone": "+3909426270200", "website": "https://www.belmond.com/it/dining/europe/italy/taormina/otto-geleng/", "michelin_url": "https://guide.michelin.com/en/sicilia/taormina/restaurant/otto-geleng", "description_en": "The elegant atmosphere at this restaurant is typical of Taormina and of Sicily’s old villas, with just eight tables laid out on a terrace adorned with bougainvillea and overlooking Taormina, the Bay of Naxos and Etna. The decor here shows real attention to detail, with an emphasis on the splendour of a grand old residence, while chef Roberto Toro creates typical Sicilian dishes reinterpreted with his own personal twist. His cuisine is showcased on various tasting menus, including a vegetarian option, from which dishes can be chosen à la carte style. We particularly enjoyed the chef’s signature dish, a memorable spaghetti with roast peppers, prawn, sesame and lime which was recommended by the attentive and discreet serving staff, who skilfully manage to put guests at ease in this impressive setting. More than 400 different wines are available to accompany this gourmet journey, with a choice of regional, Italian and French labels, including several excellent wines from small local wineries." }, { "slug": "iyo-kaiseki", "name": "IYO Kaiseki", "city": "Milan", "address": "piazza Alvar Aalto 9N02, Milan, 20124, Italy", "cuisine": "Japanese, Sushi", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.4822057, "longitude": 9.1932579, "phone": "+390225062888", "website": "https://www.iyo-kaiseki.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/aalto", "description_en": "Kaiseki represents the most traditional and codified form of Japanese cuisine, structured as a succession of courses alternating raw preparations with cooked dishes, following techniques faithful to Japanese tradition and skillfully interpreted by the chef. In this modern structure at the foot of one of the Porta Nuova skyscrapers, a minimal, pared-back dining room, illuminated by natural light filtering through floor-to-ceiling windows, introduces guests to classic Japanese cuisine through a broad and distinctive menu. For a first encounter with Iyo Kaiseki, we suggest the chef’s menu: a sequence of sashimi, carpacci, and nigiri for the raw courses, complemented by traditional cooking methods – from steaming to preparations with bold, distinctly Asian flavors. Exemplary is the Iberian pork with leeks and sautéed mushrooms, draped in negimiso sauce and served on a hoba (magnolia) leaf: a dish as striking visually as it is on the palate. A recommended stop is in the back, where the open kitchens offer a captivating show. Not to be missed, by reservation, is Iyo Omakase: a completely independent journey at the sushi counter, in authentic omakase experience experience style." }, { "slug": "casa-leali", "name": "Casa Leali", "city": "Puegnago sul Garda", "address": "via Valle 1, Puegnago sul Garda, 25080, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.5738761, "longitude": 10.5079936, "phone": "+393665296042", "website": "https://www.casalealiristorante.it", "michelin_url": "https://guide.michelin.com/en/lombardia/puegnago-sul-garda/restaurant/casa-leali", "description_en": "The eponymous restaurant of the Leali brothers has, over the course of a decade, become a solid gastronomic point of reference for the area. The cooking displays an increasingly signature style: the dishes are precise and technical, built upon original and carefully considered recipes, while a growing interest in the vegetable world emerges with ever greater clarity, even as sound offerings of fish and meat remain on the menu. Among these, the rainbow trout stands out, served with a mayonnaise drawn from its own roe, a parsley sauce and a kind of Brescian ceviche also based on trout: an emblematic example of their approach. In the dining room, the service is attentive and passionate, with a particular affection for sparkling wines and Champagne, alongside a solid grounding in still wines. The elegant dining room – created from the restoration of a fifteenth-century farmhouse – continues to improve with each visit, confirming the considered and welcoming character of this establishment. A venue of consistent and well-deserved growth." }, { "slug": "iacobucci", "name": "Iacobucci", "city": "Castel Maggiore", "address": "via Ronco 1, Villa Zarri, Castel Maggiore, 40013, Italy", "cuisine": "Italian Contemporary", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.5602196, "longitude": 11.3538901, "phone": "+390514599887", "website": "https://www.agostinoiacobucci.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/castel-maggiore/restaurant/iacobucci", "description_en": "Housed in Villa Zarri, a historic family residence where one of the most famous brandies in Italy was created, this restaurant is home to chef Agostino Iacobucci, who creates a culinary bridge between his native Campania and the Bologna region. His dishes include a delicious rabbit alla genovese, a type of Neapolitan stew, served with a scamorza cheese and herb cream and topped with shavings of local black truffle. The impressive wine list boasts a selection of vertical labels including prestigious wines such as Sassicaia and Tignanello, with over ten different vintages available. The villa also offers a convenient car park and a delightful garden which is perfect for a stroll either before or after your meal." }, { "slug": "borgo-sant-anna", "name": "Borgo Sant'Anna", "city": "Monforte d'Alba", "address": "Località Sant'Anna 84, Monforte d'Alba, 12065, Italy", "cuisine": "Country cooking, Creative", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 44.577783, "longitude": 7.9950812, "phone": "+3901731950332", "website": "https://www.borgosantanna.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/monforte-d-alba/restaurant/borgo-sant-anna", "description_en": "Nestled among the vineyards and overlooking the gentle hills of the Langhe, this restaurant helmed by chef Pasquale Laera presents a cuisine of distinct identity, where Apulian roots dialog with Piedmontese terroir in a personal, measured balance. In the tasting menus and à la carte offerings, seafood, seasonal vegetables, and select meats coexist, always treated with precise technique and keen gustatory sensitivity. Among the most striking dishes, the hay-smoked buffalo mozzarella with buttermilk and Senise pepper remains a signature course, effectively encapsulating the chef’s philosophy." }, { "slug": "cetaria", "name": "Cetaria", "city": "Baronissi", "address": "piazza della Repubblica 9, Baronissi, 84081, Italy", "cuisine": "Contemporary, Campanian", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 40.7469801, "longitude": 14.7701282, "phone": "+390892961312", "website": "https://www.cetariaristorante.it/", "michelin_url": "https://guide.michelin.com/en/campania/baronissi/restaurant/cetaria", "description_en": "This charming restaurant in the Salerno hinterland is the creation of a passionate duo: Salvatore in the kitchen and Federica in the dining room. With just a few glass‑topped tables set beneath a lofty ceiling that recalls the historical character of the building, the atmosphere is intimate and enhanced by Federica’s attentive service (Service Award 2024) and her thoughtful storytelling of the wine list, which includes excellent selections by the glass. Salvatore presents a predominantly seafood‑based cuisine, offering contemporary interpretations of local ingredients and recipes. His technique is assured, the presentations playful and refined, and the raw materials of outstanding quality, supplemented by a nearby vegetable garden and a small family farm in Calabria, Federica’s homeland, from which she has also painted two of the canvases displayed in the dining room." }, { "slug": "zia", "name": "Zia", "city": "Rome", "address": "via Goffredo Mameli 45, Rome, 00153, Italy", "cuisine": "Innovative, Italian Contemporary", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 41.8870305, "longitude": 12.4679141, "phone": "+390623488093", "website": "https://ziarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/zia", "description_en": "A young chef of undisputed talent is the driving force behind this discreet restaurant, hidden away behind the busier, more touristy streets of Trastevere. We are speaking of Antonio Ziantoni and his cuisine: creative, yet always governed by rigour and restraint, and built on solid classic foundations. Through precise and delicate technical steps, ingredients of outstanding quality are transformed into dishes that are generous and well balanced, capable of delivering full, rounded and deeply satisfying flavours. A telling example? Quail with sage and carnation flowers. The cellar is equally accomplished, presented with passion, as is the service: knowledgeable and cordial, completing an experience of rare charm." }, { "slug": "lunasia", "name": "Lunasia", "city": "Viareggio", "address": "viale Manin 4a, Viareggio, 55049, Italy", "cuisine": "Modern Cuisine, Country cooking", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 43.86546, "longitude": 10.24472, "phone": "+39058444449", "website": "https://www.lunasiaristorante.com/it/index", "michelin_url": "https://guide.michelin.com/en/toscana/viareggio/restaurant/lunasia500267", "description_en": "One of the most imaginative and original chefs in Versilia, offering a showcase restaurant inside the luxurious Plaza e de Russie hotel. In a modern and bright dining room overlooking the famous Viareggio promenade, Luca Landi's menu features three tasting options: one dedicated to fish, another combining seafood and vegetables, and a third focused on meats, with the possibility to mix and match dishes à la carte. The courses are elegantly crafted, showcasing creativity that is substantial and not just for show, with presentations that truly impress. Supported by excellent ingredients, the chef honors the region, using local seafood and inland products, sourcing as much as possible from trusted small producers, and maintaining a focus on circular cooking to reduce waste. The wine list is a journey through around 800 labels, with a special emphasis on Piedmont, Tuscany, and Burgundy; prices are accessible, and the by-the-glass selection is notably unique." }, { "slug": "impronte", "name": "Impronte", "city": "Bergamo", "address": "via Cristoforo Baioni 38, Bergamo, 24123, Italy", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "€€€€", "award": "1 Star", "green_star": false, "latitude": 45.7088279, "longitude": 9.6736129, "phone": "+390350175557", "website": "https://impronteristorante.com", "michelin_url": "https://guide.michelin.com/en/lombardia/bergamo/restaurant/impronte", "description_en": "A short distance from the Atalanta stadium, with the convenience of private parking, this Bergamasque venue defies easy categorisation: to call it simply a corner of Sicily would be to do it a disservice, as the proposal goes beyond any single regional identity. The island’s imprint nonetheless remains clear, reinterpreted with contemporary sensitivity through a series of dishes that range across land and sea, at times drawing on street food, as with the outstanding grilled stigghiola, served with escarole and a lively sweet-and-sour spiced extract. Among the main courses, a noteworthy variation on lamb is executed with precision and taste. The setting is a converted bus depot, today transformed into a modern space of faintly post-industrial charm, complemented by attentive and energetic service, with particular praise due for the wine offering." }, { "slug": "la-civetta", "name": "La Civetta", "city": "Urbe", "address": "Piazza S. Pietro, 6, Urbe, 17048, Italy", "cuisine": "Ligurian, Traditional Cuisine", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.486934, "longitude": 8.586614, "phone": "+393514927109", "website": "http://www.ristorantino-la-civetta.eatbu.com/", "michelin_url": "https://guide.michelin.com/en/liguria/urbe_1801837/restaurant/la-civetta", "description_en": "Deep in the Apennines, at the heart of a tiny village, you’ll find a cozy osteria run with passion by a young couple. The cuisine draws on Ligurian and Piedmontese traditions, honoring seasonality with both land and sea dishes: from fragrant fried anchovies with basil-lime mayonnaise to house-made ravioli filled with sea bream alla ligure. Lunch features a simple daily menu, but on request, an à la carte service is available by reservation." }, { "slug": "osteria-dal-moro", "name": "Osteria dal Moro", "city": "Giulianova Lido", "address": "lungomare Spalato 74, Giulianova Lido, 64021, Italy", "cuisine": "Cuisine from Abruzzo, Seafood", "price": "€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.7482346, "longitude": 13.9734163, "phone": "+390858004973", "website": "", "michelin_url": "https://guide.michelin.com/en/abruzzo/giulianova-lido/restaurant/osteria-dal-moro", "description_en": "A lively fish and seafood restaurant on the seafront, which is always busy thanks to its excellent value for money – booking ahead is highly recommended! Fish-based dishes only, all of which are announced at your table and which change regularly depending on market availability. The dishes are simple, rustic but full of flavour, which is why it’s easy to forgive the rather restricted choice of wine." }, { "slug": "il-sottomarino", "name": "Il Sottomarino", "city": "Follonica", "address": "via Fratti 1, Follonica, 58022, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 42.9219683, "longitude": 10.7550868, "phone": "+39056640772", "website": "https://www.ilsottomarino.it/", "michelin_url": "https://guide.michelin.com/en/toscana/follonica/restaurant/il-sottomarino", "description_en": "A lively restaurant on the seafront, featuring a pleasant terrace with panoramic views, which is highly sought after during the season – so it's best to book it as early as possible. For over twenty years, the solid family management has focused on excellent seafood cuisine, mostly classic, with some personal touches, especially in the desserts. Be sure to try the dark chocolate and crunchy cannoli, served vertically and filled with gianduja semifreddo, topped and plated with a cold Moscato d’Asti zabaglione." }, { "slug": "podere-san-faustino", "name": "Podere San Faustino", "city": "Fidenza", "address": "via San Faustino 33 (SS Emilia Nord), Fidenza, 43036, Italy", "cuisine": "Emilian, Traditional Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 44.8734228, "longitude": 10.0338979, "phone": "+393891491867", "website": "https://www.poderesanfaustino.it/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/fidenza/restaurant/podere-san-faustino", "description_en": "Situated in the beautiful countryside outside Cerreto Guidi, Villa Petriolo is a magnificent Medici residence offering luxurious rooms in a setting of outstanding charm. In addition to the beauty of the villa and its garden, overlooked by the restaurant’s terrace, the location benefits from the property’s delicious home-produced ingredients, such as extra-virgin olive oil, wine, Cinta Senese pork, meat and chicken, produce from the kitchen garden and ancient grains. The kitchen reinterprets these rich ingredients with a modern twist, offering two tasting menus — one of which for vegetarians — with dishes also available à la carte. Alternatively, Osteria di Golpaja offers authentic and intense flavours, those that have made Tuscany a renowned destination for lovers of fine dining." }, { "slug": "la-cuccagna-giro-di-vite", "name": "La Cuccagna Giro di Vite", "city": "Crispiano", "address": "corso Umberto I 168, Crispiano, 74012, Italy", "cuisine": "Apulian, Seasonal Cuisine", "price": "€€", "award": "Bib Gourmand", "green_star": false, "latitude": 40.6040474, "longitude": 17.2287707, "phone": "+39099616087", "website": "https://www.lacuccagnagirodivite.com/", "michelin_url": "https://guide.michelin.com/en/puglia/crispiano/restaurant/la-cuccagna", "description_en": "Founded in 1969 by Martino Marsella, the restaurant has its roots in the tradition of the Apulian butcher’s shop with grill, of which it became a natural gastronomic extension. To this day the management remains firmly in family hands and meat continues to occupy a central role on the menu, as the excellent breaded capocollo readily attests. Alongside these, freshly harvested vegetables, drawn in part from the family’s own kitchen gardens, find their place, together with a generous procession of antipasti and first courses frequently entrusted to fresh pasta, such as the riccioli sampled during our most recent visit. Considerable attention is also dedicated to wine, with a cellar of over 300 labels. For those wishing to prolong the pleasure of their stay, the family offers a bed and breakfast adjacent to the restaurant, the perfect conclusion to a generous dinner." }, { "slug": "assonica", "name": "Assonica", "city": "Sorisole", "address": "via Don Santo Carminati 9, Sorisole, 24010, Italy", "cuisine": "Italian Contemporary, Creative", "price": "€€€", "award": "1 Star", "green_star": false, "latitude": 45.7431411, "longitude": 9.6526781, "phone": "+390354128398", "website": "https://assonica.it/it", "michelin_url": "https://guide.michelin.com/en/lombardia/sorisole/restaurant/assonica", "description_en": "Situated in the hills just beyond Bergamo, this smart, elegant and well-run restaurant has the Manzoni brothers (Alex and Vittorio) at the helm in the kitchen, where they create some of the most interesting cuisine in the region, while the capable Giovanna Danzo oversees the excellent service in the dining room. Creative and surprising, the dishes here are striking for their complex and original flavours, which combine vegetables with a clever use of herbs and spices without overwhelming the palate. The chargrilled veal sweetbreads (slightly crunchy on the outside and soft inside) are delicious, served with a selection of mushrooms and a fir extract that provides a hint of bitterness. There’s a strong focus on sourcing local ingredients in order to create cuisine which is both contemporary and sustainable at the same time." }, { "slug": "cinque-foglie", "name": "Cinque Foglie", "city": "Battipaglia", "address": "Via SS 18 Tirrenia Inferiore, 54, Battipaglia, 84091, Italy", "cuisine": "Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.6012781, "longitude": 14.9755755, "phone": "+390828380205", "website": "https://www.leradici.eu/cinque-foglie", "michelin_url": "https://guide.michelin.com/en/campania/battipaglia_1847924/restaurant/cinque-foglie", "description_en": "Cinque Foglie explores the roots of fine dining through the concept of “the evolution of ingredients”. Chef Roberto Allocca creates dishes that are regionally inspired, combing traditional flavours with an innovative touch. The ingredients, some of which come from the chef’s family farm in Piana del Sele, are showcased on three tasting menus, while the wine cellar is home to more than 1 000 labels, including some rare vintages." }, { "slug": "cr21", "name": "CR21", "city": "Palermo", "address": "Via dei Cartari 21, Palermo, 90133, Italy", "cuisine": "Contemporary, Sicilian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.1165817, "longitude": 13.3650149, "phone": "+390917817597", "website": "https://www.cr21bistrot.it", "michelin_url": "https://guide.michelin.com/en/sicilia/palermo/restaurant/cr21", "description_en": "In the heart of the old town, among narrow streets steeped in history, lies a modern bistro that exudes energy with its bright colours and open kitchen. Here, chef Di Bartolo creates contemporary dishes that evoke Mediterranean flavours, interpreted with skill and imagination. Every creation is an invitation to discover authentic flavours with an innovative twist, in an atmosphere that combines elegance and friendliness. Highlights include the crispy cannolo, red prawns and burrata with red fruit coulis, as well as chive mayonnaise." }, { "slug": "barlesh", "name": "Barlèsh", "city": "Montevarchi", "address": "Vicolo delle Filande 6, Montevarchi, 52025, Italy", "cuisine": "Traditional Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.5238305, "longitude": 11.5687063, "phone": "+393480010665", "website": "", "michelin_url": "https://guide.michelin.com/en/toscana/montevarchi_1838013/restaurant/barlesh", "description_en": "In the heart of Montevarchi, as cozy as a dining room at home, Barlèsh restaurant offers what the chef likes to call \"spontaneous cuisine.\" This unconventional place will delight you with both traditional and contemporary recipes: a six-course tasting menu and an à la carte menu featuring shareable bites, main courses, and desserts." }, { "slug": "terracotta", "name": "Terracotta", "city": "Belluno", "address": "Via Garibaldi 61, Belluno, 32100, Italy", "cuisine": "Italian Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.1389628, "longitude": 12.2113953, "phone": "+390437291692", "website": "https://ristoranteterracotta.it/", "michelin_url": "https://guide.michelin.com/en/veneto/belluno/restaurant/terracotta", "description_en": "Situated in the old town, this small, cosy restaurant serves delicious cuisine, with dishes sometimes inspired by Italian and international recipes, but often revisited in a unique way. In summer, you can dine on the terrace under a beautiful wisteria tree." }, { "slug": "osteria-erbaluce", "name": "Osteria Erbaluce", "city": "Cesenatico", "address": "Viale Giuseppe Mazzini 21, Cesenatico, 47042, Italy", "cuisine": "Grills, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.1993719, "longitude": 12.3947137, "phone": "+390547404565", "website": "https://www.osteriaerbaluce.it", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/cesenatico/restaurant/osteria-erbaluce", "description_en": "Just steps from the Leonardo-designed canal harbor, this spot takes a bold stance: it serves only meat, with a strong focus on the grill. Quality ingredients, fresh pastas, and classic house-made spoon desserts. An excellent wine list, especially strong on reds, rounds out the offering. The dining room is bright and all white; the cool, tranquil outdoor terrace is very welcoming, ideal in the warmer months. At the helm is a young couple driven by passion and professionalism." }, { "slug": "peculiare-restaurant", "name": "Peculiare Restaurant", "city": "Aversa", "address": "Via Cesare Battisti, 21, Aversa, 81031, Italy", "cuisine": "Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.970369, "longitude": 14.206831, "phone": "+393491652895", "website": "https://www.peculiare.it/", "michelin_url": "https://guide.michelin.com/en/campania/aversa/restaurant/peculiare-restaurant", "description_en": "Just steps from the Arco dell’Annunziata, in a quiet side street off Via Roma, Peculiare is the reflection of a young chef’s talent. The menu blends creativity and tradition, with dishes such as sole Wellington, tagliolini with sea urchins, and a refined Rossini-style filet with velvety purée and foie gras. The sober, elegant setting unfolds in an 18th-century palace, where an ancient arch tells the story of the place. The warm welcome and genuine smiles round out the experience." }, { "slug": "dabbanna", "name": "Dabbanna", "city": "Modica", "address": "Piazza Principe di Napoli 8/9, Modica, 97015, Italy", "cuisine": "Sicilian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 36.8595132, "longitude": 14.7614057, "phone": "+393334647935", "website": "https://www.dabbannamodica.it", "michelin_url": "https://guide.michelin.com/en/sicilia/modica/restaurant/dabbanna", "description_en": "It all began with the Cabbanna rotisserie, opened by grandfather Carmelo in 1971 and still going strong today, on his return from a time spent living in Venezuela. Fifty years later, his grandchildren are running a restaurant right opposite, in the central area of lower Modica, in a charming establishment with tasteful, welcoming interiors and several outdoor tables used in the summer. The menu is based on the island's ingredients and recipes, but also includes exotic influences — such as ceviche, known locally as “Ciauru ri mari” — reinterpreted with a contemporary twist. This results in colourful, beautifully presented dishes, excellent ingredients and delicate, attentive service provided by a female team." }, { "slug": "i-mori", "name": "I Mori", "city": "Concesio", "address": "via Giuseppe Zanardelli 88, Concesio, 25062, Italy", "cuisine": "Seafood, Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5871255, "longitude": 10.2247044, "phone": "+390302721671", "website": "http://www.ristoranteimori.it", "michelin_url": "https://guide.michelin.com/en/lombardia/concesio/restaurant/i-mori", "description_en": "This is the classic spot to recommend to anyone who wants fish prepared simply and traditionally, with no frills, just top-quality seafood that the friendly owner personally sources. The menu is supplemented by spoken specials based on that day’s fish-market finds, but among the mains we suggest you don’t miss the charcoal-grilled dishes." }, { "slug": "badalamenti-cucina-e-bottega", "name": "Badalamenti Cucina e Bottega", "city": "Palermo", "address": "Viale Galatea 55, Palermo, 90151, Italy", "cuisine": "Sicilian, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.19852, "longitude": 13.31873, "phone": "+39091450213", "website": "http://www.badalamenticucinaebottega.it", "michelin_url": "https://guide.michelin.com/en/sicilia/palermo/restaurant/badalamenti-cucina-e-bottega", "description_en": "A historic address, established in the 1950s as a delicatessen selling charcuterie, cheeses and wines, it is now in its third generation and has been given a contemporary makeover. It is still “the shop” where you can buy local delicacies, but it also offers a restaurant service: traditional dishes from land and sea, revisited with taste and personality. The inspector's favourite dish? Cuttlefish ink arancina with red prawn tartare, pea cream and cheese fondue." }, { "slug": "casa-romano", "name": "Casa Romano", "city": "Alzano Lombardo", "address": "Via Belvedere, 55, Alzano Lombardo, 24022, Italy", "cuisine": "Seasonal Cuisine, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.740087, "longitude": 9.724248, "phone": "+39035515135", "website": "https://casaromanoristorante.it/", "michelin_url": "https://guide.michelin.com/en/lombardia/alzano-lombardo/restaurant/casa-romano", "description_en": "\"A long-standing family establishment overlooking the main square for over sixty years, and for much of its history devoted to banqueting, it has been redesigned by the younger generation – brothers and cousins – in a contemporary and elegant key. Today it presents itself as a bright and panoramic space, thanks to generous picture windows opening onto the surrounding landscape, where the kitchen is in the hands of Luca Adobati, a thirty-year-old with significant experience abroad. His proposal, vivid in colour and precise in flavour, follows the seasonality of the raw materials with rigour, and is articulated across a concise à la carte menu and a seven-course surprise tasting menu. Among the most convincing dishes, the amberjack accompanied by an aromatic mushroom trilogy, and the closing dessert: layered apple millefeuille, hay ice cream, and zabaione. At lunch during the week, a leaner business formula is also available. Summer evenings are further enhanced by a spectacular panoramic terrace from which the view stretches without limit. \"" }, { "slug": "nero-oro", "name": "Nero&Oro", "city": "Naples", "address": "Via del Parco Regina Margherita 45, Naples, 80121, Italy", "cuisine": "Mediterranean Cuisine, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.837612, "longitude": 14.236748, "phone": "+3908118127101", "website": "", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/nero-oro", "description_en": "The dream of a young Neapolitan chef comes to life in an intimate, refined hideaway, tucked among the elegant streets connecting Vomero to the Chiaia waterfront. Here, dishes burst with vivid colors and Mediterranean aromas, accented by contemporary touches that reveal personality and culinary exploration. Two blind tasting menus invite discovery, or guests may opt for a well-balanced à la carte selection of land and sea, where each ingredient shines with clarity, lifted by subtle exotic nuances that awaken the senses. The wine cellar, dominated by Campanian labels, exudes tradition, yet upon request opens to selected wines by the glass, completing an experience that plays on harmony and curiosity." }, { "slug": "coro", "name": "Coro", "city": "Orvieto", "address": "Via dei Gualtieri 1, Orvieto, 05018, Italy", "cuisine": "Contemporary, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 42.7179291, "longitude": 12.1117652, "phone": "+390763967231", "website": "https://cororistorante.it/", "michelin_url": "https://guide.michelin.com/en/umbria/orvieto/restaurant/coro-1213328", "description_en": "In the centre of Orvieto, Coro is set in the captivating deconsecrated church of San Giuseppe. The modern, refined style provides the backdrop for chef Ronald Bukri’s cuisine, which weaves together memory, innovation, and global influences into dishes with a distinctly contemporary character." }, { "slug": "the-tasting-room-by-marcello-corrado", "name": "The Tasting Room by Marcello Corrado", "city": "Merano", "address": "via Winkel 70, Merano, 39012, Italy", "cuisine": "Creative, Contemporary", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.6613153, "longitude": 11.1774652, "phone": "+390473236583", "website": "https://www.tasting-room.it", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/merano/restaurant/the-tasting-room-by-marcello-corrado", "description_en": "In Merano, within the elegant setting of Villa Eden, an intimate dining room with gilded accents and just four tables sets the stage for an exclusive gastronomic experience, woven around the discreet allure of candlelight. Here, chef Marcello Corrado presents a multisensory journey of singular identity: the eight-course tasting menu ‘OTTO ELEMENTI’ is a sincere expression of his culinary philosophy, his creativity, and a talent in constant dialogue with the territory and its extraordinary biodiversity. As an alternative, ‘EDEN ESSENCE’ offers a carefully curated selection of the most emblematic dishes from OTTO ELEMENTI, distilling their essence into a more concise yet equally evocative form. The cooking moves gracefully between lightness and satisfaction, with dishes crafted with an elegant hand and measured imagination, while the attentive and impeccable service completes a gastronomic visit of rare refinement." }, { "slug": "la-piazzetta-lake-como", "name": "La Piazzetta Lake Como", "city": "Cernobbio", "address": "Via Regina, 34, Cernobbio, 22012, Italy", "cuisine": "Mediterranean Cuisine, Italian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.8423364, "longitude": 9.0776135, "phone": "+393333499016", "website": "https://www.piazzettalakecomo.it", "michelin_url": "https://guide.michelin.com/en/lombardia/cernobbio/restaurant/la-piazzetta-lake-como", "description_en": "Tucked among the picturesque streets of Cernobbio, this modern, inviting bistro blends retro charm with contemporary furnishings and personalized touches. At the entrance, a cozy lounge with a bar counter beckons guests to linger over aperitifs and signature cocktails, while in summer the outdoor terrace offers moments of pleasure amid the lake breeze. In the kitchen, a young, dynamic team reinterprets Mediterranean flavors through contemporary recipes that are both authentic and aromatic. Not to be missed: “Pappa e Gambero,” crusted shrimp atop tomato and basil pappa, and “Tagliolino ai tre pomodori,” a tribute to refined simplicity." }, { "slug": "deschevaliers", "name": "Deschevaliers", "city": "Naples", "address": "Corso Vittorio Emanuele, 133, Naples, 80121, Italy", "cuisine": "Mediterranean Cuisine, Creative", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 40.836721, "longitude": 14.229428, "phone": "+390810902606", "website": "https://www.debonartnaples.com/it/hotel-debonart-napoli/deschevaliers-restaurant/", "michelin_url": "https://guide.michelin.com/en/campania/napoli/restaurant/deschevaliers", "description_en": "Under the guidance of multi-starred chef Nino Di Costanzo, a fine dining destination takes shape along one of Italy’s most celebrated gourmet streets, set within the elegant spaces of an international hotel showcasing its most exclusive brand. The atmosphere exudes refined contemporary flair: soft lighting, minimalist décor, and works by local artists that engage with the space. At the table, Neapolitan identity is expressed through dishes bearing dialect names, dressed in a modern aesthetic: creations that evoke tradition yet come alive with contemporary details, in a harmony of colors and textures. The service, attentive and professional, discreetly guides an experience that bridges heritage and innovation, weaving together authentic flavors and signature inspirations." }, { "slug": "trattoria-del-bollito", "name": "Trattoria del Bollito", "city": "Alba", "address": "Via Don Giacomo Alberione 3/e, Alba, 12051, Italy", "cuisine": "Piedmontese, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.696585, "longitude": 8.0351336, "phone": "+390173440934", "website": "", "michelin_url": "https://guide.michelin.com/en/piemonte/alba/restaurant/trattoria-del-bollito", "description_en": "This trattoria in the heart of Alba welcomes guests into a warm, family atmosphere, where wood panelling and smiling staff create a sense of intimacy. The service is dynamic and polite, while aromas from the kitchen evoke Piedmontese tradition. The carefully curated wine list celebrates local labels from throughout the Langhe, inviting guests to discover authentic flavours. One of the most popular dishes is tajarin with rabbit and hazelnuts: thin strands of pasta paired with delicate meat and crunchy hazelnuts, creating a delicious and comforting balance." }, { "slug": "il-frate", "name": "Il Frate", "city": "Urgnano", "address": "Via Rimembranze 61, Urgnano, 24059, Italy", "cuisine": "Emilian, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5975031, "longitude": 9.697162, "phone": "+39035891341", "website": "https://www.ristoranteilfrate.it", "michelin_url": "https://guide.michelin.com/en/lombardia/urgnano_1810276/restaurant/il-frate", "description_en": "In 2025, this restaurant celebrates a century of existence, as a veritable treasure trove of history that has preserved its family soul intact. Today, the kitchen is run by Lorenza, heir to a tradition that smells of Emilia and Piacenza, the same tradition lovingly preserved by her mother. The dishes arrive at the table generous and steaming, with classic flavours that seduce the eye and the palate. The wine list, which is now digital, boasts around 350 labels: the treasures of Northern Italy prevail, but there are also international notes. For the perfect pairing, let yourself be guided by Giorgio, the fourth generation of the family in the dining room. With grace and expertise, he will transform every sip into a harmonious accompaniment to your dish." }, { "slug": "gasthaus-lamm", "name": "Gasthaus Lamm", "city": "Saint Martin in Passeier", "address": "via del Villaggio 36, Saint Martin in Passeier, 39010, Italy", "cuisine": "Alpine, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.7847388, "longitude": 11.2276799, "phone": "+390473641240", "website": "https://gasthaus-lamm.it/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/san-martino-in-passiria/restaurant/gasthaus-lamm", "description_en": "In the historic center of this small yet charming village, you’ll find a trattoria that has been in operation since 1777. Today, under the current family management, the wood-paneled dining rooms evoke the warm, traditional Tyrolean atmosphere, mirrored by a kitchen that turns out an enticing lineup of local specialties. Lamb, an homage to the restaurant’s name, goat, trout from Val Passiria, beef from Val Sarentino, and of course speck, strudel, and more, all executed at a high level." }, { "slug": "bottega-del-re", "name": "Bottega del Re", "city": "Genoa", "address": "Via Francesco Domenico Guerrazzi 66r, Genoa, 16146, Italy", "cuisine": "Ligurian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.397392, "longitude": 8.9683795, "phone": "+393401256906", "website": "", "michelin_url": "https://guide.michelin.com/en/liguria/genova/restaurant/bottega-del-re", "description_en": "In the tranquil heart of Albaro’s residential quarter, a cool summer courtyard welcomes guests with the scent of flowers and the gentle rustle of leaves. Inside, warm spaces blend rustic charm with elegant touches, creating a comforting, refined atmosphere. The cuisine is a journey between land and sea, where tradition meets seasonality: each dish reveals the authentic flavors of ingredients carefully sourced by young, talented Chef Orlandi. Not to be missed: the “quaglia della bottega,” quail stuffed with a giardiniera of crunchy, aromatic vegetables, releasing intense aromas with every bite. Our advice: save room for dessert, true masterpieces of sweetness that bring the meal to a close with velvety, surprising notes." }, { "slug": "marino-e-silvana", "name": "Marino e Silvana", "city": "Cagliari", "address": "via San Salvatore da Horta 7, Cagliari, 09124, Italy", "cuisine": "Mediterranean Cuisine, Sardinian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 39.21508, "longitude": 9.11635, "phone": "+39070657377", "website": "http://www.marinoesilvana.it", "michelin_url": "https://guide.michelin.com/en/sardegna/cagliari/restaurant/marino-e-silvana", "description_en": "Situated on the edge of the pedestrianised area near the Bastione di Saint Remy, this restaurant is named after its charismatic owner Marino, who helps guests with their choice of menu and is happy to tell them all about the history of the restaurant (the street in front of the restaurant, for example, has not always been there). At the helm in the kitchen, his wife Silvana prepares Mediterranean dishes with a Sardinian flavour – the fish and seafood options are particularly delicious." }, { "slug": "cura-cucina-contemporanea", "name": "Cura Cucina Contemporanea", "city": "Marina di Davoli", "address": "Via Risorgimento 6/8, Marina di Davoli, 88060, Italy", "cuisine": "Calabrian, Farm to table", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6706666, "longitude": 16.5436108, "phone": "+393880507761", "website": "http://www.curacucinacontemporanea.com", "michelin_url": "https://guide.michelin.com/en/calabria/marina-di-davoli_1857780/restaurant/cura-cucina-contemporanea", "description_en": "A single tasting menu invites guests to explore the culinary vision of Chef Massimo: a journey through authentic flavors of land and sea, enhanced by creative, personal touches. Delightful contrasts unfold around the onion, enveloped in a velvety cheese cream, while the “sottobosco” dish evokes autumn with the earthy aroma of porcini and tart hints of red berries. All this is embraced by the warm atmosphere of a converted former stable, where dry stone walls whisper tales of times past." }, { "slug": "sushi-matsu-omakase", "name": "Sushi Matsu Omakase", "city": "Milan", "address": "Via Alvise Cadamosto 7, Milan, 20129, Italy", "cuisine": "Japanese", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4767149, "longitude": 9.2096258, "phone": "+390245397128", "website": "http://www.sushimatsuomakase.com", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/sushi-matsu-omakase", "description_en": "Just 14 guests, seated in a horseshoe arrangement around two chefs, witness the preparation of each dish in real time. Fish, in all its variations, takes shape before your eyes, while conversation with those preparing it becomes an integral part of the ritual, essential for unlocking the secrets of the Japanese art of sushi. Eating with your hands is encouraged, as tradition dictates, and we recommend pairing the experience with one of the sakés offered by the glass, to complete the Japanese immersion. At lunch, the menu is more streamlined, but it’s worth taking the time to savor every detail. Among the creations that won over our inspectors: the Japanese scallop and squid tartare, enhanced by delicate notes of soy and yuzu in perfect balance, with wasabi applied with masterful restraint." }, { "slug": "olio-fishbar", "name": "Olio Fishbar", "city": "Saronno", "address": "Via Padre Luigi Monti 4, Saronno, 21047, Italy", "cuisine": "Seafood, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6265425, "longitude": 9.0381873, "phone": "+390280016437", "website": "http://oliofishbar.it", "michelin_url": "https://guide.michelin.com/en/lombardia/saronno_1809624/restaurant/olio-fishbar", "description_en": "A modern bistro in the heart of Saronno, where guests leave their cars in nearby parking areas to settle into well-appointed tables (reservations recommended, even for lunch) and savor generous dishes, primarily seafood, though not exclusively. Fresh aromas, clean flavors, an abundance of raw preparations, and a few meat options, curiously without any pasta courses. We particularly enjoyed the “fish and chips” featuring coalfish, crispy and golden, and the Sicilian cannolo “our way,” indulgent and fragrant. The wine list is concise but thoughtfully curated, while both ownership and kitchen bear the signature of the Michelin-starred restaurant Olio in Origgio." }, { "slug": "le-fucine-gourmet", "name": "Le Fucine Gourmet", "city": "Buttrio", "address": "Via Nazionale 48, Buttrio, 33042, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.0032734, "longitude": 13.3401286, "phone": "+3904321833254", "website": "https://lefucine.com/", "michelin_url": "https://guide.michelin.com/en/friuli-venezia-giulia/buttrio/restaurant/le-fucine-gourmet", "description_en": "The modern Le Fucine hotel is home to two restaurants with almost identical names: Le Fucine Brasserie and, of course, Le Fucine Gourmet. The latter welcomes guests into an elegant dining room featuring contemporary, minimalist design: clean lines and spotlights that caress the tables, creating an intimate atmosphere. In the centre, like a live stage, is the open kitchen, where chef Andrea Fantini, from Friuli, moves with confident gestures amidst steam and aromas, sharing the experiences he has accumulated over time with every dish. Two tasting menus invite you on a sensory journey: the first reinvents local traditions, while the second is inspired by the chef's memories of his travels. For those who love balance, there is also a third, shorter menu that combines elements of both. To complete the experience, sommelier Nicholas Chiarossi will guide you through the wine cellar's labels, skilfully selecting the perfect wine pairing for each dish." }, { "slug": "marconi", "name": "Marconi", "city": "Crodo", "address": "Via Pellanda 19, Crodo, 28862, Italy", "cuisine": "Traditional Cuisine, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.22292, "longitude": 8.3232, "phone": "+393394688468", "website": "https://www.ristorantemarconi.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/crodo/restaurant/casa-marconi", "description_en": "In the heart of the picturesque town that serves as a gateway to Val Formazza stands a welcoming establishment where familial warmth blends with a touch of contemporaneity. In the kitchen Denis, joined in the dining room by his wife Sabrina, knows how to pamper guests with a series of dishes that evoke tradition while being reinterpreted with imagination and modern sensitivity. Not to be missed is their signature “Walser Beef Filet,” a true house specialty, though the “venison ossobuco with cream of potato and blueberry compote” also merits a taste." }, { "slug": "blanco-osteria-da-fabio", "name": "Blanco Osteria da Fabio", "city": "Siderno", "address": "Via Romeo Paolo, 76,, Siderno, 89048, Italy", "cuisine": "Seafood, Calabrian", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.2675522, "longitude": 16.2975849, "phone": "", "website": "http://www.blancoosteria.it", "michelin_url": "https://guide.michelin.com/en/calabria/siderno_1858816/restaurant/blanco-osteria-da-fabio", "description_en": "Just steps from the waterfront, yet conveniently close to the city center, this venue captivates with its warm, welcoming atmosphere. The front-of-house is gracious and smiling, while the kitchen delivers a menu steeped in the sea and tradition: concise, yet brimming with authentic flavors. Our advice? Don’t miss the housemade fresh pasta: the scialatielli with shrimp and stracciatella is a celebration of indulgence, while the maccheroncini showcase simplicity elevated to excellence. Completing the experience, fragrant bread served with a light and rustic artisanal oil that speaks of authenticity." }, { "slug": "altatto", "name": "Altatto", "city": "Milan", "address": "via Bonaventura Zumbini 39, Milan, 20143, Italy", "cuisine": "Vegetarian, Vegan", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4404267, "longitude": 9.1552957, "phone": "+393286641670", "website": "https://altatto.com/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/altatto-bistrot", "description_en": "A taste of the big city in Milan’s southwest inner periphery: Altatto brings a fully vegetarian cuisine built on contemporary ideas, modern techniques, and flavors that alternate between bright citrus accents and softer, more captivating tones. A prime example is the mascarpone risotto with celeriac base and walnuts, intense and perfectly balanced. The space, minimal and clean-lined, finds warmth in an informal, jovial service that makes the overall experience all the more welcoming." }, { "slug": "gustificio", "name": "Gustificio", "city": "Carmignano di Brenta", "address": "Via Guglielmo Marconi 52, Carmignano di Brenta, 35010, Italy", "cuisine": "Italian Contemporary, Barbecue", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.6286, "longitude": 11.69903, "phone": "+390490991687", "website": "https://www.gustificio.com/", "michelin_url": "https://guide.michelin.com/en/veneto/carmignano-di-brenta_1813027/restaurant/gustificio", "description_en": "An inn fragrant with freshly baked pastries, but above all a restaurant brimming with energy, where the glow of the charcoal grill caresses prime cuts of meat, the undisputed stars of the kitchen. Andrea Poli, chef-owner, celebrates product and season with playful dishes and authentic flavors, while embracing contemporary forays such as the irresistible “grilled radicchio gnocchetti, draped in béchamel, red wine sauce, and crispy hazelnuts.” On Wednesdays, a small selection of gourmet pizzas adds an unexpected twist to the experience." }, { "slug": "inka", "name": "Inka", "city": "Verona", "address": "via Guglielmo Oberdan 18/A, Verona, 37121, Italy", "cuisine": "Peruvian, International", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4413474, "longitude": 10.9933442, "phone": "+390454578454", "website": "https://inkarestaurant.it/", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/inka", "description_en": "The name was not chosen at random: in the heart of the old town, you will find an excellent selection of Peruvian cuisine, rich in spices, colours and a variety of ingredients combined in often complex dishes. The chef is of Peruvian origin and, in addition to classic ceviche, he likes to add a Japanese touch to some dishes, creating Nikkei cuisine, the result of emigration to Peru by Japanese people who brought their own culinary traditions with them and blended them with the local cuisine." }, { "slug": "casa-celesia", "name": "Casa Celesia", "city": "Oleggio", "address": "Piazza Martiri della Libertà, 31, Oleggio, 28047, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5973286, "longitude": 8.6369744, "phone": "+3903211828348", "website": "http://casacelesia.it", "michelin_url": "https://guide.michelin.com/en/piemonte/oleggio_1798001/restaurant/casa-celesia", "description_en": "Nestled in the heart of Oleggio, beneath the portico that opens onto the charming main square with its historic bell tower, Chef Corrado Lombardo showcases his extensive expertise. The restaurant offers an understated entrance and a warm, inviting dining space, complete with intimate tables and a delightful ambiance. The menu masterfully blends culinary skill with traditional flavours, paying homage to seasonal produce and highlighting the finest ingredients with well-judged seasoning and subtle contrasts of aroma. This is all paired with impeccable yet approachable service, creating a refined and thoroughly enjoyable dining experience." }, { "slug": "sakeya", "name": "Sakeya", "city": "Milan", "address": "Via Cesare Da Sesto 1, Milan, 20123, Italy", "cuisine": "Japanese Contemporary, Japanese", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4568207, "longitude": 9.173893, "phone": "+390294387836", "website": "http://sakeya.it", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/sakeya", "description_en": "A Kyoto-born chef, a yakitori grill on full display from the entrance, and pared-back interiors evoking Japanese bistros: the tone is set before you sit down. One wall is devoted entirely to sake – over 150 labels, with new arrivals each week. The kitchen takes an unmistakably Eastern approach in both ingredients and technique, ranging from creative forays such as Gindara 2.0, cod with ginger and yuzu, to classics such as wagyu fillet, cooked tableside over charcoal by the guest. The true specialty, however, remains the kushiyaki: skewers of various cuts grilled over the open flame near the entrance. Service is gracious and well-prepared; let the sommelier guide you through the list, he’s always eager to share the stories and craft behind each sake." }, { "slug": "orso-grigio", "name": "Orso Grigio", "city": "Cavalese", "address": "via Giovanelli 5, Cavalese, 38033, Italy", "cuisine": "Alpine, Modern Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 46.2916115, "longitude": 11.4587843, "phone": "+390462341481", "website": "https://www.hotelorsogrigio.it/ristorante/", "michelin_url": "https://guide.michelin.com/en/trentino-alto-adige/cavalese/restaurant/orso-grigio-1216639", "description_en": "In the center of Cavalese, within the hotel of the same name, a young chef presents an intelligent and delicious reinterpretation of Trentino gastronomic traditions without distorting their identity. A stop not to be missed, complemented by a solid wine selection featuring several organic, biodynamic, and amphora-aged bottles. Essential is the Schüttelbrot gelato with black bilberry, wild spinach, and thyme." }, { "slug": "il-cigno", "name": "Il Cigno", "city": "Mantua", "address": "piazza Carlo d'Arco 1, Mantua, 46100, Italy", "cuisine": "Modern Cuisine, Country cooking", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.1603525, "longitude": 10.7898868, "phone": "+390376327101", "website": "http://ilcignoristorante.it", "michelin_url": "https://guide.michelin.com/en/lombardia/mantova/restaurant/il-cigno", "description_en": "Adjacent to the historic center, this elegant and refined restaurant occupies an evocative sixteenth-century building that preserves a timeless charm. The talented and creative chef presents a contemporary cuisine that alternates meat and fish dishes with balance, playing with modern techniques and touches of imagination. The “amberjack sashimi with almond cream, raspberry, and puffed quinoa” is a small opening of pure finesse, while concluding with their excellent desserts is nearly obligatory. In fine weather, it is worth reserving a table on the evocative terrace, arranged around a captivating fifteenth-century well." }, { "slug": "marchese", "name": "Marchese", "city": "Turin", "address": "via Massena 5, Turin, 10128, Italy", "cuisine": "Italian Contemporary, Seasonal Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.063105, "longitude": 7.674465, "phone": "+390113358869", "website": "https://ristorantemarchese.it/", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/marchese", "description_en": "Located in a still-central area of the city, this restaurant is not a new opening but has recently reinvented its identity by entrusting the kitchen to a Roman chef with a solid background. The culinary offering maintains a classic structure, with a choice between a “surprise” tasting menu and an extensive à la carte selection. In the kitchen, local and national traditions intertwine, enriched by an international touch that translates into visually striking, colorful creations that above all deliver on the palate. The dishes, both meat and fish, follow the seasonality of ingredients, with particular attention to vegetable pairings. Among the standout offerings: the pumpkin risotto with blue prawn, red berry umami, and Caesar salad crisp, a successful balance of technique, flavor, and creativity." }, { "slug": "nomos-ante", "name": "Nomos Ante", "city": "Rome", "address": "Via di San Paolo alla Regola, 3, Rome, 00186, Italy", "cuisine": "Contemporary, Roman", "price": "€€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8928601, "longitude": 12.4738185, "phone": "+390684102388", "website": "https://nomoshotel.com/nomos-ante/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/nomos-ante", "description_en": "Within a newly opened hotel of clean, luxurious lines, a contemporary restaurant of well-defined personality takes shape, guided by a young and cosmopolitan chef. Deeply connected to the gastronomic culture of France, where he spent many formative years, yet also influenced by experiences in Japan and England, he delivers a refined and dynamic cuisine, capable of uniting technique with international sensitivity. The proposal moves along a modern line in which precision and immediacy of flavour are accompanied by careful attention to balance. The dishes tell a story that alternates elegance and character, never redundant, always centred on the essential quality of the ingredient. Among the most successful creations are the citrus spaghetti, conceived for those who appreciate fresh and vibrant profiles, and the charcoal-grilled lamb, elevated by a delicate accompaniment of rhubarb that adds a refined acidic note to the whole." }, { "slug": "q-b-bistro", "name": "Q.B. bistró", "city": "Cuneo", "address": "Contrada Mondoví 18, Cuneo, 12100, Italy", "cuisine": "Modern Cuisine, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.3921998, "longitude": 7.5523384, "phone": "+393457718748", "website": "http://qbbistro.it", "michelin_url": "https://guide.michelin.com/en/piemonte/cuneo/restaurant/q-b-bistro", "description_en": "Q.B. Bistró is a small, welcoming venue in the heart of Cuneo’s historic centre, overlooking a quiet, secluded street. The kitchen looks to the contemporary with dishes that are essential yet thoughtful, built upon seasonal ingredients and carefully selected raw materials. The considered and well-structured wine list opens its gaze willingly to natural and organic bottles, with labels that tell stories of terroirs and independent producers. A youthful and pleasing establishment, ideal for those seeking simplicity, attention to detail and an authentic measure of passion." }, { "slug": "sant-agostino", "name": "Sant’Agostino", "city": "Piacenza", "address": "via Pietro Giordani 14, Piacenza, 29121, Italy", "cuisine": "Contemporary, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0468867, "longitude": 9.6924674, "phone": "+390523604703", "website": "https://www.santagostinoristorante.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/piacenza/restaurant/sant-agostino", "description_en": "Tucked beside the deconsecrated church of Sant’Agostino, a beautifully kept cloister ushers guests into the culinary world of chef Mauro Brina, a young talent with a stated preference for meat, yet one who truly comes into his own with seafood. Little wonder, then, that we recommend his marine preparations: the pisarei with shellfish or the fish soup brimming with tomato, crustaceans, mussels, cuttlefish, and the day’s catch. In fine weather, make a point of securing a table on the terrace, an evocative setting steeped in history and the timeless charm of the ancient convent." }, { "slug": "osteria-dell-unione", "name": "Osteria Dell'Unione", "city": "Treiso", "address": "Via Alba, 1, Treiso, 12050, Italy", "cuisine": "Traditional Cuisine, Country cooking", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.6887903, "longitude": 8.0870667, "phone": "+390173638303", "website": "https://osteriadellunione.it", "michelin_url": "https://guide.michelin.com/en/piemonte/treiso/restaurant/osteria-dell-unione", "description_en": "In the heart of the Langhe del Barbaresco, this osteria preserves the convivial spirit of traditional establishments from times past. The atmosphere is warm and familial, while aromas and flavors immediately evoke the home cooking of recipes handed down through generations, and prepared to order. The menu celebrates the cornerstones of authentic tradition: from free-range chicken cacciatore to the soft, celebrated spinach frittatas, dishes deceptively simple in appearance, yet revealing a precise hand respectful of Piedmontese culinary heritage. The wine list, well-structured and fairly priced, accompanies the meal in a natural manner. In warmer months, the vine-shaded pergola becomes the ideal setting for a meal of rustic, genuine charm." }, { "slug": "insieme-dal-clandestino", "name": "Insieme Dal Clandestino", "city": "Turin", "address": "Via Andrea Provana 3/b, Turin, 10123, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.0624698, "longitude": 7.6887225, "phone": "+39011889494", "website": "https//:ristoranteinsieme.it", "michelin_url": "https://guide.michelin.com/en/piemonte/torino/restaurant/insieme-dal-clandestino", "description_en": "A chef of Albanian origin, who in his restaurant’s name proudly acknowledges the complex journey that brought him to Italy, delivers a cuisine that seamlessly blends memory and modernity. Experience gained both in the region and in the city has shaped dishes that are anything but contrived, reinterpreting solid Piedmontese traditions through a contemporary lens, while making generous use of the territory’s iconic ingredients, from fresh pasta to chocolate, hazelnuts to truffles. The value is equally compelling: at lunch, a lighter selection is available from the menu, while the kitchen often extends the option to explore the more elaborate evening offerings as well." }, { "slug": "enoteca-cavour-313", "name": "Enoteca Cavour 313", "city": "Rome", "address": "via Cavour 313, Rome, 00184, Italy", "cuisine": "Contemporary, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.8936675, "longitude": 12.4891883, "phone": "+39066785496", "website": "https://www.cavour313.it", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/enoteca-cavour-313", "description_en": "Reborn in late 2024 thanks to the enthusiasm of a young Frenchwoman raised among vineyard rows and harvests, this historic establishment has found new life without losing its soul as a rustic, welcoming wine shop. Just beyond the entrance, guests pause for an easy lunch, guided by a nimble offering written on the blackboard and enriched by a daily special – irresistible, during our visit, the saffron risoni with mantis shrimp. In the evening (reservations recommended), one moves into the more intimate spaces that open beyond the visible kitchen, where the young Roman chef, trained at the ALMA school, presents seasonal dishes interpreted with technique and creativity. The wine list is excellent, harmoniously divided between Italian labels and those from across the Alps." }, { "slug": "barbagianni", "name": "Barbagianni", "city": "Colle di Val d'Elsa", "address": "Via Gracco del Secco 86, Colle di Val d'Elsa, 53034, Italy", "cuisine": "Modern Cuisine, Creative", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 43.4212482, "longitude": 11.1135498, "phone": "+3905771700328", "website": "https://www.barbagiannifinedining.it/", "michelin_url": "https://guide.michelin.com/en/toscana/colle-di-val-d-elsa/restaurant/barbagianni", "description_en": "Housed within an elegant stone building along the road leading into the heart of Colle, Barbagianni welcomes its guests into a warm and evocative setting: at the centre of the dining room stands a magnificent stabilised oak tree, illuminated by small lights that heighten its spectacular presence. Youthful and playful in its approach, the cuisine aims for a delightful balance between technique and flavour, featuring dishes that blend creativity with a sense of familiarity. The menu offers two tasting menus, alongside an à la carte option that encompasses meat, seafood and plant-based dishes, all designed to showcase the seasonality and quality of the ingredients. Completing the experience, a dynamic and good-humoured front-of-house team, attentive to the needs of each guest and always on hand to recommend the most fitting wine to accompany every creation." }, { "slug": "dari", "name": "Darì", "city": "Verona", "address": "vicolo Cieco San Pietro Incarnario 5, Verona, 37121, Italy", "cuisine": "Classic Cuisine, Traditional Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.4371415, "longitude": 10.9977792, "phone": "+39045595022", "website": "https://ristorantedari.com", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/dari", "description_en": "Overflowing with stuccoes, mirrors, ceramics, and Murano chandeliers, guests take their place in one of five dining rooms, each more refined and distinctive than the last, for an evening befitting a grand occasion. Everything draws inspiration from opulence within this sumptuous fifteenth-century palazzo, while the cuisine ranges from local to international, from creative to traditional. In fine weather, service moves to an enchanting garden, a rarity in the heart of Verona." }, { "slug": "insieme", "name": "Insieme", "city": "Milan", "address": "Via Giovanni Rasori 12, Milan, 20146, Italy", "cuisine": "Contemporary, Italian Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.467871, "longitude": 9.1624101, "phone": "+393917182416", "website": "https://insieme.restaurant/", "michelin_url": "https://guide.michelin.com/en/lombardia/milano/restaurant/insieme", "description_en": "On a quiet, tucked-away street far from the well-trodden paths, a small neighborhood restaurant tells the story of a couple who, after experiences abroad, chose to return and put down roots here. The result is a venue of authentic character, where a familial warmth is immediately palpable and becomes an integral part of the experience. The nimble, ever-evolving menu reflects a cuisine that approaches flavors with contemporary sensitivity: from gentler notes, such as roasted squash with Parmigiano foam and almond crumble, to bolder tones, exemplified by an excellent Carnaroli saffron risotto enriched with tongue and a vibrant parsley sauce. Whatever the guest’s mood, simply trust the suggestions of owner Federica: young and knowledgeable, she guides with ease toward the ideal glass, in perfect harmony with chef Alessandro’s cuisine." }, { "slug": "la-nunziadeina", "name": "La Nunziadêina", "city": "Nonantola", "address": "Via Vittorio Veneto 95, Nonantola, 41015, Italy", "cuisine": "Emilian, Grills", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.678561, "longitude": 11.0432363, "phone": "+39059541112", "website": "https://www.ristorantelanunziadeina.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/nonantola_1827075/restaurant/la-nunziadeina", "description_en": "A landmark occasion: in 2026, the fourth generation celebrated one hundred years of history of this establishment, also with its inclusion in the Guide. The venture was first set in motion by Annunciata in Cittanova, before closing in 2002 and reopening four years later at its present address, directly opposite the magnificent Abbey of Nonantola, taking on the name that had long served as its founder’s nickname: Nunziadêina. Since then, the common thread has remained the same: the delicacies and indulgent treats of Emilia-Romagna.The dining rooms are homely, yet attentive to detail; fresh flowers on every table lend a pleasing touch, while a fire crackling at the back of the room offers a foretaste of one of the house’s specialities, charcoal grilled meat. Alongside this, there is always fresh pasta, outstanding charcuterie and a wealth of traditional recipes, all rounded off by the customary irresistible dessert trolley. An impressive wine list completes the offering. A truly deserving venue!" }, { "slug": "elementi-2", "name": "Elementi", "city": "Latina", "address": "via Ezio 23, Latina, 04100, Italy", "cuisine": "Mediterranean Cuisine, Cuisine from Lazio", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.472893, "longitude": 12.908551, "phone": "+393514120537", "website": "", "michelin_url": "https://guide.michelin.com/en/lazio/latina/restaurant/elementi-1247590", "description_en": "In this intimate, pared-back venue, with wooden tables and soft lighting, warmth and fine cookery reign supreme. Gentle chamber music sets the tone for a journey through the cuisine of Valentina and Saverio, whose cooking bears a distinctly personal stamp. The menu alternates between land and sea: house-marinated anchovies, caserecci from Abruzzo prepared in the classic cacio e pepe style with pink prawns, and an impeccably rendered duck breast among the main courses. A venue that will satisfy even the most discerning of palates: a truly gourmand experience." }, { "slug": "ciccio-bistrot", "name": "Ciccio Bistrot", "city": "Tortona", "address": "Corso Giuseppe Romita, 83, Tortona, 15057, Italy", "cuisine": "Piedmontese, Regional Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9005516, "longitude": 8.8667118, "phone": "+390131752446", "website": "https://www.cavallino-tortona.it/ciccio-bistrot/", "michelin_url": "https://guide.michelin.com/en/piemonte/tortona/restaurant/ciccio-bistrot", "description_en": "In the evocative vaulted dining room that once housed the celebrated Cavallino, Ciccio Bistrot now brings to the table a forthright, deeply local cuisine, faithful to tradition and free of unnecessary digressions – except in the playful titles that punctuate the menu. Among the offerings, the whimsically named “no name” deserves a taste: agnolotti del plin served with the sauce of your choosing, a small ritual of personalization that wins over regulars. Each day brings a few off-menu delicacies, while wine maintains the role tradition assigns it: a discreet yet essential companion, supported by a well-curated selection and the expert guidance of the owner, always ready to steer guests toward the most fitting pairing." }, { "slug": "zivieri", "name": "Zivieri", "city": "Bologna", "address": "piazza della mercanzia 3/c, Bologna, 40125, Italy", "cuisine": "Emilian, Meats and Grills", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.4937329, "longitude": 11.3467633, "phone": "+390510402325", "website": "https://www.zivieri.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/bologna/restaurant/zivieri", "description_en": "The produce of the hills come down into the city: this, in essence, is the restaurant. Within the mediaeval Torre Alberici, in the heart of the historic centre, the simple dining room furnished in a contemporary style showcases the produce that the Zivieri farm itself rears and cultivates in the Apennines. Regional cookery, therefore, of an excellent standard, with charcuterie and meats as the jewel in the crown, which moreover can also be purchased, along with cheeses and other foods, from their adjacent butcher’s shop." }, { "slug": "sabaudia", "name": "Sabaudia", "city": "Nichelino", "address": "Viale Torino 11, loc. Stupinigi, Nichelino, 10042, Italy", "cuisine": "Regional Cuisine, Seafood", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.9976512, "longitude": 7.6076181, "phone": "+390113580119", "website": "https://ristorantesabaudia.eu/", "michelin_url": "https://guide.michelin.com/en/piemonte/nichelino_1797897/restaurant/sabaudia", "description_en": "Within the farms that once surrounded the Hunting Lodge of Stupinigi, in spaces formerly reserved for servants, springs to life a comfortable establishment characterised by a warm atmosphere steeped in history. The kitchen follows the regional tradition with consistency, enlivening it with touches of imagination and colour that lend freshness to time-honoured recipes. As an alternative, there is no shortage of seafood dishes, to which one of the two tasting menus is also dedicated. The cellar, too, prefers to champion local talent, with suggestions by the glass and bottle that change weekly, keeping the spirit of discovery alive." }, { "slug": "pesceria-san-martino", "name": "Pesceria San Martino", "city": "Ciriè", "address": "Via Lanzo 14, Ciriè, 10073, Italy", "cuisine": "Seafood, Classic Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.2361433, "longitude": 7.600891, "phone": "+390119211013", "website": "http://www.pesceriasanmartino.it/bistrot-specialita-pesce.php", "michelin_url": "https://guide.michelin.com/en/piemonte/cirie_1794380/restaurant/pesceria-san-martino", "description_en": "Born as a fishmonger’s and transformed over time into a small seafood delicatessen, this venue welcomes guests into a simple yet thoughtfully appointed setting, with an intimate front room and a colourful conservatory at the rear that opens to the outdoors in summer. Here Ivan manages front of house with courtesy and expertise, while in the kitchen Bartolo selects the freshest produce with great care. Among the more distinctive offerings, the original and well-executed “seafood charcuterie” stands out, alongside fried squid that is also available for takeaway. Not to be missed is the pan-cooked baby octopus, tender and flavourful, served with a datterini tomato sauce and a crispy bruschetta that practically begs you to mop up every last drop. Strong demand makes booking essential, particularly at weekends." }, { "slug": "san-genesio", "name": "San Genesio", "city": "San Genesio", "address": "Via Francesco Viano 1, San Genesio, 10090, Italy", "cuisine": "Piedmontese, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.170151, "longitude": 7.8960697, "phone": "+39011912481", "website": "http://www.ristorantesangenesio.com/", "michelin_url": "https://guide.michelin.com/en/piemonte/san-genesio_7770456/restaurant/san-genesio", "description_en": "Commanding a dominant position in the heart of this small hamlet, this historic restaurant — lovingly maintained through the years — has found renewed vigour since 2017 under a passionate and accomplished stewardship (here, fittingly, sommelier Simone’s christening was once celebrated). From the dining room and expansive terrace, one’s gaze sweeps across the surrounding landscape, and on the clearest days the vista extends even further, offering a panorama of considerable enchantment.The kitchen remains faithful to tradition, yet interpreted with contemporary freshness in its presentations and through certain pairings that lend character to the offering. The wine list, too, is of excellent calibre, intelligently structured and rich in both breadth and depth, spanning Piedmont, Italy and beyond." }, { "slug": "piro", "name": "Pirò", "city": "Rome", "address": "vicolo della Cancelleria 36, Rome, 00186, Italy", "cuisine": "Seafood, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.897781, "longitude": 12.471358, "phone": "+390668803140", "website": "", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/piro", "description_en": "Just steps from Piazza Navona, which grows quieter and even more captivating come evening. this venue is devoted to classic seafood cookery, with a generous selection of crudo and an array of cooked preparations that let each day’s catch shine. The setting is modern and intimate, service attentive without being intrusive, and the management draws on lengthy experience in the Roman dining scene. A fine recommendation for those seeking understated elegance and a kitchen that brings the authentic scent of the sea to the table." }, { "slug": "patrizia", "name": "Patrizia", "city": "Modena", "address": "Via Torre 29, Modena, 41121, Italy", "cuisine": "Creative, Contemporary", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 44.647091, "longitude": 10.926693, "phone": "+393294943999", "website": "https://ristorantepatrizia.com/", "michelin_url": "https://guide.michelin.com/en/emilia-romagna/modena/restaurant/patrizia", "description_en": "Creative dynamism in the very heart of the city: this is Patrizia, a restaurant named after the chef’s mother. Here the journey is singular — available in either a complete or abbreviated form — and evolves with the turning of the seasons; alongside it, the lighting, music and dining room details transform as well, following precisely the vision of young chef Tommaso Zoboli. A continuous movement of ideas and exploration, designed to satisfy himself whilst delighting his guests.The progression of dishes reveals an exuberant kitchen, rich with references to diverse thoughts and cultures, unfettered by preconceptions in its pairings and consistently thoughtful in its presentation. The storytelling at the counter, led by the chef-patron and his young team, completes a dynamic and immersive experience." }, { "slug": "mamma-orso", "name": "Mamma Orso", "city": "Rome", "address": "Via Arezzo 17, Rome, 00161, Italy", "cuisine": "Italian, Seasonal Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 41.9110155, "longitude": 12.5183256, "phone": "+390697277922", "website": "https://www.ristorantemammaorso.it/", "michelin_url": "https://guide.michelin.com/en/lazio/roma/restaurant/mamma-orso", "description_en": "Situated in the lively Nomentano quarter, to the north-east of the city and behind Piazza Bologna — not a tourist area, but rather one of Rome’s student districts — this youthful operation offers fragrant and unfussy Italian regional cookery, reinterpreted with evident passion. The recipes traverse the Italian peninsula from north to south, before being reinterpreted with a personal touch: the traditional Mantuan pumpkin tortello, for example, becomes a slice of roasted pumpkin with sour butter, curry sauce, licorice, and amaretti.While many dishes retain an almost home-cooked feel, there is no shortage of imagination: the barley crème caramel, served with crushed salted peanuts, is excellent. All of this unfolds within a single, intimate and welcoming dining room, possessed of a charming vintage spirit." }, { "slug": "ciambra", "name": "Ciambra", "city": "Monreale", "address": "Via Benedetto d'Acquisto 18, Monreale, 90046, Italy", "cuisine": "Sicilian, Contemporary", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 38.0840596, "longitude": 13.2939236, "phone": "+390916406717", "website": "https://www.ciambrarestaurant.it/", "michelin_url": "https://guide.michelin.com/en/sicilia/monreale/restaurant/ciambra", "description_en": "At the gates of the town and a few steps from the magnificent Cathedral of Monreale, this rustic yet elegant venue proves to be an intriguing destination for those wishing to explore refined seafood cookery, reinterpreted with a modern touch while never betraying the authenticity of the flavours. The Tonnarello fresco cacio e pepe con quenelle di gambero rosso (fresh tonnarello cacio e pepe with a red prawn quenelle) is a delightful pasta dish that well represents the chef’s hand, as do the impeccably fresh and expertly executed seafood crudo. Finally, the house desserts are not to be missed: the true stars of the end of the meal, leaving a deliciously lingering memory." }, { "slug": "cafe-carducci", "name": "Café Carducci", "city": "Verona", "address": "Via Giosuè Carducci 10, Verona, 37129, Italy", "cuisine": "Classic Cuisine, Modern Cuisine", "price": "€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.441885, "longitude": 11.004144, "phone": "+390458030604", "website": "https://www.cafecarducci.it/", "michelin_url": "https://guide.michelin.com/en/veneto/verona/restaurant/cafe-carducci", "description_en": "Those with a passion for retro and nostalgic atmospheres will find inspiration in this establishment opened in 1928. Since then, generations have succeeded one another, but always within the same family. Today, you enter through the bar before passing into the dining room, a space so enchanting with its books, paintings, and bottles that you’ll never want to leave. Alongside a vast selection of cured meats and cheeses (predominantly French), exquisite meat and fish dishes await, complemented by a legendary cellar boasting some two thousand labels." }, { "slug": "la-collina-dei-ciliegi", "name": "La Collina dei Ciliegi", "city": "Grezzana", "address": "località Erbin 31, Grezzana, 37023, Italy", "cuisine": "Italian Contemporary, Mediterranean Cuisine", "price": "€€€", "award": "Selected Restaurants", "green_star": false, "latitude": 45.5313227, "longitude": 11.0581539, "phone": "+390459814900", "website": "https://www.lacollinadeiciliegi.it", "michelin_url": "https://guide.michelin.com/en/veneto/grezzana/restaurant/la-collina-dei-ciliegi", "description_en": "Situated within the La Collina dei Ciliegi wine estate amid the verdant Valpantena hills, this first-floor restaurant (lift available) is home to two chefs – he is from Calabria, while she is from Puglia. Together they create exciting, modern Mediterranean cuisine using ingredients from their native regions, including their signature dish – homemade spaghetti served with a delicious, well-balanced 'nduja, smoked ricotta and tomato ristretto sauce. Top-quality local ingredients take pride of place, as demonstrated by the Brogna mutton, which is raised on site, barbecued and served with an exquisite caper sauce and seasonal mushroom pie. The concise wine list features labels from the Veneto alongside a few French options." } ], "meta": { "title": "Ristoranti della Guida Michelin in Italia - Download gratuito", "description": "Elenco completo dei ristoranti in Italia selezionati dalla Guida Michelin. All 1974 restaurants in Italy featured in the Michelin Guide (15 × 3 Stars, 38 × 2 Stars, 331 × 1 Star, 254 Bib Gourmand, 1336 Selected Restaurants; 71 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. Contiene 1974 record. Scarica in formato Excel, CSV, PDF.", "seo_title": "Ristoranti della Guida Michelin in Italia | ListBase", "seo_description": "Scarica Ristoranti della Guida Michelin in Italia — 1974 record. Disponibile in formato Excel, CSV, PDF.", "key_takeaways": [ "Contiene 1974 record / 14 campi", "Download gratuito in formato Excel, CSV e PDF", "Fonte dati: open data" ] } }